Log in

Relevant bibliographies by topics / Food, Frozen / Books

To see the other types of publications on this topic, follow the link: Food, Frozen.

Books on the topic 'Food, Frozen'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Food, Frozen.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Mallett, C. P., ed. Frozen Food Technology. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-3550-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Sheila, Bush, ed. Good food from yourfreezer. Harmondsworth: Penguin, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Snider, Nancy. Frozen food encyclopedia for foodservice: Formerly Frozen food institutional encyclopedia. 9th ed. Hershey, Pa. (P.O. Box 398, Hershey 17033): National Frozen Food Association, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Mary, Berry. Mary Berry's new freezer cookbook. London: Sphere, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Morin, Thomas. Nifda frozen food specifications manual. Atlanta, GA: Nifda, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Clarence Birdseye: Frozen food innovator. Edina, Minn: ABDO Pub. Co., 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Distribution, Institute of Grocery. Iceland frozen food holdings plc. Watford: IGD Business Publications, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Clarence birdseye: Frozen food innovator. Minneapolis, Minnesota: Checkerboard Library, An Imprint of Abdo Publishing, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Evans, Judith A., ed. Frozen Food Science and Technology. Oxford, UK: Blackwell Publishing Ltd., 2008. http://dx.doi.org/10.1002/9781444302325.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Mattern, Joanne. Clarence Birdseye: Frozen food innovator. Edina, Minn: ABDO Pub. Co., 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Great Britain. Dept. of Health and Social Security. Guidelines on pre-cooked chilled foods. London: H.M.S.O., 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Sun, Da-Wen. Handbook of frozen food processing and packaging. Taylor & Francis: Boca Raton, FL, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Frozen in time: Clarence Birdseye's outrageous idea about frozen food. New York: Delacorte Press, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

McWilliam, Jill. The freezer to microwave healthy eating handbook. London: Octopus Books in association with Bejam, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

(Firm), Bejam, ed. The freezer to microwave entertaining handbook. London: Octopus in association with Bejam, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

McWilliam, Jill. The freezer to microwave entertaining handbook. London: Octopus Books in association with Bejam, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

(Firm), Bejam, ed. Instant cooking. London: Octopus in association with Bejam, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

(Firm), Bejam, ed. The freezer to microwave healthy eating handbook. London: Octopus in association with Bejam, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

Raab, Carolyn A. Freezing convenience foods that you've prepared at home. 2nd ed. [Olympia, Wash: Pacific Northwest Extension, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

Frozen food. 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

I.C.C. Business Ratios., ed. Frozen food producers. 7th ed. Hampton: ICC Business Ratios, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Ltd, ICC Business Publications, ed. Frozen food producers. 2nd ed. Hampton: ICC Business Publications, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Mallett, C. P. Frozen Food Technology. Kluwer Academic Publishers, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Frozen food producers. 2nd ed. Hampton: ICC Business Ratios, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Frozen food producers. 2nd ed. Hampton: The Prospect Shop, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Frozen food distributors. 2nd ed. Hampton: Prospect Shop, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Ratios, ICC Business, ed. Frozen food distributors. Hampton: ICC Business Ratios, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Ratios, ICC Business, ed. Frozen food distributors. London: ICC Business Ratios, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Ltd, Prospect Swetenhams, ed. Frozen food producers. 3rd ed. Hampton: Prospect Swetenhams, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Ltd, Prospect Shop, ed. Frozen food producers. 2nd ed. Hampton: Prospect Shop, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

Frozen food distributors. 2nd ed. Hampton: ICC Information Group, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

P, Mallett C., ed. Frozen food technology. London: New York, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Ratios, ICCBusiness, ed. Frozen food producers. London: ICC Business Ratios, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Ratios, ICC Business, ed. Frozen food producers. Hampton: ICC Business Ratios, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Frozen food distributors. 2nd ed. Hampton: ICC Information Group, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Ltd, Prospect Shop, ed. Frozen food producers. 2nd ed. Hampton: Prospect Shop, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Frozen food distributors. 3rd ed. Hampton: Prospect Swetenhams, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

UK frozen food. London: MarketLine International, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Ltd, Prospect Shop, ed. Frozen food distributors. 2nd ed. Hampton: Prospect Shop, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

Frozen food distributors. 2nd ed. Hampton: ICC Business Publications, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

I.C.C. Business Ratios., ed. Frozen food producers. Hampton: ICC Business Ratios, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Frozen food: UK. Mitcham: MSI, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Ratios, ICC Business, ed. Frozen food distributors. 2nd ed. Hampton: ICC Business Ratios, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

MALLET. Frozen Food Production. Blackie Academic & Professional (an Imprint of Chapman & Hall), 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Ratios, ICC Business, ed. Frozen food distributors. London: ICC Business Ratios, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Ratios, ICC Business, ed. Frozen food producers. London: ICC Business Ratios, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

UK frozen food. London: MarketLine International, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Ltd, ICC Business Publications, ed. Frozen food industry. 2nd ed. Hampton: ICC Business Publications, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

Group, ICC Information, ed. Frozen food producers. 2nd ed. Hampton: ICC Information Group, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Ltd, ICC Business Publications, ed. Frozen food producers. 2nd ed. Hampton: ICC Business Publications, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!