Relevant bibliographies by topics / Food Gathering

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food Gathering'

Author: Grafiati
Published: 6 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Food Gathering"

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Ståhlberg, Sabira, and Ingvar Svanberg. "Gathering Food from Rodent Nests in Siberia." Journal of Ethnobiology 30, no. 2 (2010): 184–202. http://dx.doi.org/10.2993/0278-0771-30.2.184.

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Lacey, Richard W. "BSE: The Gathering Crisis." British Food Journal 95, no. 4 (1993): 17–21. http://dx.doi.org/10.1108/00070709310038057.

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Sanyal, S., and A. Madan. "(P2-39) Public Health Safety for Traditional Mass Gatherings in India: A 10-Year Analysis." Prehospital and Disaster Medicine 26, S1 (2011): s148. http://dx.doi.org/10.1017/s1049023x11004833.

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IntroductionIn the past decade, India has witnessed many lapses in crowd safety during mass gatherings. The high casualty rate in stampedes during traditional mass gatherings has prompted the study of these events. Wide variations exist in casualty rates for similar events, and key issues in healthcare services in these special situations were addressed in the Indian context.MethodsFrom 2001–2010, Mass gathering data were collected from news items reported in the archives of newspapers, “The Times of India”, “The Hindu” and “The Indian Express”. The keywords used were: “stampede”, “mass gather
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Leon, Adrian de. "Brown Gathering." Qui Parle 33, no. 1 (2024): 125–58. http://dx.doi.org/10.1215/10418385-11125515.

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Abstract Through a sustained engagement with The Precarious Life of the Parol, an installation art exhibition by the Filipinx artist Diane Williams, this essay theorizes “brown gathering”: a quotidian practice of archiving that mobilizes the kinship networks of minoritarian subjects as an affective and circulatory infrastructure of collecting, preserving, and (re)signifying the objects of brown life. Brown gathering simultaneously attests to the intimacies of state violence and the practices of minoritarian subjects. In Parol, named after a Filipinx Christmas ornament of Spanish and native ori
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Monsen, Elaine R. "Gathering Reliable Information." Journal of the American Dietetic Association 100, no. 7 (2000): 752. http://dx.doi.org/10.1016/s0002-8223(00)00215-7.

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Gautam, Anurag, S. K. Singh, Uday Mohan, Manish Manar, and Kiran Gautam. "Public health aspects of the world’s largest mass gathering: Kumbh Mela 2019 Prayagraj Uttar Pradesh, India." International Journal Of Community Medicine And Public Health 8, no. 8 (2021): 4046. http://dx.doi.org/10.18203/2394-6040.ijcmph20213043.

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The influx of large numbers of people to mass gathering events may give rise to specific public health risks. Kumbh-Mela is internationally famous religious mass gathering. It creates the substantial challenge of creating a temporary city in which millions of pilgrims/visitors can stay for a defined period of time. The arrangements need to allow this very large number of people to reside with proper medical services, adequate supplies of food, electricity, waste disposal, clean water and transportation etc. Understanding the Kumbh-Mela can highlight the health challenges faced and provide the
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Bajaj, Swati, and Puja Dudeja. "Food poisoning outbreak in a religious mass gathering." Medical Journal Armed Forces India 75, no. 3 (2019): 339–43. http://dx.doi.org/10.1016/j.mjafi.2018.12.015.

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Wark, Kyle, Jo Volkeimer, Ryan Mortenson, et al. "The Development of a Community-Led Alaska Native Traditional Foods Gathering." Health Promotion Practice 24, no. 6 (2023): 1091–95. http://dx.doi.org/10.1177/15248399231190363.

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Traditional foods and foodways are a critical part of health and well-being for Alaska Native/American Indian (ANAI) peoples. However, many of these foods are being replaced by ultra-processed foods high in fat, sugar, and sodium. The cultural knowledge needed to gather, hunt, and fish to acquire these foods is not being passed down to younger generations, due to lingering effects of colonialism, leading to poor health outcomes among ANAI peoples. Southcentral Foundation (SCF) and the Center for Indigenous and Health Equity (CIIHE) are using community-based participatory research to identify a
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Barrett, Martin L. "Simulating requirements gathering." ACM SIGCSE Bulletin 29, no. 1 (1997): 310–14. http://dx.doi.org/10.1145/268085.268203.

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Thangamari, Sudalai. "Kurinji Land and Land Related Industries." MUTHTHARASI – Art Literary Culture Tamil Journal II, no. 1 (2024): 9. https://doi.org/10.5281/zenodo.12750732.

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Primitive man ate natural foods. He hunted animals. He was engaged in working, eating and gathering food. Labor is the cause of culture-making thought. The method of obtaining food through labor became industries. They engaged themselves in industries for food and to fulfill their basic needs. In this way, this article examines the seasonal occupations undertaken by the people of Kurinjith.
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Dissertations / Theses on the topic "Food Gathering"

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Retraubun, Alex S. W. "Food gathering and associated behaviour of three macrobenthic deposit feeders." Thesis, University of Newcastle Upon Tyne, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262464.

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Trocchia-Balkits, Lisa. "A Hipstory of Food, Love, and Chaosmos at the Rainbow Gathering of the Tribes." Ohio University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1499825960234156.

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Mundel, Erika. "Story-gathering with the Urban Aboriginal Community Kitchen Garden Project." Thesis, University of British Columbia, 2008. http://hdl.handle.net/2429/2527.

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This research focuses on the work of the Urban Aboriginal Community Kitchen Garden Project (the Garden Project). The Garden Project aims to be a culturally appropriate health promotion project with urban Aboriginal people, drawing on traditional Indigenous approaches to health and healing, and rooted in community food work. The project is situated within the context of colonialism, the destruction of traditional foodways, and subsequent increased need for Indigenous people to rely on a dominant food system that is seen as destructive to human and ecological health. The purpose of my research
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Wiström, Anna, and Erika Thelin. "An empirical study about food choice and food handling in relation to health : Astudy among elderly people in the central parts of Sweden." Thesis, Uppsala universitet, Statistiska institutionen, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-216562.

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The relationships between and among questions from a survey in three different areas, namely food and food related health, food safety and hygiene, and information gathering concerning food, with the main focus on the first two areas, are investigated. Data from older people have been analyzed. The questions are both about knowledge and behavior in relation to the areas mentioned above. Earlier studies have shown that people in general do not know about or act according to dietary advises about health and hygiene. The results from this study show that there are fairly strong correlations for a
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Masekoameng, Mosima. "Indigenous knowledge systems in food gathering and production in selected rural communities in Sekhukhune District of the Limpopo Province." Thesis, University of Limpopo, 2007. http://hdl.handle.net/10386/1836.

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Kashyap, Arunima. "Use wear and starch grain analysis an integrated approach to understanding the transition from hunting gathering to food production at Bagor, Rajasthan, India /." Diss., Connect to online resource - MSU authorized users, 2006.

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Chen, Shengqian. "Adaptive changes of prehistoric hunter-gatherers during the Pleistocene-Holocene transition in China." online access from Digital Dissertation Consortium access full-text, 2004. http://gateway.proquest.com/openurl?url%5Fver=Z39.88-2004&rft%5Fval%5Ffmt=info:ofi/fmt:kev:mtx:dissertation&res%5Fdat=xri:pqdiss&rft%5Fdat=xri:pqdiss:3137869.

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Thesis (Ph.D. in Anthropology)--S.M.U.<br>Source: Dissertation Abstracts International, Volume: 65-06, Section: A, page: 2250. Advisers: Fred Wendorf; Lewis Binford. Includes bibliographical references.
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Barber, Marcus. "Where the clouds stand Australian Aboriginal relationships to water, place, and the marine environment in Blue Mud Bay, Northern Territory /." Click here for electronic access, 2005. http://adt.caul.edu.au/homesearch/get/?mode=advanced&format=summary&nratt=2&combiner0=and&op0=ss&att1=DC.Identifier&combiner1=and&op1=-sw&prevquery=&att0=DC.Title&val0=Where+the+clouds+stand&val1=NBD%3A&submit=Search.

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Shane, Sharon L. "Reported bacterial foodborne outbreaks occurring in institutional settings and group gatherings : United States, 2000 through 2004 /." abstract and full text PDF (free order & download UNR users only), 2006. http://0-gateway.proquest.com.innopac.library.unr.edu/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1440932.

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Thesis (M.P.H.)--University of Nevada, Reno, 2006.<br>"December, 2006." Includes bibliographical references (leaves 90-117). Online version available on the World Wide Web. Library also has microfilm. Ann Arbor, Mich. : ProQuest Information and Learning Company, [2006]. 1 microfilm reel ; 35 mm.
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Henrikson, Lael Suzann 1959. "Ponds, rivers and bison freezers : evaluating a behavioral ecological model of hunter-gatherer mobility on Idaho's Snake River Plain." Thesis, University of Oregon, 2002. http://hdl.handle.net/1794/9458.

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xviii, 326 p. : ill. (some col.), maps. A print copy of this title is available through the UO Libraries under the call number: KNIGHT GN799 .F6 H46 2002<br>Archaeological evidence indicates that cold storage of bison meat was consistently practiced on the eastern Snake River Plain over the last 8000 years. Recent excavations in three cold lava tube caves have revealed a distinctive artifact assemblage of elk antler tines, broken handstones, and bison bone in association with frozen sagebrush features. Similar evidence has also been discovered in four other caves within the region. A pa
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Books on the topic "Food Gathering"

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Eastoe, Jane. Wild food: Gathering food in the wild. National Trust, 2008.

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Dineen, Jacqueline. Food from the sea. Enslow Publishers, 1988.

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Dineen, Jacqueline. Food from the sea. Enslow Publishers, 1988.

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Dineen, Jacqueline. Food from the sea. Young Library, 1986.

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Regguinti, Gordon. The sacred harvest: Ojibway wild rice gathering. Lerner Publications, 1992.

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Crowe, Ivan. The quest for food: Its role in human evolution & migration. Tempus, 2000.

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International Congress of Prehistoric and Protohistoric Sciences (4th 2001 Université de Liège). Le rôle de l'environnement dans les comportements des chasseurs-cueilleurs préhistoriques. Archaeopress, 2003.

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Victor-Howe, Anne-Marie. Subsistence harvests and trade of Pacific herring spawn on Macrocystis kelp in Hydaburg, Alaska. Alaska Dept. of Fish and Game, Division of Subsistence, 2008.

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Brouwer, Rita. For food and finance: The importance of fishing and gathering in the livelihood of a northern Namibian rural community. Dept. of Cultural Anthropology, University of Utrecht, 1995.

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Barich, Barbara E. People, water, and grain: The beginnings of domestication in the Sahara and the Nile valley. "L'Erma" di Bretschneider, 1998.

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Book chapters on the topic "Food Gathering"

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Logie, Robert, Jon G. Hall, and Kevin G. Waugh. "Reactive Food Gathering." In Lecture Notes in Computer Science. Springer Berlin Heidelberg, 2006. http://dx.doi.org/10.1007/11750734_24.

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Kishigami, Nobuhiro. "Food Sharing in Hunting-Gathering Societies." In Food Sharing in Human Societies. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-7810-3_1.

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Kishigami, Nobuhiro. "Comparing Food Sharing in Three Hunting and Gathering Societies." In Food Sharing in Human Societies. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-7810-3_4.

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Kamga, Yanick Borel. "Non-timber Forest Products in Cameroon’s Food System and the Impact of Climate Change on Food Security in Dschang." In Transforming Urban Food Systems in Secondary Cities in Africa. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-93072-1_15.

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AbstractCameroon’s forests form an important component of forest block in the Congo Basin with about 20 million hectares containing over 8000 species of vascular plants of which about 150 are endemic. These forest resources are of significant economic value and many people earn their livelihood from the gathering and trading of food, fuel wood, fruits, leaves, medicinal products, and construction materials. Forest foods are vital to Cameroon’s food systems, including urban food systems, but they are threatened by the vulnerability of tropical forest ecosystem to climate change, a vulnerability
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Corazon, D., and M. Licyayo. "4. Gathering practices and actual use of wild edible mushrooms among ethnic groups in the Cordilleras, Philippines." In Diversity and change in food wellbeing. Wageningen Academic Publishers, 2018. http://dx.doi.org/10.3920/978-90-8686-864-3_4.

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Jung, Summer D., Sahej Claire, Julie Fukunaga, Joaquin Garcia, and Soh Kim. "Virtual Solutions for Gathering Consumer Feedback on Food: A Literature Review and Analysis." In Lecture Notes in Computer Science. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-77599-5_31.

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Morgan, Lynette. "Harvest and postharvest factors." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0014.

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Abstract This chapter discusses harvest and postharvest factors. Harvesting involves the gathering or removal of a mature crop, with minimum damage and losses, from where it has been grown and transporting it on either for direct consumption or into the postharvest handling chain for further storage and distribution. Determination of harvest maturity, hand harvesting, robotic harvesting of greenhouse crops, postharvest handling, grading and storage, fresh-cut salad processing, shelf-life evaluation, packaging, postharvest cooling, postharvest handling damage, GAP - Good Agricultural practices
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Morgan, Lynette. "Harvest and postharvest factors." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0268.

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Abstract This chapter discusses harvest and postharvest factors. Harvesting involves the gathering or removal of a mature crop, with minimum damage and losses, from where it has been grown and transporting it on either for direct consumption or into the postharvest handling chain for further storage and distribution. Determination of harvest maturity, hand harvesting, robotic harvesting of greenhouse crops, postharvest handling, grading and storage, fresh-cut salad processing, shelf-life evaluation, packaging, postharvest cooling, postharvest handling damage, GAP - Good Agricultural practices
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Huggins, Abby. "Languages of Food and Dance in East Kentucky: Gathering ’Round the Table and the Dance Floor." In Handbook of the Changing World Language Map. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-02438-3_181.

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Bird, Nurit. "Wage-Gathering: Socio-Economic Changes and the Case of the Food-Gatherer Naikens of South India." In Rural South Asia. Routledge, 2023. http://dx.doi.org/10.4324/9781032617602-3.

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Conference papers on the topic "Food Gathering"

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Mihaleva, Hristina, Zahari Dechev, Svetla Atanasova, and Teodora Todorova. "SELECTIVE ANALYSIS OF CONSUMER ATTITUDES TOWARDS CHANGES IN THE PRICES OF ORGANIC PRODUCTS OFFERED ON THE BULGARIAN MARKET." In 11th SWS International Scientific Conferences on SOCIAL SCIENCES - ISCSS 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscss.2024/gs04.39.

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{With the growing popularity of sustainable products and the expected increase in organic farming and supply of organic food products as part of the goals of The European Green Deal, it’s important to evaluate the popularity and demand for such products in Bulgaria. Understanding the consumer perspective on the affordability of organic products is important, as it directly influences purchasing intentions and can help predict the growth of the organic market. This study investigates consumer attitudes and perceptions regarding the pricing of organic products in the Bulgarian market via statist
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Fichter, J. K., K. Johnson, K. French, and R. Oden. "Use of Microbiocides in Barnett Shale Gas Well Fracturing Fluids to Control Bacteria Related Problems." In CORROSION 2008. NACE International, 2008. https://doi.org/10.5006/c2008-08658.

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Abstract Bacterial contamination of fracturing fluids leads to a number of serious problems in the oil field. If the fracturing fluids are poorly treated or untreated, sulfate-reducing bacteria (SRB) and acid-producing bacteria (APB) can become established downhole, in production lines, gas / fluid separation, storage equipment, and in the gas gathering and transportation systems. This may result in hydrogen sulfide production, iron sulfide production and microbially influenced corrosion (MIC). Many of these fracturing fluids contain polyacrylamide or sugar-based polymers and other organic com
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Benedict, Risque L. "Statistics of a Large Corrosion Control Program in Lake Maracaibo." In CORROSION 1988. NACE International, 1988. https://doi.org/10.5006/c1988-88026.

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Abstract The statistics generated in Lake Maracaibo are unique in a number of respects; one of the world's highest corrosion rates; documentation of 111,000 leak clamps in 20 years; first computerization of a major corrosion control program; documentation of coated pipe without cathodic protection having a longer life than bare pipe; and one of the largest capacity pipeline cathodic protection systems. Collection of statistics preceded analysis and formulation of corrosion control in Lake Maracaibo. Corrosion control on a 5,000 mile (8,000 km) gathering system was analyzed by the reduction in
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Schchelinsky, Vyacheslav. "Some evidence of water food resources’ use in the Early Paleolithic." In SUBSISTENCE STRATEGIES IN THE STONE AGE, DIRECT AND INDIRECT EVIDENCE OF FISHING AND GATHERING. Institute for the History of Material Culture Russian Academy of Science, 2018. http://dx.doi.org/10.31600/978-5-907053-00-7-2018-234-237.

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Filipović, Dragana, Ivana Živaljević, and Vesna Dimitrijević. "Food procurement and sustenance in the Mesolithic Iron Gates, southeast Europe." In SUBSISTENCE STRATEGIES IN THE STONE AGE, DIRECT AND INDIRECT EVIDENCE OF FISHING AND GATHERING. Institute for the History of Material Culture Russian Academy of Science, 2018. http://dx.doi.org/10.31600/978-5-907053-00-7-2018-49-51.

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Martínez Varea, Carmen María, Ernestina Badal, Valentín Villaverde, Cristina Real, and Dídac Roman. "Food and raw material. Use of plants during Upper Palaeolithic in Cova de les Cendres (Alicante, Spain)." In SUBSISTENCE STRATEGIES IN THE STONE AGE, DIRECT AND INDIRECT EVIDENCE OF FISHING AND GATHERING. Institute for the History of Material Culture Russian Academy of Science, 2018. http://dx.doi.org/10.31600/978-5-907053-00-7-2018-195-197.

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Massoudi, Aram, and MOHAMED AHMED. "Evaluation of sustainable amenities management at restaurants sector in kurdistan region of iraq." In 3rd International Conference on Administrative & Financial Sciences. Cihan University - Erbil, 2021. http://dx.doi.org/10.24086/afs2020/paper.201.

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Purpose – The topic of sustainability is becoming an essential and concerning issue for organizations in today's business environment. Especially in the food and restaurant industry. Sustainability emphases on satisfying the needs of the current period without conceding the capability of future consumers to meet their desires. Yet, an inclusive adoption of Sustainability is lagging in the restaurant and eatery industry in emerging market such as Kurdistan Region, Iraq. Therefore, this research focuses on the current practices of sustainable amenities in restaurants and lodging businesses in Ku
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Camilleri, Tamasine, Philip Farrugia, Paul Refalo, and Marvin Bugeja. "Towards a Multi-User Experience Data-Driven Design Framework for Sustainable Smart Take-Away Food Packaging." In ASME 2024 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2024. http://dx.doi.org/10.1115/detc2024-143104.

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Abstract Smart packaging transcends traditional packaging’s basic functions by meeting emerging consumer expectations for quality and sustainability. COVID-19 has notably increased take-away orders, spotlighting the need for sustainable food packaging. By incorporating smart features, packaging usability is enhanced, and the likelihood of disposal due to obsolescence is reduced. Moreover, smart packaging acceptance relies on consumer values. To address these evolving needs, designers are encouraged to embrace a user-centered design (UCD) approach to develop sustainable smart take-away packagin
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Dewmini, M. G. C. N., and S. Samarawickrama. "Customised packaging solutions for fragile edible cutlery: a design and development study." In Awakening the economy through design innovation. Department of Integrated Design, University of Moratuwa, Sri Lanka, 2023. http://dx.doi.org/10.31705/idr.2023.15.

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The research delves into the nuanced world of customised packaging design, specifically tailored for fragile edible cutlery, addressing the pressing need for safe and efficient transportation of these uniquely shaped products. Defined as a crucial aspect of ensuring food preservation during transit and storage, customised packaging design revolves around developing outer and inner packaging solutions to safeguard perishable, delicate food items. Highlighting two pivotal components, the study places emphasis on the outer packaging's requirement for pressure and puncture resistance, shielding pr
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Leslie, Kenneth. "Haidawood: A Social Media Approach to Indigenous Language Revitalization." In International Association of Cross Cultural Psychology Congress. International Association for Cross-Cultural Psychology, 2016. http://dx.doi.org/10.4087/fghy9004.

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British Columbia is home to 34 different Indigenous languages, most of which are in danger of losing fluency due to the combined effects of introduced diseases and assimilationist Indian Residential Schools. The Haida language, or Xaad Kil (pronounced “haad kill”), is considered critically endangered with only 9 elderly fluent speakers left. Many Haida believe that revitalizing Xaad Kil is important for keeping their culture alive: they see Xaad Kil as a cultural keystone that keeps worldview, artistic expression, food gathering, dances, stories, and songs integrated together as a unified whol
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Reports on the topic "Food Gathering"

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Caitlin Elizabeth Kroeger, Caitlin Elizabeth Kroeger. How costly is flying and gathering food? Experiment, 2013. http://dx.doi.org/10.18258/1174.

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Hamliton, T. F. Radiologoical Conditions on Rongelap Atoll: Recommendations for Visiting and Food Gathering on the Norhtern Islands of Rongelap Atoll. Office of Scientific and Technical Information (OSTI), 2003. http://dx.doi.org/10.2172/15003850.

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Condon, L. E., J. Ruiz, P. Antin, et al. Final Report: The Presidential Advisory Commission on the Future of Agriculture & Food Production in a Drying Climate. University of Arizona, 2003. http://dx.doi.org/10.2458/10150.669555.

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Located in one of the most arid portions of the country, Arizona’s food production systems are increasingly threatened by drying climate, and there is growing concern that this trend poses an existential threat to food production in Arizona. In response to this urgent issue, UArizona President Dr. Robert C. Robbins created the Presidential Advisory Commission on the Future of Agriculture &amp; Food Production in a Drying Climate. The Commission was tasked with assessing critical threats to agriculture and food production, identifying the most promising solutions, and determining how UArizona c
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Boniface, Gideon, and C. G. Magomba. Impact of COVID-19 on Food Systems and Rural Livelihoods in Tanzania – Round 1 Report. Institute of Development Studies (IDS), 2020. http://dx.doi.org/10.19088/apra.2020.006.

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The first case of COVID-19 in Tanzania was confirmed in March 2020. The government immediately imposed restrictions on mass gatherings, suspended international flights and established special medical camps for COVID-19 patients. They also published guidelines and health measures to be followed by citizens and emphasised these through media and physically through local government officials located across the country.
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Reeve, Sophie, Susanna Cartmell, Alice Mutimer, and Olivia Frost. e-Dialogues Spark Debate on the Dynamics of Agricultural Commercialisation. APRA, Future Agricultures Consortium, 2022. http://dx.doi.org/10.19088/apra.2022.029.

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In early 2022, the Agricultural Policy Research in Africa (APRA) Programme of the Future Agricultures Consortium (FAC), in partnership with the United Nations Sustainable Development Solutions Network and Foresight4Food, held an e-Dialogue series: Towards an Equitable and Sustainable Transformation of Food Systems. This followed an earlier, highly successful series organised with the same partners in the second half of 2020 on What Future for Small-Scale Farming? The latest series included three online Zoom sessions led by APRA over January-March 2022 on topics including COVID-19 and its effec
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Boniface, Gideon, and Christopher Magomba. A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/apra.2021.038.

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Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mand
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COVID-19 consumer tracker survey Summary report (Waves 1 – 19). Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.gnu416.

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Abstract:
The Food Standards Agency commissioned social research to develop its evidence base on issues affecting consumers and businesses in order to inform its COVID-19 response. The COVID-19 consumer tracker ran for 19 months (19 waves) from April 2020 to October 2021, resulting in three reports (waves 1-5, 1-12 and 1-19). The monthly tracker was intended to understand consumers’ concerns around food insecurity and their experience of food unavailability, to understand and observe food behaviours that put consumers health and safety at risk and to understand the pattern and changes in food consumptio
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