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1

Eastoe, Jane. Wild food: Gathering food in the wild. National Trust, 2008.

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2

Dineen, Jacqueline. Food from the sea. Enslow Publishers, 1988.

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3

Dineen, Jacqueline. Food from the sea. Enslow Publishers, 1988.

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4

Dineen, Jacqueline. Food from the sea. Young Library, 1986.

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5

Regguinti, Gordon. The sacred harvest: Ojibway wild rice gathering. Lerner Publications, 1992.

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6

Crowe, Ivan. The quest for food: Its role in human evolution & migration. Tempus, 2000.

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7

International Congress of Prehistoric and Protohistoric Sciences (4th 2001 Université de Liège). Le rôle de l'environnement dans les comportements des chasseurs-cueilleurs préhistoriques. Archaeopress, 2003.

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8

Victor-Howe, Anne-Marie. Subsistence harvests and trade of Pacific herring spawn on Macrocystis kelp in Hydaburg, Alaska. Alaska Dept. of Fish and Game, Division of Subsistence, 2008.

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9

Brouwer, Rita. For food and finance: The importance of fishing and gathering in the livelihood of a northern Namibian rural community. Dept. of Cultural Anthropology, University of Utrecht, 1995.

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10

Barich, Barbara E. People, water, and grain: The beginnings of domestication in the Sahara and the Nile valley. "L'Erma" di Bretschneider, 1998.

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11

1955-, Stiner Mary C., ed. Human predators and prey mortality. Westview Press, 1991.

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12

Mark, Raab L., and Jones Terry L, eds. Prehistoric California: Archaeology and the Myth of Paradise. University of Utah Press, 2004.

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13

Kornfeld, Marcel. Affluent foragers of the North American Plains: Landscape archeology of the Black Hills. J. and E. Hedges, 2003.

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14

Howell, Nancy. Life histories of the Dobe !Kung: Food, fatness, and well-being over the life-span. University of California Press, 2010.

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15

Simms, Steven R. Behavioral ecology and hunter-gatherer foraging: An example from the Great Basin. B.A.R., 1987.

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16

Rodgers, Rick. Spring Gatherings. HarperCollins, 2010.

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17

Rodgers, Rick. Summer Gatherings. HarperCollins, 2008.

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18

Rodgers, Rick. Autumn Gatherings. HarperCollins, 2008.

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19

Rodgers, Rick. Winter Gatherings. HarperCollins, 2009.

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20

Jessica, Strand, ed. Intimate gatherings: Great food for good friends. Chronicle Books, 1998.

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21

Betz, Maureen. Fond du Lac County: The gathering place. Fond du Lac County Historical Society, 1999.

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22

C, Nims Cynthia, ed. Food, family, and friends: A cookbook for memorable gatherings. Andrews McMeel Pub., 2009.

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23

Nickerson, Margaret. Gathering Food. Lower Kuskokwim School District, 1999.

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24

Gathering food. Raintree Steck-Vaughn, 1996.

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25

Eastoe, Jane. Wild Food: Gathering Food in the Wild. Pavilion Books, 2013.

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26

Gathering Food (Patterns of Life). Hodder Wayland, 1993.

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27

Graham Kerr's Gathering Place Comfort Food. Quarry Health Books, 2001.

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28

Wild Food: Nature's Harvest - Gathering, Cooking, Preserving. O'Brien Press, Limited, The, 2013.

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29

Wilson, Amy. Gathered foods in West Africa: A neglected component of village food economy. 1989.

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30

Arian, Ellen. Food & Soul: Recipes and Inspiration for Gathering, Growing, and Handcrafting Real Food. Small Batch Books, 2016.

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31

Boyd, Annie, Denise Herrick, Molly Herrick, Jenny Herrick, and Shelby Herrick. Gathering Table: Growing Strong Relationships Through Food, Faith, and Hospitality. Revell, 2020.

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32

Boyd, Annie, Baker Publishing Baker Publishing Group, Denise Herrick, Molly Herrick, and Jenny Herrick. Gathering Table: Growing Strong Relationships Through Food, Faith, and Hospitality. Revell, 2020.

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33

Jo Kitchen: A Collection of Comfort Food Recipes for Gathering. Independently Published, 2021.

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34

DeMartini, Jim, and Sophia DeMartini. Cloverdale Forager: Your Guidebook for Gathering, Preparing, and Savoring Wild Food. James F. DeMartini, 2022.

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35

Pecan food potential in prehistoric North America. New York Botanical Garden Press, 2000.

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36

Bairei, Futaki. Magic the Gathering Cookbook: Recipes for 20 the Food You Want to Eat Magic the Gathering the Home Cook. Independently Published, 2021.

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37

Ėtnicheskie tradit͡sii pitanii͡a deteĭ korennykh narodov severo-vostoka Rossii. Kordis, 2008.

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38

Cheney, Dina. Tasting Club: Gathering Together to Share and Savor Your Favorite Tastes. DK ADULT, 2006.

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39

Munsell, John, Catherine Bukowski, and LaManda Joy. Community Food Forest Handbook: How to Plan, Organize, and Nurture Edible Gathering Places. Chelsea Green Publishing, 2018.

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40

Fabulous Food Boards: Simple and Inspiring Recipes Ideas to Share at Every Gathering. Book Sales, Incorporated, 2021.

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41

Ancestral appetites: Food in prehistory. Cambridge University Press, 2011.

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42

Deutsch, Tracey. Labor Histories of Food. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0004.

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Food and work are inextricably linked, but this relationship has never been straightforward. People have used a wide array of strategies to transform raw materials into food, and these strategies reflect the different social contexts and systems in which food has been eaten. This article explores the tremendous amount of labor necessary to produce food and establishes the central role of labor to studies of food history. It does so by focusing on food gathering, food production, and food consumption over time. after providing an overview of the early history of food work and the "commercial tu
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43

author, Levine Alice 1986, ed. Round to ours: Setting the mood and cooking the food : menus for every gathering. Quadrille Publishing, 2017.

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44

Levine, Alice, and Laura Jackson. Round to Ours : Setting the Mood and Cooking the Food: Menus for Every Gathering. Quadrille Publishing, Limited, 2019.

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45

author, Munsell John, ed. The community food forest handbook: How to plan, organize, and nurture edible gathering places. Chelsea Green Publishing, 2018.

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46

Howells, John, and Belinda Hulin. Keepsake Cookbook: Gathering Delicious Memories One Recipe at a Time. Globe Pequot Press, The, 2011.

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47

Musgrave, Susan. A taste of Haida Gwaii: Food gathering and feasting at the edge of the world. 2015.

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48

Belcher, William R. Shellfish utilization among the Puget Salish. 1985.

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49

Webb, Rev Paula T. Cooking With Grace ~ An Inspirational Gathering of Good Words, An International Collection of Good Food. Spiritual Network Publishing Company, 2006.

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50

(Photographer), Jay Graham, ed. Gathering Places: Balinese Architecture - A Spiritual and Spatial Orientation (Not Just a Good Food Guide). Marshall Cavendish Editions, 2005.

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