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Journal articles on the topic 'Food Gathering'

Author: Grafiati

Published: 6 June 2025

Last updated: 2 August 2025

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1

Ståhlberg, Sabira, and Ingvar Svanberg. "Gathering Food from Rodent Nests in Siberia." Journal of Ethnobiology 30, no. 2 (2010): 184–202. http://dx.doi.org/10.2993/0278-0771-30.2.184.

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2

Lacey, Richard W. "BSE: The Gathering Crisis." British Food Journal 95, no. 4 (1993): 17–21. http://dx.doi.org/10.1108/00070709310038057.

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3

Sanyal, S., and A. Madan. "(P2-39) Public Health Safety for Traditional Mass Gatherings in India: A 10-Year Analysis." Prehospital and Disaster Medicine 26, S1 (2011): s148. http://dx.doi.org/10.1017/s1049023x11004833.

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IntroductionIn the past decade, India has witnessed many lapses in crowd safety during mass gatherings. The high casualty rate in stampedes during traditional mass gatherings has prompted the study of these events. Wide variations exist in casualty rates for similar events, and key issues in healthcare services in these special situations were addressed in the Indian context.MethodsFrom 2001–2010, Mass gathering data were collected from news items reported in the archives of newspapers, “The Times of India”, “The Hindu” and “The Indian Express”. The keywords used were: “stampede”, “mass gather

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4

Leon, Adrian de. "Brown Gathering." Qui Parle 33, no. 1 (2024): 125–58. http://dx.doi.org/10.1215/10418385-11125515.

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Abstract Through a sustained engagement with The Precarious Life of the Parol, an installation art exhibition by the Filipinx artist Diane Williams, this essay theorizes “brown gathering”: a quotidian practice of archiving that mobilizes the kinship networks of minoritarian subjects as an affective and circulatory infrastructure of collecting, preserving, and (re)signifying the objects of brown life. Brown gathering simultaneously attests to the intimacies of state violence and the practices of minoritarian subjects. In Parol, named after a Filipinx Christmas ornament of Spanish and native ori

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5

Monsen, Elaine R. "Gathering Reliable Information." Journal of the American Dietetic Association 100, no. 7 (2000): 752. http://dx.doi.org/10.1016/s0002-8223(00)00215-7.

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6

Gautam, Anurag, S. K. Singh, Uday Mohan, Manish Manar, and Kiran Gautam. "Public health aspects of the world’s largest mass gathering: Kumbh Mela 2019 Prayagraj Uttar Pradesh, India." International Journal Of Community Medicine And Public Health 8, no. 8 (2021): 4046. http://dx.doi.org/10.18203/2394-6040.ijcmph20213043.

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The influx of large numbers of people to mass gathering events may give rise to specific public health risks. Kumbh-Mela is internationally famous religious mass gathering. It creates the substantial challenge of creating a temporary city in which millions of pilgrims/visitors can stay for a defined period of time. The arrangements need to allow this very large number of people to reside with proper medical services, adequate supplies of food, electricity, waste disposal, clean water and transportation etc. Understanding the Kumbh-Mela can highlight the health challenges faced and provide the

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7

Bajaj, Swati, and Puja Dudeja. "Food poisoning outbreak in a religious mass gathering." Medical Journal Armed Forces India 75, no. 3 (2019): 339–43. http://dx.doi.org/10.1016/j.mjafi.2018.12.015.

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8

Wark, Kyle, Jo Volkeimer, Ryan Mortenson, et al. "The Development of a Community-Led Alaska Native Traditional Foods Gathering." Health Promotion Practice 24, no. 6 (2023): 1091–95. http://dx.doi.org/10.1177/15248399231190363.

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Traditional foods and foodways are a critical part of health and well-being for Alaska Native/American Indian (ANAI) peoples. However, many of these foods are being replaced by ultra-processed foods high in fat, sugar, and sodium. The cultural knowledge needed to gather, hunt, and fish to acquire these foods is not being passed down to younger generations, due to lingering effects of colonialism, leading to poor health outcomes among ANAI peoples. Southcentral Foundation (SCF) and the Center for Indigenous and Health Equity (CIIHE) are using community-based participatory research to identify a

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9

Barrett, Martin L. "Simulating requirements gathering." ACM SIGCSE Bulletin 29, no. 1 (1997): 310–14. http://dx.doi.org/10.1145/268085.268203.

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10

Thangamari, Sudalai. "Kurinji Land and Land Related Industries." MUTHTHARASI – Art Literary Culture Tamil Journal II, no. 1 (2024): 9. https://doi.org/10.5281/zenodo.12750732.

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Primitive man ate natural foods. He hunted animals. He was engaged in working, eating and gathering food. Labor is the cause of culture-making thought. The method of obtaining food through labor became industries. They engaged themselves in industries for food and to fulfill their basic needs. In this way, this article examines the seasonal occupations undertaken by the people of Kurinjith.

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11

Gan, Wan Ying, Norhasmah Sulaiman, Leh Shii Law, Nurzalinda Zalbahar, Salma Faeza Ahmad Fuzi, and Martin A. Wilkes. "Exploration of Food-Seeking Behaviour, Food Preparation, and Restrictions to Sufficient Food among the Jahai Sub-Tribe (Indigenous People) in Gerik, Malaysia." International Journal of Environmental Research and Public Health 17, no. 1 (2020): 348. http://dx.doi.org/10.3390/ijerph17010348.

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Access to food has been determined to be a factor that strongly influences the dietary intake and eating habit of indigenous people (Orang Asli, OA). This study explored food acquisition and the barriers in obtaining traditional and market foods among the Jahai subtribe (within the Negrito ethnic group) via a qualitative approach. Twenty-eight OA (14 males and 14 females) from Gerik, Perak, Malaysia participated in four focus group discussions (FGDs; two male-only and two female-only groups; seven informants in each FGD). Thematic analysis was adopted to analyse the gathered data. The results

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12

BROWER, JAMES C. "ONTOGENY OF THE FOOD-GATHERING SYSTEM IN ORDOVICIAN CRINOIDS." Journal of Paleontology 80, no. 3 (2006): 430–46. http://dx.doi.org/10.1666/0022-3360(2006)80[430:ootfsi]2.0.co;2.

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13

Rajakrishnan, Sudeash, Muhd Zulfadli Hafiz Ismail, Syed Hafeez Jamalulail, et al. "Investigation of a foodborne outbreak at a mass gathering in Petaling District, Selangor, Malaysia." Western Pacific Surveillance and Response Journal 13, no. 1 (2022): 1–5. http://dx.doi.org/10.5365/wpsar.2022.13.1.860.

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Objective: On 6 October 2019, Petaling District Health Office received notification of a possible foodborne outbreak involving a mass gathering event. This report presents the processes of diagnosis verification, case identification, determination of associated risk factors and commencement of control measures in managing the outbreak. Methods: Cases were defined as those who attended the mass gathering event on 6 October 2019, consumed the pre-packaged food and subsequently developed vomiting, abdominal pain, diarrhoea or other symptoms (e.g. fever, nausea and dizziness). Epidemiological, env

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14

Hansen, H., C. A. Smedshaug, and G. A. Sonerud. "Preroosting behaviour of hooded crows (Corvus corone cornix)." Canadian Journal of Zoology 78, no. 10 (2000): 1813–21. http://dx.doi.org/10.1139/z00-111.

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Gatherings of birds at preroosts before departure to nocturnal roosts have rarely been studied and their function is poorly understood. We recorded preroosting behaviour of hooded crows, Corvus corone cornix, in a mixed farmland-forest landscape in southeastern Norway during fall and winter, by selecting gatherings attended by at least one radio-tagged crow for observation. The preroosting crows perched in a highly aggregated and exposed group and did not forage. As the amount of snowfall during the preceding 24 h increased, an indication of sudden difficulty in finding food, the maximum numbe

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15

Hancock, D. D., and S. E. Wikse. "Investigation Planning and Data Gathering." Veterinary Clinics of North America: Food Animal Practice 4, no. 1 (1988): 1–15. http://dx.doi.org/10.1016/s0749-0720(15)31072-0.

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16

Somnasang, Prapimporn, Geraldine Moreno, and Kusuma Chusil. "Indigenous Knowledge of Wild Food Hunting and Gathering in North-East Thailand." Food and Nutrition Bulletin 19, no. 4 (1998): 359–65. http://dx.doi.org/10.1177/156482659801900412.

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Rural people in north-east Thailand depend on locally gathered or hunted wild food, such as fish, crabs, snails, shrimps, birds, red ants' eggs, frogs, toads, rabbits, rats, insects, and many kinds of plants. Twenty rural villages in north-east Thailand were surveyed, and one village was studied in depth. The objective was to identify knowledge about hunting and gathering of wild food and gender-based differentiation associated with this knowledge. The study showed that the knowledge related to hunting and gathering wild food was different for women and men. Men had more knowledge of fishing a

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17

Brower, James C. "The application of filtration theory to food gathering in Ordovician crinoids." Journal of Paleontology 81, no. 6 (2007): 1284–300. http://dx.doi.org/10.1666/05-034.1.

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Food gathering of some adult Upper Ordovician crinoids was modeled by means of filtration theory. The arm-branching patterns of the 13 species examined range from nonpinnulate isotomous arms to uniserial and biserial arms with numerous pinnules. Most taxa are roughly equivalent with respect to ambient current velocities and the nutrient contents needed from seawater. Two species with extensively branched arms have markedly higher nutritional requirements at any one ambient current velocity. The results are somewhat correlated with environment in the form of differential current velocities, wat

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18

Brower, James C. "Cupulocrinid crinoids from the Middle Ordovician (Galena Group, Dunleith Formation) of northern Iowa and southern Minnesota." Journal of Paleontology 66, no. 1 (1992): 99–128. http://dx.doi.org/10.1017/s0022336000033515.

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Two cupulocrinids,Cupulocrinus crossmanin. sp. andPraecupulocrinus conjugans(Billings) n. gen., are known from the Middle Ordovician (Galena Group, Dunleith Formation) of northern Iowa and southern Minnesota. Various morphologic and ontogenetic features demonstrate thatPraecupulocrinusis more primitive thanCupulocrinus. The two species commonly occur together. In addition, both taxa coexisted at similar levels with stem lengths ranging from about 1.5 cm in juveniles to 15 cm in adults. Relatively complete growth sequences illustrate growth and variation and show how two related crinoids subdiv

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19

Kruger, Rozanne, Hettie Carina Schönfeldt, and Johanna Hendriena Owen. "Food-Coping Strategy Index Applied to a Community of Farm-Worker Households in South Africa." Food and Nutrition Bulletin 29, no. 1 (2008): 3–14. http://dx.doi.org/10.1177/156482650802900101.

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Background In South Africa, households living in informal urban settlements, in rural areas, and on commercial farms experience various levels of dietary variety, food intake, and household hunger. Low incomes, poor food production and availability, and low spending power characterize these households. Households employ various food-coping strategies to alleviate food stress or poor food availability. Objective To apply an existing food-coping strategy (FCS) index to assess household hunger and its usefulness in identifying the level of food stress and the patterns of food coping in farm-worke

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20

Ghosh, Suma, and Samit Bhattacharyya. "A two-patch prey-predator model with food-gathering activity." Journal of Applied Mathematics and Computing 37, no. 1-2 (2010): 497–521. http://dx.doi.org/10.1007/s12190-010-0446-z.

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21

Reinhardt, V., and A. Roberts. "Effective Feeding Enrichment for Non-Human Primates: A Brief Review." Animal Welfare 6, no. 3 (1997): 265–72. http://dx.doi.org/10.1017/s0962728600019850.

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AbstractThere is a growing awareness that non-human primates kept in zoos and laboratories deserve more species-appropriate stimulation because of their biological adaptation to a challenging environment.Numerous attempts have been made to effectively emulate the gathering and processing aspects of natural feeding. Whole natural food-items, woodchips mixed with seeds, the puzzle ceiling and the puzzle feeder stocked with ordinary biscuits, cost little or nothing but induce sustained food gathering and/or food processing. Turf and fleece substrates sprinkled with particles of flavoured food, fo

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22

Brower, James C. "Ontogeny and functional morphology of Eoparisocrinus crossmani, a cladid crinoid from the Middle Ordovician." Paleontological Society Special Publications 6 (1992): 39. http://dx.doi.org/10.1017/s2475262200005992.

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A post-larval development sequence of complete specimens of Eoparisocrinus crossmani provides a unique opportunity to examine growth and functional morphology. Food particles are caught by the tube-feet in the arms which must provide enough material to nourish a volume of tissue. Tissue volume is assumed to be proportional to crown volume. Ignoring the stem is justified inasmuch as most soft parts are housed in the crown. Crinoid arms grow by terminal addition of new plates at their distal tips in conjunction with calcite deposition on old plates. New branches appear where axillary plates are

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23

Jovert, R. Balunsay. "From Table to Home: Analyzing the Material Culture of Pagsa-Sharon Practice in Catanduanes Island, Philippines." International Journal of Human Research and Social Science Studies 02, no. 01 (2025): 01–10. https://doi.org/10.5281/zenodo.14627072.

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The cultural landscape of Catanduanes reveals a unique tradition known as pagsa-Sharon, which embodies the practice of wrapping and sharing food during social gatherings that commemorate significant life events, such as weddings, birthdays, and baptisms. This study explores the cultural dimensions surrounding pagsa-Sharon, focusing particularly on its material culture. Central to this exploration are the edible offerings, which, when artistically prepared, reflect culinary expertise and carry profound cultural significance. The manner of wrapping these foods—along with the choice of mate

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24

Lee, Ji-Eun, and Kyoung-Tae Kim. "Mathematical Explorations: It Is a Piece of Cake: Algebraic Thinking in a Real-Life Situation." Mathematics Teaching in the Middle School 14, no. 1 (2008): 52–62. http://dx.doi.org/10.5951/mtms.14.1.0052.

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Picture a family gathering on a nice summer day; in addition to delicious food, fun activities, and much laughter and talking, what else could be included? Although it might seem odd, our family gathering resulted in an important mathematics teaching and learning lesson.

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25

Angela, Mahest Preety, Mohammad Syawaluddin, and Santosa Santosa. "Ngumpul Dingsanak Sebuah Tradisi Pra Pernikahan Di Desa Keban Agung Kecamatan Lawang Kidul Kabupaten Muara Enim." Tanjak: Sejarah dan Peradaban Islam 4, no. 1 (2024): 57–67. http://dx.doi.org/10.19109/tanjak.v4i1.22012.

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This research is entitled The Value of Local Wisdom in the Pre-Wedding Dingsanak Gathering Tradition in Keban Agung Village, Lawang Kidul District, Muara Enim Regency. This research aims to find out how the process and implementation of the Dingsanak gathering alms tradition and its implementation in Keban Agung Village, Lawang Kidul District, Muara Enim Regency and the values contained in the dingsanak gathering tradition in Keban Agung village, Lawang Kidul subdistrict, Muara Enim district. The results of this research are the history of the dingsanak gathering tradition, local wisdom values

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26

Kuswati, Kuswati, and Widi Cahya Adi. "Gathering Nutritious Edible Wild Plants Based on Societies Indigenous Knowledge from Sempolan, Jember Regency." Jurnal Biologi Tropis 21, no. 2 (2021): 393. http://dx.doi.org/10.29303/jbt.v21i2.2607.

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Indonesia, as a mega biodiversity country, has various types of wild plants. Sempolan Village, part of Jember Regency, has fertile land to support the growth of a wild plant. This research investigates wild plants used as food sources by indigenous peoples in Plalangan, Sempolan Village. This study also conducts data on how wild plants were cooked, served, and enriched by nutrition notice. The method is qualitative descriptive analysis obtained from observation, interview, documentation, and literature study. So, research results found 26 species and grouped them into 19 families. In addition,

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Sasikumar, M. "From Food Gathering to Horticulture: The Food Getting Techniques of Shompen of Great Nicobar Island." Journal of the Anthropological Survey of India 69, no. 1 (2020): 47–57. http://dx.doi.org/10.1177/2277436x20927222.

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Classical social evolutionists generally assumed that the transformation of human societies from one particular mode of production to another is an evolutionary progression. It is a passage from hunting–gathering to herding and cultivation as alternative strategies to exploit a ‘given’ environment. This article portrays the strategies adopted by the Shompen to expand and ensure optimal diet throughout the year. The local environmental conditions and the state of technology the community has achieved had its bearing upon determining the nature of adaptive strategy evolved. The Shompen unlike th

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Nzabahimana, I., T. Mpunga, A. Karenzi, and A. Umubyeyi. "Food borne outbreak of salmonellosis at a church gathering, Rwanda, 2012." International Journal of Infectious Diseases 21 (April 2014): 105–6. http://dx.doi.org/10.1016/j.ijid.2014.03.646.

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29

Shaw, Leona R., and Jane P. Young. "Ethnobotany of Tl'azt'en Nation: Plant Use and Gathering Site Characteristics." Ethnobiology Letters 3 (March 7, 2012): 1–12. http://dx.doi.org/10.14237/ebl.3.2012.42.

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Aboriginal people have intimate and venerable relationships with the environment, and plants were and still are important for food, medicine, and cultural purposes. The present research is a collaborative project between Tl'azt'en Nation (located in northcentral British Columbia, just north of Fort St. James) and the University of Northern British Columbia (UNBC). The objectives of the study were to collect Traditional Ecological Knowledge (TEK) to gain an understanding of the criteria for gathering individual plants for food or medicine use, and to understand why traditional plant gathering s

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Srivastava, Saurabh Kumar, Sandeep Singh, and Medha Srivastava. "Food Waste at Household and Social Gatherings: Drivers and Possible Remedies." Purushartha - A Journal of Management Ethics and Spirituality 14, no. 02 (2022): 117–33. http://dx.doi.org/10.21844/1620211420710.

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Over the course of the food supply chain, approximately one-quarter of the food produced for human consumption is thrown away. According to the World Food Waste Survey, food waste created at the household level accounts for almost half of the total food waste. Agrowing number of people are becoming concerned about food security and environmental consequences, such as resource depletion and greenhouse gas emissions associated with food waste. This has heightened public awareness of the issue. Despite the fact that food waste happens at every level of the food supply chain, private households ha

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Eck, L. H., M. Debon, R. C. Klesges, and H. Peacher-Ryan. "Gathering dietary intake during the menstrual cycle." Journal of the American Dietetic Association 93, no. 9 (1993): A95. http://dx.doi.org/10.1016/0002-8223(93)91314-g.

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32

Prasetijo, Adi, Kristiawan John, and Dwi Sutiningsih. "Ketahanan Pangan Keluarga Orang Rimba Selatan Taman Nasional Bukit Dua Belas Jambi: Studi Mikroetnografi Keluarga Njalo Dalam Menghadapi Pandemik." Jurnal Antropologi: Isu-Isu Sosial Budaya 23, no. 1 (2021): 83. http://dx.doi.org/10.25077/jantro.v23.n1.p83-92.2021.

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The Orang Rimba are a hunting-gathering group that lives depending on the availability of the forest. Forests not only function as livelihoods but also have cultural significance as a resource for their cultural traditions. However, in the last few decades, forest conversion in Jambi province has increased. The increased function of forests in Jambi from forests as plantation areas, mining areas and industrial plantation forest areas has made the lives of the Orang Rimba as a hunting-gathering group increasingly threatened. Food security is a condition in which all people, at any time, have ac

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Vantomme, P. "Way forward to bring insects in the human food chain." Journal of Insects as Food and Feed 1, no. 2 (2015): 121–29. http://dx.doi.org/10.3920/jiff2014.0014.

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The recognition that insects can contribute to food security has received a remarkable boost by the media, and is getting more attention from researchers and from food and feed agencies worldwide. This paper reviews major activities and achievements over the past 4 years and suggests ways forward mainly from an FAO perspective. To assure that insects can remain part of the diets of 2 billion people, action is urgently needed to protect and ensure sustainability in gathering wild insect populations, to promote simple semi-domestication techniques, and to farm insects at household or industrial

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34

Scott, Madison M., Michael S. Carolan, and Michael A. Long. "The Role of Wild Food in Fostering Healthy, Sustainable, and Equitable Food Systems." Sustainability 16, no. 21 (2024): 9556. http://dx.doi.org/10.3390/su16219556.

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In this paper, we provide an overview of the research and literature on wild foods (i.e., edible plants that grow without human cultivation and/or animals harvested from their natural habit, i.e., food sourced from “hunting and gathering”) and their ability to assist food systems in becoming more sustainable and equitable. We begin with a discussion on the green revolution and the global capitalist food system that has been created and is dominated by large agribusinesses. Next, we turn to a brief discussion of how homogenizing the food system, as large agribusinesses have, leads to a correspo

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Ainutajriani, Ainutajriani, Dita Artanti, Mulya Fitrah Juniawan, Waras Budiman, and Mujahidah Basarang. "EDUKASI HYGIENE DAN SANITASI MAKANAN PADA PEDAGANG KAKI LIMA SEKITAR JALAN SUTOREJO SURABAYA." Jurnal Abdi Masyarakat Kita 4, no. 1 (2024): 22–32. http://dx.doi.org/10.33759/asta.v4i1.503.

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Street food, also known as "street food", is food and drink prepared and sold by street vendors in streets and other public gathering places. These foods are directly eaten and consumed without any additional processing or preparation. Street vendors are essential for providing food in cities, but they often face hygiene and sanitation issues. The objective of this study was to educate the impact on hygiene and sanitation awareness and practices in street vendors around Jalan Sutorejo, Surabaya. The results showed that after this activity, street vendors have a better understanding of food san

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Brower, James C. "Eoparisocrinid crinoids from the Middle Ordovician (Galena Group) of northern Iowa and southern Minnesota." Journal of Paleontology 69, no. 2 (1995): 351–66. http://dx.doi.org/10.1017/s0022336000034673.

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Two species of eoparisocrinid crinoids from the Middle Ordovician Galena Group of northern Iowa and southern Minnesota are described, namely Eoparisocrinus crossmani n. sp. and E. grandei n. sp. The post-larval development of Eoparisocrinus crossmani is examined. Crinoid arms grow by addition of new plates at their distal tips in conjunction with calcite deposition on old plates. New branches appear where axillary plates are initiated. Consequently, the growth rates for number of brachials and length of food-gathering system compared to crown volume are much faster than if the animals were iso

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37

Lee, Seon Kyung, and HYUN CHEOL LIM. "The Effects of Food Service Entrepreneurship Education on Entrepreneurial Preparation Behavior in Career Interrupted Women: Focusing on the Mediating Effect of Entrepreneurial Intention." Foodservice Management Society of Korea 25, no. 5 (2022): 341–63. http://dx.doi.org/10.47584/jfm.2022.25.5.341.

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This study verified the relationship between the education of food service entrepreneurship and the preparation behavior of entrepreneurship for women with career interruption and verified the mediating effect of the entrepreneurial intention. The research was conducted from June 1 to 30, 2022 in Daegu and Gyeongbuk Province. Of these, 230 valid copies were finally analyzed. The results of this study can be summarized as follows: As a result of the analysis, it was found that food service entrepreneurship education had a significant positive (+) effect on entrepreneurial intention. The entrepr

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38

Yung, Kathleen, and Casey Neathway. "Community Champions for Safe, Sustainable, Traditional Food Systems." Current Developments in Nutrition 4, Supplement_1 (2019): 49–52. http://dx.doi.org/10.1093/cdn/nzz119.

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ABSTRACT Access to traditional Indigenous foods is a priority to improve food security and recognize the role of food in sustaining cultural and social connections. First Nations Health Authority (FNHA) is Canada's first province-wide, Indigenous-led health authority and delivers services in a community-driven manner. FNHA collaborated with First Nations to implement a Community Champion model, whereby each Nation could identify an individual who worked in food programming to attend a train-the-trainer workshop on safe food preservation methods. The Champions then took this knowledge, along wi

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Phillips, Chanel, Anne-Marie Jackson, and Hauiti Hakopa. "Creation Narratives of Mahinga Kai: Māori customary food gathering sites and practices." MAI Journal: A New Zealand Journal of Indigenous Scholarship 5, no. 1 (2016): 63–75. http://dx.doi.org/10.20507/maijournal.2016.5.1.5.

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40

Gaither, Cassandra Johnson, Amanda Aragón, Marguerite Madden, Sheridan Alford, Aza Wynn, and Marla Emery. "“Black folks do forage”: Examining wild food gathering in Southeast Atlanta Communities." Urban Forestry & Urban Greening 56 (December 2020): 126860. http://dx.doi.org/10.1016/j.ufug.2020.126860.

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41

Ramachandran, Bindu. "Ethnographic Notes on the Kattunaickens A Food Gathering Tribe of Wayanad, Kerala." Journal of Human Ecology 8, no. 4 (1997): 293–95. http://dx.doi.org/10.1080/09709274.1997.11907291.

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42

Mihesuah, Devon. "Searching for Haknip Achukma (Good Health): Challenges to Food Sovereignty Initiatives in Oklahoma." American Indian Culture and Research Journal 41, no. 3 (2017): 9–30. http://dx.doi.org/10.17953/aicrj.41.3.mihesuah.

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In the last three decades, tribes have initiated numerous food projects, including seed distribution, farmers' markets, cattle and bison ranching, and community and school gardens. These enterprises are steps towards achieving what many food activists refer to as “food sovereignty,” that is, tribal self-sufficiency and the ability to supply nutritious and affordable foods to tribal members. As many food activists have discovered, food production and distribution and maintaining healthy environments for farming, hunting, and gathering involve a complex meshing of social, political, religious, e

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Li, Zhenhui, Yujie Fang, Na Zhang, et al. "Evaluating Childhood Overweight- and Obesity-Related Food Marketing Policies in China Using the Food–Environment Policy Index (Food–EPI)." Nutrients 16, no. 4 (2024): 482. http://dx.doi.org/10.3390/nu16040482.

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Objective: Addressing the increasing global health issue of childhood obesity, exacerbated by pervasive food marketing, this study critically evaluated China’s food marketing policies in comparison with international best practices, aiming to uncover policy content and implementation gaps and inform policy enhancement strategies. Method: Three key indicators were utilized from the Healthy Food–Environment Policy Index (Food–EPI)’s food promotion domain. A panel of experts (n = 13) from academic institutions, China Centers for Disease Control and Prevention, and the food industry assessed the C

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Calvo-Porral, Cristina, and Jean-Pierre Levy-Mangin. "Specialty food retailing." British Food Journal 118, no. 11 (2016): 2798–814. http://dx.doi.org/10.1108/bfj-03-2016-0100.

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Purpose The purpose of this paper is to address the following question: “Does purchase frequency influence consumer behaviour in the specialty food retailing setting?”, since purchase frequency is a consumer-based undertaken variable. For this purpose, the authors provide and empirically test a conceptual model focussed on specialty food retailing. Design/methodology/approach Data were collected through a structured questionnaire in the USA, gathering 592 valid responses and analysis was developed through structural equation modelling. Findings Findings indicate that satisfaction and loyalty t

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Brower, James C. "The relations between allometry, phylogeny, and functional morphology in some calceocrinid crinoids." Journal of Paleontology 61, no. 5 (1987): 999–1032. http://dx.doi.org/10.1017/s002233600002936x.

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Calceocrinids are unique crinoids with the crown movably hinged to a recumbent stem. The crown was raised for feeding by closing the hinge and bending the proximal stem. While resting, the crown lay parallel to the stem with the hinge opened. Allometric equations for four species reflect a combination of ontogeny, adult body size, phylogeny, habitat, and functional morphology. The hinge of most adult calceocrinids is extended into ear-like projections which made the crown more stable on the seafloor. For the hinge moment versus the effective weight of the crown, positive allometry characterize

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Abdul Aziz, Muhammad, Zahid Ullah, and Andrea Pieroni. "Wild Food Plant Gathering among Kalasha, Yidgha, Nuristani and Khowar Speakers in Chitral, NW Pakistan." Sustainability 12, no. 21 (2020): 9176. http://dx.doi.org/10.3390/su12219176.

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The documentation of local food resources among linguistic/cultural minorities is essential for fostering measures aimed at sustaining food biocultural heritage. Moreover, interdisciplinary studies on food cultural heritage represent a vital aspect of promoting environmental and social sustainability. The current study aimed to record the traditional foraging of wild food plants (WFPs) among three minority groups (Kalasha, Muslim Ismaili Yidgha, and Muslim Sunni Kamkata-vari speakers) as well as the dominant (Sunni Muslim) Kho/Chitrali people in the Kalasha and Lotkoh valleys, Chitral, NW Paki

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Johnson, Noelle, and Louis E. Grivetti. "Gathering practices of Karen women: questionable contribution to beta-carotene intake." International Journal of Food Sciences and Nutrition 53, no. 6 (2002): 489–501. http://dx.doi.org/10.1080/09637480220164389.

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Vincent, C., A. Bodnaruc, D. Prud'homme, and I. Giroux. "Gathering the Evidence on Diet and Depression: Results on Foods and Food Groups from an Umbrella Review." Journal of the Academy of Nutrition and Dietetics 121, no. 10 (2021): A153. http://dx.doi.org/10.1016/j.jand.2021.08.085.

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Martínez-Jiménez, Mario, Hannah Brinsden, and Franco Sassi. "Are food taxes for healthy eating acceptable? A survey of public attitudes in the UK." BMJ Public Health 3, no. 1 (2025): e001731. https://doi.org/10.1136/bmjph-2024-001731.

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IntroductionAppropriately designed food taxes can improve diet quality and health. Fiscal levers are used in several countries to combat the rise in obesity and diet-related diseases. This study aims to investigate public attitudes, knowledge and policy preferences regarding food taxes for promoting healthy eating in the UK.MethodsA survey was administered through YouGov Plc to a nationally representative sample of 2125 adults, gathering information on: acceptability and support for different types of food taxes, awareness and knowledge of existing taxes and preferences for the characteristics

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Abed, Husam, and Réka Deák. "Breaking out of time: Dafa Puppet Theatre." Applied Theatre Research 8, no. 1 (2020): 135–42. http://dx.doi.org/10.1386/atr_00031_1.

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Dafa Puppet Theatre works with refugee communities to enable expression and change people’s lives through puppetry. Dafa’s work is on the boundaries of visual arts, puppetry, music, family gathering, food and a range of different elements. The idea of the puppet is something that you can touch and sense, yet it is on the borders between reality and fiction. There is always the possibility that the gates of imagination can be opened by this object, which can have many symbolic meanings. In this article, a reflection transcribed from an interview with Laura Purcell-Gates, Husam and Réka discuss

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