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Journal articles on the topic 'Food geography'

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Published: 4 June 2021
Last updated: 6 February 2022

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1

Shanahan, Derek. "The Geography of Food." Journal for the Study of Food and Society 6, no. 1 (March 2002): 7–9. http://dx.doi.org/10.2752/152897902786732716.

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2

Massad, Susan J. "Super-Sizing America: Geography, Income, Fast Food, and Whole Food." Human Geography 2, no. 2 (July 2009): 52–69. http://dx.doi.org/10.1177/194277860900200207.

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The rate of obesity in the United States has increased to an alarming degree. The U.S. Centers for Disease Control and Prevention provides data on the state-by-state and nationwide obesity rates. Over the last 20 years, the rates have steadily risen. The nationwide obesity rate is approximately 23.6% (all categories combined - age, sex, ethnicity, and socioeconomic status). This study was undertaken to examine the relationships between obesity rates, per capita income, number of the popular fast-food (McDonald's) restaurants, and number of whole foods grocery stores per capita. Data from previous studies regarding the causes of obesity, socioeconomic trends and food selection, state-by state obesity rates, use of federal food assistance programs, and the number of McDonald's restaurants worldwide and nationwide and “Whole Foods” markets is reviewed. Correlation coefficients were computed to determine relationships between 1) state-by-state obesity rates and per capita income, 2) state-by-state obesity rates and McDonald's per capita, 3) state-by-state per capita income and McDonald's per capita, and 4) state-by-state per capita income Whole Foods grocery stores per capita. There was a statistically significant relationship between the obesity rates and number of McDonalds per capita; the 2 were positively correlated (r=0.27; p < 0.05), meaning that there were more McDonald's in the states with higher obesity rates. There was a statistically significant (negative correlation between per capita income and obesity rates(r = -0.49, p < 0.05). There was no significant correlation between McDonald's restaurants per capita and per capita income (r= -01213, p=0.40). There was a significant, positive correlation between the number of “Whole Foods” grocery stores (r = 0.576, p< 0.01) and per capita income. Results of this study indicate that income, and access to fast food restaurants and whole foods markets have some influence over obesity rates.
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3

Duram, Leslie, and Lydia Oberholtzer. "A geographic approach to place and natural resource use in local food systems." Renewable Agriculture and Food Systems 25, no. 2 (March 30, 2010): 99–108. http://dx.doi.org/10.1017/s1742170510000104.

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AbstractThis article illuminates the geographic concept of ‘place’ in local foods. Because the social aspects of local food have been more fully addressed in previous literature, this review focuses instead on the ecological aspects of farming and food. First, the literature on natural resource use in agriculture provides contextual understanding of water use, biodiversity, soils and agro-ecological methods. The complex relationship between climate change and agriculture is described and models assessing the impacts of climate change on agriculture are detailed. The geography of local food is specifically addressed by describing methods for assessing natural resource use in local food, including food miles, consumer transportation, scale and community, agricultural methods and diet. Finally, future research paths are suggested to provide a comprehensive evaluation of the environmental impact of local food. Such research would encompass the geography of local food through development of broader, more inclusive strategy, including the concept of the ‘ecological appetite’ of crops and foods, the union of both social and ecological aspects of resource use, the linkages between rural and urban producers and consumers and the inclusion of farmers’ ecological knowledge. Overall, the geography of local food seeks to assess the where of food production and consumption, while incorporating key issues of how (agro-ecological methods benefiting the community) and what (locally appropriate crops).
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4

Woods, Michael. "Rural geography III." Progress in Human Geography 36, no. 1 (February 14, 2011): 125–34. http://dx.doi.org/10.1177/0309132510393135.

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Global concerns such as climate change and food security have focused renewed attention on the future of rural space. Although the direct engagement of rural geographers with climate change and food security has been limited to date, recent research in rural geography holds a number of lessons on these issues, highlighting, for example, spatial and social differentiation in the development of alternative food networks and the challenge of contested discourses of rurality to technocratic solutions to both food security and climate change. Through such perspectives, rural geography has a strong and distinctive contribution to make to research on both issues.
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Harner, John. "Teach the Geography of Food—Please!" Geography Teacher 17, no. 3 (July 2, 2020): 83–86. http://dx.doi.org/10.1080/19338341.2020.1796741.

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Freidberg, Susanne, Peter Atkins, and Ian Bowler. "Food in Society: Economy, Culture, Geography." Economic Geography 78, no. 3 (July 2002): 394. http://dx.doi.org/10.2307/4140817.

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7

Hammelman, Colleen, Kristin Reynolds, and Charles Z. Levkoe. "Toward a radical food geography praxis: integrating theory, action, and geographic analysis in pursuit of more equitable and sustainable food systems." Human Geography 13, no. 3 (October 4, 2020): 211–27. http://dx.doi.org/10.1177/1942778620962034.

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Radical geographies scholarship has evolved over the past decades in pursuit of transforming spatial, political-economic, social, and ecological engagements within oppressive structures. Similarly, food systems scholarship demonstrates increasing interest in the scalar, sociopolitical, and ecological dynamics of food systems, often with an applied or action-oriented focus. Building on these connected, yet divergent, traditions of scholarship and action, we propose a radical food geography praxis that is rooted in the intersections of active resistance to structures that (re)produce power inequity and oppression in food systems in specific places and across spaces, and an ongoing process of critical and theoretical reflection about these structures and geographies. The radical food geography praxis we propose consists of three primary and interconnected elements: (1) theoretical engagements with power and structures of oppression both inside and outside the academy; (2) action through academic, social movement, and civil society collaborations; and (3) analysis through a broadly defined geographic lens. Through bringing together radical geographies and food systems scholarship, a radical food geography praxis reveals the interconnectivity between places and movements, relationality between land and people, the flows of people, environmental resources, ideas, and culture, and the diverse approaches to achieving justice-oriented objectives. In order to build more equitable and sustainable food systems, it is essential to engage with these geographic realities in deeply theoretical and action-oriented ways.
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8

Levkoe, Charles Z., Colleen Hammelman, Kristin Reynolds, Xavier Brown, M. Jahi Chappell, Ricardo Salvador, and Beverly Wheeler. "Scholar-activist perspectives on radical food geography: collaborating through food justice and food sovereignty praxis." Human Geography 13, no. 3 (September 28, 2020): 293–304. http://dx.doi.org/10.1177/1942778620962036.

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Radical geography research, teaching, and action have increasingly focused on food systems, examining the scalar, sociopolitical, and ecological dynamics of food production and harvesting, processing, distribution, consumption, and waste. While academics have contributed significantly to these debates, the success and progress of this scholarship cannot be separated from the work of practitioners and activists involved in food justice and food sovereignty movements. This paper draws together the voices of scholars and activists to explore how collaborations can productively build the evolving field of radical food geography and contribute to more equitable and sustainable food systems for all. These perspectives provide important insight but also push the boundaries of what is typically considered scholarship and the potential for impacts at the levels of theory and practice. Reflecting on the intersecting fields of radical geography and food studies scholarship and the contributions from the scholar-activists, the authors share a collective analysis through a discussion of the following three emerging themes of radical food geography: (1) a focus on historical and structural forces along with flows of power; (2) the importance of space and place in work on food justice and food sovereignty; and (3) a call to action for scholars to engage more deeply with radical food systems change within their research and teaching process but also in response to it.
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9

Shortridge, Barbara G. "A Food Geography of the Great Plains." Geographical Review 93, no. 4 (October 1, 2003): 507–29. http://dx.doi.org/10.1111/j.1931-0846.2003.tb00045.x.

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10

Grigg, David. "The geography of food consumption: a review." Progress in Human Geography 19, no. 3 (September 1995): 338–54. http://dx.doi.org/10.1177/030913259501900302.

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Watts, D. C. H., B. Ilbery, and D. Maye. "Making reconnections in agro-food geography: alternative systems of food provision." Progress in Human Geography 29, no. 1 (February 2005): 22–40. http://dx.doi.org/10.1191/0309132505ph526oa.

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12

Venn, Danielle, Jane Dixon, Cathy Banwell, and Lyndall Strazdins. "Social determinants of household food expenditure in Australia: the role of education, income, geography and time." Public Health Nutrition 21, no. 5 (December 18, 2017): 902–11. http://dx.doi.org/10.1017/s1368980017003342.

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AbstractObjectiveTo examine socio-economic status (SES) and time-related factors associated with less healthy food purchases in Australia.DesignData were from the 2009/10 Household Expenditure Survey (HES) conducted by the Australian Bureau of Statistics. Regression analysis was used to examine the associations between the proportion of the household food budget spent on various food types (processed and unprocessed foods, foods purchased from takeaways and restaurants) and SES and time constraint variables.SettingAustralia, 2009–2010.SubjectsNationally representative sample of Australian households.ResultsHousehold income seems to be the most important correlate with food expenditure patterns once other SES indicators are controlled for. Time constraints appear to explain some, but not all, of the adjusted SES gradients in food expenditure. Comparing home food consumption categories (processed and unprocessed foods) with foods purchased away from home (takeaway and restaurant foods) shows that wealthier, more highly educated and least disadvantaged households spend relatively less of their total food budget on processed and unprocessed foods prepared at home and more on foods purchased away from home at restaurants.ConclusionsSimple SES gradients in dietary behaviour are influenced by correlations between different SES indicators and between SES and time constraints. Examining these factors separately obscures some of the possible causal effects of disadvantage on healthy eating. When formulating policy responses to unhealthy diets, policy makers should consider alternative sources of disadvantage, including time pressure.
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Gundersen, Craig, Adam Dewey, Monica Hake, Emily Engelhard, and Amy S. Crumbaugh. "Food Insecurity across the Rural-Urban Divide: Are Counties in Need Being Reached by Charitable Food Assistance?" ANNALS of the American Academy of Political and Social Science 672, no. 1 (June 23, 2017): 217–37. http://dx.doi.org/10.1177/0002716217710172.

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An extensive literature has described U.S. food insecurity and its determinants, but there has been little work on the geographic distribution of food insecurity and no work on the distribution of private food assistance by geography. To study the former, we use data from the Map the Meal Gap (MMG) project, which is broken down by Rural-Urban Continuum Codes. For the latter, we combine MMG data with data from the Hunger in America 2014 (HIA 2014) survey to determine the geographic distribution of charitable food assistance. At the national level, we find few differences across the rural-urban interface, but we do find differences within and across regions. We also find that regardless of how it is measured, the distribution of charitable food assistance is directed more toward counties with smaller populations—a finding that holds even after controlling for factors that influence the distribution of charitable assistance.
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Cho, Chul-Ki. "The New Direction of Geography Education through Food." Journal of The Korean Association of Regional Geographers 23, no. 3 (August 31, 2017): 626–37. http://dx.doi.org/10.26863/jkarg.2017.08.23.3.626.

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ARAKI, Hitoshi, Makoto TAKAHASHI, Takuya GOTO, Masashi IKEDA, Nobuyuki IWAMA, Masaya IGA, Akiko IKEGUCHI, and Junya TATEMI. "Symposium II: New Trends of the Food Geography." Geographical Review of Japan 79, no. 5 (2006): 267–71. http://dx.doi.org/10.4157/grj.79.5_267.

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Fraser, Lorna K., Kimberly L. Edwards, Janet Cade, and Graham P. Clarke. "The Geography of Fast Food Outlets: A Review." International Journal of Environmental Research and Public Health 7, no. 5 (May 6, 2010): 2290–308. http://dx.doi.org/10.3390/ijerph7052290.

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Quintero-Lesmes, Doris Cristina, and Oscar F. Herran. "Food Changes and Geography: Dietary Transition in Colombia." Annals of Global Health 85, no. 1 (March 5, 2019): 28. http://dx.doi.org/10.5334/aogh.1643.

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Ju-Seong Han. "Modern Japan’s Food Chains: Geography and Overseas Operation." Journal of the Economic Geographical Society of Korea 21, no. 3 (September 2018): 270–72. http://dx.doi.org/10.23841/egsk.2018.21.3.270.

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19

Scott, Marian, and Alice Larkin. "Geography and the water–energy–food nexus: Introduction." Geographical Journal 185, no. 4 (November 5, 2019): 373–76. http://dx.doi.org/10.1111/geoj.12331.

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20

Fumey, Gilles. "Penser la géographie de l'alimentation (Thinking food geography)." Bulletin de l'Association de géographes français 84, no. 1 (2007): 35–44. http://dx.doi.org/10.3406/bagf.2007.2541.

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21

Sonnino, Roberta. "The new geography of food security: exploring the potential of urban food strategies." Geographical Journal 182, no. 2 (November 27, 2014): 190–200. http://dx.doi.org/10.1111/geoj.12129.

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22

Mores, Giana de Vargas, Edson Talamini, and Homero Dewes. "Changes in the geography of Brazilian diet diversity." British Food Journal 119, no. 6 (June 5, 2017): 1162–75. http://dx.doi.org/10.1108/bfj-05-2016-0208.

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Purpose The purpose of this paper is to present the evolution of Brazilian food patterns, based on the 2002-2003 and 2008-2009 Brazilian Household Budget Surveys (POFs), and to evaluate similarities in food acquisition among the Brazilian states, in search for the main drivers of the changes. Design/methodology/approach Using the data gathered from the 17 food groups within the POFs and multidimensional scaling, the Brazilian states were divided into groups and analysed according to their similarities in terms of annual per capita household food acquisition. Findings The study’s results point to five groups with similarities in terms of food acquisition among the Brazilian states. Additionally, the issues that reflect Brazil’s diversity were discussed, highlighting possible factors that caused the movement of some states between groups during the analysis period. The heterogeneity observed in food acquisition in Brazil emphasises Brazilian agribusiness development and underscores the influence of the food supply chains on the regional food patterns. Originality/value This research presents the geographic changes in the Brazilian agribusiness, and how these changes are reflected in the population food patterns and in the heterogeneity in food acquisition among the Brazilian states. Concerning this work, supply chains of agri-industrial products focussed on the domestic market can be analysed in depth, offering guidelines for future research in logistics and agri-industrial economy.
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Prince, Russell. "Marketing economic geography." Dialogues in Human Geography 2, no. 2 (July 2012): 138–41. http://dx.doi.org/10.1177/2043820612449310.

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In this essay I suggest that actually existing markets present a useful avenue for pursuing Jamie Peck’s (2012) Polanyian comparative economy project. Markets are not just increasingly used in neoliberalizing economies and so worthy of comparison with other economies, but they are also highly differentiated within those same economies. A comparison between markets for cultural products and food markets in the same economy, for example, can reveal quite different conceptions of ownership, power relations and sites of exchange. The similarities, distinctions and imbrications of these different markets could be quite revealing about market dynamics and development.
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Young, Seth T. "The Geography of Food Cooperatives in the United States." International Journal of Undergraduate Research and Creative Activities 6 (April 26, 2014): 2. http://dx.doi.org/10.7710/2168-0620.1025.

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Marshall, Hilary. "Jobs, junk food, and geography—asthma risks mount up." Lancet Respiratory Medicine 1, no. 1 (March 2013): 14. http://dx.doi.org/10.1016/s2213-2600(13)70031-6.

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de Souza, Anthony R. "Resources on the Geography of Population, Food, and Farming." Journal of Geography 84, no. 6 (November 1985): 291–94. http://dx.doi.org/10.1080/00221348508979403.

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Carnahan, Laura, Mary Jo Pankratz, and Heike Alberts. "Teaching Physical Geography with Toys, Household Items, and Food." Geography Teacher 11, no. 3 (July 3, 2014): 93–107. http://dx.doi.org/10.1080/19338341.2014.945608.

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Hammelman, Colleen, Kristin Reynolds, and Charles Z. Levkoe. "Guest editors’ introduction: Building a radical food geography praxis." Human Geography 13, no. 3 (November 2020): 207–10. http://dx.doi.org/10.1177/1942778620963465.

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Alberts, Heike C., and Laurence Carlin. "The Ingredients in Food: Geography, Philosophy, and Team Teaching." Geography Teacher 18, no. 1 (January 2, 2021): 5–10. http://dx.doi.org/10.1080/19338341.2020.1861052.

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30

Callaghan, Mary, Michal Molcho, Saoirse Nic Gabhainn, and Colette Kelly. "Food for thought: analysing the internal and external school food environment." Health Education 115, no. 2 (February 2, 2015): 152–70. http://dx.doi.org/10.1108/he-04-2014-0058.

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Purpose – Availability and access to food is a determinant of obesity. The purpose of this paper is to examine food availability within and outside of post-primary schools in Ireland. Design/methodology/approach – Data on the internal school food environment were collected from 63 post-primary schools using questionnaires. The external school food environment for these 63 schools was assessed by mapping food businesses within 1 km of schools, using a Geographic Information System (GIS). Food businesses were categorised based on type of food sold. Findings – A total of 68.3 per cent of schools had a canteen, 52.5 per cent had a small food shop and 37.1 per cent had a vending machine. A total of 32.7 per cent of schools reported selling chips (French fries) in their canteen while 44.2 per cent of schools reported selling energy-dense nutrient-poor foods in their school shop. Of the schools surveyed, there was an average of 3.89 coffee shops and sandwich bars, 3.65 full service restaurants, 2.60 Asian and other “ethnic” restaurants, 4.03 fast food restaurants, 1.95 supermarkets, 6.71 local shops and 0.73 fruit and vegetable retailers within a 1 km radius of the post-primary schools. Findings are presented by geography (urban/rural), disadvantage (Delivering Equality of Opportunity in School (DEIS)/non DEIS), gender (girls/boys/mixed) and food policy in place at the school (yes/no). Practical implications – These data will facilitate schools working on the framework for Health Promoting Schools in Ireland. Social implications – This work can contribute to current discussions on restricting accessibility to certain foods and food premises for school children. Originality/value – The study explores the internal and external school food environment. GIS have been used to link the external food environment to specific schools thus allowing a comprehensive analysis of the schools’ food environment. To the authors knowledge, this is the first time that both environments are explored simultaneously.
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Clapp, Jennifer. "Food security and food sovereignty." Dialogues in Human Geography 4, no. 2 (June 25, 2014): 206–11. http://dx.doi.org/10.1177/2043820614537159.

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Winter, Michael. "Geographies of food: agro-food geographies – farming, food and politics." Progress in Human Geography 28, no. 5 (October 2004): 664–70. http://dx.doi.org/10.1191/0309132504ph512pr.

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Reynolds, Kristin, Daniel R. Block, Colleen Hammelman, Brittany D. Jones, Jessica L. Gilbert, and Henry Herrera. "Envisioning radical food geographies: shared learning and praxis through the Food Justice Scholar-Activist/Activist-Scholar Community of Practice." Human Geography 13, no. 3 (September 28, 2020): 277–92. http://dx.doi.org/10.1177/1942778620951934.

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Food justice scholarship and activism have coevolved and at times been intertwined over past decades. In some instances, there are clear distinctions between “scholarly” and “activist” activities. However, individuals, groups, and actions often take on characteristics of both, producing knowledge at multiple sociopolitical scales. Recognizing and building upon these dynamics is important for strengthening food justice work. This is especially salient in an era in which academia, including geography, seeks more public engagement, yet has a complicated history of appropriating and/or dismissing experience-based knowledge, exacerbating uneven power-knowledge dynamics. These topics are of direct relevance to geography and intersect with radical geography traditions through engagement in social and political action and putting socio-spatial justice theory into practice. Since 2014, a small-but-growing group of individuals interested in the intersections between scholarship, activism, and geography have cultivated a Food Justice Scholar-Activist/Activist-Scholar Community of Practice (FJSAAS). This article examines the evolution and praxes of FJSAAS focusing on power-knowledge and radical geographies. Based on an analysis of FJSAAS records and recollections of participants since its founding, we discuss challenges encountered, the broader relevance for similarly positioned communities of practice, and offer recommendations for those engaging in food justice scholarship, activism, and/or radical geography. We conclude that radical geographies, concepts of radical food geographies, and scholar-activist/activist-scholar praxis are mutually reinforcing in recognizing experience-based knowledge as part of envisioning and putting into place a more just food system.
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Meltzer, Martin. "Fractals in geography." Preventive Veterinary Medicine 23, no. 3-4 (June 1995): 255–57. http://dx.doi.org/10.1016/0167-5877(95)90028-4.

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Winter, Michael. "Geographies of food: agro-food geographies - food, nature, farmers and agency." Progress in Human Geography 29, no. 5 (October 2005): 609–17. http://dx.doi.org/10.1191/0309132505ph571pr.

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Dowler, Elizabeth. "Food Poverty and Food Policy." IDS Bulletin 29, no. 1 (January 1998): 58–65. http://dx.doi.org/10.1111/j.1759-5436.1998.mp29001007.x.

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Gentilini, Ugo. "Food Transfers and Food Insecurity." IDS Bulletin 38, no. 3 (May 2007): 82–86. http://dx.doi.org/10.1111/j.1759-5436.2007.tb00384.x.

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Kirby, Russell S. "American Farms, American Food: A Geography of Agriculture and Food Production in the United States." AAG Review of Books 6, no. 3 (July 3, 2018): 178–79. http://dx.doi.org/10.1080/2325548x.2018.1440837.

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Gatrell, Jay D., Neil Reid, and Paula Ross. "Local food systems, deserts, and maps: The spatial dynamics and policy implications of food geography." Applied Geography 31, no. 4 (October 2011): 1195–96. http://dx.doi.org/10.1016/j.apgeog.2011.01.013.

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Walkenhorst, Peter. "The Geography of Foreign Direct Investment in Poland's Food Industry." Journal of Agricultural Economics 52, no. 3 (November 5, 2008): 71–86. http://dx.doi.org/10.1111/j.1477-9552.2001.tb00939.x.

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Parrott, Nicholas, Natasha Wilson, and Jon Murdoch. "SPATIALIZING QUALITY: REGIONAL PROTECTION AND THE ALTERNATIVE GEOGRAPHY OF FOOD." European Urban and Regional Studies 9, no. 3 (July 1, 2002): 241–61. http://dx.doi.org/10.1177/0967642002009003878.

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Smith, Lisa C., Amani E. El Obeid, and Helen H. Jensen. "The geography and causes of food insecurity in developing countries." Agricultural Economics 22, no. 2 (March 2000): 199–215. http://dx.doi.org/10.1111/j.1574-0862.2000.tb00018.x.

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Parrott, Nicholas, Natasha Wilson, and Jonathan Murdoch. "Spatializing Quality: Regional Protection and the Alternative Geography of Food." European Urban and Regional Studies 9, no. 3 (July 2002): 241–61. http://dx.doi.org/10.1177/096977640200900304.

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Gavin, Michael C., Patrick H. Kavanagh, Hannah J. Haynie, Claire Bowern, Carol R. Ember, Russell D. Gray, Fiona M. Jordan, et al. "The global geography of human subsistence." Royal Society Open Science 5, no. 9 (September 2018): 171897. http://dx.doi.org/10.1098/rsos.171897.

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How humans obtain food has dramatically reshaped ecosystems and altered both the trajectory of human history and the characteristics of human societies. Our species' subsistence varies widely, from predominantly foraging strategies, to plant-based agriculture and animal husbandry. The extent to which environmental, social and historical factors have driven such variation is currently unclear. Prior attempts to resolve long-standing debates on this topic have been hampered by an over-reliance on narrative arguments, small and geographically narrow samples, and by contradictory findings. Here we overcome these methodological limitations by applying multi-model inference tools developed in biogeography to a global dataset (818 societies). Although some have argued that unique conditions and events determine each society's particular subsistence strategy, we find strong support for a general global pattern in which a limited set of environmental, social and historical factors predicts an essential characteristic of all human groups: how we obtain our food.
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Jarosz, Lucy. "Comparing food security and food sovereignty discourses." Dialogues in Human Geography 4, no. 2 (June 25, 2014): 168–81. http://dx.doi.org/10.1177/2043820614537161.

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Dickenson, John. "Guest editorial: progress in viticultural geography." Journal of Wine Research 3, no. 3 (January 1992): 159–62. http://dx.doi.org/10.1080/09571269208717930.

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Maxwell, Simon, and John Shaw. "FOOD, FOOD SECURITY AND UN REFORM." IDS Bulletin 26, no. 4 (October 1995): 41–53. http://dx.doi.org/10.1111/j.1759-5436.1995.mp26004008.x.

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BAICS, GERGELY. "The geography of urban food retail: locational principles of public market provisioning in New York City, 1790–1860." Urban History 43, no. 3 (June 5, 2015): 435–53. http://dx.doi.org/10.1017/s0963926815000176.

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ABSTRACTThis article contributes to discussions about the spatial organization of urban food retail on empirical and theoretical grounds. As a case-study, it presents new analysis of New York City's public market system between 1790 and 1860, documenting its expansion and geography relative to urban growth, and how the deregulation of the meat trade by the 1840s reshaped this vital infrastructure. More broadly, it theorizes the municipal market system's geographic principles, emphasizing its countervailing dynamics of agglomeration and dispersal. Exploiting the city's transition from a public to a free market model, it further demonstrates how distinct political economies produced profoundly different geographies of retail food distribution.
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Shannon, Jerry. "Food deserts." Progress in Human Geography 38, no. 2 (April 29, 2013): 248–66. http://dx.doi.org/10.1177/0309132513484378.

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50

Sage, Colin. "Food security, food sovereignty and the special rapporteur." Dialogues in Human Geography 4, no. 2 (June 25, 2014): 195–99. http://dx.doi.org/10.1177/2043820614537156.

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