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Books on the topic 'Food grain'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Teferi, Abebe. Food grain marketing in Ethiopia. ONCCP, 1990.

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2

W, Wrigley Colin, ed. Identification of food-grain varieties. American Association of Cereal Chemists, 1995.

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3

Stephen, Jones. Food security and staple foods. Land and Agriculture Policy Centre, 1994.

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4

Morgan, Dan. Merchants of grain. iUniverse, 2000.

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5

the bakers of Hodgson Mill. Hodgson Mill Whole Grain Baking. Rockport Publishers, 2009.

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6

China. Guo wu yuan. Xin wen ban gong shi., ed. The Grain issue in China. Information Office of the State Council of the People's Republic of China, 1996.

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7

Appert, Jean. The storage of food grains and seeds. Macmillan in cooperation with the Technical Centre for Agricultural and Rural Cooperation, Wageningen, 1987.

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8

Alderman, Harold. Food security and grain trade in Ghana. Cornell Food and Nutrition Policy Program, 1992.

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9

Atkin, Michael. The international grain trade. 2nd ed. Woodhead Publishing, 1995.

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10

Feng, Lu. Grain versus food: A hidden issue in China's food policy debate. Research School of Pacific and Asian Studies, ANU, 1996.

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11

Torres, Sara D. U.S. grain consumption. Nova Science Publishers, 2011.

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12

Crosson, Pierre R. Resources and global food prospects: Supply and demand for cereals to 2030. World Bank, 1992.

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13

Schuh, Mari C. The grain group. Pebble Books, 2006.

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14

Co, Sosland Publishing. Corporate profiles: Top 25 grain-based food companies. Sosland Pub. Co., 1997.

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15

Pittman, Helena Clare. A grain of rice. Hastings House, 1986.

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16

Rajczak, Kristen. Great grain recipes. Gareth Stevens Publishing, 2015.

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17

United Nations. Development Fund for Women., ed. Storage. Intermediate Technology Publications in association with the United Nations Development Fund for Women, 1995.

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18

Kat, Jan. Manual on the establishment, operation, and management of cereal banks. Food and Agriculture Organization of the United Nations, 1985.

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19

Bangladesh. Food Planning and Monitoring Unit., ed. Data base on food situation, Bangladesh. Food Planning and Monitoring Unit, Ministry of Food, 1995.

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20

Masuda, Shōko. Zakkoku o tabisuru: Surō fūdo no genten. Yoshikawa Kōbunkan, 2007.

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21

Shergill, H. S. India's food security and surplus grain production in Punjab-Haryana region. Institute for Development and Communication, 2011.

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22

author, Chen Jie 1973, ed. Zhongguo liang shi sheng chan diao cha: Survey on China's grain production. Shanghai yuan dong chu ban she, 2014.

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23

Kitchen, Canadian Living Test. 150 essential whole grain recipes. Transcontinental Books, 2012.

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24

Council, International Wheat. Long-term outlook for grain imports by developing countries. International Wheat Council, 1988.

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25

Adams, Julia. Grains. PowerKids Press, 2011.

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26

Zimbabwe, ENDA, ed. Resources for food processing technologies in Zimbabwe. ENDA Zimbabwe, 1992.

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27

Wrigley, C. W., and I. L. Batey. Cereal grains: Assessing and managing quality. CRC Press, 2010.

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28

Lin, Biing-Hwan. The U.S. grain consumption landscape: Who eats grain, in what form, where, and how much? U.S. Dept. of Agriculture, Economic Research Service, 2007.

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29

Lin, Biing-Hwan. The U.S. grain consumption landscape: Who eats grain, in what form, where, and how much? U.S. Dept. of Agriculture, Economic Research Service, 2007.

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30

Yusupova, Galina. Grain processing. INFRA-M Academic Publishing LLC., 2024. http://dx.doi.org/10.12737/1960103.

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Abstract:

The textbook summarizes and examines the requirements for grain processing technologies for cereals. The material devoted to the issues of deep processing of grain is described in detail. The relevant regulatory and legislative framework is provided. The methods of quality control of processed products using traditional technologies and deep processing of cereals within the framework of the discipline "Storage and processing of crop products" are described. Meets the requirements of the Federal State Educational Standard of Higher Education of the latest generation. For students st

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31

Abdouche, Farid. Les céréales et la sécurité alimentaire en Algerie. Editions El-Hikma, 2000.

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32

Hamid, Mohammad Abdul. A Data base on agriculture and foodgrains in Bangladesh, 1947-48 to 1989-90. Ayesha Akhter, 1991.

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33

Consultation, on Natural Resource Management and Community Grain Banks for Sustainable Food Security (2001 Bhubaneswar India). Community grain bank: An instrument for local food security. M.S. Swaminathan Research Foundation, 2001.

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34

Diwan, Romesh K. Productivity and technical change in foodgrains. Tata McGraw-Hill Pub. Co., 1986.

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35

Vaze, Prabhat. Anchoring liberalized food markets: Zimbabwe's Grain Marketing Board in rural deficit areas / by Prabhat Vaze ... [et al.]. Econometric Research Southern Africa, 1999.

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36

Hewitt, Sally. Grains and cereals. Wayland, 2008.

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37

Hewitt, Sally. Grains and cereals. PowerKids Press, 2008.

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38

Spilsbury, Louise. Grains. Heinemann Library, 2009.

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39

Mackie, Arthur B. World food grain trade, 1962-83: Wheat, rice, and wheat flour. U.S. Dept. of Agriculture, Economic Research Service, 1985.

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40

Mishra, Srijit. Production and grain drain in two inland regions of Orissa. Centre for Development Studies, 1996.

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41

Bianchini, Andreia, and Jayne Stratton. Food Safety: Grain Based Foods. Elsevier Science & Technology, 2021.

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42

Bianchini, Andreia, and Jayne Stratton. Food Safety: Grain Based Foods. Elsevier Science & Technology, 2022.

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43

Corke, Harold, Colin W. Wrigley, Jonathan Faubion, and Koushik Seetharaman. Encyclopedia of Food Grains. Elsevier Science & Technology Books, 2015.

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44

Encyclopedia of Food Grains. Elsevier Science & Technology Books, 2016.

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45

Thomas, Ann. Grains (Food). Chelsea House Publications, 2002.

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46

Greenwood, O. Post Harvest Food Grain Storage. Oryson Press, 2023.

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47

Greenwood. Post Harvest Food Grain Storage. Oryson Press, 2023.

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48

Grains (Food Groups). Heinemann Library, 2008.

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49

Henry, R. J. Cereal Grain Quality. Chapman & Hall, 2011.

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50

Mccranie, Colby. Recipes of Grain-Free Food : Get Delicious, Grain-Free Meals on the Table Fast: Grain-Free Food Cooking. Independently Published, 2021.

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