Academic literature on the topic 'Food habits – India – History'
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Journal articles on the topic "Food habits – India – History"
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Goodman, Sam. "Unpalatable Truths: Food and Drink as Medicine in Colonial British India." Journal of the History of Medicine and Allied Sciences 73, no. 2 (March 13, 2018): 205–22. http://dx.doi.org/10.1093/jhmas/jry011.
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Abstract This article considers the significance of eating and drinking within a series of diaries and journals produced in British colonial India during the Indian Rebellion of 1857. The discussion of food and drink in this context was not simply a means to add color or compelling detail to these accounts, but was instead a vital ingredient of the authors’ understanding of health and medical treatment. These texts suggest a broader colonial medical understanding of the importance of regulating diet to maintain physical health. Concern with food, and the lack thereof, was understandably a key element in diaries, and in the eyewitness accounts kept by British soldiers, doctors, and civilians during the rebellion. At a narrative level, mention of food also functioned as a trope serving to increase dramatic tension and to capture an imagery of fortitude. In references to drink, by contrast, these sources reveal a conflict between professional and lay opinions regarding the use of alcohol as part of medical treatment. The accounts show the persistent use of alcohol both for medicinal and restorative purposes, despite growing social and medical anxieties over its ill-effects on the body. Close examination of these references to food and drink reflect the quotidian habits, social composition, and the extent of professional and lay knowledge of health and medicine in colonial British India.
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Baral, Raj Kumar, and Swarnim Raj Lamsal. "Food Habits in the Indian Subcontinent: Making of Cultural Identities." SCHOLARS: Journal of Arts & Humanities 3, no. 2 (August 28, 2021): 13–23. http://dx.doi.org/10.3126/sjah.v3i2.39416.
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This article analyses some popular eating habits in the Indian subcontinent, considering its diversity in its history, especially during the time of colonialism and its religion. Based upon the religious scriptures and postcolonial theorists like Shaobo Xie and Homi K. Bhabha, the article argues that food has its implications beyond the kitchen where it is cooked. Consciously or unconsciously, history and religion have dictated our food choices. Taken together, the references provide new insights into some of the common food items of the Indian subcontinent, showing them as distinct identity markers. Such analysis can help relate our food habits to a broad context and open new avenues to understand the cultural identity of humans through their dietary choices.
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Kharyal, Priya. "Travel Literature: A perspective on the history of Indian travel accounts and recent developments in the genre." International Journal of English Literature and Social Sciences 7, no. 5 (2022): 032–35. http://dx.doi.org/10.22161/ijels.75.5.
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Travel writing is a literary genre that remain concerned with travelling accounts or records of a person. Such accounts enable one to know about different cities and countries and become familiar with varied cultures, behavioral patterns and their living conditions. Travel writings are being produced since time immemorial. India is a land of diverse cultures, languages, and food habits that remained a favourite destination among travel enthusiasts living both India and abroad. Many European, Chinese and Arab Travel writers like Jean Baptiste Tavernier, Ibn-e-Battuta and Hiuen Tsang have written at length about their experiences of travelling to India. They all have written works on India, its culture and the people that are living there. Their accounts are not reliable from the information point of view because they are based on whatever these travellers have seen or witnessed around them. They do not provide an actual image of India but rather presented an unrealistic portrayal of India in their writings. They have not focused on the adversities and social evils that were prevalent at that time. Earlier, travel writings remain a product of colonial enterprise. That is why there is a need for India travel writers to discuss their opinions regarding the impression of India and the people at large. Through this paper, I will try to show the history of Indian travel writings and works that are being done under this genre until now. At the same time, I will also discuss about the recent changes that are happening in this genre.
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Paipuru, Tanuja, Pavani Vaddi, and Humera Fatima. "Study of menstrual disorders in 12-25 age group women in urban population and their relation to demographics, medical history, personal habits and impact on academic activities." Indian Journal of Obstetrics and Gynecology Research 9, no. 1 (February 15, 2022): 25–30. http://dx.doi.org/10.18231/j.ijogr.2022.006.
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To identify the extent of menstrual disorders and relation to various aspects of life in 100 women of age group 12-25 years. This is a cross-sectional study. Data is collected using questionnaire on demographics, medical history, personal habits, academic performance and menstrual pattern. Results analyzed using EPI info and SPSS software. 40% have no idea of menstruation prior to menarche, 28% of all were scared at menarche. 15% of menstrual education is contributed by schools. 60% had HMB, 83% had PMS. 91% had menstrual disorders and 37% had severe dysmenorrhea on day 1. Irregular cycles has significant association with BMI and medical history. PMS has significant association with food habits and alcohol intake. 64% with menstrual disorders did not seek medical help. Adolescent period in women can be quite difficult especially in view of menarche; understanding of menstruation and facing menstrual disroders.it needs preparation which is lacking in India. Menstrual education should be included in school study curriculum. Awareness should be increased about menstrual disorders, hygiene, personal habits and support should be given during menstruation in schools to avoid skipping of schools and to decrease academic stress during periods and medical help should be taken.
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S. V., Prashanth, Latha G. S., Veeresh Babu D. V., and Gururaj S. "Obesity: changing outlook of Indian adolescent children: emerging and worrying trend." International Journal of Contemporary Pediatrics 4, no. 3 (April 25, 2017): 706. http://dx.doi.org/10.18203/2349-3291.ijcp20170897.
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Background: Obesity, a key risk factor for the chronic and non-communicable disease, has become a serious public health concern in both developed and developing countries. WHO has designated obesity as global epidemic. In 2014, 41 million children under the age of 5 years were found to be overweight or obese. Most of the world’s population lives in countries where overweight and obesity kills more people than underweight. Objectives of the study were to know the prevalence of obesity and factors associated with obesity in rural and urban part of India.Methods: This cross-sectional study was conducted in three high schools of rural and urban part of Davangere district, central Karnataka, India with a sample of 918 adolescent school children. Pre-designed questionnaire was used to elicit the required information. Height and weight was measured. Body mass index was calculated. Results: The prevalence of overweight and obesity was observed to be 10.1% and 0.5% respectively. In rural part the prevalence was 7.1% and in urban area it is 12.6%. Overweight/obesity was significantly associated with family history of overweight/obesity, dietary habit, eating junk foods, sedentary life styles including watching television, lack of physical exercise and not participating in outdoor games.Conclusions: Overweight and obesity thought to be disease of developed and affluent nation. But in changing trends, countries like India especially rural areas, it’s alarming to see such results. Adopting the healthy lifestyles, food habits and regular exercise can reduce the risk of becoming overweight and obese.
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Chandrakar, Vinita, Surendra Vedpathak, Vipin Kumar, and Kunal Patel. "Effect of Udvartantherapy in Sthoulya(Obesity)-A Review." International Research Journal of Ayurveda & Yoga 05, no. 04 (2022): 119–24. http://dx.doi.org/10.47223/irjay.2022.5417.
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In modern days in appropriate food habit is the main cause of Sthoulya(Obesity). It occurs as a result of a sedentary lifestyle, unhealthy eating habits, a lack of physical activity, mental stress, and other factors. It has reached pandemic proportions in India in the twenty-first century, impacting 5% of the population. Obesity is becoming more common in both children and adults every day. Obesity is linked to a variety of medical conditions (like hypertension, atherosclerosis and diabetes). lakshana and Chikitsafor Sthoulyais also described in detail by the Acharyas. It combines Shodhana and Shamanatherapy in general. The Udavartana Karma, which has Kaphahara and Medohara properties Udvartanais a Panchakarma’sallied therapy that differs from Abhyangain terms of application direction and pressure applied during the procedure. It's a simple, low-cost operation with no side effects. [Udvartanais effective against a variety of disorders, including obesity, dyslipidaemia, and cerebral palsy.] Shoshana(absorption) and Kapha Medoharaare two features it possesses. Its importance and benefits on different psycho-physical factors have also been demonstrated. In this review article, a detailed assessment of the Udvartanaincluding its importance and benefits.is explained
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Kagathara, Jimmy, Monika Patel, Hardi Lakhtaria, and Dipesh Parmar. "A Cross Sectional Study of Proportion and Determinants of Overweight and Obesity among Undergraduate Medical Students of a City in Western Gujarat." Healthline 13, no. 3 (October 1, 2022): 233–37. http://dx.doi.org/10.51957/healthline_392_2022.
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Introduction: Obesity is one of the major lifestyle disorders in India and its incidence has rapidly increased during recent decades. Medical students are more prone for obesity, due to, their sedentary lifestyle, lack of exercise, disordered eating habits, increased stress. Objective: To find the proportion of overweight/obesity among medical students and identify the contributing/associated factors. Method: A cross-sectional study was done among 435 medical students aged 18-23 years. Height and weight were measured. Body mass index (BMI) cut off was taken as Asian cut-off. Dietary habits like vegetarian/mix vegetarian, frequency of consumption of fast foods were assessed. Along with-it Physical activity and positive family history of obesity and overweight were also assessed. Approval was taken from the Institutional Ethics Committee. Data was analysed using Microsoft Excel and SPSS. Results: Proportion of overweight 14.25% and obesity 8.73% was obtained among medical students. There was statistically not significant association between proportion of generalized obesity noted in males compared to females. There is statistically significant higher chance of being overweight/obese when sedentary time is >2 hours and with increasing junk food frequency. Conclusion: Medical students have a high proportion of obesity and are thus more prone for obesity-related risks. The present study will help in enhancing self-awareness among the medical students for practising healthy life style.
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Kulkarni, Manik Rao. "Head and Neck Cancer Burden in India." International Journal of Head and Neck Surgery 4, no. 1 (2013): 29–35. http://dx.doi.org/10.5005/jp-journals-10001-1132.
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ABSTRACT Introduction Head and neck cancer in India has distinct demographic profile, risks factors, food habits, and personal and family history. They are emerging as major public health problems in India, which are lifestyle related, have a lengthy latent period and need dedicated infrastructure and human resource for treatment. Need based and coordinated research for understanding the threats to the nation from chronic diseases such as head and neck cancers and ways to defy such threats will assume increasing importance. Magnitude of problem in India Overall, 57.5% of global head and neck cancers occur in Asia especially in India. Head and neck cancers in India accounted for 30% of all cancers. In India, 60 to 80% of patients present with advanced disease as compared to 40% in developed countries. A slow decline in the incidence of most of head and neck cancers has been documented in India. Management of head and neck cancers in India The problem of managing head and neck cancers in India is somewhat different, as compared to the west. The major shortcoming is to cope up, with the loss to follow-up, which makes the task of conducting and reporting the end results of clinical trials awfully difficult. Conclusion The highest priority for cancer control should be given to the burden of head and neck cancer in India. The emphasis should be on preventing the onset and detecting the disease at an early stage. In developing countries like India, implementing cancer control activities has to be prioritized, making optimal use of limited resources to deliver the utmost benefit to the largest number of people. How to cite this article Kulkarni MR. Head and Neck Cancer Burden in India. Int J Head and Neck Surg 2013;4(1):29-35.
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Zodinpuii, Doris, Jeremy Lalrinsanga Pautu, Bawitlung Zothankima, Lalfakzuala Khenglawt, Doris Lallawmzuali, Rebecca Lalmuanpuii, Lalfak Zuali, et al. "Breast Cancer Is Significantly Associated with Cancers in The First- and Second-Degree Relatives in Ethnic Mizo-Mongoloid Population, Northeast India." National Journal of Community Medicine 13, no. 09 (September 30, 2022): 606–11. http://dx.doi.org/10.55489/njcm.130920222120.
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Background: High incidence of breast cancer among the endogamous Mizo-Mongoloid tribe stresses the need to explore the disease pertaining to the family history as well as other risk factors. This study investigates the association of risk factors and inherited diseases with breast cancer. Methodology: The study includes 426 unrelated breast cancer cases and 810 healthy controls of female Mizo ethnicity. Association between reproductive history, lifestyle/ dietary habits, tobacco and alcohol exposures, family history in relation to cancer and inheritable diseases was assessed by univariate logistic regression using Chi-square tests and multivariate analyses using Cox regression. Results: Age at diagnosis was highest between 41 to 50 years. Consumption of fermented pork fat, smoked food and Smoke-less tobacco, lower intake of vegetables/ water, having a first/ or second degree relative with cancers and inheritable diseases were found to be the major risk factors. Certain known factors were also acting as confounding factors. Conclusions: The present study reveals that Mizo women with first- and second-degree relatives of breast cancer, various other cancers and inheritable diseases have increased risk of breast cancer. This study also highlights the importance of analysing genetic factors which can aid in early detection of inherited risk factors.
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Raj, Pooja, Kirti R.Bhati, and Ravindra P. Patwardhan. "Non-Pharmacological Approach of Food & Yoga to Mollify Tension-Type-HeadacheInduced byStress Incited Dharan ofKshudha Vega(Suppression Of Urge Of Hunger)." International Research Journal of Ayurveda & Yoga 05, no. 04 (2022): 20–32. http://dx.doi.org/10.47223/irjay.2022.5403.
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Disorders caused by men's imprudence and indulgence in unhealthy lifestyleslead to the development of lifestyle disorders. Suppression of natural urge of hunger is commonest & frequent health perilous. Objective:To investigate the role of Bhramari Pranayam in the prevention of tension-type headaches, as well as to provide facts on the necessity of eating timely.Material & Methods:The study was a prospective, parallel,randomized controlled trial.After approvalfrom Institutional Ethical Committee, Clinical Trials Registry(India), 30participantswiththe onset of headache in the past just before mealtime &≥3 monthswere enrolled for study after determining the inclusion criteria & taking consentfrom the outpatient-inpatient department of the concerned instituteandweredivided into two groups. Group A participants were counseled for only timely consumption of food & Group B participants were counseled for timely consumption of food along with Bhramari Pranayamfor 45 days. All patients were asked to maintain a headache diary. Observation and Result:The results of the treatment wereassessed based on relief in signs and symptomsof the assessment criteria. The mean age interval was 30-40 years. Stress was a common factor in all participants, skipping morning meal habits were common in 53.33% of males,66.67% of females.48%participants had an irregular sleeping pattern.96.67% showed gradual onset of tension headache, tight quality 46.66% & temporal-frontal as the commonest site of pain in 36.67%.Conclusion:Bhramari Pranayam along with timely consumption of food showeda better effect.
Dissertations / Theses on the topic "Food habits – India – History"
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Cole, Leslie. "The southernization of food habits on Baffin Island, 1955-1985." Thesis, University of Ottawa (Canada), 1988. http://hdl.handle.net/10393/5395.
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Edgehouse, Michael J. "Garter Snake (Thamnophis) Natural History: Food Habits and Interspecific Aggression." DigitalCommons@USU, 2008. https://digitalcommons.usu.edu/etd/81.
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Communication and recognition are closely intertwined and have been well documented in closely related species over the past several decades. These two types of behaviors often will aid in fostering or disrupting coexistence of similar species. Frequently, it is through different diet patterns that similar species will be able to coexist. This study uses data from 1972 through 2006 to demonstrate the diet of Thamnophis sirtalis, T. atratus, T. elegans, and T. couchii throughout their California range of sympatry with Taricha torosa. Additionally, an in depth examination of the diet of T. sirtalis, T. elegans, and T. atratus was conducted at the Santa Lucia Preserve (SLP) in Monterey County California. The results of both data sets indicate that when alone T. sirtalis and T. atratus consume primarily anurans as their main food source. However, when sympatric, T. atratus consumes prey such as earthworms and slugs. Thamnophis sirtalis and T. atratus consume Taricha torosa throughout their California range.
The differences of sympatric and allopatric diet of T. sirtalis and T. atratus led to ask the question; are the snakes utilizing different microhabitats? This study demonstrates that T. sirtalis and T. atratus prefer the same habitat when alone. In opposition, when together, T. sirtalis will frequently (21 of 24 individuals) use aggression to manipulate the spatial occupation of T. atratus as well as the position of T. elegans at SLP. This behavior is not consistent throughout T. sirtalis, T. atratus, T. elegans, and T.couchii range in California and appears to be unique to the SLP.
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Siegel, Benjamin Robert. "Independent India of Plenty: Food, Hunger, and Nation-Building in Modern India." Thesis, Harvard University, 2014. http://dissertations.umi.com/gsas.harvard:11598.
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This dissertation situates debates over food procurement, provision, and hunger as the key economic and social contestations structuring the late colonial and postcolonial Indian state. It juxtaposes the visions of national statesmen against those advanced by party organizers, scientists, housewives, journalists, and international development workers and diplomats. Examining their promises and plans - and the global contexts in which they were made - this project demonstrates how India's "food question" mediated fundamental arguments over citizenship, governance, and the proper relationship between individuals, groups, and the state.History
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Eagan, April Hurst. "Heritage and Health: A Political-Economic Analysis of the Foodways of the Paiute Indian Tribe of Utah and the Bishop Paiute Tribe." PDXScholar, 2013. https://pdxscholar.library.pdx.edu/open_access_etds/685.
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Funded by Nellis Air Force Base (NAFB), my thesis research and analysis examined Native American knowledge of heritage foods and how diminished access to food resources has affected Native American identity and health. NAFB manages the Nevada Test and Training Range (NTTR), land and air space in southern Nevada, which includes Native American ancestral lands. During a research period of 3 months in the spring/summer of 2012, I interviewed members of Native American nations culturally affiliated with ancestral lands on the NTTR, the Paiute Indian Tribe of Utah (PITU) and the Bishop Paiute Tribe. My research included participant observation and 31 interviews with tribal members considered knowledge holders by tribal leaders. In dialogue with the literature of the anthropology of food, political economy, and Critical Medical Anthropology, my analysis focused on the role of heritage foods in everyday consumption, taking into account the economic, social, environmental, and political factors influencing heritage foods access and diet. My work explored the effects of structural forces and rapid changes in diet and social conditions on Native American health. I found shifts in concepts of food-related identity across ethnic groups, tribes, ages, and genders. I also found evidence of collective efforts to improve diet-related health at tribal and community levels. Through the applied aspects of my research, participants and their families had the opportunity to share recipes and food dishes containing heritage foods as a way to promote human health and knowledge transmission.
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Fyson, Donald William 1967. "Eating in the city : diet and provisioning in early nineteenth- century Montreal." Thesis, McGill University, 1989. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=55597.
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Martin, Gina Simone. "The interviewer-administered open-ended diet history method for assessing usual dietary intakes in clinical research relative and criterion validation studies /." Access electronically, 2004. http://ro.uow.edu.au/theses/204.
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Sarkar, Abhijit. "Beyond famines : wartime state, society, and politicization of food in colonial India, 1939-1945." Thesis, University of Oxford, 2017. https://ora.ox.ac.uk/objects/uuid:d9ed9566-5baa-42b0-83a7-3d1f6909cf59.
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This thesis explores the origin of one of the most engrossing concerns of the post-colonial Indian state, that is, its extensive, intricate, and expensive feeding arrangements for the civilians. It tracks the colonial origin of the post-colonial welfare state, of which state-management of food is one of the most publicized manifestations. This thesis examines the intervention of the late colonial British state in food procurement and distribution in India during the Second World War, and various forms of such intervention, such as the introduction of food rationing and food austerity laws. It argues that the war necessitated actions on the part of the colonial state to secure food supplies to a vastly expanded British Indian Army, to the foreign Allied troops stationed in India, and to the workers employed in war-industries. The thesis brings forth the constitutional and political predicaments that deprived the colonial central government's food administration of success. It further reveals how the bitter bargaining about food imports into India between the Government of India and the War Cabinet in Britain hampered the state efforts to tackle the food crisis. By discussing the religious and cultural codes vis-à-vis food consumption that influenced government food policies, this thesis has situated food in the historiography of consumption in colonial India. In addition to adopting a political approach to study food, it has also applied sociological treatment, particularly while dealing with how the wartime scarcity, and consequent austerity laws, forced people to accept novel consumption cultures. It also contributes to the historiography of 'everyday state'. Through its wartime intervention in everyday food affairs, the colonial state that had been distant and abstract in the perception of most common households, suddenly became a reality to be dealt with in everyday life within the domestic site. Thus, the macro state penetrated micro levels of existence. The colonial state now even developed elaborate food surveillance to gather intelligence about violation of food laws. This thesis unravels the responses of some of the political and religious organizations to state intervention in quotidian food consumption. Following in this vein, through a study of the political use of famine-relief in wartime Bengal, it introduces a new site to the study of communal politics in India, namely, propagation of Hindu communal politics through distribution of food by the Hindu Mahasabha party. Further, it demonstrates how the Muslim League government's failure to prevent the Great Bengal Famine of 1943-44 was politically used by the Mahasabha to oppose the League's emerging demand for the creation of Pakistan.
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Kuroda, Ken. "Visceral politics of food : the bio-moral economy of worklunch in Mumbai, India." Thesis, London School of Economics and Political Science (University of London), 2018. http://etheses.lse.ac.uk/3792/.
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This Ph.D. examines how commuters in Mumbai, India, negotiate their sense of being and wellbeing through their engagements with food in the city. It focuses on the widespread practice of eating homemade lunches in the workplace, important for commuters to replenish mind and body with foods that embody their specific family backgrounds, in a society where religious, caste, class, and community markers comprise complex dietary regimes. Eating such charged substances in the office canteen was essential in reproducing selfhood and social distinction within Mumbai’s cosmopolitan environment. These engagements were “visceral” since they were experienced in and expressed through the intimate scale of the gut, mediating and consolidating boundaries between self and Other on lines of (incommensurable) food habits. Such tensions, most visible between vegetarians and meat eaters, were aggravated in the wake of the “beef ban” in March 2015, which illegalized the slaughter of cattle in the state of Maharashtra, wherein cosmopolitan pleasure gave way to visceral disgust and estrangement. In connection, this thesis examines the vast work-lunch economy of Mumbai through three prominent businesses: the Dabbawalas, a 125-year-old home food delivery network; tiffin services, informal catering businesses operated by housewives, who commercially hybridize homemade food; and tech food start-ups, run by a generation of young entrepreneurs striving for novel takes on homemade food. Whereas anthropological literature on India has analysed either the emergence of a new urban public sphere since India’s economic liberalization, or the ripples it has made in the domestic sphere, this thesis examines how these businesses address commuter specific bio-moral anxieties of maintaining communal identity, purity, and wellbeing within the stressful environment of contemporary Mumbai, by means of mediating domestic intimacy with the urban public, at an affordable price. These interventions are conceptualized as “technologies of purity”, specific forms of visceral politics of food.
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Conklin, David P. "The traditional and the modern : the history of Japanese food culture in Oregon and how it did and did not integrate with American food culture." PDXScholar, 2009. https://pdxscholar.library.pdx.edu/open_access_etds/3786.
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The study of food and foodways is a field that has until quite recently mostly been neglected as a field of history despite the importance that food plays in culture and as a necessity for life. The study of immigrant foodways and the mixing of and hybridization of foods and foodways that result has been studied even less, although one person has done extensive research on Western influences on the foodways of Japan since 1853. This paper is an attempt to study the how and in what forms the foodways of America-and in particular of Oregon-changed with the arrival of Japanese immigrants beginning in the late-nineteenth century, and how the foodways of the first generation immigrant Japanese-the Issei-did and did not change after their arrival. In a broad sense, this is a study of globalization during an era when globalization was still a slow and uneven process and there were still significant differences between the foodways of America and Japan.
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Masset, Edoardo. "Food demand, uncertainty and investments in human capital : three essays on rural Andhra Pradesh, India." Thesis, University of Sussex, 2010. http://sro.sussex.ac.uk/id/eprint/2420/.
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This dissertation provides some explanations of the causes of poverty in rural India, by investigating poverty determinants that are too often neglected in the literature and in policy debates. It proceeds in three main chapters, each addressing a specific research question. The first chapter focuses on the process of agricultural transformation in the state of Andhra Pradesh. In the early stages of economic development, all countries undergo a process of transformation of their production and employment structure. As a result, agricultural output as a share of total GDP decreases, as does rural employment as a share of total employment. Over the last 50 years, the share of agriculture in total output has considerably declined in Andhra Pradesh. However, the agricultural sector continues to employ the great majority of the labour force. The theoretical section of this chapter shows how structural change is affected by the characteristics of food demand and by income inequality. The empirical analysis, using novel semiparametric methods, estimates food Engel curves and food elasticities, which are used to simulate the effects on changes in income distribution on the composition of demand. The second chapter analyses the stabilising effect of irrigation on household expenditure. The expansion of irrigation infrastructure, together with the introduction of hybrid seeds and chemical fertilisers, was the most important technological advancement in Indian agriculture of the last 50 years. The positive impact of irrigation on income of rural households has been extensively documented, but its stabilising effect has been largely neglected. The first part of the chapter builds a theoretical model that establishes the causal links between access to irrigation, income stability, and consumption smoothing over the seasonal cycle. The empirical analysis assesses the stabilising impact of irrigation on expenditure using modern impact evaluation techniques. The findings indicate that consumption patterns of households with access to irrigation are more stable over the seasonal cycle and over the years. The third chapter studies the effect of income uncertainty on educational choices made by the rural poor. It investigates the demand side of education in order to understand why a large number of rural children do not enrol or complete primary education. The theoretical part of the chapter presents an inter-temporal consumption model that shows how the expectation of income variability negatively affects household expenditure on education. The empirical analysis uses a duration model with time covariates in order to estimate the determinants of child progress in school, and provides evidence that income variability negatively affects investments in education.
Books on the topic "Food habits – India – History"
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Plasencia, Pedro. Episodios gastronómicos de la conquista de Indias. Madrid: Mileto Ediciones, 2001.
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Achaya, K. T. Indian food: A historical companion. Delhi: Oxford University Press, 1994.
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Alimentary tracts: Appetites, aversions, and the postcolonial. Durham, NC: Duke University Press, 2010.
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Culinary fictions: Food in South Asian diasporic culture. Philadelphia: Temple University Press, 2009.
Find full textBook chapters on the topic "Food habits – India – History"
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Ray, Utsa. "Food and intoxicants in British India." In Routledge Handbook of the History of Colonialism in South Asia, 401–11. London: Routledge, 2021. http://dx.doi.org/10.4324/9780429431012-37.
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Stewart, Mart A. "This Compost! India and the History of Global Organic Farming." In Anthropocene Ecologies of Food, 57–74. New York: Routledge, 2022. http://dx.doi.org/10.4324/9781003282976-5.
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Sidhu, Jiwan S., and Tasleem A. Zafar. "Functional Foods of the Indian Subcontinent." In Food Science and Nutrition, 452–80. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5207-9.ch019.
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The medicinal effects of food have been recognized on the Indian subcontinent since many centuries. The current thinking on functional foods can easily be applied to many traditional Indian subcontinent foods as these are based on whole grains, legumes, oilseeds, nuts, vegetables, fruits, spices, condiments, and many fermented milk products. Consumption of such foods on a regular basis not only provides most of nutrients in adequate quantities but also improve gastrointestinal health, boost immune functions, improve bone health, lower cholesterol, oxidative stress, reduce the risk of cardiovascular diseases, various types of cancers, neurodegenerative diseases, ill-effects of obesity, and metabolic syndrome. Various chemical and biological components present in Indian subcontinent traditional foods, such as phytochemicals, dietary fiber, oligosaccharides, lignins, omega-3 fatty acids, phenolics, flavonoids, carotenoids, and probiotic bacteria play an important role in improving the health of consumers of these foods. The history of Indian traditional foods has been adequately reviewed by Srinivasan (2011). The traditional food habits of each specific area of the Indian subcontinent have been influenced by the culture and the availability of locally grown food materials. Some of the important functional foods of India subcontinent will be briefly discussed in this chapter.
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Sidhu, Jiwan S., and Tasleem A. Zafar. "Functional Foods of the Indian Subcontinent." In Advances in Environmental Engineering and Green Technologies, 347–75. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-0591-4.ch016.
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The medicinal effects of food have been recognized on the Indian subcontinent since many centuries. The current thinking on functional foods can easily be applied to many traditional Indian subcontinent foods as these are based on whole grains, legumes, oilseeds, nuts, vegetables, fruits, spices, condiments, and many fermented milk products. Consumption of such foods on a regular basis not only provides most of nutrients in adequate quantities but also improve gastrointestinal health, boost immune functions, improve bone health, lower cholesterol, oxidative stress, reduce the risk of cardiovascular diseases, various types of cancers, neurodegenerative diseases, ill-effects of obesity, and metabolic syndrome. Various chemical and biological components present in Indian subcontinent traditional foods, such as phytochemicals, dietary fiber, oligosaccharides, lignins, omega-3 fatty acids, phenolics, flavonoids, carotenoids, and probiotic bacteria play an important role in improving the health of consumers of these foods. The history of Indian traditional foods has been adequately reviewed by Srinivasan (2011). The traditional food habits of each specific area of the Indian subcontinent have been influenced by the culture and the availability of locally grown food materials. Some of the important functional foods of India subcontinent will be briefly discussed in this chapter.
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"Food Habits." In A Natural History of Amphibians, 54–66. Princeton University Press, 2021. http://dx.doi.org/10.2307/j.ctv1nxcv5j.12.
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Bruckert, Michaël. "Changing Food Habits in Contemporary India." In Routledge Handbook of Contemporary India, 457–73. Routledge, 2015. http://dx.doi.org/10.4324/9781315682570-37.
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Panayi, Panikos. "The Restaurant." In Migrant City, 225–53. Yale University Press, 2020. http://dx.doi.org/10.12987/yale/9780300210972.003.0009.
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This chapter explains how migrants have impacted the eating habits of all sections of the population in both social and geographical terms. While the evolution of modern London remains inconceivable without the role of migrants, the chapter shows that they may have had a more profound impact upon eating out than any other aspect of the history of the city. In the first place they have opened and staffed some of the most famous restaurants in the world. But this only tells one side of the story because settlers from Europe and beyond have, at the other end of the scale, also opened up establishments which serve up the dishes that characterize mass consumption, from the first fish and chip shops in the East End to the Chinese and Indian restaurants of the post-war period and the vast range of foreign food establishments which exist in the global capital of the twenty-first century. While, on the one hand, these restaurants cater for the ethnic majority, which increasingly became a vanishing concept, many migrants have also opened up restaurants for their countrymen as such establishments form a key part of local ethnic economies.
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Gostin, Alina-Ioana, and Diana Bogueva. "History of eating habits in the Balkans." In Nutritional and Health Aspects of Food in the Balkans, 9–20. Elsevier, 2021. http://dx.doi.org/10.1016/b978-0-12-820782-6.00012-8.
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Wacker, Michael. "History of eating habits, food cultures and traditions in Western Europe." In Nutritional and Health Aspects of Food in Western Europe, 1–17. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-813171-8.00002-0.
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"The Impact of New World Food Crops on the Diet and Economy of China and India, 1600-1900." In Food In Global History, 68–88. Routledge, 2018. http://dx.doi.org/10.4324/9780429500411-10.
Full textConference papers on the topic "Food habits – India – History"
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Markelov, Konstantin, Pavel Karabushenko, Rafik Usmanov, and Vyacheslav Golovin. "The international north-south transport corridor: history, modernity, prospects." In East – West: Practical Approaches to Countering Terrorism and Preventing Violent Extremism. Dela Press Publishing House, 2022. http://dx.doi.org/10.56199/dpcshss.eaxq2094.
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Since ancient times, the trade route "from the Varangians to the Persians" and on to India was used by caravans of merchants from all over the multifaceted Eurasia. This route also served as a means of cultural and religious exchange, spreading knowledge and everyday habits. The history of this issue shows that the political and economic elites who initiated diplomatic and trade missions were primarily interested in developing and optimizing trade. The current drive to revive this route in the form of the International North-South Transport Corridor (ITC) is designed to bring integration processes to a higher geopolitical and geo-economic level. The paper analyzes the current status of the project, contains proposals for its optimization and expresses confidence that its implementation will enhance the integration of the Eurasian continent and increase its security.
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Tamhankar, Anurag, and Vidushi Gupta. "Impediments to Sustenance and Revival of Vernacular Architecture in Rural Madhya Pradesh, India." In HERITAGE2022 International Conference on Vernacular Heritage: Culture, People and Sustainability. Valencia: Universitat Politècnica de València, 2022. http://dx.doi.org/10.4995/heritage2022.2022.15695.
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Over the past couple of decades, building typology in rural India has seen an unprecedented shift away from vernacular material and construction techniques. The substitute - replicable, mass-produced, concrete structures fail to respond to the climatic and cultural context. In addition to being carbon intensive, inadequate knowledge about form and function of new construction methods and materials have led to poor quality construction that has a shorter life span. Compared to the existing vernacular buildings, such concrete structures are found to be uninhabitable by many end users.Studies done in the past on vernacular architecture of India focus on climate responsive design and execution, and traditional materials. However, there is insufficient research investigating the factors affecting the decline of vernacular practices.This paper assesses the reasons behind change in rural fabric of Madhya Pradesh, India, through primary focussed group discussions, key informant interviews & field observations. The study identifies diverse factors, ranging from individual preferences to policies and laws governing access to resources. It also uncovers unexpected factors such as changing food habits leading to lack of traditional construction materials. These wide-ranging factors are classified under social, technical, financial, and legal categories. The study develops a framework to analyse patterns emerging across different agro-climatic and geographic regions. Based on the findings, the paper also recommends potential interventions for reviving sustainable vernacular architecture in the region.
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AbdalKhabir Ali, Ali, and Hajar Salah Auda. "The effect of marsh draining on biodiversity." In Peacebuilding and Genocide Prevention. University of Human Development, 2021. http://dx.doi.org/10.21928/uhdicpgp/64.
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"The marsh represents a rare natural environment of its kind for a number of reasons. First, the marshes were the cradle of the Sumerian civilization and an environment that embraces a unique biodiversity. Its geography and vast area, which is equivalent to the size of a country like Lebanon, made it a resting place and provided food and reproduction for migratory birds. It is worthy of being included in the World Heritage List as one of the treasures of the world that must be preserved, but unfortunately, the Iraqi marshes have not been subjected throughout history to extensive and systematic drying operations, which reached 95% of their total area, as they were exposed to during the era of the previous dictatorial regime in the nineties of last century, which led to the emergence of a number of environmental problems that collectively led to the disruption of natural ecological balance through the loss of the ability to achieve the environmental balance and causing biological diversity damage . This is as a result of the lack of incoming water resources and the high percentage of salinity and pollution, which caused the death of huge numbers of wildlife and aquatic life, as well as the extinction of large numbers of them, causing a mass migration of the population of those areas to other areas that provide them with a minimum standard of decent living after they lost their main sources of livelihood represented by fishing and raising animals. The paper aims to present a study on the impact of the widespread and systematic drying stages that began after the Iran-Iraq war in the eighties of last century and culminated in the nineties, bringing the percentage of the remaining water from the marshes to 5% in 2002, and the extent of its impact on the destruction of the environment and biodiversity, which includes humans and animals, as well as migratory birds from Siberia to the Indian subcontinent, which lost their habitats and places for laying eggs and breeding. It will also present a number of solutions that will help reduce the environmental degradation that the marshes have been exposed to."
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Talluri, Aishwarya. "Spatial planning and design for food security. Building Positive Rural-urban Linkages." In 55th ISOCARP World Planning Congress, Beyond Metropolis, Jakarta-Bogor, Indonesia. ISOCARP, 2019. http://dx.doi.org/10.47472/rymx6371.
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Food is vital for human survival. Food has had a significant impact on our built environment since the beginning of human life. The process of feeding oneself was most people’s primary job for the greater part of human history. Urban Migration moved people away from rural and natural landscapes on which they had been dependent for food and other amenities for centuries.1 Emergence of the cities leads to a new paradigm where the consumers get their food from rural hinterland where the main production of food products happens2 . In a globalized world with an unprecedented on-going process of urbanization, There is an ever reducing clarity between urban and rural, the paper argues that the category of the urban & rural as a spatial and morphological descriptor has to be reformulated, calling for refreshing, innovating and formulating the way in which urban and rural resource flows happen. India is projected to be more than 50% urban by 2050 (currently 29%). The next phase of economic and social development will be focused on urbanization of its rural areas. This 50 %, which will impact millions of people, will not come from cities, but from the growth of rural towns and small cities. Urbanization is accelerated through Government schemes such as JNNURM (Jawaharlal Nehru National Urban Renewal Mission ) , PMAY (Pradhan Mantri Awas Yojana), 100 smart cities challenge, Rurban Mission are formulated with developmental mindset. The current notions of ‘development’ are increasing travel distances, fuels consumption, food imports, deterioration of biodiversity, pollution, temperatures, cost of living. The enormity of the issue is realized when the cumulative effect of all cities is addressed. Urban biased development becomes an ignorant choice, causing the death of rural and deterioration of ecological assets. Most people live in places that are distant from production fields have been observed as an increasing trend. Physical separation of people from food production has resulted in a degree of indifference about where and how food is produced, making food a de-contextualized market product as said by Halweil, 20023 . The resulting Psychological separation of people from the food supply and the impacts this may have on long term sustainability of food systems. Methodology : . Sharing the learning about planning for food security through Field surveys, secondary and tertiary sources. Based on the study following parameters : 1. Regional system of water 2. Landforms 3. Soil type 4. Transportation networks 5. Historical evolution 6. Urban influences A case study of Delhi, India, as a site to study a scenario that can be an alternative development model for the peri-urban regions of the city. To use the understanding of spatial development and planning to formulate guidelines for sustainable development of a region that would foster food security.