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Books on the topic 'Food habits – India – History'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 January 2023

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1

Curry: A Tale of Cooks and Conquerors. New York: Oxford University Press, 2006.

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2

Plasencia, Pedro. Episodios gastronómicos de la conquista de Indias. Madrid: Mileto Ediciones, 2001.

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3

Indian food: A historical companion. Delhi: Oxford University Press, 1994.

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4

Achaya, K. T. Indian food: A historical companion. Delhi: Oxford University Press, 1994.

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5

Foods of India. New York, NY: Gareth Stevens Pub., 2012.

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6

Alimentary tracts: Appetites, aversions, and the postcolonial. Durham, NC: Duke University Press, 2010.

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7

Curry: A Global History. London: Reaktion Books, 2009.

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8

Science and technology in ancient India. Kolkata: Sanskrit Pustak Bhandar, 2013.

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9

Rajyalakshmi, P. Tribal food habits. New Delhi: Gian Pub. House, 1991.

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10

Culinary fictions: Food in South Asian diasporic culture. Philadelphia: Temple University Press, 2009.

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11

photographer, Narain Ashima, and Kapoor Priya editor, eds. Dining with the Maharajas: A thousand years of culinary tradition. New Delhi, India: Lustre Press, 2013.

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12

India. London: Wayland, 2008.

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13

Goodman, Polly. Food in India. New York: PowerKids Press, 2008.

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14

Anson, Smart, ed. Tasting India. London: Conran Octopus, 2011.

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15

Holley, Erica. Food. London: Dryad, 1985.

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16

Food in history. London: Review, 2002.

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17

Ganeri, Anita. India: A world of Food. Minneapolis, MN: Clara House Books, 2010.

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18

Ganeri, Anita. India. Minneapolis, MN: Clara House Books, 2010.

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19

Spitalier, Fundación Cultural Armella. Gastronomía prehispánica en México: Tradiciones heredadas. México, D.F: Fundación Cultural Armella Spitalier, 2008.

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20

Ganeri, Anita. India - A World of Food. Minneapolis, MN: Clara House Books, 2010.

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21

Fernández-Armesto, Felipe. Food: A history. London: Macmillan, 2001.

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22

Goodman, Polly. India. London: Wayland, 2009.

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23

India. London: Wayland, 2012.

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24

Achaya, K. T. The illustrated foods of India, A-Z. New Delhi: Oxford University Press, 2009.

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25

Egyptian food and drink. Aylesbury: Shire, 1988.

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26

Hirst, Mike. India. Austin, Tex: Raintree Steck-Vaughn, 1999.

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27

Shuping, He, ed. Shi wu de li shi: Food : a history. Beijing Shi: Zhong xin chu ban she, 2005.

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28

A cultural history of food. Oxford: Berg, 2011.

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29

Tucker track: The curious history of food in Australia. Sydney, Australia: ABC Books, 2005.

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30

American food habits in historical perspective. Westport, Conn: Praeger, 1995.

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31

How food made history. Chichester, West Sussex : Malden, MA: Wiley-Blackwell, 2011.

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32

Ridley, Sarah. Food. London: Franklin Watts, 2015.

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33

Pant, Pushpesh. Gourmet journeys in India. New Delhi: Lustre Press, 2012.

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34

Sen, Colleen Taylor. Feasts and Fasts: A History of Food in India. Reaktion Books, Limited, 2014.

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35

Feasts and fasts: A history of food in India. Reaktion Books, 2015.

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36

Collingham, Lizzie. Curry: A Tale of Cooks and Conquerors. Vintage, 2006.

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37

Collingham, Lizzie. Curry: A Tale of Cooks and Conquerors. Oxford University Press, USA, 2005.

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38

Indian Food: A Historical Companion. Oxford University Press, USA, 1998.

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39

American Indian Food (Food in American History). Greenwood Press, 2005.

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40

Shea, Mary Molly. Foods of India. Stevens Publishing LLLP, Gareth, 2011.

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41

Collingham, Lizzie. Curry: A Tale of Cooks and Conquerors. Oxford University Press, USA, 2007.

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42

Collingham, E. M. Curry: A Tale of Cooks and Conquerors. Penguin Random House, 2010.

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43

Curry: A Tale of Cooks and Conquerors. Vintage, 2006.

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44

Collingham, E. M. Curry: A Tale of Cooks and Conquerors. Ebsco Publishing, 2005.

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45

Curry. CHATTO & WINDUS (RAN, 2005.

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46

Wiegman, Robyn, Inderpal Grewal, Parama Roy, and Caren Kaplan. Alimentary Tracts: Appetites, Aversions, and the Postcolonial. Duke University Press, 2010.

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47

Roy, Parama. Alimentary Tracts: Appetites, Aversions, and the Postcolonial. Duke University Press, 2010.

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48

Ira, Jacknis, and Phoebe Apperson Hearst Museum of Anthropology., eds. Food in California Indian culture. Berkeley: Phoebe Hearst Museum of Anthropology, University of California, 2004.

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49

Ray, Utsa. Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle Class. University of Cambridge ESOL Examinations, 2015.

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50

Following fish: One man's journey into the food and culture of the Indian coast. 2016.

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