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Dissertations / Theses on the topic 'Food habits – India – History'
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Cole, Leslie. "The southernization of food habits on Baffin Island, 1955-1985." Thesis, University of Ottawa (Canada), 1988. http://hdl.handle.net/10393/5395.
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Edgehouse, Michael J. "Garter Snake (Thamnophis) Natural History: Food Habits and Interspecific Aggression." DigitalCommons@USU, 2008. https://digitalcommons.usu.edu/etd/81.
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Communication and recognition are closely intertwined and have been well documented in closely related species over the past several decades. These two types of behaviors often will aid in fostering or disrupting coexistence of similar species. Frequently, it is through different diet patterns that similar species will be able to coexist. This study uses data from 1972 through 2006 to demonstrate the diet of Thamnophis sirtalis, T. atratus, T. elegans, and T. couchii throughout their California range of sympatry with Taricha torosa. Additionally, an in depth examination of the diet of T. sirtalis, T. elegans, and T. atratus was conducted at the Santa Lucia Preserve (SLP) in Monterey County California. The results of both data sets indicate that when alone T. sirtalis and T. atratus consume primarily anurans as their main food source. However, when sympatric, T. atratus consumes prey such as earthworms and slugs. Thamnophis sirtalis and T. atratus consume Taricha torosa throughout their California range.
The differences of sympatric and allopatric diet of T. sirtalis and T. atratus led to ask the question; are the snakes utilizing different microhabitats? This study demonstrates that T. sirtalis and T. atratus prefer the same habitat when alone. In opposition, when together, T. sirtalis will frequently (21 of 24 individuals) use aggression to manipulate the spatial occupation of T. atratus as well as the position of T. elegans at SLP. This behavior is not consistent throughout T. sirtalis, T. atratus, T. elegans, and T.couchii range in California and appears to be unique to the SLP.
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Siegel, Benjamin Robert. "Independent India of Plenty: Food, Hunger, and Nation-Building in Modern India." Thesis, Harvard University, 2014. http://dissertations.umi.com/gsas.harvard:11598.
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This dissertation situates debates over food procurement, provision, and hunger as the key economic and social contestations structuring the late colonial and postcolonial Indian state. It juxtaposes the visions of national statesmen against those advanced by party organizers, scientists, housewives, journalists, and international development workers and diplomats. Examining their promises and plans - and the global contexts in which they were made - this project demonstrates how India's "food question" mediated fundamental arguments over citizenship, governance, and the proper relationship between individuals, groups, and the state.History
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Eagan, April Hurst. "Heritage and Health: A Political-Economic Analysis of the Foodways of the Paiute Indian Tribe of Utah and the Bishop Paiute Tribe." PDXScholar, 2013. https://pdxscholar.library.pdx.edu/open_access_etds/685.
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Funded by Nellis Air Force Base (NAFB), my thesis research and analysis examined Native American knowledge of heritage foods and how diminished access to food resources has affected Native American identity and health. NAFB manages the Nevada Test and Training Range (NTTR), land and air space in southern Nevada, which includes Native American ancestral lands. During a research period of 3 months in the spring/summer of 2012, I interviewed members of Native American nations culturally affiliated with ancestral lands on the NTTR, the Paiute Indian Tribe of Utah (PITU) and the Bishop Paiute Tribe. My research included participant observation and 31 interviews with tribal members considered knowledge holders by tribal leaders. In dialogue with the literature of the anthropology of food, political economy, and Critical Medical Anthropology, my analysis focused on the role of heritage foods in everyday consumption, taking into account the economic, social, environmental, and political factors influencing heritage foods access and diet. My work explored the effects of structural forces and rapid changes in diet and social conditions on Native American health. I found shifts in concepts of food-related identity across ethnic groups, tribes, ages, and genders. I also found evidence of collective efforts to improve diet-related health at tribal and community levels. Through the applied aspects of my research, participants and their families had the opportunity to share recipes and food dishes containing heritage foods as a way to promote human health and knowledge transmission.
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Fyson, Donald William 1967. "Eating in the city : diet and provisioning in early nineteenth- century Montreal." Thesis, McGill University, 1989. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=55597.
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Martin, Gina Simone. "The interviewer-administered open-ended diet history method for assessing usual dietary intakes in clinical research relative and criterion validation studies /." Access electronically, 2004. http://ro.uow.edu.au/theses/204.
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Sarkar, Abhijit. "Beyond famines : wartime state, society, and politicization of food in colonial India, 1939-1945." Thesis, University of Oxford, 2017. https://ora.ox.ac.uk/objects/uuid:d9ed9566-5baa-42b0-83a7-3d1f6909cf59.
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This thesis explores the origin of one of the most engrossing concerns of the post-colonial Indian state, that is, its extensive, intricate, and expensive feeding arrangements for the civilians. It tracks the colonial origin of the post-colonial welfare state, of which state-management of food is one of the most publicized manifestations. This thesis examines the intervention of the late colonial British state in food procurement and distribution in India during the Second World War, and various forms of such intervention, such as the introduction of food rationing and food austerity laws. It argues that the war necessitated actions on the part of the colonial state to secure food supplies to a vastly expanded British Indian Army, to the foreign Allied troops stationed in India, and to the workers employed in war-industries. The thesis brings forth the constitutional and political predicaments that deprived the colonial central government's food administration of success. It further reveals how the bitter bargaining about food imports into India between the Government of India and the War Cabinet in Britain hampered the state efforts to tackle the food crisis. By discussing the religious and cultural codes vis-à-vis food consumption that influenced government food policies, this thesis has situated food in the historiography of consumption in colonial India. In addition to adopting a political approach to study food, it has also applied sociological treatment, particularly while dealing with how the wartime scarcity, and consequent austerity laws, forced people to accept novel consumption cultures. It also contributes to the historiography of 'everyday state'. Through its wartime intervention in everyday food affairs, the colonial state that had been distant and abstract in the perception of most common households, suddenly became a reality to be dealt with in everyday life within the domestic site. Thus, the macro state penetrated micro levels of existence. The colonial state now even developed elaborate food surveillance to gather intelligence about violation of food laws. This thesis unravels the responses of some of the political and religious organizations to state intervention in quotidian food consumption. Following in this vein, through a study of the political use of famine-relief in wartime Bengal, it introduces a new site to the study of communal politics in India, namely, propagation of Hindu communal politics through distribution of food by the Hindu Mahasabha party. Further, it demonstrates how the Muslim League government's failure to prevent the Great Bengal Famine of 1943-44 was politically used by the Mahasabha to oppose the League's emerging demand for the creation of Pakistan.
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Kuroda, Ken. "Visceral politics of food : the bio-moral economy of worklunch in Mumbai, India." Thesis, London School of Economics and Political Science (University of London), 2018. http://etheses.lse.ac.uk/3792/.
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This Ph.D. examines how commuters in Mumbai, India, negotiate their sense of being and wellbeing through their engagements with food in the city. It focuses on the widespread practice of eating homemade lunches in the workplace, important for commuters to replenish mind and body with foods that embody their specific family backgrounds, in a society where religious, caste, class, and community markers comprise complex dietary regimes. Eating such charged substances in the office canteen was essential in reproducing selfhood and social distinction within Mumbai’s cosmopolitan environment. These engagements were “visceral” since they were experienced in and expressed through the intimate scale of the gut, mediating and consolidating boundaries between self and Other on lines of (incommensurable) food habits. Such tensions, most visible between vegetarians and meat eaters, were aggravated in the wake of the “beef ban” in March 2015, which illegalized the slaughter of cattle in the state of Maharashtra, wherein cosmopolitan pleasure gave way to visceral disgust and estrangement. In connection, this thesis examines the vast work-lunch economy of Mumbai through three prominent businesses: the Dabbawalas, a 125-year-old home food delivery network; tiffin services, informal catering businesses operated by housewives, who commercially hybridize homemade food; and tech food start-ups, run by a generation of young entrepreneurs striving for novel takes on homemade food. Whereas anthropological literature on India has analysed either the emergence of a new urban public sphere since India’s economic liberalization, or the ripples it has made in the domestic sphere, this thesis examines how these businesses address commuter specific bio-moral anxieties of maintaining communal identity, purity, and wellbeing within the stressful environment of contemporary Mumbai, by means of mediating domestic intimacy with the urban public, at an affordable price. These interventions are conceptualized as “technologies of purity”, specific forms of visceral politics of food.
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Conklin, David P. "The traditional and the modern : the history of Japanese food culture in Oregon and how it did and did not integrate with American food culture." PDXScholar, 2009. https://pdxscholar.library.pdx.edu/open_access_etds/3786.
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The study of food and foodways is a field that has until quite recently mostly been neglected as a field of history despite the importance that food plays in culture and as a necessity for life. The study of immigrant foodways and the mixing of and hybridization of foods and foodways that result has been studied even less, although one person has done extensive research on Western influences on the foodways of Japan since 1853. This paper is an attempt to study the how and in what forms the foodways of America-and in particular of Oregon-changed with the arrival of Japanese immigrants beginning in the late-nineteenth century, and how the foodways of the first generation immigrant Japanese-the Issei-did and did not change after their arrival. In a broad sense, this is a study of globalization during an era when globalization was still a slow and uneven process and there were still significant differences between the foodways of America and Japan.
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Masset, Edoardo. "Food demand, uncertainty and investments in human capital : three essays on rural Andhra Pradesh, India." Thesis, University of Sussex, 2010. http://sro.sussex.ac.uk/id/eprint/2420/.
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This dissertation provides some explanations of the causes of poverty in rural India, by investigating poverty determinants that are too often neglected in the literature and in policy debates. It proceeds in three main chapters, each addressing a specific research question. The first chapter focuses on the process of agricultural transformation in the state of Andhra Pradesh. In the early stages of economic development, all countries undergo a process of transformation of their production and employment structure. As a result, agricultural output as a share of total GDP decreases, as does rural employment as a share of total employment. Over the last 50 years, the share of agriculture in total output has considerably declined in Andhra Pradesh. However, the agricultural sector continues to employ the great majority of the labour force. The theoretical section of this chapter shows how structural change is affected by the characteristics of food demand and by income inequality. The empirical analysis, using novel semiparametric methods, estimates food Engel curves and food elasticities, which are used to simulate the effects on changes in income distribution on the composition of demand. The second chapter analyses the stabilising effect of irrigation on household expenditure. The expansion of irrigation infrastructure, together with the introduction of hybrid seeds and chemical fertilisers, was the most important technological advancement in Indian agriculture of the last 50 years. The positive impact of irrigation on income of rural households has been extensively documented, but its stabilising effect has been largely neglected. The first part of the chapter builds a theoretical model that establishes the causal links between access to irrigation, income stability, and consumption smoothing over the seasonal cycle. The empirical analysis assesses the stabilising impact of irrigation on expenditure using modern impact evaluation techniques. The findings indicate that consumption patterns of households with access to irrigation are more stable over the seasonal cycle and over the years. The third chapter studies the effect of income uncertainty on educational choices made by the rural poor. It investigates the demand side of education in order to understand why a large number of rural children do not enrol or complete primary education. The theoretical part of the chapter presents an inter-temporal consumption model that shows how the expectation of income variability negatively affects household expenditure on education. The empirical analysis uses a duration model with time covariates in order to estimate the determinants of child progress in school, and provides evidence that income variability negatively affects investments in education.
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Moyes, Samantha. "The Making of the Everyday: A Study of Habits in Colonial Ghana (Gold Coast) during the Early Twentieth Century." Thesis, Université d'Ottawa / University of Ottawa, 2014. http://hdl.handle.net/10393/31712.
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Everyday practice often goes unquestioned. Yet in Gold Coast society during the early twentieth century, everyday habits and practices served as an important device for both subalterns and elites to negotiate status or contest colonial control. Between 1900 and 1920, the Gold Coast was experiencing many changes that offered opportunities for actors to influence, negotiate, or contest emerging everyday habits and experiences. The monitoring and modification of everyday habits provided a way for the British colonial government to consolidate its rule in the Gold Coast following the period of military expansion in the late nineteenth century. For many Gold Coasters, increased access to education, the expansion of wage labour and the cocoa industry, led to a reconfiguration of social status and relations affecting daily life.
While scholars are increasingly examining the theme of everyday practices, many tend to focus on the experiences of subaltern peoples. This study focuses instead on the role of an emerging, yet subjected, urban elite comprised of educated Africans. Caught between their understanding of African “tradition” and Western ideas of modernity, educated African elite attempted to influence everyday experiences and habits as a way to claim greater authority and enhance their position in the colony. Furthermore, this study examines how colonial administrators, too, used everyday habits and experiences to reinforce colonial governance in Gold Coast. In early twentieth century Gold Coast society, everyday habits and practices served as a battleground for contests for authority and influence as educated Africans and colonizers narrativized their own concepts of modernity and visions of the Gold Coast’s future in the pages of colonial reports, diaries, missionary correspondence, and Gold Coast newspapers. Using this and other primary source material, this thesis demonstrates how space, personhood, and food became important arenas through which various actors – African and European – vied to control, construct, and influence everyday habits and experiences in early twentieth century Gold Coast.
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Larsson, Christel. "Young vegetarians and omnivores : Dietary habits and other health-related aspects." Doctoral thesis, Umeå universitet, Institutionen för kostvetenskap, 2001. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-5.
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In the middle of the 1990s many adolescents became vegetarians. There was concern among adults about whether these new young vegetarians got enough energy and nutrients from their dietary intake. The aim of this thesis was to investigate the prevalence of young vegetarians, the food and lifestyle habits, dietary intake and nutritional status of vegetarian and omnivorous adolescents. The prevalence of adolescents eating a vegetarian school lunch in 124 Swedish secondary schools was investigated by interviewing matrons. Information about prevalence of vegetarians, food and lifestyle habits, of 2041 15-year old students from Umeå, Stockholm and Bergen, was obtained by a questionnaire. The dietary intake and nutritional status of thirty 16-20 year-old vegans were compared with thirty age, sex and height matched omnivores. Five percent of the adolescents (16-20 years) in Sweden were found to eat vegetarian food at school lunch. In Umeå there was a significantly higher prevalence (15.6%) of 15-year-old vegetarians compared with Stockholm (4.8%) and Bergen (3.8%). It was also found that more females than males (15 years old) chose a vegetarian dietary regime. Even though the female vegetarians consumed vegetables significantly more often than the omnivores, the intake (32 times/month) was not as often as might be expected of a vegetarian population. The male vegetarians reported eating vegetables not even once a day (25 times/month). No difference in the consumption frequency of fruits/berries, alcoholic beverages, sweets/chocolates and fast foods was seen between vegetarians and omnivores. However, female vegetarians more often than female omnivores consumed dietary supplements. Furthermore, lifestyle characteristics of vegetarians were similar those of omnivores regarding exercise, use of alcohol and smoking habits. No significant difference in validity of reported energy expenditure or energy and protein intakes was found between vegans and omnivores. Young vegans (16-20 year-olds) were seen to have a higher calculated intake of vegetables, legumes, and dietary supplements and a lower intake of ice creams, cakes/cookies, and candies/chocolate than omnivores. The dietary intake was below the average requirements of riboflavin for 73% of the vegans, vitamin B12 for all vegans, vitamin D for 43% of the vegans, calcium for 77% of the vegans and selenium for all vegans and 43% of the omnivores. If intake of supplements was included the intake of e.g. calcium and selenium was still lower than the average requirements for 67% and 73% of the vegans respectively. Low iron stores were as prevalent among vegans as among omnivores (20% and 23% with low stores) and three vegans had low vitamin B12 concentrations in blood. The findings imply that food and lifestyle habits of young vegetarians are different than what previous studies of vegetarians have shown. There is a need for future research of the long-term health effects of being vegetarian.
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Weiss, Victoria A. "Food and the Master-Servant Relationship in Eighteenth and Nineteenth-Century Britain." Thesis, University of North Texas, 2017. https://digital.library.unt.edu/ark:/67531/metadc984138/.
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This thesis serves to highlight the significance of food and diet in the servant problem narrative of eighteenth and nineteenth-century Britain and the role of food in master-servant relationships as a source of conflict. The study also shows how attitudes towards servant labor, wages, and perquisites resulted in food-related theft. Employers customarily provided regular meals, food, drink, or board wages and tea money to their domestic servants in addition to an annual salary, yet food and meals often resulted in contention as evidenced by contemporary criticism and increased calls for legislative wage regulation. Differing expectations of wage components, including food and other perquisites, resulted in ongoing conflict between masters and servants. Existing historical scholarship on the relationship between British domestic servants and their masters or mistresses in context of the servant problem often tends to place focus on themes of gender and sexuality. Considering the role of food as a fundamental necessity in the lives of servants provides a new approach to understanding the servant problem and reveals sources of mistrust and resentment in the master-servant relationship.
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Schmid, Neset Tina-Simone. "Environmental imprint of human food consumption : Linköping, Sweden 1870-2000 /." Linköping : Department of Water and Environmental Studies, Linköping University, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-3592.
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Shintani, Kiyoshi. "Cooking up modernity : culinary reformers and the making of consumer culture, 1876-1916 /." Thesis, Connect to title online (Scholars' Bank) Connect to title online (ProQuest), 2008. http://hdl.handle.net/1794/9493.
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Swaffield, James B. "Environmental harshness and its effect on appetite and the desire for conspicuous signalling products." Thesis, University of Stirling, 2017. http://hdl.handle.net/1893/27239.
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There is often an assumption that there is a right and a wrong way for consumers to behave. For example, with regard to eating, people should make food choices based on maximizing vitamins and minerals and not consuming more calories than one expends in a day. Likewise, it is assumed that buying products to conspicuously signal a message to another is wasteful and maladaptive. The research in this thesis challenges these assumptions and argues that these behaviours can be both adaptive and maladaptive depending on one’s environmental conditions. In this thesis, I describe three experiments that examine how perception of environmental harshness affects appetite for different types of foods. The data shows that food desirability in adulthood varies depending on early childhood socio-economic status, the type of environmental stressor (harsh social, harsh economic and harsh physical safety) and the intensity of the stressors within each of these environments. It was also found that different types of environmental harshness differentially affects food desire based on energy density and food category type. In addition to the experiments on harshness and food desirability, I have examined how environmental harshness affects desire for products that are used to conspicuously signal information to others. For example, under conditions of environmental stress, products may be used to advertise that a male possesses financial or physical power which is desirable to a potential mate. Likewise, a women may buy products to display she possess financial power or she may purchase products that augment her beauty and sexual attractiveness. These studies reveal that product desire is also affected by different types of environmental harshness and the intensity of the stress generated by these environmental conditions. Through the research described in this thesis, we gain a more comprehensive understanding of the proximate variables that influence two subsets of consumer behaviour, namely food desire and product signalling, and how these behaviours may have been selected for due to their adaptive value.
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Boucher, Guylaine. "Les habitudes alimentaires des habitants de l'îlot Hunt (CeEt-110) de 1850 à 1900 : étude archéozoologique." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0018/MQ47175.pdf.
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Jayasanker, Laresh Krishna. "Sameness in diversity : food culture and globalization in the San Francisco Bay Area and America, 1965-2005 /." Thesis, 2008. http://www.lib.utexas.edu/etd/d/2008/jayasankerl43080/jayasankerl43080.pdf#page=3.
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Kiviat, Niki. "Breaking Bread: Continuities and Ruptures in Italy's Postwar Filmic Foodscape." Thesis, 2020. https://doi.org/10.7916/d8-atrq-nc58.
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This dissertation examines food tropes in Italian films of the Economic Miracle, investigating moments of continuity with prewar gastronomic traditions, as well as denoting drastic breaks with the familiar. The kitchen is a place of traditional culinary practices and ingredients, and from which sensations of hominess and conviviality are continually generated; yet, the kitchen is where the changes to the postwar foodscape are most visible. In my analysis of films released from 1954 to 1973, the kitchen is treated as a site of both recognizability and unrecognizability: the feeling that someone does not belong among the people, objects, and rituals part of that changing arena; alternatively, they might not be recognized themselves. In the readings that follow, these directors, actors, and writers grapple with such unrecognizability by way of the stomach: the organ with which to digest food and, moreover, to process the changes that that gastronomy represents. This dissertation is divided into four chapters, or, rather, two halves: first, continuity and desire, and later, rupture and violent rejection. These halves represent continuities and breaks, respectively, as this project follows the transformation of Italy’s “rosy” cinema into dark, nihilist auteurism.
At the center of the first half are two stars: Totò (Chapter Two) and Sophia Loren (Chapter Three). In the work of Totò, the visceral hunger that he experiences matches that of the very recent past, and in particular, that of the South. When food became readily available, however, a new hunger emerged: a hunger for what was, as Totò upheld the dietary routines to which he was long accustomed.
Meanwhile, Sophia Loren embodies the multivalence of hunger. As Cesira in La ciociara (1960), Loren portrayed a mother struggling against la carestia of occupied Italy; hunger is once again a physical sensation. But through later roles, as well as the authorship of her own cookbook, not only is the stomach satisfied, but there is now a sexual dimension to hunger. Loren softened both the hunger pangs and the blows of the changing sociopolitical arena, leaving her viewers to desire simultaneously her body and the food she prepares, ultimately inviting us to eat with her.
Chapter Four, meanwhile, uses the cinema and narrative theories of Pier Paolo Pasolini to explore the connections between continuity, rupture, and “revolution.” Revolution is, in the Marxist sense, the proletariat contending with exploitative forces, as seen through Stracci in La ricotta (1963). It is also the turning of a wheel, emblematic of a progression in a cycle back to naturality and austerity. Despite violent eating and existential crises, the characters of Luna (Uccellacci e uccellini, 1966) and Emilia (Teorema, 1968) reveal a continued relationship with the earth, within which seeds – signs of new life – are planted.
This project also suggests a turn towards the tenets of 1940s neorealism, particularly the notions of survival and rebirth. In Marco Ferreri’s La grande abbuffata (1973), the subject of Chapter Five, four wealthy protagonists gather for the ultimate “gastronomic seminar”: a weekend during which they are suicided by overconsumption, choosing to abandon a world so deeply unrecognizable from the traditions and virtues of decades past. Yet, in bequeathing the world to Andréa, there is a reawakening. Andréa is left to perpetuate not only the rich traditions and rituals of previous generations, but also a world of anxieties, unsure of what the future holds.