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Relevant bibliographies by topics / Food habits South Australia Adelaide

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Academic literature on the topic 'Food habits South Australia Adelaide'

Author: Grafiati

Published: 4 June 2021

Last updated: 10 February 2022

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Journal articles on the topic "Food habits South Australia Adelaide"

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Bell, Lucinda K., Gilly A. Hendrie, Jo Hartley, and Rebecca K. Golley. "Impact of a nutrition award scheme on the food and nutrient intakes of 2- to 4-year-olds attending long day care." Public Health Nutrition 18, no. 14 (January 28, 2015): 2634–42. http://dx.doi.org/10.1017/s1368980014003127.

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AbstractObjectiveEarly childhood settings are promising avenues to intervene to improve children’s nutrition. Previous research has shown that a nutrition award scheme, Start Right – Eat Right (SRER), improves long day care centre policies, menus and eating environments. Whether this translates into improvements in children’s dietary intake is unknown. The present study aimed to determine whether SRER improves children’s food and nutrient intakes.DesignPre–post cohort study.SettingTwenty long day care centres in metropolitan Adelaide, South Australia, Australia.SubjectsChildren aged 2–4 years

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Booth, Sue. "Eating rough: food sources and acquisition practices of homeless young people in Adelaide, South Australia." Public Health Nutrition 9, no. 2 (April 2006): 212–18. http://dx.doi.org/10.1079/phn2005848.

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AbstractObjectiveThe aim of this study was to determine the food sources and acquisition practices used by homeless youth in Adelaide. This work is part of a larger study that aimed to examine the extent and nature of food insecurity among homeless youth.DesignCross-sectional design involving quantitative and qualitative methods.SettingFour health and welfare inner-city agencies serving homeless youth in Adelaide, South Australia.SubjectsA sample of 150 homeless youth aged between 15 and 24 years recruited from these agencies. Fifteen were selected via snowball sampling for interview.ResultsUs

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3

WONG, Kwan Chiu, John COVENEY, Paul WARD, Robert MULLER, Patricia CARTER, Fiona VERITY, and George TSOURTOS. "Availability, affordability and quality of a healthy food basket in Adelaide, South Australia." Nutrition & Dietetics 68, no. 1 (February 24, 2011): 8–14. http://dx.doi.org/10.1111/j.1747-0080.2010.01490.x.

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TSANG, Alfonso, Margaret W. NDUNG'U, John COVENEY, and Lisel O'DWYER. "Adelaide Healthy Food Basket: A survey on food cost, availability and affordability in five local government areas in metropolitan Adelaide, South Australia." Nutrition & Dietetics 64, no. 4 (December 2007): 241–47. http://dx.doi.org/10.1111/j.1747-0080.2007.00169.x.

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5

Keogh, Jennifer B., Kylie Lange, Rebecca Hogarth, and Peter M. Clifton. "Foods contributing to sodium intake and urinary sodium excretion in a group of Australian women." Public Health Nutrition 16, no. 10 (August 31, 2012): 1837–42. http://dx.doi.org/10.1017/s1368980012004016.

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AbstractObjectivesTo identify food sources of Na in a group of community-dwelling women in Adelaide, South Australia. A secondary aim was to measure Na excretion in this group.DesignSurvey.SettingCommunity setting, Adelaide, South Australia.SubjectsSeventy healthy women (mean age 48·6 (sd8·1) years, mean BMI 28·6 (sd6·3) kg/m2) living in metropolitan Adelaide, South Australia and participating in a validation study of an FFQ. Dietary intake was derived from two 4 d weighed food records. Foods from the 4 d weighed food records were grouped according to foods or food groups to establish contribu

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Ottaway, JR, R. Carrick, and MD Murray. "Dispersal of Silver Gulls, Larus novaehollandiae Stephens, from Breeding Colonies in South Australia." Wildlife Research 12, no. 2 (1985): 279. http://dx.doi.org/10.1071/wr9850279.

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Dispersal of Larus novaehollandiae Stephens, from 10 colonies in South Australia, was studied during 1968-8 1 by means of bands designed for identification of free-living, uncaptured individuals. Dispersal patterns were characteristic of each colony, even for three colonies which were, at most, 10 km apart. Almost all dispersal records came from the area between Adelaide and Melbourne, and within 30 km of the coast. After breeding, the majority of gulls disperse eastwards; however, dispersal from each colony was correlated with a shift of gull population into areas where food was available fro

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Kavian, Foorough, Kaye Mehta, Eileen Willis, Lillian Mwanri, Paul Ward, and Sue Booth. "Migration, Stress and the Challenges of Accessing Food: An Exploratory Study of the Experience of Recent Afghan Women Refugees in Adelaide, Australia." International Journal of Environmental Research and Public Health 17, no. 4 (February 21, 2020): 1379. http://dx.doi.org/10.3390/ijerph17041379.

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This study explored the migration and food experiences of Afghani women refugees residing in Adelaide, South Australia for 2 years or less. In-depth semi-structured qualitative interviews were conducted with 10 women between May and September 2017. The data were thematically analysed, and the Social Determinants of Health Framework was used to discuss the findings. Five key themes emerged from the data. In the transition country (Iran/Pakistan), respondents experienced (i) trauma, discrimination and exclusion and (ii) familiar food culture, but food stress. In the destination country (Adelaide

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Griffin, TT, and CM Bull. "Interactions Between Introduced and Native Millipede Species in South Australia." Australian Journal of Zoology 43, no. 2 (1995): 129. http://dx.doi.org/10.1071/zo9950129.

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The Portugese millipede Ommaroiulus moreleti (Lucas) (Diplopoda:Julidae) has recently been introduced to South Australia where it has reached very high densities. In parts of the Adelaide Hills it now co-occurs with two native millipedes, Oncocladosoma clavigerum Jeekel (Diplopoda: Paradoxosomatidae) and Dimerogonus orophilus (Attems) (Diplopoda: Cambalidae). We attempted to show whether the introduced species, which has successfully invaded the detrivore community, has affected the ecology or behaviour of the native millipede members of that community. Experiments in laboratory and field aren

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9

Booth, Susan L., and John Coveney. "Survival on the Streets: Prosocial and Moral Behaviors Among Food Insecure Homeless Youth in Adelaide, South Australia." Journal of Hunger & Environmental Nutrition 2, no. 1 (December 30, 2007): 41–53. http://dx.doi.org/10.1080/19320240802080874.

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MILAZZO, A., L. C. GILES, Y. ZHANG, A. P. KOEHLER, J. E. HILLER, and P. BI. "The effects of ambient temperature and heatwaves on dailyCampylobactercases in Adelaide, Australia, 1990–2012." Epidemiology and Infection 145, no. 12 (July 11, 2017): 2603–10. http://dx.doi.org/10.1017/s095026881700139x.

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SUMMARYCampylobacterspp. is a commonly reported food-borne disease with major consequences for morbidity. In conjunction with predicted increases in temperature, proliferation in the survival of microorganisms in hotter environments is expected. This is likely to lead, in turn, to an increase in contamination of food and water and a rise in numbers of cases of infectious gastroenteritis. This study assessed the relationship ofCampylobacterspp. with temperature and heatwaves, in Adelaide, South Australia.We estimated the effect of (i) maximum temperature and (ii) heatwaves on dailyCampylobacter

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Dissertations / Theses on the topic "Food habits South Australia Adelaide"

1

Horwath, Caroline Christine. "A random population study of the dietary habits of elderly people." Title page, contents and synopsis only, 1987. http://web4.library.adelaide.edu.au/theses/09PH/09phh824.pdf.

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Jenkins, Joanna. "Consuming words : the development of food writing in South Australia from post-World War II to the present /." Title page, table of contents and introduction only, 1999. http://web4.library.adelaide.edu.au/theses/09AR/09arj514.pdf.

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