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Journal articles on the topic 'Food habits South Australia Adelaide'

Author: Grafiati

Published: 4 June 2021

Last updated: 10 February 2022

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1

Bell, Lucinda K., Gilly A. Hendrie, Jo Hartley, and Rebecca K. Golley. "Impact of a nutrition award scheme on the food and nutrient intakes of 2- to 4-year-olds attending long day care." Public Health Nutrition 18, no. 14 (January 28, 2015): 2634–42. http://dx.doi.org/10.1017/s1368980014003127.

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AbstractObjectiveEarly childhood settings are promising avenues to intervene to improve children’s nutrition. Previous research has shown that a nutrition award scheme, Start Right – Eat Right (SRER), improves long day care centre policies, menus and eating environments. Whether this translates into improvements in children’s dietary intake is unknown. The present study aimed to determine whether SRER improves children’s food and nutrient intakes.DesignPre–post cohort study.SettingTwenty long day care centres in metropolitan Adelaide, South Australia, Australia.SubjectsChildren aged 2–4 years

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Booth, Sue. "Eating rough: food sources and acquisition practices of homeless young people in Adelaide, South Australia." Public Health Nutrition 9, no. 2 (April 2006): 212–18. http://dx.doi.org/10.1079/phn2005848.

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AbstractObjectiveThe aim of this study was to determine the food sources and acquisition practices used by homeless youth in Adelaide. This work is part of a larger study that aimed to examine the extent and nature of food insecurity among homeless youth.DesignCross-sectional design involving quantitative and qualitative methods.SettingFour health and welfare inner-city agencies serving homeless youth in Adelaide, South Australia.SubjectsA sample of 150 homeless youth aged between 15 and 24 years recruited from these agencies. Fifteen were selected via snowball sampling for interview.ResultsUs

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WONG, Kwan Chiu, John COVENEY, Paul WARD, Robert MULLER, Patricia CARTER, Fiona VERITY, and George TSOURTOS. "Availability, affordability and quality of a healthy food basket in Adelaide, South Australia." Nutrition & Dietetics 68, no. 1 (February 24, 2011): 8–14. http://dx.doi.org/10.1111/j.1747-0080.2010.01490.x.

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TSANG, Alfonso, Margaret W. NDUNG'U, John COVENEY, and Lisel O'DWYER. "Adelaide Healthy Food Basket: A survey on food cost, availability and affordability in five local government areas in metropolitan Adelaide, South Australia." Nutrition & Dietetics 64, no. 4 (December 2007): 241–47. http://dx.doi.org/10.1111/j.1747-0080.2007.00169.x.

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Keogh, Jennifer B., Kylie Lange, Rebecca Hogarth, and Peter M. Clifton. "Foods contributing to sodium intake and urinary sodium excretion in a group of Australian women." Public Health Nutrition 16, no. 10 (August 31, 2012): 1837–42. http://dx.doi.org/10.1017/s1368980012004016.

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AbstractObjectivesTo identify food sources of Na in a group of community-dwelling women in Adelaide, South Australia. A secondary aim was to measure Na excretion in this group.DesignSurvey.SettingCommunity setting, Adelaide, South Australia.SubjectsSeventy healthy women (mean age 48·6 (sd8·1) years, mean BMI 28·6 (sd6·3) kg/m2) living in metropolitan Adelaide, South Australia and participating in a validation study of an FFQ. Dietary intake was derived from two 4 d weighed food records. Foods from the 4 d weighed food records were grouped according to foods or food groups to establish contribu

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Ottaway, JR, R. Carrick, and MD Murray. "Dispersal of Silver Gulls, Larus novaehollandiae Stephens, from Breeding Colonies in South Australia." Wildlife Research 12, no. 2 (1985): 279. http://dx.doi.org/10.1071/wr9850279.

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Dispersal of Larus novaehollandiae Stephens, from 10 colonies in South Australia, was studied during 1968-8 1 by means of bands designed for identification of free-living, uncaptured individuals. Dispersal patterns were characteristic of each colony, even for three colonies which were, at most, 10 km apart. Almost all dispersal records came from the area between Adelaide and Melbourne, and within 30 km of the coast. After breeding, the majority of gulls disperse eastwards; however, dispersal from each colony was correlated with a shift of gull population into areas where food was available fro

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Kavian, Foorough, Kaye Mehta, Eileen Willis, Lillian Mwanri, Paul Ward, and Sue Booth. "Migration, Stress and the Challenges of Accessing Food: An Exploratory Study of the Experience of Recent Afghan Women Refugees in Adelaide, Australia." International Journal of Environmental Research and Public Health 17, no. 4 (February 21, 2020): 1379. http://dx.doi.org/10.3390/ijerph17041379.

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This study explored the migration and food experiences of Afghani women refugees residing in Adelaide, South Australia for 2 years or less. In-depth semi-structured qualitative interviews were conducted with 10 women between May and September 2017. The data were thematically analysed, and the Social Determinants of Health Framework was used to discuss the findings. Five key themes emerged from the data. In the transition country (Iran/Pakistan), respondents experienced (i) trauma, discrimination and exclusion and (ii) familiar food culture, but food stress. In the destination country (Adelaide

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Griffin, TT, and CM Bull. "Interactions Between Introduced and Native Millipede Species in South Australia." Australian Journal of Zoology 43, no. 2 (1995): 129. http://dx.doi.org/10.1071/zo9950129.

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The Portugese millipede Ommaroiulus moreleti (Lucas) (Diplopoda:Julidae) has recently been introduced to South Australia where it has reached very high densities. In parts of the Adelaide Hills it now co-occurs with two native millipedes, Oncocladosoma clavigerum Jeekel (Diplopoda: Paradoxosomatidae) and Dimerogonus orophilus (Attems) (Diplopoda: Cambalidae). We attempted to show whether the introduced species, which has successfully invaded the detrivore community, has affected the ecology or behaviour of the native millipede members of that community. Experiments in laboratory and field aren

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Booth, Susan L., and John Coveney. "Survival on the Streets: Prosocial and Moral Behaviors Among Food Insecure Homeless Youth in Adelaide, South Australia." Journal of Hunger & Environmental Nutrition 2, no. 1 (December 30, 2007): 41–53. http://dx.doi.org/10.1080/19320240802080874.

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MILAZZO, A., L. C. GILES, Y. ZHANG, A. P. KOEHLER, J. E. HILLER, and P. BI. "The effects of ambient temperature and heatwaves on dailyCampylobactercases in Adelaide, Australia, 1990–2012." Epidemiology and Infection 145, no. 12 (July 11, 2017): 2603–10. http://dx.doi.org/10.1017/s095026881700139x.

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SUMMARYCampylobacterspp. is a commonly reported food-borne disease with major consequences for morbidity. In conjunction with predicted increases in temperature, proliferation in the survival of microorganisms in hotter environments is expected. This is likely to lead, in turn, to an increase in contamination of food and water and a rise in numbers of cases of infectious gastroenteritis. This study assessed the relationship ofCampylobacterspp. with temperature and heatwaves, in Adelaide, South Australia.We estimated the effect of (i) maximum temperature and (ii) heatwaves on dailyCampylobacter

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Mehta, Kaye, Carolyn Dent, Georgia Middleton, and Sue Booth. "Personal development, wellbeing and empowerment gains for nutrition peer educators: a South Australian perspective." Health Promotion International 35, no. 5 (November 7, 2019): 1159–67. http://dx.doi.org/10.1093/heapro/daz099.

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Abstract This study aimed to explore the experience of being a Community Foodies (CF) peer educator with respect to personal benefits, specifically, personal development, wellbeing and empowerment. Qualitative semi-structured telephone interviews conducted with metropolitan and country peer educators of the CF programme. The CF programme in South Australia (SA) delivers nutrition education to disadvantaged communities. Ten adult peer educators from the CF programme: seven from country SA and three from Adelaide. Phenomenon of interest is that peer educators’ perceptions of personal growth and

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Markow, Kylie, John Coveney, and Sue Booth. "Improving Access to Community-Based Food Systems in Adelaide, South Australia: Strategies to Encourage Low-Socioeconomic Status Groups to Participate." Journal of Hunger & Environmental Nutrition 9, no. 1 (January 2, 2014): 113–34. http://dx.doi.org/10.1080/19320248.2013.840550.

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Worsley, Anthony, and Andrea J. Worsley. "Naturalistic and Technological Values in the Modern World." Psychological Reports 64, no. 3_suppl (June 1989): 1192–94. http://dx.doi.org/10.2466/pr0.1989.64.3c.1192.

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A 29-item attitude inventory, reflecting technical and naturalistic aspects of modern life, was administered by post to a random sample of 700 women in Adelaide, South Australia. The response rate was 65%. The total scale had adequate internal reliability (Cronbach α = 0.78). Cronbach alpha values for two subscales, Nature and Technology, were 0.66 and 0.55, respectively. The scores were negatively related to McClosky and Schaar's 1965 measure of anomy and to educational background, early school leavers having higher scores. The Nature subscale was negatively related to positive attitudes towa

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Gardner, C., N. Corsini, and J. Syrette. "Non-core food impacts: Measuring children's exposure to non-core food television advertising in Adelaide, South Australia and the impact of self-regulatory industry initiatives." Obesity Research & Clinical Practice 6 (October 2012): 34. http://dx.doi.org/10.1016/j.orcp.2012.08.070.

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Carey, T. J., and C. J. Smallridge. "A Research Project to Establish Criteria for the Reintroduction of Platypuses (Ornithorhynchus anatinus Into Selected Locations in South Australia." Australian Mammalogy 20, no. 2 (1998): 300. http://dx.doi.org/10.1071/am98300.

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Platypuses were once common through many waterways of South Australia but now only live in a small system of rivers on Kangaroo Island where they were introduced in 1940. There is renewed interest from individuals and organisations in re-establishing the species in areas of mainland South Australia. The main objective of this project is to identify essential criteria for maintaining platypuses in South Australian ponds. Platypuses were captured on Kangaroo Island and introduced into a two pond system at McLaren Vale south of Adelaide. The animals were radio tagged and their behaviour monitored

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Dodd, Jodie M., Andrea R. Deussen, and Jennie Louise. "A Randomised Trial to Optimise Gestational Weight Gain and Improve Maternal and Infant Health Outcomes through Antenatal Dietary, Lifestyle and Exercise Advice: The OPTIMISE Randomised Trial." Nutrients 11, no. 12 (December 2, 2019): 2911. http://dx.doi.org/10.3390/nu11122911.

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There are well-recognised associations between excessive gestational weight gain (GWG) and adverse pregnancy outcomes, including an increased risk of pre-eclampsia, gestational diabetes and caesarean birth. The aim of the OPTIMISE randomised trial was to evaluate the effect of dietary and exercise advice among pregnant women of normal body mass index (BMI), on pregnancy and birth outcomes. The trial was conducted in Adelaide, South Australia. Pregnant women with a body mass index in the healthy weight range (18.5–24.9 kg/m2) were enrolled in a randomised controlled trial of a dietary and lifes

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Carroll, Suzanne J., Michael J. Dale, Anne W. Taylor, and Mark Daniel. "Contributions of Multiple Built Environment Features to 10-Year Change in Body Mass Index and Waist Circumference in a South Australian Middle-Aged Cohort." International Journal of Environmental Research and Public Health 17, no. 3 (January 30, 2020): 870. http://dx.doi.org/10.3390/ijerph17030870.

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Residential areas may shape health, yet few studies are longitudinal or concurrently test relationships between multiple residential features and health. This longitudinal study concurrently assessed the contributions of multiple environmental features to 10-year change in clinically measured body mass index (BMI) and waist circumference (WC). Longitudinal data for adults (18+ years of age, n = 2253) from the north-west of Adelaide, Australia were linked to built environment measures representing the physical activity and food environment (expressed for residence-based 1600 m road-network buff

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Brennan, David S., and Kiran A. Singh. "Grocery purchasing among older adults by chewing ability, dietary knowledge and socio-economic status." Public Health Nutrition 14, no. 7 (September 21, 2010): 1279–84. http://dx.doi.org/10.1017/s1368980010002508.

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AbstractObjectivesNutrition plays a central role in health, with poor dietary habits and nutritional intake being associated with a range of chronic diseases. The aim was to examine grocery purchasing behaviour in relation to chewing ability, dietary knowledge and socio-economic status (SES) among older adults.DesignData were collected by mailed survey in 2008. Grocery purchasing was measured using a sixteen-item index of compliance of food purchasing with dietary guidelines. Self-reported number of teeth was classified as an inadequate dentition if less than twenty-one teeth were present. Che

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Zarnowiecki, Dorota M., Natalie Parletta, and James Dollman. "The role of socio-economic position as a moderator of children's healthy food intake." British Journal of Nutrition 112, no. 5 (June 23, 2014): 830–40. http://dx.doi.org/10.1017/s0007114514001354.

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Children of low socio-economic position (SEP) consume poorer diets than those of high SEP; however, there is limited understanding of why socio-economic gradients in diet occur. Some evidence suggests that determinants of dietary intake may differ between SEP groups. The aim of the present study was to determine whether the associations between personal and environmental variables and children's fruit and vegetable intake, and healthy dietary behaviours are moderated by SEP. A total of 395 children aged 9 to 13 years and their parents were recruited in Adelaide, South Australia. Personal and e

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Shattuck, Steven O., and Peter McMillan. "Revision of the species of the Iridomyrmex conifer group (Hymenoptera : Formicidae), with notes on their biology." Australian Journal of Zoology 46, no. 3 (1998): 301. http://dx.doi.org/10.1071/zo98033.

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The conifer species-group of the ant genus Iridomyrmex is defined and revised at the species level. The species I. conifer Forel, I. setoconus, sp. nov. and I. turbineus, sp. nov. are placed in the group, which is limited to south-western Australia. A key to species is provided and distributions are summarised. These ants show unusual nesting habits in that thatched mounds are used during the cooler winter months and subterranean nests are constructed during the hot summer months. This habit is not known to occur in any other ant. These ants are opportunistic feeders utilising a variety of foo

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de Vlieger, Nienke, Jolien van Rossum, Nicholas Riley, Andrew Miller, Clare Collins, and Tamara Bucher. "Nutrition Education in the Australian New South Wales Primary School Curriculum: Knowledge and Attitudes of Students and Parents." Children 7, no. 4 (March 27, 2020): 24. http://dx.doi.org/10.3390/children7040024.

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In NSW, Australia, the views of primary-school aged children and their parents in regard to the importance of nutrition education at school are unclear. The aim of the current study was to explore children’s knowledge of nutrition and eating habits and to identify gaps that future school nutrition education programs could target. Students aged 9 to 12 years and their parents (n = 21 dyads) were invited to participate in semi-structured interviews, complete a nutrition knowledge questionnaire, and perform a “healthy-unhealthy” food sorting task in a University food laboratory. Among the childre

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Fearn, S., B. Robinson, J. Sambono, and R. Shine. "Pythons in the pergola: the ecology of 'nuisance' carpet pythons (Morelia spilota) from suburban habitats in south-eastern Queensland." Wildlife Research 28, no. 6 (2001): 573. http://dx.doi.org/10.1071/wr00106.

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Carpet pythons (Morelia spilota) are large (to >4 m, 11 kg) non-venomous snakes that are widely distributed across mainland Australia. In many parts of their range, viable populations persist even in highly disturbed urban and suburban habitats. Over a six-year period, we collected 258 ‘nuisance’ pythons from two cities (Brisbane and Ipswich) in south-eastern Queensland. Most of these snakes were reported by members of the general public, often after the snakes had consumed domestic pets or cage-birds. We provide data on seasonal activity patterns, body sizes, sexual size dimorphism, reprod

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Lea, Emma, and Anthony Worsley. "Benefits and barriers to the consumption of a vegetarian diet in Australia." Public Health Nutrition 6, no. 5 (August 2003): 505–11. http://dx.doi.org/10.1079/phn2002452.

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AbstractObjective:The aim of this study was to examine consumers' perceived benefits and barriers to the consumption of a vegetarian diet.Design:Survey (written questionnaire) that included questions on perceived benefits and barriers to the consumption of a vegetarian diet.Setting:South Australia.Subjects:Six hundred and one randomly selected South Australians.Results:The main perceived barriers to adopting a vegetarian diet were enjoying eating meat and an unwillingness to alter eating habits. This was the case for men, women and all age groups, although there were sex and age differences pr

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Moumin, Najma, Tim Green, Rebecca Golley, and Merryn Netting. "Are the Nutrient and Textural Properties of Australian Commercial Infant and Toddler Foods Consistent with Infant Feeding Advice?" Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 723. http://dx.doi.org/10.1093/cdn/nzaa051_020.

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Abstract Objectives Australian Infant Feeding Guidelines recommend first foods be iron rich with no added sugars and that nutrient poor discretionary foods be avoided. They also encourage exposing infants to a variety of foods and flavours with increasingly complex textures. Here, we compare nutritional and textural properties of commercially available infant and toddler foods with established guidelines. Methods Infant and toddler food products available as of August 2019 were identified by searching for ‘baby food’ on retailer websites and by location in the ‘baby food’ section of major supe

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Baldock, Katherine, Catherine Paquet, Natasha Howard, Neil Coffee, Anne Taylor, and Mark Daniel. "Correlates of Discordance between Perceived and Objective Distances to Local Fruit and Vegetable Retailers." International Journal of Environmental Research and Public Health 16, no. 7 (April 9, 2019): 1262. http://dx.doi.org/10.3390/ijerph16071262.

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Background: Perceptions of neighbourhood attributes such as proximity of food retailers that are discordant with objective measures of the same are associated with poor health behaviours and weight gain. Factors associated with discordant perceptions are likely relevant to planning more effective interventions to improve health. Purpose: Analysis of cross-sectional relationships between individual and neighbourhood factors and overestimations of walking distances to local fruit/vegetable retailers (FVR). Methods: Perceived walking times, converted to distances, between participant residences a

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Price-Rees, Samantha J., Gregory P. Brown, and Richard Shine. "Predation on toxic cane toads (Bufo marinus) may imperil bluetongue lizards (Tiliqua scincoides intermedia, Scincidae) in tropical Australia." Wildlife Research 37, no. 2 (2010): 166. http://dx.doi.org/10.1071/wr09170.

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Context. Detecting ecological impacts of invasive species can be extremely difficult. Even major population declines may be undetectable without extensive long-term data if the affected taxon is rare and/or difficult to census, and exhibits stochastic variation in abundance as a result of other factors. Our data suggest such a situation in an iconic Australian reptile species, the bluetongue lizard. Originally restricted to Central and South America, cane toads (Bufo marinus) are rapidly spreading through tropical Australia. Most native predators have no evolutionary history of exposure to the

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Stirling, G. R., and G. M. Lodge. "A survey of Australian temperate pastures in summer and winter rainfall zones: soil nematodes, chemical, and biochemical properties." Soil Research 43, no. 8 (2005): 887. http://dx.doi.org/10.1071/sr05079.

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Data for soil nematode numbers, total microbial activity, microbial biomass carbon (C), and various soil chemical properties were collected from permanent and semi-permanent pastures at 108 locations in 2 contrasting environments: a summer rainfall zone in northern New South Wales (n = 60) and a winter rainfall zone in south-east South Australia and western Victoria (n = 48). Nematodes were also categorised according to their feeding habits and reproductive rates, and the abundance of various nematode groups was used to compute 3 indices that indicate the condition of the soil food web [enrich

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Kalu, Kingsley, Angelica Ly, Charles McMonnies, and Jayashree Arcot. "Dietary Lutein, Zeaxanthin and Omega-3- Essential Fatty Acid Intake and Risk of Age-Related Macular Degeneration in a Selected Australian Population." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 111. http://dx.doi.org/10.1093/cdn/nzaa041_015.

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Abstract Objectives The aim of this study was to assess the dietary intakes of lutein, zeaxanthin (L + Z) and omega-3-essential fatty acid(EFA) among a selected population of Australian based adults and to examine the effect of specified risk factors for age-related macular degeneration(AMD) on those levels. Methods A cross-sectional study involving 70 adults aged 19–52 years was carried out. Demographic data were obtained using an online self-administered questionnaire while dietary intakes were estimated using USDA's 24 hours recall questionnaire, the Victorian Cancer Council(Australia) food

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Austen, Dick. "Foreword to 'Producing and Processing Quality Beef from Australian Cattle Herds'." Australian Journal of Experimental Agriculture 41, no. 7 (2001): I. http://dx.doi.org/10.1071/eav41n7_fo.

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Markets for Australian beef throughout the 20th century have been moulded by world wars, economic depressions, droughts, transport technology, cattle breeding, trade barriers, global competition, livestock disease eradication, human health risks, food safety, Australian Government policy, consumerism and beef quality. Major ‘shocks’ to beef marketing include the development of successful shipments of chilled carcases to Britain in the 1930s, the widespread trade disruption caused by World War II, expansion (early 1950s) and then a reduction in beef exports to Britain (1956), the introduction a

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Bindon, B. M., and N. M. Jones. "Cattle supply, production systems and markets for Australian beef." Australian Journal of Experimental Agriculture 41, no. 7 (2001): 861. http://dx.doi.org/10.1071/ea01052.

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Markets for Australian beef throughout the 20th century have been moulded by world wars, economic depressions, droughts, transport technology, cattle breeding, trade barriers, global competition, livestock disease eradication, human health risks, food safety, Australian Government policy, consumerism and beef quality. Major ‘shocks’ to beef marketing include the development of successful shipments of chilled carcases to Britain in the 1930s, the widespread trade disruption caused by World War II, expansion (early 1950s) and then a reduction in beef exports to Britain (1956), the introduction a

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Anjali, Anjali, and Manisha Sabharwal. "Perceived Barriers of Young Adults for Participation in Physical Activity." Current Research in Nutrition and Food Science Journal 6, no. 2 (August 25, 2018): 437–49. http://dx.doi.org/10.12944/crnfsj.6.2.18.

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This study aimed to explore the perceived barriers to physical activity among college students Study Design: Qualitative research design Eight focus group discussions on 67 college students aged 18-24 years (48 females, 19 males) was conducted on College premises. Data were analysed using inductive approach. Participants identified a number of obstacles to physical activity. Perceived barriers emerged from the analysis of the data addressed the different dimensions of the socio-ecological framework. The result indicated that the young adults perceived substantial amount of personal, social and

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Gallegos, Danielle, and Felicity Newman. "What about the Women?" M/C Journal 2, no. 7 (October 1, 1999). http://dx.doi.org/10.5204/mcj.1798.

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Contemporary culinary discourse in Australia has been dominated by the notion that migration and the increased mobility of Australians is responsible for filling a culinary void, as though, because we have had no peasantry we have no affinity with either the land or its produce. This argument serves to alienate Australians of British descent and its validity is open to questioning. It's an argument in urgent need of debate because cuisine stands out as the signifier of a 'multicultural' nation. Despite all the political posturing, food has 'long been the acceptable face of multiculturalism' (G

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Abrahams, John M., Christopher Sagar, and Mark Rickman. "The burden of cycling-related trauma to the orthopaedic and trauma department of a level 1 trauma hospital in Adelaide, South Australia." Journal of Orthopaedic Surgery and Research 16, no. 1 (February 10, 2021). http://dx.doi.org/10.1186/s13018-021-02242-7.

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Abstract Background With the fourth largest metropolitan population density, motor vehicle drivers in Adelaide, South Australia, record the most number of motor vehicle insurance claims in Australia. Previous studies have shown a rise in cycling-related emergency department presentations from 2005 to 2010. There is no specific data available specifically related to South Australia. Our institution is the largest level 1 trauma centre in South Australia and Northern Territory and has a local geographic pool of the central metropolitan region of Adelaide. The aims of this study were to establish

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Costello, Moya. "Reading the Senses: Writing about Food and Wine." M/C Journal 16, no. 3 (June 22, 2013). http://dx.doi.org/10.5204/mcj.651.

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"verbiage very thinly sliced and plated up real nice" (Barrett 1)IntroductionMany of us share in an obsessive collecting of cookbooks and recipes. Torn or cut from newspapers and magazines, recipes sit swelling scrapbooks with bloated, unfilled desire. They’re non-hybrid seeds, peas under the mattress, an endless cycle of reproduction. Desire and narrative are folded into each other in our drive, as humans, to create meaning. But what holds us to narrative is good writing. And what can also drive desire is image—literal as well as metaphorical—the visceral pleasure of the gaze, or looking and

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Harfield, Stephen, Rebecca Beazley, Emma Denehy, Alessia Centofanti, Paul Dowsett, Tambri Housen, and Louise Flood. "An outbreak and case-control study of Salmonella Havana linked to alfalfa sprouts in South Australia, 2018." Communicable Diseases Intelligence 43 (October 15, 2019). http://dx.doi.org/10.33321/cdi.2019.43.45.

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An epidemiological investigation and a retrospective case-control study were conducted into an outbreak of Salmonella Havana in alfalfa sprouts, in Adelaide, Australia. In total, 31 cases of S. Havana were notified during June and July 2018 and linked to the outbreak. Eighteen cases and 54 unmatched controls were included in a case-control study. Results from the case-control study indicated an increased risk of illness linked to the consumption of alfalfa sprouts; this was supported by trace-back, sampling and environmental investigations. This outbreak of S. Havana was caused by consumption

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Brien, Donna Lee. "Bringing a Taste of Abroad to Australian Readers: Australian Wines & Food Quarterly 1956–1960." M/C Journal 19, no. 5 (October 13, 2016). http://dx.doi.org/10.5204/mcj.1145.

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IntroductionFood Studies is a relatively recent area of research enquiry in Australia and Magazine Studies is even newer (Le Masurier and Johinke), with the consequence that Australian culinary magazines are only just beginning to be investigated. Moreover, although many major libraries have not thought such popular magazines worthy of sustained collection (Fox and Sornil), considering these publications is important. As de Certeau argues, it can be of considerable consequence to identify and analyse everyday practices (such as producing and reading popular magazines) that seem so minor and in

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Thanh Lam, Tran, Hoang Duc Huy, and Dinh Minh Quang. "Digestive Tract Morphology, Food composition and Feeding Habits of the Giant Mudskipper Periophthalmodon schlosseri (Pallas, 1770) from the Coastline in Tran De, Soc Trang." VNU Journal of Science: Natural Sciences and Technology 35, no. 3 (September 19, 2019). http://dx.doi.org/10.25073/2588-1140/vnunst.4871.

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The giant mudskipper Periophthalmodon schlosseri (Pallas, 1770) is a commercial fish and distributes in estuaries and coastline in Mekong Delta, but until now there is only a study on the growth pattern and condition factor variation of this species in Vietnam. This study was conducted in the coastline at Tran De, Soc Trang from January 2018 to December 2018 with 486 individuals were analysed to provide data on gastrointestinal morphology, food and feeding habits of this species. This species is a carnivorous fish due to RLG = 0.697 ± 0.008 SE and feeds mainly on carbs (Uca sp., 76.06%). Besid

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Yakoob, Mohammad Yawar, and Naila Baig-ansari. "Dietary Sodium (salt) Intake and Risk of Colorectal Cancer: A Systematic Review (P05-039-19)." Current Developments in Nutrition 3, Supplement_1 (June 1, 2019). http://dx.doi.org/10.1093/cdn/nzz030.p05-039-19.

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Abstract Objectives Studies have shown conflicting findings for association of processed meat with risk of colorectal cancer (CRC); with some studies showing an increased risk while others having no associations. Few studies have been done to study this association with salt (sodium) intake that is high in processed meats. Methods A comprehensive, systematic literature search was conducted on PubMed and Google.com to identify observational studies on dietary salt (sodium) intake for prevention of CRC. 1933 titles were identified and screened of which 86 abstracts were selected for full-text re

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Brien, Donna Lee. "Powdered, Essence or Brewed?: Making and Cooking with Coffee in Australia in the 1950s and 1960s." M/C Journal 15, no. 2 (April 4, 2012). http://dx.doi.org/10.5204/mcj.475.

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Introduction: From Trifle to Tiramisu Tiramisu is an Italian dessert cake, usually comprising sponge finger biscuits soaked in coffee and liquor, layered with a mixture of egg yolk, mascarpone and cream, and topped with sifted cocoa. Once a gourmet dish, tiramisu, which means “pick me up” in Italian (Volpi), is today very popular in Australia where it is available for purchase not only in restaurants and cafés, but also from fast food chains and supermarkets. Recipes abound in cookery books and magazines and online. It is certainly more widely available and written about in Australia than the

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Noyce, Diana Christine. "Coffee Palaces in Australia: A Pub with No Beer." M/C Journal 15, no. 2 (May 2, 2012). http://dx.doi.org/10.5204/mcj.464.

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The term “coffee palace” was primarily used in Australia to describe the temperance hotels that were built in the last decades of the 19th century, although there are references to the term also being used to a lesser extent in the United Kingdom (Denby 174). Built in response to the worldwide temperance movement, which reached its pinnacle in the 1880s in Australia, coffee palaces were hotels that did not serve alcohol. This was a unique time in Australia’s architectural development as the economic boom fuelled by the gold rush in the 1850s, and the demand for ostentatious display that gather

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Brien, Donna Lee. "A Taste of Singapore: Singapore Food Writing and Culinary Tourism." M/C Journal 17, no. 1 (March 16, 2014). http://dx.doi.org/10.5204/mcj.767.

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Introduction Many destinations promote culinary encounters. Foods and beverages, and especially how these will taste in situ, are being marketed as niche travel motivators and used in destination brand building across the globe. While initial usage of the term culinary tourism focused on experiencing exotic cultures of foreign destinations by sampling unfamiliar food and drinks, the term has expanded to embrace a range of leisure travel experiences where the aim is to locate and taste local specialities as part of a pleasurable, and hopefully notable, culinary encounter (Wolf). Long’s foundati

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Turner, Bethaney. "Taste in the Anthropocene: The Emergence of “Thing-power” in Food Gardens." M/C Journal 17, no. 1 (March 17, 2014). http://dx.doi.org/10.5204/mcj.769.

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Taste and Lively Matter in the Anthropocene This paper is concerned with the role of taste in relation to food produced in backyard or community gardens. Taste, as outlined by Bourdieu, is constructed by many factors driven primarily by one’s economic position as well as certain cultural influences. Such arguments tend to work against a naïve reading of the “natural” attributes of food and the biological impulses and responses humans have to taste. Instead, within these frameworks, taste is positioned as a product of the machinations of human society. Along these lines, it is generally accepte

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Singley, Blake. "A Cookbook of Her Own." M/C Journal 16, no. 3 (June 22, 2013). http://dx.doi.org/10.5204/mcj.639.

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Introduction The recipe is more than just a list of ingredients and the instructions on how to prepare a particular dish. Recipes also are, as Janet Floyd and Laurel Foster argue, a form of narrative that tells a myriad of stories, “of family sagas and community, of historical and cultural moments and also of personal histories and narratives of self” (Floyd and Forster 2). Among the most intimate and personal sources of recipes are manuscript cookbooks. These typically contained original handwritten recipes created by the author as well as those shared by family and friends; some recipes were

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Colvin, Neroli. "Resettlement as Rebirth: How Effective Are the Midwives?" M/C Journal 16, no. 5 (August 21, 2013). http://dx.doi.org/10.5204/mcj.706.

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“Human beings are not born once and for all on the day their mothers give birth to them [...] life obliges them over and over again to give birth to themselves.” (Garcia Marquez 165) Introduction The refugee experience is, at heart, one of rebirth. Just as becoming a new, distinctive being—biological birth—necessarily involves the physical separation of mother and infant, so becoming a refugee entails separation from a "mother country." This mother country may or may not be a recognised nation state; the point is that the refugee transitions from physical connectedness to separation, from insi

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MacGill, Bindi, Julie Mathews, Aunty Ellen Trevorrow, Aunty Alice Abdulla, and Deb Rankine. "Ecology, Ontology, and Pedagogy at Camp Coorong." M/C Journal 15, no. 3 (May 3, 2012). http://dx.doi.org/10.5204/mcj.499.

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Introduction Ngarrindjeri futures depend on the survival of the land, waters, and other interconnected living things. The Murray-Darling Basin is recognised nationally and internationally as a system under stress. Ngarrindjeri have long understood the profound and intricate connection of land, water, humans, and non-humans (Trevorrow and Hemming). In an effort to secure environmental sustainability the Ngarrindjeri Regional Authority (NRA) have engaged in political negotiations with the State, primarily with the Department of Environment and Natural Resources (DENR), to transform natural resou

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Thai, Tran Thanh, and Ngo Xuan Quang. "The Seasonal Variability in The Genus-Family Structure of Free-Living Nematode Communities in Organic Shrimp Farming Ponds, Ca Mau Province." VNU Journal of Science: Natural Sciences and Technology, March 27, 2019. http://dx.doi.org/10.25073/2588-1140/vnunst.4864.

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This study determined the seasonal variability of free-living nematode communities structure (genus/family level) in organic shrimp farms ponds in Tam Giang commune, Nam Can district, Ca Mau province. Based on the result of SIMPER analysis, the average similarity in nematode communities at genus level was low with 30.75% and 30.81% (in dry and rainy season, respectively). However, the average dissimilarity between seasons was considerably high with 71.75%. Terschellingia, Daptonema, and Parodontophora were main genera contributing to similarity/dissimilarity between seasons. At the family leve

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Brien, Donna Lee. "Why Foodies Thrive in the Country: Mapping the Influence and Significance of the Rural and Regional Chef." M/C Journal 11, no. 5 (September 8, 2008). http://dx.doi.org/10.5204/mcj.83.

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Introduction The academic area known as food studies—incorporating elements from disciplines including anthropology, folklore, history, sociology, gastronomy, and cultural studies as well as a range of multi-disciplinary approaches—asserts that cooking and eating practices are less a matter of nutrition (maintaining life by absorbing nutrients from food) and more a personal or group expression of various social and/or cultural actions, values or positions. The French philosopher, Michel de Certeau agrees, arguing, moreover, that there is an urgency to name and unpick (what he identifies as) th

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Holloway, Donell Joy, and David Anthony Holloway. "Everyday Life in the "Tourist Zone"." M/C Journal 14, no. 5 (October 18, 2011). http://dx.doi.org/10.5204/mcj.412.

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This article makes a case for the everyday while on tour and argues that the ability to continue with everyday routines and social relationships, while at the same time moving through and staying in liminal or atypical zones of tourist locales, is a key part of some kinds of tourist experience. Based on ethnographic field research with grey nomads (retirees who take extended tours of Australia in caravans and motorhomes) everyday life while on tour is examined, specifically the overlap and intersection between the out-of-the-ordinary “tourist zone” and the ordinariness of the “everyday zone.”

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Fredericks, Bronwyn, and Pamela CroftWarcon. "Always “Tasty”, Regardless: Art, Chocolate and Indigenous Australians." M/C Journal 17, no. 1 (March 3, 2014). http://dx.doi.org/10.5204/mcj.751.

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Black women are treated as though we are a box of chocolates presented to individual white women for their eating pleasure, so they can decide for themselves and others which pieces are most tasty (hooks 80). Introduction bell hooks equates African-American women with chocolates, which are picked out and selected for someone else’s pleasure. In her writing about white women who have historically dominated the feminist movement, hooks challenges the ways that people conceptualise the “self” and “other”. She uses a feminist lens to question widespread assumptions about the place of Black women i

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Treagus, Mandy. "Pu'aka Tonga." M/C Journal 13, no. 5 (October 17, 2010). http://dx.doi.org/10.5204/mcj.287.

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I have only ever owned one pig. It didn’t have a name, due as it was for the table. Just pu‘aka. But I liked feeding it; nothing from the household was wasted. I planned not to become attached. We were having a feast and a pig was the one essential requirement. The piglet came to us as a small creature with a curly tail. It would not even live an adult life, as the fully-grown local pig is a fatty beast with little meat. Pigs are mostly killed when partly grown, when the meat/fat ratio is at its optimum. The pig was one of the few animals to accompany Polynesians as they made the slow journey

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