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Books on the topic 'Food habits'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Rajyalakshmi, P. Tribal food habits. Gian Pub. House, 1991.

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2

Holley, Erica. Food. Dryad, 1985.

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3

Storlie, Jean. Snacking habits for healthy living. Chronimed Pub., 1997.

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4

Bảy, Nguyễn Thị, ред. Văn hóa ẩm thực Việt Nam: Nhìn từ lý luận và thực tiẽ̂n. NXB Từ điẻ̂n bách khoa, 2010.

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5

Kaito, Hasegawa, and Takahashi Haruto, eds. New research on food habits. Nova Science Publishers, 2008.

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6

Pantuso, Mike. Food! Random House, 2002.

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7

Kleinberg, Naomi. Food! Random House, 2006.

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8

Wydawnictwo, Uniwersytet Gdański, ed. (Nie)smak w tekstach kultury XIX-XXI wieku: Nie tylko o kulturze jedzenia i picia. Wydawnictwo Uniwersytetu Gdańskiego, 2019.

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9

Wright, Gillian. Today's food consumer: Habits and attitudes. Horton Publishing, 1992.

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10

Noor, Mohd Ismail. Food of ASEAN: 6. ASEAN-COCI, 2000.

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11

H, MacFie H. J., and Thomson D. M. H, eds. Measurement of food preferences. Aspen, 1999.

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12

Carter, Kyle. Animal eating habits. Rourke Book Co., 1995.

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13

Glencoe/McGraw-Hill, ed. Foods around the world. Glencoe/McGraw-Hill, 1995.

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14

Macbeth, Helen, and Jeremy MacClancy, eds. Researching Food Habits. Berghahn Books, 2022. http://dx.doi.org/10.1515/9781782386124.

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15

Lentz. Changing Food Habits. Taylor & Francis Group, 2013.

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16

Lentz. Changing Food Habits. Taylor & Francis Group, 2013.

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17

Malnutrition and Food Habits. Creative Media Partners, LLC, 2021.

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18

Mcintosh, Elaine. American Food Habits in Historical Perspective. Praeger, 1995. http://dx.doi.org/10.5040/9798216957041.

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Using dietary information and other pertinent facts, the author assesses the nutritional status of Americans during each historical period. Special emphasis is given to American dietary patterns from the landfall of Columbus to the colonial period, the revolutionary period, the New Republic, and the 20th century. Four categories of American food are identified and analyzed: mainstream cuisine, regional cooking, regional phenomena (including ethnic foods), and Pop foods. The overview concludes with the finding that, despite delightful differences, there are striking similarities in food habits

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19

Berne, Emma Carlson. My Food, Your Food, Our Food. Cantata Learning, 2018.

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20

Nelson, Robin. Food. Lerner Publications, 2003.

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21

Petrini, Carlo, and William McCuaig. Slow Food. Columbia University Press, 2003.

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22

McAtee, W. L. Food Habits of the Grosbeaks. Independently Published, 2019.

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23

Mair, Heather, and Jennifer Sumner. Leisure and Food. Taylor & Francis Group, 2015.

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24

Khot, Rohit Ashok, and Florian Mueller. Human-Food Interaction. Now Publishers, 2019.

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25

Russell, Richard. Food and Society. Kendall/Hunt Publishing Company, 2003.

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26

Gastronomy: The Anthropology of Food and Food Habits. De Gruyter, Inc., 2011.

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27

Food as communication: Communication as food. Peter Lang, 2010.

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28

Entis, Phyllis. Food Safety: Old Habits, New Perspectives. Wiley & Sons, Limited, John, 2014.

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29

Mair, Heather, and Jennifer Sumner. Leisure and Food. Taylor & Francis Group, 2017.

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30

Mair, Heather, and Jennifer Sumner. Leisure and Food. Taylor & Francis Group, 2017.

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31

Mair, Heather, and Jennifer Sumner. Leisure and Food. Taylor & Francis Group, 2017.

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32

Mair, Heather, and Jennifer Sumner. Leisure and Food. Taylor & Francis Group, 2017.

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33

Levent, Nina, and Irina D. Mihalache. Food and Museums. Bloomsbury Publishing Plc, 2018.

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34

Food and Museums. Bloomsbury Academic, 2016.

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35

Mair, Heather, and Jennifer Sumner. Leisure and Food. Taylor & Francis Group, 2017.

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36

Baho, Sally, and Gregory Katsas. Making Sense of Food. Inter/Connexions, 2016.

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37

Reinke, Beth Bence. Healthy Eating Habits. Lerner Publishing Group, 2018.

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38

Reinke, Beth Bence. Healthy Eating Habits. Lerner Publishing Group, 2018.

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39

Reinke, Beth Bence. Healthy Eating Habits. Lerner Publishing Group, 2018.

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40

Mazzariello, Robin. Psychology of Habits. Nova Science Publishers, Incorporated, 2014.

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41

Freedman, Paul, Ken Albala, and Joyce E. Chaplin. Food in Time and Place. University of California Press, 2014.

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42

Freedman, Paul, Ken Albala, and Joyce E. Chaplin. Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, 2014.

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43

Food in time and place: The American Historical Association companion to food history. 2014.

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44

Blythman, Joanna. Bad Food Britain. FOURTH ESTATE (HCOL), 2006.

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45

Blythman, Joanna. Bad Food Britain. FOURTH ESTATE (HCOL), 2006.

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46

Macbeth, Helen, and Jeremy MacClancy. Researching Food Habits: Methods and Problems. Berghahn Books, Incorporated, 2004.

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47

Milgram, N. Food Aversion Learning. Springer, 2012.

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48

Doeser, Linda. World Food Italy. Thunder Bay Press (CA), 2003.

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49

Hix, Mark. British Regional Food. Quadrille Publishing, Limited, 2012.

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50

Montanari, Massimo. Food Is Culture. Columbia University Press, 2006.

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