Books on the topic 'Food handling – Safety measures'
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Sprenger, Richard A. The food safety handbook (level 2). 2nd ed. Doncaster, South Yorkshire: Highfield, 2007.
Find full textNancy, Rue, and Linton Richard, eds. Essentials of food safety and sanitation. 2nd ed. Upper Saddle River, NJ: Prentice Hall, 2000.
Find full textGraf, Williams Anna, ed. Quick reference to food safety & sanitation. Upper Saddle River, NJ: Prentice Hall, 2003.
Find full textNancy, Rue, and Linton Richard, eds. Essentials of food safety and sanitation. Upper Saddle River, NJ: Prentice Hall, 1998.
Find full textMiller, Roger W. Mother Nature's regulations on food safety. Rockville, MD: Dept. of Health & Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs, 1988.
Find full textSeperich, George J. Food science and safety. Danville, Ill: Interstate Publishers, 1998.
Find full textRichard, Linton, and Rue Nancy R. 1933-, eds. Supersafemark guide to food safety. [Arlington, VA]: Food Marketing Institute, 2007.
Find full textVictoria. Department of Human Services. Public Health Division. Guidelines for food safety in schools. 2nd ed. [Melbourne]: Public Health Division, Victorian Government, Dept. of Human Resources, 2000.
Find full textOrganization, Asian Productivity. Food safety management manual. Tokyo, Japan: Asian Productivity Organization, 2009.
Find full textGhugre, P. Capacity building project, street food services: Mumbai centre. Mumbai: S.N.D.T. Women's University, 2008.
Find full textMcSwane, David Zachary. Essentials of food safety and sanitation. 3rd ed. Upper Saddle River, NJ: Prentice Hall, 2003.
Find full textMogami, Jōji. Risuku no tabekata: Shoku no anzen anshin o kangaeru. Tōkyō-to Taitō-ku: Chikuma Shobō, 2012.
Find full textDivision, Oregon Food Safety. Food code: OAR 603-025-0030. Salem, OR: Oregon Dept. of Agriculture, Food Safety Division, 2002.
Find full textDivision, Oregon Food Safety. Food code: OAR 603-025-0030. Salem, OR: Oregon Dept. of Agriculture, Food Safety Division, 2002.
Find full textWu, Jiacheng. Zhuan jia jiao ni wu du de shi an fang shi. Xinbei Shi: Ren lei zhi ku shu wei ke ji wen hua you xian gong si, 2016.
Find full textCho, Yong-Jin. Emerging technologies for food quality and food safety evaluation. Boca Raton: CRC Press, 2011.
Find full textYi, Min-sŏk. Sik chaeryo kŏmsu mit kwalli pʻyojun wisaeng maenyuŏl kaebal =: Development of sanitation standard operating manual for the inspection and management of food stuff. [Seoul]: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.
Find full textKinneer, James W. Managing food protection. St. Charles, IL: Dietary Managers Association, 1998.
Find full textKinneer, James W. Managing food protection. 2nd ed. St. Charles, IL: Dietary Managers Association, 2000.
Find full textKurtzweil, Paula. Fruits & vegetables: Eating your way to 5 a day. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1998.
Find full textKurtzweil, Paula. Fruits & vegetables: Eating your way to 5 a day. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1998.
Find full textKurtzweil, Paula. Fruits & vegetables: Eating your way to 5 a day. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1998.
Find full textKurtzweil, Paula. Fruits & vegetables: Eating your way to 5 a day. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1998.
Find full textKurtzweil, Paula. Fruits & vegetables: Eating your way to 5 a day. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1998.
Find full textKurtzweil, Paula. Fruits & vegetables: Eating your way to 5 a day. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1998.
Find full textKurtzweil, Paula. Fruits & vegetables: Eating your way to 5 a day. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1998.
Find full textKurtzweil, Paula. Fruits & vegetables: Eating your way to 5 a day. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1998.
Find full textGraf, Williams Anna, ed. Retail best practices and quick reference to food safety & sanitation. Upper Saddle River, NJ: Prentice Hall, 2002.
Find full textPaster, Tara. The HACCP Food Safety Employee Manual. New York: John Wiley & Sons, Ltd., 2006.
Find full textYiannas, Frank. Food safety culture: Creating a behavior-based food safety management system. New York, N.Y: Springer, 2009.
Find full textPhạm, Thị Hò̂ng Yé̂n. An toàn thực phả̂m và việc thực thi hiệp định SPS/WTO: Kinh nghiệm quó̂c té̂ và giải pháp đối với Việt Nam : sách chuyên khảo. Hà Nội: Nhà xuá̂t bản Thông tin và truyền thông, 2011.
Find full textHatakka, Maija. Elintarvikehygienia: Hygieniaosaaminen ja omavalvonta. Helsinki: WSOY, 2004.
Find full textChŏng, Ki-hye. Food safety management and future plans in Korea. Seoul, Korea: KIHASA (Korea Institute for Health and Social Affairs), 2009.
Find full textHingley, Audrey. Focus on food safety: Initiative calls on government, industry, consumers to stop food-related illness. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1997.
Find full textRue, Nancy R. Retail best practices and quick reference to food safety and sanitation: Supersafe mark quick reference. [Washington, D.C.]: Food Marketing Institute, 2003.
Find full textEducational Foundation (National Restaurant Association). ServSafe employee guide. [Chicagoland]: The Educational Foundation, 2000.
Find full textConference, for Food Protection (7th 1994 San Jose Calif ). Proceedings of the Conference for Food Protection meeting. Frankfort, KY: Conference for Food Protection, 1994.
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