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Relevant bibliographies by topics / Food health literacy / Dissertations / Theses

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Dissertations / Theses on the topic 'Food health literacy'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 February 2022

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1

Ketelo, Asiphe. "Determining food and nutrition literacy of community health workers in the Western Cape, South Africa." University of Western Cape, 2020. http://hdl.handle.net/11394/7674.

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Master of Public Health - MPH<br>Obesity is one of the critical problems that threatens not only health, but the economy at a global level. Among the factors associated with obesity is less than optimum level of nutrition literacy. Nutrition literacy is more than just the food knowledge, it is a combination of other essential factors that help individuals to maintain healthy a body size. These factors include the selection and consumption of nutritious food; acquiring knowledge and skills in the areas of meal planning and preparation; as well as using and knowing how to read food labels

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2

Bohm, Ingela. ""We're made of meat, so why should we eat vegetables?" : food discourses in the school subject home and consumer studies." Doctoral thesis, Umeå universitet, Institutionen för kostvetenskap, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-128176.

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Background: Food has many different functions. On a physical level, it is needed to survive and to maintain health, but it also has many social, psychological, and emotional meanings. For example, food is used to build relationships, to mark hierarchies, to celebrate holidays, and to influence mood and self-image. Different foods have different cultural meanings, and people are socialized from an early age to recognize and utilize their symbolic value. One arena where food occupies a central position is the Swedish school subject Home and Consumer Studies (HCS), which focuses on both the physi

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3

Pereira, Andréa Ribeiro Ferreira Areias. "A rotulagem alimentar." Bachelor's thesis, [s.n.], 2017. http://hdl.handle.net/10284/6302.

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Projeto de Graduação apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Licenciada em Enfermagem<br>A alimentação desempenha uma função fisiológica necessária à sobrevivência do Homem. Porém, fatores emocionais, culturais e sociais interagem na ingestão dos alimentos e são responsáveis pelas alterações nos comportamentos alimentares. A rotulagem alimentar, constitui um dos principais meios de comunicação entre o consumidor e a indústria agro-alimentar. É uma ferramenta de controlo que melhora o progresso alimentar a partir da informação nutricional q

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4

McAllister, Karen Elizabeth. "Cultivating Curriculum: How Investing in School Grounds, the Streetscape and Vacant Land as Urban Ecosystems can Address Food Security, the Community and Institutions of Public Education." Thesis, Virginia Tech, 2019. http://hdl.handle.net/10919/94023.

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The 2014 Agricultural Act (Economic Research Division) (aka: The Farm Bill) was an important limelight shone on the issue of access to healthy foods, food education and the correlation between an increasingly unhealthy population and proximity to fresh, healthy food. Further legislation such as the Urban Agricultural Production Act of 2017 has been introduced to leverage the Farm Bill's financial incentives to promote urban agricultural programs and transform vacant land into agricultural use. Specifically, this has become increasingly common in many lower income and disadvantaged communities

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Silva, Lívia Botelho da. "Instrumento de avaliação do letramento em nutrição para a população brasileira: adaptação transcultural." Universidade Federal de Juiz de Fora (UFJF), 2017. https://repositorio.ufjf.br/jspui/handle/ufjf/5713.

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Submitted by Renata Lopes (renatasil82@gmail.com) on 2017-09-05T19:01:34Z No. of bitstreams: 1 liviabotelhodasilva.pdf: 8120722 bytes, checksum: 750fa22b60b51e73fbc8076625e36499 (MD5)<br>Approved for entry into archive by Adriana Oliveira (adriana.oliveira@ufjf.edu.br) on 2017-09-06T11:35:21Z (GMT) No. of bitstreams: 1 liviabotelhodasilva.pdf: 8120722 bytes, checksum: 750fa22b60b51e73fbc8076625e36499 (MD5)<br>Made available in DSpace on 2017-09-06T11:35:21Z (GMT). No. of bitstreams: 1 liviabotelhodasilva.pdf: 8120722 bytes, checksum: 750fa22b60b51e73fbc8076625e36499 (MD5) Previous issue date

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6

Fernandez, Melissa Anne. "Food literacy and healthy diets of Canadian parents : Associations and evaluation of the Eat Well Campaign." Doctoral thesis, Université Laval, 2019. http://hdl.handle.net/20.500.11794/33958.

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Une mauvaise alimentation est un facteur de risque important contribuant au fardeau des maladies chroniques. La littéracie alimentaire contribue à l’adoption de saines habitudes alimentaires et aide les consommateurs à développer de la résilience envers les effets négatifs de l’environnement alimentaire malsain qui offre une grande variété d’aliments à petits prix, souvent riches en énergie et de pauvre qualité nutritionnelle. Un besoin de réaliser de la recherche au Canada sur les déterminants de la littéracie alimentaire et leur association à la qualité de l’alimentation a déjà été identifié

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7

Backer, Charlotte De, Lauranna Teunissen, Isabelle Cuykx, et al. "An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide." Frontiers Media S.A, 2021. http://hdl.handle.net/10757/657330.

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El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.<br>Objectives: To examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis. Methods: Using cross-sectional online surveys collected in 38 countries worldwide in April-June 2020 (N = 37,207, Mage 36.7 SD 14.8, 77% women), we compared changes in food literacy behaviors to changes in personal factors and social distancing policie

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8

Lindblad, Pontus, Emil Rune, and David Johansson. "kil-inlägg som behandlingsmetod för gonartros jämfört med neutrala inlägg, en systematisk översikt." Thesis, Hälsohögskolan, Jönköping University, HHJ. Ortopedteknisk plattform, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-49763.

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Bakgrund: Många individer oftast äldre drabbas av gonartros, denna diagnos kan orsaka smärta och nedsatt funktion vilket i sin tur kan leda till begränsningar i det dagliga livet. Detta är en systematisk litteraturöversikt över studier som har undersökt laterala kil-inlägg som behandlingsmetod för att minska smärta och förbättra funktion hos patienter med medial gonartros. Syfte: Att studera om laterala kil-inlägg leder till reducerad smärta och främjad funktion jämfört med neutrala inlägg. Vidare utreds också om resultatet är baserat på olika undergrupper. Metod: En systematisk sökning i data

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9

Chiu, Chui Wen, and 邱垂文. "The Effects of Involvement and Health Literacy on Information Behavior about Food Safety Issues." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/07375450155744164364.

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碩士<br>慈濟大學<br>傳播學系碩士班<br>103<br>Aims: To understand Taiwanese adults’ information behavior in relation to food safety issues and investigated the associations between involvement, health literacy, and food safety information behavior. Methods: The questionnaire survey was employed as the study method. Stratified quota sampling was used to extract seven communities in Taichung City and Hualien County. The community development associations recruited the samples and a total of 522 valid questionnaires were obtained. T-test, chi-squared, one-way analysis of variance, correlation and regression w

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10

Manning, Ashley Elizabeth. "Promoting healthy food choices in early childhood : an ecological approach." 2013. http://hdl.handle.net/10170/536.

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Objective: Assess the effectiveness of an ecological approach to promote healthy food choices in early childhood education through an educational workshop series. Design: Utilizing play-based learning, the workshops emphasized an ecological approach to health and food choice by letting children explore and experience healthy foods through various play-based and experiential activities. Data were collected and analyzed using grounded theory of semi-structured interviews with children, parents, and early childhood educators (ECEs), thematic analysis of children’s drawings, and quantitative food

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11

Pan, Hsiang-Ju, and 潘香汝. "Developing a Media Literacy Program Focusing on Food Safety Issue in Health and Physical Curriculum for Elementary Schools." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/agtu98.

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碩士<br>國立臺灣師範大學<br>課程與教學研究所<br>105<br>The purposes of this study are to develop a media literacy program integrated food safety issue in health and physical curriculum of the elementary school, and to investigate the students’ learning performance. This study applied action research to 30 students in a sixth-grade class of an elementary school in Taoyuan City. The program focusing on food additive lasted for 10 weeks. Participant observations, interviews and document analysis were applied to collect the data. The major findings for this study are as the following: 1.The program adopted the eco

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12

Luís, Luís Francisco Soares. "Literacia em saúde e alimentação saudável: os novos produtos e a escolha dos alimentos." Doctoral thesis, 2010. http://hdl.handle.net/10362/4264.

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Resumo Com o objectivo de contribuir para entender o nível de literacia em saúde dos consumidores e verificar a relação entre esta e o comportamento no consumo de alimentos (consumerismo), foi efectuado um inquérito por questionário que incluiu a tradução para Português do Newest Vital Sign,© (2008) Pfizer Inc. Used with permission (NVS). Este instrumento foi aplicado a uma amostra estratificada, de 384 indivíduos com mais de 15 anos de idade, da região da Grande Lisboa, distribuída de acordo com o Census 2001. A nível de literacia em saúde foi avaliado através da versão Portuguesa do NVS que

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13

Jelínková, Věra. "Výuka spotřebitelské gramotnosti u žáků druhého stupně základní školy na příkladu mléčných výrobků." Master's thesis, 2016. http://www.nusl.cz/ntk/nusl-346052.

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In developed countries, the majority of the population perceives food only from the viewpoint of a consumer. Few know its origin, production technology and composition, and they can't critically evaluate, which products are beneficial in terms of proper nutrition. Therefore, this work deals with the development of consumer literacy in the area of food, i.e. food literacy among pupils of second stage of elementary school, where is not systematic given attention to this theme. As an appropriate example for teaching were chosen milk and dairy products, which are an essential part of healthy eatin

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14

Sequeira, Rita. "O papel da literacia para a saúde no consumo de fruta, vegetais, ingestão hídrica e polifracionamento alimentar: um olhar sobre a adolescência: Projeto CrAdLiSa." Master's thesis, 2019. http://hdl.handle.net/10362/97153.

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RESUMO - A literacia para a saúde (LS) tem sido nos últimos anos uma ferramenta chave para o desenvolvimento de estratégias associadas à promoção da saúde. Como tal, é notório o crescente interesse da utilização da mesma em áreas de promoção de hábitos de vida saudável. O presente estudo, articula-se com o projeto CrAdLiSa no âmbito do Programa Nacional de Saúde Escolar (PNSE) da Direção Geral de Saúde (DGS), e visa contribuir para a realização do 1º diagnóstico dos níveis de LS em adolescentes portugueses e avaliar a sua relação com os hábitos alimentares desta população. Através da metodol

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15

CHEN, Tzu-Yu, and 陳姿踰. "The Relationship of Health Literacy and Foot Self-care Behavior in Patient with Type 2 Diabetes Mellitus." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/22193909700127331313.

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碩士<br>國防醫學院<br>護理研究所<br>105<br>Background: The prevalence of diabetes continues to increase, and the complications of diabetes mellitus due to poor control, cause the patient's physical and psychological discomfort, and even cause disability or death. Many studies have explored the relationships between glycemic control and self-management or self-care, but there are few studies on the relationships among health literacy, foot self-care and peripheral neuropathy in patients with diabetes mellitus. Purpose: To explores the associations among health literacy, foot self-care behavior, and periphe

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16

Desjardins, Audrey-Anne. "Ce que « Savoir cuisiner » signifie pour des adolescents québécois." Thèse, 2018. http://hdl.handle.net/1866/22300.

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