Academic literature on the topic 'Food in kuwait'
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Journal articles on the topic "Food in kuwait"
Alajmi, Fahhad, and Shawn M. Somerset. "Food system sustainability and vulnerability: food acquisition during the military occupation of Kuwait." Public Health Nutrition 18, no. 16 (January 23, 2015): 3060–66. http://dx.doi.org/10.1017/s1368980014003048.
Full textKandela, Peter. "kuwait The Kuwaiti passion for food cannot be shaken." Lancet 353, no. 9160 (April 1999): 1249. http://dx.doi.org/10.1016/s0140-6736(05)66930-9.
Full textMerza, Ebrahim. "The Validity of the Purchasing Power Parity Hypothesis for Kuwait." Modern Applied Science 11, no. 1 (November 4, 2016): 188. http://dx.doi.org/10.5539/mas.v11n1p188.
Full textMehta, Anupam, and Karuna Lulla. "Kuwait Food Company (Americana): Financial Analysis." South Asian Journal of Business and Management Cases 5, no. 2 (December 2016): 168–80. http://dx.doi.org/10.1177/2277977916665979.
Full textAlalo, Mohammad, Abdullah Aljabber, and Adel Naseeb. "Household expenditure patterns in Kuwait." Journal of Research in Emerging Markets 2, no. 2 (March 28, 2020): 1–18. http://dx.doi.org/10.30585/jrems.v2i2.402.
Full textAlTarrah, Dana, Entisar AlShami, Nawal AlHamad, Fatemah AlBesher, and Sriraman Devarajan. "The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait." Sustainability 13, no. 16 (August 11, 2021): 8987. http://dx.doi.org/10.3390/su13168987.
Full textAmine, Ezzat K., and Fawzia Al-Awadi. "Expatriate maids and food patterns in Kuwait." Journal of the Royal Society of Health 110, no. 4 (August 1990): 138–40. http://dx.doi.org/10.1177/146642409011000410.
Full textAlhaimer, Rashed Salem. "The Role of Social Media in the Innovation and Performance of Kuwaiti Enterprises in the Food Sector." Journal of Theoretical and Applied Electronic Commerce Research 16, no. 6 (June 29, 2021): 1960–72. http://dx.doi.org/10.3390/jtaer16060110.
Full textSalman, Ahmad, Kennedy Ouma Sigodo, Fatima Al-Ghadban, Badreya Al-Lahou, Maha Alnashmi, Souhail Hermassi, and Sungsoo Chun. "Effects of COVID-19 Lockdown on Physical Activity and Dietary Behaviors in Kuwait: A Cross-Sectional Study." Nutrients 13, no. 7 (June 30, 2021): 2252. http://dx.doi.org/10.3390/nu13072252.
Full textAli, Fatima. "A Survey of Self-Reported Food Allergy and Food-Related Anaphylaxis among Young Adult Students at Kuwait University, Kuwait." Medical Principles and Practice 26, no. 3 (2017): 229–34. http://dx.doi.org/10.1159/000464361.
Full textDissertations / Theses on the topic "Food in kuwait"
Alajmi, Fahhad, and n/a. "A Study of Dietary Intake in Kuwait." Griffith University. School of Health Science, 2004. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20051129.122226.
Full textAl-Shammari, Ali Monahi. "The relationship between food habits, attitudes toward food, and obesity among female college students of Public Authority for Applied Education and Training in Kuwait /." View online, 2004. http://repository.eiu.edu/theses/docs/32211131217505.pdf.
Full textAlsaif, Ezdihar. "Colonisation of Poultry by and Subsequent Survival of Salmonella enterica Serovars Isolated from Humans and Foods in Kuwait." Thesis, London South Bank University, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.593645.
Full textAlawadhi, Noor. "Kuwaiti Mothers’ Food Parenting Styles, Practices, and Food-Environments in the Context of Living With or Without Extended Family - A Mixed Methods Study." Thesis, 2020. https://doi.org/10.7916/d8-9nyg-ge37.
Full textBooks on the topic "Food in kuwait"
Hashi, Abdirashid Khalif. Bayaan: Cuntooyinka xalaasha ah & kuwa xaaraanta ah. Weston, Toronto, Ont: Iftin Publishers, 1994.
Find full textFrom impact to transformation – improving the food supply chains in Kuwait in the context of COVID-19 pandemic. FAO, 2021. http://dx.doi.org/10.4060/cb2553en.
Full textBook chapters on the topic "Food in kuwait"
Abu-Rezq, Tawfiq S., Jaber Al-Shimmari, and Peter Dias. "Live food production using batch culture and chemostat systems in Kuwait." In Live Food in Aquaculture, 173–78. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-2097-7_27.
Full textAliewi, Amjad, and Husam Alomirah. "Assessment of the Significance of Water-Energy-Food Nexus for Kuwait." In Resilience, Response, and Risk in Water Systems, 357–67. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4668-6_19.
Full textvon Sponeck, Hans-Christof. "The Politics of the Sanctions on Iraq and the UN Humanitarian Exception." In Land of Blue Helmets. University of California Press, 2016. http://dx.doi.org/10.1525/california/9780520286931.003.0013.
Full textConference papers on the topic "Food in kuwait"
Mohite, S. D. D. "Downstream Refining and Petrochemicals Challenges - Future Configuration." In SPE Energy Resources Conference. SPE, 2014. http://dx.doi.org/10.2118/spe-169979-ms.
Full textPribyl, Barbara, Satinder Purewal, and Harikrishnan Tulsidas. "Development of the Petroleum Resource Specifications and Guidelines PRSG – A Petroleum Classification System for the Energy Transition." In SPE Annual Technical Conference and Exhibition. SPE, 2021. http://dx.doi.org/10.2118/205847-ms.
Full textReboul, Sébastien, Mohammad Al-Mulaifi, Ahmad Al-Othman, Atef Shata, Ibrahim Mohamed, Gilles Pelfrene, Ehab El-Genidy, et al. "Improving the Directional Behavior of PDC Bits Affected by Stick-Slip: A Statistical Approach." In International Petroleum Technology Conference. IPTC, 2021. http://dx.doi.org/10.2523/iptc-21200-ms.
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