Relevant bibliographies by topics / Food in kuwait

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Food in kuwait'

Author: Grafiati
Published: 4 June 2021
Last updated: 6 February 2022

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Journal articles on the topic "Food in kuwait"

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Alajmi, Fahhad, and Shawn M. Somerset. "Food system sustainability and vulnerability: food acquisition during the military occupation of Kuwait." Public Health Nutrition 18, no. 16 (2015): 3060–66. http://dx.doi.org/10.1017/s1368980014003048.

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AbstractObjectiveTo document food acquisition experiences during Iraqi military occupation in Kuwait.DesignRetrospective cross-sectional study.SettingUrban areas in Kuwait during occupation.SubjectsThose living in Kuwait during the period of occupation, and aged between 15 to 50 years at the time of occupation, recruited by snowball sampling. A total of 390 completed questionnaires (response rate 78 %, 202 female and 188 male) were returned.ResultsDuring the occupation, food became increasingly difficult to acquire. Two food systems emerged: (i) an underground Kuwaiti network linked to foods r
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Kandela, Peter. "kuwait The Kuwaiti passion for food cannot be shaken." Lancet 353, no. 9160 (1999): 1249. http://dx.doi.org/10.1016/s0140-6736(05)66930-9.

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Merza, Ebrahim. "The Validity of the Purchasing Power Parity Hypothesis for Kuwait." Modern Applied Science 11, no. 1 (2016): 188. http://dx.doi.org/10.5539/mas.v11n1p188.

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Many studies have tested the null hypothesis of the unit root of the real exchange rate to examine the validity of the purchasing power parity (PPP) hypothesis. Previous studies have reached different conclusions regarding that issue. This study tests the hypothesis of PPP in Kuwait using two tests of unit roots, the Augmented Dickey Fuller (ADF) and Phillips Perron (PP) tests. Using monthly data from 2006 to 2015, both tests reject the PPP hypothesis for the Kuwaiti economy. Using the components of the real exchange rate, we find that the levels of prices in both Kuwait and the US are not mov
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Mehta, Anupam, and Karuna Lulla. "Kuwait Food Company (Americana): Financial Analysis." South Asian Journal of Business and Management Cases 5, no. 2 (2016): 168–80. http://dx.doi.org/10.1177/2277977916665979.

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This case makes an attempt to carry out financial analysis of the performance of Kuwait Food Company with a view to understand if it would be worth investing in it. The case is developed from the perspective of Mohd Hussain, a small investor in Kuwait, who had already lost heavily in speculative investment. Being from a commerce background, he decided to apply his learning from a finance masters class. As he started to explore the company, he was puzzled with the financials of the company. Although Americana’s share prices had increased, the company’s finances were not so impressive. The sales
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Alalo, Mohammad, Abdullah Aljabber, and Adel Naseeb. "Household expenditure patterns in Kuwait." Journal of Research in Emerging Markets 2, no. 2 (2020): 1–18. http://dx.doi.org/10.30585/jrems.v2i2.402.

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Household expenditure is the second prominent component of GDP for Kuwait, consisting of 43% GDP, and it has been moderately growing for the past decade. It is essential to understand the nature of household expenditure, a fundamental macroeconomic driver with immense significance for policymaking. This paper utilises the latest Kuwait Household Expenditure Survey data to study household expenditure patterns in Kuwait. It examines and compares the variation of household expenditure patterns for nationals (Kuwaitis) and expatriate households over nine different major commodity groups. The paper
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AlTarrah, Dana, Entisar AlShami, Nawal AlHamad, Fatemah AlBesher, and Sriraman Devarajan. "The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait." Sustainability 13, no. 16 (2021): 8987. http://dx.doi.org/10.3390/su13168987.

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During the COVID-19 pandemic, the government in Kuwait implemented public health measures to control the spread of the virus. However, despite the importance of these restrictions, normal activities related to purchasing of groceries, concerns related to food safety, and overall uncertainty may have influenced food behaviors and food consumption. Hence, the study investigates the impact of COVID-19 on food purchasing behaviors, eating behaviors, and the perception of food safety and security among residents in Kuwait. A cross-sectional study was carried out using self-administered questionnair
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Amine, Ezzat K., and Fawzia Al-Awadi. "Expatriate maids and food patterns in Kuwait." Journal of the Royal Society of Health 110, no. 4 (1990): 138–40. http://dx.doi.org/10.1177/146642409011000410.

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Alhaimer, Rashed Salem. "The Role of Social Media in the Innovation and Performance of Kuwaiti Enterprises in the Food Sector." Journal of Theoretical and Applied Electronic Commerce Research 16, no. 6 (2021): 1960–72. http://dx.doi.org/10.3390/jtaer16060110.

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This study examined social media’s role in various levels of research, development, and performance within enterprises in Kuwait. The research incorporated four inductive case analyses in various sectors. The case studies epitomize the supply chain of Kuwaiti enterprises, including small and medium-sized enterprises (SMEs). Media richness theory and social exchange effectuation theory were utilized to create an effective theory and a theoretical framework. This study collected data via a questionnaire completed by 100 managers employed by Kuwaiti SMEs specialized in the food sector and intervi
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Salman, Ahmad, Kennedy Ouma Sigodo, Fatima Al-Ghadban, et al. "Effects of COVID-19 Lockdown on Physical Activity and Dietary Behaviors in Kuwait: A Cross-Sectional Study." Nutrients 13, no. 7 (2021): 2252. http://dx.doi.org/10.3390/nu13072252.

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The Coronavirus disease (COVID-19) pandemic has brought about drastic measures that have significantly altered the norms of daily living. These measures have affected human behaviors in disparate ways. This study seeks to understand the impact of the pandemic on physical activity and dietary behavior among adults living in Kuwait. A cross-sectional survey was conducted between 18 June and 15 July 2020, using a questionnaire disseminated through social media, including WhatsApp and Facebook. The target population was individuals aged 21 years or older living in the State of Kuwait. The study in
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Ali, Fatima. "A Survey of Self-Reported Food Allergy and Food-Related Anaphylaxis among Young Adult Students at Kuwait University, Kuwait." Medical Principles and Practice 26, no. 3 (2017): 229–34. http://dx.doi.org/10.1159/000464361.

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Dissertations / Theses on the topic "Food in kuwait"

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Alajmi, Fahhad, and n/a. "A Study of Dietary Intake in Kuwait." Griffith University. School of Health Science, 2004. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20051129.122226.

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This study investigated Kuwait food system. Firstly the current dietary consumption of a representative sample of the Kuwaiti population was assessed. Secondly the effects of the 1990 Gulf war on Kuwait's food and nutrition system were investigated. The major part of this study was a National Diet and Nutrition Survey of people aged 20 to 65 years, which is the largest and most detailed survey ever undertaken of the diet and nutritional status of adult people in Kuwait. A food frequency questionnaire was delivered to 491 subjects (response rate 81.8%, 278 female and 213 male). In addition, a s
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Al-Shammari, Ali Monahi. "The relationship between food habits, attitudes toward food, and obesity among female college students of Public Authority for Applied Education and Training in Kuwait /." View online, 2004. http://repository.eiu.edu/theses/docs/32211131217505.pdf.

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Alsaif, Ezdihar. "Colonisation of Poultry by and Subsequent Survival of Salmonella enterica Serovars Isolated from Humans and Foods in Kuwait." Thesis, London South Bank University, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.593645.

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Poultry meat is considered to be the major vehicle of foodborne poisoning caused by the Gram-negative bacterium Salmonella. In the Kuwait State, the incidence of human salmonellosis has increased markedly over the last years. The adaptation responses of Salmonella enterica serovars to the current decontamination system used in poultry meat production in Kuwait enhanced their ability to colonise poultry meat and survive the system used in the Kuwait poultry processing plants. A commercial decontamination process is typically applied to remove bacteria from carcasses within a few minutes of chil
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Alawadhi, Noor. "Kuwaiti Mothers’ Food Parenting Styles, Practices, and Food-Environments in the Context of Living With or Without Extended Family - A Mixed Methods Study." Thesis, 2020. https://doi.org/10.7916/d8-9nyg-ge37.

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Background and Objectives: Childhood obesity and its comorbidities are an emerging health problem among the Kuwaiti population and their neighboring countries. The food environment and parental role are among the key determinates of eating behavior in children. Parents influence their children's eating through both their food parenting styles (FPS) during meal and snack times, and their goal-directed food parenting practices (FPP). The majority of studies have examined nuclear families; however, with the increased cost of daily living and women in the workforce, many mothers are feeding their
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Books on the topic "Food in kuwait"

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Hashi, Abdirashid Khalif. Bayaan: Cuntooyinka xalaasha ah & kuwa xaaraanta ah. Iftin Publishers, 1994.

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From impact to transformation – improving the food supply chains in Kuwait in the context of COVID-19 pandemic. FAO, 2021. http://dx.doi.org/10.4060/cb2553en.

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Book chapters on the topic "Food in kuwait"

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Abu-Rezq, Tawfiq S., Jaber Al-Shimmari, and Peter Dias. "Live food production using batch culture and chemostat systems in Kuwait." In Live Food in Aquaculture. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-2097-7_27.

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Aliewi, Amjad, and Husam Alomirah. "Assessment of the Significance of Water-Energy-Food Nexus for Kuwait." In Resilience, Response, and Risk in Water Systems. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4668-6_19.

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von Sponeck, Hans-Christof. "The Politics of the Sanctions on Iraq and the UN Humanitarian Exception." In Land of Blue Helmets. University of California Press, 2016. http://dx.doi.org/10.1525/california/9780520286931.003.0013.

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This chapter examines the politics of the sanctions imposed on Iraq by the United Nations four days after Saddam Hussein invaded Kuwait on August 2, 1990. The UN Security Council's decision to impose sanctions for Iraq's aggression against Kuwait was justified. However, these should have been accompanied by a carefully crafted humanitarian exemption to ensure that the civilian population would receive what they needed for a dignified survival, especially food, medicines, clean water, and electricity. The UN's failure to do so eventually led to the successive resignations of Denis Halliday and the this chapter's author as Baghdad-based UN assistant secretaries-general and humanitarian coordinators. The chapter recounts how the UN sanctions on Iraq during the period 1990–2003 were implemented in “an iron-fist and an inhuman” way at the expense of the Iraqi civilians. It also considers how the humanitarian exception to these sanctions—via the Oil-for-Food program—was overshadowed by powerful Western interests for regime change in Iraq. The chapter suggests that the UN was caught between geopolitical considerations and its humanitarian mission.
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Conference papers on the topic "Food in kuwait"

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Mohite, S. D. D. "Downstream Refining and Petrochemicals Challenges - Future Configuration." In SPE Energy Resources Conference. SPE, 2014. http://dx.doi.org/10.2118/spe-169979-ms.

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Abstract Precise predictions and solutions for tomorrow's needs are the key to building a growing, sustainable business. This requires a mixture of vision, strategic risk taking business model and investment in new technology. Refining trends forecast is useful for predicting possible landscape, where in challenge would be to meet twice the energy levels from today with half the CO2 emissions by 2030. Increasing and diversification of world's energy supplies to support the population of over 8 billion then would be a mammoth task, given that the triangle of energy, food and water will be cruci
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Pribyl, Barbara, Satinder Purewal, and Harikrishnan Tulsidas. "Development of the Petroleum Resource Specifications and Guidelines PRSG – A Petroleum Classification System for the Energy Transition." In SPE Annual Technical Conference and Exhibition. SPE, 2021. http://dx.doi.org/10.2118/205847-ms.

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Abstract The Petroleum Working Group (PWG) of the United Nations Economic Commission for Europe (UNECE) has developed the Petroleum Resource Specifications and Guidelines (PRSG) to facilitate the application of the United Nations Framework Classification for Resources (UNFC) for evaluating and classifying petroleum projects. The UNFC was developed by the Expert Group on Resource Management (EGRM) and covers all resource sectors such as minerals, petroleum, renewable energy, nuclear resources, injection projects, anthropogenic resources and groundwater. It has a unique three- dimensional struct
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Reboul, Sébastien, Mohammad Al-Mulaifi, Ahmad Al-Othman, et al. "Improving the Directional Behavior of PDC Bits Affected by Stick-Slip: A Statistical Approach." In International Petroleum Technology Conference. IPTC, 2021. http://dx.doi.org/10.2523/iptc-21200-ms.

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Abstract Torsional vibrations are a very common phenomenon affecting drilling operations by limiting efficiency, increasing the risk of downhole equipment failure and generating additional costs, particularly when their most severe form is encountered, the stick-slip. It is less known that torsional vibrations also strongly affect directional drilling operations reducing directional stability and tool face control. In this paper, the highly variable solicitation induced by torsional vibrations is addressed with a statistical approach. This approach, used successfully in Kuwait applications, re
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