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Journal articles on the topic 'Food in kuwait'

Author: Grafiati

Published: 4 June 2021

Last updated: 6 February 2022

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1

Alajmi, Fahhad, and Shawn M. Somerset. "Food system sustainability and vulnerability: food acquisition during the military occupation of Kuwait." Public Health Nutrition 18, no. 16 (2015): 3060–66. http://dx.doi.org/10.1017/s1368980014003048.

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AbstractObjectiveTo document food acquisition experiences during Iraqi military occupation in Kuwait.DesignRetrospective cross-sectional study.SettingUrban areas in Kuwait during occupation.SubjectsThose living in Kuwait during the period of occupation, and aged between 15 to 50 years at the time of occupation, recruited by snowball sampling. A total of 390 completed questionnaires (response rate 78 %, 202 female and 188 male) were returned.ResultsDuring the occupation, food became increasingly difficult to acquire. Two food systems emerged: (i) an underground Kuwaiti network linked to foods r

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2

Kandela, Peter. "kuwait The Kuwaiti passion for food cannot be shaken." Lancet 353, no. 9160 (1999): 1249. http://dx.doi.org/10.1016/s0140-6736(05)66930-9.

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3

Merza, Ebrahim. "The Validity of the Purchasing Power Parity Hypothesis for Kuwait." Modern Applied Science 11, no. 1 (2016): 188. http://dx.doi.org/10.5539/mas.v11n1p188.

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Many studies have tested the null hypothesis of the unit root of the real exchange rate to examine the validity of the purchasing power parity (PPP) hypothesis. Previous studies have reached different conclusions regarding that issue. This study tests the hypothesis of PPP in Kuwait using two tests of unit roots, the Augmented Dickey Fuller (ADF) and Phillips Perron (PP) tests. Using monthly data from 2006 to 2015, both tests reject the PPP hypothesis for the Kuwaiti economy. Using the components of the real exchange rate, we find that the levels of prices in both Kuwait and the US are not mov

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4

Mehta, Anupam, and Karuna Lulla. "Kuwait Food Company (Americana): Financial Analysis." South Asian Journal of Business and Management Cases 5, no. 2 (2016): 168–80. http://dx.doi.org/10.1177/2277977916665979.

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This case makes an attempt to carry out financial analysis of the performance of Kuwait Food Company with a view to understand if it would be worth investing in it. The case is developed from the perspective of Mohd Hussain, a small investor in Kuwait, who had already lost heavily in speculative investment. Being from a commerce background, he decided to apply his learning from a finance masters class. As he started to explore the company, he was puzzled with the financials of the company. Although Americana’s share prices had increased, the company’s finances were not so impressive. The sales

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5

Alalo, Mohammad, Abdullah Aljabber, and Adel Naseeb. "Household expenditure patterns in Kuwait." Journal of Research in Emerging Markets 2, no. 2 (2020): 1–18. http://dx.doi.org/10.30585/jrems.v2i2.402.

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Household expenditure is the second prominent component of GDP for Kuwait, consisting of 43% GDP, and it has been moderately growing for the past decade. It is essential to understand the nature of household expenditure, a fundamental macroeconomic driver with immense significance for policymaking. This paper utilises the latest Kuwait Household Expenditure Survey data to study household expenditure patterns in Kuwait. It examines and compares the variation of household expenditure patterns for nationals (Kuwaitis) and expatriate households over nine different major commodity groups. The paper

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6

AlTarrah, Dana, Entisar AlShami, Nawal AlHamad, Fatemah AlBesher, and Sriraman Devarajan. "The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait." Sustainability 13, no. 16 (2021): 8987. http://dx.doi.org/10.3390/su13168987.

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During the COVID-19 pandemic, the government in Kuwait implemented public health measures to control the spread of the virus. However, despite the importance of these restrictions, normal activities related to purchasing of groceries, concerns related to food safety, and overall uncertainty may have influenced food behaviors and food consumption. Hence, the study investigates the impact of COVID-19 on food purchasing behaviors, eating behaviors, and the perception of food safety and security among residents in Kuwait. A cross-sectional study was carried out using self-administered questionnair

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Amine, Ezzat K., and Fawzia Al-Awadi. "Expatriate maids and food patterns in Kuwait." Journal of the Royal Society of Health 110, no. 4 (1990): 138–40. http://dx.doi.org/10.1177/146642409011000410.

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8

Alhaimer, Rashed Salem. "The Role of Social Media in the Innovation and Performance of Kuwaiti Enterprises in the Food Sector." Journal of Theoretical and Applied Electronic Commerce Research 16, no. 6 (2021): 1960–72. http://dx.doi.org/10.3390/jtaer16060110.

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This study examined social media’s role in various levels of research, development, and performance within enterprises in Kuwait. The research incorporated four inductive case analyses in various sectors. The case studies epitomize the supply chain of Kuwaiti enterprises, including small and medium-sized enterprises (SMEs). Media richness theory and social exchange effectuation theory were utilized to create an effective theory and a theoretical framework. This study collected data via a questionnaire completed by 100 managers employed by Kuwaiti SMEs specialized in the food sector and intervi

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9

Salman, Ahmad, Kennedy Ouma Sigodo, Fatima Al-Ghadban, et al. "Effects of COVID-19 Lockdown on Physical Activity and Dietary Behaviors in Kuwait: A Cross-Sectional Study." Nutrients 13, no. 7 (2021): 2252. http://dx.doi.org/10.3390/nu13072252.

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The Coronavirus disease (COVID-19) pandemic has brought about drastic measures that have significantly altered the norms of daily living. These measures have affected human behaviors in disparate ways. This study seeks to understand the impact of the pandemic on physical activity and dietary behavior among adults living in Kuwait. A cross-sectional survey was conducted between 18 June and 15 July 2020, using a questionnaire disseminated through social media, including WhatsApp and Facebook. The target population was individuals aged 21 years or older living in the State of Kuwait. The study in

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10

Ali, Fatima. "A Survey of Self-Reported Food Allergy and Food-Related Anaphylaxis among Young Adult Students at Kuwait University, Kuwait." Medical Principles and Practice 26, no. 3 (2017): 229–34. http://dx.doi.org/10.1159/000464361.

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11

Alazemi, Ahmed S. Kh R. Q., Mohammad Yeakub Ali, and Mohd Radzi Che Daud. "Preventive Maintenance of Boiler: A Case of Kuwait Industry." International Journal of Engineering Materials and Manufacture 4, no. 2 (2019): 48–58. http://dx.doi.org/10.26776/ijemm.04.02.2019.02.

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In Kuwait, industrial boilers are used extensively in food, chemical, oil and gas, textile, pharmaceutical, power plant sectors for generation steam. As a crucial item in industries, its maintenance is of utmost importance. As there are two main maintenance approaches such as reactive maintenance and preventive maintenance, the application of a typical maintenance is definitely based on types of application, safety concern, and cost benefit ratio. If a boiler is down for few days, it may cause huge loss as it interrupts subsequent steps especially in process industries. In this research, the i

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12

Al-Kandari, Dina, Jumanah Al-abdeen, and Jiwan Sidhu. "Food safety knowledge, attitudes and practices of food handlers in restaurants in Kuwait." Food Control 103 (September 2019): 103–10. http://dx.doi.org/10.1016/j.foodcont.2019.03.040.

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13

Alrashidi, Abdullah E. M. F., Muataz Hazza Faizi Al Hazza, and Ahsan Ali Khan. "The Scenario of Supply Chain Management in Kuwait Food Industry." International Journal of Engineering Materials and Manufacture 3, no. 3 (2018): 162–70. http://dx.doi.org/10.26776/ijemm.03.03.2018.05.

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Supply chain management (SCM) has been well-known to strongly influence the company performance. in food manufacturing industries. In this study quality, time, information, flexibility, and integration have been selected as variables to predict their influence on Kuwait food industries. The methodology of the study was developed where five hypotheses have been proposed on the relationship among the selected factors and the performance. To evaluate the hypotheses, an examination through a questionnaire was conducted, followed by its analysis with Statistics Packaging for Social Science (SPSS) a

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14

Abu Al-Rous, Ahmed, and Ahmed Obaid. "THE FOOD GAP FOR THE MOST IMPORTANT FOOD COMMODITIES IN THE STATE OF KUWAIT." Journal of Productivity and Development 25, no. 4 (2020): 393–406. http://dx.doi.org/10.21608/jpd.2020.140141.

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15

El Bilali, Hamid, and Tarek Ben Hassen. "Food Waste in the Countries of the Gulf Cooperation Council: A Systematic Review." Foods 9, no. 4 (2020): 463. http://dx.doi.org/10.3390/foods9040463.

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Food waste (FW) is a critical challenge in the Gulf Cooperation Council (GCC). This paper analyzes research dealing with food waste in the GCC countries (viz. Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates). It draws upon a systematic review performed on Scopus in January 2020. The paper covers both bibliometrics (e.g., authors, affiliations, journals) and research topics (e.g., causes, food supply chain stages, extent and quantity, food security, economic impacts, environmental implications, management strategies). A main finding of the review is the scarcity of data on FW i

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16

Al-Khamees, Nedaa A. "Food safety knowledge and reported behaviour of university students in Kuwait." International Journal of Health Promotion and Education 45, no. 3 (2007): 93–99. http://dx.doi.org/10.1080/14635240.2007.10708110.

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17

Wheeler, Deborah L. "Food Security, Obesity, and the Politics of Resource Strain in Kuwait." World Medical & Health Policy 7, no. 3 (2015): 255–77. http://dx.doi.org/10.1002/wmh3.153.

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18

Alomirah, Husam F., Sameer F. Al-Zenki, Wajeeh N. Sawaya, et al. "Assessment of the food control system in the State of Kuwait." Food Control 21, no. 4 (2010): 496–504. http://dx.doi.org/10.1016/j.foodcont.2009.07.015.

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19

Al Hajri, Faisal, Ibrahim Ismail, and Fekry El Desouki. "ANALYSIS AND EVALUATION OF THE DANA AL-SAFA FOOD PROJECT, KUWAIT." Journal of Productivity and Development 26, no. 2 (2021): 293–310. http://dx.doi.org/10.21608/jpd.2021.181325.

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20

Iqbal, Zafar. "McDonaldization, Islamic Teachings, and Funerary Practices in Kuwait." OMEGA - Journal of Death and Dying 63, no. 1 (2011): 95–112. http://dx.doi.org/10.2190/om.63.1.e.

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Drawing on George Ritzer's sociological concept of McDonaldization, this article explores the transformation of burial practices in Kuwait. It is argued that traditional, religious, and private ways of dealing with death have been modernized using the fast-food model of McDonald's. This article examines Islamic teachings on burial and how that model has been applied to the traditional Muslim funerary services, including cemetery management, grave excavation, funeral prayers, burial, and condolences, to make them more efficient vis-à-vis more profitable. Based on personal observations and rando

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21

Al-Hooti, Suad N. "Food consumption pattern for the population of the state of Kuwait based on food balance sheets." Ecology of Food and Nutrition 41, no. 6 (2002): 501–14. http://dx.doi.org/10.1080/03670240214731.

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22

Ashkanani, Fatemah, Wafaa Husain, and Maryam A Al Dwairji. "Assessment of Food Safety and Food Handling Practice Knowledge among College of Basic Education Students, Kuwait." Journal of Food Quality 2021 (March 25, 2021): 1–10. http://dx.doi.org/10.1155/2021/5534034.

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The aim of this study is to assess the overall food safety knowledge of students at the College of Basic Education in Kuwait and to explore the relationship between their knowledge and demographic characteristics. A valid questionnaire was used that included 16 food handling practice (FHP) questions and 15 food safety knowledge (FSK) questions. Each question had one correct answer that was awarded a score of one point, while a score of zero was given for all incorrect answers. In addition, a passing percentage was calculated. A passing percentage is the percentage of participants who answered

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23

Husain, A., W. Sawaya, A. Al-Omair, et al. "Estimates of dietary exposure of children to artificial food colours in Kuwait." Food Additives and Contaminants 23, no. 3 (2006): 245–51. http://dx.doi.org/10.1080/02652030500429125.

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24

BAROON, Z., R. DASHTI, W. N. SAWAYA, T. AL-AATI, and B. DASHTI. "HAS FOOD INDUSTRY PRODUCTION IN KUWAIT BEEN AFFECTED BY THE GULF WAR?" Foodservice Research International 9, no. 2 (1996): 77–92. http://dx.doi.org/10.1111/j.1745-4506.1996.tb00311.x.

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25

Dashti, B. H. R., and S. F. AL-Hamli. "Investigation of Mycotoxins in Selected Food Commodities in Kuwait: A Case Study." Journal of the American Dietetic Association 110, no. 9 (2010): A92. http://dx.doi.org/10.1016/j.jada.2010.06.343.

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26

Husain, A., A. Al-Rashdan, A. Al-Awadhi, B. Mahgoub, and H. Al-Amiri. "Toxic Metals in Food Products Originating from Locally Reared Animals in Kuwait." Bulletin of Environmental Contamination and Toxicology 57, no. 4 (1996): 549–55. http://dx.doi.org/10.1007/s001289900225.

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27

Al-Roumi, Dalal, Dina Abu-Abdo, Mariam Al-Khulaifi, Sara Al-Khadhari, Eman Al-Awadhi, and Farouk El-Sabban. "Influence of Nutritional Awareness on Grocery Shopping by Kuwaiti Parents in Relation to Children Nutrition." Advances in Food Technology and Nutrition Sciences – Open Journal 6, no. 2 (2020): 60–69. http://dx.doi.org/10.17140/aftnsoj-6-170.

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Background Caregivers, specifically parents, are ultimately responsible for the nutrition of children living in the household, in spite of the children’s preferences for food items. There have been no studies on the relationship between the nutritional knowledge level of Kuwaiti parents who grocery shop and their children’s nutrition. Therefore, this study was carried out to explore grocery shopping patterns of Kuwaiti parents in relation to their children's eating habits. Methods A questionnaire was administered by 4 of the authors through face-to-face interviews with 100 Kuwaiti parents who

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28

Sawaya, Wajih N., Fawzia A. Al-Awadhi, Talat Saeed, et al. "Kuwait's Total Diet Study: Dietary Intake of Organochlorine, Carbamate, Benzimidazole and Phenylurea Pesticide Residues." Journal of AOAC INTERNATIONAL 82, no. 6 (1999): 1458–65. http://dx.doi.org/10.1093/jaoac/82.6.1458.

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Abstract The State of Kuwait in cooperation with the U.S. Food and Drug Administration (FDA) conducted a Total Diet Study (TDS) to estimate intakes of pesticide residues by the population. The levels of organochlorine (OC) pesticides, carbamates, benzimidazoles, and phenylureas in the TDS core list are reported here. The TDS core list was established through a national food consumption survey. All food items (140 for the Kuwaiti adult) were prepared as eaten and analyzed for the pesticides mentioned above. The FDA's multiresidue methods in Volume I of the Pesticide Analytical Manual were used

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29

Sawaya, Wajih, Adnan Husain, Fawzia Al‐Awadhi, et al. "Consumption patterns of artificially coloured foods among children in Kuwait." Nutrition & Food Science 37, no. 3 (2007): 151–59. http://dx.doi.org/10.1108/00346650710749044.

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30

Abdullah, B. K., and W. A. organ. "Nutritional and metabolic assessment ofdiabetes in children in Kuwait." Journal of the American Dietetic Association 101, no. 9 (2001): A—75. http://dx.doi.org/10.1016/s0002-8223(01)80250-9.

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31

Husain, A., E. Naeemi, B. Dashti, H. Al‐Omirah, and S. Al‐Zenki. "Polycyclic aromatic hydrocarbons in food products originating from locally reared animals in Kuwait." Food Additives and Contaminants 14, no. 3 (1997): 295–99. http://dx.doi.org/10.1080/02652039709374527.

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32

Moghnia, O., V. Rotimi, and N. Al-Sweih. "Susceptibility Pattern among Carbapenem-Resistant Enterobacteriaceae isolated from Food Handlers working in Kuwait." Journal of Infection and Public Health 12, no. 1 (2019): 112. http://dx.doi.org/10.1016/j.jiph.2018.10.028.

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33

Moghnia, Ola H., Vincent O. Rotimi, and Noura A. Al-Sweih. "Evaluating Food Safety Compliance and Hygiene Practices of Food Handlers Working in Community and Healthcare Settings in Kuwait." International Journal of Environmental Research and Public Health 18, no. 4 (2021): 1586. http://dx.doi.org/10.3390/ijerph18041586.

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Safe food handling and proper hygiene practices performed by food handlers (FHs) in catering establishments are fundamental elements in reducing foodborne diseases. This study aimed at assessing food safety knowledge and compliance of hygiene practices of FHs within food establishments (using a structured questionnaire). A cross-sectional study was carried out from May 2016 to March 2018 on FHs working in community and healthcare settings. A total of 405 FHs, including 44.9% and 55.1%, were working in community and healthcare settings, respectively. The majority, 84.7%, were males with a ratio

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34

Alkazemi, Dalal, Munirah Albeajan, and Stan Kubow. "Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait." International Journal of Pediatrics 2018 (June 3, 2018): 1–12. http://dx.doi.org/10.1155/2018/1701903.

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Objective. Early feeding and infant exposures have been suggested as potential risk factors for immunoglobulin E- (IgE-) mediated food allergy (FA). We aimed to evaluate the association between IgE-mediated FA in children and early exposures including the child’s nutritional status, breastfeeding and its duration, the age at which the solid food was first introduced, antibiotic exposure during the first year of life, and the child’s vitamin D status during infancy. Design. A case-control study. Setting and Subjects. Children aged 0–13 years were recruited from pediatric allergy and immunology

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Sawaya, Wajih N., Fawzia Al-Awadhi, Ismail Naeemi, Ali Al-Sayegh, Nissar Ahmad, and M. Sherif Khalafawi. "Dietary Fat Profiles of Composite Dishes of the Arabian Gulf Country of Kuwait." Journal of Food Composition and Analysis 11, no. 3 (1998): 200–211. http://dx.doi.org/10.1006/jfca.1997.0557.

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36

Husain, Wafaa, Fatemah Ashkanani, and Maryam A. Al Dwairji. "Nutrition Knowledge among College of Basic Education Students in Kuwait: A Cross-Sectional Study." Journal of Nutrition and Metabolism 2021 (March 24, 2021): 1–12. http://dx.doi.org/10.1155/2021/5560714.

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Lack of nutrition knowledge may contribute to poor dietary practices. Schools are an ideal environment to address this issue and to start the process of nutrition education. Therefore, teachers should be equipped with adequate nutrition knowledge. This study was designed to evaluate the level of general nutrition knowledge and demographic variations in knowledge in a sample of students attending the College of Basic Education in Kuwait. A cross-sectional study was conducted using a modified and validated revised version of the General Nutrition Knowledge Questionnaire (GNKQ-R) for UK adults. U

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37

Abdal, Mahdi S., and Majda K. Suleiman. "200 STRAWBERRY PRODUCTION IN THE DESERT OF KUWAIT." HortScience 29, no. 5 (1994): 457g—458. http://dx.doi.org/10.21273/hortsci.29.5.457g.

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The climate of Kuwait can be characterized as hot (maximumin excess of 45°C), and dry during the summers (May to October), with high evaporation (16 mm/d). Night-time temperatures also remain relatively high during these summer months. Rainfall over the course of the year is very low, usually being limited to less than 100 mm, which falls primarily during the winter months. Likewise, while the country's sand and dust storms occur primarily during the summer months, there may be occasional flurries at almost any time during the year, causing major additional problems with unprotected production

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38

Alhemoud, Abdulla M., and Abdulkarim S. Al-Nahas. "Rice Consumption Patterns in Kuwait and Its Future Market." Journal of International Food & Agribusiness Marketing 13, no. 2-3 (2003): 129–42. http://dx.doi.org/10.1300/j047v13n02_08.

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39

ABD-ELGHANY, SAMIR MOHAMMED, MAHMOUD AHMED MOHAMMED, ADEL ABDELKHALEK, FAISAL SAAD SAUD SAAD, and KHALID IBRAHIM SALLAM. "Health Risk Assessment of Exposure to Heavy Metals from Sheep Meat and Offal in Kuwait." Journal of Food Protection 83, no. 3 (2020): 503–10. http://dx.doi.org/10.4315/0362-028x.jfp-19-265.

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ABSTRACT A total of 600 sheep samples (200 each of muscle, liver, and kidney) collected from 200 sheep carcasses slaughtered at abattoirs in Kuwait were analyzed by atomic absorption spectrophotometry for concentrations of mercury (Hg), arsenic (As), lead (Pb), cadmium (Cd), and chromium (Cr). These metals were detected in all (100%) examined samples; higher concentrations occurred in kidney followed by liver and muscle. The mean (±standard error of the mean) values of the metals detected in sheep muscle, liver, and kidney samples were 0.320 ± 0.061, 0.488 ± 0.042, and 0.791 ± 0.152 μg/g, resp

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40

Dashti, Manal, Jane Scott, Christine Edwards, and Mona Al-Sughayer. "Predictors of Breastfeeding Duration among Women in Kuwait: Results of a Prospective Cohort Study." Nutrients 6, no. 2 (2014): 711–28. http://dx.doi.org/10.3390/nu6020711.

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ABU-RUWAIDA, A. S., W. N. SAWAYA, B. H. DASHTI, M. MURAD, and H. A. AL-OTHMAN. "Microbiological Quality of Broilers During Processing in a Modern Commercial Slaughterhouse in Kuwait." Journal of Food Protection 57, no. 10 (1994): 887–92. http://dx.doi.org/10.4315/0362-028x-57.10.887.

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The effect of processing procedures and overall environmental and hygienic conditions on the microbiological quality and safety of chicken carcasses was studied in a modern processing plant on two separate days. The level of microorganisms on chicken carcasses was assessed by a neck-skin “maceration” method. Carcasses were heavily contaminated by different types of organisms, including indicator organisms (total aerobics, Enterobacteriaceae, coliforms and Escherichia coli) and pathogens (e.g., Salmonella, Campylobacter and Staphylococcus aureus). Microbial levels varied during processing, but

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42

Dheir, Basima Abou, and Frank H. Brown. "A Case Study of Tomato Production and Marketing in Kuwait." Journal of International Food & Agribusiness Marketing 2, no. 3-4 (1991): 135–48. http://dx.doi.org/10.1300/j047v02n03_05.

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43

Al-Zaidan, ASY, H. Kennedy, DA Jones та SY Al-Mohanna. "Role of microbial mats in Sulaibikhat Bay (Kuwait) mudflat food webs: evidence from δ13C analysis". Marine Ecology Progress Series 308 (16 лютого 2006): 27–36. http://dx.doi.org/10.3354/meps308027.

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44

Dadzie, By S., F. Abou-Seedo, and E. Al-Qattan. "The food and feeding habits of the silver pomfret, Pampus argenteus (Euphrasen), in Kuwait waters." Journal of Applied Ichthyology 16, no. 2 (2000): 61–67. http://dx.doi.org/10.1046/j.1439-0426.2000.00150.x.

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45

Mazeedi, Hani M. Al, Alaa B. Abbas, N. A. Wafa', Y. Al Jouhar, Seham A. Al Mufty, and Yousef A. Al Mendicar. "Food Safety Review in the State of Kuwait as a part of Arab Gulf Area." International Journal of Food Safety, Nutrition and Public Health 5, no. 2 (2015): 110. http://dx.doi.org/10.1504/ijfsnph.2015.067561.

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46

Rossiter, Ash. "“Screening the Food from the Flies”: Britain, Kuwait, and the Dilemma of Protection, 1961-1971." Diplomacy & Statecraft 28, no. 1 (2017): 85–109. http://dx.doi.org/10.1080/09592296.2017.1275514.

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47

Udo, E. E., S. Al-Mufti, and M. J. Albert. "Antibacterial Resistance and Virulence Determinants in Staphylococcus aureus Obtained from Food Handlers in Kuwait City." International Journal of Infectious Diseases 12 (December 2008): e274. http://dx.doi.org/10.1016/j.ijid.2008.05.737.

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48

Al-Sweih, Noura, Ola Moghnai, and Vincent O. Rotimi. "490. High Prevalence of Rectal Carriage of blaKPC –Mediated Carbapenem-Resistant Enterobacteriaceae Among Community Food Handlers in Kuwait." Open Forum Infectious Diseases 6, Supplement_2 (2019): S239. http://dx.doi.org/10.1093/ofid/ofz360.2509.

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Abstract Background Carbapenemases are diverse enzymes which inactivate the carbapenems. KPC-producing carbapenemase-producing Enterobacteriaceae have disseminated to many regions in the world, however, anecdotal reports of KPC-producing CPE in some GCC countries excluding Kuwait. In this study we report the first emergence of the KPC producing CPE isolated from healthy food handlers in our community. Methods Rectal swabs were collected from 405 food handlers. Isolates were identified by VITEK 2 and their susceptibility to 21 antibiotics performed by MIC determination using Etest. Genes encodi

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Al-Saleh, K., M. El-Sherify, A. Bedair, et al. "Clinicopathological Criteria and Prognostic Factors in Gastric Adenocarcinoma in Kuwait." Journal of Global Oncology 4, Supplement 2 (2018): 80s. http://dx.doi.org/10.1200/jgo.18.67000.

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Background: Gastric cancer is the 5th most common cancer in the world and 2nd leading cause of cancer deaths. It has marked geographic incidence variation. Most common in Japan, China, other East Asian countries, Eastern Europe and South America. There is sharp decrease in incidence in western countries over the past 60 years but incidence of GE junction and proximal gastric tumors is increasing. In state of Kuwait in 2012 ASR was 2.6/100,000 population (similar to other Gulf countries; apart from Oman). There are many known risk factors including eating smoked and salted food and H. pylori in

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50

Al Bustan, M. A., E. E. Udo, and T. D. Chugh. "Nasal carriage of enterotoxin-producingStaphylococcus aureusamong restaurant workers in Kuwait City." Epidemiology and Infection 116, no. 3 (1996): 319–22. http://dx.doi.org/10.1017/s0950268800052638.

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Abstract:

SUMMARYEnterotoxin-producingStaphylococcus aureusis a common cause of staphylococcal food poisoning. To determine the incidence of carriage of enterotoxin-producingS. aureusin a sample of the healthy population in Kuwait city, restaurant workers in the city were screened for nasal carriage ofS. aureus. 26·6% of 500 workers studied carriedS. aureusand 86·6% of theS. aureusproduced staphylococcal enterotoxins. 28 % produced enterotoxin A, 28·5 % produced enterotoxin B, 16·4% produced enterotoxin C and 3·5% produced enterotoxin D. Ten isolates produced both enterotoxins A and B or A and C. 73 % o

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