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Journal articles on the topic 'Food industry and trade – Corrupt practices'

Author: Grafiati

Published: 28 July 2024

Last updated: 31 July 2025

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1

Phiri, Mulima, and John Smallwood. "The impact of corruption on the Malawian construction industry." Acta Structilia 17, no. 2 (2010): 107–25. https://doi.org/10.38140/as.v17i2.105.

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The background of corruption dates back to 2000 years ago. Corruption takes the form of bribery, extortion, cronyism, nepotism, graft, and embezzlement. The main medium of corruption is poorly functioning institutions, with policies that undermine free trade and competition. The objectives of this article are as follows: first, to establish the impact of corruption regarding tender procurement; secondly, to evaluate corrupt practices which create dominance of particular contractors over others, and lastly, to examine corruption regarding the maintenance of the built environment. The survey was

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Rehan Haider, Asghar Mehdi, Anjum Zehra, Geetha Kumari Das, and Zameer Ahmed. "Corruption in the Pharmaceutical Sector Diagnosing the Challenges." International Journal of Integrative Sciences 3, no. 3 (2024): 237–78. http://dx.doi.org/10.55927/ijis.v3i3.7728.

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Corruption inside the pharmaceutical industry is a pervasive and complicated problem that poses giant challenges to healthcare structures, public welfare, and ethical requirements. This abstract delves into the prognosis of the challenges posed by corruption in the pharmaceutical industry. The pharmaceutical sector performs a vital function in promoting international fitness by growing, generating, and distributing life-saving medicines. However, the arena is plagued by various kinds of corruption, such as bribery, fraud, kickbacks, and undue influence on regulatory procedures. This corruption

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Ishukov, A. A., V. I. Mikhaylenko, A. V. Solod, and E. D. Frolova. "Development of russian-mongolian foreign trade relations in food industry." International Trade and Trade Policy 10, no. 3 (2024): 96–114. http://dx.doi.org/10.21686/2410-7395-2024-3-96-114.

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In the context of shifting trade emphasis to the East, Russia attaches great importance to the development of cooperation with the Asia-Pacific countries, where Mongolia is a key partner. The purpose of the article is to reveal global trade trends and identify key areas for the development of Russian-Mongolian foreign trade relations in the food industry. Having conducted a comprehensive analysis of the economic and political factors shaping bilateral trade, the article provides insights into the challenges and opportunities for expanding cooperation in the food sector. Global trend in the foo

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Tang, Honglei, Zeeshan Rasool, Ahmad Imran Khan, Anum Afzal Khan, Mohsin Ali Khan, and Ghulam Ahmad Azaz. "The Impact of Private Standards on Corporate Social Responsibility Compliance and Rural Workers’ Motivation in Developing Countries: A Study of Mango Farms in Pakistan." International Journal of Food Science 2021 (August 24, 2021): 1–23. http://dx.doi.org/10.1155/2021/9985784.

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This study examines the role of a private standard on corporate social responsibility (CSR) compliance in the Pakistani mango industry and how this compliance affects rural workers’ motivation. Pakistan is the fifth largest mango producer in the world and the fourth largest exporter in global mango trade; also, mango is the biggest fruit crop within the country. Mango trade is subject to trade terms, where buyers decide the conditions of trade agreements by means of codes of conduct. The key dimensions of the codes involved in agrofood trade are food safety, traceability, worker welfare, and e

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Valiyev., G. N., X. B. Makxsuduva, and S. G. Axmadaliyeva. "THE CURRENT STATE OF LIGHT INDUSTRY." Multidisciplinary journal: Fundamental Research Scientific Journal 1, no. 2 (2025): 82–87. https://doi.org/10.5281/zenodo.14956098.

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in this article, it presents information on the development of the textile, sewing-knitting, leather-shoe and furry industries of light industry in the Republic, the expansion of the types and assortment of manufactured finished products, as well as the investment and export activities of Network Enterprises. The light industry is a crucial segment of global manufacturing that includes industries involved in the production of consumer goods, textiles, electronics, food processing, and other products essential to everyday life. This sector has seen significant growth and transformation, driven

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Pomeranz, Jennifer L., and Dariush Mozaffarian. "Food Marketing to — and Research on — Children: New Directions for Regulation in the United States." Journal of Law, Medicine & Ethics 50, no. 3 (2022): 542–50. http://dx.doi.org/10.1017/jme.2022.92.

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AbstractAs countries around the world work to restrict unhealthy food and beverage marketing to children, the U.S. remains reliant on industry-self regulation. The First Amendment’s protection for commercial speech and previous gutting of the Federal Trade Commission’s authority pose barriers to restricting food marketing to children. However, false, unfair, and deceptive acts and practices remain subject to regulation and provide an avenue to address marketing to young children, modern practices that have evaded regulation, and gaps in the food and beverage industry’s self-regulatory approach

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Hecht, Amelie A., Crystal L. Perez, Michele Polascek, Anne N. Thorndike, Rebecca L. Franckle, and Alyssa J. Moran. "Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior." International Journal of Environmental Research and Public Health 17, no. 20 (2020): 7381. http://dx.doi.org/10.3390/ijerph17207381.

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The retail food environment plays an important role in shaping dietary habits that contribute to obesity and other chronic diseases. Food and beverage manufacturers use trade promotion—incentives paid to retailers—to influence how products are placed, priced, and promoted in stores. This review aims to: (1) catalogue trade promotion practices that manufacturers use to influence retailer marketing strategies, and (2) describe how these retailer marketing strategies affect consumer purchasing behavior and attitudes. Researchers searched five databases, Academic Search Ultimate, Business Source U

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Schembri, N., P. K. Holyoake, M. Hernández-Jover, and J. A. L. M. L. Toribio. "A qualitative study of the management and biosecurity practices of 13 interviewed pig owners selling via informal means in New South Wales, Australia." Animal Production Science 50, no. 9 (2010): 852. http://dx.doi.org/10.1071/an09226.

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There is increasing interest in the trading practices of producers who market pigs at live auction in Australia and the potential for infectious disease establishment and spread. The practices that underpin the commercial pork industry in Australia are well known. However, little is known about informal movements of pigs in Australia, and the biosecurity risks associated with pig production enterprises that utilise these methods of trade. The aim of this study was to qualitatively evaluate the biosecurity and pig-keeping practices of owners who trade pigs informally for Foot and Mouth Disease

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Varzakas, Theodoros, and Maria Antoniadou. "A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health." Foods 13, no. 8 (2024): 1224. http://dx.doi.org/10.3390/foods13081224.

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Food production is a complex matter, affecting people’s lives, organizations’ profits, and the well-being of the whole planet, and has multifaceted ethical considerations surrounding its production, distribution, and consumption. This paper addresses the pressing need to confront ethical challenges within the food system, encompassing issues such as environmental sustainability, food security, and individual food choices for better oral and systemic health of all individuals around the globe. From agricultural practices to global trade and food waste, ethical implications are addressed across

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Tayob, Shaheed. "Trading Halal: Halal Certification and Intra-Muslim Trade in South Africa." Sociology of Islam 8, no. 3-4 (2020): 322–42. http://dx.doi.org/10.1163/22131418-08030003.

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Abstract Halal certification introduces a new discursive and material basis for the regulation of Muslim consumption in a world of global trade and complex food technology. Through chemical tests and state of the art supply chain management the halal certification industry aims to replace the necessity of intra-Muslim trade for the practice of halal. This paper presents the approach of two competing halal certification organizations in South Africa in interaction with Muslim businesses. It argues that the aim of the halal certification industry to standardize, trace and trade in halal is limit

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DERR, DONALD D. "International Regulatory Status and Harmonization of Food Irradiation." Journal of Food Protection 56, no. 10 (1993): 882–86. http://dx.doi.org/10.4315/0362-028x-56.10.882.

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U.S. regulatory officials and some consumer advocates, academicians, media, and industry representatives share the opinion that radiation processing may be a solution to food safety and agricultural protection problems that now exist throughout the world. The status of existing regulations and new regulations being developed by U.S. regulatory agencies and being petitioned by industry groups is discussed and compared with regulations in other countries. Renewed interest on the part of the U.S. Army in using irradiated foods in many of their rations is reviewed. The status of demonstration irra

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DeRouchey, Joel M. "315 Recognizing and Balancing Sustainable Trade-Offs in the Swine Industry." Journal of Animal Science 100, Supplement_3 (2022): 151. http://dx.doi.org/10.1093/jas/skac247.280.

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Abstract Recognizing and balancing trade-offs that constitute sustainability, economics, and practical reality is essential for practice adoption. There are many situations where producers have aligned all three criteria. Advancement of in-barn practices such as water cups compared to nipple drinkers provides for improved water conservation and economics. Also, injection of manure slurry directly into the soil decreases atmospheric nitrogen losses, reduces phosphorus runoff, reduces or eliminates inorganic fertilizer applications, and improves soil health and fertility. The use of dietary synt

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Ulya, Selma Lailatul, and Rosalinda Elsina Latumahina. "Consumer Protection against Upselling Practices in Food Product Marketing Strategies." Journal Evidence Of Law 4, no. 1 (2025): 51–60. https://doi.org/10.59066/jel.v4i1.978.

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In the marketing industry, sales strategies are essential to increase the number of product sales. Business actors use various sales strategies to ensure that their goods sell quickly in the market and in demand, making customers tempted. The transaction process that occurs in the relationship between business actors and consumers continues to develop, which has an impact on changes in the legal construction that occurs in the relationship between business actors and consumers. The practice of upselling, which is often used by business actors in the food industry, can potentially harm consumer

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Warren, Wilson J. "The Meat Industry Goes Back to the Jungle." Current History 120, no. 822 (2020): 21–27. http://dx.doi.org/10.1525/curh.2021.120.822.21.

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Major outbreaks of the coronavirus among workers in meatpacking plants have brought renewed public scrutiny to a hazardous industry. Working conditions had improved through the mid-twentieth century, after investigations by muckraking journalist Upton Sinclair and others early in the century exposed unsafe and unsanitary practices. But benefits and protections for workers have steadily eroded in recent decades, due to the decline of unions and rise of globalized trade and labor sourcing. The backsliding in an industry with a mostly immigrant workforce occurred largely out of the public eye, un

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Akay, Abylay. "THE HALAL INDUSTRY'S IMPACT ON INTERNATIONAL TRADE LAW. CHALLENGES BEFORE KAZAKHSTAN." Bulletin of the Institute of Legislation and Legal Information of the Republic of Kazakhstan 80, no. 1 (2025): 283–91. https://doi.org/10.52026/2788-5291_2025_80_1_283.

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This article examines the growing significance of Halal standards in international trade law, which is becoming increasingly relevant as the global Muslim population grows and the demand for Halal products rises. As more Muslim countries enforce strict rules around Halal labeling and certification, these requirements impact trade with non-Muslim countries, particularly within the frameworks set by the World Trade Organization (WTO). The article focuses on the regulation of Halal food products, which are much more established than Halal standards in other sectors like banking, medical services,

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Abdullah, Apnizan, and Mohamed Azam Mohamed Adil. "Centralisation of Halal Matters Under the Federal Government in Malaysia: A Legal Perspective." ICR Journal 10, no. 2 (2019): 229–41. http://dx.doi.org/10.52282/icr.v10i2.44.

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Generally, halal matters in Malaysia are governed by piece-meal legislation, inter alia, the Trade Descriptions Act (TDA) 2011 and its by-laws, the Food Act 1983, Food Regulations 1985, state-issued fatwas, and the rules and guidelines promulgated by relevant authorities, whether under the federal or state governments. Consequently, as prescribed by the law, halal matters are assigned to various different entities. For instance, the Ministry of Domestic Trades, Cooperatives and Consumerism (KPDNHEP) supervises halal trade practices. Both the Department of Islamic Development Malaysia (JAKIM) a

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Eyo-Udo, Nsisong Louis, Chuwkwunweike Mokogwu, Amarachi Queen Olufemi-Phillips, and Titilope Tosin Adewale. "Developing Ethical Frameworks for Sustainable Food Pricing Through Supply Chain Transparency." International Journal of Research and Scientific Innovation XI, no. XII (2025): 919–47. https://doi.org/10.51244/ijrsi.2024.11120081.

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Developing ethical frameworks for sustainable food pricing is crucial in addressing the interconnected challenges of profitability, ethical food access, and supply chain transparency. This study presents a decision analysis model designed to evaluate the sustainability and ethics of food pricing strategies, with a strong emphasis on future stakeholder analysis. The model incorporates a systematic approach to balancing profitability with ethical considerations, focusing on transparent supply chain practices as a foundation for sustainable pricing decisions. By evaluating factors such as product

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Bancerz, Margaret. "New CSR in the food system: Industry and non-traditional corporate food interests." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 3, no. 2 (2016): 127–44. http://dx.doi.org/10.15353/cfs-rcea.v3i2.171.

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Throughout the twentieth century, the food system has not only undergone changes in structure and in process, but has shown a growing transformation in food system governance. Often this transformation involves private actors engaging in the policymaking and governance arena. This paper draws on corporate social responsibility (CSR) as a private governance mechanism that is frequently used by corporate food actors. The rise of industry’s participation in non-traditional corporate food interests (NTCFIs), or social and environmental concerns, will be explored by drawing on changing governance s

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Kemsawasd, Varongsiri, Vijay Jayasena, and Weeraya Karnpanit. "Incidents and Potential Adverse Health Effects of Serious Food Fraud Cases Originated in Asia." Foods 12, no. 19 (2023): 3522. http://dx.doi.org/10.3390/foods12193522.

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Food fraud has long been regarded as a major issue within the food industry and is associated with serious economic and public health concerns. Economically motivated adulteration, the most common form of food fraud, has consequences for human health, ranging from mild to life-threatening conditions. Despite the potential harm and public health threats posed by food fraud, limited information on incidents causing illness has been reported. Enhancing the food control system on the Asian continent has become crucial for global health and trade considerations. Food fraud databases serve as valuab

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Atamanchuk, Zoryna, and Maksym Tiahun. "Current state of the world agricultural industry and prospects for its development." Galic'kij ekonomičnij visnik 84, no. 5 (2023): 178–84. http://dx.doi.org/10.33108/galicianvisnyk_tntu2023.05.178.

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The global agricultural industry found itself in a difficult position, overcoming various challenges of the modern world. Climate change, population growth and resource constraints are affecting agriculture. Extreme weather events impair crop yields, and the ever-growing global population increases the need for food security. Environmental issues, including deforestation and soil degradation, make it difficult to practice sustainable agriculture. Despite these challenges, agriculture continues to play an important role in supplying food, fiber and fuel to the world's population. Improvements i

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Chernenko, O. A., and T. V. Рoharchenkо. "Modernisation of legislation in the field of economic and commercial activity in the context of European integration." Uzhhorod National University Herald. Series: Law 1, no. 80 (2024): 277–82. http://dx.doi.org/10.24144/2307-3322.2023.80.1.40.

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The article deals with the issues of peculiarities of modernisation of legislation in the field of trade and economic activity in the context of European integration.It is noted that economic and trade activity is the industry which is subject to active modernisation, taking into account the requirements of the Association Agreement. The author concludes that the obligations to adapt Ukrainian legislation to EU legislation in trade have changed due to the fact that a number of EU acts have been amended or repealed, and therefore it is now important to implement the novelties of EU legislation

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Carruyo, Gabriela M., Ericka Calderon, and Armando E. Hoet. "Expansion of the buffalo agri-system and industry following the One Health approach." Revista Científica de la Facultad de Ciencias Veterinarias 33, Suplemento (2023): 64–72. https://doi.org/10.52973/rcfcv-wbc008.

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One Health approach is looking for conceiving health as a consequence of interaction in the interphase of the human/animal/environment complex as an interlinked whole, targeting to change how human beings have traditionally managed health. Lessons learned with the recent Covid 19 pandemic and the silent pandemic of antimicrobial resistance (AMR), among others known as potential pandemics, have put on top the need to change how to tackle health threats. The world is constantly challenged by zoonotic diseases, the emergence of new diseases promoted by human ecosystem invasion, climate change, lo

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Bagmet, Vadym. "Modeling of trade and production hub in the conditions of Industry 4.0." Galician economic journal 86, no. 1 (2024): 97–106. http://dx.doi.org/10.33108/galicianvisnyk_tntu2024.01.097.

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The article is dedicated to the current issues of researching digital transformation in accordance with global standards, global competition, and social aspects. The previous transformation practices of food enterprises in line with the requirements of Industry 4.0 have been analyzed. A physical concept of a digitized trade and production hub has been designed in accordance with Industry 4.0, encompassing both production and trade complexes. It represents an innovative and promising initiative that addresses a range of current problems on a national and regional scale. To ensure the effective

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Jiang, Qi Jiang, Yutao Gan, and Xin Deng. "Research on the Development Path of International Supply Chain Hub City Based on the Manufacturing Industry in Chengdu." Journal of Global Humanities and Social Sciences 5, no. 4 (2024): 162–67. http://dx.doi.org/10.61360/bonighss242016200405.

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Chengdu, following China’s development vision, endeavors to evolve into an international supply chain hub centred on manufacturing. By developing an all-encompassing logistics hub that bridges domestic and global supply chains, it aims to facilitate seamless transactions and goods circulation, exemplified by the China-Europe Railway Express project. Bolstering its status as a national logistics hub of multiple types-land port, airport, production and trade services-Chengdu supports advanced manufacturing industries, including electronics, equipment, pharmacy, new materials, and green food. Des

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Guo, Maoqin, Betania Kartika, and Aizat Jamaludin. "Halal Purchasing Patterns of Muslim Consumers in Linxia." Journal of Religious and Social Studies 2, no. 01 (2022): 39–48. http://dx.doi.org/10.53583/jrss.v02i01.03.2022.

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This paper aims to look at the Halal purchasing patterns of Muslim consumers in Linxia, so the opportunities and the challenges in the Halal industry can be identified. The findings show that future market demands and Halal industry-related competitive opportunities are the main motivators for China to take significant regulatory, trade, and industrial support initiatives to strengthen its status as a Halal hub. The proposal and implementation of the "One Belt and One Road" strategy make China have closer ties with Southeast Asia, West Asia, North Africa, and other regions and more frequent tr

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DEMİRBAŞ, NEVİN, and CEM KARAGÖZLÜ. "Constraints in Meeting Food Safety and Quality Requirements in the Turkish Dairy Industry: A Case Study of İzmir Province." Journal of Food Protection 71, no. 2 (2008): 440–44. http://dx.doi.org/10.4315/0362-028x-71.2.440.

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Recent global developments concerning food quality and food safety have influenced and stimulated food legislation in Turkey in accordance with internal and international trade and agreements. In this study, the way in which the dairy industry conforms to this legislation was analyzed through a case study of İzmir province, which generally has all the structural characteristics of the dairy sector in Turkey. A survey in which dairy plant managers responded to a special questionnaire was used to collect data from 86 dairy plants chosen on the basis of proportional sampling. According to the res

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Anantakupa, Azhar Gusti. "CONTRIBUTION OF INDONESIA-MALAYSIA-THAILAND GROWTH TRIANGLE (IMT-GT) TO IMPROVE HALAL FOOD IN THAILAND." Multidisciplinary Indonesian Center Journal (MICJO) 2, no. 2 (2025): 1158–66. https://doi.org/10.62567/micjo.v2i2.572.

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The Indonesia-Malaysia-Thailand Growth Triangle (IMT-GT) is an important factor in the development of the halal food and industry sector in Thailand. Through collaborative efforts that promote knowledge sharing and best practices, technological advancements that enhance efficiency and transparency, regulatory frameworks that facilitate trade, and capacity-building initiatives that empower local enterprises, the Indonesian government has been able to enhance the quality and competitiveness of its products on the global market by sharing successful experiences and tactics in halal certification,

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Wang, Ruoxuan, and Liudmila Popova. "International trade disputes related to fish products and Agreement on Fisheries Subsidies: Key regulatory issues and litigation outlook." St Petersburg University Journal of Economic Studies 39, no. 3 (2023): 307–27. http://dx.doi.org/10.21638/spbu05.2023.302.

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Fish-related trade disputes dealt with by the World Trade Organization (WTO) arise from the complexity of the fisheries industry, and the transboundary nature of fish, combined with differing national policies and interests. The Agreement on Fisheries Subsidies (AFS) aims to strengthen the role of the WTO in regulating the fish trade and curbing unsustainable fishing practices such as illegal fishing, overcapacity, and overfishing by limiting excessive fisheries subsidies. This article reveals the legal framework of the WTO to regulate the fish trade and resolve trade disputes and outlines the

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Sangwan, Kuldip Singh, and Kailash Choudhary. "Benchmarking manufacturing industries based on green practices." Benchmarking: An International Journal 25, no. 6 (2018): 1746–61. http://dx.doi.org/10.1108/bij-12-2016-0192.

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Purpose The purpose of this paper is twofold: first, to develop a statistically reliable and valid model of performance measures (PMs) to observe the environmental behavior of different enterprises; second, at benchmarking the enterprises based on their green practices. Design/methodology/approach A PM model has been proposed using an empirical analysis of manufacturing industry. The developed model has been tested using structural equation modeling technique. The level of green manufacturing (GM) performance in different sectors and sizes of Indian manufacturing industry has been studied and

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Mialon, Melissa, and Jonathan Mialon. "Corporate political activity of the dairy industry in France: an analysis of publicly available information." Public Health Nutrition 20, no. 13 (2017): 2432–39. http://dx.doi.org/10.1017/s1368980017001197.

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AbstractObjectiveIn the present study, we used a structured approach based on publicly available information to identify the corporate political activity (CPA) strategies of three major actors in the dairy industry in France.DesignWe collected publicly available information from the industry, government and other sources over a 6-month period, from March to August 2015. Data collection and analysis were informed by an existing framework for classifying the CPA of the food industry.Setting/SubjectsOur study included three major actors in the dairy industry in France: Danone, Lactalis and the Ce

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Fox, Shelley, Francesco Noci, Owen Kenny, and Maria Dermiki. "Current Perceptions of Sustainable Diets in Ireland and the Outlook of Circular Eating Practices." Foods 12, no. 21 (2023): 4003. http://dx.doi.org/10.3390/foods12214003.

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Encouraging sustainable dietary practices is a positive step towards alleviating the negative impact of increasing food waste. This study explores consumers’ perceptions of sustainable diets and factors influencing their adoption of sustainable practices, such as circular eating. Fifteen consumers in Ireland aged 18–65+ years were recruited for a qualitative study exploring their views on sustainable diets and their opinions on the use of peels, trimmings, and other by-products from fruit and vegetables as potential new ingredients or new circular food products. Age, gender, dietary preference

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Paoletti, C., and K. Esbensen. "Framing TOS in risk assessment: an outreach perspective for the future." TOS Forum 2022, no. 11 (2022): 419. http://dx.doi.org/10.1255/tosf.168.

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Sampling is necessary every time inferences are to be made to take informed, optimal decisions in science, technology, industry, trade and commerce. For reasons extensively addressed over the last two decades, some fields, normally those where good sampling practices are a source of economic gain such as the mining/minerals/metals industrial sectors, explicate the role of sampling more than others. This is not the case within the realm of food and feed safety assessment where sampling continues - still today - to be perceived more as an economic burden and a technical necessity to be fulfilled

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Singh, Preeti, Ritesh Dwivedi, Anjani K. Singh, and Shalaghya Sharma. "Delivering Social Impact Via The Farm-to-fork Strategy and Sustainability Lens: The Kiwi Kisan Window." ECOLOGY, ENVIRONMENT AND CONSERVATION 29, suppl (2023): 316–25. http://dx.doi.org/10.53550/eec.2023.v29i06s.048.

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This study examines the entrepreneurial story of KiWi - a portmanteau of the Kisan (meaning farmer) and Window (meaning window of opportunity) - a universally acknowledged Agtech start-up. The study exemplifies the continuous progress and innovations this start-up has made to develop a profitable model in the fresh food industry. KIWIKisan Window (KKW) aspires to provide a constant window of opportunities for Kisan (farmers) of India by means of Fair Trade practices that ensure transparency, respect, and fairness in business trading, as well as encouragement and support for marginalized farmer

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Shankaran, Sabareesan. "Maximizing Operational Efficiency: Utilizing Blockchain for Comprehensive Tracking and Visibility throughout the Supply Chain." International Journal of Supply Chain and Logistics 8, no. 4 (2024): 46–59. https://doi.org/10.47941/ijscl.2403.

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Purpose: The purpose of this research is to explore the transformative potential of blockchain technology in supply chain management, focusing on its ability to address inefficiencies, enhance transparency, and reduce fraud. It aims to evaluate blockchain's role in enabling end-to-end supply chain tracking through decentralization, immutability, and real-time data sharing while assessing its integration with IoT and AI to provide predictive, data-driven decision-making. The study also seeks to identify challenges such as scalability, regulatory constraints, and cultural barriers and propose so

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Kim, Yeonsoo, and Nandini Bhalla. "Can SMEs in the food industry expect competitive advantages from proactive CSR when CSR trade-offs exist?" Corporate Communications: An International Journal 27, no. 2 (2021): 304–28. http://dx.doi.org/10.1108/ccij-02-2021-0019.

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PurposeThe study aims to examine the effects of proactive vs passive environmental corporate social responsibility (CSR) in the context of small and medium size enterprises (SMEs), factoring in the moderating effects of price and the mediating effects of company–consumer identification(C-C identification) on consumer responses.Design/methodology/approachAn experiment with general consumer samples was conducted. A randomized 2 (CSR levels: proactive CSR vs passive CSR) × 2 (price as a CSR trade-off: higher price vs lower price) full factorial design was used.FindingsThe study findings revealed

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Kim, Yeonsoo, and Nandini Bhalla. "Can SMEs in the food industry expect competitive advantages from proactive CSR when CSR trade-offs exist?" Corporate Communications: An International Journal 27, no. 2 (2021): 304–28. http://dx.doi.org/10.1108/ccij-02-2021-0019.

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PurposeThe study aims to examine the effects of proactive vs passive environmental corporate social responsibility (CSR) in the context of small and medium size enterprises (SMEs), factoring in the moderating effects of price and the mediating effects of company–consumer identification(C-C identification) on consumer responses.Design/methodology/approachAn experiment with general consumer samples was conducted. A randomized 2 (CSR levels: proactive CSR vs passive CSR) × 2 (price as a CSR trade-off: higher price vs lower price) full factorial design was used.FindingsThe study findings revealed

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Marvinney, Elias, Jin Wook Ro, and Alissa Kendall. "Trade-Offs in Net Life Cycle Energy Balance and Water Consumption in California Almond Orchards." Energies 13, no. 12 (2020): 3195. http://dx.doi.org/10.3390/en13123195.

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Perennial cropping systems, such as almond orchards and vineyards, increasingly dominate California’s agricultural landscape. In California’s leading agricultural region, the Central Valley, woody perennials comprise about half of total farmland. Woody perennial orchards produce high value food crops such as almonds, but also generate significant woody biomass which, where feasible, is used to generate biomass-derived electricity. Because of its semi-arid climate, California agriculture is heavily dependent on irrigation, which in some regions, requires energy-intensive pumping processes for b

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Lambert, Helen, Angie Elwin, Délagnon Assou, et al. "Chains of Commerce: A Comprehensive Review of Animal Welfare Impacts in the International Wildlife Trade." Animals 15, no. 7 (2025): 971. https://doi.org/10.3390/ani15070971.

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The commercial wildlife trade involves billions of animals each year, consumed for various purposes, including food, fashion, entertainment, traditional medicine, and pets. The experiences of the animals involved vary widely, with negative welfare states being commonplace. To highlight the broad scope of animal welfare impacts across the commercial wildlife trade, we present ten case studies featuring a range of species traded globally for different purposes: (1) Ball pythons captured and farmed to serve as pets; (2) Zebrafish captive bred to serve as pets; (3) African Grey Parrots taken from

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Abbey Ngochindo Igwe, Nsisong Louis Eyo-Udo, Adekunle Stephen Toromade, and Titilope Tosin Adewale. "Policy implications and economic incentives for sustainable supply chain practices in the food and FMCG Sectors." Comprehensive Research and Reviews Journal 2, no. 1 (2024): 023–36. http://dx.doi.org/10.57219/crrj.2024.2.1.0027.

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The adoption of sustainable supply chain practices in the food and Fast-Moving Consumer Goods (FMCG) sectors is critical for mitigating environmental impacts, reducing waste, and fostering responsible resource management. This paper explores the policy implications and economic incentives designed to promote sustainability within these industries, focusing on regulatory frameworks, market-driven mechanisms, and industry-specific challenges. It highlights how government policies, including environmental regulations, tax incentives, and subsidies, can encourage businesses to adopt eco-friendly p

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Sariq, Mohd. "The Effectiveness of HACCP and FSMS in Enhancing Food Safety in Meat Industry." International Journal for Research in Applied Science and Engineering Technology 13, no. 5 (2025): 2945–52. https://doi.org/10.22214/ijraset.2025.70805.

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Abstract: Ensuring food safety in the meat industry is a critical global concern, given the sector's vulnerability to microbial contamination and its impact on public health, trade, and consumer confidence. The implementation of systematic and scientifically validated food safety frameworks particularly the Hazard Analysis and Critical Control Points (HACCP) system and Food Safety Management Systems (FSMS) such as ISO 22000 has become an essential strategy to mitigate these risks. This study explores the effectiveness of HACCP and FSMS in enhancing food safety within the meat industry by exami

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Abdildin, A. "Food exports in the Republic of Kazakhstan: increasing volumes and strengthening positions." Problems of AgriMarket, no. 1 (March 30, 2025): 225–33. https://doi.org/10.46666/2025-1.2708-9991.20.

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Kazakhstan's unique geopolitical landscape positions it as important supplier of agri-food products to international markets. This sector plays vital role in the country's export earnings. As global economy develops and modern standards become more stringent, assessing export potential of agro-industrial complex is becoming increasingly important. The goal is to study the prospects and strategies for increasing export potential of the republic's agricultural sector through comprehensive analysis of internal and external factors shaping this industry. The research methods are based on analysis

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Rodriguez, Karen, Marcelo Pedroso, Audrey Harris, et al. "Gas fermentation for microbial sustainable aviation fuel production." Microbiology Australia 44, no. 1 (2023): 31–35. http://dx.doi.org/10.1071/ma23008.

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The challenge of limiting global warming to below 1.5°C requires all industries to implement new technologies and change practices immediately. The aviation industry contributes 2% of human-induced CO2 emissions and 12% of all transport emissions. Decarbonising the aviation industry, which relies heavily on high-density liquid fuels, has been difficult to achieve. The problems are compounded by the continued reliance on so-called sustainable aviation fuels, which use first-generation agricultural feedstocks, creating a trade-off between biomass for food and feed and its use as a feedstock for

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Praveen, Chandni, Isabella A. McGrath, Neha S. Wavare, and Suresh D. Pillai. "Electron Beam and X-ray Technologies in Agriculture and Food Processing: A Viable Alternative to Cobalt-60." Health Physics 129, no. 3 (2025): 160–73. https://doi.org/10.1097/hp.0000000000002008.

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Abstract Ionizing radiation technologies play a vital role in agriculture and food processing, contributing to food safety, shelf-life extension, and facilitating international trade of food commodities. Traditionally, 60Co-based gamma irradiation has been used largely for this purpose. However, concerns over the safety of radioactive sources, limited production capacity for 60Co, cost of the radioisotope, and national security concerns have prompted a shift toward safer and sustainable alternatives. Machine source-based electron beam (eBeam) and x-ray technologies have emerged as viable alter

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Baah Annor, Prince. "Smallholder farmers’ compliance with GlobalGAP standard: the case of Ghana." Emerald Emerging Markets Case Studies 8, no. 1 (2018): 1–21. http://dx.doi.org/10.1108/eemcs-03-2017-0043.

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Subject area Agricultural Trade, Farm Management, Economics of Food Safety Study level/applicability Both undergraduate and postgraduate studies in Agribusiness and Agricultural Economics. Case overview The pineapple production sector plays a very significant role in the Ghanaian horticultural industry. Production and export of fresh pineapple has been Ghana’s most developed high-value supply chain. However, the introduction of the GlobalGAP food safety standard in 2007 resulted in a fall in smallholder farmers’ participation in exportable pineapple production and subsequently led to declining

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Pomeranz, Jennifer L. "Television Food Marketing to Children Revisited: The Federal Trade Commission Has the Constitutional and Statutory Authority to Regulate." Journal of Law, Medicine & Ethics 38, no. 1 (2010): 98–116. http://dx.doi.org/10.1111/j.1748-720x.2010.00470.x.

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In response to the obesity epidemic, much discussion in the public health and child advocacy communities has centered on restricting food and beverage marketing practices directed at children. A common retort to appeals for government regulation is that such advertising and marketing constitutes protected commercial speech under the First Amendment. This perception has allowed the industry to function largely unregulated since the Federal Trade Commission (FTC)'s foray into the topic, termed KidVid, was terminated by an act of Congress in 1981. The FTC has since focused on self-regulation as a

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Salavelis, A., S. Pavlovsky, and N. Lazarenko. "Obstacles to the implementation of HACCP in small food industry enterprises and in restaurant business establishments." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 27, no. 103 (2025): 38–43. https://doi.org/10.32718/nvlvet-f10306.

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The paper explores the implementation of the Hazard Analysis and Critical Control Points (HACCP) food safety management system in food industry enterprises and restaurant businesses in Ukraine. The fundamental principles of the HACCP system are outlined, emphasizing the identification of potential hazards at all stages of food production and distribution, along with the necessary measures for their elimination or control. Special attention is given to the importance of correctly identifying critical control points, monitoring, validation, and documentation of processes to ensure product qualit

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Glushchenko, Olga А. "Organization of Retail in Tomsk Oblast in 1992-1995." Vestnik Tomskogo gosudarstvennogo universiteta, no. 472 (2021): 80–84. http://dx.doi.org/10.17223/15617793/472/10.

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The article discusses the development of trade and entrepreneurship in the period of emerging market relations in 1992-1995 on the example of Tomsk Oblast. The aim of the article is to characterize the behavior of entrepreneurs in a transitional economy and the building of relationships between trade and food industry. To explore this issue, periodical materials of Tomsk Oblast, regulatory and legislative acts of the period were used. Using methods of historical research (systems analysis, the historical-genetic method), a number of conclusions about entrepreneurs' adaptation to the conditions

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Fraser, D. "Animal welfare assurance programs in food production: a framework for assessing the options." Animal Welfare 15, no. 2 (2006): 93–104. http://dx.doi.org/10.1017/s0962728600030177.

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AbstractVarious animal welfare assurance programs are being used to encourage or require the adoption of animal welfare standards in food production, and to assure the public that such standards are followed. The programs involve five main formats. Non-mandatory codes/guidelines are relatively easy to institute and appear well-supported by the industry, but provide only minimal assurance to the public unless measures are taken to ensure compliance. Programs based on government regulations and inter-governmental agreements are more challenging to institute; they are likely to generate less indu

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Halawa, Abdelhadi. "Acculturation of Halal Food to the American Food Culture through Immigration and Globalization." Journal of Ethnic and Cultural Studies 5, no. 2 (2018): 53. http://dx.doi.org/10.29333/ejecs/89.

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AbstractThe purpose of this meta-analysis study is to examine the acculturation process of halal food to the American food culture. Further, is to determine the effects the acculturation of halal food on the consumer and food economy in the U.S. and globally. Irrespective of where a Muslim resides or travels to, consuming halal food is an obligatory religious dietary requirement for all Muslims worldwide. According to recent census estimates, there are nearly 3.3 million Muslims living in the U.S. This number represents nearly 1% of the total U.S. population. By 2050, this number will more tha

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Lachenmeier, Dirk W., Philipp Weller, Adriana Farah, et al. "Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023)." Foods 13, no. 6 (2024): 832. http://dx.doi.org/10.3390/foods13060832.

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The International Coffee Convention 2023 comprehensively addressed the contemporary challenges and advancements in the coffee industry, emphasizing sustainability, health, and innovation. This convention gathered experts and stakeholders to explore diverse aspects of coffee, ranging from the potential of underutilized species like Coffea liberica in terms of climate resilience to the innovative use of coffee by-products. The convention featured presentations and discussions, employing both empirical research and analytical reviews to explore various topics, including the health benefits of cof

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