Books on the topic 'Food industry and trade, data processing'

1946-, Shoemaker Charles F., ed. Computerized food processing operations. New York: Van Nostrand Reinhold, 1989.

1952-, Moore C. A., ed. Automation in the food industry. Glasgow: Blackie, 1991.

Institution of Chemical Engineers (Great Britain). Food and Drink Subject Group. and EFCE Food Working Party, eds. Food engineering in a computer climate. Rugby, UK: Institution of Chemical Engineers, 1992.

Toledo, Romeo T. Fundamentals of Food Process Engineering. Boston, MA: Springer US, 1991.

NATO Advanced Research Workshop on Food Properties and Computer-aided Engineering of Food Processing Systems (1988 Porto, Portugal). Food properties and computer-aided engineering of food processing systems. Dordrecht [Netherlands]: Published in cooperation with NATO Scientific Affairs Division [by] Kluwer Academic, 1989.

1957-, Maroulis Zacharias B., ed. Food process engineering operations. Boca Raton, FL: Taylor & Francis, 2011.

Maroulis, Zacharias B. Food process design. New York: Marcel Dekker, 2003.

Smith, Drew. Food industry and the Internet. Oxford [England]: Blackwell Science, 2001.

Smith, Drew. Food Industry and the Internet. New York: John Wiley & Sons, Ltd., 2007.

Wereszczyńska-Cisło, Barbara. Wpływ szczegółowej specyfikacji relacji na efektywność wyszukiwania informacji z zakresu technologii żywności. Warszawa: Centrum Informacji Naukowej, Technicznej i Ekonomicznej, 1986.

Hu, Ruguo. Food product design: A computer-aided statistical approach. Lancaster, Pa: Technomic Pub. Co., 1999.

Computer applications in food technology: Use of spreadsheets in graphical, statistical, and process analyses. San Diego: Academic Press, 1996.

Informationsmanagement in mehrstufigen Handelssystemen: Grundzüge organisatorischer Gestaltungsmassnahmen unter Berücksichtigung einer repräsentativen Umfrage zur Einführung dezentraler computergestützter Warenwirtschaftssysteme im Lebensmittelhandel. Frankfurt am Main: P. Lang, 1992.

A, Balasubrahmanian, Computer Society of India, IFIP Technical Committee 5--Computer Applications in Technology., and IFIP Committee on Informatics for Development., eds. Computer applications in food production and agricultural engineering--II: Proceedings of the Second IFIP TC 5 Working Conference on Food Production and Agricultural Engineering, New Delhi, India, 19-22 March 1984. Amsterdam: North-Holland, 1985.

Coe, Manchester Alden. Developing an integrated information system for the food sector. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1987.

United States. Congress. Senate. Special Committee on the Year 2000 Technology Problem. The food supply: Will the cupboards be bare? : hearing before the Special Committee on the Year 2000 Technology Problem, United States Senate, One Hundred Sixth Congress, first session ... February 5, 1999. Washington: U.S. G.P.O., 1999.

Dongbei liang shi xian dai wu liu xin xi ping tai gou jian yu fa zhan. Beijing Shi: Jing ji ke xue chu ban she, 2009.

Pesti, Gene M. Animal feed formulation: Economics and computer applications. New York: Van Nostrand Reinhold, 1993.

Jon, Woolven, and Institute of Grocery Distribution, eds. Information technology trends in the grocery industry. Watford: Institute of Grocery Distribution, 1995.

Yande, Liu, Chen Yingyi, and SpringerLink (Online service), eds. Computer and Computing Technologies in Agriculture IV: 4th IFIP TC 12 Conference, CCTA 2010, Nanchang, China, October 22-25, 2010, Selected Papers, Part III. Berlin, Heidelberg: IFIP International Federation for Information Processing, 2011.

Yande, Liu, Chen Yingyi, and SpringerLink (Online service), eds. Computer and Computing Technologies in Agriculture IV: 4th IFIP TC 12 Conference, CCTA 2010, Nanchang, China, October 22-25, 2010, Selected Papers, Part II. Berlin, Heidelberg: IFIP International Federation for Information Processing, 2011.

Yande, Liu, Chen Yingyi, and SpringerLink (Online service), eds. Computer and Computing Technologies in Agriculture IV: 4th IFIP TC 12 Conference, CCTA 2010, Nanchang, China, October 22-25, 2010, Selected Papers, Part I. Berlin, Heidelberg: IFIP International Federation for Information Processing, 2011.

Wells, Michael P. Industry snapshot: Food processing. Columbus, Ohio: Office of Strategic Research, Ohio Dept. of Development, 1994.

Food processing. 2nd ed. Oxford: Heinemann Library, 2008.

Brennan, J. G., and Alistair S. Grandison. Food processing handbook. 2nd ed. Weinheim: Wiley-VCH, 2012.

G, Brennan J., ed. Food processing handbook. Weinheim: Wiley-VCH, 2006.

Buteau, Joanne Rose. Washington State's food processing industry. Pullman, WA: IMPACT Center, College of Agriculture and Home Economics, Washington State University, 1986.

Buteau, Joanne Rose. Washington state's food processing industry. Pullman, WA: IMPACT Center, College of Agriculture and Home Economics, Washington State University, 1986.

Food engineering data handbook. Harlow, Essex, England: Longman Scientific & Technical, 1987.

Food engineering data handbook. Harlow: Longman Scientific & Technical, 1987.

H, Hui Y., ed. Food biochemistry and food processing. Ames, Iowa: Blackwell Pub. Professional, 2006.

1951-, Hartel Richard W., ed. Principles of food processing. New York: Chapman & Hall, 1997.

Jelen, P. Introduction to food processing. Reston, Va: Reston Pub. Co., 1985.

1954-, Gaonkar Anilkumar G., ed. Food processing: Recent developments. New York: Elsevier, 1995.

Indian food processing industry changing contours. Mumbai: MVIRDC World Trade Centre, 2011.

O'Donnell, C. P. Ozone in food processing. Oxford: Blackwell Pub., 2012.

Simpson, Benjamin K. Food biochemistry and food processing. 2nd ed. Ames, Iowa: Wiley-Blackwell, 2012.

Shoemaker, Charles F., and Arthur A. Teixeira. Computerized Food Processing Operations. Springer, 1995.

Teixeira, Arthur A., and Charles F. Shoemaker. Computerized Food Processing Operations. Springer, 2012.

Computerized Food Processing Operations. Springer, 2011.

Shoemaker, Charles F., and Arthur A. Teixeira. Computerized Food Processing Operations. Springer London, Limited, 2012.

Computerized Control Systems in the Food Industry (Food Science and Technology). CRC, 1996.

S, Mittal G., ed. Computerized control systems in the food industry. New York: Marcel Dekker, 1997.

Moore, C. A. Automation in the Food Industry. Springer, 2012.

Toledo, Romeo T. Fundamentals of Food Process Engineering. Springer, 2012.

Toledo, Romeo T. Fundamentals of Food Process Engineering. Springer, 2010.

Singh, Rakesh K., Fanbin Kong, and Romeo T. Toledo. Fundamentals of Food Process Engineering. Springer, 2018.

Singh, Rakesh K., Fanbin Kong, and Romeo T. Toledo. Fundamentals of Food Process Engineering. Springer, 2019.

Singh, Rakesh K., Fanbin Kong, and Romeo T. Toledo. Fundamentals of Food Process Engineering. Springer, 2018.

Toledo, R. T. T. Fundamentals of Food Process Engineering. Springer, 2012.