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Books on the topic 'Food industry and trade – Hygienic aspects'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Blythe, M. Focus on food hygiene management. The Unit, 1987.

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2

Sprenger, Richard A. The food hygiene handbook. Highfield Pubns. for the Institution of Environmental Health Officers, 1985.

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3

Sprenger, Richard A. The food hygiene handbook. Highfield, 1999.

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4

Institution of Environmental Health Officers., ed. The food hygiene handbook. 4th ed. Highfield for the Institution of Environmental Health Officers, 1987.

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5

The food hygiene handbook. Highfield, 2003.

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6

Association, Chilled Food. Guidelines for good hygienic practice in the manufacture of chilled foods. 3rd ed. The Association, 1997.

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7

Hygiene for management: A textfor food hygiene courses. 6th ed. Highfield Publications, 1993.

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8

Sprenger, Richard A. Hygiene for management: A text for food hygiene courses. 3rd ed. Highfield, 1988.

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9

Sprenger, Richard A. Hygiene for management: A text for food hygiene courses. 2nd ed. Highfield Publications, 1985.

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10

Hygiene for management: A text for food safety courses. Highfield, 2003.

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11

Bowden, Rob. The food industry. Wayland, 2009.

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12

Short, Christopher. Australian food industry: Performance and competitiveness. ABARE, 2006.

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13

Kaufman, Frederick. Bet the farm: How food stopped being food. John Wiley & Sons, 2012.

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14

Hewitt, Sally. Your food. Franklin Watts, 2011.

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15

Wheeler, Jill C. The food we eat. Abdo & Daughters, 1991.

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16

Agri-Food Economics Conference (1996 [Dublin?]). Competitiveness of the agriculture and food industries: Proceedings of the Agri-Food Economics Conference, 1996. Teagasc, 1996.

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17

Sustainable food processing. John Wiley & Sons Inc., 2014.

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18

Chand, Ramesh. Effects of trade liberalization on agriculture in India: Commodity aspects. Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1999.

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19

Akhtar, Muhammad Ramzan. Effects of trade liberalization on agriculture in Pakistan: Commodity aspects. Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1999.

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20

Ahmad, Tengku Mohd Ariff Tengku. Effects of trade liberalization on agriculture in Malaysia: Commodity aspects. Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1999.

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21

Lane, Patricia. Attitudes and responses of the Irish food industry to environmental issues. University College Dublin, 1992.

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22

Ray, Ramesh C. Sweet potato: Post harvest aspects in food, feed and industry. Nova Science Publishers, 2009.

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23

Embodied food politics. Ashgate Pub., 2011.

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24

Mangabat, Minda C. Effects of trade liberalization on agriculture in the Philippines: Commodity aspects. Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1999.

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25

Ionescu-Somers, Aileen. Business logic for sustainability: A food and beverage industry perspective. Palgrave Macmillan, 2008.

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26

Ionescu-Somers, Aileen. Business logic for sustainability: A food and beverage industry perspective. Palgrave Macmillan, 2008.

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27

Kobayashi, Horoaki. Effects of trade liberalization on agriculture in Japan: Institutional and structural aspects. Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1998.

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28

Tengku Mohd Ariff Tengku Ahmad. Effects of trade liberalization on agriculture in Malaysia: Institutional and structural aspects. Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1998.

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29

Chand, Ramesh. Effects of trade liberalization on agriculture in India: Institutional and structural aspects. Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1998.

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30

Akhtar, Muhammad Ramzan. Effects of trade liberalization on agriculture in Pakistan: Institutional and structural aspects. Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1998.

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31

Mangabat, Minda C. Effects of trade liberalization on agriculture in the Philippines: Institutional and structural aspects. Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1998.

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32

Sung, Myung-Hwan. Effects of trade liberalization on agriculture in the Republic of Korea: Commodity aspects. Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1999.

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33

Kiprii͡anov, N. A. Ėkologicheski chistoe rastitelʹnoe syrʹe i gotovai͡a pishchevai͡a produkt͡sii͡a: Uchebnoe posobie. Agar, 1997.

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34

Roberts, Paul. The end of food. Mariner Books, 2008.

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35

Nestle, Marion. Food politics: How the food industry influences nutrition and health. University of California Press, 2007.

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36

Chand, Ramesh. Effects of trade liberalization on agriculture in India: Commodity aspects. CGPRT Centre, 1999.

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37

Hiroaki, Kobayashi. Effects of trade liberalization on agriculture in Japan: Commodity aspects. CGPRT Centre, 1999.

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38

Ahmad, Mohd Ariff Tengku. Effects of trade liberalization on agriculture in Malaysia: Commodity aspects. CGPRT Centre, 1999.

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39

Mangabat, Minda. Effects of trade liberalization on agriculture in the Philippines: Commodity aspects. CGPRT Centre, 1999.

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40

Sung, Myung-Hwan. Effects of trade liberalization on agriculture in the Republic of Korea: Institutional and structural aspects. Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1998.

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41

Savage, Candace. Eat up!: Healthy food for a healthy earth. Douglas & McIntyre, 1992.

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42

Food ethics. Springer, 2010.

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43

The globalization of food. Berg, 2009.

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44

Gatenby, Sue. Food and health 2000. IGD, 2000.

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45

Hiroaki, Kobayashi. Effects of trade liberalization on agriculture in Japan: Institutional and structural aspects. Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1998.

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46

Chand, Ramesh. Effects of trade liberalization on agriculture in India: Institutional and structural aspects. Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1998.

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47

Ahmad, Mohd Ariff Tengku. Effects of trade liberalization on agriculture in Malaysia: Institutional and structural aspects. Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1998.

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48

Mangabat, Minda. Effects of trade liberalization on agriculture in the Philippines: Institutional and structural aspects. Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1998.

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49

America's food: What you don't know about what you eat. MIT Press, 2008.

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50

Walsh, William J. The action of environmental issues on companies and industries: An analysis : focusing on the Irish food industry. University College Dublin, 1991.

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