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Academic literature on the topic 'Food industry and trade – Safety measures – Handbooks, manuals, etc'
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Books on the topic "Food industry and trade – Safety measures – Handbooks, manuals, etc"
Organization, Asian Productivity. Food safety management manual. Asian Productivity Organization, 2009.
Find full textInternational Food Information Council Foundation. Media guide on food safety & nutrition. International Food Information Council Foundation, 1999.
Find full textPaster, Tara. The HACCP Food Safety Employee Manual. John Wiley & Sons, Ltd., 2006.
Find full textUnited States. Food Safety and Inspection Service. Human Resource Development Staff. HACCP: Regulatory process for HACCP-based inspection : reference guide. U.S. Dept. of Agriculture, Food Safety and Inspection Service, Human Resource Development Staff, 1998.
Find full textUnited States. Food Safety and Inspection Service. Human Resource Development Staff, ed. HACCP: Regulatory process for HACCP-based inspection : reference guide. U.S. Dept. of Agriculture, Food Safety and Inspection Service, Field Operations, Human Resources Development Staff, 1998.
Find full textSurak, John G., and Steven Wilson. The certified HACCP auditor handbook. ASQ Quality Press, ASQ Food, Drug, and Cosmetic Division, 2014.
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