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Relevant bibliographies by topics / Food Journalism

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Academic literature on the topic 'Food Journalism'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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Books on the topic "Food Journalism"

1

Pageau, Danielle. Les famines et leurs représentations: Le cas l'Ethiopie. Centre Sahel, Université Laval, 1991.

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2

Atmakusumah and Maskun Iskandar. Melacak jurnalisme media siaran dan internet: Panduan media siaran dan online. RMBooks, 2011.

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3

The sweet life of Stella Madison. Delacorte Press, 2009.

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4

Zeises, Lara M. The Sweet Life of Stella Madison. Random House Children's Books, 2009.

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5

Jay, Sandlin, ed. Fear of food: Environmentalist scams, media mendacity, and the law of disparagement. Free Enterprise Press, 1990.

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6

Fisher, M. F. K. From the journals of M.F.K. Fisher. Pantheon Books, 1999.

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7

Anderson, Jon, and Jamie Lewis. Reflexive Video Journals: Relations to Food and Sustainability. SAGE Publications, Ltd., 2015. http://dx.doi.org/10.4135/9781473947474.

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8

James, Hamilton. FACS/FORD study of economic and business journalism for the Ford Foundation by the Foundation for American Communications: Report to the Foundation for American Communications and the Ford Foundation. FACS, Foundation for American Communications, 1987.

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9

Library, National Food Centre. List of journals held in the National Food Centre Library. Teagasc. National Food Centre, 1995.

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10

Rahman, Kawser, and Reaz Ahmad. State of agriculture in Bangladesh: Secured food, secured future : journalists' view. Palok Publishers, 2009.

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