Books on the topic 'Food Journalism'
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Pageau, Danielle. Les famines et leurs représentations: Le cas l'Ethiopie. Québec, Canada: Centre Sahel, Université Laval, 1991.
Find full textAtmakusumah and Maskun Iskandar. Melacak jurnalisme media siaran dan internet: Panduan media siaran dan online. Jakarta: RMBooks, 2011.
Find full textZeises, Lara M. The Sweet Life of Stella Madison. New York: Random House Children's Books, 2009.
Find full textJay, Sandlin, ed. Fear of food: Environmentalist scams, media mendacity, and the law of disparagement. Bellevue, Wash: Free Enterprise Press, 1990.
Find full textFisher, M. F. K. From the journals of M.F.K. Fisher. New York: Pantheon Books, 1999.
Find full textAnderson, Jon, and Jamie Lewis. Reflexive Video Journals: Relations to Food and Sustainability. 1 Oliver's Yard, 55 City Road, London EC1Y 1SP United Kingdom: SAGE Publications, Ltd., 2015. http://dx.doi.org/10.4135/9781473947474.
Full textJames, Hamilton. FACS/FORD study of economic and business journalism for the Ford Foundation by the Foundation for American Communications: Report to the Foundation for American Communications and the Ford Foundation. Los Angeles, CA: FACS, Foundation for American Communications, 1987.
Find full textLibrary, National Food Centre. List of journals held in the National Food Centre Library. Dublin: Teagasc. National Food Centre, 1995.
Find full textRahman, Kawser, and Reaz Ahmad. State of agriculture in Bangladesh: Secured food, secured future : journalists' view. Dhaka, Bangladesh: Palok Publishers, 2009.
Find full textSociety, Ford Madox Ford, ed. Ford Madox Ford, modernist magazines and editing. Amsterdam: Rodopi, 2010.
Find full textPod słońcem prowincji: Zapiski z prostego życia, potrawy z ziemi i pór roku. Kraków: MG, 2015.
Find full textAngel, Don. The Journalists' Club, Sydney: Founded 1939 : a fond history. [Sydney]: Journalists' Club (Sydney), 1985.
Find full textMaking the news, taking the news: From NBC to the Ford White House. Middletown, Conn: Wesleyan University Press, 2011.
Find full textOpen house of family, friends, food, piano lessons and the search for a room of my own. New York: Farrar, Straus and Giroux, 2004.
Find full textFisher, M. F. K. Stay me, oh comfort me: Journals and stories, 1933-1941. New York: Pantheon Books, 1993.
Find full textUnited Nations Human Settlements Programme. and Coalition of African Organizations on Food Security and Sustainable Development., eds. Food security and sustainable development: Report of a Workshop for Journalists from English-Speaking African Countries. Nairobi, Kenya: UN-HABITAT, 2002.
Find full textFork it over: The intrepid adventures of a professional eater. New York, NY: HarperCollins, 2004.
Find full textBurdette, Lucy. An appetite for murder: A Key West food critic mystery. Waterville, Me: Wheeler Pub., 2012.
Find full textBurdette, Lucy. Murder with ganache: A Key West food critic mystery. New York, New York: Obsidian, 2014.
Find full textInstitut de tourisme et d'hôtellerie du Québec, ed. Dans l'assiette de l'autre-- avec Françoise Kayler: Chronique d'une cuisine québécoise en évolution. [Anjou, Québec]: Fides, 2012.
Find full textWolf, Burton. Good to eat: Flavorful recipes from one of television's best-known food and travel journalists. New York: Doubleday, 1999.
Find full textAmster-Burton, Matthew. Hungry monkey: A food-loving father's quest to raise an adventurous eater. Boston: Houghton Mifflin Harcourt, 2009.
Find full textAmster-Burton, Matthew. Hungry monkey: A food-loving father's quest to raise an adventurous eater. Boston: Houghton Mifflin Harcourt, 2009.
Find full textUntitled on Craig Claiborne and the American food revolution. New York: Free Press, 2012.
Find full textill, O'Hara Anne, ed. Muck and Merlot: A book about food, wine and muddy boots. Dublin: O'Brien, 2004.
Find full textBurdette, Lucy. Death in four courses: A Key West Food Critic Mystery. Waterville, Maine: Wheeler Publishing, A part of Gale, Cengage Learning, 2013.
Find full textBlumenthal, Deborah. Fat chance: A love story of food and fantasy. [Waterville, Me.]: Wheeler Pub., 2005.
Find full textBlumenthal, Deborah. Fat chance: A love story of food and fantasy. Don Mills, Ont: Red Dress Ink, 2004.
Find full textCaravantes, Peggy. A great and sublime fool: The story of Mark Twain. Greensboro, N.C: Morgan Reynolds Pub., 2010.
Find full textEating mud crabs in Kandahar: Stories of food during wartime by the world's leading correspondents. Berkeley: University of California Press, 2011.
Find full textJohn, Cathie. Beat a rotten egg to the punch: A journals of Kate Cavanaugh mystery. Loveland, OH: Journeybook Press, 1998.
Find full textHeaton, Chuck. Browns scrapbook: A fond look back at five decades of football. Cleveland, OH: Gray & Co., 2007.
Find full textFool in love: One man's search for romance-- or something like it. New York: Simon & Schuster, 2004.
Find full text1927-, McDonald Richard, ed. A foot in the door: The reminiscences of Lucile Mc Donald. Pullman, Wash: Washington State University Press, 1995.
Find full textJourney to the shape of you: A seven week course in discovering and recovering your ideal weight through the pathway of journaling. Cloverdale, CA: Backwater, 2000.
Find full textKent, Bill. Street hungry. New York: Thomas Dunne Books/St. Martin's Minotaur, 2003.
Find full textGroup, Vegetarian Resource, ed. Vegetarian journal's guide to natural foods restaurants in the U.S. and Canada: The Vegetarian Resource Group ; foreword by Lindsay Wagner. Garden City Park, N.Y: Avery Pub. Group, 1993.
Find full textNeely, William L. Wilderness treks by foot, canoe, and adobe rocket, and father's far-flung fables: Drawings, journals, and fables. Mariposa, Calif: Jerseydale Ranch Press, 1995.
Find full textReichl, Ruth. Comfort Me with Apples. New York: Random House Publishing Group, 2001.
Find full textFudo janarisuto no sekai: Kurashi no mannaka ni shokutaku ga aru, genba kara atsui messeji. Gunyosha, 1991.
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