Log in

Relevant bibliographies by topics / Food labelling / Journal articles

To see the other types of publications on this topic, follow the link: Food labelling.

Journal articles on the topic 'Food labelling'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Food labelling.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Creanor, S., and D. Conway. "Food labelling." British Dental Journal 199, no. 4 (2005): 188. http://dx.doi.org/10.1038/sj.bdj.4812659.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Walker, D. M. "FOOD LABELLING." Lancet 327, no. 8480 (1986): 561. http://dx.doi.org/10.1016/s0140-6736(86)90919-0.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Conning, David M. "Food labelling ethics." Nutrition Bulletin 13, no. 3 (1988): 125–26. http://dx.doi.org/10.1111/j.1467-3010.1988.tb00285.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Booth, M. L. "Behavioural food labelling." International Journal of Obesity 30, no. 12 (2006): 1800. http://dx.doi.org/10.1038/sj.ijo.0803340.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Lang, Tim. "The contradictions of food labelling policy." Information Design Journal 8, no. 1 (1995): 3–16. http://dx.doi.org/10.1075/idj.8.1.01lan.

Full text

Abstract:

A variety of food labelling issues are reviewed: information about manufacturers' names, quality standards and quality marks, nutritional information, health claims, advertising, additives, genetically modified organisms, pesticides, organic foods, eco-labelling and animal welfare. Some of these issues are reasonably fully reflected in food labels and others not at all. There are different possible explanations for this variation in coverage. There is little consistency of approach to labelling, and there are grounds for questioning whether food labelling is working to the benefit of consumers

APA, Harvard, Vancouver, ISO, and other styles

6

Weinrich, Ramona, and Achim Spiller. "Developing food labelling strategies: Multi-level labelling." Journal of Cleaner Production 137 (November 2016): 1138–48. http://dx.doi.org/10.1016/j.jclepro.2016.07.156.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Kraleva, Dilyana, Sharon Evans, Alex Pinto, et al. "Protein Labelling Accuracy for UK Patients with PKU Following a Low Protein Diet." Nutrients 12, no. 11 (2020): 3440. http://dx.doi.org/10.3390/nu12113440.

Full text

Abstract:

A phenylalanine (protein)-restricted diet is the primary treatment for phenylketonuria (PKU). Patients are dependent on food protein labelling to successfully manage their condition. We evaluated the accuracy of protein labelling on packaged manufactured foods from supermarket websites for foods that may be eaten as part of a phenylalanine-restricted diet. Protein labelling information was evaluated for 462 food items (“free from”, n = 159, regular, n = 303), divided into 16 food groups using supermarket website data. Data collection included protein content per portion/100 g when food was “as

APA, Harvard, Vancouver, ISO, and other styles

8

Shamalabanu, Shamalabanu, and Meera Raman. "Assessment of KAP on Food Labelling among the Public and Experiment of Food Labelling Particular in Ingredient list (Monosodium glutamate)." SSR Institute of International Journal of Life Sciences 10, no. 4 (2024): 5823–29. http://dx.doi.org/10.21276/ssr-iijls.2024.10.4.4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Lockie, G. M., and A. Wise. "Food habits and nutritional labelling of foods." Journal of Human Nutrition and Dietetics 2, no. 1 (1989): 1–6. http://dx.doi.org/10.1111/j.1365-277x.1989.tb00001.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Štefanić, Ivan. "Labelling of food products." Zbornik Veleučilišta u Rijeci 6, no. 1 (2018): 399–412. http://dx.doi.org/10.31784/zvr.6.1.24.

Full text

Abstract:

Declaring nutritional characteristics, expiration dates and instructions for safe preparation of food, substances causing potential allergies or intolerances contained in products may be of vital importance to buyers and consumers. Additional information, such as geographical indication or origin of the food and compliance with certain standards could play a decisive role in purchasing decisions. A comprehensive search of regulatory framework of food production, processing, distribution and labelling is conducted at the Croatian and EU level. Appropriate emphasis is given to the food-related l

APA, Harvard, Vancouver, ISO, and other styles

11

Dorri, M., and F. Mokhtarpour. "Food labelling for prevention." British Dental Journal 228, no. 10 (2020): 740–41. http://dx.doi.org/10.1038/s41415-020-1681-9.

Full text

APA, Harvard, Vancouver, ISO, and other styles

12

Rahelu, K. "Date labelling on food." Nutrition Bulletin 34, no. 4 (2009): 388–90. http://dx.doi.org/10.1111/j.1467-3010.2009.01779.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

Odisho, Nora, Tara F. Carr, and Heather Cassell. "Food Allergy: Labelling and exposure risks." Journal of Food Allergy 2, no. 1 (2020): 115–18. http://dx.doi.org/10.2500/jfa.2020.2.200027.

Full text

Abstract:

In the United States, food allergen labeling is regulated by the U.S. Food and Drug Administration with the implementation of the Food Allergen Labeling and Consumer Protection Act in 2006 that requires packaged foods to clearly indicate the presence of any milk, egg, peanut, tree nuts, wheat, soybeans, fish, and crustacean shellfish. Educating patients and their families how to read food labels includes reading the ingredients list as well as the declaration statement that begins with “Contains.” In addition, there is widespread use of precautionary advisory labeling, and patients should be c

APA, Harvard, Vancouver, ISO, and other styles

14

Boden, Mark, Ruth Dadswell, and Sue Hattersley. "Review of statutory and voluntary labelling of food allergens." Proceedings of the Nutrition Society 64, no. 4 (2005): 475–80. http://dx.doi.org/10.1079/pns2005453.

Full text

Abstract:

Food allergy represents an increasingly important health problem, with prevalence in Western Europe continuing to rise. While some reactions are mild, others can include life-threatening anaphylactic shock. It is estimated that food allergies affect 1–2% of the adult population and ≤8% of children. Relatively few foods are to blame for a large majority of allergic reactions to food in the UK, with most reactions being to milk, eggs, peanuts (Arachis hypogea), nuts, fish, shellfish, soyabean, sesame (Sesamum indicum L.) and wheat. There is currently no cure for food allergy and the few availabl

APA, Harvard, Vancouver, ISO, and other styles

15

Hall, Imogen, Alex Pinto, Sharon Evans, et al. "The Challenges and Dilemmas of Interpreting Protein Labelling of Prepackaged Foods Encountered by the PKU Community." Nutrients 14, no. 7 (2022): 1355. http://dx.doi.org/10.3390/nu14071355.

Full text

Abstract:

Phenylketonuria (PKU) can lead to severe intellectual impairment unless a phenylalanine-restricted diet starts early in life. It requires expert user knowledge about the protein content of foods. The ability of adults or caregivers of children with PKU to calculate protein exchanges from food labels on manufactured foods and any difficulties they encounter in interpreting food labels has not been studied systematically. Individuals with PKU or their caregivers residing in the UK were invited to complete a cross-sectional online survey that collected both qualitative and quantitative data about

APA, Harvard, Vancouver, ISO, and other styles

16

Daley, Amanda J., Eleanor McGee, Sue Bayliss, April Coombe, and Helen M. Parretti. "Effects of physical activity calorie equivalent food labelling to reduce food selection and consumption: systematic review and meta-analysis of randomised controlled studies." Journal of Epidemiology and Community Health 74, no. 3 (2019): 269–75. http://dx.doi.org/10.1136/jech-2019-213216.

Full text

Abstract:

BackgroundThere is limited evidence that nutritional labelling on food/drinks is changing eating behaviours. Physical activity calorie equivalent (PACE) food labelling aims to provide the public with information about the amount of physical activity required to expend the number of kilocalories in food/drinks (eg, calories in this pizza requires 45 min of running to burn), to encourage healthier food choices and reduce disease.ObjectiveWe aimed to systematically search for randomised controlled trials and experimental studies of the effects of PACE food labelling on the selection, purchase or

APA, Harvard, Vancouver, ISO, and other styles

17

Singh, Shivneta, Ashika Naicker, and Sinenhlanhla Ntokozo Memela. "Categorizing Foods by Relative Healthfulness: A Scoping Review of Front of Pack Labelling." International Journal of Environmental Research and Public Health 18, no. 22 (2021): 11980. http://dx.doi.org/10.3390/ijerph182211980.

Full text

Abstract:

Worksites are a suitable platform for employees to engage in behavioral change towards a healthy lifestyle by the modification of the food environment. Grading canteen foods at worksites into categories of relative healthfulness is an important indicator in the planning of food environmental interventions. However, in the absence of mandatory front of pack (FOP) labelling in South Africa, categorizing packaged and cooked food at worksite canteens is challenging. A scoping review was conducted on FOP labelling schemes to inform the selection of a FOP labelling scheme best suited for canteen foo

APA, Harvard, Vancouver, ISO, and other styles

18

Mahlangu, E., JL Bekker, and DV Nkosi. "Consumer knowledge and understanding of food labelling information in Klipgat region, of South Africa." African Journal of Food, Agriculture, Nutrition and Development 24, no. 2 (2024): 25578–602. http://dx.doi.org/10.18697/ajfand.127.23870.

Full text

Abstract:

Food labels are the first source of information customers come across when sourcing a food product. Labels provide information about the ingredients, nutritional content, allergens, as well as the origin and advice on the food’s processing and preservation conditions. This information allows the consumer to make informed food choices. Although food labels are provided to help consumers choose healthy foods, it is not established whether they know and understand the information to use to their advantage. The need to comprehend consumer knowledge, understand food labelling information, and wheth

APA, Harvard, Vancouver, ISO, and other styles

19

Kraemer, Mariana V. S., Ana Carolina Fernandes, Maria Cecília C. Chaddad, Paula L. Uggioni, Greyce L. Bernardo, and Rossana P. C. Proença. "Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review." Nutrients 15, no. 21 (2023): 4513. http://dx.doi.org/10.3390/nu15214513.

Full text

Abstract:

Nutrition labelling is any description intended to inform consumers about the nutritional properties of a food product and has focused primarily on nutrients. However, literature has shown that the nutritional quality of packaged foods is not limited to the amount of nutrients, considering that individuals do not consume only nutrients separately, but rather the entire food matrix. Therefore, to analyze the nutritional quality of a packaged food, it is necessary to read its ingredients. This scoping review aims to discuss (1) the list of ingredients as a source of health and nutrition informat

APA, Harvard, Vancouver, ISO, and other styles

20

Zhang, Mingyang, Yubing Fan, Jingxia Cao, Lijun Chen, and Chao Chen. "Willingness to Pay for Enhanced Mandatory Labelling of Genetically Modified Soybean Oil: Evidence from a Choice Experiment in China." Foods 10, no. 4 (2021): 736. http://dx.doi.org/10.3390/foods10040736.

Full text

Abstract:

This study investigates consumers’ preferences for mandatory labelling conveying the health and safety attributes of genetically modified soybean oil. The enhanced mandatory labelling includes allergen presence labelling, nutrient and compositional change labelling and traceability codes. The data were collected from a consumer survey in the eastern, central and western regions of China, with a total sample size of 804 respondents. We evaluated consumer willingness to pay (WTP) for enhanced mandatory labelling using a choice experiment approach. The results show that Chinese consumers are most

APA, Harvard, Vancouver, ISO, and other styles

21

Medina-Molina, Cayetano, and Alicia Alonso-Hernando. "Nutritional Labelling and Purchase Intention." International Journal of Applied Behavioral Economics 11, no. 1 (2022): 1–18. http://dx.doi.org/10.4018/ijabe.311050.

Full text

Abstract:

With the aim of preventing malnutrition, it has been proposed to provide information to consumers about the nutritional content of food using labelling on packages to promote healthier eating habits. Since the way in which the consumer uses the information available in the choice of healthy foods is not clear, this article aims to analyze the interrelationship between the different types of interpretative FOP labelling and the characteristics of consumers in the food purchase intention. Food purchase intention, or its negation, is determined by different combination of conditions were perceive

APA, Harvard, Vancouver, ISO, and other styles

22

Shahid, Maria, Gade Waqa, Arti Pillay, et al. "Packaged food supply in Fiji: nutrient levels, compliance with sodium targets and adherence to labelling regulations." Public Health Nutrition 24, no. 13 (2021): 4358–68. http://dx.doi.org/10.1017/s136898002100224x.

Full text

Abstract:

AbstractObjective:To estimate the proportion of products meeting Fiji government labelling regulations, assess compliance with national Na reformulation targets and examine the Na and total sugar levels in packaged foods sold in selected major supermarkets.Design:We selected five major supermarkets in 2018 and collected the product information and nutritional content from the labels of all packaged foods sold. We organised 4278 foods into fourteen major food categories and thirty-six sub-categories and recorded the proportion of products labelled in accordance with the Fiji labelling regulatio

APA, Harvard, Vancouver, ISO, and other styles

23

S.N., Mohd Fadzil, Y. Nordin, W. S. Chang, et al. "A survey to investigate the heterogeneity of food date labelling and the consumer’s knowledge and practice on food date labelling in Bangi, Selangor, Malaysia." Food Research 8, no. 1 (2024): 63–69. http://dx.doi.org/10.26656/fr.2017.8(1).854.

Full text

Abstract:

There are different types of food date labelling for different groups of food. However, many food retailers did not follow the regulation and make consumer confuse. Besides, consumers are also not aware of the food date labelling. This study aimed to investigate the heterogeneity of food date labelling and storage instruction in the hypermarket and to investigate the consumers’ knowledge and practices on food date labelling. In this study, the usage of the expiry date of refrigerated food products which were pre-packed fruits and vegetables, cheese, milk, juices, cream, dessert, ice cream, yog

APA, Harvard, Vancouver, ISO, and other styles

24

Howlett, J. F. "Low-digestible carbohydrates: the regulatory framework." British Journal of Nutrition 85, S1 (2001): S55—S58. http://dx.doi.org/10.1079/bjn2000262.

Full text

Abstract:

Legislation is described that impacts on the use of low-digestible carbohydrates in foods. This includes controls on the use of these carbohydrates, mandatory labelling concerned with gastrointestinal effects, nutrition labelling, and nutrition and other claims. Regional differences in approach to legislation have led to inconsistencies in the information that must be provided to consumers, even for the same food products. Also, within regions, different regulations apply to food carbohydrates that may be classified similarly from the physiological perspective. Consistency of food labelling gl

APA, Harvard, Vancouver, ISO, and other styles

25

Marinangeli, Christopher P. F., Scott V. Harding, Andrea J. Glenn, et al. "Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods." Nutrients 12, no. 6 (2020): 1725. http://dx.doi.org/10.3390/nu12061725.

Full text

Abstract:

Dietary carbohydrates are components of healthy foods, but many carbohydrate foods have recently been stigmatized as primary causes of diet-related risk factors for chronic disease. There is an opportunity to enhance efforts within the food landscape to encourage the consumption of higher quality carbohydrate foods. The use of labelling is one strategy that permits consumers to identify healthy carbohydrate foods at the point-of-purchase. This review discusses the regulatory frameworks and examples of associated non-mandatory food labelling claims that are currently employed to highlight healt

APA, Harvard, Vancouver, ISO, and other styles

26

Tonkin, Emma, Annabelle M. Wilson, John Coveney, Trevor Webb, and Samantha B. Meyer. "Trust in and through labelling – a systematic review and critique." British Food Journal 117, no. 1 (2015): 318–38. http://dx.doi.org/10.1108/bfj-07-2014-0244.

Full text

Abstract:

Purpose – Distrust of conventional food supply systems impacts consumer food choice. This in turn has implications for consumer nutrition outcomes and acceptance of expert advice regarding food and health. The research exploring consumer trust is found across a broad range of research streams, and is not cohesive in topic or approach. The purpose of this paper is to synthesise the disparate literature exploring the interaction between food labelling and consumer trust to determine what is known, and gaps in knowledge regarding food labelling and consumer trust. Design/methodology/approach – A

APA, Harvard, Vancouver, ISO, and other styles

27

Nagyova, Ludmila, Elena Horska, and Zdenka Kadekova. "Food Quality Policy and Labelling." Delhi Business Review 12, no. 1 (2011): 85–100. http://dx.doi.org/10.51768/dbr.v12i1.121201107.

Full text

APA, Harvard, Vancouver, ISO, and other styles

28

De Bauw, Michiel, Liesbet Vranken, and Christophe Matthys. "Bridging gaps in food labelling." Nutrition Bulletin 47, no. 1 (2022): 2–8. http://dx.doi.org/10.1111/nbu.12539.

Full text

APA, Harvard, Vancouver, ISO, and other styles

29

Rayner, Mike. "Food labelling and information design." Information Design Journal 8, no. 1 (1995): 25–35. http://dx.doi.org/10.1075/idj.8.1.03ray.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Musaiger, Abdulrahman O. "Food Labelling Regulations In Bahrain." Journal of the Royal Society of Health 109, no. 3 (1989): 96–97. http://dx.doi.org/10.1177/146642408910900308.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

Walker, Ann F. "Food labelling data for manufacturers." Food Chemistry 53, no. 3 (1995): 349. http://dx.doi.org/10.1016/0308-8146(95)90028-4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

32

Challis, Tessa. "FAC review of food labelling." Food and Chemical Toxicology 29, no. 9 (1991): 650–51. http://dx.doi.org/10.1016/0278-6915(91)90155-z.

Full text

APA, Harvard, Vancouver, ISO, and other styles

33

Smith, Jane A. "Food Labelling — A UK Viewpoint." Nutrition & Food Science 93, no. 6 (1993): 27–29. http://dx.doi.org/10.1108/eum0000000001010.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Kirk, Terry. "NUTRITION AND FOOD MARKETING: LABELLING." Nutrition & Food Science 88, no. 3 (1988): 16–18. http://dx.doi.org/10.1108/eb059184.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Ontiveros, Noé, Jesús Aristeo-López Gallardo, Jesús Gilberto Arámburo-Gálvez, et al. "Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America." Nutrients 12, no. 9 (2020): 2698. http://dx.doi.org/10.3390/nu12092698.

Full text

Abstract:

The characteristics of food allergen labelling are relevant for avoiding accidental exposure to the allergens of interest but no Latin American country has evaluated these characteristics. Our aim was to evaluate the characteristics of food allergen labelling and precautionary allergen labelling (PAL) in six Latin American countries. All data were collected directly from the supermarkets surveyed. A total of 10,254 packaged food products were analyzed, of which 63.3% (n = 6494) and 33.2% (n = 3405) featured allergen labelling and/or PAL, respectively. Most products complied with local regulati

APA, Harvard, Vancouver, ISO, and other styles

36

Mansour, Reima, James Rufus John, Pranee Liamputtong, and Amit Arora. "Food Insecurity and Food Label Comprehension among Libyan Migrants in Australia." Nutrients 13, no. 7 (2021): 2433. http://dx.doi.org/10.3390/nu13072433.

Full text

Abstract:

Food security among migrants and refugees remains an international public health issue. However, research among ethnic minorities in Australia is relatively low. This study explored the factors that influence the understanding of food labelling and food insecurity among Libyan migrants in Australia. An online survey was completed by 271 Libyan migrant families. Data collection included the 18-item US Household Food Security Survey Module (for food security) and a question from the Food Standards Australia New Zealand Consumer Label Survey (for food labelling comprehension). Multivariable logis

APA, Harvard, Vancouver, ISO, and other styles

37

Muhammad Safuan Abdul Latip, Azlina Samsudin, Malisa Sahila Abdul Manap, and Mohd Hazrin Iman Noorkhizan. "MODELLING THE SUSTAINABLE CHOICES: THE INFLUENCE OF LABELS AND ATTITUDES ON CONSUMER PURCHASE INTENTIONS OF ORGANIC FOOD." International Journal of Business and Society 25, no. 3 (2024): 1126–44. https://doi.org/10.33736/ijbs.8572.2024.

Full text

Abstract:

Examining the influence of labelling on organic food purchase intention is essential, as labelling plays a critical role in shaping consumer perceptions and influencing purchasing decisions. This study specifically investigates the effect of labelling on organic food packaging and its influence on purchase intention. To achieve this, a non-contrived, cross-sectional correlational study was conducted, yielding 415 valid responses. The findings indicate that personal attitudes strongly influence purchase intention. Satisfaction with existing labelling positively impacts both personal attitudes a

APA, Harvard, Vancouver, ISO, and other styles

38

Lee, Jennifer J., Mavra Ahmed, Tianyi Zhang, Madyson V. Weippert, Alyssa Schermel, and Mary R. L’Abbé. "The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment." Nutrients 13, no. 8 (2021): 2611. http://dx.doi.org/10.3390/nu13082611.

Full text

Abstract:

Background: Although packaged foods sold in retail stores must follow food labelling regulations, there are no e-grocery food labelling regulations to mandate and standardize the availability and presentation of product information. Therefore, the objective of the study was to evaluate the availability and quality of food labelling components in the Canadian e-grocery retail environment. Methods: A sample of fresh and pre-packaged products was identified on eight leading grocery retail websites in Canada, to assess the availability and quality of food labelling components. Results: Out of 555

APA, Harvard, Vancouver, ISO, and other styles

39

Hawley, Kristy L., Christina A. Roberto, Marie A. Bragg, Peggy J. Liu, Marlene B. Schwartz, and Kelly D. Brownell. "The science on front-of-package food labels." Public Health Nutrition 16, no. 3 (2012): 430–39. http://dx.doi.org/10.1017/s1368980012000754.

Full text

Abstract:

AbstractObjectiveThe US Food and Drug Administration and Institute of Medicine are currently investigating front-of-package (FOP) food labelling systems to provide science-based guidance to the food industry. The present paper reviews the literature on FOP labelling and supermarket shelf-labelling systems published or under review by February 2011 to inform current investigations and identify areas of future research.DesignA structured search was undertaken of research studies on consumer use, understanding of, preference for, perception of and behaviours relating to FOP/shelf labelling publis

APA, Harvard, Vancouver, ISO, and other styles

40

Emmett, Suzanne. "2 Increased food labelling vs food intolerance databanks." Nutrition Bulletin 21, no. 1 (1996): 5–7. http://dx.doi.org/10.1111/j.1467-3010.1996.tb00619.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

Henderikx, Frans. "Labelling of food: A challenge for many." Veterinarski glasnik 71, no. 1 (2017): 16–23. http://dx.doi.org/10.2298/vetgl170214001h.

Full text

Abstract:

Background: In food marketing, there is a trend towards artisanal, traditional ?honest? food, and simultaneously to good looking, long lasting, multi-purpose food with a clean label. In addition, marketeers like to upgrade the image of the food, including the label, using various digital techniques. This can produce (un)intended non-conformities with the current food law on labelling, which in this review, refers to Regulation (EU) No 1169/2011 (European Union, 2011). Food and meat labelling have been subjected to increased regulation in the recent years, sometimes after scandals (horse-gate,

APA, Harvard, Vancouver, ISO, and other styles

42

Monaci, Linda, Elisabetta De Angelis, Rocco Guagnano, et al. "Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling." Foods 9, no. 10 (2020): 1489. http://dx.doi.org/10.3390/foods9101489.

Full text

Abstract:

The prevalence of food allergy has increased over the last decades and consequently the food labeling policies have improved over the time in different countries to regulate allergen presence in foods. In particular, Reg 1169 in EU mandates the labelling of 14 allergens whenever intentionally added to foods, but the inadvertent contamination by allergens still remains an uncovered topic. In order to warn consumers on the risk of cross-contamination occurring in certain categories of foods, a precautionary allergen labelling system has been put in place by food industries on a voluntary basis.

APA, Harvard, Vancouver, ISO, and other styles

43

Krešić, Greta, and Jelka Pleadin. "Gender - specific differences in perception of menu labelling, witnessed among Hospitality Management students." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 13, no. 1-2 (2018): 4–11. http://dx.doi.org/10.31895/hcptbn.13.1-2.7.

Full text

Abstract:

Since nutrition labelling is obligatory for all packed food circulating across the European Union (EU), out-eating people demand, ever more often, to be provided with proper nutrition information on food they are eating through the restaurant menu. Given that, at present, no EU laws and regulations mandate nutritional menu labelling, this study aimed to explore a possible relationship between the perception of the need for menu and packed food labelling in a group of Hospitality Management students (n=324; out of which 84 men and 240 women). To that end, a comprehensive three-section questionn

APA, Harvard, Vancouver, ISO, and other styles

44

Malla, Elina. "IMPACT OF FOOD LABELLING ON CONSUMER BEHAVIOUR." ANALISTA: International Journal of Multidisciplinary Research 2, no. 2 (2025): 1. https://doi.org/10.71182/aijm.2412.0202.3003.

Full text

Abstract:

Background: Packaging and labelling are the primary interface for consumers before purchase. This research investigates how food label information influences consumer purchasing decisions, focusing on various labelling factors. Objectives: The study’s goal is to evaluate the impact of food labelling information on consumer behaviour by looking at how different labels influence purchasing decisions, assessing consumer awareness and use of food labels, and investigating the effects of demographic characteristics on label perception and use. Methods: The study employed a survey research design wi

APA, Harvard, Vancouver, ISO, and other styles

45

Gatenby, Sue. "IGD food labelling initiatives on food allergens and food safety." Nutrition Bulletin 25, no. 4 (2000): 349–52. http://dx.doi.org/10.1046/j.1467-3010.2000.00082.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Manjrekar, Dhanashree, Yogesh Bahurupi, Pradeep Aggarwal, and Mahendra Singh. "Food Labelling Exemptions: A Scientific and Comprehensive Analysis." National Journal of Community Medicine 15, no. 04 (2024): 332–35. http://dx.doi.org/10.55489/njcm.150420243739.

Full text

Abstract:

Nutrition constitutes a vital element of health and development. In India, there is an alarming rise in the food industry and this has led to an increased uptake of foods high in fats, salt, and sugar (HFSS) and ultra-processed foods. Food labelling is a procedure where a label, containing printed, written, or graphic materials, is provided with the food thereby facilitating communication between the consumer and the manufacturers. In 2022, FSSAI has exempted specific food products from the stringent requirements of detailed nutritional labelling. Exemptions are applied to commodities such as

APA, Harvard, Vancouver, ISO, and other styles

47

Akhtar, Zia. "Food Labelling, Unfair Contracts and Consumer Protection." European Business Law Review 24, Issue 5 (2013): 679–90. http://dx.doi.org/10.54648/eulr2013033.

Full text

Abstract:

The EU has approved Regulation 1169/2011 that sets out mandatory labeling for foods and for alcoholic beverages. This law has augmented previous legislation and also prescribed country of origin labeling as compulsory. The UK government has refused to implement this legislation when it becomes effective in 2015 and instead opted for optional traffic signposting for food products to provide the farmers and retailers extra protection in devising their own alternatives to compulsory labeling. There is a heavy onus on the food sellers to adhere to the plank of legislation that protects the consume

APA, Harvard, Vancouver, ISO, and other styles

48

Hasmin, Nor Akhmal, Zinatul Ashiqin Zainol, Najwa Azizun, and Nur Hafidah Abd Kadir. "MANDATORY LABELLING OF NANOFOOD AND THE WTO AGREEMENTS." Journal International Studies 16 (December 30, 2020): 59–72. http://dx.doi.org/10.32890/jis2020.16.4.

Full text

Abstract:

Labelling of food products that contain new technologies has been adopted to inform consumers and address concerns over uncertainty of the technologies. Even though food labelling is significant, the implementation of mandatory labelling measures for nanofood within the domestic legislation is only possible if the measure is aligned with the World Trade Organisation (WTO) regulations. This paper examines whether mandatory labelling measure for nanofood would be permissible under the WTO agreements, i.e. the Technical Barriers to Trade Agreement and the Sanitary and Phytosanitary Agreement. The

APA, Harvard, Vancouver, ISO, and other styles

49

Polden, Megan, Andrew Jones, Michael Essman, et al. "Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021." BMJ Open 14, no. 4 (2024): e080405. http://dx.doi.org/10.1136/bmjopen-2023-080405.

Full text

Abstract:

Background and objectivesOn 6 April 2022, the UK government implemented mandatory kilocalorie (kcal) labelling regulations for food and drink products sold in the out-of-home food sector (OHFS) in England. Previous assessments of kcal labelling practices in the UK OHFS found a low prevalence of voluntary implementation and poor compliance with labelling recommendations. This study aimed to examine changes in labelling practices preimplementation versus post implementation of mandatory labelling regulations in 2022.MethodsIn August–December 2021 (preimplementation) and August–November 2022 (pos

APA, Harvard, Vancouver, ISO, and other styles

50

Dumitrascu, Luminița-Mihaela, and Dumitru-Florin Moise. "SOCIAL RESPONSIBILITY IN FOOD INDUSTRY." Annals of the University of Oradea. Economic Sciences 30, no. 30 (1) (2021): 202–11. http://dx.doi.org/10.47535/1991auoes30(1)022.

Full text

Abstract:

There are many different front-of-pack nutrition labels and there is not yet established a convergence. Governments and manufacturers try to provide more nutritional information on food labels. The analysis covered the period between 1980 and 2021. This study increases the attention of all stakeholders involved in the front-of-pack nutrition labelling debate. In this regard is relevant to present the advantages and disadvantages, the similarities and the differences of front-of-pack nutrition labelling, because each one is unique, so it is hard to compare them by using the same criteria. The p

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!