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1

Great Britain. Department of Health. A guide to the general food hygiene regulations: 1995 food safety. (London?): (Department of Health), 1995.

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2

Hygiene for management: A text for food safety courses. Doncaster: Highfield, 2003.

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3

Sandwich bars and similar food service outlets: Food industry guide to good hygiene practice. London: Stationery Office, 2013.

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4

Food Safety Authority of Ireland. Legislation controlling standards of food safety and hygiene in Ireland. Dublin: Food Safety Authority of Ireland, 1998.

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5

Food and Agriculture Organization of the United Nations. and World Health Organization, eds. Codex alimentarius: Food hygiene basic texts. 2nd ed. Rome: Food and Agriculture Organization of the United Nations, 2001.

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6

Ireland. Food Safety Advisory Committee. Application of the food hygiene regulations to small scale food enterprises operating from domestic kitchens: Report to the Minister for Health and the Minister for Agriculture, Food, and Forestry. Dublin: Stationery Office, 1994.

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7

Nash, Claire. Health and safety in hotels and catering. 2nd ed. London: Hotel & Catering Training Board, 1986.

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8

United States. Congress. House. Committee on Education and Labor. Hearing on H.R. 3160, Comprehensive Occupational Safety and Health Reform Act, and the fire at the Imperial Food Products Plant in Hamlet, North Carolina: Hearing before the Committee on Education and Labor, House of Representatives, One Hundred Second Congress, first session, hearing held in Washington, DC, September 12, 1991. Washington: U.S. G.P.O., 1991.

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9

United States. Congress. House. Committee on Education and Labor. Hearing on H.R. 3160, Comprehensive Occupational Safety and Health Reform Act, and the fire at the Imperial Food Products Plant in Hamlet, North Carolina: Hearing before the Committee on Education and Labor, House of Representatives, One Hundred Second Congress, first session, hearing held in Washington, DC, September 12, 1991. Washington: U.S. G.P.O., 1991.

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10

United States. Congress. House. Committee on Education and Labor. Hearing on H.R. 3160, Comprehensive Occupational Safety and Health Reform Act, and the fire at the Imperial Food Products Plant in Hamlet, North Carolina: Hearing before the Committee on Education and Labor, House of Representatives, One Hundred Second Congress, first session, hearing held in Washington, DC, September 12, 1991. Washington: U.S. G.P.O., 1991.

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11

O'Reilly, James T. Food safety & food frauds. New York: Oxford University Press, 2010.

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12

Ireland, Northern. Food: Food Safety (General Food Hygiene) (Amendment) Regulations (Northern Ireland) 2001. Belfast: HMSO, 2001.

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13

Neale, James F. Food safety law. New York: Law Journal Press, 2010.

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14

United States. Congress. House. Committee on Education and Labor. Hearing on H.R. 3160, Comprehensive Occupational Safety and Health Reform Act, and the fire at the Imperial Food Products Plant in Hamlet, North Carolina: Hearing before the Committee on Education and Labor, House of Representatives, One Hundred Second Congress, first session, hearing held in Washington, DC, September 12, 1991. Washington [D.C.]: U.S. G.P.O., 1991.

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15

United States. Congress. House. Committee on Education and Labor. Hearing on H.R. 3160, Comprehensive Occupational Safety and Health Reform Act, and the fire at the Imperial Food Products Plant in Hamlet, North Carolina: Hearing before the Committee on Education and Labor, House of Representatives, One Hundred Second Congress, first session, hearing held in Washington, DC, September 12, 1991. Washington: U.S. G.P.O., 1991.

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16

United States. Congress. House. Committee on Education and Labor. Hearing on H.R. 3160, Comprehensive Occupational Safety and Health Reform Act, and the fire at the Imperial Food Products Plant in Hamlet, North Carolina: Hearing before the Committee on Education and Labor, House of Representatives, One Hundred Second Congress, first session, hearing held in Washington, DC, September 12, 1991. Washington: U.S. G.P.O., 1991.

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17

United States. Congress. House. Committee on Education and Labor. Hearing on H.R. 3160, Comprehensive Occupational Safety and Health Reform Act, and the fire at the Imperial Food Products Plant in Hamlet, North Carolina: Hearing before the Committee on Education and Labor, House of Representatives, One Hundred Second Congress, first session, hearing held in Washington, DC, September 12, 1991. Washington: U.S. G.P.O., 1991.

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18

Stretch, J. Audrey. Food hygiene, health and safety. London: Pitman, 1991.

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19

Council, Manchester City. Food hygiene and safety handbook. Manchester: Manchester City Council, 1995.

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20

(South), Korea. Hwanʼgyŏng kwanʼgye pŏpkyu: Pʻallye, chilŭi hoedap, kosi. Sŏul-si: Hongmunʼgwan, 1996.

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21

(Korea), Sanŏp Konghae Yŏnʼguso, Korea (South), Korea (South), and Korea (South), eds. Hwanʼgyŏng kwanʼgye pŏpkyu: Hwanʼgyŏng pojŏnpŏp, Omul chʻŏngsopŏp, Haeyang oyŏm pangjipŏp. Sŏul Tʻŭkpyŏlsi: Nogwŏn Chʻulpʻansa, 1986.

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22

(Korea), Hongmunʼgwan Pŏbyŏnhoe, ed. Hwanʼgyŏng kwanʼgye pŏpkyu: Pʻallye, chilŭi hoedap, kosi. Sŏul-si: Hongmunʼgwan, 2006.

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23

(South), Korea. Hwanʾgyŏng kwanʾgye pŏpkyu: Pʻallye, chilŭi hoedap, kosi. Sŏul-si: Hongmunʾgwan, 1999.

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24

Yŏnʼguso, Kukche Hwanʼgyŏng Munje, ed. Hwanʼgyŏng kwanʼgye pŏpkyu. Sŏul Tʻŭkpyŏlsi: Tonghwa Kisul, 1997.

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25

(Korea), Hongmunʼgwan Pŏbyŏnhoe, ed. Hwanʼgyŏng kwanʼgye pŏpkyu: Pʻallye, chilŭi hoedap, kosi. Sŏul-si: Hongmunʼgwan, 2000.

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26

(Korea), Hongmunʼgwan Pŏbyŏnhoe, ed. Hwanʼgyŏng kwanʼgye pŏpkyu: Pʻallye, chilŭi hoedap, kosi. Sŏul-si: Hongmunʼgwan, 2003.

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27

(South), Korea. Hwanʼgyŏng kwanʼgye pŏpkyu. Sŏul-si: Hongmunʼgwan, 1994.

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28

Council, Hampshire County. New food safety and food hygiene laws =: Use of food in educational establishments. Winchester: Hampshire County Council, 1992.

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29

R, Hayes P., and Hayes P. R, eds. Food hygiene, microbiology, and HACCP. 3rd ed. Gaithersburg, Md: Aspen Publishers, 1998.

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30

Joint FAO/WHO Codex Alimentarius Commission. Food hygiene basic texts. Rome: Food and Agriculture Organization of the United Nations, 1997.

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31

Duncan, Macleod, Dehaan Kevin, and Great Britain, eds. Food safety: Law and practice. London: Sweet & Maxwell, 1994.

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32

solicitor, Bernstein Wendy, ed. Food safety law and practice. London: FT Law & Tax, 1996.

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33

Bristol (England). Health and Environmental Services. The Food Safety (General Food Hygiene) Regulations 1995: Waht you should know..... Bristol: Bristol City Council, 1996.

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34

John, Tiffney, ed. The essential guide to food hygiene and safety. Walton-on-Thames: Eaton, 1997.

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35

Ward, Geoff. Catering questions & answers: Food hygiene. 2nd ed. Kingston upon Thames: Croner, 2000.

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36

Ward, E. W. Food hygiene: Health and safety in the pub. Farnham: National Licensed Victuallers' Association, 1991.

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37

Great Britain. Scottish Office Agriculture and Fisheries Department. Draft Food Safety (General Food Hygiene) Regulations 1995: Proposed amendments in respect of (I) Infected food handlers, and (II) Water used in food production. Edinburgh: The Department, 1995.

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38

United States. Food and Drug Administration. Division of Human Resource Development. Food code: FD1012. Rockville, Md: Food and Drug Administration, Division of Human Resource Development, 1999.

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39

Ridgwell, Jenny. Working with food in primary schools: A teacher's resource focusing on food hygiene and safety. London: Ridgwell Press, 1994.

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40

F, Gracey J., ed. Gracey's meat hygiene. Chichester, West Sussex, UK: John Wiley & Sons Inc., 2015.

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41

O'Reilly, James T. A consumer's guide to food regulation & safety. New York: Oxford University Press, 2010.

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42

O'Reilly, James T. A consumer's guide to food regulation & safety. New York: Oxford University Press, 2010.

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43

Organization, Food and Agriculture, and World Health Organization, eds. Codex Alimentarius: Food hygiene basic texts. 3rd ed. Rome: Food and Agriculture Organization of the United Nations, 2004.

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44

Food Hygiene Basic Texts, Codex Alimentarius-joint Fao/who Food Standards Programme, 2003. 3rd ed. Food & Agriculture Org, 2004.

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45

Food and Agriculture Organization of the United Nations., ed. Food quality and safety systems: A training manual on food hygiene and the hazard analysis and critical control point (HACCP) system. Rome: FAO, 1998.

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46

Britain, Great. Food: Food Safety (General Food Hygiene) Regulations (Northern Ireland) 1995. Belfast: HMSO, 1995.

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47

Food Hygiene and Safety. Trans-Atlantic Publications, 1991.

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48

Great Britain. Scottish Office Agriculture and Fisheries Department., ed. The Food Safety (General Food Hygiene) Regulations 1995. Edinburgh: Scottish Office Agriculture and Fisheries Department, 1995.

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49

Britain, Great. Food: Food Safety (General Food Hygiene) (Amendment) Regulations (Northern Ireland) 1996. Belfast: HMSO, 1996.

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50

S, Schumann Michael, ed. Food safety law. New York: Van Nostrand Reinhold, 1997.

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