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Books on the topic 'Food marketing'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

Reece, Barry L. Food marketing. Edited by Lynch Richard L. 2nd ed. New York: Gregg Division, McGraw-Hill, 1990.

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2

Chimhundu, Ranga. Marketing Food Brands. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75832-9.

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3

I, Padberg Daniel, Ritson Christopher, and Albisu Luis, eds. Agro-food marketing. Oxon: CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM), 1997.

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4

E, Lassanyi Mary. Food marketing resources. Beltsville, Md: National Agricultural Library, 1992.

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5

E, Lassanyi Mary. Food marketing resources. Beltsville, Md: National Agricultural Library, 1992.

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6

Lassanyi, Mary E. Food marketing resources. Beltsville, Md: National Agricultural Library, 1992.

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7

Erdener, Kaynak, ed. World food marketing systems. London: Butterworths, 1986.

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8

United States. Dept. of Agriculture. Economic Research Service., ed. Food marketing review, 1991. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1992.

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9

Erdener, Kaynak, ed. World food marketing systems. London: Butterworth, 1986.

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10

United States. Dept. of Agriculture. Economic Research Service, ed. Food marketing review, 1988. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1989.

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11

United States. Dept. of Agriculture. Economic Research Service., ed. Food marketing review, 1988. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1989.

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12

Elemér, Szerető. Marketing az élelmiszeriparban. Budapest: Mezőgazdasági és Élelmiszeripari Szervező Vállalat, 1987.

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13

Smith, Glen. Children's Food: Marketing and innovation. Boston, MA: Springer US, 1997.

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14

Ólafsdóttir, Steingerður, Annikka Marniemi, Morten C. Andersen, Christina Berg, Hillevi Prell, Elva Gísladóttir, Arnfinn Helleve, et al. Monitoring food marketing to children. Copenhagen: Nordic Council of Ministers, 2018. http://dx.doi.org/10.6027/tn2018-504.

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15

Rochat, Michael. Food & beverage marketing and management. Montreux, SW: MGR International Consultants, 1999.

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16

Teferi, Abebe. Food grain marketing in Ethiopia. Addis Ababa: ONCCP, 1990.

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17

1961-, Hall Colin Michael, ed. Wine, food, and tourism marketing. Binghamton, NY: Haworth Hospitality Press, 2003.

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18

Food and Agriculture Organization of the United Nations., ed. Agricultural and food marketing management. Rome: Food and Agriculture Organization of the United Nations, 1997.

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19

Marks, Hilary F. Food: Its production, marketing & consumption. Reading: TheFarm Management Unit, University of Reading [and] The Centre of Management in Agriculture, 1992.

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20

United States. Dept. of Agriculture. Economic Research Service., ed. Food marketing review, 1992-93. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1994.

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21

United States. Dept. of Agriculture. Economic Research Service., ed. Food marketing review, 1994-95. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1996.

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22

R, Schroder William, and Earle Mary D, eds. Food marketing: An international perspective. Boston: WCB/McGraw-Hill, 1998.

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23

Glen, Smith, ed. Children's food: Marketing and innovation. London: Blackie Academic & Professional, 1997.

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24

Dēmoutsos, Andreas I. Marketing trophimōn. Athēna: A.I. Dēmoutsos, 1988.

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25

Matson, James. The role of food hubs in local food marketing. Washington, D.C.]: United States Department of Agriculture, USDA Rural Development, 2013.

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26

DeLeon, Benjamin B. 1001 marketing ideas: Brain food for your marketing mind. Ft. Lauderdale, Fla: DGXMedia, 2003.

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27

Kinkoff, Walter J. U.S. food marketing: Issues and changes. Hauppauge, N.Y: Nova Science Publishers, 2011.

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28

Stanley, J., and L. Stanley, eds. Food tourism: a practical marketing guide. Wallingford: CABI, 2015. http://dx.doi.org/10.1079/9781780645018.0000.

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29

Secretariat, United Nations Conference on Trade and Development. Food processing and marketing in Thailand. [New York?, N.Y: United Nations], 1986.

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30

Kline, Stephen. Globesity, Food Marketing and Family Lifestyles. London: Palgrave Macmillan UK, 2011. http://dx.doi.org/10.1057/9780230304741.

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31

United States. Dept. of Agriculture. Economic Research Service, ed. The food marketing revolution, 1950-90. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1991.

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32

Food Marketing. Prentice Hall, 1998.

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33

Karpyn, Allison. Healthy Food Marketing. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190626686.003.0005.

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Abstract:

This chapter is organized into two parts. It begins with a review of recent efforts to curb unhealthy marketing to kids and then moves on to discuss current efforts to apply marketing strategies for health promotion. The chapter discusses the ways in which changes in the media environment have affected food marketing to kids. Strategies to address healthy food purchases in the supermarket and in the school cafeteria also are discussed. The chapter concludes with reflections on the challenges that public health practitioners will likely continue to face as shifts in the ways we shop and spend our leisure time increasingly go online.

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34

Schaffner. Food Marketing Management. McGraw-Hill Education, 1998.

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35

Chinese Food Marketing. Emerald Publishing Limited, 2009.

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36

CATHAOIR, O. Children's Rights and Food Marketing: Children's Rights and Food Marketing. Intersentia Uitgevers N.V., 2022.

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37

World Food Marketing Directory (World Food Marketing Directory (2vol Set)). 4th ed. Euromonitor Publications, 2005.

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38

Batat, Wided. Food and Experiential Marketing. Taylor & Francis Group, 2021.

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39

Food Marketing Industry Speaks. Food Marketing Inst, 1991.

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40

Marketing Through Food Brokers. Creative Media Partners, LLC, 2021.

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41

Food and Experiential Marketing. Taylor & Francis Group, 2019.

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42

Fi, John B. Hutchings. Appearance Science & Food Marketing. Aspen Publishers, 2002.

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43

Publications, Euromonitor. World Food Marketing Directory. Gale Cengage, 1998.

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44

European Food Marketing Directory. Euromonitor Pubns Ltd, 1994.

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45

World Food Marketing Directory. 5th ed. Euromonitor Publications, 2008.

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46

Stanton, John L. Stanton on Food Marketing. Putnam Media, 2001.

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47

Food Marketing Industry Speaks. Food Marketing Inst, 1991.

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48

European food marketing directory. London: Euromonitor, 1996.

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49

Fast Food Restaurant Marketing. Lulu Press, Inc., 2014.

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50

Marketing Through Food Brokers. Creative Media Partners, LLC, 2021.

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