Books on the topic 'Food/microbiological analysis'

Chauhan, Abhishek, and Tanu Jindal. Microbiological Methods for Environment, Food and Pharmaceutical Analysis. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-52024-3.

Brovko, Lubov. Bioluminescence for food and environmental microbiological safety. Bellingham, Wash: SPIE, The International Society for Optical Engineering, 2007.

Salfinger, Yvonne, and Mary Lou Tortorello. Compendium of methods for the microbiological examination of foods. Edited by American Public Health Association. Washington, DC: APHA Press, an imprint of American Public Health Association, 2015.

Jarvis, B. Statistical aspects of the microbiological examination of foods. 2nd ed. Amsterdam: Academic, 2008.

Jarvis, B. Statistical aspects of the microbiological analysis of foods. Amsterdam: Elsevier, 1989.

International Commission on Microbiological Specifications for Foods. Microorganisms in foods 2: Sampling for microbiological analysis, principles and specific applications. 2nd ed. Toronto: University of Toronto Press, 1986.

International Commission on Microbiological Specifications for Foods. Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality. Oxford [England]: Blackwell Scientific, 1988.

World Health Organization. Regional Office for the Western Pacific. Report: Workshop on quality assurance in the microbiological analysis of food, Richmond, N.S.W., Australia, 24-28 June 1996. Manila, Philippines: World Health Organization, Regional Office for the Western Pacific, 1996.

An evaluation of the role of microbiological criteria for foods and food ingredients. Washington, D.C: National Academy Press, 1985.

Microbiology, American Society for, ed. Rapid detection, characterization, and enumeration of foodborne pathogens. Washington, D.C: ASM Press, 2011.

1951-, Tortorello Mary Lou, and Gendel Steven M, eds. Food microbiological analysis: New technologies. New York: M. Dekker, 1997.

Microbiological Analysis of Food and Water. Elsevier, 1998. http://dx.doi.org/10.1016/b978-0-444-82911-5.x5016-4.

Jindal, Tanu, and Abhishek Chauhan. Microbiological Methods for Environment, Food and Pharmaceutical Analysis. Springer, 2020.

Carl, Vanderzant, Splittstoesser Don Frederick 1927-, and APHA Technical Committee on Microbiological Methods for Foods., eds. Compendium of methods for the microbiological examination of foods. 3rd ed. Washington, DC: American Public Health Association, 1992.

M, Bourgeois C., Leveau J. Y, and Fung Daniel Yee-Chak 1942-, eds. Microbiological control for foods and agricultural products. New York: VCH, 1995.

Jarvis, Basil. Statistical Aspects of the Microbiological Examination of Foods. Elsevier Science & Technology Books, 2016.

1945-, Lightfoot N. F., and Maier E. A, eds. Microbiological analysis of food and water: Guidelines for quality assurance. 2nd ed. Boston: Elsevier, 2003.

1945-, Lightfoot N. F., and Maier E. A, eds. Microbiological analysis of food and water: Guidelines for quality assurance. Amsterdam: Elsevier, 1999.

Andrews, W. Manual of Food Quality Control 4. Rev 1, Microbiological Analysis. Food & Agriculture Org, 1992.

Manual of Food Quality Control 4. Rev 1, Microbiological Analysis. potatolay, 2012.

Microbiological Analysis of Red Meat, Poultry and Eggs. Woodhead Publishing Ltd, 2006.

Mead, G. C. Microbiological analysis of red meat, poultry and eggs. CRC, 2006.

Microorganisms in Food 2: Sampling for Microbiological Analysis : Principles and Specific Applications. University of Toronto Press, 1986.

1922-, Charalambous George, ed. Handbook of food and beverage stability: Chemical, biochemical, microbiological, and nutritional aspects. Orlando: Academic Press, 1986.

AOAC. Compendium of Microbiological Methods for the Analysis of Food and Agricultural Products. 2nd ed. AOAC International, 2001.

(Editor), Martyn Brown, and Michael Stringer (Editor), eds. Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology). Woodhead Publishing Ltd, 2002.

(Editor), Martyn Brown, and Michael Stringer (Editor), eds. Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology). Woodhead Pub Ltd, 2002.

Brovko, Lubov. Bioluminescense for Food and Environmental Microbiological Safety (SPIE Tutorial Text Vol. TT74) (Tutorial Texts Series). SPIE Publications, 2007.

Kimchʻi ŭi kwahakhwa rŭl wihan sikpʻumhak chŏk mit misaengmurhak chŏk yŏnʼgu =: Studies on food chemical and microbiological characteristics of kimchi. [Seoul]: Kwahak Kisulchʻŏ, 1995.

Bourgeois, C. M. Analysis and Control Methods for Foods and Agricultural Products: Microbiological Control for Foods and Agricultural Products (Presidents of the United States). VCH Publishers, 1995.

Principles for the development of risk assessment of microbiological hazards under Directive 93/43/EEC concerning the hygiene of foodstuffs ; Principles for the development of microbiological criteria for animal products and products of animal origin intended for human consumption. Luxembourg: Office for Official Publications of the European Communities, 1998.

Principles for the Development of Risk Assessment of Microbiological Hazards Under Directive 93/43/EEC Concerning the Hygiene of Foodstuffs. European Communities / Union (EUR-OP/OOPEC/OPOCE), 1998.

(Editor), C. M. Bourgeois, and J. Y. Leveau (Editor), eds. Analysis and Control Methods for Food and Agricultural Products, Microbiological Control for Foods and Agricultural Products (Multon: Analysis and Control Methods for Foods and Agriculture). Wiley-Interscience, 1995.

Sheridan, James J., Ph.D., Buchanan Robert L, and Montville Thomas J, eds. HACCP: An integrated approach to assuring the microbiological safety of meat and poultry. Trumbull, Conn: Food & Nutrition Press, Inc., 1996.

Aoac Analytical Laboratory Accreditation Criteria Committee. Accreditation Criteria for Laboratories Performing Food Microbiological and Chemical Analyses in Foods, Feeds, and Pharmaceutical Testing: Includes Complete Iso 17025 : 1999 Standard. Aoac Intl, 2001.

AOAC International Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food and Pharmaceuticals. (Includes complete ISO 17025 Standard). AOAC International, 2004.