Books on the topic 'Food microbiology (Analysis)'

Patel, P. D. Rapid Analysis Techniques in Food Microbiology. Boston, MA: Springer US, 1995.

Patel, P. D., ed. Rapid Analysis Techniques in Food Microbiology. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2662-9.

I, Peterkin Pearl, ed. Membrane filter food microbiology. Letchworth, Hertfordshire, England: Research Studies Press, 1988.

Sharpe, Anthony N. Membrane filter food microbiology. Letchworth: Research Studies, 1987.

R, Hayes P., and Hayes P. R, eds. Food hygiene, microbiology, and HACCP. 3rd ed. Gaithersburg, Md: Aspen Publishers, 1998.

John, Woodward. Our food. Milwaukee: Gareth Stevens Pub., 1997.

Miguel, Prieto, and SpringerLink (Online service), eds. Fourier Transform Infrared Spectroscopy in Food Microbiology. Boston, MA: Springer US, 2012.

Levin, Robert E. Rapid detection and characterization of foodborne pathogens by molecular techniques. Boca Raton: Taylor & Francis, 2010.

Anders, Nilsson, Wallin Harriet, and Royal Society of Chemistry (Great Britain). Information Services., eds. Quality in the food analysis laboratory. Cambridge: The Royal Society of Chemistry Information Services, 1998.

International Commission on Microbiological Specifications for Foods. Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance. Boston, MA: Springer Science+Business Media, LLC, 2011.

Jarvis, B. Statistical aspects of the microbiological examination of foods. 2nd ed. Amsterdam: Academic, 2008.

Levin, Robert E. Rapid detection and characterization of foodborne pathogens by molecular techniques. Boca Raton: Taylor & Francis, 2010.

Levin, Robert E. Rapid detection and characterization of foodborne pathogens by molecular techniques. Boca Raton: Taylor & Francis, 2010.

Yu, Chun-myŏng. Saenghwalsŏng chungdok kwa kŏnʼgang poho. [Pʻyŏngyang]: Kwahak Paekkwa Sajŏn Chʻulpʻansa, 2004.

Flint, Olga. Food microscopy: A manual of practical methods, using optical microscopy. Oxford: BIOS Scientific Publishers in association with the Royal Microscopical Society, 1994.

Brovko, Lubov. Bioluminescence for food and environmental microbiological safety. Bellingham, Wash: SPIE, The International Society for Optical Engineering, 2007.

NATO, AdvancedResearch Workshop on Standardization of Methods for the Mycological Examination of Foods (1984 Boston Mass ). Methods for the mycological examination of food: (proceedings of a NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods, held July 11-13, 1984, at Boston, Massachusetts). New York: Published in cooperation with NATO Scientific Division (by) Plenum, 1986.

Salfinger, Yvonne, and Mary Lou Tortorello. Compendium of methods for the microbiological examination of foods. Edited by American Public Health Association. Washington, DC: APHA Press, an imprint of American Public Health Association, 2015.

(Peter), Paulsen P., ed. Game meat hygiene in focus: Microbiology, epidemiology, risk analysis, and quality assurance. Wageningen, The Netherlands: Wageningen Academic Pub., 2011.

International Commission on Microbiological Specifications for Foods. Microorganisms in foods 2: Sampling for microbiological analysis, principles and specific applications. 2nd ed. Toronto: University of Toronto Press, 1986.

World Health Organization. Regional Office for the Western Pacific. Report: Workshop on quality assurance in the microbiological analysis of food, Richmond, N.S.W., Australia, 24-28 June 1996. Manila, Philippines: World Health Organization, Regional Office for the Western Pacific, 1996.

NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods (1984 Boston, Mass.). Methods for the mycological examination of food. New York: Plenum Press, 1986.

Medical aspects of food handling: Medical subject research analysis with bibliography. Washington, D.C: ABBE Publishers Association, 1986.

Jarvis, B. Statistical aspects of the microbiological analysis of foods. Amsterdam: Elsevier, 1989.

A, Lee H., and Morgan M. R. A, eds. Immunoassays for food-poisoning bacteria and bacterial toxins. London: Chapman & Hall, 1992.

International Commission on Microbiological Specifications for Foods. Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality. Oxford [England]: Blackwell Scientific, 1988.

Romero-González, R. Liquid chromatography for the determination of mycotoxins in foods. Hauppauge, N.Y: Nova Science Publishers, 2009.

Microbiology, American Society for, ed. Rapid detection, characterization, and enumeration of foodborne pathogens. Washington, D.C: ASM Press, 2011.

Ireland. Food Safety Advisory Committee. Foodborne and other zoonotic conditions: Report to the Minister for Health and the Minister for Agriculture, Food and Forestry. Dublin: Stationery Office, 1994.

Saeger, Sarah De. Determining mycotoxins and mycotoxigenic fungi in food and feed. Cambridge, UK: Woodhead Publishing, 2011.

HACCP user's manual. Gaithersburg, Md: Aspen Publishers, 1998.

Hoorfar, J. Case studies in food safety and authenticity: Lessons from real-life situations. Oxford: Woodhead Pub., 2012.

American Chemical Society. Division of Agricultural and Food Chemistry and American Chemical Society Meeting, eds. Mycotoxin prevention and control in agriculture. Washington, DC: American Chemical Society, 2009.

An evaluation of the role of microbiological criteria for foods and food ingredients. Washington, D.C: National Academy Press, 1985.

D, Patel P., ed. Rapid analysis techniques in food microbiology. London: Blackie Academic & Professional, 1994.

1951-, Tortorello Mary Lou, and Gendel Steven M, eds. Food microbiological analysis: New technologies. New York: M. Dekker, 1997.

Food Analysis And Preservation Current Research Topics. Apple Academic Press, 2012.

Microbial Risk Analysis Of Foods (Emerging Issues in Food Safety). ASM Press, 2007.

Microbial risk analysis of foods. Washington, DC: ASM Press, 2007.

Microbial risk analysis of foods. Washington, D.C: ASM Press, 2008.

Mocanu, Gabriel-Danut, and Oana Emilia Constantin. Microbial Contamination of Food Products. Nova Science Publishers, Incorporated, 2018.

Meat and poultry microbiology. Westport, CT: AVI Pub. Co., 1986.

Carl, Vanderzant, Splittstoesser Don Frederick 1927-, and APHA Technical Committee on Microbiological Methods for Foods., eds. Compendium of methods for the microbiological examination of foods. 3rd ed. Washington, DC: American Public Health Association, 1992.

Microbial Food Safety: A Food Systems Approach. CABI, 2017.

Wolf-Hall, Charlene, and William Nganje. Microbial Food Safety: A Food Systems Approach. CABI, 2017.

Wang, Shuo, Liangli Yu, and Baoguo Sun. Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation. Taylor & Francis Group, 2018.

Wang, Shuo, Liangli (Lucy) Yu, and Bao-Guo Sun. Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation. Taylor & Francis Group, 2014.

Gabriele, Wagner, and Guilbault George G, eds. Food biosensor analysis. New York: M. Dekker, 1994.

Foodborne Pathogens Hazards Risk Analysis And Control. Woodhead Publishing, 2009.

W, Blackburn Clive de, and McClure Peter J, eds. Foodborne pathogens: Hazards, risk analysis, and control. Boca Raton, FL: CRC Press, 2002.