Log in

Relevant bibliographies by topics / Food microbiology / Books

To see the other types of publications on this topic, follow the link: Food microbiology.

Books on the topic 'Food microbiology'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Food microbiology.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

J, Montville Thomas, ed. Food microbiology. Boca Raton, Fla: CRC Press, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Jay, James M. Modern food microbiology. 4th ed. New York: Chapman & Hall, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Jay, James M. Modern food microbiology. 5th ed. New York: Chapman & Hall, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Jay, James M. Modern food microbiology. 4th ed. New York: Van Nostrand Reinhold, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Banwart, George J. Basic food microbiology. 2nd ed. London: Chapman and Hall, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Banwart, George J. Basic food microbiology. 2nd ed. New York: Van Nostrand Reinhold, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Doyle, Michael P., and Robert L. Buchanan, eds. Food Microbiology. Washington, DC, USA: ASM Press, 2012. http://dx.doi.org/10.1128/9781555818463.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Doyle, Michael P., Francisco Diez-Gonzalez, and Colin Hill, eds. Food Microbiology. Washington, DC, USA: ASM Press, 2019. http://dx.doi.org/10.1128/9781555819972.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

C, Westhoff Dennis, ed. Food microbiology. 4th ed. New York: McGraw-Hill, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

O, Moss M., ed. Food Microbiology. New Delhi: New Age International Pvt. Ltd., 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

O, Moss M., ed. Food microbiology. 3rd ed. Cambridge, UK: RSC Publishing, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

C, Westhoff Dennis, ed. Food microbiology. 4th ed. New York: McGraw-Hill, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Ray, Bibek. Fundamental food microbiology. 2nd ed. Boca Raton, Fla: CRC Press, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Spencer, John F. T., and Alicia L. Ragout de Spencer. Food Microbiology Protocols. New Jersey: Humana Press, 2000. http://dx.doi.org/10.1385/1592590292.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Jay, James M. Modern Food Microbiology. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7473-6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

16

Jay, James M. Modern Food Microbiology. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-7476-7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Jay, James M., ed. Modern Food Microbiology. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/978-1-4615-4427-2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Banwart, George J. Basic Food Microbiology. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4684-6453-5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Jay, James M. Modern Food Microbiology. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-6480-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

Liu, Dongyou, ed. Molecular Food Microbiology. 3rd ed. First edition. | Boca Raton : Taylor & Francis, 2021. |: CRC Press, 2021. http://dx.doi.org/10.1201/9781351120388.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

T, Spencer J. F., and Ragout de Spencer, Alicia L, eds. Food microbiology protocols. Totowa, NJ: Humana Press, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Diane, Roberts, Hooper William, and Greenwood Melody, eds. Practical food microbiology. Cambridge: Cambridge University Press, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Jay, James M. Modern Food Microbiology. 4th ed. London: Chapman and Hall, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Adams, M. R. Food Microbiology. Science and Behavior Books, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Food Microbiology. Cambridge: Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847557940.

Full text

APA, Harvard, Vancouver, ISO, and other styles

26

Montville, Matthews, and Kniel, eds. Food Microbiology. American Society of Microbiology, 2012. http://dx.doi.org/10.1128/9781555817206.

Full text

APA, Harvard, Vancouver, ISO, and other styles

27

Food Microbiology. Cambridge: Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847550880.

Full text

APA, Harvard, Vancouver, ISO, and other styles

28

Food Microbiology. John Wiley & Sons Inc, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Food Microbiology. Royal Society of Chemistry, The, 2024.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Lund. Food Microbiology. Chapman & Hall/CRC, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

Bourgeois, C. Food Microbiology. Ellis Horwood Ltd, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Moss, Maurice O., Peter McClure, and Martin R. Adams. Food Microbiology. Royal Society of Chemistry, The, 2016.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Moss, Maurice O., and Martin R. Adams. Food Microbiology. 3rd ed. Royal Society of Chemistry, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Bourgeois, C. M., J. F. Mescle, J. Zucca, and Anthony Dunsden. Food Microbiology. Taylor & Francis Group, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Foster, W. M. Food Microbiology. CBS Publishers & Distributors, 2016.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Khardori, Nancy. Food Microbiology. Taylor & Francis Group, 2020.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Amams. Food Microbiology. Panima Publishing Corporation, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Moss, Maurice O., Peter McClure, and Martin R. Adams. Food Microbiology. Royal Society of Chemistry, The, 2023.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Evans, L. Food Microbiology. Routledge, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

FOSTER, W. M. Food Microbiology. CBS Publishers & Distributors, 2016.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

BOURGEOIS. Food Microbiology. Taylor & Francis Ltd, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Food Microbiology. CALLISTO REFERENCE, 2016.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Khetarpaul, Neelam. Food Microbiology. Daya Publishing House,India, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Food Microbiology. 2nd ed. Royal Society of Chemistry, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Food Microbiology. Royal Society of Chemistry, The, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Food Microbiology. Royal Society of Chemistry, The, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Food Microbiology. Royal Society of Chemistry, The, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Food Microbiology: Fundamentals and Frontiers. 2nd ed. ASM Press, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

Hill, Colin, Michael P. Doyle, and Francisco Diez-Gonzalez. Food Microbiology: Fundamentals and Frontiers. Wiley & Sons, Limited, John, 2019.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Hill, Colin, Michael P. Doyle, and Francisco Diez-Gonzalez. Food Microbiology: Fundamentals and Frontiers. ASM Press, 2020.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!