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Journal articles on the topic 'Food Not Bombs (Organization)'

Author: Grafiati

Published: 27 July 2024

Last updated: 31 July 2025

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1

Zverkov, Viktor, Tatjana Sidorovič, Mihail Falejev, and Nikolaj Cibikov. "Contemporary challenges and threats to the security of international and national socio-economic development of Eurasian countries." Zurnal za bezbjednost i kriminalistiku 5, no. 2 (2023): 9–20. http://dx.doi.org/10.5937/zurbezkrim2302009z.

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The uncontrolled, destructive development of civilization has sharply sharpened contemporary global world contradictions, primarily interstate and intrastate relations, society's attitude toward the environment, the violation of the sovereignty of independent states under the pretext of "peacemaking and world security," etc. Experts are alarmed by a growing number of various challenges and threats (geopolitical, food, demographic, climatic, ecological, raw material, energy, etc.) and natural and technogenic emergency situations, the constant improvement of scenarios and methods of terrorist ac

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Cole, A. H., and R. F. Ogungbe. "Food intake and energy expenditure of Nigerian female students." British Journal of Nutrition 57, no. 3 (1987): 309–18. http://dx.doi.org/10.1079/bjn19870039.

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1. Twenty apparently healthy and normal Nigerian female students, resident at the University of Ibadan campus, were studied for seven consecutive days to assess their food energy intake and energy expenditure during sedentary and physical activities.2. The mean age (years) of the group was 20.05 (SD 3.44, range 16–29), mean height (m) 1.62 (SD 0.07, range 1.47–1.74) and body-weight (kg) 51.28 (SD 3.21, range 46–58).3. The food intake of each subject was obtained by direct weighing, and the energy value determined using a ballistic bomb calorimeter. Daily activities were recorded and the energy

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Zhidkova, T., and Y. Selikhova. "JUSTIFICATION OF THE EXPEDIENCY OF USING THE URBAN UNDERGROUND INFRASTRUCTURE FOR THE ORGANIZATION OF CIVILIAN POPULATION." Municipal economy of cities 3, no. 170 (2022): 154–60. http://dx.doi.org/10.33042/2522-1809-2022-3-170-154-160.

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Current legislation to ensure civil protection of people from the effects of dangerous factors, in particular, hostilities or terrorist acts provides for the use of dual-use buildings – basements and basements, subway stations, subways, parking lots, underground shopping centers. An analysis of the state of Kharkiv's storage facilities showed that the vast majority of bomb shelters did not meet even the minimum sanitary and hygienic standards. The best conditions and the most reliable protection were given to people hiding at subway stations. These shelters are quite suitable for staying for s

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Fawole, Wasiu Olayinka, and Burhan Özkan. "Comprehensive Review of Growing Food Insecurity in Africa in Terms of Causes, Effects and Solutions: The Nigerian Example." Turkish Journal of Agriculture - Food Science and Technology 5, no. 6 (2017): 629. http://dx.doi.org/10.24925/turjaf.v5i6.629-636.1113.

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This study examined the situation of food insecurity in Africa with special emphasis on Nigeria with a view to giving the picture of the trend with respect to causes, effects and possible solutions. The study employed secondary data sourced from the Food and Agricultural Organization (FAO) of the United Nations and subsequently compared the results with other previously conducted studies on food security status in Nigeria and few other African countries. Data for the trend of food security between 1990 and 2014 were sourced from FAO. The findings of this study combined with other previously co

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Morozov, Timofey S. "Combat equipment of the South Russian Organization of “People’s Will” in 1885–1886." Izvestiya of Saratov University. History. International Relations 24, no. 1 (2024): 9–16. http://dx.doi.org/10.18500/1819-4907-2024-24-1-9-16.

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During 1885, the South Russian organization of “People’s Will” by the leadership of B. D. Orzhikh created its own bombs set and provided their storage. These bombs were create for demoralization of the tsarist government. Because of objective reasons caused by recovery of weakened party, the southern revolutionaries did not have time to start the full realization of their plans about bombs using. In reality, the main work focused on the consolidation of revolutionary forces and propaganda activities until the liquidation of the group during 1886–1887. The group of B. D. Orzhikh really had only

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Cole, A. H., and J. O. Ogbe. "Energy intake, expenditure and pattern of daily activity of Nigerian male students." British Journal of Nutrition 58, no. 3 (1987): 357–67. http://dx.doi.org/10.1079/bjn19870105.

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1. Twenty apparently healthy and normal Nigerian male students, resident at the University of Ibadan campus, were studied for seven consecutive days to assess their food energy intake and expenditure and pattern of their daily activities.2. The mean age (years) of the group was 24.0 (SD 3.23, range 20–30), mean height (m) 1.71 (SD 0.06, range 1.61–1.84) and body-weight (kg) was 61.1 (SD 5.01, range 51.0–69.5).3. The food intake of each subject was obtained by direct weighing and its energy value determined using a ballistic bomb calorimeter. Patterns of daily activities were recorded and the e

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7

Cole, Abiodun H., Omowumi O. Taiwo, Ngozi I. Nwagbara, and Cornelia E. Cole. "Energy intakes, anthropometry and body composition of Nigerian adolescent girls: a case study of an institutionalized secondary school in Ibadan." British Journal of Nutrition 77, no. 4 (1997): 497–509. http://dx.doi.org/10.1079/bjn19970052.

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Twenty-two apparently healthy Nigerian adolescent girls aged 11–17 years residing in a hostel, were studied over five consecutive days in order to assess their energy intake (EI), energy cost of specific activities and body composition (BC). The mean characteristics of the group were: height 1·58 (SD 0·1, range 1·42–1·68) m, body weight 49·1 (SD 7·9, range 34·0–61·0) kg and BMI 19·5 (SD 2·0, range 16·0-23·0) kg/m2. The food intake of each subject was assessed by direct weighing and its energy value was determined by means of a ballistic bomb calorimeter. BMR values were calculated according to

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8

Karikari, Livingston, Lazarus Obed Livingstone Banda, Azimjon Ismatov, and Guoyu Wang. "The Wave of Terrorism in Outer Space and a Call to Counter." Journal of Modern Law and Policy 4, no. 3 (2024): 14–36. http://dx.doi.org/10.47941/jmlp.2186.

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Purpose: This essay will look at the potential impact of terrorist tactics in the outer space on space security, considering both the attacker's ‘mens rea’. This research aims to investigate various tactics that could aid policymakers in formulating a viable counterterrorism strategy concerning space. Methodology: This study will be methodically carried out by briefing on the history of outer space terrorism, the concept of space terrorism , cases, theories, possibility, and suggest policies to counter space terrorism. A review of the literature will be conducted in order to understand the con

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Haq, Ahmad Tarikhul, Pusparida Syahdan, and Husein Abdullah. "Strategi Gerakan Sosial Transnasioal dalam Kampanye Perdamaian Internasional (Studi Kasus: Food Not Bombs)." Hasanuddin Journal of International Affairs 1, no. 1 (2021): 36–52. http://dx.doi.org/10.31947/hjirs.v1i1.12721.

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This study focused on transnational social movement strategies in international peace campaign with Food Not Bombs as study case. This study used analytical descriptive method with library research as data collection method. The data type is secondary one which obtained from literatures, books, journals, and information accessed via internet that related with the issues. Analytical techniques used by the author in this paper are qualitative data analysis and quantitative data analysis which used to complement the first one. The result of this study are food distribution as antiwar and poverty

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10

Gordon, Larry J. "From Nuclear Bombs to Food Safety: A Personal Odyssey." Journal of Public Health Policy 20, no. 4 (1999): 389. http://dx.doi.org/10.2307/3343126.

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Maharani, Annisa Bella, Lia Destiarti, Nurlina Nurlina, Intan Syahbanu, and Winda Rahmalia. "PENGARUH JENIS MINYAK TERHADAP SIFAT FISIK D AN KIMIA BATH BOMB (THE EFFECT OF THE TYPE OIL ON THE PHYSICAL AND CHEMICAL PROPERTIES OF BATH BOMB)." Indonesian Journal of Pure and Applied Chemistry 3, no. 1 (2021): 22. http://dx.doi.org/10.26418/indonesian.v3i1.46547.

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Bath bombs were produced with ten different types of oil to determine the effect of the oil used on their physical and chemical properties. Bath bombs were prepared by mixing the dry ingredients first (citron, cornstarch, baking soda) and stirring until all the ingredients were well blended. Then, mixed the wet ingredients (water, oil, perfume ore, food coloring) into the beaker. After that, the wet ingredients were poured gradually into the dry dough, and this step was done until all the wet ingredients run out, and the texture of the bath bomb dough was slightly moist so that it can be put i

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Franch, Belen, Alberto San Bautista, David Fita, et al. "Within-Field Rice Yield Estimation Based on Sentinel-2 Satellite Data." Remote Sensing 13, no. 20 (2021): 4095. http://dx.doi.org/10.3390/rs13204095.

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Rice is considered one of the most important crops in the world. According to the Food and Agriculture Organization of the United Nations (FAO), rice production has increased significantly (156%) during the last 50 years, with a limited increase in cultivated area (24%). With the recent advances in remote sensing technologies, it is now possible to monitor rice crop production for a better understanding of its management at field scale to ultimately improve rice yields. In this work, we monitor within-field rice production of the two main rice varieties grown in Valencia (Spain) JSendra and Bo

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13

McMahon, Dylan. "A "Feast of Fools": Food Security and the Carnivalesque in Peterborough, Ontario's Food Not Bombs." UnderCurrents: Journal of Critical Environmental Studies 20 (June 20, 2017): 18–31. http://dx.doi.org/10.25071/2292-4736/39893.

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Counterculture movements in the 1960s and 70s dramatically reorganized the role of bodies within social frameworks and saw the internalization of political issues, both figuratively and literally. The political became the personal and quotidian moments of consumption became sites of resistance. As Warren Belasco suggests, in reference to the radical food movements that saw the expulsion of "Wonderbread" and the resurgence of home-cooked holistic foods, "[d]ietary radicalism could be lived 365 days a year, three times a day. If, as Leftists knew, the personal was political, what could be more p

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14

Hakiki, Falhan. "FOOD NOT BOMBS (FNB) SEBAGAI GERAKAN PROTES TERHADAP AKSI MILITERISTIK NEGARA-NEGARA DUNIA." Dauliyah Journal of Islamic and International Affairs 5, no. 2 (2020): 235. http://dx.doi.org/10.21111/dauliyah.v5i2.4647.

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15

Hirsch, Carolin. "Religious Gift-Giving Turned Upside Down. On Monks and Punks in Myanmar." Zeitschrift für Wirtschafts- und Unternehmensethik 22, no. 1 (2021): 6–27. http://dx.doi.org/10.5771/1439-880x-2021-1-6.

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In Myanmar, a mainly Buddhist country, gift-giving practices are part of the everyday life. An established practice is dāna, where laypeople support those living a monastic life. Turning this established practice on its head is used as a tool of socio-political protest by a group of punks, who run the local chapter of Food Not Bombs in Yangon. The punks’' protest is contextualized through the local nexus of religion and politics, within which dāna practices occupy a central role.

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16

Lugten, Gail. "Food and Agriculture Organization." International Journal of Marine and Coastal Law 23, no. 4 (2008): 761–67. http://dx.doi.org/10.1163/157180808x353939.

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17

Joling, Carole. "Food and agriculture organization." Government Publications Review 16, no. 5 (1989): 489–93. http://dx.doi.org/10.1016/0277-9390(89)90076-9.

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18

Edwards, Ferne, and Dave Mercer. "Food Waste in Australia: The Freegan Response." Sociological Review 60, no. 2_suppl (2012): 174–91. http://dx.doi.org/10.1111/1467-954x.12044.

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A common problem in all affluent societies, particularly in the retail sector, is the burgeoning issue of food waste. In this, Australia is no exception. However, to a large extent, the main focus of research in Australia to date has been on food waste at the household level. This paper focuses on the previous stage in the food life-cycle and examines the freegan practice of collecting and redistributing food discarded as ‘worthless’ by supermarket chains, in particular. For freegans, this is an act of choice, not need, to protest against issues of overconsumption and waste. The practice of fr

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19

Parson, Sean. "Parks, Permits, and Riot Police: San Francisco Food Not Bombs and Autonomous Occupations of Space." New Political Science 37, no. 3 (2015): 346–62. http://dx.doi.org/10.1080/07393148.2015.1056430.

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Spataro, David. "Against a de-politicized DIY urbanism: Food Not Bombs and the struggle over public space." Journal of Urbanism: International Research on Placemaking and Urban Sustainability 9, no. 2 (2015): 185–201. http://dx.doi.org/10.1080/17549175.2015.1056208.

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21

Katili, Vicky Rizky, Lay Tjarles, Muhamad Ali Ulat, et al. "role of coral reefs for marine life is as a place to find food, nursery areas, spawning grounds, and as hiding places." Buletin SWIMP 2, no. 02 (2022): 122–30. http://dx.doi.org/10.15578/bs.v2i02.44.

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The role of coral reefs for marine life is as a place to find food, nursery areas, spawning grounds, and as hiding places. Gag Island is one of the areas that has the potential for the main coral species Acropora sp, but with the increase in pollution from waste that causes sedimentation, and local community activities in fishing activities in ways that are not environmentally friendly, such as the use of bombs that make coral reefs in the area. many of these areas are degraded or damaged. To overcome the sustainability of fishing that is not environmentally friendly, it is the initiative to c

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Marwa, A. Allam, A. Khedr Abeer, and A. El-Beltagy. "Kumquat As A Potent Natural Material To Improve Lipid Profile Of Hypercholestrolemic Rats." Biolife 3, no. 1 (2022): 171–81. https://doi.org/10.5281/zenodo.7252288.

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<strong>ABSTRACT</strong> Different kumquat fruit portions (whole, peel and pulp) were analyzed for its chemical constituent, essential oil content, total phenolic  and total flavonoids contents then  added in different levels (2.5 and 5%) to thirty five albino hypercholesterolemic rats diets aiming to improve their lipid profile. By the end of the experiment (28 days) TC, TG, TL, LDL, HDL, atherogenic indices (AC, CRR, AI) were analysed. The different kumquat portions (whole, peel and pulp) contained  77.24%, 72.68% and 77.23% moisture, 6.01%, 3.66% and 7.68% protein, 12.21%, 8

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Lupien, J. R. "The Food and Agriculture Organization food-composition initiative." American Journal of Clinical Nutrition 65, no. 4 (1997): 1194S—1197S. http://dx.doi.org/10.1093/ajcn/65.4.1194s.

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R. S., Eden, Dharani D., Selva Kumar T., Lavudiya Ramesh Babu, Murugan Sevanan, and Vimala Rani Samuel. "Nanobiotechnology: A Recipe for Food Revolution." Trends in Sciences 22, no. 8 (2025): 9730. https://doi.org/10.48048/tis.2025.9730.

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Nanobiotechnology is primarily driving the reshaping of food geography, distribution, and consumption. These factors investigate the far-reaching effects of nanobiotechnology on the quality and composition of food, providing insight into its role. Additionally, it is transforming food supply chains from farm to plate, streamlining products, distribution processes, and reducing waste. Furthermore, nanobiotechnology has the potential to extend shelf life and reduce food waste. Nanoclay and nanobiosensors play an important role in food quality preservation by detecting food toxins and pollutants

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MARINICH, Volodymyr, Volodymyr KURYLO, Maryna MYKLUSH, and Svitlana HOLUB. "New formula for peace: the system of global non-aggressive security." Economics. Finances. Law 1/2024, no. - (2024): 71–76. http://dx.doi.org/10.37634/efp.2024.1.14.

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The research sets out a formula for creating a new security system, which can be called the Global Non-Aggressive Security System (or GNASS). According to this formula, states, private companies, non-governmental organizations, and individuals can join the GNASS regardless of their location or place of business. At the same time, at the initial stage, the GNASS would consist of only three main elements. The first element is the Transit Territorial Security Policy, which is based on the following principles: an effective structure (based on an interstate corporation), effective transport securi

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-, Omar, Sivamurugan -, and Nur Hafeeza. "Socialization in Extremist Movements: A Case Study of Al-Qaeda." Al-Basirah Journal 11, no. 1 (2021): 55–67. http://dx.doi.org/10.22452/basirah.vol11no1.5.

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Again, it's still unclear for sociological scholars, how Al-Qaeda socializes its cohorts based on abomination towards the West and the Arab regimes. This research paper focuses on the socialization process within Al-Qaeda through (Family, School, Peers and Media). Also, it argues that not all of those who join Al-Qaeda ostracized by their perspective community, but most of who join Al-Qaeda are well educated and came from a well-to-do family. However, from face to face socialization to hosted sites and social media, Al-Qaeda influenced thousands of its target audience to join the organization

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Cohen, Joel E., and Charles M. Newman. "Dynamic Basis of Food Web Organization." Ecology 69, no. 6 (1988): 1655–64. http://dx.doi.org/10.2307/1941142.

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de Wit, W. "DUTCH FOOD AUTHORITY: OBJECTIVES AND ORGANIZATION." Acta Horticulturae, no. 611 (June 2003): 33–35. http://dx.doi.org/10.17660/actahortic.2003.611.7.

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29

Briner, Rob B., and Andrew Sturdy. "Introduction to food, work and organization." Human Relations 61, no. 7 (2008): 907–12. http://dx.doi.org/10.1177/0018726708093901.

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30

Mekouar, Mohamed Ali. "15. Food and Agriculture Organization (FAO)." Yearbook of International Environmental Law 24, no. 1 (2013): 587–602. http://dx.doi.org/10.1093/yiel/yvu027.

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Mekouar, Mohamed Ali. "15. Food and Agriculture Organization (FAO)." Yearbook of International Environmental Law 26 (2015): 617–31. http://dx.doi.org/10.1093/yiel/yvw064.

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32

Nogueira, Anne, Fátima Alves, and Paula Vaz-Fernandes. "The Nutritional Content of Rescued Food Conveyed by a Food Aid Organization." International Journal of Environmental Research and Public Health 18, no. 22 (2021): 12212. http://dx.doi.org/10.3390/ijerph182212212.

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Background: The number of food-insecure families in the European Union has increased, resulting in an increasing number of households depending on food assistance programs. The aim in this study was to evaluate the nutrient content of food rescued by a food aid organization that rescues and redistributes fresh or freshly cooked food to low-income households. Methods: To determine the nutritional content of food hampers provided by our case study organization, we weighed all items of food hampers in three weighing rounds over a period of four months. The Food Insecurity Experience Scale (FIES)

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Farsund, Arild Aurvåg, Carsten Daugbjerg, and Oluf Langhelle. "Food security and trade: reconciling discourses in the Food and Agriculture Organization and the World Trade Organization." Food Security 7, no. 2 (2015): 383–91. http://dx.doi.org/10.1007/s12571-015-0428-y.

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Wise, Paul H. "The Epidemiologic Challenge to the Conduct of Just War: Confronting Indirect Civilian Casualties of War." Daedalus 146, no. 1 (2017): 139–54. http://dx.doi.org/10.1162/daed_a_00428.

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Most civilian casualties in war are not the result of direct exposure to bombs and bullets; they are due to the destruction of the essentials of daily living, including food, water, shelter, and health care. These “indirect” effects are too often invisible and not adequately assessed nor addressed by just war principles or global humanitarian response. This essay suggests that while the neglect of indirect effects has been longstanding, recent technical advances make such neglect increasingly unacceptable: 1) our ability to measure indirect effects has improved dramatically and 2) our ability

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Redfern, Jerry, and Karen J. Coates. "The Flavor of Danger." Gastronomica 11, no. 4 (2011): 99–103. http://dx.doi.org/10.1525/gfc.2012.11.4.99.

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The article describes the effects of unexploded ordnance, known as UXO, on food production and farming culture in Laos. Between 1964 and 1973 the United States flew more than 580,000 bombing missions over Laos, and an estimated 30 percent of all munitions dropped did not explode as designed. Millions of those unexploded bombs remain in the ground today. UXO poses daily risks to life and limb for the Laotian population, particularly Laotian farmers and rural residents. The story is told through photos, individual interviews and first-hand reporting along The Ho Chi Minh Trail, in Phonsavanh (al

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Turabian, Jose Luis. "Medical Concepts with Clinical-Epidemiological Implications that have to be Re-Assessed Since the Coronavirus Disease 2019 (Covid-19) Pandemic." International Journal of General Practice 1, no. 1 (2020): 17–27. http://dx.doi.org/10.14302/issn.2692-5257.ijgp-20-3299.

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The coronavirus disease 2019 (COVID-19) pandemic is something new that baffles us. The dominant health model and the theory that supported it until before COVID-19 are refuted or invalidated by observing the current tragically situation, which also implies lasting changes in that new medical model. Consequently, once the urgency of the epidemic is over, the conceptual and organizational building of medical care can no longer be rebuilt in the same way. Based on the COVID-19 experience, it is necessary to rethink what kind of knowledge can emerge. Some of the concepts with clinical-epidemiologi

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Tiwari, Dr Aruna, Dr Ritu Kapoor, and Dr Manoj Adhalaka. "Strategic Uses of Poison in Ancient Times According to Ayurved." International Journal for Research in Applied Science and Engineering Technology 10, no. 10 (2022): 1247–49. http://dx.doi.org/10.22214/ijraset.2022.47162.

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Abstract: In both ancient Samhitas and contemporary texts, poisoning is thoroughly discussed. Collective use of poison for mass destruction has been going on since ancient times. In ancient times, food, water and atmosphere etc. were contaminated by using poison (Samrika Vish Prayog) etc. to win over the enemy. At present, the form of this poison has taken the form of various types of chemical weapons and nuclear weapons, which, if used, leads to mass destruction of the enemy army in a very short time. A weapon of mass destruction (WMD) It is a nuclear, radiological, chemical, biological or ot

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Parson, Sean. "Breaking Bread, Sharing Soup, and Smashing the State: Food Not Bombs and Anarchist Critiques of the Neoliberal Charity State." Theory in Action 7, no. 4 (2014): 33–51. http://dx.doi.org/10.3798/tia.1937-0237.14026.

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Heynen, Nik. "Cooking up Non-violent Civil-disobedient Direct Action for the Hungry: ‘Food Not Bombs’ and the Resurgence of Radical Democracy in the US." Urban Studies 47, no. 6 (2010): 1225–40. http://dx.doi.org/10.1177/0042098009360223.

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This paper examines the efforts of one of the fastest-growing (anarchist) social movement groups in the world, ‘Food Not Bombs’ (FNB), to redefine urban anti-hunger politics in the US . The aim is to understand how FNB contests the politics and processes of poor people’s containment through their efforts to develop new, decommodified modes of biopolitics. As it is central to their success, the paper focuses on how FNB uses non-violent civil-disobedient direct action to provide an alternative grassroots response to the destructive market-driven imperatives of neo-liberal capitalism. The case of

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40

Edeson, W. R. "Food and Agriculture Organization of the UN." International Journal of Marine and Coastal Law 11, no. 2 (1996): 233–38. http://dx.doi.org/10.1163/157180896x00104.

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41

Sidorenko, Oleg. "Organization of technological monitoring in food products." Журнал технических исследований 2, no. 1 (2016): 3. http://dx.doi.org/10.12737/19436.

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42

Sahni, Aseem. "Coronavirus Pandemic (COVID-19): Invoking Force Majeure and Doctrine of Frustration: An Analysis From an Indian Law Perspective." International Journal of Legal Information 48, no. 3 (2020): 132–36. http://dx.doi.org/10.1017/jli.2020.29.

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The on-going global Coronavirus disease (“COVID-19”) pandemic, has affected a countless number of people around the world, businesses, and the global economies alike and is certainly nothing short of a ticking time bomb. On March 11, 2020, the World Health Organization declared COVID-19 a pandemic after noting that COVID-19 has increased 13-fold in countries other than China. A few state governments in India have also termed COVID-19 as an epidemic. In testing times like these, India, currently amidst an unprecedented nationwide lock-down, which has subsequently been extended until May 3, 2020

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Ray Stricklin, W., and Joy A. Mench. "Social Organization." Veterinary Clinics of North America: Food Animal Practice 3, no. 2 (1987): 307–22. http://dx.doi.org/10.1016/s0749-0720(15)31154-3.

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Robock, A., L. Oman, G. L. Stenchikov, O. B. Toon, C. Bardeen, and R. P. Turco. "Climatic consequences of regional nuclear conflicts." Atmospheric Chemistry and Physics Discussions 6, no. 6 (2006): 11817–43. http://dx.doi.org/10.5194/acpd-6-11817-2006.

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Abstract. We use a modern climate model and new estimates of smoke generated by fires in contemporary cities to calculate the response of the climate system to a regional nuclear war between emerging third world nuclear powers using 100 Hiroshima-size bombs (less than 0.03% of the explosive yield of the current global nuclear arsenal) on cities in the subtropics. We find significant cooling and reductions of precipitation lasting years, which would impact the global food supply. The climate changes are large and long-lasting because the fuel loadings in modern cities are quite high and the sub

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Robock, A., L. Oman, G. L. Stenchikov, O. B. Toon, C. Bardeen, and R. P. Turco. "Climatic consequences of regional nuclear conflicts." Atmospheric Chemistry and Physics 7, no. 8 (2007): 2003–12. http://dx.doi.org/10.5194/acp-7-2003-2007.

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Abstract. We use a modern climate model and new estimates of smoke generated by fires in contemporary cities to calculate the response of the climate system to a regional nuclear war between emerging third world nuclear powers using 100 Hiroshima-size bombs (less than 0.03% of the explosive yield of the current global nuclear arsenal) on cities in the subtropics. We find significant cooling and reductions of precipitation lasting years, which would impact the global food supply. The climate changes are large and long-lasting because the fuel loadings in modern cities are quite high and the sub

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Sykuta, Michael. "Agricultural Organization in an Era of Traceability." Journal of Agricultural and Applied Economics 37, no. 2 (2005): 365–77. http://dx.doi.org/10.1017/s1074070800006842.

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From production to retail, information systems have become increasingly important in the agrifood system. Retailers use information systems to improve inventory management and increase efficiency in production and logistics. Innovations in agribiotechnology and food safety issues highlighted by incidences related to Starlink corn and “mad cow disease” have raised consumer concerns about their food products. In addition to food safety concerns, consumers are increasingly willing to pay premiums for nonobservable quality characteristics in their food products. This paper outlines a framework for

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Cioara, Cristian Raul, Marius Simion Morar, Andrada Denisa Băbuţ, and Olga Miclea. "Technological and organizational operationalization of the program testing the operation of pyrotechnic entertainment articles of category 4, such as: aerial bombs and roman candles." MATEC Web of Conferences 305 (2020): 00074. http://dx.doi.org/10.1051/matecconf/202030500074.

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The purpose of this paper is to describe how fireworks and their components are organized or built. Constructive details will facilitate the implicit or explicit descriptions of the operation and interconnection of several pyrotechnic objects for the purpose of organizing and conducting a firework show. The authors’ approach to describing the organization and functioning of the fireworks runs into a difficulty: the large number and variety of pyrotechnic articles, making it difficult to deal with each product in detail, especially when new products may appear, with different physicochemical an

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Monteiro, Jordanna Santos, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, and Wilma Maria Coelho Araujo. "Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?" Foods 12, no. 20 (2023): 3824. http://dx.doi.org/10.3390/foods12203824.

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The World Health Organization (WHO) proposed the dietary guidelines presented as the Food-based Dietary Guidelines (FBDG). The FBDG classify foods according to their origin, nature, nutrient source, food group, and processing level. Food science and technology (FST) ranks food according to its origin, perishability, nutrient source, processing, food group, and formulation. This paper aimed to compare the convergence points for food classification according to the FBDG and FST. This study was carried out in two phases. The first step was identifying the Food-Based Dietary Guidelines (FBDG). For

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Bánáti, D. "Food safety in focus." Acta Alimentaria 38, Supplement-1 (2009): 21–60. http://dx.doi.org/10.1556/aalim.38.suppl.3.

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The review provides selected examples on the activities and main results of the research and development work after the re-organization of the Central Food Research Institute (Budapest) at the turn of the 21 st century.

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Provost, Nkasiobi Silas Oguzor. "Farm Organization, Ownership and Food Productivity In Nigeria." International Journal of Academic Research in Business and Social Sciences 1, no. 3 (2011): 8. http://dx.doi.org/10.6007/ijarbss.v1i1.5.

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