Relevant bibliographies by topics / Food online / Dissertations / Theses
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Dissertations / Theses on the topic 'Food online'

Author: Grafiati
Published: 11 March 2023
Last updated: 31 July 2025

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1

Collet, Thibault. "Massively Online Games with Food Chains." Thesis, Norwegian University of Science and Technology, Department of Computer and Information Science, 2007. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-9637.

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<p>MMOGs (Massively Multiplayer Online Games) are today a multi-bilion dollar industry where typically thousands of players interact in a virtual world. Two of the main complaints of the MMOG community are the lack of interaction with the virtual universe, and the repetitive gameplay patterns. Introducing a virtual alimentary chain for the targets would allow for a much more exciting experience since the genetic evolution of the opponents would make each fight more unique, and collaboration among player community would be necessary to keep a sustainable balance in the virtual world. As these
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2

Lofgren, Jennifer Mary. "Changing tastes in food media : a study of recipe sharing traditions in the food blogging community." Thesis, Queensland University of Technology, 2013. https://eprints.qut.edu.au/60826/1/Jennifer_Lofgren_Thesis.pdf.

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Food is inherently cultural yet traditionally overlooked in many disciplines as a topic worthy of serious investigation. This thesis investigates how food, as a topic of interest, is thriving in an online environment through recipe sharing on food blogs. It applies an ethnographic approach to online community studies, providing a rich description of the food blogging community. The thesis demonstrates how the food blogging can be seen as a community. Through a case study focusing on a one recipe shared across many blogs, it also examines the community in action. As the community has grown,
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Rosdahl, Oscar, and Carl Åberg. "EN STUDIE OM MATSVINN HOS KONSUMENTER SOM HANDLAR FÄRDIGA MATKASSAR ONLINE." Thesis, Umeå universitet, Institutionen för kostvetenskap, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-149226.

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Sammanfattning Bakgrund Hushållen står idag för den största mängden matsvinn och andelen livsmedelsinköp online ökar för varje år. En stor del av konsumenternas livsmedelsinköp online är matkassar bestående av färdiga middagslösningar med recept och tillhörande livsmedel. Konceptet är effektivt då konsumenten kan ägna tid åt annat än planering av veckans middagar, men hur effektivt det är i ett matsvinns-perspektiv är dock outforskat. Syfte Syftet med studien var att undersöka matsvinn hos konsumenter som handlade eller har handlat färdigplanerade matkassar online. Om det uppstod matsvinn, vil
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4

Wu, Jiawei, and Fenghu Chen. "Knowing more about people ordering food online: based on Eleme platform." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-38205.

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5

Tittle, Derek. "Spoiling Customer Appetites: Online Food Delivery Service Failure Attribution and Repurchase Intent." Ohio University Honors Tutorial College / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ouhonors1619092597429207.

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6

Phoosangthong, Nakkarin, and Emmanuel Cimana. "Online Grocery shopping in Sweden : Identifying key factors towards consumer’s inclination to buy food online. Lessons learned from Västerås." Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-19333.

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The purpose of this master thesis is to identify factors influencing consumer’s intention to use Internet when buying food online. The focal aspects of the study will be service and product quality in order to assess their influence on the consumer’s intention to buy food online.
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Yaceczko, Shelby D. "A Telehealth Nutrition Manual for an Online Intensive Behavioral Weight Management Program." Thesis, California State University, Long Beach, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10264674.

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<p> More than 500 million people are affected by obesity worldwide and in 2015 no state in the United States had a prevalence of obesity less than 20%. It is well-documented that obesity is linked with an increased risk of chronic diseases such as: metabolic syndrome, hypertension, insulin resistance, diabetes, arterial hypertension, and dyslipidemia. A weight management intervention that is affordable, convenient, appealing, and effective is needed in order to target this epidemic. In an effort to provide supplemental resources needed by weight management programs, the <i>Telehealth Nutrition
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8

Theben, Alexandra Dominique Danielle. "Playing with food: the impact of marketing via online games on children's behaviour." Doctoral thesis, Universitat Oberta de Catalunya, 2021. http://hdl.handle.net/10803/671651.

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El màrqueting en jocs i advergames en línia ha estat objecte de crítiques i preocupacions. Els objectius d'aquest estudi eren tres: analitzar quin és l'estat de coneixement actual sobre els impactes del màrqueting en línia d'aliments en nens i nenes; analitzar les característiques de les tècniques de màrqueting en línia adreçades a nens i nenes en els jocs i advergames en línia més populars; i comprovar l'efecte d'un advergame que fomenta la fruita sobre el consum de fruites posterior de nens i nenes. Juntament amb aquests objectius, l'estudi també tenia com a objectiu suplir els buits de rece
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9

Smith, Alexander E. "Non-destructive online x-ray inspection of food products : new methods and techniques." Thesis, University of Oxford, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.432276.

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10

Bender, Carolyn. "Thinking Globally, Acting Locally, Discussing Online: The Slow Food Movement Quickens with New Media." Digital Archive @ GSU, 2012. http://digitalarchive.gsu.edu/communication_theses/86.

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Even with its opposition to “fast” and “globalization,” the Slow Food movement has embraced new media and speed to disseminate information to a worldwide audience. The organization’s use of new and social media is the focus of this ethnographic study to examine the online discourse of the movement through the theoretical lens of international political economy of media and globalization theory. Online interviews via social media and supplemental textual analysis of Slow Food-related online discourse reveals themes concerning time, education and community and shows that participation in the dia
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11

Martin, Lisa J. "Online nutrition education : perceived understanding, acceptance, and usability of food and nutrition bytes curriculum for the Expanded Food and Nutrition Education Program." Thesis, Manhattan, Kan. : Kansas State University, 2007. http://hdl.handle.net/2097/370.

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12

Alzamora, Gutiérrez Andrea Gianella, and Olazo Gianella Andrea Céspedes. "Factores que influyen en la decisión de compra de comida a través de plataformas online de los consumidores limeños entre 18 y 35 años." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/626093.

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13

LI, Wei, and Ayda Darban. "The impact of online social networks on consumers' purchasing decision : The study of food retailers." Thesis, Högskolan i Jönköping, Internationella Handelshögskolan, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-18366.

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The growth of online social networks around the world has created a new place of interactionand communication among people. Individuals can share their knowledge,opinions, and experiences with one other due to the online social networks providedfeatures and may have an impact on people’s behavior in terms of communicationand purchasing.The purpose of this study is to examine the impact of online social networks (Facebook)on consumers’ purchasing decision process in food retailer shops. More precisely,the authors are trying to find which steps do online social networks influenceconsumers’ purch
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14

Sousa, Daniel Passos de. "A communication strategy for continente: proposals to improve the online services." Master's thesis, NSBE - UNL, 2012. http://hdl.handle.net/10362/9620.

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A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and Economics<br>This project aims to develop an innovative communication strategy to fulfill an unexplored gap in the online services provided by Continente. Thus, the proposals presented emerged from the opportunity to explore the characteristics of the new customer profile – an up-to-date technology user, looking for convenience – that are not being suitably addressed by the brand. The proposed communication strategy is based on the findings of the mar
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Mabogo, Rudzani David Lesly. "The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant." Thesis, University of the Western Cape, 2004. http://etd.uwc.ac.za/index.php?module=etd&amp.

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The organisms in this study were chosen due to their associations with foods and their potential as food borne pathogens. Food borne diseases are an import public health problem in most countries. Bacteria of the genera Campylobacter, Salmonella and Listeria can be transported by poultry and poultry products to humans. Gastroenteritis, typhoid fever, diarrhea, dysentery may originate from the infection. This study was undertaken to determine the incidence of pathogens in a poultry processing plant using polymerase chain reaction and conventional tests and to determine the formation and surviva
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16

Bell, Lorraine M. "Fishing for ethics : unpacking food ethics discourse using the case of an online sustainable seafood guide." Thesis, Queensland University of Technology, 2016. https://eprints.qut.edu.au/101496/1/Lorraine_Bell_Thesis.pdf.

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People are faced with an array of guides and messages that call for ‘ethical’ food choice but little is known about the way such campaigns actually guide conduct. This thesis addresses this knowledge gap by examining an online guide to sustainable seafood and following how this guide is discussed in participatory websites that reveal comparatively different uptakes of the guide. In doing so, the thesis highlights the complex interactive and moral relationships entailed in guiding conduct in the field of food ethics, with insight from this study transferrable to other studies of conduct.
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Poncin, Ines, and Julie Walter-Malcurat. "Online customer experience in service settings : Analysing the customer expectations gap: a focus on the food delivery sector." Thesis, Jönköping University, Internationella Handelshögskolan, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-52940.

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Background: As the result of the constant business evolution and in addition to the 2020 worldwide sanitary crisis, online services demand has significantly increased. Shifting from a physical-based customer experience to an online customer-focused service providing. Multiple studies investigated the online customer experience and customer expectations related to the products industry. However, there seems to have a lack of recent research focusing on online customer experience in service settings. Purpose: The purpose of this study is to analyse the customer experience in online service setti
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18

Babenskaite, Greta, and Mengyu Yang. "Mukbang Influencers: Online eating becomes a new marketing strategy : A case study of small sized firms in China’s food industry." Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-388293.

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Mukbang is a Korean word for ‘eating livestream’. As an emerging sub-genre of internet influencers, Mukbang influencers has become the marketing tool for some firms recently. In this paper, we will conduct a case study of small sized e-commerce firms in China’s food industry. We explore firms’ perspectives towards the emerging Mukbang phenomenon, aiming to find out which factors influence the adoption of Mukbang influencer marketing by small firms. Our research results illustrate that the main point of concern for companies is the lack of information about financial data such as the average re
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Ålhed, Cecilia. "”Man blir inte lika sugen när man ser en bild av ett livsmedel. Det är inte så att det vattnas i munnen direkt” : En kvalitativ intervjustudie om erfarenheter av onlinehandel av mat under Covid-19 pandemin." Thesis, Umeå universitet, Institutionen för kost- och måltidsvetenskap, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-185580.

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Bakgrund I mars 2020 konstaterades att världen drabbats av en pandemi orsakad av SARS-CoV-2, vilket namngavs Covid-19. Många länder stängde ner och i Sverige uppmanades befolkningen att undvika sociala kontakter, jobba hemifrån och att inte vistas i butiker och köpcentrum i onödan. Som en konsekvens av detta skedde en förändring av människors inköpsbeteende och allt fler gick från att handla sin mat fysiskt i butik till att handla det mesta av sin mat online. Syfte Att utforska erfarenheter och upplevelser i barnfamiljer som övergått till onlinehandel av mat under Covid-19 pandemin i Sverige.
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20

Islam, Ashraful, and Sonia Sultana. "Role of e-commerce for the survival of food service industry during covid-19." Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-35223.

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Title: Role of e-commerce for the survival of food service industry during covid-19 Level: Thesis for Master‟s Degree in Business Administration   Authors: Ashraful Islam and Sonia Sultana    Supervisor: Professor Akmal Hyder   Examiner: Dr. Olivia Kang   Final submission date: 28-01-2021     Aim: The aim of the study is to examine the various factors involved in adopting an ecommerce platform to overcome the challenges of the covid-19 pandemic in food service industry. Methods: For the research purpose, we have conceptually reviewed articles, books published in different journals, face-to-fac
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21

Escapa, Isa Rosa. "Avaliação de prestação do serviço online na venda de géneros alimentícios : melhoria do processo." Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2020. http://hdl.handle.net/10400.5/20212.

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Dissertação de Mestrado em Segurança Alimentar<br>As compras realizadas online proporcionam ao consumidor atual inúmeras vantagens, como maior comodidade, “proximidade” da loja ao local onde pretende receber a sua encomenda, execução de listas de compras que quando previamente gravadas facilitam na realização de compras futuras e redução das compras por impulso. Este tipo de canais permite às empresas estarem presentes em todas as possibilidades de comunicação onde o consumidor está presente hoje em dia e aumentar a visibilidade da sua marca, pois sem esta não há crescimento. Dois dos pilares
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22

Cerman, Ivo. "Podnikatelský plán pro službu na rozvoz jídla." Master's thesis, Vysoká škola ekonomická v Praze, 2016. http://www.nusl.cz/ntk/nusl-261969.

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The goal of the Master´s Thesis is to make a business plan which would reflect the business intention of its author for an online food delivery service, to be able to asses its viability and possibly its feasebility. The first part is theoretical and it is dealing with the necessities of such plan. Special attention is put on the structure of a business plan. Practical part of the thesis is dedicated to the individual parts of the plan. Firstly the business opportunity and the form of personnel is introduced. Secondly the analysis of the market, competition, suppliers and marketing strategy. T
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Strågefors, Linnea. "Designing and evaluating a digital tool to support online search of Swedish food recipes : facilitating the search process for the users." Thesis, Linnéuniversitetet, Institutionen för medieteknik (ME), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-66062.

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Searching for food recipes online is a common task for many people in an increasingly digitalised society. Sweden has, as many countries, local recipes, seasonal products, cultural dinners and measurement and weight standards that can differ from other coun- tries. However general searches for Swedish recipes at common search engines can pose several difficulties. For example that users can’t filter the search results by recipes and that there can be difficulties with ambiguous semantic evaluations of the users’ search queries. Aspects considered in this thesis are also how the user search pro
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Ostler, Megan Jane. "The Triad Trial: Online Education for Coaches on the Prevention of the Female Athlete Triad." DigitalCommons@USU, 2014. https://digitalcommons.usu.edu/etd/3565.

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High school coaches play a huge role in establishing a healthy environment for their athletes and often students. The coach-°©‐athlete relationship has proven to be a strong and useful bond in prevention of adverse behaviors of athletes or in prevention of health problems such as concussions. The female athlete triad (triad) is a common health problem among female athletes. Many high school coaches are unaware of the triad or the serious health and performance consequences for their athletes. The triad is a syndrome marked by 3 interrelated adverse effects: decreased energy availability, mens
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Kinghorn, Varitha. "Developing and evaluating online education for dietitians to enhance learning of the Nutrition Care Process (NCP)." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2018. https://ro.ecu.edu.au/theses/2119.

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BACKGROUND: A consistent care process, clear and concise medical documentation, and standardised nutrition terminology is beneficial for dietetic practice. The Nutrition Care Process (NCP), a contemporary framework to promote critical thinking and systematically address nutrition problems, and its terminology (NCPT, formerly known as IDNT) was developed to suit these purposes. However, this framework has not yet been adopted globally. The basis for this lack of adoption relates to difficulties in traditional face-to-face implementation, including a lack of local NCP experts, time constraints,
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Borlina, Roberta <1989&gt. "ONLINE FOOD DELIVERY E WEB APP: NASCE 2ORDER Realizzazione e analisi di una strategia di lead genetion marketing: il caso Domo’s pizza." Master's Degree Thesis, Università Ca' Foscari Venezia, 2015. http://hdl.handle.net/10579/6310.

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L’obiettivo della tesi è quello di analizzare l’ambiente del food delivery nel web 2.0 e di presentare la web app innovativa 2Order studiata per il B2B. Realizzazione di una strategia di lead generation marketing per la promozione della web app per la pizzeria Domo’s pizza.
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Björkman, Emelie. "Motivation till beteendeförändring med hjälp av Hälsocoach online : Ur ett självbestämmande perspektiv." Thesis, Högskolan i Halmstad, Akademin för hälsa och välfärd, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-42999.

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Bakgrund: Det är vanligt att personer upplever svårighet i att motivera sig till att genomföra en beteendeförändring mot en mer hälsosam livsstil. Det är även vanligt att personer som genomfört en beteendeförändring faller tillbaka i sina gamla rutiner inom sex månader. Interventioner som motiverar och stöttar personer till en långvarig beteendeförändring är därför av stor vikt i syfte att förbättra ohälsosamma levnadsvanor och därigenom förbättra hälsan hos befolkningen. Den digitala tjänsten Hälsocoach online har utvecklats i syfte att stötta, coacha och motivera
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Alcalde, Pruss Luis Alejandro, Esteban Celine del Pilar Piñas, Lau Andrea Namie Tanaka, and Rodriguez Lizbeth Kelly Toledo. "All In." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/656863.

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La compra de comida por internet en el Perú ha aumentado de forma considerable a lo largo de los años. Ello se ve reflejado en que la cultura peruana, lleva a que la población tenga un gran aprecio por los alimentos, considerando así la comida como uno de los mejores momentos del día. Al respecto, hemos identificado que un gran número de personas buscan opciones que les permitan personalizar sus pedidos, ya sea porque tienen alergias, gustos particulares o dietas específicas. Estos clientes suelen expresar su necesidad en los restaurantes, pero estos no siempre son atendidos, lo que genera una
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Stecca, Rodrigo da Silva. "Gestão da informação e inteligência competitiva aplicadas ao serviço delivery online do setor de alimentação /." Tupã, 2020. http://hdl.handle.net/11449/192518.

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Orientador: João Guilherme de Camargo Ferraz Machado<br>Resumo: A crescente demanda por refeições rápidas e práticas devido ao dia a dia cada vez mais agitado e com menor disponibilidade de tempo da população, a evolução dos meios de comunicação, em especial, o smartphone, e a praticidade do poder de escolha e acompanhamento do status de preparação e entrega das refeições na palma da mão, tem alavancado a quantidade e usuários e a variedade disponível nos aplicativos de delivery online de alimentos. A quantidade de transações executadas através dos aplicativos diariamente e a necessidade de ma
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Gagetta, Chiara <1996&gt. "E-Commerce e Digital Marketing per il Food& Grocery in Italia. Strumenti e strategie per vendere online: il caso dei microbirrifici artigianali." Master's Degree Thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/17492.

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Lo sviluppo della rete internet sta rivoluzionando le modalità con le quali clienti e venditori vengono in contatto e instaurano relazioni a lungo termine. In tale contesto, si sta diffondendo l’utilizzo dell’E-Commerce da parte di aziende che desiderano ampliare le proprie opportunità commerciali, ovvero guadagnare nuovi clienti e aumentare i propri ricavi di vendita. Questo elaborato intende analizzare il potenziale dell’E-Commerce B2C per il Food&Grocery, settore in rapida crescita nelle vendite online, offrendo una visione esaustiva del funzionamento dell’E-Commerce. La prima parte prevede
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Ochsenhofer, Karina. "Validação de um questionário semi-quantitativo de freqüência alimentar online para ferro." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-25092009-153721/.

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Foi utilizado um Questionário Semi-quantitativo de Freqüência Alimentar (QSFA) anteriormente validado para obter dados de ingestão de macronutrientes e cálcio, agora para obtenção online de dados de ingestão de ferro e de cálcio. Para tanto, foram selecionadas mulheres de 19 a 59 anos de idade, que participaram espontaneamente de um evento do PRINUTHA (Projeto Integrado de Nutrição Humana Aplicada) no CEPE-USP (Centro de Práticas Esportivas da USP), para responderem a um Recordatório de 24 Horas (RH24). Nos quatro meses seguintes foram obtidos mais quatro RH24´s por telefone ou por e-mail. No
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Peiling, Zhang, and Li Tingting. "Understanding consumer preferences for logistics services within online retailing of fresh products : A research conducted on Swedish consumers." Thesis, Högskolan i Jönköping, Internationella Handelshögskolan, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-39797.

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Background  In the context of booming e-commerce, logistics service is an opportunity as well as a challenge for fresh products e-retailers and their logistics service providers (LSPs). In fact, they offered various fancy logistics services, like evening home delivery, same-day delivery and recyclable packaging. However, it will lead to a high cost. So, it is necessary for them to understand consumer preferences for logistics services to obtain their satisfaction and loyalty as well as to decrease the logistics costs.  Purpose  The purpose of this study is to investigate consumer preferences f
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Batistier, Louise, and Felicia Holmlund. "Cultural differences within user experience and user interface : A qualitative study on how individualistic and collectivistic cultural differences affect users' attitudes towards food ordering applications." Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-54486.

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The study's purpose is to present additional information about how individualistic and collectivistic cultural differences might affect the customer's attitude towards UX and UI on online food ordering applications. The authors found that individuals' cultural background can in some cases have an impact on their attitude towards UX and UI on food ordering applications. The study's conclusion covered the themes; simplicity, information, experience and aesthetic. As a result, the study could be interpreted as potential guidelines to improve companies' applications and potentially attract a wider
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Doty, Jessica E. "Creating a Non-GMO Grain and Feed Exchange System for Ohio Farmers." Miami University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=miami1480522993553463.

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Kailová, Veronika. "Podnikatelský plán - internetová prodejna potravin." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-112938.

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The aim of this dissertation is to create a business plan for an online e-shop with food. The main aim of this paper is to evaluate the success of this business idea. This work is divided into a theoretical and practical section. The theoretical part describes the characteristics of small and medium-sized entrepreneurial businesses, and their strengthens and weaknesses. Then it describes the reasons for setting up a business, a founder's budget, and the structure of a business plan. The practical part describes the business idea. It is divided into categories and chapters according to the theo
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Kobez, Morag. "Restaurant reviews aren't what they used to be: Digital disruption and the transformation of the gastronomic field." Thesis, Queensland University of Technology, 2019. https://eprints.qut.edu.au/127049/1/Morag_Kobez_Thesis.pdf.

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As recently as a decade ago, restaurant reviews were the purview of elite professional food critics. Subsequent momentous changes in the media landscape allow anyone with an internet connection to voice their opinion through blogs and Online Consumer Review (OCR) sites such as Zomato and Yelp. The participation of amateurs in the discourse around culinary experiences represents a blurring of the formerly distinct relationship between mainstream media journalists and their audiences. This transformed technological and media landscape has fundamentally affected the discourses and practices of tr
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Guerra, Grande Stephanie Elizabeth. "Factores del comportamiento del consumidor que influyen en la decisión de compra de productos comestibles en un supermercado en línea, en la mujer moderna entre 26 y 35 años de niveles socioeconómicos B y C, en el año 2018." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/656043.

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El comercio electrónico ha ido evolucionando alrededor del mundo, cambiando el entorno comercial de las tiendas tradicionales. La competencia ya no se limita a los servicios que brinda una tienda física, sino que se ha vuelto necesario incursionar en el mundo digital. Asimismo, los productos comestibles en línea están en la categoría con mayor evolución en el mundo. Sin embargo, en Perú no se la ha logrado explotar debido al poco estudio de los factores que influyen en la decisión de compra. Partiendo de esta realidad, la presente investigación busca determinar qué factores externos en el com
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Samprovalaki, Konstantina. "Online visualisation of diffusion in model foods." Thesis, University of Birmingham, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.421736.

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FAIDA, OLIVIA, and 范莉菲. "Purchasing Behavior of Online Food Delivery in Indonesia." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/s936uf.

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碩士<br>中國文化大學<br>全球商務碩士學位學程碩士班<br>107<br>Purchasing Behavior of Online Food Delivery in Indonesia Student : Olivia Faida Advisor : Prof. Wen-Yu, Su Chinese Culture University ABSTRACT Electronic commerce growing fast nowadays. In online platform they can sell many things such as clothes, goods, and foods. In Indonesia this kind of delivery services are growing fast included the online food delivery services. This study examines the relationship among factor affect online shopping behavior, convenience motivation, attitude towards OFD s
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Su, Yi-Hsiang, and 蘇裔翔. "Flow Theory and Effect of Online Word of Mouth: Take Online Mobile Forum and Online Food Forum." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/su3vdv.

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碩士<br>銘傳大學<br>傳播管理研究所碩士班<br>97<br>With the increase in online population, as well as the advent of Web2.0, so that consumers started to select for the purchase of network products, collect product information and communicate with others the importance of pipelines, Internet users in the network platform to share the experience of self-formed networks Road reputation has gradually changed the consumption habits of consumers. At past, Flow theory has been used to information platform research , like e-mail, theoretical environment website, B2C website…etc. This research will apply Flow theory to
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Pospíšilová, Tereza. "Sex na talíři: "Food porn" na českých food blozích." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-389034.

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Diploma thesis "Sex on a plate: Food porn on Czech food blogs" explores the link between food and sex. It argues that this connection is deeply rooted in our culture and nowadays it is reflected in food porn circulating on social media. The aim of this thesis is not only pointig out the connection between food and sex but also demonstrate that "porn" in food porn is well justified and not at all coincidental. The phenomenon of food porn is also set in the context of a contemporary trend of online sharing. The theoretical part explores the relationship between people and food with emphasis on t
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Lattanzi, Amina. "Online platforms: new actors of the food chain Qualification challenges and food information responsibilities." Doctoral thesis, 2021. http://hdl.handle.net/11562/1045359.

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Food e-commerce is a rapidly developing market. Regrettably, the number of products exchanged on the web that may be harmful to consumers is steadily growing, too. This new development poses challenges for controlling authorities and legislators in their mission to protect EU consumers’ health and economic interests, leading to a lively discussion on the status, role, and responsibilities of e-platforms in the age of food online. Standing at the intersection of law, food and digital technology, this thesis looks at the development of food online and documents how – and first, whether - EU reg
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Lin, Chia-han, and 林佳翰. "Antecedents of Online Review Helpfulness in the Gourmet Food." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/30582947823449266334.

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碩士<br>國立臺北大學<br>企業管理學系<br>103<br>Online consumer review is widely used in our life in recent years. Most consumers will search for online reviews before buying products and services. Among past empirical research, online consumer review is also regarded as an important determinant of consumers’ decision making in purchase. However, with the fast-growing online customer review, tens of thousands of reviews on the Internet make consumers have no idea which is really help. Therefore, it is a very important issue for manufacturers or reviewers to explore what factors make consumers perceive helpfu
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JAI, YI-CHUN, and 翟易君. "Healthy Eating Recommendations for Online Food Or-dering Platforms." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/qk7vud.

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碩士<br>逢甲大學<br>西班牙薩拉戈薩大學物流供應鏈管理與創新創業雙碩士學位學程<br>107<br>As science and technology progress day by day, humans have become more dependent on online food delivery. Among them, factors affecting meal behavior include environmental factors, food characteristics, and personal factors. However, the data of online food delivery has not been fully utilized. In addition, as the modern illness gradually grows, people pay less attention on obtaining healthy diet. Hence, this study aims to apply the nutrients requirement and Traditional Chinese Medicine Constitution (TCMC) method to build up a recommendation
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Lai, Hsueh-Chun, and 賴學群. "The Driving Online Food Ordering on Business Model Analysis." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/mnym5b.

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碩士<br>亞洲大學<br>經營管理學系<br>107<br>In recent years, thanks to the booming of mobile technology, and the increasing demand for food for the public, although the rise of catering service is later than online shopping, it has been able to grow rapidly in Taiwan. For consumers, catering delivery services can reduce the potential impact of time, distance and other factors on the willingness to eat, and restaurant operators can also avoid hiring a large number of delivery personnel and cooperation with the delivery platform to obtain new market opportunities. This study uses SWOT to analyze honest bees
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SAPKAL, SANDEEP. "A STUDY ON MAJOR FOOD DELIVERY APPS IN INDIA." Thesis, 2019. http://dspace.dtu.ac.in:8080/jspui/handle/repository/16640.

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The online food ordering market in India is likely to grow at over 16 per cent annually to touch USD 17.02 billion by 2023, according to a study by business consultancy firm Market Research Future. The Indian online food ordering market is slated to grow at a CAGR (compound annual growth rate) of 16.2 per cent at USD 17.02 billion by 2023," it said. According to the study, 95 per cent of the respondents surveyed order food online, owing to promotional offers and discounts, while 84 per cent individuals said its hassle-free and time-saving. According to recent survey the food delivering compani
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Lin, You-Jhuang, and 林侑壯. "Study of Online Customer Relationship Management in Food Service Industry." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/23084230875454740845.

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碩士<br>台南應用科技大學<br>國際企業經營系碩士班<br>102<br>The objective of this research is to study how small businesses build relationship with their customers to gain trust before the sales is actually made. How effective are those tactics such as fan group or blogs? Could they truly enhance sales? This study acquire, enhance, and retain customer relationship to analyze content analysis then apply the strategies to an Italian restaurant. The on-line activities used by the restaurant are playing games on web site, displaying video, providing convenient table reservation system to acquire customers’ data. In or
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Ho, Yung-Ning, and 何詠寧. "Business Strategy of Online Marketing in Herbal Health Food Industry." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/65613481086948162992.

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碩士<br>國立清華大學<br>經營管理碩士在職專班<br>103<br>Global market of health food is very large, and heath food made of Chinese herbs are highly competitive in the market. By means of biotechnology, the herbal heath care products are increasing continuously in types and quantities. The majority of sales channels in Taiwan are direct and physical approaches. Internet channel only accounts for a small proportion, and it means a great potentiality for promoting products through such channel. This study is to explore internet strategy and marketing of three Taiwan herbal health-products firms. We’ll discuss comp
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Hsu, Hua-Jen, and 許華仁. "A Study Of Consumer Behavioral Intentions For Online Food Shopping." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/24111673549386496699.

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碩士<br>高雄餐旅學院<br>餐旅管理研究所在職專班<br>98<br>In Taiwan, the market share of online food shopping grew more than 30% every year from 2005 to 2009, and it contributed about 12% of the market in 2009, equal to 37.4 billion NT. It’s easy for Taiwanese food business owners, who are normally poorly-educated, to branch out into the online shopping market when it comes to capital threshold, but not when it comes to know-how. Moreover, the research about online shopping seldom focuses on food. Food business owners require research with a distinctive model, and a stronger ability to predict consumer intentions
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Wu, Ming-Ching, and 巫明錦. "The Study of Food Safety Issues and Consumer in Online Food Shopping Behavior– Golmart as an Example." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/6sw953.

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碩士<br>國立中山大學<br>企業管理學系研究所<br>102<br>With negative news about food safety emerging in an endless stream recently in Taiwan, it is observed that food safety has become a greatly concerned issue during the decade. This has panicked the whole society and drawn consumer’s more atten-tion on food safety when making purchase of food grocery. Under such circumstance, food retailers bear the brunt. In physical channels, consumers are able to tell food safety by directly seeing the product conditions, while through virtual channels it is not available to touch product itself in person so consumers can o
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