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Dissertations / Theses on the topic 'Food Packaging and Storage'

Author: Grafiati

Published: 6 September 2023

Last updated: 25 July 2025

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1

Carr, Timothy Perry. "EFFECT OF CONTROLLED GAS ATMOSPHERE PACKAGING UPON THE STORAGE QUALITY OF PRECOOKED BEEF SLICES." Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275255.

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Ayvaz, Huseyin. "Influence of Packaging Material and Storage Conditions on the Quality Attributes of Pressure-Assisted Thermally Processed Carrots." The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1281125846.

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3

Eshpari, Hadi. "EVALUATION OF VACUUM PACKAGING ON THE PHYSICAL PROPERTIES, SOLUBILITY, AND STORAGE SPACE OF DAIRY POWDERS." DigitalCommons@CalPoly, 2011. https://digitalcommons.calpoly.edu/theses/604.

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As many of the dairy powders manufactured have to travel long distances to reach their customers, both domestically and internationally, there is considerable interest among dairy powder manufacturers to maintain the quality of their products for relatively long storage periods. Dairy powders can have a long shelf life if packaged and stored properly. Vacuum packaging can be an attractive packaging strategy to maintain the quality of dairy powders and provide added value by improving the efficiency of using the storage space; because of the inherent compactness of these products. Vacuum packag

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Lobaton-Sulabo, April Shayne. "Packaging and storage effects on Listeria monocytogenes reduction and attachment on ready-to-eat meat snacks." Diss., Kansas State University, 2014. http://hdl.handle.net/2097/18213.

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Doctor of Philosophy<br>Food Science Institute<br>Elizabeth A. E. Boyle<br>A total of three studies were conducted to evaluate the effects of different packaging systems and storage times on reduction of Listeria monocytogenes on ready-to-eat meat snacks. Study 1 was conducted to determine the effects of four packaging systems [heat sealed (HS), heat sealed with oxygen scavenger (HSOS), nitrogen flushed with oxygen scavenger (NFOS), and vacuum (VAC)] and storage times (24, 48, and 72 h, and 14 and 30 d) on reduction of L. monocytogenes in turkey jerky in the presence or absence of sodium nitri

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Caminiti, Jeff Thomas Caminiti. "Influence of Storage Temperature on Changes in Frozen Meat Quality." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1532021659638583.

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6

Hussein, Zaharan. "Perforation-mediated modified atmosphere packaging (PM-MAP) and shelf-life of pomegranate fruit arils (cv. ACCO)." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/96079.

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Thesis (MScFoodSc)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Perforation-mediated modified atmosphere packaging (PM-MAP) offers the possibility of optimising polymeric films in order to compensate for barrier limitations of conventional modified atmosphere packaging (MAP). The aim of this study was to investigate the effects of PM-MAP and storage duration on the physico-chemical quality attributes, microbial quality, phytochemicals (anthocyanins, phenolics and ascorbic acid) and antioxidant activities of arils from fresh minimally processed pomegranate (cv. Acco). The effects of num

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7

Uppal, Kamaldeep Kaur. "Effect of packaging and storage time on survival of Listeria monocytogenes on shelf-stable meat snacks." Thesis, Kansas State University, 2010. http://hdl.handle.net/2097/7054.

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Master of Science<br>Food Science Institute<br>Kelly J. K. Getty<br>The United States Department of Agriculture’s Food Safety and Inspection Service require that processors of ready-to-eat (RTE) meat and poultry products implement post- processing intervention strategies for controlling Listeria monocytogenes. The objective of our study was to determine the effect of packaging methods and storage time on reducing L. monocytogenes in shelf-stable meat snacks. Commercially available kippered beef steak strips (14 × 2.5 cm rectangle piece) and turkey tenders (4 × 4 cm square piece) were dipped in

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Ellis, William Otoo. "Effect of modified atmosphere packaging on the growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus under tropical environmental storage conditions." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=41118.

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The combined effect of Modified Atmosphere Packaging (MAP) involving gas packaging, oxygen absorbent and other environmental factors to control aflatoxin production by Aspergillus flavus and Aspergillus parasiticus in both synthetic media and peanuts were studied using a process optimization technique termed Response Surface Methodology (RSM). Regression analysis of the data indicated that water activity (a$ sb{ rm w}$), pH, storage temperature, initial concentration of headspace oxygen and inoculum level were all highly significant factors (p 0%). These changes in the barrier characteristics

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Vissa, Avanthi. "Effect of Raw lngredient Surface Area, Storage Time and Antioxidants on Color and Oxidative Stability of Ground Beef in 80% Oxygen Modified Atmosphere Packaging." DigitalCommons@USU, 2004. https://digitalcommons.usu.edu/etd/5510.

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Fresh beef packaged in high-oxygen modified atmosphere packaging (MAP) has longer red color stability than beef in oxygen-permeable polyvinyl chloride (PVC) film. However, fresh beef in high oxygen becomes rancid by 10 days storage at 2°C. Thus the objective of this study was to evaluate the effectiveness of various antioxidants (milk mineral, MM; sodium tripolyphosphate, STP; vitamin E, E) on color and thiobarbituric acid (TBA) values of ground chuck stored in 80% oxygen MAP for 14 days at 1° C. A preliminary experiment was also done to determine the effect of raw meat history (surface area d

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10

Lobaton-Sulabo, April Shayne S. "The effects of four packaging systems and storage times on the survival of Listeria monocytogenes in shelf-stable smoked pork and beef sausage sticks and whole muscle turkey jerky." Thesis, Kansas State University, 2009. http://hdl.handle.net/2097/14081.

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Master of Science<br>Department of Food Science<br>Elizabeth A. E. Boyle<br>To validate how packaging and storage reduces Listeria monocytogenes (Lm) on whole muscle turkey jerky and smoked sausage sticks, four packaging systems, including heat seal (HS), heat seal with oxygen scavenger (HSOS), nitrogen flushed with oxygen scavenger (NFOS), and vacuum (VAC), and four ambient temperature storage times were evaluated. Commercially available whole turkey jerky and pork and beef smoked sausage sticks were inoculated with Lm using a dipping or hand-massaging method, respectively. There was no inter

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Rocca, Smith Jeancarlo Renzo. "A contribution of understanding the stability of commercial PLA films for food packaging and its surface modifications." Thesis, Bourgogne Franche-Comté, 2017. http://www.theses.fr/2017UBFCK004/document.

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Les plastiques sont aujourd'hui des matériaux ubiquitaires utilisés dans tous les aspects de notre vie quotidienne, en particulier pour l'emballage alimentaire. Cependant, après usage, les plastiques sont une source de pollution de notre environnement naturel. Certains plastiques biodégradables et biosourcés sont déjà disponibles sur le marché, comme l’acide polylactique (PLA), mais ils présentent des performances inférieures. Ce travail de thèse vise à: 1) étudier la stabilité des films de PLA dans diverses conditions de température, d'humidité relative, de pH, d'exposition à des liquides ou

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Venturini, Anna Cecilia. "Embalagens de transporte (Masterpack) com atmosfera modificada e absorvedores de oxigênio para aumento da vida útil de carne bovina." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-30052003-141646/.

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Os efeitos combinados do CO2 como agente bacteriostático e dos absorvedores de oxigênio, para obtenção de uma atmosfera virtualmente livre de oxigênio, foram explorados neste experimento. Bifes de alcatra e contra filé, acondicionados em bandejas de poliestireno expandido, foram envoltos por filme de alta permeabilidade ao oxigênio (PVC). Dois conjuntos de quatro bandejas foram sobrepostos no interior de embalagens de transporte com alta barreira a gases (masterpack) sob atmosfera com CO2 puro, armazenadas a 1±1 o C por períodos de 14, 28, 35 e 42 dias. Para minimizar a descoloração durante o

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Santos, Priscila Robertina dos. "Qualidade dos músculos Longissimus thoracis e lumborum de bovinos machos inteiros e fêmeas de descarte: influência da estocagem em atmosfera modificada e vácuo." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-16122011-143646/.

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Como líder mundial nas exportações de carne bovina, o Brasil vem se adequando às exigências dos mercados internacionais, investindo na aplicação de novos padrões de produção e comercialização. Entre as tecnologias desenvolvidas e aplicadas pela indústria de carnes, principalmente na Europa e nos Estados Unidos, a embalagem em atmosfera modificada visa a manutenção da qualidade durante a comercialização da carne in natura, centralizando as operações, rotulagem e distribuição do produto, além de estender a vida útil. Baseado no exposto, o presente trabalho teve como objetivo avaliar o efeito dos

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Williams, Helén. "Food Packaging for Sustainable Development." Doctoral thesis, Karlstads universitet, Avdelningen för energi-, miljö- och byggteknik, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-7328.

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Packaging has been on the environmental agenda for decades. It has been discussed and debated within the society mainly as an environmental problem. Production, distribution and consumption of food and drinks contribute significant to the environmental impact. However, consumers in the EU waste about 20% of the food they buy. The function of packaging in reducing the amount of food losses is an important but often neglected environmental issue. This thesis focuses on the functions of packaging that can be used to preserve resources efficiently and reduce the environmental impact of the food-pa

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15

Nemat, Babak. "Elucidating the Influence of Food Packaging Attributes on Source-separation of Food Packaging Waste at Home." Licentiate thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-24007.

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The global amount of waste generated by households, including food packaging waste, has been increasing continuously across the world, posing a massive threat to societies and the environment. Proper waste management, therefore, has become a challenging environmental issue and a priority for governments. Along with the technological advances, such as material recovery technologies, more stress has been placed on the strategies for moving away from disposal to waste prevention, separation, and recycling. Considerable efforts are being made to not only limit the overall production and the negati

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Wang, Weiyao. "Food packaging design for older consumers." Thesis, Birmingham City University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.264688.

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This research centres on product package design related to older people's emotional needs. In particular, knowledge concerning the design of packages for transgenerational use linked to background social data has been elicited. The most distinctive accomplishment has been an exploration of the visual appeal of packaging design in relation to age, gender, education and emotional preference of older consumers. Findings are primarily related to the interaction older people in the UK with selected aspects of package design. Three areas of research have been brought together in this thesis: packagi

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17

Baker, Eve A. "The Rhetoric of Organic Food Packaging." University of Dayton / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=dayton1353339137.

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18

Mischenko, M. "Classification of packaging for food and goods." Thesis, Sumy State University, 2016. http://essuir.sumdu.edu.ua/handle/123456789/45988.

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Packaging is an integral part of food and goods. Packaging provides safety products that comply with sanitary and aesthetic requirements, standards, ease of use and sales and promotes the competitiveness of products, protects the rights of producers and consumers in the market.

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Silva, Mariana Rodrigues Ferreira da. "Active and intelligent bionanocomposites for food packaging." Master's thesis, Universidade de Aveiro, 2017. http://hdl.handle.net/10773/22400.

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Mestrado em Biotecnologia<br>A produção de plásticos, baseados no uso de combustíveis fósseis, está a aumentar e estima-se que esta tendência continuará no futuro com impactos ambientais consideráveis. Os bioplásticos são uma alternativa amiga do ambiente. Biopolímeros como quitosana já foram adotados com sucesso para produzir bioplásticos que agem como substitutos do plástico em embalagem. A quitosana foi selecionada devido às suas numerosas vantagens para embalagem alimentar, principalmente devido às suas atividades antioxidantes e antimicrobiana. Por outro lado, o dióxido de titânio foi se

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Nguyen, Long H. "Designs of sensors for smart food packaging." Thesis, University of Sydney, 2020. https://hdl.handle.net/2123/23522.

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The Food and Agriculture Organization of the United Nations estimates that one-third of food produced (1.3 billion tons annually) is lost or wasted along the food supply chain despite being still fit for human consumption. At the consumer level, misunderstanding of how expiry dates relate to food quality or safety is one of the main reasons leading to unnecessary food waste and also presenting food safety risks. The use-by date is solely used as a guide to indicate peak quality, and in many cases products may be safely consumed past their use-by date. Conversely, for products that have not pas

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21

Li, F. "DEVELOPMENT OF NANO-MATERIAL FOR FOOD PACKAGING." Doctoral thesis, Università degli Studi di Milano, 2013. http://hdl.handle.net/2434/215685.

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La cellulosa è il polimero naturale più abbondante sulla terra, una risorsa rinnovabile che ogni anno viene prodotta in miliardi di tonnellate da molti organismi vegetali. Per questa ragione, su di essa si sta concentrando una crescente attenzione nell’ipotesi di una sua sempre maggiore applicazione nei più diversi campi. Quello del food packaging, che è ancora fortemente dipendente da materiali di sintesi e provenienti da risorse non rinnovabili, è particolarmente interessato ad un suo più ampio impiego, anche con il fine di aumentare la sostenibilità dei suoi prodotti e di ridurne l’impatt

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Pires, Carla Sofia Gomes. "Junk food packaging on healthy food: a matter of children’s perceptions." Master's thesis, NSBE - UNL, 2011. http://hdl.handle.net/10362/10449.

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A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and Economics<br>While there is extensive research regarding the impact of television on food choices, much less is focused on an instrument able to change beliefs at the point-of-purchase: packaging. This study aims to understand how food packaging can influence children‟s attitudes and purchase decisions towards healthier choices. Therefore, the appealing components of junk food packaging will be transferred to healthy food in order to understand its effect

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23

Röjning, Fredrik, and Fredrik Petersson. "A world without packaging? : How can food retailers reframe the practice of packaging?" Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-415900.

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Considering the increasing competition between brands and products, packaging has become an important framing tool to influence customers' purchasing decisions. However, given the growing environmental concerns, zero packaging has emerged as a new practice to face the challenges of preventing and encouraging the use of packaging. With the introduction of zero packaging, marketers have been forced to reframe the practice of packaging, as artifacts used to create identification and familiarity to form a state of resonance have been removed. To extend the research of resonance within the marketin

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Revelas, Damon Andrew. "A packaging/foodservice analysis : a fruit-filling study /." Online version of thesis, 1990. http://hdl.handle.net/1850/10694.

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Caleb, Oluwafemi James. "Modified atmosphere packaging of pomegranate arils." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80198.

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Thesis (PhD)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: Modified atmosphere packaging (MAP) is a dynamic process of altering gaseous composition inside a package. It relies on the interaction between the respiration rate (RR) of the produce, and the transfer of gases through the packaging material. These two processes are dependent on numerous factors such as storage temperature, film thickness and surface area, produce weight as well as free headspace within the pack. Therefore, in order to achieve the desired modified atmosphere in a given package, it is important to understan

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Alin, Jonas. "Migration from plastic food packaging during microwave heating." Doctoral thesis, KTH, Polymerteknologi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-96078.

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Microwave heating of food has increased rapidly as a food processing technique. This increases the concern that chemicals could migrate from food packaging to food. The specific effect of microwave heating in contrast to conventional heating on overall and specific migration from common plastic food storage boxes was studied in this work. The purpose was especially to determine the interaction effects of different plastics in contact with different types of foods during microwave heating. The study focused on polycarbonate (PC), poly(ethylene terephthalate) (PET), polypropylene homo-polymer (P

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Lawrie, Katherine Mary. "Novel, UV-activated intelligent inks for food packaging." Thesis, Queen's University Belfast, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.579762.

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This thesis explores novel DV -activated, oxygen-sensitive systems. Thus, photochemical versions of the thermal blue-bottle experiment are used to illustrate the kinetics of PET reactions in homogeneous and heterogeneous photochemistry; the former via the visible light photobleaching of a MB/TEOA solution, and fast recovery in air, and the latter via the DV photobleaching of MB in a Ti02/glucose aqueous dispersion, with slow recovery, but which can be catalysed by Pt. A novel, acetone-based, water-proof Ti02/MB/glycerol/SPS colorimetric oxygen indicating film that coats on hydrophobic polymers

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Monreal, Clark Alexander Cary. "The mobile life of food and drink packaging." Thesis, University of Newcastle upon Tyne, 2014. http://hdl.handle.net/10443/2742.

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Packaging is a largely neglected object of enquiry in Human Geography and, indeed, the social sciences more broadly. Yet it forms a crucial element of almost all food systems and without such mundane objects these food systems would fail or function very differently. In turn, food systems, which rely on the continuous flow of packaging and food, are vital for enabling our increasingly mobile lives. This thesis thus investigates the multiple mobilities associated with food and drink packaging. The study forms part of a wider ‘mobilities turn’ in the social sciences and is structured in two part

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Davies, Gareth Benjamin Harverd. "Environmental packaging." Thesis, Brunel University, 2006. http://bura.brunel.ac.uk/handle/2438/5340.

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The food packaging industry is a £300bn global industry growing at a rate of 12% per year and increasingly favouring polymer or polymer-based materials. This generates 58m tonnes of "plastic" packaging waste annually in the EU and poses significant challenges for management given existing legislative constraints and increasing concerns surrounding the environmental impacts. The government, consumers, food retailers and pressure groups are all driving the demand for biodegradable packaging from renewable resources that can be disposed of with reduced impacts to the environment. Green Peace has

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Misner, Scottie, Carol Curtis, and Ralph Meer. "Food Product Dating and Storage Times." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/146453.

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2 pp.<br>With the exception of infant formula and baby food, product dating is not required by federal regulations. There is no uniform system used for food dating by manufacturers in the U.S. Although dating of some foods is required by more than 20 states, some states do not require any date codes. This publication is a brief guide for how to read food dating, which includes; types of dates, safety after dates expire, changing dates, dating of infant formula and baby food, can codes, dates on egg cartons, and storage times.

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Armstrong, Florian Traci L., and Scottie Misner. "Food Product Dating and Storage Times." College of Agriculture, University of Arizona (Tucson, AZ), 2015. http://hdl.handle.net/10150/559563.

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Revised 06/2015; Originally published: 07/2006<br>3 pp.<br>Nutritious food is an important part of individual health and wellness. One way to ensure food is nutritious is to check the date on packages. The date is a guideline to help consumers use food when it is at its peak quality or before spoilage begins. Proper storage conditions and times are also essential in keeping healthy food safe to consume.

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Thompson, V. "Structural integrity of liquid natural gas storage tanks." Thesis, University of Oxford, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.371581.

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Amaral, Andre Renato Sales. "Solution methods for cutting and packaging problems." Thesis, Lancaster University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.322072.

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Mecitoğlu, Güçbilmez Çiğdem Yemenicioğlu Ahmet. "Production of functional packaging materials by use of biopreservatives/." [s.l.]: [s.n.], 2005. http://library.iyte.edu.tr/tezlerengelli/master/biyoteknoloji/T000356.pdf.

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Thesis (Master)--İzmir Institute of Technology, İzmir, 2005.<br>Keywords: Biopreservatives, antimicrobial enzymes, antioxidant proteins, edible films, functional packaging materials. Includes bibliographical references (leaves.88-101).

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Nyflött, Åsa. "Structure-Performance Relations of Oxygen Barriers for Food Packaging." Doctoral thesis, Karlstads universitet, Institutionen för ingenjörs- och kemivetenskaper, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-47496.

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Food packaging should ensure the safety and quality of food, minimize spoilage and provide an easy way of storing and handling it. Barrier coatings are generally used to meet the demands placed on fibre-based food packages, as these have the ability to regulate the amount of gases that can enter them. Some gases are detrimental to food quality: oxygen, for example, initiates lipid oxidation in fatty foods. Using both experimental data and computer modelling, this thesis explains some aspects of how the structure of barrier coatings influences the mass transport of oxygen with the aim of obtain

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Bartram, Sally. "Migration of polyurethane adhesives used in flexible food packaging." Thesis, De Montfort University, 2000. http://hdl.handle.net/2086/4213.

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Lin, Shin-Jie. "Development of Edible Packaging for Selected Food Processing Applications." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1349125959.

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Hayes, Terry Ann. "The potential for misleading visual communication on food packaging /." Online version of thesis, 2009. http://hdl.handle.net/1850/9737.

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Guidotti, Giulia <1989&gt. "Design of new biopolymers for biomedicine and food-packaging." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2019. http://amsdottorato.unibo.it/8892/2/Guidotti_Giulia_Tesi.pdf.

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The limited fossil fuels reserves, as well as serious pollution problems, have led to a continuously growing interest in the use of sustainable materials obtained from renewable sources for many different applications. Among these materials, biopolymers, and in particular the class of biopolyesters, could potentially replace traditional plastics. Their versatility and their ability to undergo degradation in the environment where they are disposed, is of particular interest both for food packaging (when recycling is not possible due to organic matter contamination as well as multi-layered struc

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Russo, Linda <1992&gt. "A usability exploration of food packaging: a neuromarketing approach." Master's Degree Thesis, Università Ca' Foscari Venezia, 2017. http://hdl.handle.net/10579/11676.

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During recent years there has been a growing interest towards emotion in consumer behavior. One of the innovative fields of the economic research is the neuromarketing approach. In this elaboration, it is going to be presented a neurometric study regarding the influence of emotion, interest and mental effort during the tactile exploration of a series of food packaging during the open, pour and close phases. Due to the very experimental nature of this research, the two very first trials will be presented followed by the main set up protocol with a sample of 24 young people with an average age o

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ZIA, JASIM. "Functional Materials for Active and Intelligent Food Packaging Applications." Doctoral thesis, Università degli studi di Genova, 2020. http://hdl.handle.net/11567/1018414.

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Food products undergo numerous spoilage processes due to their highly perishable nature. Decreased food quality causes food borne diseases that affect the public health and well-being of the society. Therefore, manufacturers, retailers, consumers and regulatory agencies demand higher quality standards, and the adoption of strategies that enable the real time monitoring/traceability of the food quality throughout the supply chain. Recently the advances in the food packaging led to the development of active, intelligent and smart packaging materials able to improve the food quality, to increase

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Day, Ngoc Bich. "The inhibition of yeast spoilage of blueberries during modified atmosphere packaging storage." Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/27868.

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Modified atmosphere packaging storage combines an atmosphere of higher carbon dioxide and lower oxygen levels than air, with chilling temperatures to extend shelf-life of fresh fruits. In three modified atmosphere packaging storage trials, blueberries were packaged in film bags with different gas permeabilities, and stored at about 4°C. Storage of blueberries in packages of a film with intermediate gas permeability produced an aerobic atmosphere and a relatively low carbon dioxide level, resulting in rapid growth of yeast and molds on blueberries. Packaging blueberries in a film with very low

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McGale, L. "Persuasive techniques on food packaging : the exposure, power and influence on children's food behaviours." Thesis, University of Liverpool, 2017. http://livrepository.liverpool.ac.uk/3008114/.

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Marengo, M. "IMMOBILIZATION OF BIOACTIVE PROTEINS ON SOLID SUPPORTS : APPLICATIONS TO FOOD PACKAGING AND FOOD NANOTECHNOLOGY." Doctoral thesis, Università degli Studi di Milano, 2009. http://hdl.handle.net/2434/158985.

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Much of the interest concerning bioactive protein immobilization onto solid supports can be attributed to the many potential applications protein-modified surfaces may have in the area of biotechnology. Immobilized bioactive proteins (e.g. antibodies, enzymes) have been used in countless immunoassays, as well as in clinical analysis and diagnostics, in biosensors, and in various industrial applications, including food processing. In this frame, this PhD thesis research project aimed at developing strategies to immobilize food-relevant bioactive proteins onto various solid supports, and at

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Farahnaky, Asgar. "Food storage : changes to the protein component." Thesis, University of Nottingham, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288786.

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Björklund, Malin. "Terracotta Vessels : Food storage addressing global challenges." Thesis, Konstfack, Industridesign, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:konstfack:diva-7848.

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Terracotta vessels are about understanding how we can store food by using a new product solution and how we could use less energy and waste less food in doing so. This project is an attempt to minimise the energy usage in our homes but also to gain greater understanding about the food we choose to bring into our homes and what we can do to avoid throwing it away.

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Britt, Ian John. "Extending the processing capabilities of a pilot scale retort." Thesis, University of British Columbia, 1987. http://hdl.handle.net/2429/26683.

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The object of this research was to develop a retort for research and development of thermal processes which use common commercial thermal processing techniques. An FMC 500W laboratory sterilizer, designed to operate with an FMC weir product racking system, was modified for conventional steam, positive flow steam/air and water immersion/air overpressure thermal processing of foods in thin profile retortable packages. The research included the modification of the retort plumbing and the fabrication of a set of product trays and a racking system. The completed system was tested for temperature di

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Venter, Karin. "An exploratory investigation of consumers' perceptions and perceptual process regarding food packaging / K. Venter." Thesis, North-West University, 2008. http://hdl.handle.net/10394/4347.

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PEDROSO, BIANCA M. "Avaliação do efeito sinergístico da embalagem à vácuo, irradiação e refrigeração da mandioca minimamente processada." reponame:Repositório Institucional do IPEN, 2005. http://repositorio.ipen.br:8080/xmlui/handle/123456789/11272.

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Made available in DSpace on 2014-10-09T12:50:08Z (GMT). No. of bitstreams: 0<br>Made available in DSpace on 2014-10-09T14:02:41Z (GMT). No. of bitstreams: 1 10561.pdf: 1935545 bytes, checksum: bb12d76fceb74dae301ec8a8ff27eec8 (MD5)<br>Dissertacao (Mestrado)<br>IPEN/D<br>Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP

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Dart, S. K. "Changes occurring in instant coffee during storage." Thesis, University of Reading, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.370123.

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