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Relevant bibliographies by topics / Food packaging film

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Journal articles

Academic literature on the topic 'Food packaging film'

Author: Grafiati

Published: 26 July 2023

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Journal articles on the topic "Food packaging film"

1

Lai, Wing-Fu, and Wing-Tak Wong. "Design and Practical Considerations for Active Polymeric Films in Food Packaging." International Journal of Molecular Sciences 23, no. 11 (2022): 6295. http://dx.doi.org/10.3390/ijms23116295.

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Polymeric films for active food packaging have been playing an important role in food preservation due to favorable properties including high structural flexibility and high property tunability. Over the years, different polymeric active packaging films have been developed. Many of them have found real applications in food production. This article reviews, using a practical perspective, the principles of designing polymeric active packaging films. Different factors to be considered during materials selection and film generation are delineated. Practical considerations for the use of the genera

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2

Roy, Swarup, Wanli Zhang, Deblina Biswas, Rejish Ramakrishnan, and Jong-Whan Rhim. "Grapefruit Seed Extract-Added Functional Films and Coating for Active Packaging Applications: A Review." Molecules 28, no. 2 (2023): 730. http://dx.doi.org/10.3390/molecules28020730.

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Recently, consumers have been increasingly inclined towards natural antimicrobials and antioxidants in food processing and packaging. Several bioactive compounds have originated from natural sources, and among them, grapefruit seed extract (GSE) is widely accepted and generally safe to use in food. GSE is a very commonly used antimicrobial in food; lately, it has also been found very effective as a coating material or in edible packaging films. A lot of recent work reports the use of GSE in food packaging applications to ensure food quality and safety; therefore, this work intended to provide

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3

Othman, Siti Hajar, Nurul Raudhah Abd Salam, Norhazlizam Zainal, Roseliza Kadir Basha, and Rosnita A. Talib. "Antimicrobial Activity of TiO2Nanoparticle-Coated Film for Potential Food Packaging Applications." International Journal of Photoenergy 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/945930.

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Recent uses of titanium dioxide (TiO2) have involved various applications which include the food industry. This study aims to develop TiO2nanoparticle-coated film for potential food packaging applications due to the photocatalytic antimicrobial property of TiO2. The TiO2nanoparticles with varying concentrations (0–0.11 g/ 100 mL organic solvent) were coated on food packaging film, particularly low density polyethylene (LDPE) film. The antimicrobial activity of the films was investigated by their capability to inactivateEscherichia coli(E. coli) in an actual food packaging application test unde

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4

Tongdeesoontorn, Wirongrong, Lisa J. Mauer, Sasitorn Wongruong, Pensiri Sriburi, Alissara Reungsang, and Pornchai Rachtanapun. "Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and Their Applications in Food Models." Polymers 13, no. 7 (2021): 1117. http://dx.doi.org/10.3390/polym13071117.

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Edible and active packaging are attractive for use in food packaging applications due to their functionality and sustainability. This research developed new antioxidant active food packaging materials from cassava starch/gelatin (7:3 w/w) composite films with varied antioxidant types (quercetin and tertiary butylhydroquinone (TBHQ)) and concentrations (0–200 mg/200 mL film-forming solution) and evaluated their properties. Antioxidant addition altered the mechanical and barrier properties of the films. At 34% relative humidity (RH), increasing the concentration of quercetin increased the tensil

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5

Razak, S. R. Abdul, and H. Basri. "Chitosan-Zinc Oxide Composite for Active Food Packaging Applications." International Journal of Engineering & Technology 7, no. 4.30 (2018): 253. http://dx.doi.org/10.14419/ijet.v7i4.30.22277.

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Chitosan-zinc oxide (C-ZnO) films were prepared by a simple one pot procedure. In order to investigate the property of C-ZnO films, two composite films were prepared by varying the loading of ZnO and compared with pure chitosan film (C). The films were characterized by various techniques such as FTIR, DSC, tensile, contact angle and water vapour permeability. FTIR analysis showed changes in hydrogen bonds band at 3351 cm-1 compared to pure chitosan film. The incorporation of ZnO in chitosan films increased the contact angle by 30.5% in C-ZnO1.0 film while water vapour transmission rate decreas

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6

KOROTKAYA, Elena, Igor KOROTKIY, Evgeniy NEVEROV, Gulnar SAHABUTDINOVA, and Elena MONASTYRSKAYA. "BIOPOLYMER PACKAGING APPLICATION FOR LOW-TEMPERATURE FOOD PRESERVATION." Periódico Tchê Química 19, no. 41 (2022): 18–25. http://dx.doi.org/10.52571/ptq.v18.n38.2022.02_korotkaya_pgs_18_25.pdf.

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Background: The use of biopolymer packaging materials for freezing and low-temperature storage keeps food items qualitative and safe. It also reduces environmental pollution caused by biopolymer petrolic materials that have a long biodegradation period. Aim: It is necessary to find out the possibility of using biopolymer film “CornBag” in the low-temperature preservation of food items. Methods: Freezing and low-temperature storage of polymer films were carried out in chest freezers Liebherr LGT 2325 Mediline and VESTFROST Solutions VT 078. The tensile testing machine Labthink XLW (M) measured

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7

Hoque, Monjurul, Ciara McDonagh, Brijesh K. Tiwari, Joseph P. Kerry, and Shivani Pathania. "Effect of High-Pressure Processing on the Packaging Properties of Biopolymer-Based Films: A Review." Polymers 14, no. 15 (2022): 3009. http://dx.doi.org/10.3390/polym14153009.

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Suitable packaging material in combination with high-pressure processing (HPP) can retain nutritional and organoleptic qualities besides extending the product’s shelf life of food products. However, the selection of appropriate packaging materials suitable for HPP is tremendously important because harsh environments like high pressure and high temperature during the processing can result in deviation in the visual and functional properties of the packaging materials. Traditionally, fossil-based plastic packaging is preferred for the HPP of food products, but these materials are of serious conc

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8

KATSURA, Tadahiko. "Packaging Films : Plastic Film Materials for Food Preservation." Journal of the Society of Mechanical Engineers 102, no. 962 (1999): 44–47. http://dx.doi.org/10.1299/jsmemag.102.962_44.

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9

Said, Nurul Saadah, and Norizah Mhd Sarbon. "Physical and Mechanical Characteristics of Gelatin-Based Films as a Potential Food Packaging Material: A Review." Membranes 12, no. 5 (2022): 442. http://dx.doi.org/10.3390/membranes12050442.

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This review discusses the potential application of gelatin-based film as biodegradable food packaging material from various types of gelatin sources. The exploitation of gelatin as one of the biopolymer packaging in the food industry has rising interest among researchers as the world becomes more concerned about environmental problems caused by petroleum-based packaging and increasing consumer demands on food safety. Single gelatin-based film properties have been characterized in comparison with active and intelligent gelatin-based composite films. The physical properties of gelatin-based film

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10

Arumugam, Soundhar, Jayakrishna Kandasamy, Thendral Thiyaku, and Prateek Saxena. "Effect of Low Concentration of SiO2 Nanoparticles on Grape Seed Essential Oil/PBAT Composite Films for Sustainable Food Packaging Application." Sustainability 14, no. 13 (2022): 8073. http://dx.doi.org/10.3390/su14138073.

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Active packaging material has been used in the food industry to maintain the quality of packaged foods. The use of conventional polymers has serious environmental consequences due to improper disposal or recycling methods. Therefore, active packaging films based on biopolymers have been developed due to their excellent biocompatibility, degradability, and eco-friendliness. Amongst all essential oils, grape seed oil is considered to be a promising antimicrobial agent. It comprises large quantities of flavonoids, tocopherols, and other antimicrobial compounds. Grape seed essential oil has good a

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