Relevant bibliographies by topics / Food pantry

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food pantry'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Food pantry"

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Quinn, Emilee L., Kate Ortiz, Laura Titzer, Barb Houston-Shimizu, and Jessica Jones-Smith. "Healthy Food Environments in Food Pantries: Lessons Learned from a Sodium Reduction Intervention." International Journal of Environmental Research and Public Health 18, no. 24 (2021): 13206. http://dx.doi.org/10.3390/ijerph182413206.

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In the United States, food pantries increasingly serve as regular food sources for low income households experiencing high rates of chronic disease, including hypertension. Sodium consumption is a modifiable risk factor for hypertension, so pantry customers would benefit from access to low-sodium foods. Pantry customers often experience difficulty acquiring healthy foods, however; little is known about pantry foods’ sodium content specifically. This study assesses the sodium content of pantry foods and lessons learned from an adaptable intervention to support pantries in adopting policies and
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Gu, Yuxuan, Shahmir H. Ali, Sally Yan, et al. "Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries." International Journal of Environmental Research and Public Health 18, no. 13 (2021): 6979. http://dx.doi.org/10.3390/ijerph18136979.

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This study aimed to evaluate the association of the overall nutritional quality and the weight share of specific types of foods received by food pantry clients with food pantry size and distribution method. Data on healthy food weights using the gross weight share (GWS) of select foods and the validated Food Assortment Score Tool (FAST) were collected from 75 food pantry clients in Baltimore, Maryland. The average FAST score across the study population was 63.0 (SD: 10.4). Overall, no statistically significant differences in average FAST scores by pantry size and distribution method were found
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Zhao, Haisu, Francine Overcash, Abby Gold, and Marla Reicks. "Associations between Barriers to Food Pantry Use, Visit Frequency, Pantry Experiences, and Amount of Food Received." Nutrients 16, no. 19 (2024): 3334. http://dx.doi.org/10.3390/nu16193334.

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Background/Objectives: Barriers to food pantry use have been identified but little information is available regarding how these barriers are related to food pantry use. The purpose of this study was to assess relationships between barriers and (1) user demographic characteristics, (2) visit frequency and amount of food received, and (3) satisfaction with pantry visit experiences. Methods: Data were used from the 2022 Minnesota Food Shelf Survey, which included responses from 288 food pantries across the state with 6267 individuals reporting on barriers to pantry use. Survey barrier statements
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Liu, Yibin, and Heather Eicher-Miller. "Where Do Nutrients of Public Health Concern Come From in US Rural Food Pantry Clients?" Current Developments in Nutrition 4, Supplement_2 (2020): 227. http://dx.doi.org/10.1093/cdn/nzaa043_078.

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Abstract Objectives Food pantry clients receive foods from food pantries, stores, restaurants and other food outlets. Intake of nutrients of public health concern, added sugar and saturated fats, is recommended to be limited to <10% total energy intake (%TEI), and sodium not to exceed 2300 mg. The objective was to determine the largest contributing food outlet for added sugar, saturated fat, and sodium before and after a food pantry visit among rural food pantry clients (n = 473). Methods English speaking participants ≥18 years (or ≥19 years in Nebraska) were recruited from 24 food pant
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Schober, Gregory S., Jayajit Chakraborty, Kayley N. Castillo, and Eva M. Moya. "Assessing Food Pantry Usage and Distance to a Food Pantry in El Paso County, Texas." International Journal of Applied Geospatial Research 16, no. 1 (2025): 1–18. https://doi.org/10.4018/ijagr.385015.

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Food pantries play an important role in meeting the basic food needs of many United States households. Surprisingly, recent studies have found that spatial factors are not predictors of food pantry usage. This article examines whether household distance to a food pantry acts as a barrier to pantry usage in El Paso County, Texas. Using primary survey data and multivariable generalized estimating equations, the authors analyze the relationship between various household distance measures and food pantry utilization. The results show that multiple continuous measures of household distance to the n
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Kuhls, J. P., D. L. Habash, J. E. Clutter, C. K. Spees, and K. N. Wolf. "The Ideal Food Pantry as Designed by Food Pantry Customers." Journal of the Academy of Nutrition and Dietetics 112, no. 9 (2012): A78. http://dx.doi.org/10.1016/j.jand.2012.06.276.

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Baltaci, Aysegul, and Marcia Miller-Rodeberg. "Awareness, Availability, and Usage of Probiotic Foods by Local Food Pantry Participants." Current Developments in Nutrition 4, Supplement_2 (2020): 158. http://dx.doi.org/10.1093/cdn/nzaa043_009.

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Abstract Objectives The purpose of this research is two-fold: first, we have surveyed food pantry participants to assess their knowledge and selection of probiotic-containing foods; and second, we have evaluated and compared the availability and viability of probiotic cultures in the cheese and yogurts available at a local food pantry, in a retail market, and in fresh, homemade food products. Methods This study examined the availability, awareness, and usage of probiotic-containing food by food pantry participants. The study consisted of two parts. The first part examined the awareness and usa
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Manry, Jenny, Shala Mills, and Dorothy Ochs. "Combatting Food Insecurity on a Mid sized Public University Campus in the Midwest." International Journal for Innovation Education and Research 5, no. 6 (2017): 67–74. http://dx.doi.org/10.31686/ijier.vol5.iss6.692.

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Students and faculty at a rural university in Western Kansas took steps to decrease food insecurity in the campus population through the establishment of a campus garden and food pantry. Over a two-year period, the campus garden was relocated and expanded to provide easy access to faculty, staff, and students. The campus food pantry was enhanced to include cold and frozen foods and well as staple items. Survey results showed an increase in participation of both the garden and food pantry over the two-year period.
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Mousa, Tamara, and Jean H. Freeland-Graves. "Home Environment, Socio-cultural Characteristics, and Nutrition Knowledge of Users of a Soup Kitchen and Food Pantry." Jordan Journal of Agricultural Sciences 18, no. 3 (2022): 183–97. http://dx.doi.org/10.35516/jjas.v18i3.447.

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The present cross-sectional study examined the home environment, socio-cultural characteristics, and nutrition knowledge of 222 clients of a soup kitchen and food pantry. Participants completed a demographic questionnaire, Multidimensional Home Environment Scale, and Nutrition Knowledge Scale. The food pantry population consisted of more women, Blacks, Hispanics, and older clients than did those from the soup kitchen. Soup kitchen clients also exhibited lower socioeconomic status, and were mostly homeless, as compared to those of the food pantry. Both groups had a low level of nutrition knowle
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Marshall, Matilda, and Jón Þór Pétursson. "Pantry Memories." Ethnologia Fennica 49, no. 1 (2022): 26–49. http://dx.doi.org/10.23991/ef.v49i1.112209.

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In recent years, references to “old-fashioned pantries” and “classic root cellars” have regularly popped up in real estate ads across Sweden as a potential selling point for people seeking new homes. The use of the words “classic” and “old-fashioned” indicates a shift in the thinking about traditional food storage spaces. In this article, we explore the recontextualization and emotionalization of traditional food storage spaces in Swedish society. We base our analysis on an open-ended questionnaire on food storage, preservation, and household preparedness directed to Swedish households. We inv
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Dissertations / Theses on the topic "Food pantry"

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Raedeke, Maurine A. "Food security, nutrition and health of food pantry participants." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4839.

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Thesis (Ph. D.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on October 9, 2007) Vita. Includes bibliographical references.
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Chhabra, Surbhi. "Social Capital, Social Support, and Food Insecurity in Food Pantry Users." University of Cincinnati / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1342540700.

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Hitchcock, Kathryn. "Validity of a Food Literacy Assessment Tool in Food Pantry Clients." University of Cincinnati / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1535460317710244.

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Szatkowski, Flora Elliott. "Use of emergency food by food pantry clients in Fairfax, Virginia." Thesis, This resource online, 1995. http://scholar.lib.vt.edu/theses/available/etd-12172008-063204/.

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Groseclose, Laura A. "The Perception of the Food Pantry Customer Receiving Diabetes-Friendly Food Boxes." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1354210391.

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Kwon, Clara. "Health Students' Perceptions of Food Pantry Practices and Clients." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1313599990.

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Kelly, Madison. "Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation." University of Cincinnati / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554211960988602.

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Kuhls, Jenna Perry. "CURRENT FOOD USAGE PATTERNS, HABITS, AND PREFERENCES OF FOOD PANTRY CLIENTS IN CENTRAL OHIO." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1316624056.

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Alwood, Amy Theresa. "Food Insecurity and Health Disparities Among a Sample of Central Ohio Food Pantry Clients." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397736779.

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Kircher, Kayla A. "Validity of an Instrument Developed that Measures the Home Food Environment and Food Literacy of Food Pantry Guests." University of Cincinnati / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1539079482913718.

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Books on the topic "Food pantry"

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1944-, Hamilton-Gates Wendy, ed. The herb gardener's pantry: Inspirational food & gardening. Viking, 1997.

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1910-, Stare Fredrick J., ed. Panic in the pantry: Facts & fallacies about the food you buy. Prometheus Books, 1992.

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Beeton. Mrs. Beeton's pantry: Preserving, freezing, cooking ahead, and tasty meals from storecupboard basics. Edited by Jones Bridget. W. Lock, 1992.

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Jackson, Jan. 100-day pantry: 100 quick and easy gourmet meals. CFI, 2010.

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Jackson, Jan. 100-day pantry: 100 quick and easy gourmet meals. CFI, 2010.

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Langlitz, Rose. Crochet kitchen: A pantry full of patterns for 33 tasty treats. North Light Books, 2009.

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Jackson, Jan. 100-day pantry: 100 quick and easy gourmet meals. CFI, 2010.

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AZ, J. P. Ranch. Pantry and Emergency Food Inventory: Pantry and Food Inventory Log Book. Pantry or Food Record Book. Pantry or Food Notebook. Track Pantry and Foods. Prepper Pantry Log Book. Stock Pantry for 6 Months in 52 Weeks Using the Shopping List. Track Pantry Food. Independently Published, 2021.

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Rainbow Cloud Rainbow Cloud Press. Food Pantry Inventory: Keep Track of Your Food Pantry Items. Independently Published, 2018.

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Boucher, Connie. Pantry Food Made Delicious. Super Simple Wellness, 2021.

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Book chapters on the topic "Food pantry"

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Sullivan, Patrick. "Food Pantry." In Democracy, Social Justice, and the American Community College. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-75560-7_17.

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Wood, Natalie. "Food pantry as otherwise." In The Cost of Living Crisis. Routledge, 2025. https://doi.org/10.4324/9781003528029-8.

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Behling, Bridgette, and Erika Cohen Derr. "Establishing A Food Pantry On Your Campus." In Social Class Supports. Routledge, 2023. http://dx.doi.org/10.4324/9781003446996-9.

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Tusor, B., J. T. Tóth, and A. R. Várkonyi-Kóczy. "Intelligent Pantry: A Low Cost Smart Storage Manager for Food Spoilage Prevention." In Research and Education: Traditions and Innovations. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0379-3_10.

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Moguel, Enrique, José García-Alonso, and Sergio Laso. "YourPantry: Food Monitoring Through Pantry Analysis Using the Smartphone and Making Use Machine Learning and Deep Learning Techniques." In Gerontechnology. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41494-8_1.

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"Introduction: Telling Stories with Food." In The Politics of the Pantry. McGill-Queen's University Press, 2013. http://dx.doi.org/10.1515/9780773590175-002.

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Wells, H. G. "The Stillness." In The War of the Worlds. Oxford University Press, 2021. http://dx.doi.org/10.1093/owc/9780198702641.003.0022.

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My first act, before I went into the pantry, was to fasten the door between kitchen and scullery. But the pantry was empty; every scrap of food had gone. Apparently, the Martian had taken it all on the previous day. At that discovery I despaired for the first time. I took no food and no drink either on the eleventh or the twelfth day.
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Pillsbury, Richard. "Stocking the Pantry: Technology and the Food Supply." In No Foreign Food. Routledge, 2018. http://dx.doi.org/10.4324/9780429498664-4.

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"Storied Food and the Transparent Meal: Writing the Foodshed." In The Politics of the Pantry. McGill-Queen's University Press, 2013. http://dx.doi.org/10.1515/9780773590175-004.

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Hai-Jew, Shalin. "Re-Stocking a Food Pantry at a Community College?" In Advances in Educational Technologies and Instructional Design. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-3382-2.ch014.

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For the past three decades, food pantries have been an intermittent presence on college campuses; however, in the past decade or so, they have become more present, funded by universities, local food banks, and the occasional grant. For many colleges, food pantries exist with very soft and intermittent funds, if they are funded at all. Some are set up with one-off funds and thereafter exist under an unfunded mandate. This work explores the state of food pantries at institutions of higher education and shares a real-world case of pursuing grant funding for a local college food pantry.
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Conference papers on the topic "Food pantry"

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Tai, Yi Ling (Ellie), Jason Ng, Nandini Pasumarthy, Deepti Aggarwal, and Rohit Ashok Khot. "Rethinking Domestic Food Consumption through a Multi-modal Open Pantry." In TEI '23: Seventeenth International Conference on Tangible, Embedded, and Embodied Interaction. ACM, 2023. http://dx.doi.org/10.1145/3569009.3572794.

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Jangjou, Elmira. "Campus Food Pantry Student Clients' Experiences During the COVID-19 Pandemic." In 2021 AERA Annual Meeting. AERA, 2021. http://dx.doi.org/10.3102/1685540.

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Jangjou, Elmira. "The Lived Experience of Postsecondary Students With an On-Campus Food Pantry." In 2021 AERA Annual Meeting. AERA, 2021. http://dx.doi.org/10.3102/1686837.

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Chen, Huan-Yuan, and Hong Yu. "Web Information Extraction for Social Good: Food Pantry Answering As an Example." In WWW '23: The ACM Web Conference 2023. ACM, 2023. http://dx.doi.org/10.1145/3543507.3583880.

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Chen, Huan-Yuan. "Generative AI Frameworks for Web for Good: Food Pantry Information Seeking as an Example." In 2023 IEEE International Conference on Web Intelligence and Intelligent Agent Technology (WI-IAT). IEEE, 2023. http://dx.doi.org/10.1109/wi-iat59888.2023.00057.

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Ufot, Jeremiah, Albert Esterline, and Kelvin S. Bryant. "Inventory Control at a University Food Pantry Using an MVC Software Pattern and Data Visualization." In SoutheastCon 2021. IEEE, 2021. http://dx.doi.org/10.1109/southeastcon45413.2021.9401894.

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Moraes, Suellen Silveira, Alessandra Oliveira da Silva, and Elizabete Helbig. "Project of the educational activity in nutrition and food: Labor gymnastics in a hospital food and nutrition unit." In IV Seven International Congress of Health. Seven Congress, 2024. http://dx.doi.org/10.56238/homeivsevenhealth-070.

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A greater demand for productivity in a limited time is observed in UANs, however, working conditions are often inadequate, with environmental problems, the ergonomics of operational areas or even the performance of tasks. These conditions end up leading to dissatisfaction, excessive tiredness, decreased productivity, health problems and work accidents. According to ergonomics, a workplace must be healthy and pleasant, preventing accidents and occupational illnesses, however, some factors interfere negatively in this sense, affecting the quality of the environment. In UANs, among the factors re
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Jangjou, Elmira. "How First-Generation and Continuing-Generation Students Learn About and Seek Help From an On-Campus Food Pantry." In 2023 AERA Annual Meeting. AERA, 2023. http://dx.doi.org/10.3102/2011198.

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Zhu, Jinying, Qining Wang, and Long Wang. "PANTOE 1: Biomechanical design of powered ankle-foot prosthesis with compliant joints and segmented foot." In 2010 IEEE/ASME International Conference on Advanced Intelligent Mechatronics (AIM). IEEE, 2010. http://dx.doi.org/10.1109/aim.2010.5695879.

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Susanto, Putu Chris, Putu Chrisma Dewi, Ni Luh Christine Prawita Sari Suyasa, and Peter Wayan Minheere. "Applying Root Cause Analysis in Developing an Empowerment Program for an Emerging Hospitality SME in Bali." In 3rd International Conference on Community Engagement and Education for Sustainable Development. AIJR Publisher, 2023. http://dx.doi.org/10.21467/proceedings.151.39.

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Warung Pantai Seseh is an emerging SME in the food and beverage service industry on the shore of Seseh Beach in Cemagi, Badung, Bali. Started by a young entrepreneur in 2020, this family-owned business has experienced rapid growth amid the Covid-19 pandemic due to its ‘hidden gem’ status and easy-going nostalgic ambiance. As the business proliferated, Warung Pantai Seseh partnered with a team of lecturers and students from Universitas Dhyana Pura for an empowerment project centered around business development and capacity building. This article explores the authors’ efforts in applying the pri
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Reports on the topic "Food pantry"

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Sommer, Stefan. Potential effects of the exclusion of bottom fishing in the marine protected areas (MPAs) of the western Baltic Sea – third year observations Cruise No. AL570 22.03. – 11.04.2022, Kiel (Germany) – Kiel (Germany) MGF-OSTSEE-2022. GEOMAR Helmholtz Centre for Ocean Research Kiel, Germany, 2022. http://dx.doi.org/10.3289/cr_al570.

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The expedition AL570 with the RV Alkor was carried out within the framework of the interdisciplinary DAM MGF-OSTSEE Project “Potential effects of closure for bottom fishing in the marine protected areas (MPAs) of the western Baltic Sea – baseline observations” funded by the Ministry of Education and Research (BMBF). Within MGF-OSTSEE a consortium of scientists from various institutions investigates how benthic ecosystems in Natura 2000 areas within the German exclusive economic zone develop after the exclusion of bottom trawling. Major goals of the project are i. the initial assessment of the
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Food pantry volunteer pinned by a table against a wood cabinet when the table was struck by backing vehicle, Michigan. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2015. http://dx.doi.org/10.26616/nioshsface14mi095.

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