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Relevant bibliographies by topics / Food pantry / Dissertations / Theses

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Dissertations / Theses on the topic 'Food pantry'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Raedeke, Maurine A. "Food security, nutrition and health of food pantry participants." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4839.

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Thesis (Ph. D.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on October 9, 2007) Vita. Includes bibliographical references.

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2

Chhabra, Surbhi. "Social Capital, Social Support, and Food Insecurity in Food Pantry Users." University of Cincinnati / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1342540700.

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3

Hitchcock, Kathryn. "Validity of a Food Literacy Assessment Tool in Food Pantry Clients." University of Cincinnati / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1535460317710244.

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4

Szatkowski, Flora Elliott. "Use of emergency food by food pantry clients in Fairfax, Virginia." Thesis, This resource online, 1995. http://scholar.lib.vt.edu/theses/available/etd-12172008-063204/.

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5

Groseclose, Laura A. "The Perception of the Food Pantry Customer Receiving Diabetes-Friendly Food Boxes." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1354210391.

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6

Kwon, Clara. "Health Students' Perceptions of Food Pantry Practices and Clients." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1313599990.

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7

Kelly, Madison. "Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation." University of Cincinnati / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554211960988602.

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8

Kuhls, Jenna Perry. "CURRENT FOOD USAGE PATTERNS, HABITS, AND PREFERENCES OF FOOD PANTRY CLIENTS IN CENTRAL OHIO." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1316624056.

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9

Alwood, Amy Theresa. "Food Insecurity and Health Disparities Among a Sample of Central Ohio Food Pantry Clients." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397736779.

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10

Kircher, Kayla A. "Validity of an Instrument Developed that Measures the Home Food Environment and Food Literacy of Food Pantry Guests." University of Cincinnati / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1539079482913718.

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11

Loftin, Jasmine. "Getting help when needed: food insecurity among college students and the impact of food pantry availability." Honors in the Major Thesis, University of Central Florida, 2013. http://digital.library.ucf.edu/cdm/ref/collection/ETH/id/870.

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Although studies on food insecurity among low-income families and children are prevalent, it's rare to come upon a study specifically measuring food insecurities among college students. There are limited accesses for students to government assistance such as food stamps because of their "dependency" on their parents. Although, on paper, the student may still be a dependent, there are a myriad of instances where they are unable to receive monetary help from their parents for different circumstances. My current study is examining an understudied population of college students who use the Knights

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12

Arriola, Nora Brickhouse. "Food Insecurity and Hunger Experiences and their Impact on Food Pantry Clients in the Tampa Bay." Scholar Commons, 2015. https://scholarcommons.usf.edu/etd/5446.

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Since 1999, there has been a significant increase in the number of food insecure individuals in the United States. The Great Recession (2007-2009) and slow economic recovery has led to additional increases in rates of food insecurity and the usage of emergency food assistance programs. Thirty qualitative interviews with individuals seeking emergency food assistance at a Tampa Bay food pantry were conducted. Interviews focused on collecting the life experiences of participants, the barriers they face in having food security, their strategies to cope with limited food budgets, and how food insec

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13

Barone, Adam J. "Availability of Food and Nutrition Education at Greater Cincinnati Food Pantries." University of Cincinnati / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470043012.

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14

Beggs, Jennifer J. "Coping with food vulnerability the role of social networks in the lives of Missouri food pantry clients /." Diss., Columbia, Mo. : University of Missouri-Columbia, 2006. http://hdl.handle.net/10355/4545.

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Thesis (M.A.) University of Missouri-Columbia, 2006.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on August 21, 2007) Includes bibliographical references.

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15

Wheeler, Alison H. "The Interest and Feasibility of Implementing Food Donation Guidelines at Food Pantries in Greater Cincinnati." University of Cincinnati / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1535372643856369.

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16

McNeill, Meghan. "A Qualitative Study Exploring Food Pantry User’s Self-Management of Type 2 Diabetes." University of Cincinnati / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1430749639.

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17

Vardell, Marjorie J. "Improving Access to Fresh Produce by Low-Income Households in Appalachian Ohio that Obtain Food from a Rural Food Pantry." Ohio University / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1261155256.

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18

St, Cyr Sarah J. "The Effects of Nutrition Education on Fruit and Vegetable Consumption in Food Pantry Clients." University of Cincinnati / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1439308407.

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19

Towers, Kristin Marie. "To have and have not household determinants of food insecurity by age in a sample of Iowa food pantry recipients /." [Ames, Iowa : Iowa State University], 2009. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1473268.

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20

Coram, Ashley M. "An Assessment of Food Pantry Environment, Nutrition and Health Related Programming, and MyPlate Promotion in Greater Cincinnati." University of Cincinnati / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1535373786291921.

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21

Frye, Alyssa. "Assessing Perceptions and Influences to "The Most Diabetes and Health Friendly Shelves Initiative" in Choice Food Pantry Clients." University of Cincinnati / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554210737571387.

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22

McMahon, Dolores E. "Exploring the Acceptability and Adoption of "The Most Diabetes and Health Friendly Shelves Initiative" in a Choice Food Pantry using a Qualitative Approach." University of Cincinnati / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554211513491152.

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23

Simmet, Anja [Verfasser], and Nanette [Akademischer Betreuer] Ströbele-Benschop. "The dietary quality of food pantry users from a socio-ecological perspective / Anja Simmet ; Betreuer: Nanette Ströbele-Benschop." Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2019. http://d-nb.info/1200991923/34.

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24

Phillips, Erica Lynn. "Hungry in college: A multi-institutional study of student food insecurity and on-campus food pantries in the United States." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1540565680637746.

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25

Schwab, Lauren M. "Food Insecurity from the Providers' Perspective." Miami University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=miami1368021811.

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26

Paschal, Carla. "Exploring Food Security among Elderly Residents in Carrollton and Farmers Branch, Texas." Thesis, University of North Texas, 2018. https://digital.library.unt.edu/ark:/67531/metadc1157515/.

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Many senior citizens are surviving on minimal Social Security benefits and as a result, struggle with food security. Metrocrest Services in Farmers Branch, Texas, a suburb of Dallas, is a non-profit organization that provides several food programs to residents of the community including some programs that are specifically tailored to the needs of senior citizens. This project was to provide Metrocrest with an assessment of the food security of their senior clientele as well as other elderly residents of the Metrocrest service area and to evaluate the current senior focused programs. The pro

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27

Senate, University of Arizona Faculty. "Faculty Senate Minutes November 6, 2017." University of Arizona Faculty Senate (Tucson, AZ), 2017. http://hdl.handle.net/10150/626195.

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28

"The Acceptability and Feasibility of an On-Campus Food Pantry to Address Student Food Insecurity." Master's thesis, 2018. http://hdl.handle.net/2286/R.I.48452.

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abstract: Although past literature has examined the prevalence of campus food pantries, most have not examined student satisfaction of campus food pantries the acceptability and feasibility of the campus food pantries in the U.S. This descriptive and quasi-experimental study assessed the acceptability and feasibility of campus food pantry intervention on two campuses (Downtown Phoenix and Tempe) at Arizona State University (ASU). The acceptability measures were composed of 30 survey questions including demographics, satisfaction survey, and food insecurity questionnaires, which were abstracted

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29

Van, der Merwe Lieuwkje. "Coming out of the pantry co-constructing women's stories /." 2004. http://upetd.up.ac.za/thesis/available/etd-04242007-162756.

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30

(7038542), Brittni Echols. "Effect of an Unobtrusive and Low-Cost Nudge on Food Choice Behavior of Food Pantry Clients." Thesis, 2019.

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<p>Understanding the effect of food insecurity of vulnerable individuals is necessary to develop strategies for improving lives of those individuals. In this study I explore the effect of a low-cost, unobtrusive intervention on food pantry clients’ choice of healthier food items at a local food pantry. A cross-sectional study was conducted at a food pantry in the Midwest U.S. using the randomized controlled trial method. Participants in the intervention group received a nutrition ranking information about the food items in the pantry during their visit. Both the intervention and control groups

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31

(5930408), Breanne N. Wright. "Intermediate Effects of a Social Ecological Modeled, Community-Based Intervention on the Food Security and Dietary Intake of Rural, Midwestern, Adult Food Pantry Clients." Thesis, 2019.

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<p>Food insecurity, or limited access to enough foods for an active, healthy life, characterizes the situation of 65% of US food pantry clients. Food insecurity is associated with poor dietary intake of key food groups and nutrients, diet-related chronic disease, poor physical and mental health, and reduced quality of life. Although food pantry clients are prevalently food insecure, there is a sizeable proportion of clients who are classified as food secure (FS), or report having adequate access to healthy foods. Previous studies suggest that food secure pantry clients may use pantry resources

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