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Books on the topic 'Food pipe'

Author: Grafiati

Published: 5 June 2025

Last updated: 16 July 2025

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1

Paulsson, Bert-Ove. Removal of wall deposits in turbulent pipe flow: An approach to model the hydrodynamic effect during the cleaning process. Dept. of Food Engineering, Lund University, 1989.

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2

Yudaev, Vasiliy. Hydraulics. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/996354.

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The textbook corresponds to the general education programs of the general courses "Hydraulics" and "Fluid Mechanics". The basic physical properties of liquids, gases, and their mixtures, including the quantum nature of viscosity in a liquid, are described; the laws of hydrostatics, their observation in natural phenomena, and their application in engineering are described. The fundamentals of the kinematics and dynamics of an incompressible fluid are given; original examples of the application of the Bernoulli equation are given. The modes of fluid motion are supplemented by the features of the transient flow mode at high local resistances. The basics of flow similarity are shown. Laminar and turbulent modes of motion in pipes are described, and the classification of flows from a creeping current to four types of hypersonic flow around the body is given. The coefficients of nonuniformity of momentum and kinetic energy for several flows of Newtonian and non-Newtonian fluids are calculated. Examples of solving problems of transient flows by hydraulic methods are given. Local hydraulic resistances, their use in measuring equipment and industry, hydraulic shock, polytropic flow of gas in the pipe and its outflow from the tank are considered. The characteristics of different types of pumps, their advantages and disadvantages, and ways of adjustment are described. A brief biography of the scientists mentioned in the textbook is given, and their contribution to the development of the theory of hydroaeromechanics is shown. The four appendices can be used as a reference to the main text, as well as a subject index. Meets the requirements of the federal state educational standards of higher education of the latest generation. For students of higher educational institutions who study full-time, part-time, evening, distance learning forms of technological and mechanical specialties belonging to the group "Food Technology".

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3

Theilgaard, Jacobsen Helle, Højgaard Lis, Nordic Council of Ministers, and Ligestillingsrådet (Denmark), eds. Pige og dreng, på lige fod. Nordisk ministerråd i samarbejde med Ligestillingsrådet i Danmark, 1988.

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4

Rutz, David. Movements, food availability and stomach contents of northern pike in selected Susitna River drainages, 1996-1997. Alaska Dept. of Fish and Game, Division of Sport Fish, Research and Technical Services, 1999.

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5

Himmelreich, Bojan. Pike, špekulanti in Trumanova jajca: Preskrba prebivalstva Slovenije z blagom široke potrošnje v letih 1945-1953. Zgodovinski arhiv Celje, 2008.

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6

Rutz, David S. Seasonal movements, age and size statistics, and food habits of upper Cook Inlet northern pike during 1994 and 1995. Alaska Dept. of Fish and Game, Division of Sport Fish, Research and Technical Services, 1996.

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7

Glover, Victor. Keeping heart on Pine Ridge: Family ties, warrior culture, commodity foods, rez dogs, and the sacred. Native Voices/Book Pub. Co., 2004.

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8

Menezes, Helena. Pinhão indígena: A culinária do Paraná. H. Menezes, 2008.

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9

Kuckelman, Kristin A. Cultural resource inventory for the Towaoc Canal Project: Highline Ditch, Lower Hermana lateral, Rocky Ford laterals, and portions of the Upper Hermana and Lone Pine laterals. Complete Archaeological Service Associates, 1986.

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10

Mendelson, Cheryl. Home Comforts: The Art & Science of Keeping House. Scribner, 2005.

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11

Mendelson, Cheryl. Home Comforts: The Art and Science of Keeping House. 4th ed. Scribner, 1999.

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12

Loucks, Peter. Graham Crackery : Food Detective: The Case of the Misplaced Peppercorn Pipe. Loucks, Peter, 2022.

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13

Loucks, Peter. Graham Crackery : Food Detective: The Case of the Misplaced Peppercorn Pipe. Loucks, Peter, 2022.

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14

Petrick, Gabriella M. Industrial Food. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0015.

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The years between 1880 and 1930 have been characterized not only as "Hell with the lid taken off" but also as a consumer revolution. Until recently, however, little attention has been paid to how industrialization changed the foods available to Americans. This article examines what Americans were eating in the first half of the twentieth century. It first defines industrial foods as foods that are mass produced in a factory setting and require no or very little cooking to make them edible. These foods are also packaged which make them highly portable. Examples of industrial foods are commercially canned goods; frozen foods; ice cream; breads, cakes, and pies purchased at bakeries and/or groceries and supermarkets; cake mixes; hot and cold cereals; instant mashed potatoes; pastry/pie shell mixes; and jams and jellies. Industrial foods are considered products of the Cold War and the Baby Boom Generation, rather than the Gilded Age or the Progressive Era. This article also discusses home economics, food consumption, and the national diet.

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15

Icelandic Adventures of Pike Ward. Amphora Press, 2018.

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16

The Icelandic Adventures of Pike Ward. Amphora Press, 2018.

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17

Loftus, Simon. A Pike In The Basement: Tales Of A Hungry Traveller. Elan Press, 2005.

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18

Jorgensen, Kirk. How to build your own foot-pumped pipe organ: Working plans for the amateur. K. Jorgensen, 1986.

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19

Roufs, Timothy G., and Kathleen Smyth Roufs. Sweet Treats around the World. ABC-CLIO, LLC, 2014. http://dx.doi.org/10.5040/9798216021803.

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From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

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20

Albala, Ken. Cooking in Europe, 1250-1650. Greenwood, 2006. http://dx.doi.org/10.5040/9798400631979.

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Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some edible counterfeit snow or nun's bozolati? Perhaps you have an assignment to make a typical Renaissance dish. The cookbook presents 171 unadulterated recipes from the Middle Ages, Renaissance, and Elizabethan eras. Most are translated from French, Italian, or Spanish into English for the first time. Some English recipes from the Elizabethan era are presented only in the original if they are close enough to modern English to present an easy exercise in translation. Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens. An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes. The recipes are grouped by period and then type of food or course. Three lists of recipes-organized by how they appear in the book and by country and by special occasions-in the frontmatter help to quickly identify the type of dish desired. Some recipes will not appeal to modern tastes or sensibilities. This cookbook does not sanitize them for the modern palate. Most everything in this book is perfectly edible and, according to the author, noted food historian Ken Albala, delicious!

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21

Toronto's experience with conduits: With a description of methods adopted in laying the 6-foot steel conduit. s.n., 1991.

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22

Pite, Rebekah E. Sharing Yerba Mate. University of North Carolina PressChapel Hill, NC, 2023. https://doi.org/10.5149/northcarolina/9781469674537.001.0001.

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Abstract Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illustrations, Rebekah E. Pite explores how this Indigenous infusion, made from the naturally caffeinated leaves of a local holly tree, became one of the most distinctive and widely consumed beverages in the region. Latin American food and commodity studies have focused on consumption in the global north, but Pite tells the story of yerba mate in South America, illuminating dynamic and exploitative circuits of production, promotion, and consumption. Ideas about who should harvest and serve yerba mate, along with visions of the archetypical mate drinker, persisted and were transformed alongside the shifting politics of class, race, and gender. This global history takes us from the colonial Río de la Plata to the top yerba-consuming and producing nations of Argentina, Brazil, Paraguay, and Uruguay, with excursions to Chile, the Middle East, Europe, and the United States, where yerba mate is now sold as a "superfood." For readers eager to understand South America and its unique drink, Sharing Yerba Mate is an essential text that delves into an everyday ritual to expose systems of power and the taste of belonging.

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23

Martin, Paul Sidney 1899. Turkey Foot Ridge Site: A Mogollon Village, Pine Lawn Valley, Western New Mexico; 38. Creative Media Partners, LLC, 2021.

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24

Martin, Paul Sidney 1899. Turkey Foot Ridge Site: A Mogollon Village, Pine Lawn Valley, Western New Mexico; 38. Creative Media Partners, LLC, 2021.

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25

Ly, Aliou. Women of the Portuguese Guinea Liberation War. Bloomsbury Publishing Plc, 2024. http://dx.doi.org/10.5040/9781350383074.

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The Portuguese Guinea Liberation War is is a major episode in twentieth-century decolonization, as Portugual’s defeat ultimately led to their abrupt withdrawal from their African colonies in 1974. Yet current accounts of the war, both popular and scholarly, tend to be distorted by gender bias: they usually focus on the charisma of male leaders and on male-dominated high politics and ideology, and they rarely ask how women contributed to independence. In They Did Not Share the Pie: War, Peace, and Womanhood in a Decolonizing Guinea Bissau, Aliou Ly offers a much needed corrective. He does so not only through deep archival research, but also by documenting an entirely new oral history drawn from extensive interviews with women who participated in the war as spies, guerrilla fighters, and weapons transporters. Ly shows that women played major roles in winning the war, this largely because their motives for participating were often uniquely concrete: unlike most male participants, for example, many women joined the struggle in order to help fight for their families’ food security. Ly also shows, however, that women faced discrimination both during the war and immediately afterwards. They had to fight internally to be able to engage in active combat, and they returned to home to find that they were expected to take a back seat in the post-independence era—as one woman puts it, “Instead of sharing the pie with us, they gave us a slice of the pie.” Ultimately, Ly shows, the legacy of this injustice feeds into distortions in contemporary narratives of the war. His accounts of the motives and experiences of female freedom fighters add new, urgent dimensions not only to these narratives, but also to received understandings of anticolonial struggle more broadly. For its major intervention into the gendered nature of current debates around a major episode in twentieth-century African independence struggles, this book is essential reading for students and researchers interested in modern African history, African feminisms, and African gender studies. It is also of keen interest to anyone interested in the relations between gender and anticolonialism.

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26

NoteBooks, Sappuris. IBD Food Journal, Night Pine Forest Landscape Background Foggy Mist Concept Design Cover, 100 Pages - Large(8. 5 X 11 Inches). Independently Published, 2021.

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27

(Editor), Ann Okerson, Association of Research Libraries (Corporate Author), and Association of American University Presses (Corporate Author), eds. Filling the Pipeline and Paying the Piper: Proceedings of the 4th Symposium Nov. 5-7 1994 the Washington Vista Hotel Washington, Dc. (Publications in Food Science and Nutrition). University of Illinois Press, 1995.

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28

Books, Aspatore. Inside the Minds: Winning Antitrust Strategies - Leading Lawyers from Latham & Watkins, Morgan, Lewis & Bockius, Piper Rudnick & More on Mastering the ... & Protect Competition (Inside the Minds). Aspatore Books, 2004.

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29

Crother, Cyndi. Catch!: A Fishmonger's Guide to Greatness. Berrett-Koehler Publishers, Incorporated, 2005.

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30

Crother, Cyndi, and The Crew of World-Famous Pike Place Fish. Catch! A Fishmonger's Guide to Greatness. Berrett-Koehler Publishers, 2003.

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31

Crother, Cyndi. Catch!: A Fishmonger's Guide to Greatness. Berrett-Koehler Publishers, Incorporated, 2005.

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32

Crother, Cyndi. Catch!: A Fishmonger's Guide to Greatness. Berrett-Koehler Publishers, Incorporated, 2005.

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33

Mendelson, Cheryl. Home Comforts: The Art & Science of Keeping House. Scribner, Armstrong, and Co., 1999.

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34

Mendelson, Cheryl. Home Comforts: The Art and Science of Keeping House. Scribner, 2002.

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35

Descendants and ancestors of Adam Overpeck and his wife Elizabeth Mann of Sussex and Warren Counties in New Jersey; Bucks, Northampton, Pike, and Bradford Counties in Pennsylvania: Including descendant families: Baker, Bender, Braman, Brown, Camp, Chaffee, Chilson, Coleman, Dimon, Flanagan, Ford, Graham, Green, Gustin, Hammerly, Hollis, Johnson, Keller, King, Leavenworth, McGuirk, Messer, Morris, Reeves, Reisinger, Rice, Roberts, Robinson, Secor, Smith, Taylor, Wickizer, Williams, Wilson, and ancestral families of Mary Ann Angle, Elizabeth Mann, and Agnes Casebeer. Gateway Press Inc., 2002.

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36

Woodworking projects 1990 yearbook. Popular Science, 1989.

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