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Books on the topic 'Food poisoning'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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1

Sheen, Barbara. Food poisoning. Detroit: Thomson/Gale, 2005.

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2

1930-, Tu Anthony T., ed. Food poisoning. New York: Dekker, 1992.

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3

Sheen, Barbara. Food poisoning. Detroit: Thomson/Gale, 2005.

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4

Merry, Greg. Food Poisoning Prevention. London: Macmillan Education UK, 1997. http://dx.doi.org/10.1007/978-1-349-15190-5.

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5

Eley, Adrian R., ed. Microbial Food Poisoning. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-3121-4.

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6

United States. Public Health Service., ed. Preventing food poisoning. [Rockville, Md.?]: U.S. Dept. of Health and Human Services, Public Health Service, 1985.

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7

Halligan, Aynsley C. Food-poisoning bacteria. Leatherhead: British Food Manufacturing Industries ResearchAssociation, 1985.

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8

United States. Public Health Service, ed. Preventing food poisoning. [Rockville, Md.?]: U.S. Dept. of Health and Human Services, Public Health Service, 1985.

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9

R, Eley Adrian, ed. Microbial food poisoning. London: Chapman & Hall, 1992.

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10

R, Eley Adrian, ed. Microbial food poisoning. 2nd ed. London: Chapman & Hall, 1996.

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11

Diane, Roberts, ed. Food poisoning and food hygiene. 5th ed. London: E. Arnold, 1990.

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12

Hobbs, Betty C. Food poisoning and food hygiene. 5th ed. London: E. Arnold, 1987.

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13

Webb, Tony. Food irradiation and food poisoning. [London]: London Food Commission, 1989.

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14

Diane, Roberts, ed. Food poisoning and food hygiene. 6th ed. London: Edward Arnold, 1993.

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15

D, Roberts Diane Ph, ed. Food poisoning and food hygiene. 6th ed. San Diego, Calif: Singular Pub. Group, 1993.

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16

Great Britain. Department of Health. Food poisoning: Listeria and listeriosis. London: H.M.S.O., 1989.

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17

Hillers, Val. You can prevent food poisoning. [Olympia, Wash.]: Washington State University Cooperative Extension, 1993.

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18

Landau, Elaine. Food poisoning and foodborne diseases. Minneapolis: Twenty-First Century Books, 2010.

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19

Concon, Jose M. Food toxicology. New York: Dekker, 1988.

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20

Concon, Jose M. Food toxicology. New York: Dekker, 1988.

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21

Great Britain. Department of Health and Social Services, Northern Ireland. Food poisoning: [investigation and control pack]. Belfast: DHSS, 1993.

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22

Illinois. Department of Public Health. Salmonellosis. Springfield, Ill.]: Illinois Dept. of Public Health, 1989.

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23

Ackerley, Lisa Margaret. Food hygiene and food poisoning: A study of public perceptions. Birmingham: University of Birmingham, 1990.

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24

Isle, Mick. Everything you need to know about food poisoning. New York: Rosen Pub. Group, 2001.

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25

B, Silverstein Virginia, Silverstein Alvin, and Nunn Laura Silverstein, eds. What you can do about food poisoning. New York, NY: Enslow Publishing, 2016.

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26

Unnevehr, Laurian. Economic issues associated with food safety. Washington, D.C: Economic Research Service, U.S. Dept. of Agriculture, Food and Consumer Economics Division, 1995.

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27

Eiseibu, Tokyo (Japan) Kankyō. Shōwa 59-nen Tōkyō-to no shokuchūdoku gaiyō. Tōkyō: Tōkyō-to Eiseikyoku Kankyō Eiseibu, 1985.

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28

United States. Food Safety and Inspection Service, ed. Preventable foodborne illness. [Washington, DC]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1989.

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29

Takeda, Naokazu. Shokuhin yurai no wirusu-sei kansenshō no kenshutsu , yobō ni kansuru kenkyū: Heisei 13-nendo sōkatsu buntan kenkyū hōkokusho. [Japan: s.n.], 2002.

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30

E, Steinhart Carol, Doyle M. Ellin, Cochrane Barbara A, and University of Wisconsin-Madison. Food Research Institute., eds. Food safety. New York: Marcel Dekker, 1995.

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31

Wheelock, Verner. Food-borne disease: The hidden hazard. Bradford, West Yorkshire: Horton Pub. Ltd., 1988.

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32

Yi, Sŏ-rae. Sikpʻum ŭi anjŏngsŏng yŏnʼgu. Sŏul Tʻŭkpyŏlsi: Ihwa Yŏja Taehakkyo Chʻulpʻanbu, 1993.

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33

M, Fratamico Pina, Bhunia Arun K, and Smith J. L, eds. Foodborne pathogens: Microbiology and molecular biology. Norofolk, UK: Horizon Scientific Press, 2008.

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34

Miyoshi, Maki. Yonin wa naze shindanoka: Intānetto de tsuisekisuru "dokuiri karē jiken". Tōkyō: Bungei Shunjū, 1999.

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35

Wyatt, G. M. Immunoassays for Food-poisoning Bacteria and Bacterial Toxins. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-2001-6.

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36

A, Lee H., and Morgan M. R. A, eds. Immunoassays for food-poisoning bacteria and bacterial toxins. London: Chapman & Hall, 1992.

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37

Wyatt, G. M. Immunoassays for Food-poisoning Bacteria and Bacterial Toxins. Boston, MA: Springer US, 1992.

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38

Cerexhe, Peter. Risky foods, safer choices: Avoiding food poisoning / Peter Cerexhe & John Ashton. Sydney, Australia: University of New South Wales Press, 2000.

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39

Jordan, Edwin Oakes. Food Poisoning. Franklin Classics Trade Press, 2018.

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40

Food Poisoning. Independently Published, 2021.

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41

Food Poisoning. Independently Published, 2021.

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42

Food Poisoning. Franklin Classics, 2018.

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43

Jordan, Edwin. Food Poisoning. Independently Published, 2021.

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44

Monahan, John. Food Poisoning. John P Monahan, 1987.

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45

Committee, Social Services. Food Poisoning. Stationery Office Books, 1989.

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46

Jordan, Edwin Oakes. Food Poisoning. Franklin Classics Trade Press, 2018.

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47

Jordan, Edwin Oakes. Food Poisoning. Creative Media Partners, LLC, 2018.

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48

Isle, Mick. Food Poisoning. Rosen Publishing Group, 2000.

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49

Headlines: Food Poisoning. Rosen Publishing Group, 2011.

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50

Eley, Adrian R. Microbial Food Poisoning. Springer, 2013.

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