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Journal articles on the topic 'Food policy integration'

Author: Grafiati

Published: 12 October 2024

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1

Martino, G., R. Panini, and F. Morbidelli. " Integration policy in the agri-food chains: theory and empirical evidences." Agricultural Economics (Zemědělská ekonomika) 58, No. 9 (2012): 409–24. http://dx.doi.org/10.17221/80/2011-agricecon.

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The paper considers the problem of the organizational adaptation of the supply chain in the face of the emerging inducement to integration. We focus on the policy intervention aimed at achieving a closer coordination among the chain agents and consider the relation between the policy and the spontaneous processes undertaken by the agents. A framework based on four dimensions (state of alignment, enforcement procedures, responsibility and stability) is proposed. This framework supports the hypothesis that the effectiveness of the policy intervention depends on the possibilities of the existence

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2

Monticone, Francesca, and Antonella Samoggia. "Food Policy Coherence and Integration: a review of adopted methodologies." RIVISTA DI ECONOMIA AGRARIA 78, no. 3 (2024): 35–49. http://dx.doi.org/10.36253/rea-14439.

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Multiple scholars in the last two decades have called for a coherent and integrated approach to food policy to address the challenges of the current food systems. Food Policy Coherence and Integration (PCI) are both challenging, as food matters are addressed at more than one level of governance and across several policy domains. Moreover, the analysis of food PCI has been carried out with different methodologies, but no reviews of such methodologies exist in the literature. Thus, the objective of the present study is to fill this gap, by reviewing which research methods were used to assess foo

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UGLAND, TRYGVE, and FRODE VEGGELAND. "Experiments in Food Safety Policy Integration in the European Union*." JCMS: Journal of Common Market Studies 44, no. 3 (2006): 607–24. http://dx.doi.org/10.1111/j.1468-5965.2006.00637.x.

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Candel, Jeroen J. L., and Robbert Biesbroek. "Policy integration in the EU governance of global food security." Food Security 10, no. 1 (2018): 195–209. http://dx.doi.org/10.1007/s12571-017-0752-5.

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Biesbroek, Robbert, and Jeroen J. L. Candel. "Mechanisms for policy (dis)integration: explaining food policy and climate change adaptation policy in the Netherlands." Policy Sciences 53, no. 1 (2019): 61–84. http://dx.doi.org/10.1007/s11077-019-09354-2.

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6

Arnanto, Arnanto, Sri Hartoyo, and Wiwiek Rindayati. "ANALISIS INTEGRASI PASAR SPASIAL KOMODITI PANGAN ANTAR PROVINSI DI INDONESIA." JURNAL EKONOMI DAN KEBIJAKAN PEMBANGUNAN 3, no. 2 (2018): 136–57. http://dx.doi.org/10.29244/jekp.3.2.2014.136-157.

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Food prices stabilization through the food production and trade to fulfillment consumption in terms of both availability and accessibility food is government major problem. Government’s ability to determine an appropriate pricing policy depends on market structure, behavior and effectiveness. Trade barriers and market failure reduction, improved access information would make market integration effective and efficient. This study aims to analyze the market integration and the price transmission elasticity that occurs between regions in Indonesia. Using Ravallion integration analysis and a span

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Arnanto, Arnanto, Sri Hartoyo, and Wiwiek Rindayati. "ANALISIS INTEGRASI PASAR SPASIAL KOMODITI PANGAN ANTAR PROVINSI DI INDONESIA." JURNAL EKONOMI DAN KEBIJAKAN PEMBANGUNAN 3, no. 2 (2018): 136–57. http://dx.doi.org/10.29244/jekp.3.2.136-157.

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Food prices stabilization through the food production and trade to fulfillment consumption in terms of both availability and accessibility food is government major problem. Government’s ability to determine an appropriate pricing policy depends on market structure, behavior and effectiveness. Trade barriers and market failure reduction, improved access information would make market integration effective and efficient. This study aims to analyze the market integration and the price transmission elasticity that occurs between regions in Indonesia. Using Ravallion integration analysis and a span

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GRUIA, Romulus, and Liviu GACEU. "THE CONCEPT OF INTEGRATED FOOD POLICY." Annals of the Academy of Romanian Scientists Series on Agriculture Silviculture and Veterinary Medicine 11, no. 2 (2022): 105–19. http://dx.doi.org/10.56082/annalsarsciagr.2022.2.105.

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Careful observation of where food is produced and distributed reveals a mismatch between what is given, what is demanded and what is received. All this becomes an argument for structuring a coherent concept for harmonising food policy, as well as an issue calling for the integration of food policies. The objective of the study is to raise awareness recently and to propose technical and public policy solutions primarily at local community level, within citizens' groups. The solutions that emerged from the study are those relating to highlighting the elements of principle that provide the framew

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McAdam, Rodney, Barry Quinn, Lynsey McKitterick, Adele Dunn, and David Patterson. "Development of an Integrated Policy and Support Programme for Micro Rural Food Enterprises in an EU Peripheral Region." International Journal of Entrepreneurship and Innovation 16, no. 2 (2015): 145–50. http://dx.doi.org/10.5367/ijei.2015.0184.

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This case study explores how a peripheral rural region food support programme for small (micro) food enterprises was developed based on regional government food policy. An exploratory case study methodology is employed. The findings show that integration of policy and practice at a regional level should be reflected in the design and implementation of micro food business support programmes. This integration is essential to enable micro businesses to benefit from government aid in a collective manner which could not be achieved in government–micro-enterprise dyadic relationships.

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Chechelski, Piotr. "State policy towards food industry in time of integration and globalisation." Equilibrium 4, no. 1 (2010): 91–103. http://dx.doi.org/10.12775/equil.2010.007.

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With the expansion of globalisation, the significance of the state declines. However, the state, by cooperating with various international organizations, still plays an important part in inspiring and coordinating actions. Based on the available literature, the article presents various scientists’ ideas on the role of the state in globalisation processes. The attitude of the Polish state towards globalisation and integration processes occurring in the food industry in years 1990-2008 was assessed. The possibilities of state influence now and in the future in the industry were also considered.

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Roggio, April M. "A systems thinking approach to the integration of food insecurity policy." Journal of Public Affairs 19, no. 3 (2018): e1862. http://dx.doi.org/10.1002/pa.1862.

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12

Zeshan, Muhammad. "A Review of Trade Challenges and Nutritional Opportunities in Asia Pacific." Global Trade and Customs Journal 19, Issue 7/8 (2024): 555–65. http://dx.doi.org/10.54648/gtcj2024062.

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Asia Pacific has undergone substantial economic growth and trade integration, yet food and nutrition security challenges persist. Different forms of malnutrition, including undernutrition, micronutrient deficiencies, and a rising prevalence of obesity and diet-related diseases, impose significant human and economic costs. This paper examines the opportunities to more strategically leverage regional agricultural trade policy to improve access to diverse, nutritious, and safe foods. Amid urbanization and dietary changes associated with income growth, demand for imported foods is rising across As

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WILLIS, DAVID B., CARLOS E. CARPIO, and KATHRYN A. BOYS. "SUPPORTING LOCAL FOOD SYSTEM DEVELOPMENT THROUGH FOOD PRICE PREMIUM DONATIONS: A POLICY PROPOSAL." Journal of Agricultural and Applied Economics 48, no. 2 (2016): 192–217. http://dx.doi.org/10.1017/aae.2016.10.

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AbstractThis study investigates consumer preferences for a marketing system that improves integration of farmers into a local food system. Attribute-based methods are used to estimate consumer willingness to pay for a locally grown product that is bundled with a local food bank (LFB) donation. Estimates reveal that, on average, households are willing to pay 11% more for locally grown relative to nonlocal agricultural products. When the locally grown product attribute is combined with a donation to support a LFB, the premium nearly doubles. Results suggest that the proposed system could provide

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Kryvenko, Nadiia. "Eu integration: the meaning of the common agricultural policy." Herald of Ternopil National Economic University, no. 4(94) (December 3, 2019): 54–69. http://dx.doi.org/10.35774/visnyk2019.04.054.

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Introduction. Integration has reached its highest level of development in the EU, and particular attention is drawn to the agrarian integration and resolution of these problems at the beginning of the integration process. This in its turn confirms the significant importance of the agrarian sector for the member-states. Although, the majority of this market participant does not trade agricultural products. The growing global food problem, the positive consequences of the CAP for EU integration, the significant importance of the agricultural sector for Ukraine, which is one of the major exporter

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Muhammad, Abdulrasheed, and Ahmed Yusuf Babatunde. "Regional Integration and Food Security in West Africa: Challenges, Opportunities and Sustainable Solutions." Hasanuddin Journal of International Affairs 4, no. 2 (2024): 67–77. http://dx.doi.org/10.31947/hjirs.v4i2.32758.

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Regional integration and food security are pivotal aspects of sustainable development, especially in the context of West Africa. The Economic Community of West African States (ECOWAS) represents one of the regional arrangements on political cooperation and economic integration in Africa. While regional integration holds the promise of bolstering food security through collective efforts, its success in fostering food security has encountered a myriad of challenges in West Africa. This study analyzed the problems and potential opportunities of regional integration in West Africa. From the analys

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Heliantina, Farah, Irfan Ridwan Maksum, and Umanto Eko Prasetyo. "A Global Review of Government Policy on Reverse Logistic based on Bibliometric Analysis." Jurnal Manajemen Bisnis 11, no. 2 (2024): 730–45. http://dx.doi.org/10.33096/jmb.v11i2.794.

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Industrial progress and population growth are increasing the demand for food from rural to urban, requiring an efficient logistics system. Reverse logistics manages food waste by recycling unsold products, improving transportation efficiency and product quality, and supporting sustainability. However, policy fragmentation, a pressing issue, hinders effective implementation. Therefore, policy integration, a crucial step, is essential to achieve sustainability in reverse logistics systems, ensuring optimal coordination and use of resources. Limited studies offer a thorough understanding of gover

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MADHUSUDAN GHOSH. "AGRICULTURAL POLICY REFORMS AND SPATIAL INTEGRATION OF FOOD GRAIN MARKETS IN INDIA." Journal of Economic Development 36, no. 2 (2011): 15–37. http://dx.doi.org/10.35866/caujed.2011.36.2.002.

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18

Mercure, J. F., M. A. Paim, P. Bocquillon, et al. "System complexity and policy integration challenges: The Brazilian Energy- Water-Food Nexus." Renewable and Sustainable Energy Reviews 105 (May 2019): 230–43. http://dx.doi.org/10.1016/j.rser.2019.01.045.

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Sibbing, Lara, Jeroen Candel, and Katrien Termeer. "A comparative assessment of local municipal food policy integration in the Netherlands." International Planning Studies 26, no. 1 (2019): 56–69. http://dx.doi.org/10.1080/13563475.2019.1674642.

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20

Chen, Xiaoxia, Xiaofeng Su, Wenhe Lin, Anxin Xu, Jianhong Chen, and Qiujin Zheng. "The Effect of Omnichannel Integration on Fresh Food Customer Engagement from the Viewpoint of Flow Experience." Sustainability 14, no. 21 (2022): 13914. http://dx.doi.org/10.3390/su142113914.

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Customer engagement is a new value index affecting the omnichannel benefits of enterprises. It is beginning to attract the attention of both scholars and managers. However, there is still a lack of research on the mechanism influencing customer engagement in the fresh food omnichannel retail context. Drawing from the stimulus–organism–response (SOR) framework, this paper builds a relationship model between omnichannel integration and fresh food customer engagement. In addition, the paper empirically analyzes the mechanism of omnichannel integration’s impact on fresh food customer engagement. T

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Candel, Jeroen, and Carsten Daugbjerg. "Overcoming the dependent variable problem in studying food policy." Food Security 12, no. 1 (2019): 169–78. http://dx.doi.org/10.1007/s12571-019-00991-2.

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AbstractThe development of a comparative food policy research agenda has been hampered by the dependent variable problem of how to delineate the policy field. Through a concise literature review, we show that the existing literature has conceptualised food policy as policy outputs, institutional orders, or discursive constructs. Focusing on the policy outputs, we define food policy as a set of policy outputs adopted to address one or more food system activities (production, processing and packaging, distribution and retailing, and consumption) with the explicit aim of affecting food system out

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Přívara, Andrej. "Food Consumption Habits and Food Security Challenges among Immigrants." Transnational Marketing Journal 7, no. 1 (2019): 59–72. http://dx.doi.org/10.33182/tmj.v7i1.730.

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There is no single behaviour path for migrants after arrival in the destination country. The cases of their successful integration in the host country social environment are not rare, and healthy immigrant effect, indeed, often occurs showing that not always shift to the new living conditions, culture and food traditions preclude healthy food habits of the migrants. However, there are still many factors, both individual and social environment-related, which increase overweight and obesity risk. Quantitative and qualitative research findings have shown that food insecurity can be simultaneously

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Lang, Tim, and David Barling. "Nutrition and sustainability: an emerging food policy discourse." Proceedings of the Nutrition Society 72, no. 1 (2012): 1–12. http://dx.doi.org/10.1017/s002966511200290x.

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It is well known that food has a considerable environmental impact. Less attention has been given to mapping and analysing the emergence of policy responses. This paper contributes to that process. It summarises emerging policy development on nutrition and sustainability, and explores difficulties in their integration. The paper describes some policy thinking at national, European and international levels of governance. It points to the existence of particular policy hotspots such as meat and dairy, sustainable diets and waste. Understanding the environmental impact of food systems challenges

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Dachner, Naomi, and Valerie Tarasuk. "Tackling household food insecurity: An essential goal of a national food policy." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 5, no. 3 (2018): 230–47. http://dx.doi.org/10.15353/cfs-rcea.v5i3.278.

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Eradicating household food insecurity is essential to the articulated vision of a national food policy that aims to promote healthy living and safe food for families across the country. Household food insecurity refers to the insecure or inadequate access to food due to financial constraints. Despite federal commitments to improve the situation, food insecurity in Canada increased between 2007-08 and 2011-12. It currently affects more than four million Canadians, and is particularly grave in Indigenous communities. Food insecurity takes a toll on individuals’ health and well-being, and it is a

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Conrad, Zach, Alexandra Stern, David C. Love, et al. "Data Integration for Diet Sustainability Analyses." Sustainability 13, no. 14 (2021): 8082. http://dx.doi.org/10.3390/su13148082.

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Diet sustainability analyses are stronger when they incorporate multiple food systems domains, disciplines, scales, and time/space dimensions into a common modeling framework. Few analyses do this well: there are large gaps in food systems data in many regions, accessing private and some public data can be difficult, and there are analytical challenges, such as creating linkages across datasets and using complex analytical methods. This article summarizes key data sources across multiple domains of food system sustainability (nutrition, economic, environment) and describes methods and tools fo

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GROMENKOVA, Svitlana. "GLOBAL PRODUCTION AND SALES CHAINS IN THE AGRICULTURE SPHERE: MODERN POLICY AND PRACTICE." Herald of Khmelnytskyi National University. Economic sciences 308, no. 4 (2022): 140–48. http://dx.doi.org/10.31891/2307-5740-2022-308-4-22.

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The article is devoted to the study of global production and sales chains in the agro-food sector, the peculiarities of the involvement of countries of the world in them, in particular, Ukraine. The policy and practice in this area, prospects for Ukraine, possible approaches to regulating the process of integration into agrarian and food global chains are analyzed. It was determined that the development of global chains of added value can have a number of positive manifestations in the field of agro-industrial complex, including the simplification of the mechanism of integration of countries i

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Pálvölgyi, Tamás, and Lajos Kovács. "Perspectives of integrated climate change and water policies in Hungary." Hidrológiai Közlöny 104, EN_1 (2024): 10–22. http://dx.doi.org/10.59258/hk.17077.

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The paper aims to outline the climate impacts induced and transferred by water and the socio-economic factors that exacerbate them. It also seeks to provide a common and integrated policy framework for climate change adaptation and water management. The climatic and non-climate drivers, the risk chains and options for policy integration are assessed in four complex thematic areas: (i) ecosystem services, (ii) food supply chain: agriculture, food processing industry, food safety; (iii) industrial and service activities, energy and water supply, infrastructure, built environment, and (iv) human

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Black, Jennifer L., Cayley E. Velazquez, Naseam Ahmadi, et al. "Sustainability and public health nutrition at school: assessing the integration of healthy and environmentally sustainable food initiatives in Vancouver schools." Public Health Nutrition 18, no. 13 (2015): 2379–91. http://dx.doi.org/10.1017/s1368980015000531.

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AbstractObjectiveTo describe the development and application of the School Food Environment Assessment Tools and a novel scoring system to assess the integration of healthy and environmentally sustainable food initiatives in elementary and secondary schools.DesignThe cross-sectional study included direct observations of physical food environments and interviews with key school personnel regarding food-related programmes and policies. A five-point scoring system was then developed to assess actions across six domains: (i) food gardens; (ii) composting systems; (iii) food preparation activities;

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Friedmann, Harriet. "The International Political Economy of Food: A Global Crisis." International Journal of Health Services 25, no. 3 (1995): 511–38. http://dx.doi.org/10.2190/451a-896w-gglk-elxt.

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The largest gap between national regulation and transnational economic organization is in the agro-food sector. This gap is the legacy of the post-World War II food regime, whose implicit rules gave priority to national farm programs (including import controls and export subsidies); placed the United States at the center; generated chronic surpluses; and allowed international power to take the unusual form of subsidized exports of surplus commodities, particularly wheat. The author analyzes the emergence and contradictions of the postwar food regime as a tension between replication and integra

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SAGINOVA, Saniya, Rauza ABELDINA, Valeriy BIRYUKOV, Gulnar SAPAROVA, Alken TEMIRBULATOV, and Saltanat YSSUPOVA. "Ensuring Food Security in the Context of the Development of Integration Processes." Journal of Environmental Management and Tourism 9, no. 5 (2019): 1120. http://dx.doi.org/10.14505//jemt.v9.5(29).25.

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Food security is one of the main objectives of the agrarian and economic policy of the state. In its general form, it forms the vector of movement of any national food system to an ideal state. Analysis of indicators of the state of the food market and the provision of the population with food, the selection of the most optimal of them for making effective management decisions is an important task in developing a strategy for ensuring the country's food security. Therefore, the purpose of this article is to assess food security in the Republic of Kazakhstan. The article analyses the stat

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Venghaus, Sandra, Carolin Märker, Sophia Dieken, and Florian Siekmann. "Linking Environmental Policy Integration and the Water-Energy-Land-(Food-)Nexus: A Review of the European Union’s Energy, Water, and Agricultural Policies." Energies 12, no. 23 (2019): 4446. http://dx.doi.org/10.3390/en12234446.

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Against the backdrop of climate and environmental pressures, as well as limited resource availability and trade conflicts, devising policies for energy and the use of natural resources in general becomes exceedingly complex. Moreover, policies are required to account for interrelations between individual resources and between different sectors and policy fields, but implementation often lacks. To evaluate the current state of integrated policy design in the EU, a review of European energy, water, and agricultural policies was conducted. Using a qualitative comparative research approach, the ob

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Namugumya, Brenda Shenute, Jeroen J. L. Candel, Elise F. Talsma, and Catrien J. A. M. Termeer. "Towards concerted government efforts? Assessing nutrition policy integration in Uganda." Food Security 12, no. 2 (2020): 355–68. http://dx.doi.org/10.1007/s12571-020-01010-5.

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AbstractTo tackle malnutrition more effectively, Sub-Saharan African governments have developed overarching, integrative policy strategies over the past decade. Despite their popularity, little is known about their follow-up and ultimately their success (or failure). Consequently, tracking the progress of such political commitment has gained global importance. Various studies provide insights into changes in nutrition-related policies. Nevertheless, it is generally acknowledged that we have limited understanding of how nutrition concerns are explicitly addressed in policies of different minist

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Anusha, P., T. Pirasayiny, and S. Sivarajasingham. "The Impact of World Food Price on Domestic Inflation: Evidence from Sri Lanka." Business and Economic Research 12, no. 2 (2022): 168. http://dx.doi.org/10.5296/ber.v12i2.19829.

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Food price contributes the largest share in the general price index in developing countries. Food prices have been increasing in Sri Lanka since 2003. The recent growth of global food prices affects the welfare of poor people, consumers and producers. In Sri Lanka large segment of the population spends more than 50 percent of their income on food; this study investigates and assesses how international food price surge affects domestic inflation process in Sri Lanka. The empirical statistical results are derived by using a battery of parametric and non-parametric econometric techniques using mo

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Opoku, Emmanuela, and Trish Glazebrook. "Gender, Agriculture, and Climate Policy in Ghana." Environmental Ethics 40, no. 4 (2018): 371–87. http://dx.doi.org/10.5840/enviroethics201840435.

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Ghana is aware of women farmers’ climate adaptation challenges in meeting the country’s food security needs and has strong intentions to support these women, but is stymied by economic limitations, poor organization in governance, persistent social gender biases, and either little or counter-productive support from international policy makers and advisory bodies. Focal issues are the global impacts of climate change on agriculture, Africa’s growing hunger crisis, and women’s contribution to food production in Ghana. Of special importance are the issues of gender-inclusiveness and gender-sensit

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Arcuri, Sabrina, Bianca Minotti, and Francesca Galli. "Food policy integration in small cities: The case of intermunicipal governance in Lucca, Italy." Journal of Rural Studies 89 (January 2022): 287–97. http://dx.doi.org/10.1016/j.jrurstud.2021.12.005.

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BOJNEC, S., and G. PETER. "Vertical market integration and competition : the meat sector in Slovenia." Agricultural and Food Science 14, no. 3 (2008): 236. http://dx.doi.org/10.2137/145960605775013182.

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This paper presents price transmission models explaining the farm-to-retail price spread and degree of competition in the meat marketing chains during the period of economic transition in Slovenia. The meat marketing chains in Slovenia are characterised by relatively large processing and marketing margins, which are expected to decline with market deregulation and integration into the international markets. As results of the economic restructuring and policy reforms, competitive market pressures in a marketing margin determination have increased, inducing pressures for efficiency improvements

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Rapinski, Michael, Richard Raymond, Damien Davy, et al. "Local Food Systems under Global Influence: The Case of Food, Health and Environment in Five Socio-Ecosystems." Sustainability 15, no. 3 (2023): 2376. http://dx.doi.org/10.3390/su15032376.

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Globalization is transforming food systems around the world. With few geographical areas spared from nutritional, dietary and epidemiological transitions, chronic diseases have reached pandemic proportions. A question therefore arises as to the sustainability of local food systems. The overall purpose of this article is to put in perspective how local food systems respond to globalization through the assessment of five different case studies stemming from an international research network of Human-Environment Observatories (OHM), namely Nunavik (Québec, Canada), Oyapock (French Guiana, France)

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Karantininis, Kostas, Johannes Sauer, and William Hartley Furtan. "Innovation and integration in the agri-food industry." Food Policy 35, no. 2 (2010): 112–20. http://dx.doi.org/10.1016/j.foodpol.2009.10.003.

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Kangile, Rajabu Joseph, Charles Peter Mgeni, Zena Theopist Mpenda, and Stefan Sieber. "The Determinants of Farmers’ Choice of Markets for Staple Food Commodities in Dodoma and Morogoro, Tanzania." Agriculture 10, no. 5 (2020): 142. http://dx.doi.org/10.3390/agriculture10050142.

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Institutional and policy-induced factors affect farmers’ decisions on the choice of the market to sell their staple foods. This results in low motivation to participate in the production and agricultural commodities’ commercialization. This study determines specific institutional and policy-induced factors affecting the farmers’ decisions regarding the staple food market choice in Tanzania. The study uses household survey data collected from 820 farmers raising staple food crops (maize, rice, sorghum, and millet) randomly selected from the Dodoma and Morogoro regions, Tanzania. The index metho

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Ndabarushimana, Alexis, and Desire Ndayizeye. "Analysis of the Integration Process of Vulnerable Communities in Social and Economic Development: Batwa Community of Muyange Site Two." European Scientific Journal, ESJ 20, no. 13 (2024): 70. http://dx.doi.org/10.19044/esj.2024.v20n13p70.

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The lack of access to food, education, housing, medical healthcare, freedom of participation, and sanitary facilities are some characteristics of vulnerability. Vulnerability can arise from an individual, community, or larger population challenges, requiring diverse policy interventions from social and economic neighborhood development, and income policies, to individual medical support. Therefore, this study aims to analyze the integration process of vulnerable communities in social and economic development, specifically focusing on the Batwa community of Muyange Site Two. The study's objecti

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Zaharia, Alina, Maria-Claudia Diaconeasa, Natalia Maehle, Gergely Szolnoki, and Roberta Capitello. "Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis." International Journal of Environmental Research and Public Health 18, no. 14 (2021): 7701. http://dx.doi.org/10.3390/ijerph18147701.

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To address climate change, health, and food-related challenges at the international and regional level, policy makers and researchers are starting to acknowledge the importance of building and developing sustainable food systems (SFSs). This study aims to discuss the drivers of, barriers to, and policy recommendations for developing sustainable food systems in four European countries (Germany, Italy, Norway, and Romania). We used critical frame analysis to investigate national policy documents on sustainable food systems and conducted in-depth interviews with various national stakeholders repr

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Mansfield, Elizabeth, Rana Wahba, and Elaine De Grandpré. "Integrating a Health Literacy Lens into Nutrition Labelling Policy in Canada." International Journal of Environmental Research and Public Health 17, no. 11 (2020): 4130. http://dx.doi.org/10.3390/ijerph17114130.

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An increasingly important concern in public health practice is health literacy. Simply stated, it refers to the interactions between individuals and health related information to make informed decisions concerning their health. Research shows that consumers face many health literacy challenges in accessing, understanding and evaluating nutrition labelling information when making food choices. The systematic integration of health literacy considerations into social science and consumer behaviour research can help address these challenges and better meet the needs of the increasingly diverse Can

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Barry, Peter J. "Industrialization of U.S. Agriculture: Policy, Research, and Education Needs." Agricultural and Resource Economics Review 24, no. 1 (1995): 128–35. http://dx.doi.org/10.1017/s1068280500003683.

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The industrialization of agriculture refers to the continued consolidation of farms and to the growing use of production and marketing contracts and vertical integration among input suppliers, lenders, agricultural producers, processors, and distributors of food and fiber products, domestically and globally. Industrialization is strongly affecting the structure and performance of farms and agribusiness firms; the distribution of risk, returns, and the ownership and control of resources in the food and fiber system; locations of production; competitiveness in international markets; the effectiv

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Zezza, Annalisa. "CAP, Farm to Fork and Green Deal: policy coherence, governance, and future challenges." Bio-based and Applied Economics 12, no. 2 (2023): 83–84. http://dx.doi.org/10.36253/bae-14794.

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The 11th AIEAA annual conference entitled “CAP, Farm to Fork and Green Deal: policy coherence, governance, and future challenges” has been an occasion to explore the potential synergies coming from the integration of the CAP with other EU and national policies under the Green Deal umbrella. By gathering together scholars with different points of views and academic backgrounds, the Conference aimed to improve the understanding on how to reach an increased policy coherence and integration, explore new holistic governance approaches to the agri-food system, analyse the impact on the national and

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Niu, Junjun, and Chunmei Mao. "The Policy Evolution Characteristics of Regional Integration Development in the Yangtze River Delta: A Quantitative Analysis Based on Policy Texts from 2003 to 2022." Sustainability 15, no. 20 (2023): 14938. http://dx.doi.org/10.3390/su152014938.

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The systematic analysis of policy texts on promoting regional integration in the Yangtze River Delta region is of great significance for promoting higher-quality development of this Chinese region. By collecting 803 policy texts from 2003 to 2022 and using policy text and social network analysis methods, we statically reveal the evolution patterns of integration policies in the Yangtze River Delta under different dimensions. According to our research, the types of policies for integration in the Yangtze River Delta are diverse and flexible, with agreement policies being the main focus; the num

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Yesbolova, Ainur, Gulzhanar Abdikerimova, Darikul Kulanova, Marat Seidakhmetov, and Bakhytzhan Moldabekov. "Assessment of the current state of economic integration of the member-states of the Eurasian economic union under food security." E3S Web of Conferences 474 (2024): 01038. http://dx.doi.org/10.1051/e3sconf/202447401038.

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This paper conducts a comprehensive examination of the current state of economic integration among the member-states of the Eurasian Economic Union with a specific focus on its implications for food security. Established in 2015, the EAEU comprises Armenia, Belarus, Kazakhstan, Kyrgyzstan, and Russia, and endeavors to create a common economic space to foster mutual cooperation. Against the backdrop of global challenges, the nexus between economic integration and food security within the EAEU emerges as a critical aspect warranting careful scrutiny. The study employs a multidimensional approach

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SANTOS, Reynald, Charles SOSSA JEROME, Colette AZANDJEME, et al. "Benchmarking Policy Goals and Actions for Healthy Food Environments in Benin to Prevent Malnutrition." African Journal of Nutrition and Dietetics 3, no. 1 (2024): 48–75. http://dx.doi.org/10.58460/ajnd.v3i1.82.

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Background and aim: Lifestyle and dietary shifts contribute to widespread or specific micronutrient deficiencies, leading to health issues such as obesity, hypertension, diabetes, cardiovascular diseases, and certain cancers. These problems are linked to unhealthy food environments, yet little is known about Benin policy responses. This study aims to assess how different aspects of the food environment are addressed in Benin&#39;s policy documents and their alignment with international best practices. Methods: The study analyzed intentions and actions to ensure a healthy food environment i

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Swinnen, Johan F. M. "Transition and Integration in Europe: Implications for Agricultural and Food Markets, Policy, and Trade Agreements." World Economy 25, no. 4 (2002): 481–501. http://dx.doi.org/10.1111/1467-9701.00445.

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Sevilla, Jenifer, Asianto Nugroho, and Arida Turymshayeva. "The Effectiveness of Accelerating Stunting Reduction Policy." Journal of Sustainable Development and Regulatory Issues (JSDERI) 2, no. 2 (2024): 132–47. http://dx.doi.org/10.53955/jsderi.v2i2.31.

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Indonesia has implemented various policies to accelerate stunting reduction, however whether these policies have effectively reduced stunting, because the prevalence of stunting is still high, at 30.8%. The government's involvement in creating and implementing stunting policies in Indonesia still needs to be effective in terms of legal substance, structure, and culture. This research employs socio-legal research methods and a comparative approach with Finland. This research shows, first, that the existing acceleration policy has yet to effectively overcome the problem of stunting in Indonesia

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Malcom, Arnold. "Integrating Indigenous Knowledge into Livestock Policy Formulation." International Journal of Livestock Policy 3, no. 1 (2024): 30–42. http://dx.doi.org/10.47941/ijlp.1962.

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Purpose: The general study sought to understand the integration of indigenous knowledge into livestock policy formulation. Methodology: The study adopted a desktop research methodology. Desk research refers to secondary data or that which can be collected without fieldwork. Desk research is basically involved in collecting data from existing resources hence it is often considered a low cost technique as compared to field research, as the main cost is involved in executive’s time, telephone charges and directories. Thus, the study relied on already published studies, reports and statistics. Thi

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