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Dissertations / Theses on the topic 'Food preferences'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Rose, Grenville John, of Western Sydney Hawkesbury University, Faculty of Science and Technology, and School of Food Science. "Sensory aspects of food preferences." THESIS_FST_SFS_Rose_G.xml, 1999. http://handle.uws.edu.au:8081/1959.7/130.

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Little is known about how liking for different foods develops from birth to adulthood. Although there are both cultural and sensory aspects to the development of food preferences, the focus of this study is on the sensory aspects of food preference development, in particular, preferences for meat. Two main aims are addressed : 1/. To develop a robust methodology that can be used to determine pre-literate and recently literate children's liking for different foods and the determinants of that liking. 2/. To investigate the effects of early experience with foods on later food preferences.Several

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2

Rose, Grenville. "Sensory aspects of food preferences /." [Richmond, N.S.W.] : School of Food Sciences, University of Western Sydney, Hawkesbury, 1999. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030430.141239/index.html.

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3

Ahmadov, Vugar. "Consumer preferences for differentiated food products." Online access for everyone, 2008. http://www.dissertations.wsu.edu/Dissertations/Spring2008/v_ahmadov_042508.pdf.

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Kamerud, Jennifer Kay. "Factors that contribute to food preferences." The Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=osu1413366356.

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5

Dowey, Alan J. "Psychological determinants of children's food preferences." Thesis, Bangor University, 1996. https://research.bangor.ac.uk/portal/en/theses/psychological-determinants-of-childrens-food-preferences(6ee5e2a6-802c-4dfd-8434-3fdc82de2c79).html.

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Five experiments were conducted to investigate psychological determinants of food preference in five to seven year-old children. The research was informed by: (i) the general literature on human food preference, and (ii) behaviour analytic theory and research, particularly that on rule-governance. Experiment 1, using a between groups design, examined the impact of in vivo peer behaviour on novel food consumption. Children exposed to "positive" peers avidly consuming a target food tended to prefer that food. Conversely, children who observed "negative" peers, rejecting the food, consumed little

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6

Glass, Jessica Elspeth. "Consumer preferences the role of food emotions in food choice /." Connect to this title online, 2009. http://etd.lib.clemson.edu/documents/1249066449/.

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7

Salomonsson, Cecilia. "Food preferences in captive meerkats (Suricata suricatta)." Thesis, Linköpings universitet, Institutionen för fysik, kemi och biologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-70120.

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By using a three-choice preference test I tested food preferences in eight meerkats (Sutricata suricatta) for nine different food items. The meerkats were presented with all possible combinations of 9 food items, in total 84 combinations. The meerkats displayed the following rank order of food preference: cricket > zophoba lava > egg white > banana = tomato > orange > apple > cucumber > carrot. A correlation test between the food preference and nutritional content showed that the preference is significantly correlated with protein content. There is also a significant corre

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8

Mitchell, Ellen Sullivan. "Women's experience of food cravings : a biopsychosocial model /." Thesis, Connect to this title online; UW restricted, 1986. http://hdl.handle.net/1773/7219.

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9

Medic, Nenad. "Food for thought : examining the neural circuitry regulating food choices." Thesis, University of Cambridge, 2015. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.709271.

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10

Fong, Yvonne. "Impact of television cooking shows on food preferences." Thesis, California State University, Long Beach, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=1603964.

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<p> The purpose of this study was to investigate the impact of two television cooking shows (healthy and unhealthy) among students at California State University, Long Beach. Specifically, the study evaluated the effects cooking shows have on food preferences for side dish, entrée and dessert options before and after viewing each show and by type of show viewed. </p><p> Participants were selected from students at California State University, Long Beach through convenience sampling. Willing participants completed two online surveys, each containing a different television cooking sho

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11

Örman, Ola. "FOOD PREFERENCES ASSOCIATED WITH AGE, SEX ANDWEIGHT CATEGORY." Thesis, Örebro universitet, Institutionen för naturvetenskap och teknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-94496.

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A large proportion of the population is over 65 years of age and this will continue to rise inthe years to come. According to the World health organization and the US National instituteof aging, as a person ages an increasing loss of appetite leads to problems of getting thenecessary nutrition. To be able to maintain health with age, we need an improvedunderstanding of how food preferences are affected by age. The hypothesis for this project isthat food preferences are influenced by age and reflected by weight. Thus, the aim of thestudy was to map food preferences and quality of diet for peopl

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12

Costa, Alexandra Ferreira da. "Food neophobia and its association with food preferences and dietary intake of adults." Bachelor's thesis, [s.n.], 2017. http://hdl.handle.net/10284/7568.

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Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de licenciada em Ciências da Nutrição<br>Background: Food neophobia has been associated with less healthy food choices and with poorer overall dietary quality, but it may also affect food preferences. The objective of this study was to assess the association of both food preferences and dietary intake with food neophobia in a sample of Portuguese adults. Methods: A cross-sectional study was conducted in a non-probabilistic sample of 229 adults, aged 18 to 84 years. Food Neophobia wa

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13

Omar, Ogenyi Ejye. "Grocery shopping behaviour and retailers' own-label food brands." Thesis, Manchester Metropolitan University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306303.

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14

Goldsmith, Marcy Coppelman. "Environmental and social influences on young children's food preferences /." Thesis, Connect to Dissertations & Theses @ Tufts University, 2004.

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Thesis (Ph.D.)--Tufts University, 2004.<br>Advisers: Robin B. Kanarek; Donna L. Mumme. Submitted to the Dept. of Experimental Psychology. Includes bibliographical references (leaves 126-130. Access restricted to members of the Tufts University community. Also available via the World Wide Web;

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15

Woolner, Janette. "A behavioural analysis of pre-school children's food preferences." Thesis, Bangor University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.252401.

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Cuellar, Jose. "Mexican consumer preferences for biotechnology and retail food outlets." Online access for everyone, 2004. http://www.dissertations.wsu.edu/Thesis/Fall2004/J%5FCuellar%5F121704.pdf.

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17

Kuhls, Jenna Perry. "CURRENT FOOD USAGE PATTERNS, HABITS, AND PREFERENCES OF FOOD PANTRY CLIENTS IN CENTRAL OHIO." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1316624056.

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18

Berning, Joshua Paul. "Shelf label nutrition information consumer preferences and behavior /." Online access for everyone, 2008. http://www.dissertations.wsu.edu/Dissertations/Spring2008/j_berning_042208.pdf.

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19

Angers, Kathleen. "Effect of melatonin on food intake and macronutrient choice in rats." Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=78238.

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The effect of melatonin, a hormone that triggers biological rhythms, was examined in relation to food intake and macronutrient selection. Wistar rats (n = 48) of both sexes were divided into 3 groups and offered a simultaneous choice of 2 diets: a carbohydrate-rich diet and a protein-rich diet, with a different type of carbohydrate and protein in each of the groups. Increased short- (4h post-injection) and long-term (12h post-injection) nocturnal total food intake was found following intraperitoneal administration of melatonin (10 000 and 15 000 pg/ml blood) at dark onset. Melatonin inc

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LeBlanc, Marisa. "Effect of sibutramine on macronutrient selection in male and female rats." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=79027.

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Sibutramine is a serotonin-noradrenaline reuptake inhibitor (SNRI) which has been shown to be a safe and effective weight-loss drug. The purpose of this study was to examine whether sibutramine has an effect on macronutrient selection in both female and male rats in addition to total food intake. Wistar rats of both sexes were divided into three groups and each group was offered a different set of three diets, each set included a carbohydrate-rich diet, a protein-rich diet and a fat-rich diet. Sibutramine (10mg/kg) was shown to consistently decrease carbohydrate and fat intake at all da

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McMorrow, Liam. "Economic analysis of the non-price determinants of food choices." Thesis, University of Aberdeen, 2018. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=239959.

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Diet related chronic disease is a global problem related to millions of deaths worldwide. To encourage healthier diets, a greater understanding of the determinants of food choice is necessary. Food choice is a complex, multifaceted process, with a wide range of non-price determinants of food choice. Economic studies tend to focus on the importance of price factors and categorise non-price determinants as individual preferences. The aim of this thesis is to investigate the role of non-price determinants of food choice, specifically exploring how perceived barriers towards healthy eating, time p

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22

Roberts, Amanda Patton. "Organic and Locally Grown Food Preferences of Adults in Kentucky." UKnowledge, 2014. http://uknowledge.uky.edu/cld_etds/12.

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This study investigates the determinants that influence adult Kentuckians’ preference to buy organic and/or locally grown food based on their age, gender, income, education level and metropolitan versus nonmetropolitan living status. Ajzen’s theory of planned behavior (TPB) provides the conceptual framework of the research and the appropriateness of the theory. Data for this analysis are from a 2009 Kentucky statewide survey. The analysis shows that: There is a significant difference in food purchasing habits of Metropolitan and Nonmetropolitan adult Kentuckians; the factors associated with th

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23

Persaud, Donald. "Gender Differences and Fast Food Preferences Among U.S. College Students." Master's thesis, University of Central Florida, 2013. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/6001.

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The intent of this research is to examine the relationship of corporate fast food and health within the context of gender. It tests the hypothesis that Western perceptions of masculinity and femininity inform a differentiated pattern of food preference, which will correlate with health as measured by Body Mass Index (BMI). The targeted sample population for the study is the undergraduate community of the University of Central Florida, and fast food is a chosen dietary medium because it is an increasingly ubiquitous source of caloric energy in the American foodscape, representative of the mas

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Fildes, A. M. "The aetiology and modification of food preferences in early childhood." Thesis, University College London (University of London), 2014. http://discovery.ucl.ac.uk/1417096/.

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Poor diet contributes to the global burden of disease and food preferences play an important role, especially for children. Children generally like sweet, energy-dense foods and often dislike vegetables. However, there are considerable individual differences in liking and explanations for this variation remain elusive. This thesis uses data from a UK cohort of twins to examine the aetiology and development of children’s food preferences with the aim of informing effective dietary interventions. Study 1 explored the underlying structure of children’s preferences and found that empirically-deriv

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Merrill, Megan J. "Food selection behaviors of children in a buffet setting /." View online, 2009. http://repository.eiu.edu/theses/docs/32211131559265.pdf.

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26

Petrick, Gabriella M. "The arbiters of taste producers, consumers and the industrialization of taste in America, 1900-1960 /." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 270 p, 2007. http://proquest.umi.com/pqdweb?did=1268618871&sid=3&Fmt=2&clientId=8331&RQT=309&VName=PQD.

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27

Wyma, Louise. "Consumers' preferences for private and national brand food products / L. Wyma." Thesis, North-West University, 2010. http://hdl.handle.net/10394/4926.

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Introduction: The importance of brands and the competition between private and national brands in different food categories increased in recent years. According to literature, except for packaging and price, there is virtually no difference between the contents of food products in the majority of private and national brands. Private brands are usually cheaper than national brands. Previous research indicated consumers’ preferences for private and national brand food products to differ between various products and in different regions. Objective: The aim of this study was thus to determine the

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Hutchins, Richard Kinsley. "Changing patterns of tastes and preferences for food in Great Britain." Thesis, University of Newcastle Upon Tyne, 1993. http://hdl.handle.net/10443/296.

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Recently the importance of underlying, non-economic factors in the determination of food choice has been increasing. It is hypothesised that changes in these underlying factors, sometimes known as food preferences, are a function of fundamental changes in consumers' attitudes. Attitudes, defined as the belief about an object, the emotions associated with it and the readiness to behave in a certain way, can in turn, it is contended, be determined by socio-economic and demographic measures. The precise nature of food preference changes in Great Britain is measured, and it is shown that post hoc

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Smith, Andrea Dominica. "The aetiology of food and drink preferences, and relationships with adiposity." Thesis, University College London (University of London), 2018. http://discovery.ucl.ac.uk/10050776/.

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Food preferences are important drivers of actual food choice, determining micro- and macronutrient intake; and poor dietary quality increases the risk for nutrition-related disease. Greater liking for sweets, fats and snacks has sometimes been related to higher body fat in childhood, yet the relationship in adults remains unclear. Twin studies are a powerful design to understand the importance of nature and nurture in these behaviours. So far, twin research on food preferences has only used young paediatric or adult populations but the relative importance of genes and the environment in shapin

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30

Berry, Sarah A. "Unpacking the Temperament Weight Relationship: The Mediating Role of Food Preferences." Digital Commons @ East Tennessee State University, 2013. https://dc.etsu.edu/etd/1187.

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The current study examined the mediating role of possible food preferences on the temperamentweight relationship among 18-month-old toddlers. Parents of 37 typically developing toddlers completed the Early Childhood Behavior Questionnaire (ECBQ). During a lab visit toddlers’ weight and recumbent length were measured and recorded. Toddlers also completed a sequential touching task to examine their ability to categorize a healthy group of foods and an unhealthy group of foods. The only temperament measure found to associate with both child weight status and food categorization was inhibitory con

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Hamilton, Victoria N. "DETERMINING MILLENNIAL FOOD BUYING PREFERENCES: BASED ON PRODUCT MARKETING WITH “BUZZWORDS”." UKnowledge, 2018. https://uknowledge.uky.edu/cld_etds/40.

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This research focuses on the importance on the Millennial Generation and their perceptions of food buzzwords. Since the Millennial Generation is the largest group purchasing and preparing their own foods, the food industry is becoming dependent on their buying preferences. A survey reflected the participants’ demographics and their buying preferences based on a series of food buzzwords when they are purchasing foods. Results show the Millennial Generation prefers “local” buzzwords. As the Millennial Generation continues to purchase foods for themselves and their families, it can be expected th

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32

Rosito, Amanda, and Ezzat Kassem. "More than just a food! : A qualitative study on functional food from the Swedish Millennials' perspective." Thesis, Högskolan i Jönköping, Internationella Handelshögskolan, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-43921.

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Background: In Sweden, consumers have become more aware that certain types of food could improve their health and overall well-being. In addition, consumers, especially Swedish Millennials, are getting healthier day after day. Accordingly, manufacturers responded to this phenomenon by supplying food that offers extra health benefits (Ring & Mitchell, 2010). These types of food are called Functional Food (FF) and are defined as “food enriched with different components (such as vitamins, minerals or probiotic cultures) or modified in a way that the product provides an additional physiologica

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Yiin, Yeh-Min 1975. "Acquisition of odor-cued fasting-anticipatory satiety in rats." Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=29489.

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Animals can associate orosensory characteristics from food with postingestive effects and adjust meal size to prevent energy deficit. By using odor-fasting duration conditioning, two studies were conducted to test the above hypothesis. In the first study, thirteen male and eleven female adult Wistar rats were given 1.5 hours to ingest a casein-based test-meal odorized by either vanilla or chicken flavor prior to a 4-hour short-fast or a 12-hour long-fast. Rats went through the training phase with a pseudo-random sequence of six duplicates of each odor-fasting pairing over four experimental day

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34

Hempel, Corinna [Verfasser]. "German consumers' attitudes and preferences with regard to organic food and food from different origins / Corinna Hempel." Kassel : Universitätsbibliothek Kassel, 2016. http://d-nb.info/1111132828/34.

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35

Edwards, J. S. A. "Military feeding : an evaluation of the nutritional status, food habits and food preferences of the British Army." Thesis, University of Surrey, 1986. http://epubs.surrey.ac.uk/804475/.

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36

Bai, Junfei. "Consumers' preferences for dairy products in alternative food store formats in China." Online access for everyone, 2006. http://www.dissertations.wsu.edu/Dissertations/Fall2006/j_bai_120106.pdf.

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37

Shah, Komal. "Identification of "appealing" and "healthy" menu entr�ee descriptors and determination of factors influencing customer's food selection at ethnic and non-ethnic restuarants [i.e. restaurants]." Virtual Press, 2003. http://liblink.bsu.edu/uhtbin/catkey/1273272.

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The purpose of this research study was to identify menu entree descriptors perceived by consumers to be both appealing and healthy and to describe factors that influence food selection and frequency of eating out at restaurants, including consumers' preference for healthier food selection choices in ethnic restaurants.Four hundred adults completed this survey. Six food descriptors were found to be both "appealing" and "healthy." "Value/cost", "hunger/cravings", and "taste" were found to influence subjects' food selection when eating out. The three factors influencing subjects' frequency of eat

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38

Tsai, Shu-Fang, and res cand@acu edu au. "Bringing Up Children In Taiwan: Parents’ Beliefs, Concerns and Coping Strategies Relating to Preschool Children’s Food Acceptance Behaviour." Australian Catholic University. School of Education, 2006. http://dlibrary.acu.edu.au/digitaltheses/public/adt-acuvp134.05022007.

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This study examined the food acceptance behaviour of preschool children in Taiwan from their parents’ perspectives. The research explored food preferences and aversions of preschool children and how parents’ beliefs, concerns and coping strategies influenced their food acceptance behaviour. This qualitative study used in-depth interviews to obtain answers to the research questions. This appears to be the first study of its kind in Taiwan. The results of this research were represented in three ways: as themes and sub-themes, as narratives for two families, and as concept maps to show the relati

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39

El, Farra Ehab. "The effect of food quality on Burger King's patronage." FIU Digital Commons, 1985. http://digitalcommons.fiu.edu/etd/3255.

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Food quality is a vital factor for the success of many food facilities, Fast food facilities may, however, depend on factors along with food quality to attract patrons. This study attempted to find out if food quality is a major factor prompting customers to eat at a fast food facility. Burger King Corporation was selected to ascertain to what degree quality served to attract business. Data was collected by means of a questionnaire handed to passersby at the Miami International Mall and the Miami Dade Mall to find out the reason why patrons who ate at Burger King selected it. Six factors were

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Pettit, Robert T. "Preferences of entree items by elderly congregate meal participants according to age and gender." Virtual Press, 1995. http://liblink.bsu.edu/uhtbin/catkey/941373.

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A food preference questionnaire, utilizing the Food Action Rating Scale (FACT), was developed from entrees used in congregate meal sites throughout the United States and its territories. The list of entrees was reduced to 43 choices. The FACT questionnaire was distributed to all of the participants at the Healthy Lunch Sites served by Area 6 program in East Central Indiana. There were 357 people, age 60 or older, that completed the questionnaire. Their responses were compared by age and gender. Differences in preferences of entrees were noted depending on age and gender. The five most liked en

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41

Hanson, Romaine S. "Does the presentation format of nutrition education determine behavioral change." Online version, 2009. http://www.uwstout.edu/lib/thesis/2009/2009hansonr.pdf.

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Malek, Wasim. "Big Data Analysis in Social Networks : Extracting Food Preferences of Vegans from Twitter." Thesis, Högskolan Dalarna, Mikrodataanalys, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:du-22460.

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Market research is often conducted through conventional methods such as surveys, focus groups and interviews. But the drawbacks of these methods are that they can be costly and timeconsuming. This study develops a new method, based on a combination of standard techniques like sentiment analysis and normalisation, to conduct market research in a manner that is free and quick. The method can be used in many application-areas, but this study focuses mainly on the veganism market to identify vegan food preferences in the form of a profile. Several food words are identified, along with their distri

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43

Pybis, Joanne. "The influence of perceptual and cognitive factors in the development of food preferences." Thesis, University of Nottingham, 2011. http://eprints.nottingham.ac.uk/14096/.

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Despite a considerable amount of research investigating factors that influence the development of food preferences, there is very little research considering factors associated with food items themselves and the cognitive processes used by children to determine acceptance or rejection of a novel food. When offered a new food, children will see what colour, size and shape it is and may be able to determine its texture. In addition, they will be able to smell the food and may even be informed of what the food is called by their parents labelling it. Hence children will have a significant amount

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44

Blay, Garry. "Food preferences of the European hare (Lepus europaeus Pallas) on a fescue grassland." Thesis, University of Canterbury. Zoology, 1989. http://hdl.handle.net/10092/6893.

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Diet of the European hare (Lepus europaeus Pallas) living on a fescue (Festuca novae-zelandiae) grassland in central high country Canterbury was examined using microscopical gut sample analysis. Availability of food plants was estimated by a monthly vegetation survey. Major dietary items were analysed for calorific value, neutral detergent fibre content (digestibility) and secondary metabolites (phenols, condensed tannins and monomeric tannins). Hares in this area relied heavily on Hieracium pilosella as the major constituent of their diet. Grasses and tussocks made up the majority of the rem

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Simons, Katherine. "Food preferences and compliance with dietary advice among patients of a general practice." Thesis, University of Exeter, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.277188.

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46

Jackson, Kim T. "Exploring the restrictive feeding phenomenon and the potential impact on child food preferences." Thesis, Queensland University of Technology, 2018. https://eprints.qut.edu.au/122921/1/Kim_Jackson_Thesis.pdf.

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Parenting practices used to restrict children's consumption of palatable foods like lollies and chips have been implicated as contributing to obesity, but there is limited knowledge of the nature and dimensions of this phenomenon. Using a mixed methods approach, key dimensions were identified and a conceptual framework developed to improve future measurement of this phenomenon. Key dimensions included: variability in mothers' restrictive feeding intentions towards different foods and drinks; low restriction associated with higher child liking for sweet foods; mothers' communicating restricted

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Wilkinson, Richard F. "Hospitality management student work aspect preferences and reinforcers in the quick service restaurant industry /." free to MU campus, to others for purchase, 1997. http://wwwlib.umi.com/cr/mo/fullcit?p9841193.

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Pierce, Barbara Jean. "The nutritional ecology of songbirds : how food quality, diet preferences, and food limitation influence nutrient storage and use during migration /." View online ; access limited to URI, 2003. http://0-wwwlib.umi.com.helin.uri.edu/dissertations/dlnow/3112123.

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49

Ruszpel, Borys [Verfasser], Anne [Gutachter] Gast, and Christian [Gutachter] Unkelbach. "Cognitive Processes in Acquiring Food Preferences: Evaluative Conditioning Studies with Food-Related Stimuli / Borys Ruszpel ; Gutachter: Anne Gast, Christian Unkelbach." Köln : Universitäts- und Stadtbibliothek Köln, 2019. http://d-nb.info/1204561524/34.

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Young, Sarah Anne. "The effect of diet on food preferences and life history traits in Drosophila melanogaster." Thesis, University of Southampton, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.494767.

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