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Books on the topic 'Food preservation canning'

Author: Grafiati
Published: 4 June 2021
Last updated: 5 February 2022

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1

Alice, Ravenhill. The preservation of food. Victoria, B.C: W.H. Cullin, 1997.

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2

Service, United States Extension. Complete guide to home canning: Principles of home canning. Washington, D.C.?]: U.S. Dept. of Agriculture, Extension Service, 1988.

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3

Torgerson, Nancy. Food preservation-- before the mason jar. Decatur, IL: Glimpse of the Past, 1995.

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4

Torgerson, Nancy. Food preservation ... before the Mason jar. Decatur, IL: Glimpse of the Past, 1994.

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5

Amendt, Linda J. Canning made easy: Jams, vegetables, pickles, sauces & more. Maumelle, Arkansas: The Taunton Press, 2015.

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6

Corporation, Alltrista. Ball blue book: Guide to home canning, freezing & dehydration. Muncie, Ind: Alltrista Corp. and Ball Corp., 1995.

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7

Corporation, Ball. Ball blue book: The guide to home canning and freezing. Muncie, Ind: Alltrista Corp., 1994.

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8

Micka, Ana. The fresh girl's guide to easy canning and preserving. Minneapolis, Minn: MBI Pub., 2010.

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9

Eastman, Wilbur F. A guide to canning, freezing, curing, & smoking meat, fish, & game. North Adams, Mass: Storey Books, 2002.

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10

Well-Preserved: Recipes and techniques for putting up small batches of seasonal foods. New York: Clarkson Potter / Publishers, 2009.

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11

Lauks, Jānis. Augl̦u, dārzen̦u un sēn̦u konservēšana ; Vīni. Rīga: Līdums, 1997.

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12

Rebecca, Courchesne, Field Rick, and Ruffenach France, eds. The art of preserving. San Francisco, CA: Weldon Owen, 2012.

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13

Barisauskaitė, Danutė. Didžioji konservavimo knyga. Vilnius: Naujoji Rosma, 2000.

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14

National Federation of Women's Institutes., ed. The complete book of home preserving. London: Ward Lock, 1988.

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15

Preserving everything: How to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more. Woodstock, VT: The Countryman Press, 2014.

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16

Amanda, Wright, ed. Preserving. London: DK, 2013.

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17

English, Ashley. Homemade living: Canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more. New York: Lark Books, 2010.

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18

Pickled, potted, and canned: The story of food preserving. London: Headline, 2000.

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19

Pezza, Kim. Home harvesting: Canning, curing, pickling, preserving, vegetables, fruits, meats. [Hobart, N.Y.]: Hatherleigh, 2013.

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20

The complete guide to preserving meat, fish, and game: Step-by-step instructions to freezing, canning, and smoking. Ocala, Fla: Atlantic Pub. Group, 2011.

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21

Shi jie yan zi mei shi DIY. Taibei Shi: Shang zhou chu ban, 2008.

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22

Raquel, Pelzel, ed. Preserving wild foods: A modern forager's recipes for curing, canning, smoking, and pickling. North Adams: Storey Pub., 2012.

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23

Art of preserving. Berkeley, Calif: Ten Speed Press, 1997.

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24

Rodney, Weidland, ed. Art of preserving. London: Ebury, 1997.

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25

Shephard, Sue. Pickled, potted, and canned: How the art and science of food preserving changed the world. New York: Simon & Schuster, 2001.

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26

The joy of keeping a root cellar: Canning, freezing, drying, smoking, and preserving the harvest. New York, NY: Skyhorse Pub., 2010.

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27

Wildsmith, Lindy. Cured: Salted, spiced, dried, smoked, potted, pickled, raw. Iola, WI: Krause Publications, 2010.

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28

Pepe, Cannas, and Canal Cocina, eds. En conserva: Recetas y trucos para tu despensa. Barcelona: Grijalbo, 2013.

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29

translator, Huang Weipin, ed. Qing song xue zuo you zi chang bei cai: 39 zhong ji chu pei fang X 51 zhong shi pu bian hua. Xinbei Shi Xindian Qu: Yuan zu wen hua shi ye gu fen you xian gong si, 2015.

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30

Del huerto a la despensa: Cómo conservar de forma natural tus frutas y hortalizas. Barcelona [Spain]: Integral, 2010.

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31

Hecho en casa. Alcobendas, Madrid: LIBSA, 2013.

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32

FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 Antalya, Turkey). Irradiation for food safety and quality: Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing. Lancaster, Pa: Technomic, 2001.

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33

Krevelen, Jean Ann Van. Grocery gardening: Planting, preparing and preserving fresh food. Brentwood, Tenn: Cool Springs Press, 2009.

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34

Solomon, Karen. Can it, bottle it, smoke it: And other kitchen projects. New York: Ten Speed Press, 2011.

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35

Judy, Ridgway, ed. Clearly delicious: An illustrated guide to preserving, pickling & bottling. London: Dorling Kindersley, 1994.

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36

Ortiz, Elisabeth Lambert. Clearly delicious. London: Dorling Kindersley, 1994.

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37

Food preservation. Pretoria: Govt. Print., 1986.

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38

University of Saskatchewan. College of Agriculture., ed. Preservation of food. Saskatoon: [s.n.], 1996.

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39

The preservation of food: Home canning. Toronto: Dept. of Agriculture, 1997.

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40

Quebec (Province). Dept. of Agriculture., ed. Home canning of food products. Quebec: Dept. of Agriculture, 1997.

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41

Modern methods of canning. Fredericton, N.B: [Dept. of Agriculture], 1997.

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42

Preservation: The Art and Science of Canning, Fermentation and Dehydration. Process, 2017.

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43

Complete guide to home canning. [Washington, D.C.?]: U.S. Dept of Agriculture, Extension Service, 2006.

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44

Service, United States Extension, ed. Complete guide to home canning. [Washington, D.C.?]: U.S. Dept of Agriculture, Extension Service, 1988.

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45

The Complete Idiots Guide To Preserving Food. Alpha Books, 2009.

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46

E, Hayes Olive, and British Columbia. Household Science Branch., eds. Preservation of food: Home canning preserving, jelly-making, pickling, drying. Victoria, B.C: W.H. Cullin, 1997.

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47

Bronee, Amy. The canning kitchen: 101 simple small batch recipes. 2015.

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48

Preserving: The Canning and Freezing Guide for All Seasons. HarperCollins Publishers, 2012.

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49

Gardner, JoAnn Evans. Old-fashioned jams, jellies, and sweet preserves: The best way to grow, preserve, and bake with small fruit. 2015.

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50

Ripley, Robin. Wisdom for home preservers: 500 tips for pickling, canning, curing, smoking, and more. 2014.

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