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Books on the topic 'Food preservation drying'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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1

Anandharamakrishnan, C. Spray drying technique for food ingredient encapsulation. Chichester, West Sussex: John Wiley and Sons, Inc., 2015.

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2

Unmole, H. Solar drying of fish and paddy. Rome: Food and Agriculture Organization of the United Nations, 1989.

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3

Unmole, H. Solar drying of fish and paddy. Rome: Food and Agriculture Organization of the United Nations, 1989.

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4

The joy of keeping a root cellar: Canning, freezing, drying, smoking, and preserving the harvest. New York, NY: Skyhorse Pub., 2010.

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5

Fischborn, Cynthia. Easy microwave preserving: The shortcut way to jams, jellies, fruits, sauces, pickles, chutneys, relishes, salsas, blanching vegetables, drying herbs, and special extras! Portland, OR: Culinary Arts Ltd., 1988.

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6

Del huerto a la despensa: Cómo conservar de forma natural tus frutas y hortalizas. Barcelona [Spain]: Integral, 2010.

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7

Krevelen, Jean Ann Van. Grocery gardening: Planting, preparing and preserving fresh food. Brentwood, Tenn: Cool Springs Press, 2009.

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8

ILO. Solar Drying: Practical Methods of Food Preservation. International Labour Office, 1986.

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9

Office, International Labour, ed. Solar drying: Practical methods of food preservation. Geneva: International Labour Office, 1986.

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10

Spray Drying Techniques for Food Ingredient Encapsulation. Wiley & Sons, Incorporated, John, 2015.

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11

Anandharamakrishnan, C., and Padma Ishwarya S. Spray Drying Techniques for Food Ingredient Encapsulation. Wiley & Sons, Incorporated, John, 2015.

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12

E, Hayes Olive, and British Columbia. Household Science Branch., eds. Preservation of food: Home canning preserving, jelly-making, pickling, drying. Victoria, B.C: W.H. Cullin, 1997.

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13

Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying. Better Homes & Gardens, 2015.

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14

Willis, Kimberley. Fresh food in a jar: Pickling, freezing, drying & canning made easy. 2016.

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15

Megyesi, Jennifer Lynn. The joy of keeping a root cellar: Canning, freezing, drying, smoking, and preserving the harvest. 2016.

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16

Allaf, Tamara, and Karim Allaf. Instant Controlled Pressure Drop in Food Processing: From Fundamental to Industrial Applications. Springer, 2013.

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17

Allaf, Tamara, and Karim Allaf. Instant Controlled Pressure Drop in Food Processing: From Fundamental to Industrial Applications. Springer, 2013.

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18

Allaf, Tamara, and Karim Allaf. Instant Controlled Pressure Drop in Food Processing: From Fundamental to Industrial Applications. Springer, 2016.

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19

MacManiman, Gen. Dry It-You'll Like It. Macmaniman, Incorporated, 1997.

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20

MacManiman, Gen. Dry It--You'll Like It! MacManiman Inc., 2000.

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21

Center, Rodale Food. Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow. Rodale Books, 1998.

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22

The Gardeners and Farmers of Centre Terre Vivante. Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation. Chelsea Green Publishing, 2007.

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23

Fish drying & smoking: Production and quality. Lancaster, Pa: Technomic Pub. Co., 1998.

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