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Books on the topic 'Food preservation'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 October 2024

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1

Kulshrestha, S. K. Food preservation. New Delhi: Vikas, 1994.

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2

P, Zeuthen, and Bøgh-Sørensen Leif, eds. Food preservation techniques. Boca Raton: CRC Press, 2003.

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3

University of Saskatchewan. College of Agriculture., ed. Preservation of food. Saskatoon: [s.n.], 1996.

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4

Tucker, Gary S. Food Preservation and Biodeterioration. Chichester, UK: John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118904657.

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5

Mathlouthi, M., ed. Food Packaging and Preservation. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2173-0.

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6

Del Nobile, Matteo Alessandro, and Amalia Conte. Packaging for Food Preservation. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7684-9.

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7

Tucker, Gary S., ed. Food Biodeterioration and Preservation. Oxford, UK: Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470697849.

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8

Bhat, Rajeev, Abd Karim Alias, and Gopinadhan Paliyath, eds. Progress in Food Preservation. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781119962045.

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9

M, Mathlouthi, ed. Food packaging and preservation. London: Blackie Academic & Professional, 1994.

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10

Shafiur, Rahman, ed. Handbook of food preservation. New York: Marcel Dekker, 1999.

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11

Awan, J. A. Food processing and preservation. Faisalabad: Unitech Communications, 2011.

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12

Alice, Ravenhill. The preservation of food. Victoria, B.C: W.H. Cullin, 1997.

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13

Shafiur, Rahman, ed. Handbook of food preservation. 2nd ed. Boca Raton: Taylor & Francis, 2007.

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14

(Firm), Knovel, ed. Food preservation process design. Burlington, MA: Academic Press, 2011.

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15

V, Barbosa-Cánovas Gustavo, ed. Nonthermal preservation of foods. New York: Marcel Dekker, 1998.

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16

Theron, Maria M. Organic acids and food preservation. Boca Raton: Taylor & Francis, 2011.

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17

Goyal, Megh R., Santosh K. Mishra, and Preeti Birwal. Food Processing and Preservation Technology. Boca Raton: Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003153184.

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18

Gould, G. W., ed. New Methods of Food Preservation. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2105-1.

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19

Food Preservation. Elsevier, 2017. http://dx.doi.org/10.1016/c2015-0-01051-6.

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20

Food preservation. Pretoria: Govt. Print., 1986.

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21

Grumezescu, Alexandru Mihai. Food Preservation. Elsevier Science & Technology Books, 2016.

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22

Sareen, Sandeep. Food Preservation. Sarup & Sons, 2004.

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23

Gould, G. W. Food preservation. Chapman & Hall, 1995.

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24

Gould, G. W. Food Preservation. Chapman & Hall, 1998.

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25

Bogh-Sorensen, Leif, and Peter Zeuthen, eds. Food Preservation Techniques. CRC Press, 2003. http://dx.doi.org/10.1201/9780203485255.

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26

Zeuthen, Peter, and Leif Bøgh-Sørensen. Food preservation techniques. Woodhead Publishing Limited, 2003. http://dx.doi.org/10.1533/9781855737143.

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27

E. Goodrich (Elizur Goodrich) Smith. Preservation of Food. Creative Media Partners, LLC, 2023.

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28

Ambrose, Abel, and E. Goodrich (Elizur Goodrich) 18 Smith. Preservation of Food. Creative Media Partners, LLC, 2015.

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29

Zeuthen, P., and L. Bøgh-Sørensen. Food Preservation Techniques. Elsevier Science & Technology, 2003.

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30

Staff, Zeuthen Peter. Food Preservation Techniques. Taylor & Francis Group, 2003.

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31

Home Food Preservation. 2006.

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32

Developments in Food Preservation, 5 (Developments in Food Preservation). Elsevier Applied Science, 1989.

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33

Palou, Enrique. Nonthermal Preservation of Foods (Food Science and Technology). CRC, 1997.

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34

Varzakas, Theodoros, and Constantina Tzia. Handbook of Food Processing: Food Preservation. Taylor & Francis Group, 2015.

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35

Varzakas, Theodoros, and Constantina Tzia. Handbook of Food Processing: Food Preservation. Taylor & Francis Group, 2015.

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36

Varzakas, Theodoros, and Constantina Tzia. Handbook of Food Processing: Food Preservation. Taylor & Francis Group, 2015.

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37

Rahman, Mohammad Shafiur. Handbook of Food Preservation. Edited by Mohammad Shafiur Rahman. CRC Press, 2020. http://dx.doi.org/10.1201/9780429091483.

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38

Rahman, M. Shafiur, ed. Handbook of Food Preservation. CRC Press, 2007. http://dx.doi.org/10.1201/9781420017373.

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39

Tucker, Gary S. Food Preservation and Biodeterioration. Wiley & Sons, Limited, John, 2016.

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40

Food biodeterioration and preservation. Oxford, UK: Blackwell Pub., 2008.

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41

Food Preservation Process Design. Elsevier, 2011. http://dx.doi.org/10.1016/c2009-0-01523-2.

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42

Food Packaging and Preservation. Elsevier, 2018. http://dx.doi.org/10.1016/c2016-0-00427-8.

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43

Food Safety and Preservation. Elsevier, 2018. http://dx.doi.org/10.1016/c2017-0-02229-2.

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44

Mathlouthi, M. Food Packaging and Preservation. Blackie Academic & Professional, 1994.

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45

Springer. Food Packaging and Preservation. Springer, 2012.

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46

Kalia, Manoranjan. Food Preservation and Processing. Kalyani Publishers, 2004.

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47

Naik, H. R., and Tawheed Amin. Food Processing and Preservation. Taylor & Francis Group, 2021.

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48

Tucker, Gary S. Food Preservation and Biodeterioration. Wiley & Sons, Incorporated, John, 2016.

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49

Paliyath, Gopinadhan, Rajeev Bhat, and Abd Karim Alias. Progress in Food Preservation. Wiley & Sons, Incorporated, John, 2012.

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50

Food Processing and Preservation. Prentice-Hall of India Pvt.Ltd, 2004.

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