Books on the topic 'Food preservatives'

Russell, N. J., and Grahame W. Gould, eds. Food Preservatives. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-0-387-30042-9.

Russell, N. J. Food Preservatives. Boston, MA: Springer US, 2003.

J, Russell Nicholas, and Gould G. W, eds. Food preservatives. Glasgow: Blackie, 1991.

Porter, Donna Viola. Sulfites: Food preservatives. Washington, D.C: Congressional Research Service, Library of Congress, 1985.

Sofos, John Nikolaos. Sorbate food preservatives. Boca Raton, Fla: CRC Press, 1989.

Institute of Food and Science and Technology (UK)., ed. Preservatives in food. London: Institute of Food Science & Technology (UK), 1988.

Bhattacharya, Sourish, and Heba Hassan Abd-El Azim Salama. Natural Food Preservatives. New York: Jenny Stanford Publishing, 2023. http://dx.doi.org/10.1201/9781003367765.

Lecos, Chris. Food preservatives: A fresh report. Rockville, Md: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1985.

Lecos, Chris. Reacting to sulfites. [Rockville, Md.] (5600 Fishers Lane, Rockville 20857): [Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs, 1993.

Lecos, Chris. Reacting to sulfites. [Rockville, Md.] (5600 Fishers Lane, Rockville 20857): [Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs, 1993.

Foulke, Judith E. A fresh look at food preservatives. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1997.

Foulke, Judith E. A fresh look at food preservatives. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1997.

Msagati, Titus A. M. Chemistry of Food Additives and Preservatives. Oxford, UK: Blackwell Publishing Ltd., 2012. http://dx.doi.org/10.1002/9781118274132.

Tōkyō-to Shōhisha Sentā. Shiken Kenkyūshitsu. Shokuhinchū no hozonryō oyobi himochi kōjōzai tō. Tōkyō: Tōkyō-to Shōhisha Sentā Shiken Kenkyūshitsu, 1994.

R, Lineback David, ed. Process-induced food toxicants: Occurrence, formation, mitigation, and health risks. Wiley: Hoboken, N.J., 2009.

Council for Agricultural Science and Technology., ed. Naturally occurring antimicrobials in food. Ames, IA: Council for Agricultural Science and Technology, 1998.

Health, Massachusetts Department of Public. Sulfites. Boston, MA: Massachusetts Dept. of Public Health, 1986.

G, Board R., Allwood M. C, and Banks J. G, eds. Preservatives in the food, pharmaceutical and environmental industries. Oxford: Blackwell Scientific Publications, 1987.

International, Symposium on Natural Preservatives in Food Systems (1st 2005 Princeton New Jersey). Proceedings of the 1st International Symposium on Natural Preservatives in Food Systems: Princeton, USA, March 30-31, 2005. Leuven, Belgium: International Society for Horticultural Science, 2006.

International, Symposium on Natural Preservatives in Food Systems (1st 2005 Princeton New Jersey). Proceedings of the 1st International Symposium on Natural Preservatives in Food Systems: Princeton, USA, March 30-31, 2005. Leuven, Belgium: International Society for Horticultural Science, 2006.

Rāva, Kamalāmaṇi Āra. Phūḍa prijharveśana ane phensī kukarī =: Food preservation and fancy cookery. Rājakota: Pravīṇa Pustaka Bhaṇḍāra, 2005.

Great Britain. Department of Agriculture and Fisheries for Scotland. Proposal to amend the Preservatives in Food (Scotland) Regulations. [Edinburgh]: [The Department], 1989.

Farlow, Christine Hoza. Food additives: A shopper's guide to what's safe & what's not. Escondido, Calif: KISS for Health Pub., 2001.

Hoefler, Andrew C. Hydrocolloids. St. Paul, Minn: Eagan Press, 2004.

Āra, Rāva Kamalāmaṇi. Phūḍa prijharveśana ane phensī kukarī =: Food preservation and fancy cookery. Rājakota: Pravīṇa Pustaka Bhaṇḍāra, 2005.

Ismai̐ylova, N. A. Problemy khranenii͡a i pererabotki plodoovoshchnoĭ produkt͡sii: Informat͡sionnye materialy. Leningrad: Mezhduvedomstvennyĭ koordinat͡sionnyĭ sovet AN SSSR, 1989.

Pylypiw, Harry M. Sodium benzoate and potassium sorbate preservatives in juices and fruits. New Haven: Connecticut Agricultural Experiment Station, 1994.

Northern Ireland. Statutory Rules and Orders. 1989 No. 152: Food and drugs: composition and labelling : preservatives in food regulations (Northern Ireland) 1989. Belfast: H. M. S. O., 1989.

International, C. A. B., ed. Natural antimicrobials in food safety and quality. Wallingford, Oxfordshire, UK: CABI, 2011.

Scotland, Great Britain Department of Agriculture and Fisheries for. Proposals for the amendment of the Preservatives in Food (Scotland) Regulations 1979. [Edinburgh]: [The Department], 1988.

1926-, Kabara Jon J., and Orth Donald S. 1940-, eds. Preservative-free and self-preserving cosmetics and drugs: Principles and practices. New York: Marcel Dekker, 1997.

Humans, IARC Working Group on the Evaluation of Carcinogenic Risks to. Some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins. Lyon: Distributed for the International Agency for Research on Cancer by the Secretariat of the World Health Organization, 1993.

Koczoń, Piotr. Mechanizm przeciwdrobnoustrojowego działania pochodnych kwasu benzoesowego. Warszawa: Wydawn. SGGW, 2009.

Babington, Mary F., Autumn N. Lodge, and Tonia P. Bell. Private companies in food & beverage additives & substitutes: Flavors, nutraceuticals, preservatives, artificial sweeteners, fat replacers & related products. Cleveland: Freedonia Group, 1999.

Buist, Robert. Food chemical sensitivity: What it is and how to cope with it. Bridport: Prism, 1987.

Buist, Robert. Food chemical sensitivity: What it is and how to cope with it. Garden City Park, N.Y: Avery Pub. Group, 1988.

Buist, Robert. Food chemical sensitivity: What it is and how to cope with it. Sydney: Harper & Row, 1986.

Jean, Anderson. The nutrition bible: A comprehensive, no-nonsense guide to foods, nutrients, additives, preservatives, pollutants, and everything else we eat and drink. New York: Morrow, 1995.

Mickey, Sarquis, and Terrific Science Press, eds. Chemical cuisine: Natural and synthetic chemicals in the food we eat. Burlington, N.C: Carolina Biological Supply Co., 2001.

Lück, Erich. Antimicrobial food additives: Characteristics, uses, effects. 2nd ed. Berlin: Springer, 1997.

Lück, Erich. Chemische Lebensmittelkonservierung: Stoffe, Wirkungen, Methoden. 2nd ed. Berlin: Springer, 1986.

1936-, Russell A. D., Hugo W. B, and Ayliffe G. A. J, eds. Principles and practice of disinfection, preservation, and sterilization. 2nd ed. Oxford: Blackwell Scientific Publications, 1992.

Rossmoore, H. W. Handbook of Biocide and Preservative Use. Dordrecht: Springer Netherlands, 1995.

Food preservatives. 2nd ed. New York: Kluwer Academic/Plenum Publishers, 2003.

(Editor), Nicholas J. Russell, and Grahame W. Gould (Editor), eds. Food Preservatives. Springer, 1995.

Food Preservatives. Kluwer Academic Publishers, 1995.

Russell. Food Preservatives. Aspen Publishers, Inc., 2001.

Russell, Nicholas J. Food Preservatives. Springer, 2012.

Russell, Nicholas J., and Grahame W. Gould. Food Preservatives. Island Press, 2003.

Shah, Manzoor Ahmad, and Shabir Ahmad Mir. Natural Preservatives for Food. Elsevier Science & Technology Books, 2023.