Relevant bibliographies by topics / Food prices

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food prices'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Food prices"

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Chang, Ming-Hsu, and Wen-Bin Chiou. "Psychophysical Methods in Study of Consumers' Perceived Price Change for Food Products." Psychological Reports 100, no. 2 (2007): 643–52. http://dx.doi.org/10.2466/pr0.100.2.643-652.

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When adjusting product prices, marketers wish information concerning consumers' price perceptions. The present study aimed to develop an optimal pricing framework for food products by applying Weber's Law and Stevens' Power Law in psychophysics. The first phase attempted to measure the differential thresholds when magnitudes of prices were raised and lowered. The second phase was conducted to establish the psychophysical function representing perceived changes. Analysis showed consumers' differential thresholds were positively correlated with the initial price, consistent with Weber's Law. Fur
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Dubois, Christophe, Marion Tharrey, and Nicole Darmon. "Identifying foods with good nutritional quality and price for the Opticourses intervention research project." Public Health Nutrition 20, no. 17 (2017): 3051–59. http://dx.doi.org/10.1017/s1368980017002282.

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AbstractObjectivePeople on a limited budget want to know the ‘good price’ of foods. Here we report the methodology used to produce an educational tool designed to help recognize foods with good nutritional quality and price, and assess the validity and relevancy of the tool.DesignA ‘Good Price Booklet’ presenting a list of foods with good nutritional quality and price was constructed. The validity of the in-booklet prices was assessed by comparing them with prices actually paid by households from the Opticourses project. The relevancy of the booklet tool was assessed by semi-structured intervi
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Sahlinal, D., and R. Maulini. "Staple Food Price Information System in Bandar Lampung City Using JSON (Javascript Object Notation)." IOP Conference Series: Earth and Environmental Science 1012, no. 1 (2022): 012085. http://dx.doi.org/10.1088/1755-1315/1012/1/012085.

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Abstract The price information system for Staple Food Prices is very helpful to the public by providing information on raw food prices for the Bandar Lampung markets. This information system allows the public to determine the price of food raw materials according to grouping: by product, by market and prices at a specific time. Investigation of information systems using data matrices and objects as alternative databases using JSON (JavaScript Object Notation), one of which applies information technology in the use of information systems with matrices and objects as others alternative databases
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Hamulczuk, Mariusz, Karolina Pawlak, Joanna Stefańczyk, and Jarosław Gołębiewski. "Agri-Food Supply and Retail Food Prices during the Russia–Ukraine Conflict’s Early Stage: Implications for Food Security." Agriculture 13, no. 11 (2023): 2154. http://dx.doi.org/10.3390/agriculture13112154.

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The Russian–Ukrainian conflict has led to the disruption of global supply chains, thus posing a threat to food security. The study aimed to assess the short-term impact of the conflict on food supply and global retail food prices resulting from the disruption of agri-food exports from Ukraine after the war outbreak. To assess the impact of the conflict on retail prices worldwide, the actual food price level during the conflict period was compared with the counterfactual values obtained from the forecasting models. The research points to a significant decline in Ukraine’s commodity exports at t
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Wijayati, Prasmita Dian, Aditya Arief Rachmadhan, and Noor Rizkiyah. "Comparison of crude oil price transmission to food commodities for biofuel source and non-biofuel source." AGROMIX 15, no. 2 (2024): 225–33. https://doi.org/10.35891/agx.v15i2.4429.

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Introduction: World crude oil prices are linked to food commodity prices as input costs for the production distribution and development of biofuels. The relationship between increasing crude oil prices and food prices is in one way; i.e. an increase in world crude oil prices will trigger an increase in food prices and not the other way around. This study aimed to analyze and compare price transmission and integration of cross-commodity prices between the price of crude oil and the price of corn (raw material for biofuels) and the price of rice (non biofuels raw material). Methods: This study u
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Buszkiewicz, James, Cathy House, Anju Aggarwal, Mark Long, Adam Drewnowski, and Jennifer J. Otten. "The Impact of a City-Level Minimum Wage Policy on Supermarket Food Prices by Food Quality Metrics: A Two-Year Follow Up Study." International Journal of Environmental Research and Public Health 16, no. 1 (2019): 102. http://dx.doi.org/10.3390/ijerph16010102.

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Objective: To examine the effects of increasing minimum wage on supermarket food prices in Seattle over 2 years of policy implementation, overall and differentially across food quality metrics. Methods: Prices for the UW Center for Public Health Nutrition (CPHN) market basket of 106 foods were obtained for 6 large supermarket chain stores in Seattle (“intervention”) and for the same chain stores in King County (“control”) at four time points: 1-month pre- (March 2015), 1-month post- (May 2015), 1-year post- (May 2016), and 2-years post-policy implementation (May 2017). Prices for all food item
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Smutka, Luboš, Michal Steininger, Mansoor Maitah, Eva Rosochatecká, Anna Belova, and Salim Nassir. "Retail food prices in the Czech Republic – the influence of selected factors." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 2 (2013): 481–92. http://dx.doi.org/10.11118/actaun201361020481.

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During the last decade (2000–2010), we have witnessed an unprecedented rise in food prices, especially from the world and European market viewpoint. The article aims to analyze the development of prices in the food market in the Czech Republic and to identify the influence of global and European prices development on domestic food price development and price development of selected food products. The article focuses primarily on the sensitivity of Czech food price development and especially on sensitivity of the selected commodity aggregations price development on the global and European marke
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Akanni, Lateef Olawale. "Returns and volatility spillover between food prices and exchange rate in Nigeria." Journal of Agribusiness in Developing and Emerging Economies 10, no. 3 (2020): 307–25. http://dx.doi.org/10.1108/jadee-04-2019-0045.

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PurposeEmpirical studies have documented the linkage between exchange rate movement and food prices. However, the purpose of this study is to investigate the degree and direction of returns and volatility spillover transmission between exchange rate and domestic food prices in Nigeria.Design/methodology/approachThe study uses weekly data from January 2010 to January 2019. Also, the study adopts the improved Diebold and Yilmaz (2012) approach to evaluate the return and volatility spillover between food price and naira to dollar exchange rate. The study also account for 2016 exchange rate crash
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Yurdakul, Funda. "Gıda Fiyatlarındaki Artışların İncelenmesi: Türkiye Üzerine Bir Uygulama." International Journal of Social Sciences 8, no. 36 (2024): 409–37. http://dx.doi.org/10.52096/usbd.8.36.19.

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In this study, 5 different econometric models are constructed by determining the variables affecting food price increases in Turkey. Monthly data for the years 2005-2023 are used. The coefficients of the models are estimated by Dynamic Least Squares method. TUFE_GIDA (food and non-alcoholic beverages series), TUFE_IMG (CPI unprocessed food series) and producer prices of agricultural products (UFE_TARIM) are used to represent the food prices variable. In all models, the exchange rate increases food prices. Similarly, increases in diesel prices increase TUFE_GIDA and TUFE_IMG. As expected, incre
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Yusuf, Muhammad-Bashir Owolabi, Tunde Jibril Salau, and Adams Adeiza. "Oil and Food Price Before and During COVID-19 Pandemic in Nigeria: A Non-Linear ARDL Approach." Studia Universitatis „Vasile Goldis” Arad – Economics Series 34, no. 2 (2024): 32–56. http://dx.doi.org/10.2478/sues-2024-0007.

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Abstract This paper analyzes the relationship between food and oil prices in Nigeria before and during the COVID-19 pandemic, using monthly data from January 2018 to December 2021. The ARDL and NARDL models are applied to estimate the symmetry and asymmetric relationship that exists in food price behavior. The NARDL confirms the presence of asymmetries, and the bound test affirms the co-integration and long-run relationship among the variables. In the long run, there is a significant positive relation between oil price increases and food prices, but the long-run impact of oil price reductions
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Dissertations / Theses on the topic "Food prices"

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Hassouneh, Islam. "An assessment of the impacts of recent food market shocks on food prices using price transmission analysis." Doctoral thesis, Universitat Politècnica de Catalunya, 2012. http://hdl.handle.net/10803/81564.

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Los mercados mundiales agroalimentarios se han visto recientemente afectados por shocks importantes tales como crisis alimentarias y el estallido del mercado de los biocombustibles. La presente tesis contribuye de forma significativa a la literatura existente sobre la transmisión de precios, analizando los impactos que estos shocks de mercado han tenido sobre los niveles de precios de los alimentos y la estabilidad de los mismos. Para ello se aplican modelos de econometría de series temporales recientemente desarrollados. La tesis estudia tres cuestiones principales en tres artículos cie
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Al-Maadid, Alanoud. "Effects of oil prices, food prices and macroeconomic news on GCC stock markets." Thesis, Brunel University, 2016. http://bura.brunel.ac.uk/handle/2438/13635.

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This thesis is based on three papers examining Gulf Cooperation Council (GCC) financial markets. The member countries of the GCC are Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and the United Arab Emirates. These countries have transitioned from developing to frontier markets over the past ten years, but there is considerable debate about whether GCC economies are efficient or affected by shocks in oil and other commodity markets. The first paper (chapter 2) considers GCC stock market returns and examines how they are affected by oil price shocks using a bivariate VAR-GARCH(1,1) approach. The c
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Kaltalioglu, Muge. "Price Transmissions Between Food And Oil." Thesis, METU, 2010. http://etd.lib.metu.edu.tr/upload/12612708/index.pdf.

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The upward movement in oil and food prices in the 2000s has triggered interest in the information transmission mechanism between the two markets. This research investigates the volatility spillover between oil, food, and agricultural raw material price indexes for the period January 1980 to April 2008. The results of the Cheung-Ng procedure show that variation in oil prices does not Granger cause the variance in food and agricultural raw material prices. However, there is bi-directional spillover between agricultural raw material and oil markets. Besides, it examines volatility spillover betwe
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Lukkarinen, O. P. (Olli-Pekka). "The impact of food prices on factor incomes." Master's thesis, University of Oulu, 2017. http://urn.fi/URN:NBN:fi:oulu-201703091320.

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We use a dynamic specific-factors model in order to analyze how factor incomes, i.e. wages, interest rate and land rent, change when food prices rise. Special attention is given to the effects of food price shocks on wages. In the context of the theory, a food price shock affects factor incomes through labor and capital markets. The magnitude of the effect of a price shock is defined by labor shares of the productive sectors, saving allocation, elasticity of substitution in the agricultural sector and factor intensities. A rise in food prices is likely to have a significant positive effect on
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Pulford, Andrew L. "MONETARY FACTORS and the U.S. RETAIL FOOD PRICE LEVEL." DigitalCommons@CalPoly, 2012. https://digitalcommons.calpoly.edu/theses/685.

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The following study assesses whether an economic relationship exists between the money supply (i.e. M2), interest rates, and the exchange rate and the retail food price level in the United States. Data for the M2 classification of the United States money supply, the Effective Federals Funds (interest) Rate, and the United States Trade Weighted Exchange Index: Major Currencies for the period from January 1974 through December 2007 are evaluated as they relate to the United States Consumer Price Index for all Urban Consumers: Food for the same period. The statistical analysis involves an exami
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Monteiro, Nathalia. "Understanding the link between ethanol production and food prices /." Available to subscribers only, 2009. http://proquest.umi.com/pqdweb?did=1879983271&sid=3&Fmt=2&clientId=1509&RQT=309&VName=PQD.

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Monteiro, Nathalia Ferreira. "UNDERSTANDING THE LINK BETWEEN ETHANOL PRODUCTION AND FOOD PRICES." OpenSIUC, 2009. https://opensiuc.lib.siu.edu/theses/73.

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Food prices have increased rapidly in recent years, and so has ethanol consumption. Some studies have claimed that there is a connection between those two. Net exporters of food tend to benefit from higher prices, while regions that are net importers of food, tend to be adversely affected. The large amount of poor countries in the second group justifies an investigation of the causes of increasing food prices. This thesis aims to contribute to the discussion, analyzing, theoretically and empirically, the impact that the diversion of feedstock from food to ethanol production has on food prices.
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Dagdelen, Derya. "The Effects Of Exchange Rates, Oil Prices, Global Risk Perceptions And Global Warming On Food Prices." Thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12614969/index.pdf.

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This thesis examines the relationship between food prices, oil prices, carbon emission prices, exchange rates and global risk perception. To obtain the effects of these variables on the food prices, Toda and Yamamoto procedure is employed for 5-day week daily time series covering the period February 27, 2008 and March 21, 2011. The empirical results indicate that only volatility index Granger causes food prices. Furthermore, according to results of generalized impulse response plots food prices respond to all variables in the short run.
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Cho, Kyung Bok Packer Cathy Lee. "Food production and energy how will high gas prices affect the North Carolina food supply? /." Chapel Hill, N.C. : University of North Carolina at Chapel Hill, 2006. http://dc.lib.unc.edu/u?/etd,114.

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Thesis (M.A.)--University of North Carolina at Chapel Hill, 2006.<br>Title from electronic title page (viewed Oct. 10, 2007). "... in partial fulfillment of the requirements for the Master of Arts degree in the School of Journalism and Mass Communication." Discipline: Journalism and Mass Communication; Department/School: Journalism and Mass Communication, School of.
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Wiltsee, Jim. "Do commodity prices and food production affect the volume of United States foreign food aid?" Diss., Connect to the thesis, 2009. http://hdl.handle.net/10066/3651.

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Books on the topic "Food prices"

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S, Clark J., and United States. Dept. of Agriculture. Economic Research Service, eds. Nonfarm input prices, price margins, and consumer food prices. U.S. Dept. of Agriculture, Economic Research Service, 1998.

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Glazer, Sarah. Rising Food Prices. CQ Press, 2011. http://dx.doi.org/10.4135/cqrglobal20111018.

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Hurt, Christopher A. (Christopher Allan), 1949-, Tyner Wallace E, and Farm Foundation (Chicago, Ill.), eds. What's driving food prices? Farm Foundation, 2008.

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Salman, Ali. Price controls: Implications for liberty and welfare. Economic Freedom Network Pakistan, 2010.

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Committee, Manitoba Northern Food Prices Project Steering. Northern food prices project report. Northern Food Prices Project Steering Committee, 2003.

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Hector Kobbekaduwa Agrarian Research and Training Institute. Marketing, Food Policy and Agribusiness Division., ed. Food commodity prices, 2000-2007. Marketing, Food Policy and Agribusiness Division, Hector Kobbekaduwa Agrarian Research and Training Institute, 2007.

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Chi, R. Supermarket prices redux. Dept. of Agricultural Economics, Cornell University, 1993.

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Gibbs, D. T. Food commodity prices: What can they tell us about future food price inflation? Economic Dept., Reserve Bank of New Zealand, 1990.

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Meilink, Henk A. Food consumption and food prices in Kenya: A review. Food and Nutrition Planning Unit, Ministry of Planning and National Development, 1987.

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Blisard, William Noel. Construction of true cost of food indexes from estimated Engel curves. U.S. Dept. of Agriculture, Economic Research Service, 1991.

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Book chapters on the topic "Food prices"

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Loginova, Daria, and Stefan Mann. "Food Policies and Prices." In Springer Texts in Business and Economics. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-74507-2_5.

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Streeten, Paul. "The Politics of Food Prices." In What Price Food? Palgrave Macmillan UK, 1987. http://dx.doi.org/10.1007/978-1-349-18921-2_16.

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Hubbard, Michael. "3. Food Supplies and Prices." In Improving Food Security. Practical Action Publishing, 1995. http://dx.doi.org/10.3362/9781780445182.003.

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Montesclaros, Jose Ma Luis. "Food Prices and Economic Access to Food." In The Palgrave Encyclopedia of Global Security Studies. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-74336-3_482-1.

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Montesclaros, Jose Ma Luis. "Food Prices and Economic Access to Food." In The Palgrave Encyclopedia of Global Security Studies. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-319-74319-6_482.

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Streeten, Paul. "The Politics of Food Prices." In The Balance between Industry and Agriculture in Economic Development. Palgrave Macmillan UK, 1989. http://dx.doi.org/10.1007/978-1-349-10277-8_3.

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Masters, William A., and Amelia B. Finaret. "Societal Outcomes: Predicting Food Market Prices and Quantities." In Food Economics. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-53840-7_3.

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AbstractThis chapter explains how societal outcomes can be seen as the result of individuals interacting with each other. Markets are physical places or online environments where interactions occur, as people exchange goods and services in pursuit of their individual goals, given their own production possibilities, income or wealth, and their own preferences for consumption. To explain and predict observed prices and total quantities, we proceed graphically in two dimensions to derive supply curves from production possibilities, derive demand curves from incomes and preferences, and then show
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Ray, Ranjan. "Food Consumption, Poverty, Hunger and Undernourishment." In Household Behaviour, Prices, and Welfare. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-1930-3_12.

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Huliaras, Asteris. "The Forgotten Crisis: Rising Food Prices." In The Constantinos Karamanlis Institute for Democracy Yearbook 2009. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-00621-0_13.

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Hochman, Gal, Deepak Rajagopal, Govinda R. Timilsina, and David Zilberman. "Impacts of Biofuels on Food Prices." In The Impacts of Biofuels on the Economy, Environment, and Poverty. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-0518-8_4.

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Conference papers on the topic "Food prices"

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Mihaleva, Hristina, Zahari Dechev, Svetla Atanasova, and Teodora Todorova. "PSYCHO-SOCIAL ASPECTS OF PRICE IN THE BULGARIAN CONTEXT." In 11th SWS International Scientific Conferences on SOCIAL SCIENCES - ISCSS 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscss.2024/gs04.40.

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{In modern commerce, the psycho-social aspects of price have a significant impact on the buyers. The buyer's connection to the price of a product signifies specific substantive characteristics, which inherently contribute to the application of certain factors in marketing for the exploration and examination of the issue at hand. The present study focuses on specific determinants that influence the determination of the final price by the manufacturer, the trade agent (intermediary), and the buyer themselves. Within the scope of the discussion, the primary objective of the research work is assoc
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Akhmad, Fajar Kamaludin, Sudianto Sudianto, and Dasril Aldo. "Deep Learning for Predicting Food Commodity Prices in Traditional Markets." In 2024 2nd International Conference on Technology Innovation and Its Applications (ICTIIA). IEEE, 2024. https://doi.org/10.1109/ictiia61827.2024.10761250.

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Haerani, Erna, Selmi Dina Aulia, Irfan Darmawan, Alam Rahmatulloh, Randi Rizal, and Rohmat Gunawan. "Predicting the Future: Using AdaBoost to Forecast Food Commodity Prices Across Indonesian Markets." In 2025 International Conference on Advancement in Data Science, E-learning and Information System (ICADEIS). IEEE, 2025. https://doi.org/10.1109/icadeis65852.2025.10933247.

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Mihaleva, Hristina, Zahari Dechev, Svetla Atanasova, and Teodora Todorova. "SELECTIVE ANALYSIS OF CONSUMER ATTITUDES TOWARDS CHANGES IN THE PRICES OF ORGANIC PRODUCTS OFFERED ON THE BULGARIAN MARKET." In 11th SWS International Scientific Conferences on SOCIAL SCIENCES - ISCSS 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscss.2024/gs04.39.

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{With the growing popularity of sustainable products and the expected increase in organic farming and supply of organic food products as part of the goals of The European Green Deal, it’s important to evaluate the popularity and demand for such products in Bulgaria. Understanding the consumer perspective on the affordability of organic products is important, as it directly influences purchasing intentions and can help predict the growth of the organic market. This study investigates consumer attitudes and perceptions regarding the pricing of organic products in the Bulgarian market via statist
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Mihaleva, Hristina, and Svetla Atanasova. "THEORETICAL AND EMPIRICAL ETYMOLOGY OF THE INFLUENCE OF THE PRICES OF THE ASSORTMENT ON THE BULGARIAN CONSUMER." In 11th SWS International Scientific Conferences on SOCIAL SCIENCES - ISCSS 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscss.2024/gs04.38.

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{The review of the economic literature shows the existence of many theoretical-empirical frameworks related to the origin and influence of the prices of the assortment composition on the consumer. This gives us reason to believe that their appearance can be traced back to ancient civilizations, when production was carried out in the family and the surplus was exchanged. In the framework of its development, as theory and practice, the price of the assortment composition goes through many evolutionary changes. In the context of the problems presented in this way, it can be emphasized that the ma
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Harbaoui, Ahmed. "Forecasting Prices of Strategic Food Products: Time Series Models in the Context of Post-Crisis Market Disruption." In 2025 2nd International Conference on Advanced Innovations in Smart Cities (ICAISC). IEEE, 2025. https://doi.org/10.1109/icaisc64594.2025.10959395.

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Martino, Marcello Di, Patrick Linke, and Efstratios N. Pistikopoulos. "Uncertainty and Complexity Considerations in Food-Energy-Water Nexus Problems." In Foundations of Computer-Aided Process Design. PSE Press, 2024. http://dx.doi.org/10.69997/sct.149467.

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The food-energy-water nexus (FEWN) has been receiving increasing interest in the open literature as a framework to address the widening gap between natural resource availability and demand, towards more sustainable and cost-competitive solutions. The FEWN aims at holistically integrating the three interconnected subsystems of food, energy and water, into a single representative network. However, such an integration poses formidable challenges due to the complexity and multi-scale nature of the three subsystems and their respective interconnections. Additionally, the significant input data unce
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Liang, Yuhao, Liwei Tian, Yu Sun, Guoli Xie, and Lei Yang. "Research on the prediction of stock prices in the food and media sectors based on the random forest algorithm." In Fifth International Conference on Telecommunications, Optics, and Computer Science, edited by Witold Pedrycz and Sos S. Agaian. SPIE, 2025. https://doi.org/10.1117/12.3067233.

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Pilvere, Irina, Ilze Upite, Aleksejs Nipers, and Aija Pilvere. "PRODUCTIVITY IN BIOECONOMY INDUSTRIES IN LATVIA." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.74.

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Bioeconomy industries play an important role in contributing to national economies and a transition to climate-friendly farming practices. This is evidenced by various policies implemented, including the United Nations Sustainable Development Goals, the European Union (EU) Bioeconomy Strategy and the European Green Deal. The increasing productivity and new technologies can have negative environmental impacts, affecting the economic framework associated with ecosystem services. To address these challenges, coordination among various sectors, stakeholders and value chains is necessary, supportin
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Algan, Neşe, Erhan İşcan, and Duygu Serin Oktay. "The Impact of Energy Prices on World Food Prices: A Bounds Testing Approach." In International Conference on Eurasian Economies. Eurasian Economists Association, 2016. http://dx.doi.org/10.36880/c07.01693.

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Economic developments of the countries are highly interrelated with food prices due to food security. World food prices have dramatically changed in recent years. The rise of food prices have warned all governments because of socio-economic implications and stimulated extensive academic discussions. Increase of food prices is not surprising while energy prices increased during the same periods. Therefore, the energy prices can be seen as one of the determinant of food prices. Energy prices influence food price movements in many ways. Firstly, increasing energy prices result in a rise in input
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Reports on the topic "Food prices"

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Ismail, Zenobia. Interaction Between Food Prices and Political Instability. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/k4d.2021.091.

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This report reviews the literature on links between international food prices and political instability (including protests, riots and social unrest). The literature on food prices and protests, riots, unrest, or violent incidents consists mainly of peer-reviewed scholarly articles that utilise econometric modeling. Some early studies examined the links between international food prices and political instability and found conflicting results. Some assessments concluded that there were links between international food prices or food insecurity and the number of violent incidents, while others f
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Sweitzer, Megan, Anne T. Byrne, Elina T. Page, et al. Development of the Food-at-Home Monthly Area Prices data. Economic Research Service, U.S. Department of Agriculture, 2024. https://doi.org/10.32747/2024.8754865.ers.

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The Food-at-Home Monthly Area Prices (F-MAP) data product provides detailed food price data to support a broad range of food economics research, supplementing existing public food price data. The data product contains monthly mean unit values and 6 price index measures for 90 food-at-home categories across 10 major metropolitan areas and 4 census regions. This report introduces the USDA, Economic Research Service (ERS) Food Purchase Groups (EFPGs) food classification system and describes the methods used to construct the F-MAP data product using weighted retail scanner data from 2016 to 2018.
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Research Institute (IFPRI), International Food Policy. How volatile are African food prices. International Food Policy Research Institute, 2013. http://dx.doi.org/10.2499/9780896298170.

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Catão, Luis, and Roberto Chang. World Food Prices and Monetary Policy. National Bureau of Economic Research, 2010. http://dx.doi.org/10.3386/w16563.

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O'Connell, Martin, Peter Levell, and Kate Smith. How might Brexit affect food prices? The IFS, 2017. http://dx.doi.org/10.1920/co.ifs.2024.0314.

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none,. Understanding the Impact of Higher Corn Prices on Consumer Food Prices. Office of Scientific and Technical Information (OSTI), 2007. http://dx.doi.org/10.2172/1218371.

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Minten, Bart, Yetimwork Habte, Kaleab Baye, and Seneshaw Tamru. Food safety, modernization, and food prices: Evidence from milk in Ethiopia. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133795.

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Grossman, Michael, Erdal Tekin, and Roy Wada. Food Prices and Body Fatness among Youths. National Bureau of Economic Research, 2013. http://dx.doi.org/10.3386/w19143.

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Griffith, Rachel. Microeconomic analysis of prices, food and nutrition. The IFS, 2012. http://dx.doi.org/10.1920/ps.ifs.2024.1252.

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Griffith, Rachel, Martin O'Connell, and Kate Smith. Microeconomic analysis of prices, food and nutrition. The IFS, 2011. http://dx.doi.org/10.1920/ps.ifs.2024.0392.

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