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Books on the topic 'Food prices'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

S, Clark J., and United States. Dept. of Agriculture. Economic Research Service, eds. Nonfarm input prices, price margins, and consumer food prices. U.S. Dept. of Agriculture, Economic Research Service, 1998.

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2

Glazer, Sarah. Rising Food Prices. CQ Press, 2011. http://dx.doi.org/10.4135/cqrglobal20111018.

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3

Hurt, Christopher A. (Christopher Allan), 1949-, Tyner Wallace E, and Farm Foundation (Chicago, Ill.), eds. What's driving food prices? Farm Foundation, 2008.

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4

Salman, Ali. Price controls: Implications for liberty and welfare. Economic Freedom Network Pakistan, 2010.

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5

Committee, Manitoba Northern Food Prices Project Steering. Northern food prices project report. Northern Food Prices Project Steering Committee, 2003.

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6

Hector Kobbekaduwa Agrarian Research and Training Institute. Marketing, Food Policy and Agribusiness Division., ed. Food commodity prices, 2000-2007. Marketing, Food Policy and Agribusiness Division, Hector Kobbekaduwa Agrarian Research and Training Institute, 2007.

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7

Chi, R. Supermarket prices redux. Dept. of Agricultural Economics, Cornell University, 1993.

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8

Gibbs, D. T. Food commodity prices: What can they tell us about future food price inflation? Economic Dept., Reserve Bank of New Zealand, 1990.

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9

Meilink, Henk A. Food consumption and food prices in Kenya: A review. Food and Nutrition Planning Unit, Ministry of Planning and National Development, 1987.

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10

Blisard, William Noel. Construction of true cost of food indexes from estimated Engel curves. U.S. Dept. of Agriculture, Economic Research Service, 1991.

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11

Nelson, Paul Edwin. Food cost variations: Implications for the Food Stamp Program. U.S. Dept. of Agriculture, Economic Research Service, 1988.

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12

Mitchell, Donald. A note on rising food prices. World Bank, 2008.

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13

Alderman, Harold. Prices and markets in Ghana. Cornell Food and Nutrition Policy Program, 1991.

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14

Esipov, V. E. T︠S︡eny i konʺi︠u︡nktura na prodovolʹstvennom rynke Rossii. Izd-vo SPbGUĖF, 2000.

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15

Alderman, Harold. Intercommodity price transmittal: Analysis of food markets in Ghana. Western Africa Dept. and Agriculture and Rural Development Dept., World Bank, 1992.

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16

Putnam, Judith Jones. Food consumption, prices, and expenditures, 1970-93. U.S. Dept. of Agriculture, Economic Research Service, 1994.

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17

Putnam, Judith Jones. Food consumption, prices, and expenditures, 1970-97. U.S. Dept. of Agriculture, ERS, 1999.

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18

Putnam, Judith Jones. Food consumption, prices, and expenditures, 1970-95. U.S. Dept. of Agriculture, Economic Research Service, 1997.

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19

Putnam, Judith Jones. Food consumption, prices, and expenditures, 1967-88. U.S. Dept. of Agriculture, Economic Research Service, 1990.

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20

Putnam, Judith Jones. Food consumption, prices, and expenditures, 1970-90. U.S. Dept. of Agriculture, Economic Research Service, 1992.

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21

Zimbabwe Human Rights NGO Forum. and AMANI Trust, eds. A consolidated report on the food riots, 19-23 January 1998. The Forum, 1998.

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22

Martin, Stefanee L. Consumer food costs: Measuring the food dollar. Nova Science Publishers, 2011.

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23

Dunham, Denis Ferrol. Food costs--: From farm to retail. U.S. Dept. of Agriculture, Economic Research Service, 1987.

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24

Moorthy, Vivek. Rising food prices and India's monetary policy. Indian Institute of Management Bangalore, 2011.

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25

Islam, Nurul. Foodgrain price stabilization in developing countries: Issues and experiences in Asia. International Food Policy Research Institute, 1996.

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26

Moulton, Brent R. (Brent Richard), 1954-, Stewart Kenneth J, and United States. Office of Prices and Living Conditions, eds. Improvements to the food at home, shelter, and prescription drug indexes in the U.S. consumer price index. U.S. Dept. of Labor, Bureau of Labor Statistics, Office of Prices and Living Conditions, 1995.

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27

Robbins, Linda G. Handbook of food expenditures, prices and consumption. Agriculture Canada, 1988.

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28

Robbins, Linda G. Handbook of food expenditures, prices, and consumption. Communications Branch, Agriculture Canada, 1990.

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29

Ahart, Ariel. Drought, food prices, and food assistance programs: A report to Congress. U.S. Dept. of Agriculture, Food and Nutrition Service, 1989.

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30

Board, New York State Consumer Protection. Item pricing in New York supermarkets. The Board and the Group, 1992.

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31

Dorosh, Paul Anthony. Price stabilization and the cost of food stocks. Food Management & Research Support Project, Ministry of Food, Government of the People's Republic of Bangladesh, 2001.

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32

Evarist, Twimukye, ed. Increasing world food prices: Blessing or curse? Economic Policy Research Centre, 2009.

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33

(Organization), AFRISTAT, ed. Evolution des prix dans les états membres d'AFRISTAT de 1970 à 1999. AFRISTAT, 2001.

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34

Trostle, Ronald. Global agricultural supply and demand: Factors contributing to the recent increase in food commodity prices. U.S. Dept. of Agriculture, 2008.

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35

Harman, John W. Price changes in selected agricultural commodities and foods: Statement of John W. Harman, Associate Director, Resources, Community, and Economic Development Division, before the Committee on Agriculture, Nutrition, and Forestry, United States Senate. U.S. General Accounting Office, 1988.

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36

Scott, Loveridge. Intégration des prix alimetntaires au Rwanda 1970-1986. Service des enquêtes et des statistiques agricoles, 1987.

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37

Dunham, Denis Ferrol. Food costs ... from farm to retail. U.S. Dept. of Agriculture, Economic Research Service, 1986.

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38

United States. Department of Agriculture. Economic Research Service. Food costs-- from farm to retail. U.S. Dept. of Agriculture, Economic Research Service, 1988.

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39

D, Fitzpatrick Morgan, ed. Price dynamics behind consumer food purchases. Nova Science Publishers, 2009.

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40

Kaufman, Phil R. Supermarket prices and price differences: City, firm, and store-level determinants. U.S. Dept. of Agriculture, Economic Research service, 1990.

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41

Cruse, Ian. Debate on 3rd July: The rise in world food prices. House of Lords Library, 2008.

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42

Philip, Linu Mathew. High food prices in India: Factors, consequences, and mitigation : study report. Centre for Trade & Development, 2008.

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43

Ahmed, Sadiq. Global food price inflation: Implications for South Asia, policy reactions, and future challenges. World Bank, 2008.

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44

Gardner, Bruce L. How retail food markets responded to price liberalization in Russia after January 1992. Agriculture and Rural Dept., World Bank, 1993.

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45

United States. Congress. Joint Economic Committee. How are high food prices impacting American families?: Hearing before the Joint Economic Committee, Congress of the United States, One Hundred Tenth Congress, second session, May 1, 2008. U.S. G.P.O., 2009.

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46

Mozambique. Departamento de Segurança Alimentar., ed. Análise dos preços ao consumidor nas cidades de Maputo, Beira, Nampula, Quelimane. O Departamento, 1991.

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47

Kwara State (Nigeria). Ministry of Economic Development. Statistics Division., ed. Comparative analysis of prices of selected food items (1974-1984). Ministry of Economic Development, Statistics Division, 1985.

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48

Pakistan. Ministry of Food, Agriculture, and Livestock., ed. High food prices in Pakistan: Impact assessment and the way forward. Ministry of Food, Agriculture and Livestock Govt. of Pakistan, 2008.

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49

Joel, Popkin, Joel Popkin and Co, and United States. Dept. of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation, eds. Feasibility of food price monitoring in rural areas: Final report. U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, 1996.

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50

Dunham, Denis Ferrol. Food costs...: From farm to retail in 1992. U.S. Dept. of Agriculture, Economic Research Service, 1993.

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