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Journal articles on the topic 'Food prices'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Chang, Ming-Hsu, and Wen-Bin Chiou. "Psychophysical Methods in Study of Consumers' Perceived Price Change for Food Products." Psychological Reports 100, no. 2 (2007): 643–52. http://dx.doi.org/10.2466/pr0.100.2.643-652.

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When adjusting product prices, marketers wish information concerning consumers' price perceptions. The present study aimed to develop an optimal pricing framework for food products by applying Weber's Law and Stevens' Power Law in psychophysics. The first phase attempted to measure the differential thresholds when magnitudes of prices were raised and lowered. The second phase was conducted to establish the psychophysical function representing perceived changes. Analysis showed consumers' differential thresholds were positively correlated with the initial price, consistent with Weber's Law. Fur

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Dubois, Christophe, Marion Tharrey, and Nicole Darmon. "Identifying foods with good nutritional quality and price for the Opticourses intervention research project." Public Health Nutrition 20, no. 17 (2017): 3051–59. http://dx.doi.org/10.1017/s1368980017002282.

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AbstractObjectivePeople on a limited budget want to know the ‘good price’ of foods. Here we report the methodology used to produce an educational tool designed to help recognize foods with good nutritional quality and price, and assess the validity and relevancy of the tool.DesignA ‘Good Price Booklet’ presenting a list of foods with good nutritional quality and price was constructed. The validity of the in-booklet prices was assessed by comparing them with prices actually paid by households from the Opticourses project. The relevancy of the booklet tool was assessed by semi-structured intervi

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Sahlinal, D., and R. Maulini. "Staple Food Price Information System in Bandar Lampung City Using JSON (Javascript Object Notation)." IOP Conference Series: Earth and Environmental Science 1012, no. 1 (2022): 012085. http://dx.doi.org/10.1088/1755-1315/1012/1/012085.

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Abstract The price information system for Staple Food Prices is very helpful to the public by providing information on raw food prices for the Bandar Lampung markets. This information system allows the public to determine the price of food raw materials according to grouping: by product, by market and prices at a specific time. Investigation of information systems using data matrices and objects as alternative databases using JSON (JavaScript Object Notation), one of which applies information technology in the use of information systems with matrices and objects as others alternative databases

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Hamulczuk, Mariusz, Karolina Pawlak, Joanna Stefańczyk, and Jarosław Gołębiewski. "Agri-Food Supply and Retail Food Prices during the Russia–Ukraine Conflict’s Early Stage: Implications for Food Security." Agriculture 13, no. 11 (2023): 2154. http://dx.doi.org/10.3390/agriculture13112154.

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The Russian–Ukrainian conflict has led to the disruption of global supply chains, thus posing a threat to food security. The study aimed to assess the short-term impact of the conflict on food supply and global retail food prices resulting from the disruption of agri-food exports from Ukraine after the war outbreak. To assess the impact of the conflict on retail prices worldwide, the actual food price level during the conflict period was compared with the counterfactual values obtained from the forecasting models. The research points to a significant decline in Ukraine’s commodity exports at t

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Wijayati, Prasmita Dian, Aditya Arief Rachmadhan, and Noor Rizkiyah. "Comparison of crude oil price transmission to food commodities for biofuel source and non-biofuel source." AGROMIX 15, no. 2 (2024): 225–33. https://doi.org/10.35891/agx.v15i2.4429.

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Introduction: World crude oil prices are linked to food commodity prices as input costs for the production distribution and development of biofuels. The relationship between increasing crude oil prices and food prices is in one way; i.e. an increase in world crude oil prices will trigger an increase in food prices and not the other way around. This study aimed to analyze and compare price transmission and integration of cross-commodity prices between the price of crude oil and the price of corn (raw material for biofuels) and the price of rice (non biofuels raw material). Methods: This study u

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Buszkiewicz, James, Cathy House, Anju Aggarwal, Mark Long, Adam Drewnowski, and Jennifer J. Otten. "The Impact of a City-Level Minimum Wage Policy on Supermarket Food Prices by Food Quality Metrics: A Two-Year Follow Up Study." International Journal of Environmental Research and Public Health 16, no. 1 (2019): 102. http://dx.doi.org/10.3390/ijerph16010102.

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Objective: To examine the effects of increasing minimum wage on supermarket food prices in Seattle over 2 years of policy implementation, overall and differentially across food quality metrics. Methods: Prices for the UW Center for Public Health Nutrition (CPHN) market basket of 106 foods were obtained for 6 large supermarket chain stores in Seattle (“intervention”) and for the same chain stores in King County (“control”) at four time points: 1-month pre- (March 2015), 1-month post- (May 2015), 1-year post- (May 2016), and 2-years post-policy implementation (May 2017). Prices for all food item

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Smutka, Luboš, Michal Steininger, Mansoor Maitah, Eva Rosochatecká, Anna Belova, and Salim Nassir. "Retail food prices in the Czech Republic – the influence of selected factors." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 2 (2013): 481–92. http://dx.doi.org/10.11118/actaun201361020481.

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During the last decade (2000–2010), we have witnessed an unprecedented rise in food prices, especially from the world and European market viewpoint. The article aims to analyze the development of prices in the food market in the Czech Republic and to identify the influence of global and European prices development on domestic food price development and price development of selected food products. The article focuses primarily on the sensitivity of Czech food price development and especially on sensitivity of the selected commodity aggregations price development on the global and European marke

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8

Akanni, Lateef Olawale. "Returns and volatility spillover between food prices and exchange rate in Nigeria." Journal of Agribusiness in Developing and Emerging Economies 10, no. 3 (2020): 307–25. http://dx.doi.org/10.1108/jadee-04-2019-0045.

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PurposeEmpirical studies have documented the linkage between exchange rate movement and food prices. However, the purpose of this study is to investigate the degree and direction of returns and volatility spillover transmission between exchange rate and domestic food prices in Nigeria.Design/methodology/approachThe study uses weekly data from January 2010 to January 2019. Also, the study adopts the improved Diebold and Yilmaz (2012) approach to evaluate the return and volatility spillover between food price and naira to dollar exchange rate. The study also account for 2016 exchange rate crash

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9

Yurdakul, Funda. "Gıda Fiyatlarındaki Artışların İncelenmesi: Türkiye Üzerine Bir Uygulama." International Journal of Social Sciences 8, no. 36 (2024): 409–37. http://dx.doi.org/10.52096/usbd.8.36.19.

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In this study, 5 different econometric models are constructed by determining the variables affecting food price increases in Turkey. Monthly data for the years 2005-2023 are used. The coefficients of the models are estimated by Dynamic Least Squares method. TUFE_GIDA (food and non-alcoholic beverages series), TUFE_IMG (CPI unprocessed food series) and producer prices of agricultural products (UFE_TARIM) are used to represent the food prices variable. In all models, the exchange rate increases food prices. Similarly, increases in diesel prices increase TUFE_GIDA and TUFE_IMG. As expected, incre

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Yusuf, Muhammad-Bashir Owolabi, Tunde Jibril Salau, and Adams Adeiza. "Oil and Food Price Before and During COVID-19 Pandemic in Nigeria: A Non-Linear ARDL Approach." Studia Universitatis „Vasile Goldis” Arad – Economics Series 34, no. 2 (2024): 32–56. http://dx.doi.org/10.2478/sues-2024-0007.

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Abstract This paper analyzes the relationship between food and oil prices in Nigeria before and during the COVID-19 pandemic, using monthly data from January 2018 to December 2021. The ARDL and NARDL models are applied to estimate the symmetry and asymmetric relationship that exists in food price behavior. The NARDL confirms the presence of asymmetries, and the bound test affirms the co-integration and long-run relationship among the variables. In the long run, there is a significant positive relation between oil price increases and food prices, but the long-run impact of oil price reductions

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Volpe, Rickard James. "National Brands, Private Labels, and Food Price Inflation." Journal of Agricultural and Applied Economics 46, no. 4 (2014): 575–91. http://dx.doi.org/10.1017/s1074070800029114.

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This article investigates the extent to which national brand and private label (store brand) prices behave differently as food price inflation changes. Empirical tests using a range of indices support the hypotheses that rising commodity and fuel prices lead to relatively larger surges in private label prices. When food prices are rising or high, the average price difference between national brands and private labels shrinks. The findings have implications for understanding the welfare effects of private labels. Moreover, they suggest that food price inflation is stronger for low-income househ

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Cui, Mingjie, Yufang Zhang, Jinwei Huo, and Degang Yang. "The Impact of COVID-19 Policy Response on Food Prices: A Case Study in China." Sustainability 15, no. 12 (2023): 9490. http://dx.doi.org/10.3390/su15129490.

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The COVID-19 pandemic has threatened human lives and caused an unprecedented impact on the global economy, notably on the global food system. COVID-19 itself and its policy response have severely affected food prices. This paper analyzes the short-term and long-term impacts of COVID-19 cases and policy responses (government response index (GRI), economic support index (ESI), stringency index (SI)) on food prices (Chinese cabbage price (CP), pork price (PP), flour price (FP), rice price (RP)) in China’s major food producing areas and major food selling areas through the autoregressive distribut

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13

El-Karimi, Mounir, and El-Ghini Ahmed. "The Transmission of Global Commodity Prices to Consumer Prices in a Commodity Import-Dependent Country: Evidence from Morocco." Scientific Annals of Economics and Business 67, no. 1 (2020): 15–32. http://dx.doi.org/10.47743/saeb-2020-0002.

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This paper uses the Breitung and Candelon (2006) causality test to examine the effect of global oil and food price changes on the inflation in Morocco over the period from 1998Q1 to 2018Q1. The results show significant transmission from oil and food prices to domestic inflation. Specifically, the food prices are shown more important than oil prices in explaining inflation in the short-run, which reflects the high weight of food in the consumption basket. However, the effect of oil prices on inflation is much more persistent than the effect of food prices. Furthermore, the impact of commodity p

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Spoden, Amanda L., James H. Buszkiewicz, Adam Drewnowski, Mark C. Long, and Jennifer J. Otten. "Seattle’s minimum wage ordinance did not affect supermarket food prices by food processing category." Public Health Nutrition 21, no. 9 (2018): 1762–70. http://dx.doi.org/10.1017/s1368980017004037.

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AbstractObjectiveTo examine the impacts of Seattle’s minimum wage ordinance on food prices by food processing category.DesignSupermarket food prices were collected for 106 items using a University of Washington Center for Public Health Nutrition market basket at affected and unaffected supermarket chain stores at three times: March 2015 (1-month pre-policy enactment), May 2015 (1-month post-policy enactment) and May 2016 (1-year post-policy enactment). Food items were categorized into four food processing groups, from minimally to ultra-processed. Data were analysed across time using a multile

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15

Harrison, R. Wes. "The Food versus Fuel Debate: Implications for Consumers." Journal of Agricultural and Applied Economics 41, no. 2 (2009): 493–500. http://dx.doi.org/10.1017/s1074070800002947.

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The effects of biofuel production on commodity prices and their transmission to retail food prices are discussed. Factors driving higher commodity prices are tight global supplies and increased demand of corn ethanol in the short term. Evidence suggests that higher corn prices contribute to food price inflation for some food items. These include eggs, poultry, pork, beef and milk. The findings imply that food price inflation for these items is related to increased production of corn ethanol, primarily because of high oil prices. Higher oil prices also increase fuel and energy costs, which incr

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Shabnam, Nadia, Neelam Aurangzeb, and Salma Riaz. "Rising food prices and poverty in Pakistan." PLOS ONE 18, no. 11 (2023): e0292071. http://dx.doi.org/10.1371/journal.pone.0292071.

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An upsurge in global food prices in 2008 led to significantly higher food prices across the developing world. Global commodity prices have since declined but still remain volatile, but at the same time local food prices remain high in many countries. This study examines the potential impacts of the rise in food prices on poverty—income based poverty and calorie-based poverty- focusing on Pakistan, and its rural and urban areas. For this purpose, we used HIES data collected in three waves 2005–06, 2007–08 and 2010–11. Price elasticities are computed using binary Logistic regression method. The

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Jerumeh, Tolulope R. "Food Security Implications of Changes in Food Commodity Prices in Nigeria." IOSR Journal of Agriculture and Veterinary Science 15, no. 12 (2022): 01–10. https://doi.org/10.9790/2380-1512010110.

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Achieving food security represents a top policy priority around the world given that the levels of hunger and malnutrition have remained disturbingly high. Recent years have seen the nutritional status and food security of millions of people being further undermined by high and volatile food prices.Large and unexpected changes in food prices represent an important risk factor and constitute serious threat to food security, especially in developing countries like Nigeria. The study therefore examined the effects of changes in food prices on food security in Nigeria using monthly and annual time

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Kadanalı, Esra. "Asymmetric effects of diesel prices and exchange rates on turkey's food prices." Pakistan Journal of Agricultural Sciences 58, no. 06 (2021): 1929–36. http://dx.doi.org/10.21162/pakjas/21.1452.

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This study analyses the asymmetric effects of the swings in diesel prices and exchange rates on Turkey’s food prices with the Non-Linear Autoregressive Distributed Lag (NARDL) model. For this purpose, Turkey’s diesel prices, exchange rate, and general food price index data for the same period between January 2000 and December 2019 were adopted. Considering that diesel prices are an essential cost item in agricultural production, it becomes crucial to determine the effect on food prices. Besides, the exchange rate fluctuations are expressed as another important macro variable that impacts food

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Çam, Salih. "Does the Exchange Rate Have a Pass-Through Effect on Domestic Food Prices in Türkiye? An Empirical Study Using a Combined ANN Algorithm and VAR Method." Gaziantep University Journal of Social Sciences 23, no. 3 (2024): 1046–59. http://dx.doi.org/10.21547/jss.1363034.

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Exchange rate fluctuations have far-reaching consequences for national economies, companies and, above all, consumers. It is therefore important to understand the mechanisms by which these fluctuations affect food prices in domestic markets. In this context, we examine the complex relationship between exchange rates and domestic food prices and attempt to calculate the pass-through effect of the exchange rate on domestic prices. To examine the pass-through effect of the exchange rate on food prices, we use monthly USD/TRY exchange rate data from January 2003 to July 2023 as well as the global

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Maia, Emanuella Gomes, Camila Mendes dos Passos, Renata Bertazzi Levy, Ana Paula Bortoletto Martins, Laís Amaral Mais, and Rafael Moreira Claro. "What to expect from the price of healthy and unhealthy foods over time? The case from Brazil." Public Health Nutrition 23, no. 4 (2020): 579–88. http://dx.doi.org/10.1017/s1368980019003586.

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AbstractObjective:To measure change in price of food groups over time (1995–2030) in Brazil, considering the Brazilian Dietary Guidelines’ recommendations.Design:Data from the Household Budget Survey (2008–2009 HBS) and the National System of Consumer Price Indexes (NSCPI) were used to create a data set containing monthly prices for the foods and beverages most consumed in the country (n 102), from January 1995 to December 2017. Data on price of foods and beverages from 2008–2009 HBS (referring to January 2009) were used to calculate real price over time using the monthly variation in prices f

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Ogunmola, Omotoso Oluseye, Abiodun Elijah Obayelu, and Sakiru Oladele Akinbode. "Volatility and Co‑movement: an Analysis of Food Commodity Prices in Nigeria." Agricultura Tropica et Subtropica 50, no. 3 (2017): 129–39. http://dx.doi.org/10.1515/ats-2017-0014.

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AbstractThis study explains volatility as a measure and interaction of the possible movement in a particular economic variable. Prices change rapidly in adjustment to market circumstances. Food prices hike experienced overyears has resulted in widespread menace which led to increase in food price volatility. However, volatility and co-movement had generally been lower for the past two decades than for the previous ones. Wide price movements over a short period of time connote high volatility, rendering the producers and consumers vulnerable. Excess volatility can be subjected to sector ineffec

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Tenriawaru, Andi Nixia, Ayu Anisa Amir, and Siti Hardiyanti Syam. "THE EFFECT OF FOOD PRICE VOLATILITY (FPV) ON INFLATION IN PAREPARE CITY." Agrisocionomics: Jurnal Sosial Ekonomi Pertanian 8, no. 1 (2023): 205–15. http://dx.doi.org/10.14710/agrisocionomics.v8i1.18081.

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Food price volatility often occurs and cannot be avoided, including food price volatility that occurs in Parepare City. The effect of movement or changes in food prices appears to influence inflation, which in turn becomes the purpose of this study, namely to analyze the effect of changes in food prices on inflation in Parepare City. The analysis method used is multiple linear regression analysis. The data used is secondary data in the form of monthly time series from July 2018 to June 2021. The independent variables in this study are the food prices of rice, chicken meat, red chili, chicken e

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Bellemare, Marc F. "Rising Food Prices, Food Price Volatility, and Social Unrest." American Journal of Agricultural Economics 97, no. 1 (2014): 1–21. http://dx.doi.org/10.1093/ajae/aau038.

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Nuno, Desta Bati. "Is the Movement of Fertilizer and Food Commodity Prices Unidirectional? A Frequency Domain Causality Approach." Grassroots Journal of Natural Resources 7, no. 2 (2024): 274–87. http://dx.doi.org/10.33002/nr2581.6853.070214.

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The 2008 economic crisis made food price to be doubled and currently the Ukraine-Russia war has resulted to higher food prices and costs of agricultural inputs like fertilizers are, thereby, drawing significant attention from scholars. This study was aimed at investigating the linkages between fertilizer prices and categorized food commodity prices using monthly data from January 1980 to May 2023. Relevant data was collected from primary and secondary sources. The Zivot–Andrew’s unit root test, the Toda-Yamamoto time-domain causality test, and the frequency domain causality test were conducted

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Ngoc, Hung Nguyen, and Wantanee Kriengsinyos. "Price Trends of Core and Non-core Foods in Thailand: An Analysis of Consumer Price Index." Current Developments in Nutrition 6, Supplement_1 (2022): 493. http://dx.doi.org/10.1093/cdn/nzac059.021.

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Abstract Objectives Understanding how the development of obesogenic food environments, especially in pricing policies can help policymakers to identify effective ways to address the increasing prevalence of obesity. This study was conducted to investigate the relative time trends of prices of core (healthy) and non-core foods (less-healthy) in Thailand from 2002 to 2021 using the Thai Consumer Price Index (CPI). Methods Monthly nominal CPI was obtained from the Bureau of Trade and Economic Indices. The food group's index was furtherly categorized into ‘core’ or ‘non-core’ foods. Trends in pric

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Krížová, S. "Selected food verticals and their impact on prices of food products." Agricultural Economics (Zemědělská ekonomika) 55, No. 2 (2009): 94–101. http://dx.doi.org/10.17221/581-agricecon.

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The article deals with the analysis of food market on the level of consumer prices structure, through the identification of margins in the selected food verticals and through the analysis of consumer behaviour associated with changes in prices and income of population. The article also discusses the factors which may affect the current growing trend in prices of food in the SR and worldwide and subsequently, the reduction of gap between the Slovak and the EU prices.

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Khan, Humaira Altaf, Fahim Raees, and Mirza Mahmood Baig. "Long-term casual analysis of the energy-food price relationship." International Journal of ADVANCED AND APPLIED SCIENCES 11, no. 10 (2024): 7–16. http://dx.doi.org/10.21833/ijaas.2024.10.002.

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The energy price index is a key economic measure that tracks changes in the prices of energy commodities, such as petroleum, electricity, and gas. This study aims to explore how the energy price index influences the food price index, as both have significant impacts on the economy. The relationship between energy and food prices is complex and affected by various factors. The novelty of this research lies in identifying the time period during which increases in energy prices impact food prices due to inflation. A statistical approach is applied to investigate this effect, using data from Pakis

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Safitri, Mellyana. "Strategic Commodity Food Price Volatility of Central Java in 2020-2023." Journal of International Conference Proceedings 6, no. 6 (2024): 460–69. http://dx.doi.org/10.32535/jicp.v6i6.2830.

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This study aims to analyze the volatility of food prices, especially rice, in Central Java from 2020 to 2023. Food price volatility can have a negative impact on consumer welfare and costs. Indonesia, as a country that still imports basic food needs, is vulnerable to food price volatility. Spikes in food prices can cause inflation to rise and economic growth to decline, which impacts the condition of people’s households, especially the poor. This research uses a quantitative method using ARCH GARCH time series data. The results of this study are expected to identify and analyze the volatility

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PO, Idisi, Adeagbo BA, Maduekwe IM, Fidelis Emeka Solomon, and Udoh Hannah Ekong. "Microeconomic Determinants of Rising Food Prices in Nigeria- An Analytical Perspective." International Journal of Advanced Multidisciplinary Research and Studies 5, no. 1 (2025): 218–25. https://doi.org/10.62225/2583049x.2025.5.1.3641.

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This study examines the microeconomic determinants of rising food prices in Nigeria from an analytical perspective, focusing on inflation, exchange rate fluctuations, agricultural policies, and psychological behaviours. The study highlights the complex interplay between cost-push inflation, wage-price spirals, and currency depreciation, which contribute to rising food prices, particularly in import-dependent economies like Nigeria. The depreciation of the Nigerian naira increases the cost of imported food items, exacerbating inflationary pressures and leading to higher domestic food prices. Ps

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Regmi, Hem Raj. "Rising Food Price and Its Consequences." Journal of Agriculture and Environment 9 (August 2, 2009): 93–97. http://dx.doi.org/10.3126/aej.v9i0.2123.

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Agricultural prices have risen worldwide sharply in the last two years, which has been a dilemma especially to policy makers. Higher agricultural prices would improve farmer's income and their living standards as well as investment in agriculture provided a fair mechanism of income transfer to them be instituted. However, the price rise seriously affects urban poors' food affordability and thus their livelihood. Various types of natural disasters particularly floods, droughts and landsides have affected agricultural crop production in Nepal resulting in fluctuations in food supplies and prices

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Shehu, El-Rasheed, Bello Muhammad Abdullahi, and Abdullateef Mustapha. "Inflation Dynamics and Food Prices in Nigeria." Gusau International Journal of Management and Social Sciences 6, no. 3 (2023): 237–55. http://dx.doi.org/10.57233/gijmss.v6i3.13.

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In Nigeria, inflation dynamics and food prices have been a major concern for policymakers and the public alike. In recent years, the country has experienced a surge in food prices, which has contributed to the rise in inflation. This study employs the linear autoregressive distributive lag model to investigate inflation dynamics and food prices in Nigeria, with a specific focus on identifying the fundamental factors driving the increase in food prices. Using annual data from 1990 to 2021, the study examines the relationships between oil price, exchange rate, money supply, and government expend

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Onour, Ibrahim. "Do Crude Oil Price Levels Or Its Volatility Matter In Global Food Commodity Price Change?" Management and Economics Research Journal 7, no. 3 (2021): 1–8. http://dx.doi.org/10.18639/merj.2021.9900042.

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This study investigates the effect of crude oil price fluctuations on wheat, sugar, corn, and fertilizers. Results of Markov switching dynamic regression support evidence of two states. State 1, pertains to the low volatility of crude oil prices, and state 2, refers to higher volatility of crude oil prices. At state 1 higher levels of oil prices lead to a decline in food commodity prices, whereas in state 2, higher oil prices cause an increase in food commodity prices. Results of Dynamic Conditional Correlation (DCC) GARCH estimates indicate the coefficients of oil price levels are significant

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Min, Fang. "An Analysis on the Influencing Factors of the World Food Price." Applied Finance and Accounting 5, no. 2 (2019): 35. http://dx.doi.org/10.11114/afa.v5i2.4412.

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The paper analyzes influencing factors of the world food price by using the data from 1964 to 2013. There is cointegration relationship between the world food price, world agricultural productivity, world food production, food consumption, food inventory, world oil prices, and the exchange rate of dollar. The world agricultural productivity, world food production and the exchange rate of dollar have significantly negative effect on the world food price. The world food consumption has significantly positive impact on the word food price. The impact of the world food stock and the world crude oi

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Rohimuddin and Jihad Lukis Panjawa. "THE IMPACT OF FOOD COMMODITY PRICES ON INFLATION IN BEKASI." MARGINAL JOURNAL OF MANAGEMENT ACCOUNTING GENERAL FINANCE AND INTERNATIONAL ECONOMIC ISSUES 2, no. 1 (2022): 193–206. http://dx.doi.org/10.55047/marginal.v2i1.376.

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This research aims to examine the influence of price fluctuations on volatile food commodities such as rice, chilies, and meat in Bekasi. This research is quantitative study with the use of secondary data taken from Strategic Food Price Information Center in Bekasi in the form of commodity food prices from all markets. The data taken are meat, chilies, and rice price data in all markets in Bekasi City in the 2018-2022 period. The data analysis method used in this study is Vector Autoregression (VAR) analysis. Based on the results obtained that in the short term there are several variables that

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Bairagi, Subir, Ashok K. Mishra, and Khondoker A. Mottaleb. "Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India." PLOS ONE 17, no. 3 (2022): e0264355. http://dx.doi.org/10.1371/journal.pone.0264355.

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The supply chain disruptions caused by the COVID-19 outbreak have led to changes in food prices globally. The impact of COVID-19 on the price of essential and perishable food items in developing and emerging economies has been lacking. Using a recent phone survey by the World Bank, this study examines the impact of the COVID-19 pandemic on the prices of the three essential food items in India. The results indicate that price of basic food items such as atta (wheat flour) and rice increased significantly during the pandemic compared to the pre-pandemic period. In contrast, during the same perio

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Akidi, Victor, and Nenubari John Ikue. "Retail energy prices, exchange rate and food price inflation in Nigeria: SVAR Approach." Bussecon Review of Social Sciences (2687-2285) 6, no. 4 (2025): 19–31. https://doi.org/10.36096/brss.v6i4.695.

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Food prices in Nigeria have experienced significant increases due to rising fuel costs, unstable exchange rates, and socio-political challenges. This study examines the effects of fuel prices and exchange rate changes on food inflation using a Structural Vector Autoregressive (SVAR) model, which provides insights into both immediate and long-term impacts. Monthly data from June 2015 to May 2024 shows a stable long-term relationship between food inflation, energy prices, and exchange rates, making it clear that these factors are key drivers of inflationary trends in Nigeria. Our findings reveal

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Arabi, U. "Global Food Prices trends behavior and Managing Food Inflation in India: Strategic policy options and key issues." Journal of Global Economy 5, no. 4 (2009): 281–98. http://dx.doi.org/10.1956/jge.v5i4.77.

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The rapid rise in food prices has been a burden on the poor in developing countries, including in India, who spend roughly half of their household incomes on food. In many countries and regions, food price inflation is higher than aggregate inflation and contributing to underlying inflationary pressures. Food grain prices have more than doubled between January 2006 and June 2008. More than 60 percent of this increase has occurred since January 2008 alone. Although the pass-through of rising global prices does not translate into an immediate and proportionate rise in domestic price levels, due

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Onour, Ibrahim. "Dynamics of Crude Oil Price Change and Global Food Commodity Prices." Finance & Economics Review 3, no. 1 (2021): 38–50. http://dx.doi.org/10.38157/finance-economics-review.v3i1.248.

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Purpose: This study investigates the effect of crude oil price fluctuations (price change as well as volatility) on wheat, sugar, corn, and fertilizers price changes.  Methods: The study employs Markov switching dynamic regression, Dynamic Conditional Correlation (DCC), and Generalized Autoregressive Conditional Hetrosekadicity (GARCH) on monthly data covering the period from January 1988 to April 2018. Results: The findings of the research support evidence of two states. State 1, pertains to the low volatility of crude oil price, and state 2 belong to the case of the high volatili

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Işik, Sefa, and Fatih Cemil ÖZBUĞDAY. "The impact of agricultural input costs on food prices in Turkey: A case study." Agricultural Economics (Zemědělská ekonomika) 67, No. 3 (2021): 101–10. http://dx.doi.org/10.17221/260/2020-agricecon.

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Food price inflation has been a significant subject of debate in Turkey since food prices soared in 2018. The study examines the linkage between agricultural input prices and food prices in Turkey by using quantitative method approaches with the monthly data spanning from 2015-M01 to 2020-M01. A co-integration analysis is performed using the autoregressive-distributed lag (ARDL) bounds test approach and Maki co-integration test with structural breaks. Additionally, the fully modified ordinary least square (FMOLS), dynamic ordinary least squares (DOLS), and canonical co-integrating regression (

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Liang, Rong-Da. "Predicting intentions to purchase organic food: the moderating effects of organic food prices." British Food Journal 118, no. 1 (2016): 183–99. http://dx.doi.org/10.1108/bfj-06-2015-0215.

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Purpose – Organic food represents the fastest growing sector in the food market, with outstanding performance in both production and sales. However, existing studies on organic food have lacked a strong theoretical foundation. The purpose of this paper is to investigate the relationships among purchase intention and the properties, certification mechanisms, retail channels, and prices of organic food from multiple theoretical perspectives. Design/methodology/approach – Using a rigorous sampling design, 507 valid questionnaires collected from consumers at four well-known organic food markets, a

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Rezitis, Anthony N., and Maria Sassi. "Commodity Food Prices: Review and Empirics." Economics Research International 2013 (March 17, 2013): 1–15. http://dx.doi.org/10.1155/2013/694507.

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The present paper provides a literature review of studies examining the potential causes and consequences of recent surges in food and agricultural commodity prices. Furthermore, this paper uses the structural trend methodology proposed by Koopman et al. (2009) to analyze movements in the IMF monthly commodity food price index for the period 1992(11)–2012(10) and to provide forecasts for the period 2012(11)–2014(12). The empirical results indicate that commodity food prices present seasonality and cyclicality with the longest periodicity of two years. The empirical findings identify certain st

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Irz, Xavier, Jyrki Niemi, and Liu Xing. "Determinants of food price inflation in Finland." Suomen Maataloustieteellisen Seuran Tiedote, no. 28 (January 31, 2012): 1–7. http://dx.doi.org/10.33354/smst.75469.

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The agricultural commodity crisis of 2006-8 and the recent evolution of commodity markets have reignited anxieties in Finland over fast-rising food prices and food security. Although the impact of farm commodity price shocks on the final consumer is mitigated by a large degree of processing as well as the complex structure of the food chain, little is known about the strength of the linkages between food markets and input markets. Using monthly series of price indices from 1995 to 2010, we estimate a vector error-correction (VEC) model in a co-integration framework in order to investigate the

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Alauddin, Md, Refat Ferdous, Hazera-tun Nessa, and Jyotirmay Biswas. "Oil and Food Prices in Bangladesh: A Linear and Non-Linear ARDL Analysis." Bangladesh Development Studies XLV, no. 1&2 (2024): 87–109. http://dx.doi.org/10.57138/edwu7929.

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Fluctuations in the oil price profoundly impact many other prices in the economy, as oil is used to produce numerous goods and services. While literature is ample regarding the linear relationship between crude oil prices and food prices, academic discussion on the presence of non-linear relationships is relatively evolving. This paper strives to explore the existence of both linear and non-linear relationships between crude oil price and food price in Bangladesh by employing the autoregressive distributed lag (ARDL) model and the non-linear autoregressive distributed lag (NARDL) model, respec

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Thompson Chaudhry, Theresa, and Azam Amjad Chaudhry. "The Effects of Rising Food and Fuel Costs on Poverty in Pakistan." LAHORE JOURNAL OF ECONOMICS 13, Special Edition (2008): 117–38. http://dx.doi.org/10.35536/lje.2008.v13.isp.a8.

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The dramatic increase in international food and fuel prices in recent times is a crucial issue for developing countries and the most vulnerable to these price shocks are the poorest segments of society. In countries like Pakistan, the discussion has focused on the impact of substantially higher food and fuel prices on poverty. This paper used PSLM and MICS household level data to analyze the impact of higher food and energy prices on the poverty head count and the poverty gap ratio in Pakistan. Simulated food and energy price shocks present some important results: First, the impact of food pri

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Shagaida, N. I., and S. Ternovsky. "Food price volatility in 2021—2022 in the context of food security." Voprosy Ekonomiki, no. 9 (September 6, 2023): 29–46. http://dx.doi.org/10.32609/0042-8736-2023-9-29-46.

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The article considers one of the aspects of food security — food price volatility. Assessing price anomalies in the food market, as used in the FAO’s FPMA, is adapted and tested on Russian statistics. Special periods in the dynamics of food price volatility were identified, based on the indicator of price anomalies. The contribution of various food products to the growth in food prices in 2020—2022 is calculated, the inexpediency of maintaining the rules in force since 2021 for imposing marginal prices for socially significant food products is justified. The levels of food security in Russia i

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Arisandi, Desi, Mega Karina Anjelie, and Tri Sutrisno. "Analysis and Design of a Food Price Prediction System using the Iconix Process Method." SISTEMASI 13, no. 3 (2024): 1094. http://dx.doi.org/10.32520/stmsi.v13i3.3952.

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The need for food is very important for human survival. Therefore, food prices have a very big influence. Several factors cause unstable food prices, including increased demand during major holidays, and seasonal or weather factors that result in crop failure. Because of these factors, price increases can occur at any time and have an impact on society if prices rise unexpectedly. Based on these problems, a system was designed to predict food prices using the Iconix system development method, and to calculate price predictions using the Least Square method. In this system, analysis and system

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Smutka, Luboš, Michal Steininger, Mansoor Maitah, and Eva Rosochatecká. "Development in consumer food prices on the Czech market in the context of food prices on the EU and world markets." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 7 (2013): 2737–55. http://dx.doi.org/10.11118/actaun201361072737.

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This paper discusses the development of consumer prices in the Czech Republic within the context of food prices in the European Union and the global market. The article is identifying the development of the foodstuff consumer prices in the market in the Czech Republic in relation to World and European consumer prices. Subsequently, the development of food consumer prices in the Czech market is analyzed in relation to selected commodities and products marketed in the Czech retail chains. Lastly, the status of individual retail chains in the Czech market is defined and the consumer prices and pr

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Mawejje, Joseph, and Dorothy Nampewo. "Food prices, money growth and informal cross-border trade: evidence from Uganda." African Journal of Economic and Management Studies 9, no. 1 (2018): 72–87. http://dx.doi.org/10.1108/ajems-03-2017-0046.

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Purpose The purpose of this paper is to examine the potential role of money supply and agricultural informal cross-border trade (ICBT) in Uganda’s food price processes. Design/methodology/approach The econometric analysis is based on two separate but complementary approaches: vector error correction modeling and Granger causality testing. Findings The results indicate that long-run domestic food prices adjust to money supply, agricultural output and exchange rate movements. However, the findings do not provide sufficient evidence to support the proposition that agricultural ICBT is an importan

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Han, Xiao, Tong Yuan, Donghui Wang, Zheng Zhao, and Bing Gong. "How to understand high global food price? Using SHAP to interpret machine learning algorithm." PLOS ONE 18, no. 8 (2023): e0290120. http://dx.doi.org/10.1371/journal.pone.0290120.

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The global food prices have surged to historical highs, and there is no consensus on the reasons behind this round of price increases in academia. Based on theoretical analysis, this study uses monthly data from January 2000 to May 2022 and machine learning models to examine the root causes of that period’s global food price surge and global food security situation. The results show that: Firstly, the increase in the supply of US dollars and the rise in oil prices during pandemic are the two most important variables affecting food prices. The unlimited quantitative easing monetary policy of th

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Bahtiar, Rizal, and Fitria Dewi Raswatie. "Analisis Fluktuasi Harga Pangan di Kota Bogor." Indonesian Journal of Agriculture Resource and Environmental Economics 1, no. 2 (2023): 70–81. http://dx.doi.org/10.29244/ijaree.v1i2.42020.

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World food trade makes it challenging to control domestic food products due to the influence of international price trends. Various issues within the country, including production and distribution, lead to fluctuations in the prices of essential food items such as rice, soybeans, chicken meat, chili, and shallots. Local governments, including the City of Bogor, play a vital role in managing price fluctuations, especially through the coordination of regional, central, and monetary policies to ensure a stable supply of goods. Most food commodities experience price pressure during harvest seasons

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