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Books on the topic 'Food processing industry and trade'

Author: Grafiati

Published: 4 June 2021

Last updated: 6 February 2022

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1

Wells, Michael P. Industry snapshot: Food processing. Columbus, Ohio: Office of Strategic Research, Ohio Dept. of Development, 1994.

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2

Buteau, Joanne Rose. Washington State's food processing industry. Pullman, WA: IMPACT Center, College of Agriculture and Home Economics, Washington State University, 1986.

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3

Buteau, Joanne Rose. Washington state's food processing industry. Pullman, WA: IMPACT Center, College of Agriculture and Home Economics, Washington State University, 1986.

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4

Brennan, J. G., and Alistair S. Grandison. Food processing handbook. 2nd ed. Weinheim: Wiley-VCH, 2012.

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5

Bliss, John. Processing your food. Chicago, Ill: Heinemann Library, 2012.

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6

1951-, Hartel Richard W., ed. Principles of food processing. New York: Chapman & Hall, 1997.

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7

Jelen, P. Introduction to food processing. Reston, Va: Reston Pub. Co., 1985.

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8

Indian food processing industry changing contours. Mumbai: MVIRDC World Trade Centre, 2011.

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9

O'Donnell, C. P. Ozone in food processing. Oxford: Blackwell Pub., 2012.

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10

Linden, G. New ingredients in food processing. Boca Raton, FL: CRC Press, 1999.

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11

Research), Technology Transfer Centre (Council for Scientific and Industrial. Report on food processing sector. Accra: Technology Transfer Centre (CSIR), 1989.

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12

Simpson, Benjamin K. Food biochemistry and food processing. 2nd ed. Ames, Iowa: Wiley-Blackwell, 2012.

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13

Simpson, Benjamin K. Food biochemistry and food processing. 2nd ed. Ames, Iowa: Wiley-Blackwell, 2012.

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14

1946-, Shoemaker Charles F., ed. Computerized food processing operations. New York: Van Nostrand Reinhold, 1989.

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15

Mulhern, Frank. The food processing industry in Louisiana. [Baton Rouge, La.]: Louisiana Dept. of Economic Development, Office of Policy and Research, 1993.

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16

Seminar on Food Processing by Rural Families (1985 Los Baños, Laguna, Philippines). Food processing by rural families. Los Baños, Laguna, Philippines: Philippine Council for Agriculture and Resources Research and Development of the National Science and Technology Authority, 1986.

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17

Rao, B. V. L. N. and V.V. Giri National Labour Institute., eds. Employment in food processing industries. Noida, [India]: V.V. Giri National Labour Institute, 2000.

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18

Sanitation in food processing. 2nd ed. San Diego: Academic Press, 1993.

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19

E, Mudgett Richard, ed. Microwaves in the food processing industry. Orlando, Fla: Academic Press, 1985.

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20

Sustainable food processing. Chichester, West Sussex, UK: John Wiley & Sons Inc., 2014.

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21

Ontario. Ministry of Agriculture, Food and Rural Affairs. Ontario food processing industry: Strategy for success. [Toronto]: The Ministry, 1995.

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22

Fellows, P. Food processing technology: Principles and practice. Chichester, England: E. Horwood, 1988.

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23

Fundamentals of food processing and technology. Timonium, Md., USA: CTI Publications, 1997.

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24

Measurement and control in food processing. Boca Raton: CRC/Taylor & Francis, 2007.

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25

Food processing technology: Principles and practice. 2nd ed. Cambridge, England: Woodhead Pub., 2000.

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26

Bellinghouse, Valerie C. Food processing: Methods, techniques, and trends. Hauppauge, [N.Y.]: Nova Science Publishers, 2009.

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27

Secretariat, United Nations Conference on Trade and Development. Food processing and marketing in Thailand. [New York?, N.Y: United Nations], 1986.

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28

S, Levine Leon B., and Clark J. P. 1942-, eds. Food processing operations and scale-up. New York: M. Dekker, 1991.

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29

Bhuyan, Manabendra. Measurement and control in food processing. Boca Raton: CRC/Taylor & Francis, 2007.

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30

Radam, Alias, ed. Competitiveness of the Malaysian food processing industry. Serdang: Universiti Putra Malaysia Press, 2004.

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31

India. Ministry of Food Processing Industries. Opportunities for food processing in Bihar 2014. New Delhi: Ministry of Food Processing Industries, Government of India, 2014.

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32

Campden & Chorleywood Food Research Association., ed. Introduction to hygiene in food processing. Chipping Campden: Campden & Chorleywood Food Research Association Group, 2001.

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33

Food Processing Handbook. Wiley & Sons, Incorporated, John, 2012.

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34

Brennan, James G. Food Processing Handbook. Wiley & Sons, Incorporated, John, 2006.

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35

Brennan, James G., and Alistair S. Grandison. Food Processing Handbook. Wiley & Sons, Incorporated, John, 2012.

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36

Brennan, James G. Food Processing Handbook. Wiley-VCH, 2006.

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37

G, Brennan J., ed. Food processing handbook. Weinheim: Wiley-VCH, 2006.

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38

Grandison, Alistair S., and James G. Brennan. Food Processing Handbook. Wiley & Sons, Limited, John, 2011.

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39

H, Hui Y., ed. Food biochemistry and food processing. Ames, Iowa: Blackwell Pub. Professional, 2006.

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40

Heldman, Dennis R., and Richard W. Hartel. Principles of Food Processing. Springer, 1997.

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41

1954-, Gaonkar Anilkumar G., ed. Food processing: Recent developments. New York: Elsevier, 1995.

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42

Fryer, Peter J., Kai Knoerzer, and Serafim Bakalis. Modeling Food Processing Operations. Elsevier Science & Technology, 2015.

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43

India. Ministry of Food Processing Industries., ed. Food processing industry: India, a profile. New Delhi: Food Processing Industry of India, 1997.

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44

MVIRDC World Trade Centre, Bombay., ed. Agricultural & food processing industry in India. Mumbai: The Centre in association with Quest Publications, 2002.

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45

S, Marwaha S., and Arora Jatinder Kaur, eds. Food processing: Biotechnological applications. New Delhi: Asiatech Publishers, 2000.

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46

K, Harlander Susan, LaBuza Theodore Peter 1940-, and University of Minnesota. Dept. of Food Science and Nutrition., eds. Biotechnology in food processing. Park Ridge, N.J., U.S.A: Noyes Publications, 1986.

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47

Environmentally responsible food processing. New York, N.Y: American Institute of Chemical Engineers, 1994.

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48

American Society for Quality. Food, Drug, and Cosmetic Division., ed. Food processing industry quality system guidelines. Milwaukee, Wis: ASQ Quality Press, 1998.

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49

The United Kingdomfood processing industry. London: Technical Change Centre, 1985.

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50

Clark, Stephanie, Stephanie Jung, and Buddhi Lamsal. Food Processing: Principles and Applications. Wiley & Sons, Incorporated, John, 2014.

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