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Journal articles on the topic 'Food processing industry and trade'
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Kostadinova, Nadya, Nadezhda Petrova, and Georgi Aleksiev. "Sustainability of the Bulgarian food processing industry." Central European Review of Economics and Management 3, no. 4 (July 3, 2019): 102–11. http://dx.doi.org/10.29015/cerem.745.
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Bulgarian agricultural sector underwent a transformation during the last decade of the 20th century, and its economic impact has lessened as a result. After the accession of the country to the European Union in 2007 Bulgarian agricultural product had uninterrupted access to the common market and most producers has oriented their production towards it. As a result Bulgarian food processing industry was put under great stress, due to its supply chain being greatly compromised.
Aim: To investigate the sustainability of the functioning and development of the food processing industry in Bulgaria.
In order to achieve this goal, the following tasks are solved:
- to analyze the state and development of Bulgaria food industry;
- to examine the problems and prospects for its sustainable functioning.
Design / Research methods: The methods used to solve the tasks are: analysis and synthesis, systematic and structural approach, statistical calculations.
Conclusions / findings: The expectations of the study are that both positive and negative trends in the sustainable functioning of the food processing industry in Bulgaria will be identified.
Originality / value of the article: The prospects for the sustainable development of the food processing industry are in direct correlation and dependence not just on the opportunities for development of foreign markets as a result of the liberalization and globalization of trade, but also on the preservation of its positions in our national market.
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Reed, Michael R., and Mary A. Marchant. "The Global Competitiveness of the U.S. Food-Processing Industry." Northeastern Journal of Agricultural and Resource Economics 21, no. 1 (April 1992): 61–70. http://dx.doi.org/10.1017/s0899367x00002531.
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Before the 1970s, the U.S. economy was so large relative to the rest of the world that few American economists worried about the international sector and its relation to the U.S. economy. That view has changed dramatically in the past two decades. Total U.S. trade has increased from only $83 billion in 1970 to $866 billion in 1990, averaging a 12.4% increase each year. Exports accounted for less than 4% of U.S. gross national product (GNP) in the 1950s and 1960s, but now exports account for about 6% of U.S. GNP. These changes have radical implications for U.S. firms and government policies. The U.S. can no longer disregard economic occurrences in the rest of the world.
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Mroczek, Robert. "Pozycja przemysłu spożywczego w łańcuchu żywnościowym w Polsce na przełomie XX/XXI wieku." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 18(33), no. 4 (December 28, 2018): 23–37. http://dx.doi.org/10.22630/prs.2018.18.4.94.
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The food industry is one of the main elements of the food economy. It is the biggest consumer of raw agricultural materials, and at the same time a primary input into the wholesale trade and retail market. The significance of the food industry is also growing, due to the fact that processing plants often integrate the entities that participate in food manufacturing processes, from the proverbial “field to table.” The high quality of Polish agriculture and the increasing demand for highly-processes foods is adding to the growth of the industry. In recent years, large retail chains have gained an advantage in trade relations (mainly with foreign capital). They often impose conditions for the sale of food suppliers (food companies and agricultural producers).
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Szczepaniak, Iwona. "Development of Intra-industry Trade as a Measure of Competitiveness of the Polish Food Sector." Oeconomia Copernicana 4, no. 2 (June 30, 2013): 147–64. http://dx.doi.org/10.12775/oec.2013.018.
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This article aims at analysing the significance of the intra-industry trade in the Polish foreign trade in agri-food products and assessment of the competitiveness of the Polish food sector on this basis. The analysis uses, first of all, the index introduced by Grubel and Lloyd (hereinafter referred to as GL index), which is a commonly used indicator of intra-industry trade intensity and one of the measures of international competitiveness. The analysis showed that in the period of Poland’s membership in the European Union the foreign trade in agri-food products noted a significant boost and the competitive position of Polish food producers improved on the international scale. At the same time, the intensity level of intra-industry trade in these products increased considerably. In 2001-2011, the importance of intra-industry trade in the Polish agri-food trade increased by over 14 percentage points. Consequently, in 2011 almost 50% of the trade in agri-food products was intra-industry trade. A predominant part of this exchange was horizontal intra-industry trade, including trade in goods differentiated in respect to a given industry that were relatively highly processed and showed a high level of substitutability between each other. The intra-industry trade in differentiated products of lower level of processing was less intensive. These products included agricultural raw materials and homogeneous products. Moreover, as regards the food sector a quite significant part was played by vertical intra-industry trade, including re-export, i.e. export of finished goods manufactured form raw materials imported from other climate zones. The growing intensity level of intra-industry trade in agri-food products is one of the markers of high competitiveness of the Polish food producers.
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Hirschberg, Joseph G., Ian M. Sheldon, and James R. Dayton. "An analysis of bilateral intra-industry trade in the food processing sector." Applied Economics 26, no. 2 (February 1994): 159–67. http://dx.doi.org/10.1080/00036849400000071.
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Rugman, Alan M., and Andrew Anderson. "The Canada-U.S. Free Trade Agreement and Canada's Agri-Food Industries." Northeastern Journal of Agricultural and Resource Economics 19, no. 2 (October 1990): 70–79. http://dx.doi.org/10.1017/s0899367x00002130.
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The food processing industry is Canada's second-largest manufacturing industry. It employed 226,579 people in 1986, and shipments were valued at CDN $47 billion, or 15 percent of the value of total manufactured output that year. More significantly, the food and beverage industries together ranked highest among all manufacturing industries in terms of value added, at CDN $15 billion or approximately 14 percent of total value added in Canadian manufacturing industries in 1986 (Statistics Canada). Given the high degree of competition in this industry in the United States, the history of “comfortable” competition in the food industry in Canada, and the significant contribution of this industry to the Canadian economy, it becomes important to look more carefully at how this industry has been and will be affected by the Canada-U.S. Free Trade Agreement (FTA).
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Saikumar, B. C., A. V. Manjunatha, P. G. Chengappa, and N. Nagaraj. "Value Addition in Agriculture and Allied Sectors." Journal of Global Economy 6, no. 4 (October 31, 2010): 311–27. http://dx.doi.org/10.1956/jge.v6i4.69.
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India is one of the World’s major food producers contributing less than 1.5 percent of international food trade. This implies that there is a vast scope for investment in agro processing for better value addition and job creation. In year 2000, the sales turnover of Indian food industries is Rs. 140,000 crores with higher percentage of employment generation potential as compared with other sectors i.e., 54,000 persons get direct employment per Rs.100 million of investment in the food sector as compared to 48,000 in textiles and 25,000 in paper industry. Currently in India, value addition to raw materials at different stages includes   primary processing with 75 percent, whereas secondary and tertiary processing together accounts only 25 percent. Value of Indian food industry has increased from Rs.3.09 trillion in 1993- 94 to 3.99 trillion in 2000 –01. Indian food processing earnings was 20 US $ billion in 1995-96 and expected to increase to 60 US $ billion by the end of 2006. Turn over of the total Indian food market is 2,50,000 crore per year contributing 1.5 percent to the global processed food trade. Annual consumption of value added foods alone would grow to Rs.2, 25,000 crore by 2007 will be larger than manufacturing sector. Agro-Food Processing industries can reduce losses to the tune of Rs.8000 crore by increasing value addition from current level of 7 percent to 35 percent. Present rate of 2 percent of commercial processing can be increased to 10 percent by 2010 by investing Rs.15, 000 crore this creates additional employment directly for 77 lakh people and indirectly for 3 crore people.Â
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Pawlak, Karolina, and Walenty Poczta. "Handel wewnątrzgałęziowy w wymianie produktami rolno spożywczymi UE z USA." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 19(34), no. 4 (December 30, 2019): 93–102. http://dx.doi.org/10.22630/prs.2019.19.4.59.
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The aim of the paper was to examine the intensity and to determine the type of intra-industry trade in agri-food products between the EU and US. The analysis was based on data from the Comext-Eurostat database and it was carried out at the 6-digit level of HS classification in 2007-2018. Based on the conducted research, it can be concluded that trade in agri-food products between the EU and US is developing mainly in accordance with the model of inter-industry specialisation, which in the years 2007-2018 was strengthening and deepening. Intra-industry trade, vertical rather than horizontal, was primarily observed in the exchange of products with a higher degree of processing.
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Luo, Xiaofei, Yonghui Han a, and Siqi Zhong. "Analysis on the Trade Structural Competitiveness in Manufacturing Industry between Guangzhou and “the Belt and Road” Participating Countries Based on Lafay Index." MATEC Web of Conferences 175 (2018): 04034. http://dx.doi.org/10.1051/matecconf/201817504034.
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The economic development in Guangzhou presents an export-oriented characteristic. Therefore, it is the key path for Guangzhou’s manufacturing to upgrade by participating the construction of the Belt and Road initiative. This paper adopts Lafay Index to measure the structural competitiveness of trade between China and countries along the B&R and finds that Guangzhou has a long-term and stable comparative advantage in clothing and textile industry, metal products industry and leather products industry, but a long-term disadvantage in metal smelting industry, chemical manufacturing industry and non-metallic mineral products. It also shows a high degree of intra-industry trade in food processing industry, sports and entertainment industry.
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Matošková, D., and J. Gálik. "Selected aspects of the internal and external competitiveness of Slovak agricultural and food products." Agricultural Economics (Zemědělská ekonomika) 55, No. 2 (February 18, 2009): 84–93. http://dx.doi.org/10.17221/579-agricecon.
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The article describes the competitiveness of Slovak agricultural and food products after the accession of the Slovak Republic into the EU. The analysis has shown that even despite the increased subsidization and full liberalisation of trade, the competitiveness of our products still needs to develop. The main reason behind this is the poor efficiency of production and the lack of innovation activities. Most agricultural commodities are profitable only because of subsidies. Processing industry is the main contributor to the worsening deficit of trade balance. Specific commodities with good sales potential in the EU market include cereals, malt, wheat flour, dairy products, live cattle and sheep meat.
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Ghazalian, Pascal L. "Processed Food Trade of Greece with EU and Non-EU Countries." International Journal of Food and Beverage Manufacturing and Business Models 1, no. 2 (July 2016): 15–30. http://dx.doi.org/10.4018/ijfbmbm.2016070102.
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This paper examines the implications of the European Union (EU) regional trade preferences for processed food trade between Greece and its EU partners, and between Greece and non-EU countries. The empirical analysis relies on the gravity model, and uses different estimation techniques. The results show that the EU regional trade preferences led to substantial increases in processed food trade between Greece and its EU partners, emphasizing trade creation effects. The magnitudes of these increases are higher than the intra-EU average, and are more pronounced for Greece's imports than for Greece's exports. The results also indicate that the EU regional trade preferences brought about decreases in processed food trade between Greece and non-EU countries, implying trade diversion effects. The Greek food processing industry could benefit from competitiveness-promoting strategies (e.g., upgrading innovation activities, marketing and distribution channels, and production efficiency) to expand exports to the EU market and to counter import competition in the domestic market. JEL Classification: F13, F14, F15.
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Munir, Misbahul, and Muhammad Masyhuri. "The Strategy of Trade In The Halal Food Industry In Jember." IQTISHODUNA: Jurnal Ekonomi Islam 10, no. 1 (March 30, 2021): 35. http://dx.doi.org/10.36835/iqtishoduna.v10i1.902.
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The halal product industry continues to grow and has a big influence on the global market. In fact, Indonesia is determined to make the country's halal product industry more competitive in the world halal market. To anticipate this global market competition, Indonesia as a Muslim majority country must be able to take the advantage of this enormous opportunity. The role of the network in developing halal products to the global market was when marketing its products. PT. Mitratani could not be separated from relationships with business partners. Each business partner had a role to play. Also, PT. Mitratani could not separate the use of information technology and media as a means to expand marketing to the global market.
To create an edge in competition, PT. Mitratani focused on customer and consumer needs. The most important thing was to build trust in business partners. PT. Mitratani's advantage was in the cultivation of edamame. It was from planting to the use of pesticides and fertilizers, until PT Mitratani farmers did their own crops and carried out quality control on each land. This was done to maintain the quality of edamame. PT. Mitratani also improved the quality of its products by implementing HACCP, SOP and GMP in processing and production. In addition to maintaining the quality of PT, Mitratani had established good relationships with company stakeholders so that loyalty and trusted in the product and the company could continue.
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DERR, DONALD D. "International Regulatory Status and Harmonization of Food Irradiation." Journal of Food Protection 56, no. 10 (October 1, 1993): 882–86. http://dx.doi.org/10.4315/0362-028x-56.10.882.
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U.S. regulatory officials and some consumer advocates, academicians, media, and industry representatives share the opinion that radiation processing may be a solution to food safety and agricultural protection problems that now exist throughout the world. The status of existing regulations and new regulations being developed by U.S. regulatory agencies and being petitioned by industry groups is discussed and compared with regulations in other countries. Renewed interest on the part of the U.S. Army in using irradiated foods in many of their rations is reviewed. The status of demonstration irradiation facilities sponsored by the Department of Energy is outlined. Comments on harmonization of radiation process controls, dosimetry standards, and other practices that are important aspects of international trade in irradiated foods are provided.
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Tuzubekova, M. K., R. E. Tarakbaeva, E. O. Ospanova, and A. N. Li. "Production capacity of food industry in Kazakhstan." Bulletin of "Turan" University, no. 2 (June 13, 2021): 121–27. http://dx.doi.org/10.46914/1562-2959-2021-1-2-121-127.
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The main purpose of the article is to describe the theoretical features of competitiveness and efficiency of production of agricultural sector of the Republic of Kazakhstan. When writing the work, economic and statistical methods, methods of comparison and analysis, synthesis and generalization were used.The article deals with the main indicators of the industry: domestic production and consumption; foreign trade and market size in the Republic of Kazakhstan. The main conclusions of the article are to determine the factors that state the competitive position of the fruit and vegetable industry in the Republic of Kazakhstan, as the agro-industrial complex needs to be improved, which would be based on scientifically based mechanisms and directed to the development of agricultural enterprises. In Kazakhstan, it is strategically beneficial to engage in the industrial processing of fruits and vegetables, which is due to the favorable climate, access to labor resources, growing demand from the population, and an increase in export potential. In general, the country meets the need for potatoes, fresh vegetables and melons. However, high prices, a narrow range of products, lack of proper presentation associated with the high cost of packaging and packaging, high transport costs, and a decrease in consumer demand for domestic fruits and vegetables in the domestic and foreign markets have led to their lack of competitiveness.
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Smagulova, Sholpan А., and Malika Akhmetova. "Management and Modeling of Processing Of Agricultural Products in Kazakhstan." International Journal of Health and Medicine 2, no. 2 (June 24, 2017): 1. http://dx.doi.org/10.24178/ijhm.2017.2.2.01.
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Abstract — The article is devoted to important aspects of the development of agro-industrial complex of Kazakhstan. The contribution of agriculture to GDP is still relatively low, averaging less than 5% in recent years. However, a positive trend is planned at the expense of state support for the development of this sector. The country has received insufficient development of the processing sector of food production. It is noted that this is due to a greater extent due to low domestic prices and advantageous terms of trade in foreign markets. The work carried out econometric modeling assessment of factors that have a significant importance for the development of agricultural product processing areas on the example of the light industry. Based on regression analysis revealed that the increase in the yield of major crops and the flow of investment will lead to increased production in agriculture. Revealed problems and provides recommendations to improve the organization of the processing industry of the agricultural sector.
Index Terms — Kazakhstan, processing of agricultural products, food security, light industry, cotton, investment, econometric modeling
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Gopinath, Munisamy, Daniel Pick, and Utpal Vasavada. "Exchange Rate Effects on the Relationship between FDI and Trade in the U.S. Food Processing Industry." American Journal of Agricultural Economics 80, no. 5 (December 1998): 1073–79. http://dx.doi.org/10.2307/1244207.
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Vancauteren, Mark, and Bruno Henry de Frahan. "Trade Policy, Competition and Productivity: The Impact of EU Harmonization in the Dutch Food Processing Industry." De Economist 159, no. 4 (September 20, 2011): 483–509. http://dx.doi.org/10.1007/s10645-011-9171-8.
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González Laxe, Fernando, Federico Martín Palmero, and Domingo Calvo Dopico. "Liberalization and tariff dismantling." British Food Journal 118, no. 2 (February 1, 2016): 250–71. http://dx.doi.org/10.1108/bfj-03-2015-0087.
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Purpose – The purpose of this paper is to assess the impact that the free trade agreement between the European Union (EU) and Chile and its resulting dismantling of tariffs has had on the mussel cultivation industry, particularly in Galicia. Specifically, the authors examine how trade liberalisation has affected the mussel farming industry. Design/methodology/approach – The authors aim to observe the general panorama of both the evolution of production, distinguishing between fresh and industrial usage, and the evolution of prices at source depending on destination (fresh or industrial in the period 2003-2012). In order to analyse the relationships between different agents of the value chain, Porter’s model has been used as a reference. Findings – There is a loss of competitiveness in the mussel farming-production sector following the liberalisation agreement of 2006 and huge bargaining power of the processing sector vs the production sector. Practical implications – There is an opportunity to implement traceability programmes and develop a more differentiated product. In addition, it is profitable to promote Galician mussels through generic advertising and promoting exports. Originality/value – There is a lack of empirical studies about the impact that the new free trade agreement between the EU and Chile has had on the Spanish mussel industry. Particularly, the study analyses economic repercussions, managerial implications and new challenges stemming from the new context of trade liberalisation.
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Gopinath, Munisamy, Daniel Pick, and Utpal Vasavada. "The Economics of Foreign Direct Investment and Trade with an Application to the U.S. Food Processing Industry." American Journal of Agricultural Economics 81, no. 2 (May 1999): 442–52. http://dx.doi.org/10.2307/1244593.
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Studer, A., I. Blank, and R. H Stadler. "Thermal processing contaminants in foodstuffs and potential strategies of control." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (January 1, 2004): S1—S10. http://dx.doi.org/10.17221/10600-cjfs.
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Over the past decades, researchers from academia, industry, and National authorities and enforcement laboratories, have gained increasing insight in understanding the presence, formation and potential risk to public health posed by the compounds formed during the domestic cooking and heat-processing of different foods. Compounds already intensively studied are the heterocyclic aromatic amines, polycyclic aromatic hydrocarbons, and chloropropanols. Concrete measures have been introduced by the food industry to control certain contaminants, exemplified by the introduction of enzymatic hydrolysis of plant proteins or over-neutralization to reduce concentrations of chloropropanols in savoury flavours. The recent discovery of acrylamide in cooked foods has raised much concern, and sparked intensive scientific studies into the occurrence, analysis, exposure, mechanisms of formation, possible measures of control, and toxicology of the compound. However, since acrylamide formation is directly linked to the desired Maillard reaction that generates important flavour and aroma compounds – as well as chemicals with potentially beneficial health effects – any measures taken must assess the impact on overall quality and consumer acceptance of the food product. In addition, mitigation must be devised in such a way as not to increase the risks for other possibly more severe short and medium to long-term health risks. In this context, understanding the impact of changes in processing on the safety of foods will be of paramount importance. In May 2004 the US FDA published findings of trace levels of furan in different foods, corroborating older data and raising some concerns, albeit without reference to any health risks. Particularly canned and jarred foods that are subject to thermal treatment are apparently affected, as the volatile furan is essentially “trapped” in the food container. Analogous to the acrylamide concern, there is a paucity of knowledge in all scientific domains, i.e. exposure, methods of analysis, mechanisms of formation, toxicology. Finally, a concern that needs to be addressed is the lack of knowledge about the effects of final preparation in food service and domestic situations on the formation of processing contaminants. In essence, consumers should follow sound dietary and health advice by choosing diets based on balance, variety and moderation.
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Penazzi, Stefano, Riccardo Accorsi, Emilio Ferrari, Riccardo Manzini, and Simon Dunstall. "Design and control of food job-shop processing systems." International Journal of Logistics Management 28, no. 3 (August 14, 2017): 782–97. http://dx.doi.org/10.1108/ijlm-11-2015-0204.
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Purpose The food processing industry is growing with retail and catering supply chains. With the rising complexity of food products and the need to address food customization expectations, food processing systems are progressively shifting from production line to job-shops that are characterized by high flexibility and high complexity. A food job-shop system processes multiple items (i.e. raw ingredients, toppings, dressings) according to their working cycles in a typical resource and capacity constrained environment. Given the complexity of such systems, there are divergent goals of process cost optimization and of food quality and safety preservation. These goals deserve integration at both an operational and a strategic decisional perspective. The twofold purpose of this paper is to design a simulation model for food job-shop processing and to build understanding of the extant relationships between food flows and processing equipment through a real case study from the catering industry. Design/methodology/approach The authors designed a simulation tool enabling the analysis of food job-shop processing systems. A methodology based on discrete event simulation is developed to study the dynamics and behaviour of the processing systems according to an event-driven approach. The proposed conceptual model builds upon a comprehensive set of variables and key performance indicators (KPIs) that describe and measure the dynamics of the food job-shop according to a multi-disciplinary perspective. Findings This simulation identifies the job-shop bottlenecks and investigates the utilization of the working centres and product queuing through the system. This approach helps to characterize how costs are allocated in a flow-driven approach and identifies the trade-off between investments in equipment and operative costs. Originality/value The primary purpose of the proposed model relies on the definition of standard resources and operating patterns that can meet the behaviour of a wide variety of food processing equipment and tasks, thereby addressing the complexity of a food job-shop. The proposed methodology enables the integration of strategic and operative decisions between several company departments. The KPIs enable identification of the benchmark system, tracking the system performance via multi-scenario what-if simulations, and suggesting improvements through short-term (e.g. tasks scheduling, dispatching rules), mid-term (e.g. recipes review), or long-term (e.g. re-layout, working centres number) levers.
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Coulibaly, Noufou, Siaka Koné, Djolo Djina, Kama Berté, and Yapo Yapi. "An analysis of the performance of the agro-food industry in the domestic and international markets of Côte d’Ivoire." Ekonomski anali 66, no. 229 (2021): 37–59. http://dx.doi.org/10.2298/eka2129037c.
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Since its independence in 1960, C?te d?Ivoire has opted for an industrial policy that has given rise to two major types of agrofood industry. The first is small-scale units owned by nationals and the second is agro-food industries owned by large international firms that mainly export their products. This strategy has led to commodity specialisation that deteriorates the terms of trade. Thus, despite a significant industrial sector, the country suffers from deteriorating trade terms due to an overly extroverted economy, the corollary of which is over-indebtedness. This paper compares the performance of domestic and international markets of C?te d?Ivoire to identify the type of agro-food industry that should be promoted for development. The ripple effects in domestic and international markets are estimated and compared using the Leontief model and data from the C?te d?Ivoire Input-Output Table of 2018. We show that the cocoa and coffee processing branch of the agro-food industry is commercially outward-oriented, the oilseed industry is commercially mixed or dual-oriented, and the other branches are commercially inward-oriented. The ripple effects of the domestic market are almost four times higher than those of the external market. The high rate of population growth, galloping urbanization and the social nature of food are key determinants of the findings. We conclude that the domestic market better stimulates the development of the agro-food industry. We therefore recommend a strategy of orienting products towards domestic and West African markets, which could lead the country to sustainable economic development more rapidly.
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Yesakhmetova, L. "Increase in exports of grain processing products." Problems of AgriMarket, no. 1 (March 15, 2021): 172–77. http://dx.doi.org/10.46666/2021-1-2708-9991.21.
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The implementation of strategic goals of the development of agro-industrial complex can be achieved due to the significant potential for growth in production volume of flour-cereals industry, competitive advantages. The article discusses the raw material reserves of domestic flour-cereal industry, sufficient for sustainable and balanced production of various types and varieties of flour, to fully meet the needs of the bakery, confectionery and pasta industries. Production indicators of flour output when all production capacities are loaded are presented, which determines the possibility of expanding export markets. The author states that flour and cereal industry, which is part of grain products subcomplex of agro-industrial complex, is included into the links of the added value chain, interacts with technologically related industries, which improve its structure, expand export opportunities, and contribute to the growth of the competitiveness of national economy. The importance of production of flour-milling products is determined by its contribution to the formation of food security in the country due to the significant increase in production of high-quality domestic food products. The author points out, that in Kazakhstan, the Roadmap on development of grain processing will be developed. The activities of the subsidiary LLP BioOperations (Tayinsha town, North Kazakhstan region) are aimed at production of bioethanol, wheat gluten, starch, flour and animal feed. The main direction of functioning of LLP "Aruana- 2010" is production of flour (wheat, bakery), providing it to trade enterprises and manufacture of bakery products. Flour of the "PATSHA" trademark is made from high quality grain, with high protein content, grown in ecologically clean fields of Kazakhstan.
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Boiko, Olena. "Innovative aspects of industrial enterprises activity in process manufacturing industry of Ukraine." University Economic Bulletin, no. 42 (June 19, 2019): 30–49. http://dx.doi.org/10.31470/2306-546x-2019-42-30-49.
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The manufacturing industry for a long period of time remains the most important and vital economic activity in the international arena, is a priority in ensuring the security of the state, forming the structure of export trade, promoting the development of other industries. In carrying out the research, the main problem that is relevant in today's conditions is identified - the main imperatives of the development of processing industries on an innovative basis. The peculiarities of the innovation activities of the processing industries, including through the development of scientific and industrial parks, clusters were covered in their scientific works by eminent specialists. The problems of functioning of the food and metallurgical industries on an innovation basis, including through the creation of organizational forms of innovation, are actively investigated by scientists. However, it requires a more detailed further study, in particular, in the development of proposals for the improvement of legislative and other regulatory acts on the activities of scientific, industrial and technological parks, clusters, which can be mechanisms for the innovative development of processing industries. The setting of tasks consists in defining the basic principles for the development of innovative activities of the processing industries in the context of Ukraine’s European integration the study of the main trends in the innovative development of the processing industry in Ukraine in recent years, as well as the development of proposals for improving legislative and other regulatory acts on the activities of science parks, industrial and technological parks, clusters. The aim of the study is to identify innovative aspects of the activities of industrial enterprises of the processing industry of Ukraine. The main methods that were used in the process of conducting a study are analysis, statistical, comparisons, research of documents, legal regulation. Review of domestic experience in the functioning of the processing industry, in particular the food industry and the development of metallurgy in Ukraine in modern conditions of European integration. The features of the current state of development of the food industry in Ukraine are investigated. An assessment of the main economic indicators of the domestic food industry on an innovative basis. The positive aspects of development and the factors constraining the functioning of the food industry are identified. The main development trends are analyzed, the problems and risks of the innovation activities of domestic metallurgical enterprises are identified. Potential areas of cooperation in the functioning of the food and metallurgical industry, particularly in the aspect of the development of special forms of organization of innovation in the context of Ukraine’s European integration, are substantiated. Certain features of the institutional support of the functioning of the processing industries of Ukraine on the basis of innovation. Developed proposals for the further functioning of the processing industries in Ukraine. The field of application of the research results is socio-economic development. One of the main prerequisites for sustainable economic development of the country is the accelerated expansion of the processing industry in Ukraine. The growth of the level of competitiveness of domestic producers is possible through the introduction of institutional mechanisms of state regulation. Considerable attention should be paid to increasing the volume and quality of products in the food and metallurgical industries through systematic technical and economic renewal of enterprises, introduction of innovations that contribute to creating high-quality and safe products, creating and developing forms of organizing innovative activities, as well as attracting investments and creating favorable investment climate.
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Chládková, Helena. "Comparison of the selected indicators of the Czech and German bakery market." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 54, no. 6 (2006): 69–76. http://dx.doi.org/10.11118/actaun200654060069.
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The baking industry is one of the most important parts of the Czech food processing industry. The Czech baking industry has a bigger price differential compared to other Europe Union bakers than occurs with any other industry. Therefore the Czech government has integrated plans to improve this competitive advantage.The up-to-date trends are compared with the main European bakery producers and consumers–Germany in this paper. The research is focused on the analysis of the basic factors of supply and demand in the bakery markets of both these countries.During the recent period of time there have been many researchers from the FBE MUAF in Brno, who focused on the environment in the branch, e.g. Bečvářová (2005), Černíková and Žufan (2004); Chládková and Kudová (2004), Tomšík and Chládková (2005), Syrovátka (2000), Veselská (2005). The research on trade in food is solved firstly by Presová and Tvrdoň (2005).This paper is the part of the Research proposal MSM 6215648904 being solved at the FBE MUAF in Brno.
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Nugroho, Rino Adi, and Kumara Jati. "POTENSI PENINGKATAN AKSES PASAR PRODUK INDONESIA KE PEREKONOMIAN APEC UNTUK MENGANTISIPASI REALISASI FTAAP." Buletin Ilmiah Litbang Perdagangan 12, no. 2 (December 31, 2018): 135–60. http://dx.doi.org/10.30908/bilp.v12i2.324.
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Abstrak Tulisan ini mengkaji potensi peningkatan akses pasar produk Indonesia ke kawasan Asia-Pacific Economic Cooperation (APEC) untuk mengantisipasi realisasi Free Trade Area of The Asia-Pacific (FTAAP). Penelitian ini menggunakan Export Product Dynamic (EPD), Intra-Industry Trade (IIT), dan analisis Inter-Regional Input-Output (IRIO). Hasil analisis EPD dengan menggunakan klasifikasi 21 sektor diperoleh 15 sektor ekspor Indonesia ke pasar Asia-Pasifik berada pada posisi retreat dan enam sektor lainnya berada pada posisi falling star. Berdasarkan hasil IIT diperoleh lima sektor ekspor Indonesia yang memiliki integrasi dalam kategori integrasi sangat kuat yaitu sektor hasil panen dan hewan, industri pengolahan makanan dan tembakau, industri farmasi, industri karet dan plastik, serta industri perakitan komputer. Sementara itu berdasarkan analisis Inter-Regional Input-Output (IRIO) terhadap 10 ekonomi Asia-Pasifik terlihat bahwa proporsi perdagangan bilateral terhadap total ekspor terbesar yaitu Indonesia terhadap Republik Rakyat Tiongkok (RRT) dan Jepang dengan persentase masing-masing sebesar 1,22% diikuti oleh Korea Selatan dan Jepang masing-masing sebesar 0,4% dan 0,32%. Ekspor Indonesia ke Australia, RRT, Jepang, Korea Selatan, Meksiko, Rusia dan Taiwan didominasi oleh barang antara dan ekspor Indonesia ke Amerika Serikat dan Kanada didominasi oleh barang konsumsi langsung. Untuk memperoleh nilai tambah, Indonesia perlu meningkatkan daya saing melalui transfer teknologi dan akses pasar yang fokus pada permintaan akhir. AbstractThis paper examines the potential improvement of market access of Indonesian products to the Asia-Pacific Economic Cooperation (APEC) region to anticipate the possibility of the Free Trade Area of The Asia-Pacific (FTAAP) realization. The methods used in this research are Export Product Dynamic (EPD), Intra-Industry Trade (IIT), and Inter-Regional Input-Output (IRIO) analysis. Based on the analysis of EPD using 21 sectors classification, it was obtained 15 export sectors of Indonesia to Asia-Pacific market are in retreat position and other six sectors are in falling star position. While using the IIT method, there are five Indonesian export sectors that have very strong integration, namely and animal sector, food and tobacco processing industry, pharmaceutical industry, rubber and plastics industry, and computer docking industry. In addition, by using IRIO analysis on 10 Asia-Pacific economies, it showed that the largest share of Indonesia bilateral trade was to China and Japan at about 1.22% respectively. This was followed by South Korea and Taiwan with percentage of 0.4% and 0.32%. The exports of Indonesia to Australia, China, Japan, South Korea, Mexico, Russia and Taiwan were dominated by the intermediate goods, while to the United States and Canada are dominated by final goods. Therefore, to obtain added value, Indonesia’s has to improve competitiveness with technology transfer and market access increase which focuses on the final demand.
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Trihudiyatmanto, M. "Strategi Pengembangan UMKM (Studi Empiris pada UMKM Industri Pengolahan Makanan di Kecamatan Wonosobo Kabupaten Wonosobo)." Journal MISSY (Management and Business Strategy) 2, no. 1 (June 30, 2021): 1–10. http://dx.doi.org/10.24929/missy.v2i1.1339.
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This study aims to analyze the marketing mix strategy, quality of human resources, entrepreneurial characteristics, and accounting knowledge for the development of MSMEs in Wonosobo District. The population in this study were food processing industry business actors registered at the Department of Trade Industry, Cooperatives and UMKM, Wonosobodi Regency, Wonosobo District, which listed 315 MSMEs. The sample in this study was 76 business actors obtained through the accidental sampling technique and the SmartPLS structural equation model (SEM) analysis test. The results show that the marketing mix strategy, quality of human resources, entrepreneurial characteristics, and accounting knowledge have a positive and significant effect on the development of MSMEs in Wonosobo District.
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LIAKHOVSKA, Olena. "Production of milk and dairy products in Ukraine: trends and prospects." Economics. Finances. Law, no. 4/1 (April 30, 2020): 20–23. http://dx.doi.org/10.37634/efp.2020.4(1).5.
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The dairy industry is one of the important components of the food industry in Ukraine. Significant dynamic and structural changes in the procurement, processing and foreign trade of milk and dairy products have been observed in recent years. Further prospects for the development of the dairy industry are formed under the influence of a decrease in agricultural harvesting of milk, a decrease in the volume of deep processing of milk (production of butter and cheese), changes in foreign trade. It is important to study the current state of the dairy industry and identify trends in its further development. The tendencies of milk procurement by agricultural enterprises and households of Ukraine are investigated. Over the years milk production in agriculture has been dynamically diminishing, with a shift to entrepreneurial forms of dairy farming. It has been noted that the decrease in milk production volume in recent years has influenced the dynamics of industrial production of dairy products. In particular, in recent years the production of cheese and butter has decreased significantly, and milk production has been characterized by unstable trends. The general characteristics of Ukraine's foreign trade in milk and dairy products are presented. In recent years, the value of the export-to-import ratio has been positive for most dairy products. Over the last year (2018), exports of butter, condensed milk and cream, condensed milk and cream and whey prevailed in Ukraine. At the same time, they imported more cheese and butter, fermented or fermented milk and cream. The main part of the exported dairy products was export of butter and milk and cream condensed, imported mainly cheese. It is established that the main problem of the dairy industry today is the low level of milk production. Therefore, financial and investment processes should be stimulated to build farms and increase livestock production at enterprises to offset losses from reduced milk production by households. At the same time, it is necessary to encourage deep processing of milk, in particular the production of butter (main export product) and cheese (to avoid import dependence).
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Konieva, Tetiana. "Justification of sale terms as a way to minimize the cost of trade credit." Investment Management and Financial Innovations 17, no. 3 (October 7, 2020): 360–72. http://dx.doi.org/10.21511/imfi.17(3).2020.27.
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The individual and implicit nature of the trade credit cost can provoke its increase, and, as a result, violate payment discipline and negative influence on the business price.This research is dedicated to improving the sale terms definition to minimize the cost of trade credit. The methods for determining the cost of trade credit of a particular company are proposed to apply, considering the results of the comparative analysis of other enterprises from the same industry. Based on the example of Ukrainian food processing enterprises, it was revealed that 66% of them for the period 2013–2018 had an aggressive policy, and in 44% of the cases, it was connected with the growing role of trade credit. Minimum (23 days) and average (79 days) days payable outstanding, defined in the industry, were equated, respectively, to discount period and payment delay. Considering and comparing the cost of trade credit with alternative financial resources, the marginal level of the discount was determined. Considering the rate of short-term credit, according to the failed discount method, this level is 2.7% for 2018; toward the effective annual rate method – 2.48%. In the case of the overdraft, the marginal discount is 2.9% and 2.66%, respectively.When the actual discount is equal or below this level, the buyer attracts trade credit instead of bank loans. Discount higher than marginal, longer discount period, and cheap alternative financing sources provide early payments, positive financial results, and make trade credit free of charge.
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Varma, Poornima. "An analysis of country specific determinants of vertical and horizontal intra-industry trade in the food processing sector of India." International Journal of Trade and Global Markets 8, no. 4 (2015): 324. http://dx.doi.org/10.1504/ijtgm.2015.072815.
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Kovalenko, Olha, and Liudmyla Yashchenko. "Competitiveness of the food industry for sustainable economic development: criteria and directions for increasing." FOOD RESOURCES 9, no. 16 (June 25, 2021): 253–66. http://dx.doi.org/10.31073/foodresources2021-16-24.
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Subject of research is theoretical, methodological and practical foundations for managing the competitiveness of the food industry, aimed at sustainable development of the economy. Purpose of the article is to substantiate the relationship between the competitiveness of the food industry with a strategic focus on sustainable development, to assess the level of competitiveness of the main branches of the food industry, identify criteria and directions for increasing the competitiveness of enterprises in the industry as the basis for ensuring sustainable development of the economy. Research methods. To achieve the goal of the study, general scientific and special methods were used: dialectical and logical – to generalize the scientific foundations of ensuring sustainable development of industries and enterprises of the economy; system analysis – to substantiate the directions of increasing competitiveness for the implementation of the principles of sustainable development; economic and statistical – for processing statistical data and assessing the competitiveness of enterprises and industries; graphic – for generalization and visual presentation of information. Results of the research. A methodological approach is proposed, with the help of which the criteria for increasing the competitiveness of the food industry in relation to the strategic directions of sustainable development of the Ukrainian economy are identified. Potentially competitive trade marks in selected food industries are identified. It is substantiated that maintaining the competitive level of the food industry in the domestic and foreign markets, aimed at strategically ensuring sustainable development of the economy, requires manufacturers to expand the range of products and constantly improve their quality, introduce new, resource-saving technologies, and provide their own production with raw materials. The main burden in this direction now falls on large agri-food enterprises that have the appropriate financial and human resources, as well as a strategic vision of the future of the domestic economy and their place in it. Scope of the results. The research results are of a scientific and practical nature and can be used by scientists in further studies of competitiveness. They can serve as a source of reference information and are used by economists, specialists from food and processing industries, government officials, researchers, teachers, graduate students and students of higher educational institutions.
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SHUBRAVSKA, Olena. "SPECIALIZATION OF THE AGRI-FOOD EXPORT OF UKRAINE: TRENDS, DRIVERS, PROSPECTS." Economy of Ukraine 2021, no. 4 (April 24, 2021): 51–67. http://dx.doi.org/10.15407/economyukr.2021.04.051.
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The specialization of countries in the world market is the basis of international trade. The theoretical foundations of global specialization are formed by the concepts of international trade, absolute and comparative advantages, opportunity costs. The export specialization of Ukraine and its agricultural sector is determined by six types of agri-food products: corn, wheat, barley, rapeseed, sunflower oil and cake, which provide almost a third of national and over 70% of agri-food exports of the country. Thus, Ukraine's agri-food exports mainly consist of raw materials and is hyperspecialized. Specialization and internationalization of agri-food production and exports of Ukraine are intensifying: the country’s share in global exports of these products is growing, the dependence of domestic farmers on imports of many types of production resources is critically increasing. At the same time, the share of the import component in Ukraine's exports of plant products is relatively small. The current model of Ukraine's global agri-food specialization needs to be adjusted. This is necessary both to preserve the natural resource potential of agricultural production and to ensure the development of the industry in line with modern global socio-economic trends. To do this, it is first necessary to expand the lists of agricultural products and importing countries, intensify the involvement of domestic producers in global value chains, as well as to increase the share of in-depth processing products. Achieving the set goals necessitates the development of transport and logistics infrastructure and the formation of an effective institutional environment in the country. All this should improve the conditions for conducting agrarian business and motivate it to comply with natural resource constraints and the development of production for deep processing of agricultural raw materials. In order to increase the number of importing countries and expand the scale of exports of domestic agri-food products, it is also necessary to intensify international trade and economic cooperation.
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Downs, Shauna M., Anne Marie Thow, Suparna Ghosh-Jerath, Justin McNab, K. Srinath Reddy, and Stephen R. Leeder. "From Denmark to Delhi: the multisectoral challenge of regulatingtransfats in India." Public Health Nutrition 16, no. 12 (November 20, 2012): 2273–80. http://dx.doi.org/10.1017/s1368980012004995.
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AbstractObjectiveIndia has proposed legislating an upper limit oftransfat in partially hydrogenated vegetable oils and mandatingtransfat labelling in an effort to reduce intakes. The objective of the present study was to examine the complexities of regulatingtransfat in India by examining the policy processes involved and the perceived implementation challenges.DesignSemi-structured interviews (n18) were conducted with key informants from various sectors. Interviewees were asked about sources oftransfat in the food supply, existing policies that may influencetransfats and perceived challenges related to the proposedtransfat regulation, in addition to questions tailored to their area of expertise. Interview data were organised based on common themes.SettingInterviews were conducted in India.SubjectsInterviewees were key informants from various sectors including agriculture, trade, industry and health.ResultsSeveral themes were identified related to the complexity of regulatingtransfat in India. A lack oftransfat awareness, the large unorganised retail sector, a need for suitable alternative products that are both acceptable to consumers and affordable, and a need to build capacity were crucial factors affecting India's ability to successfully regulatetransfat. The limited number of food inspectors will create an additional challenge in terms of enforcement oftransfat regulation.ConclusionsAlthough India will face challenges in regulatingtransfat, legislating an upper limit oftransfat in partially hydrogenated vegetable oils will likely be the most effective approach to reducing it in the food supply. Ongoing engagement with industry, agriculture, trade and processing sectors will prove essential in terms of product reformulation.
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Varchenko, O. O. "The current state and trends in the formation of intersectoral relations in the agri-food complex of Ukraine." Ekonomìka ta upravlìnnâ APK, no. 2(159) (November 24, 2020): 41–54. http://dx.doi.org/10.33245/2310-9262-2020-159-2-41-54.
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The article considers the peculiarities of the formation of intersectoral relations in the agro-food complex of the country, taking into account their impact on the creation of value added by type of economic activity. The need to ensure the principle of equivalent intersectoral exchange and components that contribute to the increase of value added has been proved. It is established that during 2010-2018 the value of gross agricultural output in the prices of the reporting year increased 4.6 times, but in comparative prices in 2016 there was an increase of only 1.41 times, which is evidence of the impact of inflation. It is determined that the share of the processing industry in 2010-2018 in the structure of gross domestic product decreased by 5.8%, which is an unfavorable factor in terms of opportunities for value added. There was an increase in the share of agri-food exports in the structure of total exports compared to 2018 by 5 percentage points, the largest increase in supplies of crop products, which occurred due to the imbalance of relations between producers and processors of agricultural products. It is estimated that during 2010-2018 in agricultural enterprises gross value added increased 6 times, in households - 3.4 times. It is substantiated that there is an increase in the volume of unearned gross value added of business entities in the field of agriculture during the study period from the violation of the equivalence of intersectoral relations, which exacerbates the crisis in the industry. It is established that in basic prices the volumes of production of gross value added of the food industry increased for the period of 2000-2018 almost in 1,7 times, and with use of a deflator only by 50%. The growth of the share of GVA in trade in the overall structure of gross value added is proved, which indicates the strengthening of its role in the formation of value added of agri-food. The calculation of the change in the value of airborne forces using the deflator proves a slight increase, which suggests the effect of inflation on the value of the indicator. It is generalized that unfavorable conditions for the formation of gross value added due to inequality of exchange with the food industry and trade have been created for agriculture, which requires the introduction of the process of regulating the formation of gross value added of the agricultural sector. Keywords: intersectoral relations, agri-food chain, value added, agriculture, food industry, trade.
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Ivanova, Svetlana V., and Artyom V. Latyshov. "Trade of the EAEU Countries in Agricultural Products: Trends, Conflicts, Factors." International Trade and Trade Policy, no. 4 (January 3, 2020): 120–34. http://dx.doi.org/10.21686/2410-7395-2019-4-120-134.
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The article is devoted to the analysis of domestic and foreign trade of the Eurasian economic Union (EAEU) of agri-food products; identification and assessment of current trends, growth factors and imbalances in the light of efforts to create a unified agricultural policy of the member States of the Union. It is determined that Russia's successful implementation of the priority project «Export of agricultural products» contributed to the increase in grain exports to third countries in spite of the limited effective demand within the EAEU. The largest contribution to exports within the five countries, especially in terms of livestock products, makes Belarus with a significant negative balance of its trade in agricultural products with countries outside the Union. The free trade agreement with Vietnam stimulates export from Russia with mainly wheat, which strengthens its position as a source of agricultural raw materials without shifting the focus to products of deep processing. The relevance of the article is due to the fact that agriculture is officially recognized as a strategic industry, and food security is an integral part of the national security of the country. It is of interest to study the formation of a single agricultural market within the EAEU and the realities of foreign trade with third countries.
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MUDRAK, Ruslan. "REGIONAL FEATURES OF FOREIGN TRADE IN AGRO-FOOD PRODUCTS." Ukrainian Journal of Applied Economics 4, no. 3 (August 30, 2019): 309–16. http://dx.doi.org/10.36887/2415-8453-2019-3-34.
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Introduction. The intensification of globalization processes that characterize the beginning of the new millennium has led to the emergence of supranational structures of regional and global scope. The deepening of Ukraine's integration into the international trading space causes new opportunities and threats. The relatively large size of the territory of Ukraine as a European state and its administrative structure causes a number of differences in the socio-economic development of its regions. Identifying regional differences in foreign trade in agri-food products and their causes is an urgent task of the study, given the leading role of the agro-industrial sector in Ukraine's foreign trade. The aim of the study is to identify regional differences of foreign trade in agri-food products and identify their causes. Results of work. The analysis results of foreign trade in agro-food products on the average for 2016-2018 by regions are given. It is determined that the four leading export regions are Mykolaiv, Odesa, Kyiv and Vinnytsia, as they account for about 47,9 %. The regions were evaluated according to the following indicators: the volume of regional exports, the volume of production of cereals and legumes, the production of sunflower seeds. According to the results of the analysis, each region was assigned a corresponding rank, on the basis of the values of which the correlation coefficients of the regions ranks were calculated. It is determined that there is a close link between the region's place in the national agri-food export ratings and the production of cereals and legumes; and there is a median link between the region's place in the national agri-food export and sunflower seed ratings. Imports of agro-food products by regions are considered, where Kiev region is the absolute leader, which together with Odessa, Lviv and Dnipropetrovsk regions have 64.5 % of all corresponding imports. The analysis of agro-food products import by groups of goods is presented. The regions ranking by import volumes of agri-food products and disposable income per person has been done. The obtained coefficient of correlation of ranks testifies to the average degree of relation close to high. Conclusions. It is proved that the differences in the volumes of crop production mainly cereals, legumes and sunflower are the basis for regional differentiation of agricultural food exports, which testifies to the raw nature of exports, stagnation of livestock and unsatisfactory development of the domestic food industry. Differentiation of imports of agro-industrial products is caused by the difference in income of the population by regions. Keywords: agro-food products, export, import, balance, production, raw materials, processing, disposable income.
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AKIMBEKOVA, G. U., and G. A. NIKITINA. "PRIORITY DIRECTIONS OF AGRO-INDUSTRIAL COMPLEX DEVELOPMENT IN KAZAKHSTAN." Problems of AgriMarket 4 (December 15, 2020): 13–23. http://dx.doi.org/10.46666/2020-4-2708-9991.01.
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The article deals with the analysis of the state of development of main branches of agriculture and AIC as a whole, provision of the population of the republic with basic food products, assessment of mechanism of public support for the industry, main factors restraining the increase in the volume of agro-industrial production of the Republic of Kazakhstan (concentration of production in households; unsatisfactory quality of raw materials; seasonality and uneven supply of processing enterprises; lack of interconnection between agricultural producers, processing industry and trade; insufficient influence of public support on profitability, production efficiency, etc.). Taking into account the current problems of the small-scale commodity nature of agricultural sector, the necessity of cooperation of small forms of farming, creation of wholesale distribution and trade and logistics centers in order to bring together the efforts of all agricultural producers in one commodity flow, the availability of marketing of agricultural products and provision of competitive products to consumers has been justified. Measures on development of priority areas of agro-industrial complex of the republic (provision of the population with food of its own production, improvement of public support measures and regulation of agricultural sectors, development of processing of agricultural products, effectiveness of the system of promoting products from producer to consumer, increasing export potential of agricultural enterprises, etc.) are presented. The strategic tasks of agricultural production growth have been substantiated, for the achievement of which the optimal use of available resources, transition to fundamentally new qualitative characteristics, provision of high rates of increase in crop yields and animal productivity, taking into account the location of production in the most favorable conditions (specialization), the use of innovative technologies, zoned progressive varieties and breeds, increase in technical equipment are needed.
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Akimbekova, G. U., and G. A. Nikitina. "PRIORITY DIRECTIONS OF AGRO-INDUSTRIAL COMPLEX DEVELOPMENT IN KAZAKHSTAN." Problems of AgriMarket, no. 4 (December 15, 2020): 13–23. http://dx.doi.org/10.46666/2020-4-2708-9991.01.
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The article deals with the analysis of the state of development of main branches of agriculture and AIC as a whole, provision of the population of the republic with basic food products, assessment of mechanism of public support for the industry, main factors restraining the increase in the volume of agro-industrial production of the Republic of Kazakhstan (concentration of production in households; unsatisfactory quality of raw materials; seasonality and uneven supply of processing enterprises; lack of interconnection between agricultural producers, processing industry and trade; insufficient influence of public support on profitability, production efficiency, etc.). Taking into account the current problems of the small-scale commodity nature of agricultural sector, the necessity of cooperation of small forms of farming, creation of wholesale distribution and trade and logistics centers in order to bring together the efforts of all agricultural producers in one commodity flow, the availability of marketing of agricultural products and provision of competitive products to consumers has been justified. Measures on development of priority areas of agro-industrial complex of the republic (provision of the population with food of its own production, improvement of public support measures and regulation of agricultural sectors, development of processing of agricultural products, effectiveness of the system of promoting products from producer to consumer, increasing export potential of agricultural enterprises, etc.) are presented. The strategic tasks of agricultural production growth have been substantiated, for the achievement of which the optimal use of available resources, transition to fundamentally new qualitative characteristics, provision of high rates of increase in crop yields and animal productivity, taking into account the location of production in the most favorable conditions (specialization), the use of innovative technologies, zoned progressive varieties and breeds, increase in technical equipment are needed.
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Tufano, Alessandro, Riccardo Accorsi, and Riccardo Manzini. "A simulated annealing algorithm for the allocation of production resources in the food catering industry." British Food Journal 122, no. 7 (April 27, 2020): 2139–58. http://dx.doi.org/10.1108/bfj-08-2019-0642.
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PurposeThis paper addresses the trade-off between asset investment and food safety in the design of a food catering production plant. It analyses the relationship between the quality decay of cook-warm products, the logistics of the processes and the economic investment in production machines.Design/methodology/approachA weekly cook-warm production plan has been monitored on-field using temperature sensors to estimate the quality decay profile of each product. A multi-objective optimisation model is proposed to (1) minimise the number of resources necessary to perform cooking and packing operations or (2) to maximise the food quality of the products. A metaheuristic simulated annealing algorithm is introduced to solve the model and to identify the Pareto frontier of the problem.FindingsThe packaging buffers are identified as the bottleneck of the processes. The outcome of the algorithms highlights that a small investment to design bigger buffers results in a significant increase in the quality with a smaller food loss.Practical implicationsThis study models the production tasks of a food catering facility to evaluate their criticality from a food safety perspective. It investigates the tradeoff between the investment cost of resources processing critical tasks and food safety of finished products.Social implicationsThe methodology applies to the design of cook-warm production. Catering companies use cook-warm production to serve school, hospitals and companies. For this reason, the application of this methodology leads to the improvement of the quality of daily meals for a large number of people.Originality/valueThe paper introduces a new multi-objective function (asset investment vs food quality) proposing an original metaheuristic to address this tradeoff in the food catering industry. Also, the methodology is applied and validated in the design of a new food production facility.
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Sidorov, M. A. "Features of forming the regional meat-industry balance models." Scientific bulletin of the Southern Institute of Management, no. 1 (April 27, 2019): 32–38. http://dx.doi.org/10.31775/2305-3100-2019-1-32-38.
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The article discusses the nature and history of the development of intersectoral balance models, the specifics of their construction, questions the feasibility of expanding the practice of applying the balance sheet liability method and reflect the advantages of its use in the context of development of regional socio-economic systems. Despite the fact that the region is an independent separate system, it is economically connected with the external environment, the structure of its production is influenced from the outside by commodity and financial flows and prices in the markets of goods and services. These interrelations have quantitative and qualitative characteristics, to quantitative it is possible to refer branch volumes of the made and consumed resources, to qualitative-their interindustry proportions. The basis for the purpose of trade is the cost of production, which varies by industry specialization of the regions within the framework of the combined interregional and international division of labor, which formed the value chain. As an example, given the cost factors in the production of food processing industry of the Vologda region compared to the national average, the conclusion is made about the availability of measurable quantitative differences between them.
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Ignjatijević, Svetlana, Antoaneta Vassileva, Svetlana Tasić, Jelena Avakumović, and Marija Bešlin-Feruh. "Challenges of development of the processed food industry of Bulgaria in the context of European integration." Ekonomija: teorija i praksa 13, no. 4 (2020): 18–37. http://dx.doi.org/10.5937/etp2004018i.
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The subject of this research is the analysis of competitiveness of the Bulgarian food industry on the international market, with the aim of identifying changes in the export structure of products classified according to commodity groups (SITC Rev.3). In other words, the goal was to point out the sectors which are developing faster and have positive tendencies and influence on the overall competitiveness of the Bulgarian economy. The research used descriptive statistical data processing, the index of comparative advantage of exports - RCA and the index of specialization in foreign trade - GL index. The research results showed that in the analyzed period there were significant changes in the structure of exports, so the groups with leading positions in the initial year of analysis lost their position and were replaced by products of other commodity groups. An increase in the comparative advantage of exports was also confirmed in: Vegetable fats and oils; Cereals and other cereal products; Essential oils, perfumery; Meat and edible leftovers; Rice; Sugar, molasses and honey; etc. It was also established that the products with a pronounced intra-industrial character of exchange in 2017 were: Fruit and vegetable juices; Sugar products; Meat and edible residues; Bird eggs and yolks, egg whites; Butter and other fats obtained from milk, milk spreads, etc.
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Cebeci, Zeynel, Yoldas Erdogan, Tuna Alemdar, Ladine Celik, Mustafa Boga, Yusuf Uzun, H. Durdu Coban, Murat Görgülü, and Funda Tösten. "An ICT-based traceability system in compound feed industry." Applied Studies in Agribusiness and Commerce 3, no. 5-6 (December 30, 2009): 59–64. http://dx.doi.org/10.19041/apstract/2009/5-6/11.
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The term traceability refers to recording of flow of products along the food chain from production to consumption with inclusion of all intermediate applications involved in processing/packaging stages. The aim for establishing traceability in the food chain is to provide the timely identification and recall of batches of product from the market when a risk threatens the health of consumers. Since compound feed products are basic inputs in livestock and poultry production, ICT-based feed traceability systems can be considered as a initial step in food traceability management. These systems are simply information recording systems that are designed to trace and track the flow and characteristics of animal feed along the feed supply chain. This paper describes the architecture and some functional properties of a feed traceability system called as the “feed TRace”, focusing particularly on compound feed and integrated poultry meat industries. The feedTRace aims to improve compound feed supply chain management, to increase feed safety and quality control, and to gain marketing competencies with traceable products in compound feed industry. The system is currently under beta stage, and is tested in two high capacity feed milling plants and an integrated broiler company located inAdana province of Turkey.
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Kerenhappuch Susan Samuel and Nazni P. "Nutraceutical characterization and shelf life analysis of millet incorporated nutrition bars." International Journal of Research in Pharmaceutical Sciences 11, no. 2 (April 23, 2020): 2056–62. http://dx.doi.org/10.26452/ijrps.v11i2.2146.
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Recently, the nutraceutical sector of the food trade is unfolding, and designer foods such as nutrition bars have found their place in this competitive industry. The inclusion of underutilized food sources in the development of new value-added products is ingenious. Millets, the indigenous crop, are a good source of nutrients. The Nutri-cereal is still lacking commercial success and deserves recognition in the food-processing sector. In the current study, foxtail and pearl millet are used to develop foxtail millet meal replacement bar (FMRB) and pearl millet protein bar (PPB), respectively. Three variants of each type (25%, 27.5%, and 30% incorporation of millets) were developed to derive the nutritionally preferred variants. Estimation of macronutrients, essential amino acids, and vitamin content was done. The storage stability of the selected variants was evaluated for 42 days under accelerated conditions. The peroxide value, moisture content, water activity, total plate count, and yeast & mold count was assessed. The result revealed, among the variants, 30% FMRB (V-3) and 25% PPB (V-4) are the nutritionally finest bars. The shelf-life testing pointed out that the protein bar deteriorates rapidly than the meal replacement bar. The correlation between the nutrient composition and shelf-life assessment factors indicated the shelf-life parameters negatively correlate with carbohydrates present in the bars. However, fat and protein have a positive correlation with shelf-life parameters (r= 1.00, p<0.01). Favorable storage conditions and appropriate packing material that is conducive to retain the stability of the product can extend the shelf-life. Millet nutrition bars would revolutionize the agriculture and food industry. Thus, increasing the consumption of millets.
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Azam, Tamoor, Songjiang Wang, Muhammad Mohsin, Muhammad Nazam, Muhammad Hashim, Sajjad Ahmad Baig, and Muhammad Zia-ur-Rehman. "Does Stakeholder Pressure Matters in Adopting Sustainable Supply Chain Initiatives? Insights from Agro-Based Processing Industry." Sustainability 13, no. 13 (June 29, 2021): 7278. http://dx.doi.org/10.3390/su13137278.
Full textAbstract:
Over the past few years, sustainable supply chain initiatives (SSCIs) have grabbed attention in the domestic, as well as global, marketplace of the food sector. Nowadays, the success of the entire food supply chain depends on the prosperity of farms, local communities, trader processors, and agro-based industries. Despite its importance, food processing industries (FPIs) are encountering various hurdles in achieving sustainable business goals due to the sheer number of potential barriers. Due to this reason, stakeholders are continuously pressuring the management of FPIs to embrace sustainable food processing activities. In light of this, the present study aims to apply a hybrid fuzzy analytical hierarchy process (F-AHP) framework, based on fuzzy technique for order preference by similarity to the ideal solution (F-TOPSIS), for analyzing the barriers and prioritizing the possible pathways in adopting the SSCIs for the development of FPIs. Based on the extensive review of literature and panel consultation with experienced experts, a total of seven main barriers, forty-two sub barriers, and five possible pathways as strategic tools were finalized and ranked. An empirical case investigation of a Pakistani-based food processing company has been taken to check the practical application of the proposed framework along with sensitivity analysis. The findings of this study reveal that the lack of sustainable outsourcing factors were found as the top-ranked barrier in implementing SSCIs, and the possible pathway to overcome this barrier is the appropriate management of the procurement cycle. The major contribution of this study is to establish a barriers prioritization framework and suggest possible pathways to overcome these barriers for the successful implementation of SSCIs. Finally, the theoretical, managerial, and policy implications are provided as a way forward for the concerned stakeholders and policymakers.
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Elizabeth, Roosganda, Giovanni Inez EM, and Geraldy Samuel Ivan. "AKSELERASI INDUSTRIALISASI PERDESAAN INOVATIF DAN KELEMBAGAAN PERTANIAN MEWUJUDKAN KESEJAHTERAAN PETANI." Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 7, no. 2 (July 30, 2021): 1710. http://dx.doi.org/10.25157/ma.v7i2.5564.
Full textAbstract:
The relatively weak competitiveness of agricultural-based processed products is the reason why Indonesia is known as an importer of manufactured food, because it is still an exporter of agricultural-based raw materials. The comparative advantage of primary products only relies on the abundance of natural resources and uneducated TK so that they are still dominated by raw products. In the era of globalization, free trade demands highly competitive processed products, to be able to meet the high quality requirements and global market competition. Using a qualitative descriptive method, this paper aims to comprehensively describe the importance of increasing quality and competitive processed food products, supported by institutional development related to processed products. The technology development program and investment through the development and improvement of the performance of the agricultural-based processing industry in rural areas is predicted to be able to become the "engine" of strong economic progress. As a solution for efficiency, effectiveness, continuity and continuity of the process of procuring raw materials, labor and financing (capital) for processed products, if the processing industry is around the raw materials produced (agriculture in rural areas). Development of the role of industrialization to increase the added value of products, including diverting primary agricultural products (raw materials) into processed products as an effort to reduce imports. The role of the institution functions in line with the development programs implemented to be able to drive rural industrialization, create jobs and increase income in rural areas.
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Rofiuddin, Mohammad. "Competitiveness and structural change in Salatiga economy." Indonesian Journal of Islamic Economics Research 1, no. 1 (September 13, 2019): 25–36. http://dx.doi.org/10.18326/ijier.v1i1.2800.
Full textAbstract:
The era of globalization has forced all regions at an increasingly fierce and sharp level of competition, both directly and indirectly, both in the domestic and international markets. One approach to overcoming these challenges is through a regional development that refers to increasing regional competitiveness as the basis for regional growth. The purpose of this study was to determine the leading sectors and shift in the share of economic sectors in Salatiga. The analytical method used in this research is the Estaban Marquillas Shift-Share (SS) analysis. The results showed that the sectors that had competitive advantages and specialization were as follows: (i) 2013, namely Water Supply, Waste Management, Waste and Recycling, Construction, Wholesale and Retail Trade; Car and Motorcycle Repair, Transportation and Warehousing, and Real Estate; (ii) in 2017, namely the Provision of Accommodation and Food and Beverage, Corporate Services, and Educational Services. Besides that, in Salatiga City, it can be said that the economic structure has shifted, namely Agriculture, Forestry, and Fisheries; Processing industry; Electricity and Gas Procurement; Water Supply, Waste Management, Waste and Recycling; Construction; Wholesale and retail trade; Car and Motorcycle Repair; Transportation and Warehousing; Provision of Accommodation and Food and Drink; Real Estate; Company Services; Educational Services.
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Chandra Leonardo and Fahrial. "AGROINDUSTRI TEH DAUN GAHARU DI KELURAHAN SIDOMULYO BARAT KECAMATAN TAMPAN PEKANBARU (STUDI KASUS CV. GAHARU PLAZA INDONESIA)." DINAMIKA PERTANIAN 36, no. 1 (July 29, 2020): 69–78. http://dx.doi.org/10.25299/dp.2020.vol36(1).5372.
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ABSTRACT
Agarwood leaf Aquilaria malaccensis Lamk is used as a raw material in the agroindustry of agarwood leaf tea. This study aimed to analyze the production cost, revenue, profit, efficiency, and value-added. This research used a survey method as a case study of the CV. Gaharu Plaza Indonesia which was conducted in Sidomulyo Barat Village, Tampan District, Pekanbaru. The results of the study showed that the agarwood leaf tea agroindustry by CV. Gaharu Plaza Indonesia is a small business or micro business. The technology in processing agarwood leaf tea is semi-mechanical and has a home industry food production certificate, a small trade business permit, and the health department. The raw material used for the one-time production process for the agro-industry of agarwood leaf tea was as much as 4 kg of agarwood leaves, with supporting materials such as jasmine flowers, tea bags, packaging boxes, standing pouch packaging, transparent roll plastic, and packaging labels. Production cost was IDR 1.715.894, the income of IDR 4.250.000, net profit of IDR 2.534.106, the added value of processing aloes into aloes leaf tea was IDR 13.269. The RCR value was 2,48 with the criteria RCR value > 1 is profitable and feasible to be developed.
Keywords: Agroindustry, Agarwood leaf tea, Value added
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Pllana, Mustafa, Sali Aliu, Halim Gjergjizi, Iliriana Rahoveanu Miftari, Muje Gjonbalaj, and Njazi Bytyci. "How to Develop the Competitive Agriculture of Kosovo to Compete in the Regional Markets." International Journal of Sustainable Economies Management 1, no. 3 (July 2012): 49–57. http://dx.doi.org/10.4018/ijsem.2012070105.
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Presently, development levels of Kosovo agriculture is under the level of development opportunities and of what’s desired. Its potential is enormous and become counted as one of the pillars of Kosovo economic development. Its participation in GDP in 2011 was 20% (while in 2004 was 25%), and participation in employment by 42%. A high turnout of agriculture in GDP is not a result of its development but the stalemate of industry and other sectors of economy. It now has an installed processor capacity but used 10-20% and the absence of a vertical and horizontal integration between agricultural producers, processing and trade in the manufacture of final products which are offered to consumers. The cost of inputs is high and this makes the final products have high costs and are not competitive in the market. These final products produced in Kosovo are more cumulative but face a strong competition from foreign producers. Although the imports of food and beverages has a higher participation in the total import with trend of increasing trade deficit (in 2008 the general trade deficit was EUR 1.7 million). Efforts go toward activities which have to undertake in order to develop competitive advantages to be faced in the market.
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Elizabeth, Rooganda. "PENINGKATAN DAYASAING TANAMAN PANGAN MELALUI AKSELERASI AGROINDUSTRI DAN PEMBERDAYAAN KELEMBAGAAN PERTANIAN." Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 5, no. 2 (August 1, 2019): 379. http://dx.doi.org/10.25157/ma.v5i2.2411.
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Food crops added value is obtained by the process of being processed products through the role of agro-industry. In the era of globalization, Indonesia must immediately implement the development of agro-industries to produce highly competitive trade products and be able to gain global market share. The success of implementing agro-industry is the support and support of the government to increase farmers' income in an effort to realize their welfare. This paper aims to express more comprehensively of food crop-based agro-industry products development acceleration to produce quality processed products, and agricultural functions roles institutions empowerment and high efficiency seriously and sustainably. The acceleration of the implementation of agro-industry is predicted as one of the solutions to efficiency, effectiveness, continuity and the continuity of the trade in processed products rather than raw materials, labor and capital of processed products. It is necessary to increase the competitiveness of Indonesian agroindustry products which have been dominated by raw materials, which only rely on comparative advantages of natural resource abundance and uneducated labor. Obtained agricultural products processed added value that are competitive and meet the high demands of quality and hygiene (GMP), increase in income and welfare of farmers and processed business actors, as well as the transfer of exports of raw materials to processed products. Thanks to the efforts of RMU to process rice into rice, rice flour and crackers (made from rice and rice flour), the RC ratio value of approximately 1.53, 1.28 and 5.91 showed business feasibility and obtained value-added products from processing operations which increased acquisition income. The development and improvement of technological innovations in processed products, investments and HR of business actors is predicted to be able to become the "driving engine" of strong economic progress, especially if the empowerment and institutional development function in line with the development policy programs implemented. Agro-industry products are expected to be able to reach the export market, be able to create jobs and increase interest in young labor in agriculture, able to increase income and the economy in rural areas, and be able to drive the development of rural industrialization.
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RAJIĆ, ANDRIJANA, LISA A. WADDELL, JAN M. SARGEANT, SUSAN READ, JEFF FARBER, MARTIN J. FIRTH, and ALBERT CHAMBERS. "An Overview of Microbial Food Safety Programs in Beef, Pork, and Poultry from Farm to Processing in Canada." Journal of Food Protection 70, no. 5 (May 1, 2007): 1286–94. http://dx.doi.org/10.4315/0362-028x-70.5.1286.
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Canada's vision for the agri-food industry in the 21st century is the establishment of a national food safety system employing hazard analysis and critical control point (HACCP) principles and microbiological verification tools, with traceability throughout the gate-to-plate continuum. Voluntary on-farm food safety (OFFS) programs, based in part on HACCP principles, provide producers with guidelines for good production practices focused on general hygiene and biosecurity. OFFS programs in beef cattle, swine, and poultry are currently being evaluated through a national recognition program of the Canadian Food Inspection Agency. Mandatory HACCP programs in federal meat facilities include microbial testing for generic Escherichia coli to verify effectiveness of the processor's dressing procedure, specific testing of ground meat for E. coli O157:H7, with zero tolerance for this organism in the tested lot, and Salmonella testing of raw products. Health Canada's policy on Listeria monocytogenes divides ready-to-eat products into three risk categories, with products previously implicated as the source of an outbreak receiving the highest priority for inspection and compliance. A national mandatory identification program to track livestock from the herd of origin to carcass inspection has been established. Can-Trace, a data standard for all food commodities, has been designed to facilitate tracking foods from the point of origin to the consumer. Although much work has already been done, a coherent national food safety strategy and concerted efforts by all stakeholders are needed to realize this vision. Cooperation of many government agencies with shared responsibility for food safety and public health will be essential.