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Journal articles on the topic 'Food Production Index'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Isil, Tellalbasi Menguc. "Examining the Effects of Food and Product Production Values and Production Added Value on Inflation Over the Years: Empirical Evidence for Turkey." Economics and Business Quarterly Reviews 4, no. 2 (2021): 189–95. https://doi.org/10.31014/aior.1992.04.02.355.

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In this study, it is aimed to examine the effects of food and product production values on inflation. In the study, the variables of the World Bank Country Reports between 1991-2019 Consumer Price Index, Wholesale Price Index, Food Production Index, Product Production Index and Production Value Added were used. According to the results obtained from the study, there is a statistically significant relationship between TUFE and TOFE and GUE, UUE and UKD variables (p <0.01). According to the results of controlled correlation analysis, the effects of food and product production indexes on consu

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2

Syrbek, Perizat, Laila Bimendiyeva, Saltanat Kondybayeva, Aigul Tlesova, and Adil Tolepov. "Nexus between Energy Intensity, CO2 Emissions and Food Security: Asymmetric and Symmetric View from Kazakhstan." International Journal of Energy Economics and Policy 15, no. 2 (2025): 616–23. https://doi.org/10.32479/ijeep.18486.

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The aim of this study is analyzed nexus between energy intensity, CO2 emissions with food security in Kazakhstan. As dependent Food security indicator food production index and for energy intensity indicator Energy intensity level of primary energy were taken. As socio-economic indicators GDP per capita and population growth are taken. Data cover 2000-2021 years and extracted from World Bank Data and Worldometers. As research methods Nonlinear Autoregressive Distributed Lag (NARDL) Analysis and Linear Autoregressive Distributed Lag (ARDL) were applied. According to NARDL method, Fossil CO2 emi

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3

Satlina Novrita Ep, Faturahman Faturahman, and Beid Fitrianova Andriani. "Analisis Manajemen Produksi Dalam Mempertahankan Loyalitas Pelanggan Menurut Perspektif Ekonomi Islam." Jurnal Penelitian Ilmu Ekonomi dan Keuangan Syariah 1, no. 4 (2023): 122–37. http://dx.doi.org/10.59059/jupiekes.v1i4.432.

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This study aims to determine production management in maintaining customer loyalty and what obstacles are faced in the sopto talang bakung index food stall business. The type of research method used is qualitative research with the object of research at the sopto index food stall. In the process of collecting data in this study using observation, interview and documentation techniques. The results of this study show that production management applied by owners of sopto index food stalls such as production planning, organizing, mobilizing and controlling production in maintaining customer loyal

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4

Nasir, Munir, Kiani Adiqa, and Baig Asia. "Climate Change and Food Security in Pakistan: A Time Series Analysis." Global Economics Review (GER) I, no. I (2016): 47–55. https://doi.org/10.31703/ger.2016(I-I).05.

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Climate change has a severe impact on the accessibility of various resources on earth. The present study determines the impact of climate change on food availability for 27 years from 1990-2016. An ARDL model is used in order to find out the long-run and short-run relationships. The result shows that average temperature shows a negative relationship with food security, as the temperature is increasing the food security is decreasing Food security has a positive relation with agriculture credit since as the agriculture credit increases it will increase the production of agriculture sector which

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5

S, Kilroy. "Integrated Salmonella control in Turkey Production." Journal of Clinical Research and Reports 07, no. 02 (2021): 01–06. http://dx.doi.org/10.31579/2690-1919/145.

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In recent years, an increase of fattening turkey flocks positive for Salmonella spp. was noted in the European Union. Considering these latest trends, there is a high need to increase knowledge on specific risk factors for fattening turkey flocks in conjunction with successful control measures to combat Salmonella infections on farm. Here, we report a commercial turkey fattening farm that was found positive for Salmonella enterica serovar Typhimurium for two consecutive batches. By means of the Food Safety Program, a risk assessment developed by Elanco (Antwerpen, Belgium) and a farm walk, a F

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Bozsik, Norbert, Julieth P. Cubillos T., Bopushev Stalbek, László Vasa, and Róbert Magda. "Food security management in developing countries: Influence of economic factors on their food availability and access." PLOS ONE 17, no. 7 (2022): e0271696. http://dx.doi.org/10.1371/journal.pone.0271696.

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The research presents an analysis of the food security policy effectiveness on the component of food availability and access in two developing countries, Colombia and Kyrgyzstan, during the period from 2000 to 2018. Determining the state of their food balance trade and the regression analysis for the Food Production Index of the countries, considering four economic indicators. Thus the study attempts to show that policies and strategies have not reached the expected results in terms of reduction of food imports dependency and strengthening of national production and export industry. Furthermor

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7

Almohaimeed, Fahad Abdelaziz, and Khaled Ahmed Abouelnour. "The Role of Food Processing in Sustaining Food Security Indicators in the Kingdom of Saudi Arabia." Economies 13, no. 3 (2025): 84. https://doi.org/10.3390/economies13030084.

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This research aims to explain the role of food processing in improving the sustainability of food security under the framework of ‘Goal 2’ associated with the Sustainable Development Goals (SDGs). The research methodology relied on descriptive and quantitative analysis methods, where the VAR model was used. The key findings reveal that food manufacturing reduces malnutrition rates and increases the level of exports and capital investment, contributing to enhancing the level of sustainability of food security in the Kingdom of Saudi Arabia (KSA). Increasing food production reduces the prevalenc

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8

Esquivias, Miguel A., Akhmad Jayadi, Syahiru Shafiai, et al. "The Nexus between Food Security and Investment, Exports, Infrastructure, and Human Capital Development." Journal of Human, Earth, and Future 4, no. 2 (2023): 221–40. http://dx.doi.org/10.28991/hef-2023-04-02-07.

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Objectives: We examine the impact of economic sectors, including agriculture, industry, services, and exports, on Indonesia’s food security. Furthermore, we investigate the influence of three types of capital—direct investment, infrastructure, and human capital—and several socioeconomic factors—inequality, unemployment, poverty, and population density. Methods/Analysis: Using data on all 34 Indonesian provinces from 2011 to 2019, we employ the generalized method of moments and other panel techniques to assess four food security indicators: a principal component analysis-based food index, daily

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9

Wehantouw, Denny Valentino, Paulus Kindangen, and Een N. Walewangko. "ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI TINGKAT KETAHANAN PANGAN DI PROPINSI SULAWESI UTARA." JURNAL PEMBANGUNAN EKONOMI DAN KEUANGAN DAERAH 22, no. 3 (2021): 132. http://dx.doi.org/10.35794/jpekd.35496.22.3.2021.

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ABSTRAKTujuan penelitian ini untuk mengetahui pengaruh dari konsumsi beras, produksi beras dan tingkat kemiskinan pada Indeks Ketahanann Pangan agar dapat berguna sebagai data dasar dalam pengambilan keputusan tercapainya Ketahanan Pangan juga Stabilitas Ekonomi. Dalam penelitian ini dengan mengumpulkan data sekunder yang diperlukan untuk mendapatkan informasi data, data tersebut dianalisa menggunakan metode regresi linear berganda dengan menggunakan SPSS 22 dengan hasil yaitu produksi beras berpengaruh positif terhadap indeks ketahanan pangan kabupaten di Provinsi Sulawesi Utara, Konsumsi Ber

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10

Khalatur, Svitlana, Kateryna Zhylenko, Ihor Vinichenko, Olena Trokhymets, and Lesia Kriuchko. "The Formation of the International Imperatives of the National (Food) Security Coefficient in Ukraine under Globalization." Przegląd Strategiczny, no. 13 (December 31, 2020): 455–75. http://dx.doi.org/10.14746/ps.2020.1.28.

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The purpose of the study is to review the academic literature on food security issues in order to examine the indicators of rational and minimal nutrition, facilitating the analysis of the existing system of indicators by which to assess the state of the food security system in a country. The aim of the article is to investigate and demonstrate the imperatives behind the formation of Ukraine’s national (food) security in the context of globalization. National food security in the broad sense should be considered as the state of the economy, and more narrowly – as the guaranteed ability of a st

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11

MUDRAK, Ruslan, and Volodymyr LAGODIENKO. "AGROINFLATION AND CONSUMER PRICE INDEX FOR FOODSTUFFS: UKRAINE-EU COMPARATIVE ANALYSIS." Economy of Ukraine 2018, no. 1 (2018): 28–39. http://dx.doi.org/10.15407/economyukr.2018.01.028.

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One of the fundamental conditions for food security is a sufficient level of economic access to food; so, finding the reasons for rising consumer food prices is an urgent research problem. In view of this, the purpose of the article is to determine the extent and causes of the impact of agricultural price index on consumer price index for foodstuffs on the basis of comparison of the phenomena studied in Ukraine and the EU. The following conclusions are drawn: (i) some Ukrainian households are in a state of food hazards due to excessive expenses for buying food; one of the main reasons for this

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12

Pavithra, N. L., K. V. Ashalatha, J. Megha, G. R. Manjunath, and Siddu Hanabar. "Food Grain Production Index Using Principal Component Analysis in Karnataka State." International Journal of Current Microbiology and Applied Sciences 8, no. 01 (2019): 3138–43. http://dx.doi.org/10.20546/ijcmas.2019.801.335.

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13

Liu, Yating, Saige Wang, and Bin Chen. "Optimization of national food production layout based on comparative advantage index." Energy Procedia 158 (February 2019): 3846–52. http://dx.doi.org/10.1016/j.egypro.2019.01.862.

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14

Reiff, Marian, Zlatica Ivanicova, and Kvetoslava Surmanova. "Cluster analysis of selected world development indicators in the fields of agriculture and the food industry in European Union countries." Agricultural Economics (Zemědělská ekonomika) 64, No. 5 (2018): 197–205. http://dx.doi.org/10.17221/198/2016-agricecon.

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The paper analyses the disparity in the performance of the agriculture and food industry sectors in EU countries during the period from 2002 to 2013, and identifies significant differences between countries as well as the dynamics of change. The individual countries are clustered according to the long-term average of the World Bank collection of development indicators such as agricultural raw materials exports, agricultural raw materials imports, crop production index, food production index, livestock production index, cereal yield, agriculture value added and agriculture value added per worke

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15

Lei, Zhenyu. "Research on food safety supervision." E3S Web of Conferences 185 (2020): 04066. http://dx.doi.org/10.1051/e3sconf/202018504066.

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The quantity and quality of food additives directly affect the safety of food. Only by more scientific and accurate regulation of the use of food additives, can we eliminate a series of problems of food safety caused by the abuse of unreasonable and harmful food additives. As the first line of defense for food safety, the hygienic index of food production must be firmly controlled Good, can provide a solid guarantee for food safety management; the traceability performance of food production and circulation can better make food production run in the sun, and ensure that every link can be superv

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16

Zulkarnaen, Diny, and Marianito R. Rodrigo. "Modelling human carrying capacity as a function of food availability." ANZIAM Journal 62 (February 4, 2021): 318–33. http://dx.doi.org/10.21914/anziamj.v62.15026.

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We assume that human carrying capacity is determined by food availability. We propose three classes of human population dynamical models of logistic type, where the carrying capacity is a function of the food production index. We also employ an integration-based parameter estimation technique to derive explicit formulas for the model parameters. Using actual population and food production index data, numerical simulations of our models suggest that an increase in food availability implies an increase in carrying capacity, but the carrying capacity is “self-limiting” and does not increase indef

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17

Stoychev, Vassil. "Representing competitiveness of Bulgarian dairy production." ARPHA Proceedings 8 (April 28, 2025): 1–9. https://doi.org/10.3897/ap.e134190.

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Bulgarian dairy production makes up a significant portion of the overall agricultural sector's production (12% in 2021). The study reveals its development and quantifies sectoral competitive performance. The period under review began after Bulgaria acceded to the EU in 2007. Canada's Task Force for Competitiveness in the Agri-Food Sector developed a theoretical framework, defined as "the sustained ability to profitably gain and maintain market share" (Martin et al. 1991), which forms the basis of the method's concept. The study aims to investigate the development of the B

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18

Ćurčić, Mihailo, Vladimir Todorović, Pavle Dakić, et al. "Economic potential of agro-food production in the Republic of Serbia." Ekonomika poljoprivrede 68, no. 3 (2021): 687–700. http://dx.doi.org/10.5937/ekopolj2103687c.

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This research conducted a structural and analysis of the foreign trade position of the Republic of Serbia, with special emphasis on agricultural and food products, in order to provide detailed information regarding current trends, measuring the level of comparative advantage and international position in the world and European markets. The obtained results indicate the elements that have a limiting effect on the development of this type of production. Using the RCA Index methodology and the Lafay's Index, the link between the food industry and the character of industrial exchange was establish

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19

Widada, Arif Wahyu, Masyhuri Masyhuri, and Jangkung Handoyo Mulyo. "Determinant Factors of Food Security in Indonesia." Agro Ekonomi 28, no. 2 (2017): 205. http://dx.doi.org/10.22146/jae.26245.

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All countries around the world are dealing the same problem in assuring the sufficiency of food for feeding their people. Indonesia is the biggest agrarian state in South East Asia and the fourth largest state in the world. The challenge faced by Indonesia with a large population is on how food meets the needs of its population, which until now Indonesia has not been able to guarantee the fulfillment of food supply for its population. This study aims to analyze the influence of determinant factors toward Indonesian food security. Binary Logit Model was employed to analyze determinant factors o

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20

Hoehn, Daniel, María Margallo, Jara Laso, et al. "A Novel Composite Index for the Development of Decentralized Food Production, Food Loss, and Waste Management Policies: A Water-Climate-Food Nexus Approach." Sustainability 13, no. 5 (2021): 2839. http://dx.doi.org/10.3390/su13052839.

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The United Nations has adopted 17 sustainable development goals for 2030 with environmental sustainability being one of the main pillars. A key point to address this pillar is the proper management of waste generation. Within the broad spectrum of waste types, food loss and waste is produced worldwide in large quantities. In this framework, the development of composite indexes is recommended to measure the level of compliance of any context with Sustainable Development Goals. This work presents a novel composite index for food loss and waste generation and management systems, the so-called sus

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21

Sobolev, Oleg S. "Food consumer and production prices and indices in the 2nd quarter of 2023." Economy of agricultural and processing enterprises, no. 9 (2023): 81–86. http://dx.doi.org/10.31442/0235-2494-2023-0-9-81-86.

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The article provides a formula for calculating the food price index. The scheme of calculating the FAO food price index is considered. The prices on the grain, milk and meat markets in Russia, the EU and the USA are analyzed. There is a resumption of growth in sugar prices on the domestic and global markets in the 2nd quarter of 2023.

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22

Nia, Cholida ana, and Jaka Aminata. "Oil Price Fluctuation and Their Impact on Indonesia Manufacturing Industry." Jurnal Ilmu Ekonomi Terapan 7, no. 1 (2022): 14–36. http://dx.doi.org/10.20473/jiet.v7i1.32408.

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This study analyzes the effect of crude oil price fluctuations using the model approach of Fukunaga et al (2009) where crude oil price fluctuations are influenced by several components such as oil supply shocks, global demand shocks, and oil-specific demand shocks. Then analyze the effect of each component on the aggregate industry production index, food, beverage and tobacco industry production index, chemical and goods from chemical raw materials, petroleum, rubber and plastic industry production index, metal, non-machinery and equipment production index. The research method is VAR in differ

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23

Essien, Florence Ettah, Ettah Bassey Essien, and Kubiat Bassey Etang. "AN ANALYSIS OF ECONOMIC DETERMINANTS OF DOMESTIC FOOD PRODUCTION IN NIGERIA." International Journal of Culture and Society 1, no. 1 (2023): 1–17. https://doi.org/10.5281/zenodo.10200763.

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The study examined economic determinants of domestic food production in Nigeria. It used of secondary data which were drawn from various sources including Food and Agriculture Statistical Facts, Central Bank of Nigeria Statistical Bulletin, World Hunger Index. The data spanned between 1981 and 2021. Descriptive and econometric (Autoregressive Distributed Lag) methods were employed for data analysis. Findings showed that in Nigeria, arable land, exchange rate, and food imports significantly affected domestic food production. It is, therefore, recommended that the vast uncultivated arable land b

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Jauhari, Agung. "Pemanfaatan SIG untuk Pemetaan Kawasan Produksi Komoditas Unggulan Tanaman Pangan di Kabupaten Pacitan." Journal of Regional and Rural Development Planning 4, no. 3 (2020): 154–71. http://dx.doi.org/10.29244/jp2wd.2020.4.3.154-171.

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GIS Utilization for Mapping the Leading Food Crops Commodities Production Area in Pacitan Regency Nowadays, the regional development planning concept focuses on the development of remote and rural areas. The agricultural sector, particularly food crops, cannot be separated from the development of rural areas. Development of leading food crop commodities based on production can be accelerated using Geographic Information System (GIS). The objectives of this research are to identify leading food crop commodities in Pacitan Regency and to map their production areas. Analyses of Sectoral Con

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Eichemberg, Mayra Teruya, and Maria Christina de Mello Amorozo. "Contributions of the old urban homegardens for food production and consumption in Rio Claro, Southeastern Brazil." Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas 8, no. 3 (2013): 745–55. http://dx.doi.org/10.1590/s1981-81222013000300015.

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Urban homegardens are green areas of households within the city limits and they have the potential to provide families with a cheap alternative for diet improvement, and to complement the income of the families who sell cultivated products. This research analyzes the contributions of old urban homegardens on food consumption and household economy. Data related to homegardens composition were collected by interviews and by collecting cultivated plants. Diets were assessed through a retrospective method (last 24 hours food recall) and administered every two months, during a year, to include seas

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Ponzoni, R. W., and S. Newman. "Developing breeding objectives for australian beef cattle production." Animal Science 49, no. 1 (1989): 35–47. http://dx.doi.org/10.1017/s0003356100004232.

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ABSTRACTA sequential procedure for the development of breeding objectives for beef cattle improvement is presented. The procedure is general, and could be used for other types of domestic livestock. The development proceeds in four phases: (1) specification of the breeding, production and marketing system; (2) identification of sources of income and expenses; (3) determination of biological traits influencing income and expense; (4) derivation of the economic value of each trait, based on discounted gene flow methods. As an example, a breeding objective is developed for a pure breeding herd fr

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27

Zhang, Min, Wen-Kai Cui, Yu-Jing Zhang, and Yun-Hua Xu. "Research on World Food Production Efficiency and Environmental Sustainability Based on Entropy-DEA Model." Complexity 2021 (July 6, 2021): 1–11. http://dx.doi.org/10.1155/2021/8730264.

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At present, the contradiction between the high efficiency of the world’s food production and environmental pollution is becoming increasingly prominent. In order to study the related issues of the world’s food production efficiency and sustainability, this paper uses the method of entropy weight to extract 5 indicators as the environmental pollution assessment model from the environmental pollution of agricultural production, scores 10 major agricultural production countries in the world, and obtains the environmental pollution index. Subsequently, the DEA model was established for these count

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28

Liu, Suyu. "Linking Different Sustainable Development Goals (SDGs) via Food Production Diversity: A Comparative Study of Two Countries in Arabian Desert." European Journal of Sustainable Development 10, no. 1 (2021): 53. http://dx.doi.org/10.14207/ejsd.2021.v10n1p53.

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There is a growing interest of the linkages between different SDGs as the interactions between SDGs are more and more observed. Food production diversity’s role in linking different SDGs deserves more attention, as it is directly related to a variety of SDGs such as SDG 1 (poverty reduction), SDG 2 (no hunger), and SDG 8 (economic growth and decent work). This article empirically examines the food production diversity in Saudi Arabia and Oman with Herfindal-Hirschmann Index, which measures food production diversity via the distribution of establishments and employees across 14 food production

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Obradovic, Sasa, Marija Vukasinovic, Milanko Sekler, Miodrag Rajkovic, and Nada Kosanovic. "Adding zeolite 'minazel-plus' in feeding Oncorhynchus mykiss (Walbaum) and its influence on morphometrical characteristics." Veterinarski glasnik 60, no. 5-6 (2006): 345–55. http://dx.doi.org/10.2298/vetgl0606345o.

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The influence of natural zeolite was analyzed, as a food additive applied in a concentration of 0,8% on morphometrical characteristics and basic production index of Rainbow Trout Oncorhynchus mykiss (Walbaum) breeding. By analyzing the obtained results it is found that the presence of zeolite in the trout food has a positive effect with a statistical significance (p<0,05 ) on all analyzed morphometrical indexes of the fish growth rate, on their final body weight, total body length, body length and height, as well as their growth. Including zeolite in the trout mixture had a stimulative effe

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Remans, Roseline, Chiara Villani, Sarah Jones, et al. "Measuring Agricultural Biodiversity for Sustainable Food Systems." Biodiversity Information Science and Standards 3 (September 24, 2019): e46785. https://doi.org/10.3897/biss.3.46785.

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Today, global food production is the largest driver of environmental degradation and biodiversity loss (Willett et al. 2019). Rising global food demand and limited arable land are pushing us to expand agricultural frontiers and production. This often happens without regard to the environment, causing biodiversity loss, land and water degradation (Bioversity International 2017) Climate change is accelerating biodiversity loss. Higher temperatures disrupt pollination and natural pest control, affecting food quality (Food and Agriculture Organization of the UN 2017). Equally, the need to feed an

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Antamoshkina, E. N., I. V. Krivtsov, P. P. Smolyakov, S. V. Snapkouskaya, and G. A. Pechnikov. "Assessment of food self-sufficiency in the system of diagnostics of food security." IOP Conference Series: Earth and Environmental Science 1069, no. 1 (2022): 012043. http://dx.doi.org/10.1088/1755-1315/1069/1/012043.

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Abstract The article proposes a complex indicator - the food self-sufficiency index (IFSS). The threshold values of the indicator are established, allowing classification of food provision at the regional level. An integral indicator, the food security index (IFP), which takes into account groups of indicators in the field of production, distribution and consumption of food products, was developed as a methodological analysis tool. In order to analyze the differentiation of regions in food supply, an original methodological toolkit is proposed - a food supply matrix, which makes it possible to

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Danladi, Maiwayo Chuseh, Olayiwola Sikiru Adekunle, and Filli Fave Bulus. "Analysis of Small Scale Broiler Production on Farmers’ Food Security in Southern Taraba, Taraba State, Nigeria." Kwaghe International Journal of Sciences and Technology 2, no. 2 (2025): 84–99. https://doi.org/10.58578/kijst.v2i2.5423.

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This study analyzed Small scale broiler production on farmers’ food security in Southern Taraba, Taraba State, Nigeria. A multistage sampling technique was employed to collect primary data from 138 small-scale broiler farmers using well structure questionnaires. Data collected were analyzed using food security index, tobit regression model and the enterprise budgeting techniques such as gross margin, net farm income, net return on investment, gross ratio and profitability index. The findings revealed that 76.8% of the respondents were food secure. Cost and return showed average total revenue o

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Sugiarto, Yon, and Dori Kurniawan. "ANALISIS DAMPAK ENSO (EL-NINO SOUTHERN OSCILLATION) TERHADAP TINGKAT KEKERINGAN UNTUK TANAMAN PANGAN DAN PALAWIJA (STUDI KASUS : SULAWESI SELATAN)." Agromet 23, no. 2 (2009): 182. http://dx.doi.org/10.29244/j.agromet.23.2.182-198.

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<p>Weather and climate variability is a long-term weather changes that are characterized by fluctuations and deviations from normal conditions. One possible cause is the ENSO (El-Nino Southern Oscillation) which affected in drought events. This research was conducted to determine and analyze the level of drought in South Sulawesi due to the influence of ENSO and compare the production of food crops and secondary food crops in normal years and ENSO.<br />Drought index is calculated based on the Palmer method by using data of rainfall, air temperature and soil moisture as input. Base

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Deng, Guangyao, Yan Xu, and Zhuoyuan Yu. "Accounting and change trend analysis of food production water footprint in China." Water Policy 20, no. 4 (2018): 758–76. http://dx.doi.org/10.2166/wp.2018.173.

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Abstract China is a country of agriculture, and agricultural production consumes a great deal of water. In this paper, we quantify the provincial food production water footprint (WF) in China during 1997–2011, and then analyze its change trend by the method LMDI (Logarithmic Mean Divisia Index). The results indicate the following. (1) China's food production WF increased during 1997–2011 as a whole. The food production WFs at the provincial level are obviously different. (2) The main reason for the change of WF of food production in China related to the virtual water content and total food pro

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Muhammad Islam, Farrukh Shehzad, Abdul Qayyum, Mirza Waseem Abbas, and Rabia Siddiqui. "Growth Analysis of Production of Food Crops and Population Growth for Food Security in Pakistan." Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences 60, no. 1 (2023): 83–90. http://dx.doi.org/10.53560/ppasb(60-1)762.

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Food availability is one of the important pillars of food security. It is essential to ensure food availability in the world to avoid starvation. The key concern of the present study is to integrate the fluctuations in the growth rate of the population and important food crop production using time series data from 1950-2021. Semi-log compound growth rate models are applied for the projection, Cuddy-Della and Valle instability index are used for the stability analysis, and decomposition analysis models are applied to determine the contribution of factors toward production. Semi log compound gro

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Wulandari, Indah Apriliana Sari, Hana Catur Wahyuni, Inggit Mardiyah, and Nur Ravita Hanun. "Environment Performance Index Assessment on Food Production: A Case Study in Indonesia." Jurnal Teknik Industri 23, no. 2 (2022): 93–104. http://dx.doi.org/10.22219/jtiumm.vol23.no2.93-104.

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Green Productivity (GP) is a strategy to increase production output while protecting the environment. The application of GP is a tool to evaluate the quality of the environment. For instance, an industry of crispy fried chicken drains the chicken's wash water, pours cooking oil, and slurries down the drain. It will diminish water quality. This research aims to assess Environment Performance Index (EPI) and prevent environmental damage by creating crispy chicken. The initial step must be identifying waste, creating a material balance diagram, calculating EPI and productivity, and proposing alte

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Jin, Yuhong, Jinhua Du, Kaili Zhang, and Mengmeng Guo. "Relationships between the index of protein modification (Kolbach index) and hydrolytic enzyme production in a wheat malt." Journal of the Institute of Brewing 120, no. 3 (2014): 201–6. http://dx.doi.org/10.1002/jib.136.

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Kruger, Rozanne, Hettie Carina Schönfeldt, and Johanna Hendriena Owen. "Food-Coping Strategy Index Applied to a Community of Farm-Worker Households in South Africa." Food and Nutrition Bulletin 29, no. 1 (2008): 3–14. http://dx.doi.org/10.1177/156482650802900101.

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Background In South Africa, households living in informal urban settlements, in rural areas, and on commercial farms experience various levels of dietary variety, food intake, and household hunger. Low incomes, poor food production and availability, and low spending power characterize these households. Households employ various food-coping strategies to alleviate food stress or poor food availability. Objective To apply an existing food-coping strategy (FCS) index to assess household hunger and its usefulness in identifying the level of food stress and the patterns of food coping in farm-worke

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Alamri, Yosef, Khalid Alrwis, Adel Ghanem, Sahar Kamara, Sharafeldin Alaagib, and Nageeb Aldawdahi. "The Economic Nexus between Energy, Water Consumption, and Food Production in the Kingdom of Saudi Arabia." Economies 11, no. 4 (2023): 113. http://dx.doi.org/10.3390/economies11040113.

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The goal of this study was to look at the economic relationship between energy, water use, and plant and animal food production in Saudi Arabia from 1995 to 2020. The results showed that about 55.5%, 82.4%, and 2.5% of changes in the index of plant and animal food production were related to changes in the consumption of water, electricity, and diesel, respectively, using an econometric analysis and the partial correlation coefficient of the second order. The proposed model demonstrated that a 10% change in predicted water, power, or fuel consumption resulted in a 1.97%, 2.78%, and 0.73% change

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Otmahova, Yuliya S., and Suvaluk Asavasanti. "Possibilities of digital transformation in food industry." World of Economics and Management 20, no. 1 (2020): 116–27. http://dx.doi.org/10.25205/2542-0429-2020-20-1-116-127.

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The paper presents the results obtained during the study of using digital technologies and successful practices of digitalization to increase efficiency of agricultural production and food products. Based on the analysis of economic publications of EconLit database in JEL macro categories as at the end of 2018, it has been revealed that the number of foreign and domestic publications on digitalization of agro-food complex for the period 2010-2018 is generally insufficient, with no any significant increase in the publications in this category being found. The proposed approach for the first tim

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Simm, G., C. Smith, and J. H. D. Prescott. "Selection indices to improve the efficiency of lean meat production in cattle." Animal Science 42, no. 2 (1986): 183–93. http://dx.doi.org/10.1017/s000335610001789x.

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ABSTRACTSelection indices to improve the efficiency of lean meat production in cattle were derived with an aggregate breeding value which comprised growth rate, food conversion efficiency, killing-out proportion and carcass lean proportion. Index measurements were growth rate, food conversion efficiency and ultrasonic fat area. Relative economic values of traits in the aggregate breeding value were calculated for an 18/20-month beef system, assuming a fixed national output of lean meat. Literature estimates of phenotypic and genetic parameters were used. Two indices were derived, one with a co

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Ji, Chang-Geun, Jeong-Hwa Hong, and Sang-Hyun Lee. "Establishment of a quality index of surfactin production during cheonggukjang fermentation." Korean Journal of Food Preservation 30, no. 2 (2023): 311–20. http://dx.doi.org/10.11002/kjfp.2023.30.2.311.

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Surfactin, one of the most powerful biosurfactants, can be widely applied in agriculture, food, and pharmaceutics. The purpose of the present study was to establish suitable indicators for a rapid detection method that can confirm the surfactin productivity of cheonggukjang. In the present study, changes in the total number of bacteria were quantified according to the fermentation time of chenggukjang. Furthermore, physicochemical factors, such as pH, color value, surface tension, refractive index, absorbance, and protein contents, were assessed in chenggukjang viscous substances, and a correl

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Zhang, De Hua. "Comparative Study on the Coordination of Food Production and Farmers’ Income in Heilongjiang." Advanced Materials Research 1028 (September 2014): 363–67. http://dx.doi.org/10.4028/www.scientific.net/amr.1028.363.

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Heilongjiang, as the nation’s major commodity food base and major food production province, has been among the front rank of nation’s food output. The paper constructs the coordination index to judge the coordination between food production and farmers’ income with reference to the comparative advantage theory. Finally, the paper gets the conclusion that Heilongjiang is the most unbalance provinces of whole China. If want to change the situation, Heilongjiang governments should improve farmers’ income growth.

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X. B. Chen and M. C. N. Jayasuriya. "Purine nitrogen index, a potentially new parameter for rapid food evaluation in ruminants." BSAP Occasional Publication 22 (1998): 151–53. http://dx.doi.org/10.1017/s0263967x00032444.

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Ruminant production is an important sector of livestock agriculture. However, compared with simple-stomached animals, the conversion of plant material to animal products is low in efficiency and gives rise to large amounts of waste to the environment. Improvement in animal performance in the past has been based largely on greater input into the production system, rather than on a better efficiency of food conversion. With the increasing focus on resource efficiency and environmental protection, one important feature of future production systems will be to maximize efficiency and minimize waste

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Hasmiati, Sitti Rahma Ma'mun, and Bambang Indro Yuwono. "Analysis of Regional Food Security in Bungku Tengah Subdistrict, Morowali Regency." Agrisurya 1, no. 2 (2022): 10–23. http://dx.doi.org/10.51454/agrisurya.v1i2.101.

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Food availability is very important in determining the food security of a region. However, the availability of food alone is not enough to determine the level of food security. This study aimed to measure the level of regional food security by using a composite index. This research was conducted in Bungku Tengah subdistrict from April to May 2014. This study used secondary data from the Central Statistics Agency (BPS) and the Food Agency of Morowali Regency, as well as field observations. The observed data includes three aspects, namely food production, distribution and consumption aspects. Th

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Khan, Bhola. "Food Security Index For Economic Community of West-African States (ECOWAS)." Journal of Advanced Research in Economics and Administrative Sciences 2, no. 1 (2021): 47–56. http://dx.doi.org/10.47631/jareas.v2i1.197.

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Purpose: In this article attempt is made to develop a composite food security index for some selected countries of the Economic Community of West-African States (ECOWAS), e.g. Nigeria, Niger, Benin, and Ghana. The study also aims to study the stability property of the indicators of composite food security index. Approach/ Methodology/ Design: For constructing a composite food security index for ECOWAS, one can use the basic methodology already developed by IFAD but in a modified form. This study is also based on IFAD methodology but with one more additional variable that is political stability

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Su, Hai Min, and Ai Xia He. "Analysis and Forecast of the Arable Land Resource and Food Production Safety in Anhui Province." Applied Mechanics and Materials 253-255 (December 2012): 229–32. http://dx.doi.org/10.4028/www.scientific.net/amm.253-255.229.

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The total dynamic changes of the cultivated land and food production from 1990 to 2010 in Anhui Province were analyzed using the statistic data and minimum cultivated land per capita and pressure index on cultivated land were calculated based on cultivated land, food production and population. At the same time, adopting GM(1,1) model, per capita cultivated land area, minimum cultivated land per capita and pressure index on cultivated land were forecasted in the future7 years. The results show that: (1) the total amount of the cultivated land decreased on the whole, steady decline early, while

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Gorgonio, Cristiane Mesquita da Silva, Matilde Pumar, and Cheila Gonçalves Mothé. "Pumpkin seed flour: physical, physicochemical and chemical characteristics." DELOS: DESARROLLO LOCAL SOSTENIBLE 17, no. 52 (2024): e1279. http://dx.doi.org/10.55905/rdelosv17.n52-010.

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Around 1.3 billion tons of food are thrown away every year in the world, and it is estimated that 60 kg/per capita are wasted in Brazil. As a result, the UN's 2030 schedule includes among the 17 Sustainable Development Goals (SDGs), number 12, which deals with responsible consumption and production, involving the social, environmental, economic and institutional dimensions. By using food in its entirety and/or its fractions (peels, seeds, stalks and leaves), there is a reduction in waste, environmental impacts and food production costs. Pumpkin seeds are nutritionally rich and can be used in m

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Yamaguchi, Yohei, Naoki Yoshikawa, Koji Amano, and Seiji Hashimoto. "Decomposition Analysis of Global Water Supply-Demand Balances Focusing on Food Production and Consumption." Sustainability 13, no. 14 (2021): 7586. http://dx.doi.org/10.3390/su13147586.

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Food production and consumption require large amounts of freshwater. There is no literature on the decomposition analysis of the intensities of water supply-demand balances (water balance intensities) for each country worldwide. The aim of this study is to evaluate the water balance intensities and elucidate the promoting factors and offset factors of water balance intensities for each country worldwide, focusing on food supply-demand balances and considering food trade balances on a global scale. The modified Laspeyres index method is applied to both a production-based water balance index (WB

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Phan, Nguyen Thai, Nguyen Duc Kien, Tran Cong Dung, Le Thanh An, and Nguyen Cong Dinh. "The Heterogeneous Impact of Organic Fertilizer Adoption on Household Welfare in Rice Production in Vietnam." AGRARIS: Journal of Agribusiness and Rural Development Research 11, no. 1 (2025): 40–55. https://doi.org/10.18196/agraris.v11i1.607.

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Despite growing interest in sustainable agriculture, the impact of organic fertilizer adoption on household welfare in Vietnamese rice production remained underexplored. This study addressed this knowledge gap by examining its effect on productivity, total output, revenue, assets, and food security (household food diversity index and food expenditure). The data originated from the Vietnam Household Living Standard Survey (VHLSS) conducted in 2020. After merging data from VHLSS, 2,059 observations in rice production were employed to unveil the relationship between variables. To mitigate selecti

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