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Journal articles on the topic 'Food Quality function deployment'

Author: Grafiati

Published: 4 June 2021

Last updated: 8 February 2022

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1

Ilić, Jovan, Igor Tomašević, and Ilija Đekic. "Modelling solid food oral processing using quality function deployment." Food and Feed Research 46, no. 2 (2019): 227–34. http://dx.doi.org/10.5937/ffr1902227i.

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2

Sweet, Tim, Jaydeep Balakrishnan, Brad Robertson, Jennifer Stolee, and Sarah Karim. "Applying quality function deployment in food safety management." British Food Journal 112, no. 6 (2010): 624–39. http://dx.doi.org/10.1108/00070701011052718.

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3

Costa, A. I. A., M. Dekker, and W. M. F. Jongen. "Quality function deployment in the food industry: a review." Trends in Food Science & Technology 11, no. 9-10 (2000): 306–14. http://dx.doi.org/10.1016/s0924-2244(01)00002-4.

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4

CHARTERIS, WILLIAM. "Quality function deployment: a quality engineering technology for the food industry." International Journal of Dairy Technology 46, no. 1 (1993): 12–21. http://dx.doi.org/10.1111/j.1471-0307.1993.tb00852.x.

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Viaene, J., and R. Januszewska. "Quality function deployment in the chocolate industry." Food Quality and Preference 10, no. 4-5 (1999): 377–85. http://dx.doi.org/10.1016/s0950-3293(99)00007-5.

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6

Chen, Shun-Hsing, Fei-Yun Chen, and Tsu-Ming Yeh. "Integration Quality Function Deployment and Analytic Hierarchy Process Methods to Improve Service Quality." American Journal of Food Technology 10, no. 2 (2015): 85–92. http://dx.doi.org/10.3923/ajft.2015.85.92.

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7

Benner, M., A. R. Linnemann, W. M. F. Jongen, and P. Folstar. "Quality Function Deployment (QFD)—can it be used to develop food products?" Food Quality and Preference 14, no. 4 (2003): 327–39. http://dx.doi.org/10.1016/s0950-3293(02)00129-5.

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8

Vanany, Iwan, Ghoffar Albab Maarif, and Jan Mei Soon. "Application of multi-based quality function deployment (QFD) model to improve halal meat industry." Journal of Islamic Marketing 10, no. 1 (2019): 97–124. http://dx.doi.org/10.1108/jima-10-2017-0119.

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PurposeHalal food market has grown significantly over the years. As consumers are becoming more aware of the significance of halal food products and certification, food industries will benefit from a model that controls and assures halal food production. Quality function deployment (QFD) is a tool to support product design and improve food quality systems. Thus, the purpose of this study is to propose a multi-phased QFD model to identify key processes and prioritise programmes to improve halal food production.Design/methodology/approachThe matrix in the first phase was designed using the halal

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Naspetti, Simona, Francesca Alberti, and Francesco Solfanelli. "Quality Function Deployment in the Organic Animal Food Sector: Application to Poultry Meat." Italian Journal of Animal Science 14, no. 3 (2015): 4050. http://dx.doi.org/10.4081/ijas.2015.4050.

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Ilic, Jovan, Igor Tomasevic, and Ilija Djekic. "Ease of mastication index—Quantification of mastication effort using quality function deployment." Journal of Texture Studies 52, no. 4 (2021): 447–60. http://dx.doi.org/10.1111/jtxs.12621.

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Wang, Tzu‐Yun, Hsin‐I Hsiao, and Wen‐Chieh Sung. "Quality function deployment modified for the food industry: An example of a granola bar." Food Science & Nutrition 7, no. 5 (2019): 1746–53. http://dx.doi.org/10.1002/fsn3.1014.

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Alba-Elías, Fernando, Álvaro Guerra-Sánchez-de-la-Nieta, Jesús Las-Heras-Casas, Ana González-Marcos, Javier Alfonso-Cendón, and Manuel Castejón-Limas. "A New Device for Dosing Additives in the Food Industry Using Quality Function Deployment." Journal of Food Process Engineering 37, no. 4 (2014): 387–95. http://dx.doi.org/10.1111/jfpe.12094.

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13

Prasmoro, Alloysius Vendhi, Chusnul Chotimah, and Denny Siregar. "Analisis Perbaikan Kualitas Pelayanan Menggunakan Metode Quality Function Deployment (Studi Kasus Cafe XYZ Rawalumbu)." Journal of Industrial and Engineering System 1, no. 2 (2020): 89–100. http://dx.doi.org/10.31599/jies.v1i2.320.

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ABSTRACT Culinary business in Bekasi is growing more and more, both cafes or other fast food restaurants. This encourages entrepreneurs, investors to do culinary business. One of the fast food culinary businesses is the XYZ cafe. This study discusses the analysis of service quality in XYZ cafe about voice of customers to increase customer satisfaction at XYZ cafe. The purpose of this study is to determine the priority scale to increase the customers satisfaction based on the voice of customer and know what technical requirements should be given by cafe XYZ to does what customers need . T

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14

Andriani, Debrina Puspita, Mochamad Choiri, and Dea Priharseno. "APLIKASI QUALITY FUNCTION DEPLOYMENT UNTUK REDESIGN KONTAINER PENYIMPANAN PADA INDUSTRI KEMASAN KALENG." Jurnal Teknik Industri 18, no. 2 (2017): 176. http://dx.doi.org/10.22219/jtiumm.vol18.no2.176-190.

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The manufacturing industry which produces cans with non-food industrial markets are conducting an assessment for the storage activity of canned product that have been using containers in their warehouse. This is due to the fluctuation of product demand in the diameter of 57 mm that exceeds the warehouse capacity in some periods, thus causing pounding in the pound area and not optimally charging the component due to the many types of containers used in the warehouse area of the component. In this research, the re-designing of container using Quality Function Deployment method had done to overco

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15

Marjudi, Suziyanti, Riza Sulaiman, and Mohd Fahmi Mohamad Amran. "Designing Computer Aided Design for Malaysia SMEs Food Packaging (PackCAD) using Quality Function Deployment (QFD)." International Journal of Computer Applications 41, no. 16 (2012): 16–19. http://dx.doi.org/10.5120/5623-7907.

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16

Widaningrum, Dyah Lestari. "The Importance of Take-Out Food Packaging Attributes: Conjoint Analysis and Quality Function Deployment Approach." EPJ Web of Conferences 68 (2014): 00036. http://dx.doi.org/10.1051/epjconf/20146800036.

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17

Khumairo, Syafrilla Dinda, and Hana Catur Wahyuni. "Implementation of Food Safety Traceability Systems in The Product Supply Chain at PT. XYZUsing Quality Function Deployment (QFD)." Tibuana 4, no. 01 (2021): 36–43. http://dx.doi.org/10.36456/tibuana.4.01.3176.36-43.

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PT. XYZ is a food manufacturing company withshrimp crackers as its main product. Thisresearch aims to analyze and make improvementsto the food safety traceability system that hasbeen applied previously and to develop productsof PT. XYZ using Quality Function DeploymentMethod (QFD). This research uses paper-basedtraceability and Quality Function DeploymentMethod (QFD).After analyzing the food safetytraceability system and analyzing consumerneeds using the QFD method, the results of theanalysis show that the food safety traceabilitysystem is improved by integrating coding alongthe supply chain a

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Irawati, Desrina Yusi, Moses Laksono Singgih, and Bambang Syarudin. "Integrasi Quality Function Deployment (QFD) dan Conjoint Analysis untuk Mengetahui Preferensi Konsumen." Jurnal Optimasi Sistem Industri 13, no. 2 (2016): 618. http://dx.doi.org/10.25077/josi.v13.n2.p618-640.2014.

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The advantages of QFD is to translate customer need into a technical response. But QFD has some disadvantages related to the difficulties in distinguishing the difference of needs between consumers, difficulties to fulfill the needs of different consumer groups, and the exietence of conceptual gap between consumers and companies. The proposed method to overcome these disadvantages is conjoint analysis. The main advantage of conjoint analysis is the ability to get the optimal design combination for products or services based on consumers' preference. The result of conjoint analysis, estimation

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19

Johnson, Jeffin, and V. K. Pramod. "Integration of Total Quality Management with Total Productive Maintenance to develop Maintenance Quality Function Deployment model and its implementation study in food industry." IOP Conference Series: Materials Science and Engineering 993 (December 31, 2020): 012022. http://dx.doi.org/10.1088/1757-899x/993/1/012022.

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Prihatiningtyas, Ratih, Alim Setiawan S, and Nur Hadi Wijaya. "Analisis Peningkatan Kualitas pada Rantai Pasok Buah Pepaya Calina." Jurnal Manajemen dan Organisasi 6, no. 3 (2016): 206. http://dx.doi.org/10.29244/jmo.v6i3.12609.

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<p class="Default"><em>Due to the fact that post-harvest handling of local fruits especially in Calina papaya supply chain (IPB 9) has experience problems that can affect the value of its quality appearance, quality improvement is absolutely required. The purposes of this research are 1) Identifying the key attributes of Calina papaya quality improvement based on desires of consumers and to know the level of customer satisfaction using Quality Function Deployment (QFD); 2) Analyzing the causes of Calina papaya quality problems, and 3) Analyzing strategies or ways to improve the qua

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21

Wicaksono, Tutur, Md Billal Hossain, and Csaba Bálint Illés. "Prioritizing Business Quality Improvement of Fresh Agri-Food SMEs through Open Innovation to Survive the Pandemic: A QFD-Based Model." Journal of Open Innovation: Technology, Market, and Complexity 7, no. 2 (2021): 156. http://dx.doi.org/10.3390/joitmc7020156.

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It is important that SMEs are able to prioritize business quality by identifying business requirements based on customer requirements. This strategy is able to help SMEs generate innovation in the form of improved business quality activities to meet customer requirements. This approach uses the “quality function deployment (QFD)” method to identify the priority business requirements and improvement actions to generate business quality. As a result, we managed to identify five priority variable business requirements (BReqs) based on seven variable customer requirements (CReqs) with the lowest s

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22

Higgins, Emily, and Konstantin Sobolev. "Data-Driven Coral Reef Rehabilitation Using New Biomimicking, Advanced Materials Artificial Reefs." Marine Technology Society Journal 55, no. 3 (2021): 120–21. http://dx.doi.org/10.4031/mtsj.55.3.13.

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Abstract Globally, artificial reefs (ARs) are being increasingly used as a coral reef restoration strategy, and ARs made from conventional substrates (e.g. metal, concrete) have had limited success for coral reef conservation due to structure size and lack of pre-deployment engineering. To curb further deterioration on reefs, technological advances in restoration methods must be quickly tested and applied on a large scale. Here, we present the results of the first IntelliReefs biomimicking “Oceanite” nanotechnology ARs. We compared benthic community composition on three Oceanite ARs 14 months

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23

Yang, Qiang, Kwai-Sang Chin, and Yan-Lai Li. "A quality function deployment-based framework for the risk management of hazardous material transportation process." Journal of Loss Prevention in the Process Industries 52 (March 2018): 81–92. http://dx.doi.org/10.1016/j.jlp.2018.02.001.

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24

Djekic, Ilija, Sabina Operta, Nermina Djulancic, et al. "Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina." Waste Management & Research 37, no. 12 (2019): 1250–60. http://dx.doi.org/10.1177/0734242x19873709.

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The objectives of this research were to identify the quantities and global warming, acidification and eutrophication potentials associated with household food waste in Bosnia and Herzegovina. In parallel, this study investigated perceptions related to food waste and using the quality function deployment for environment model, correlated reasons for discarding food waste and beliefs associated with food waste. Based on this study, it is estimated that around 2.8 kg of food waste is disposed of by the average household every week. Global warming, acidification and eutrophication potentials assoc

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25

Djekic, Ilija, Dubravka Skunca, Ivan Nastasijevic, Vladimir Tomovic, and Igor Tomasevic. "Transformation of quality aspects throughout the chicken meat supply chain." British Food Journal 120, no. 5 (2018): 1132–50. http://dx.doi.org/10.1108/bfj-08-2017-0432.

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Purpose The purpose of this paper is to analyze perceptions of quality in the chicken meat supply chain. Design/methodology/approach This survey covered 74 different farms, slaughterhouses, meat processors, and retailers and 500 consumers, using two methods. From the farm to retail, analysis covered “customer – supplier” viewpoints in different stages of the supply chain. From the consumers to the farms, the quality function deployment method was used. Five houses of quality have been developed using the Delphi method to synthesize the opinions of experts. Findings Farm-slaughter comparison sh

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Elvandari, Cecilia Desvita Ratna, Anggoro Cahyo Sukartiko, and Arita Dewi Nugrahini. "Identification of Technical Requirement for Improving Quality of Local Online Food Delivery Service in Yogyakarta." Journal of Industrial and Information Technology in Agriculture 1, no. 2 (2018): 1. http://dx.doi.org/10.24198/jiita.v1i2.14573.

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Increased internet usage and fast-paced consumer’s demands have created business opportunities, including online food delivery services. However, competition with similar national-scale businesses allegedly contributed to the decline in the number of XYZ company orders, one of the food-delivery service providers in Yogyakarta. Therefore, this study aimed to identify the need’s attributes of the daring food delivery service consumers, to find out the service-quality satisfaction level, and to determine the technical requirement for improving the delivery service. The combination of Servqual and

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27

Kasemset, Chompoonoot, Nopparat Kumpong, and Wassanai Wattanutchariya. "Processed Parboiled-Rice Product Development Using HoQ Technique." Advanced Materials Research 931-932 (May 2014): 1642–46. http://dx.doi.org/10.4028/www.scientific.net/amr.931-932.1642.

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This study presented the process of new product development for processed parboiled-rice product using the concept of House of Quality (HoQ) from Quality Function Deployment (QFD) technique. The main tasks were Voice of Customer (VOC) surveying and HoQ development. From VOC, the form of new product was identified as processed parboiled-rice porridge product. The results from HoQ indicated that three aspects were concerned, packaging quality that should be able to maintain quality of food inside the package and prevent the contamination and market place. VOCs were linked into product technical

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28

Calegari, Luiz Philipi, Marianne Costa Avalone, and Diego Castro Fettermann. "Barriers and enablers to food mass customization." Journal of Agribusiness in Developing and Emerging Economies 10, no. 4 (2020): 403–28. http://dx.doi.org/10.1108/jadee-08-2019-0116.

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PurposeThis study is to propose a procedure to support decisions on which enablers should be employed to minimize the impact of barriers to implementing mass customization strategies in food companies.Design/methodology/approachThrough interpretive structural modeling, the authors analyzed the relationships between barriers. Then, with an approach similar to the quality function deployment technique, commonly used in general product and process development, the authors clarified the relationships between barriers and enablers.FindingsThe results revealed 19 barriers and 17 enablers for impleme

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Meráz-Rivera, Jonathan, Lidilia Cruz-Rivero, María Leonor Méndez-Hernández, José Luis Rivera-Armenta, Daniel Angeles-Herrera, and Citlally Ramírez-López. "Development of a Composite from TPS–EVOH–SBR Reinforced with Coconut Fiber." Sustainability 12, no. 19 (2020): 7838. http://dx.doi.org/10.3390/su12197838.

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The aim of this research is to obtain a composite made of coconut fiber, thermoplastic starch (TPS), ethylene vinyl alcohol (EVOH), and styrene–butadiene copolymer (SBR), achieving the most significant criteria/attribute determined by users. The tools used were quality function deployment (QFD) and the theory of inventive problem solving (TRIZ). The end result indicated that the quality requirement and most representative attribute for users is the toxicity of the material. Four mixtures were made with different percentages of coconut fiber, TPS–EVOH, and SBR, subjecting them to Fourier transf

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30

Hernández-Rangel, Francisco J., María Z. Saavedra-Leos, Josefa Morales-Morales, et al. "Continuous Improvement Process in the Development of a Low-Cost Rotational Rheometer." Processes 8, no. 8 (2020): 935. http://dx.doi.org/10.3390/pr8080935.

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The rheological characterization of fluids using a rheometer is an essential task in food processing, materials, healthcare or even industrial engineering; in some cases, the high cost of a rheometer and the issues related to the possibility of developing both electrorheological and magnetorheological tests in the same instrument have to be overcome. With that in mind, this study designed and constructed a low-cost rotational rheometer with the capacity to adapt to electro- and magneto-rheological tests. The design team used the method of continuous improvement through Quality Function Deploym

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31

Sayadi, Samir, Yamna Erraach, and Carlos Parra-López. "Translating consumer’s olive-oil quality-attribute requirements into optimal olive-growing practices." British Food Journal 119, no. 1 (2017): 190–214. http://dx.doi.org/10.1108/bfj-05-2016-0228.

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Purpose The purpose of this paper is to translate consumer requirements regarding olive-oil quality attributes into specific olive-growing practices that most contribute to satisfy these attributes. Design/methodology/approach After identifying consumer requirements or needs regarding different attributes of olive-oil quality, through a survey of 439 olive-oil consumers, the authors determine the olive-growing practices that optimally satisfy consumer needs through expert opinions. Finally, the use of expert knowledge to construct the House of Quality or the first matrix of quality function de

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32

Ziegel, Eric R., and L. Cohen. "Quality Function Deployment." Technometrics 38, no. 3 (1996): 298. http://dx.doi.org/10.2307/1270631.

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33

Jeong, Miyoung, and Haemoon Oh. "Quality function deployment." International Journal of Hospitality Management 17, no. 4 (1998): 375–90. http://dx.doi.org/10.1016/s0278-4319(98)00024-3.

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34

Zairi, Mohamed, and Mohamed A. Youssef. "Quality function deployment." International Journal of Quality & Reliability Management 12, no. 6 (1995): 9–23. http://dx.doi.org/10.1108/02656719510089894.

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Jordan, P. E. "Quality Function Deployment." Manufacturing Engineer 70, no. 7 (1991): 8. http://dx.doi.org/10.1049/me:19910144.

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36

Zaitsev, Natalia, and Shuki Dror. "Water Quality Function Deployment." Quality Engineering 25, no. 4 (2013): 356–69. http://dx.doi.org/10.1080/08982112.2013.817015.

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Kathawala, Yunus, and Jaideep Motwani. "Implementing Quality Function Deployment." TQM Magazine 6, no. 6 (1994): 31–37. http://dx.doi.org/10.1108/09544789410073621.

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Chao, Lawrence P., and Kosuke Ishii. "Project quality function deployment." International Journal of Quality & Reliability Management 21, no. 9 (2004): 938–58. http://dx.doi.org/10.1108/02656710410561763.

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39

Liu, X. F. "Software quality function deployment." IEEE Potentials 19, no. 5 (2001): 14–16. http://dx.doi.org/10.1109/45.890072.

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khaleel, Mohammed, Ahmed Elsawi, and Almonzer NoorAldaim. "Acase study of quality function deployment in E - Examination Quality Function Deployment." International Journal of Internet Education 17, no. 1 (2018): 1–11. http://dx.doi.org/10.21608/ijie.2018.42937.

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Satria, Dhimas, Haryadi Haryadi, Rina Lusiani, Erni Listijorini, Nidya Jullanar Salman, and Andi Abdillah. "Analisa Pemilihan Konsep Desain Alat Pirolisis Asap Cair untuk Pengawetan Ikan Bandeng." Jurnal Rekayasa Mesin 16, no. 2 (2021): 189. http://dx.doi.org/10.32497/jrm.v16i2.2507.

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<p>Ikan bandeng adalah salah satu produk hasil perikanan yang menjadi produk unggulan di Provinsi Banten. Kualitas kesegaran ikan bandeng menjadi sesuatu yang harus dipenuhi oleh produsen ikan bandeng. Permasalahan terkait kesegaran ikan bandeng ini yang sering terjadi mengingat penjualan yang tidak selalu habis, sementara ikan bandeng dapat bertahan hanya dalam 24 jam tanpa ada proses pengawetan sebelumnya. Disamping itu, pada ikan bandeng memiliki susunan jaringan yang longgar, kandungan nutrisi dan juga kandungan air yang cukup tinggi sehingga menjadi media pertumbuhan mikroba yang da

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Prawira, Dede Jatmika, Muhamad Iqbal, and Amelia Kurniawati. "Usulan Perbaikan Kualitas Layanan Maskapai Penerbangan X Menggunakan Integrasi QFD dan Model Kano." Jurnal Teknik Industri 13, no. 2 (2012): 142. http://dx.doi.org/10.22219/jtiumm.vol13.no2.142-150.

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Dede Jatmika Prawira , Muhamad Iqbal , DAN Amelia KurniawatiProgram Studi Teknik Industri, Fakultas Rekayasa Industri, Institut Teknologi Telkom, BandungLaman: d_for_devilholic@yahoo.comAbstrakMaskapai X mengalami isu peningkatan kualitas terkait dengan komplain yang ditujukan pada layanannya. Komplainmengalami peningkatan pada masa liburan dan hari raya terutama pada bulan Januari, Agustus, September, dan Oktober.Perbaikan diperlukan untuk menghasilkan layanan yang lebih baik. Layanan yang baik adalah salah satu aspek pentingbagi kepuasan pelanggan. Kepuasan pelanggan dari maskapai penerbanga

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Dijkstra, Lieuwe, and Hans van der Bij. "Quality function deployment in healthcare." International Journal of Quality & Reliability Management 19, no. 1 (2002): 67–89. http://dx.doi.org/10.1108/02656710210413453.

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OHFUJI, Tadashi. "Tool of Quality Function Deployment." Journal of the Japan Society for Precision Engineering 75, no. 11 (2009): 1289–92. http://dx.doi.org/10.2493/jjspe.75.1289.

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Delgado‐Hernandez, David Joaquin, Katherine Elizabeth Bampton, and Elaine Aspinwall. "Quality function deployment in construction." Construction Management and Economics 25, no. 6 (2007): 597–609. http://dx.doi.org/10.1080/01446190601139917.

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46

Frizziero, Leonardo, Gian Maria Santi, Giampiero Donnici, et al. "An Innovative Ford Sedan with Enhanced Stylistic Design Engineering (SDE) via Augmented Reality and Additive Manufacturing." Designs 5, no. 3 (2021): 46. http://dx.doi.org/10.3390/designs5030046.

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The design of an E segment, executive, midsize sedan car was chosen to fill a gap in the market of the Ford brand and to achieve the goal of innovation looking towards the future. Ford has not owned an E-segment flagship sports sedan for years, since the historic 1960s Falcon. Starting from the latter assumption and considering that the major car manufacturers are currently investing heavily in E-segment cars, it is important to design a new model, which has been called the Eagle. This model proposed here is to fill the gap between Ford and other companies that are already producing sport cars

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Agrawal, Tinu, and Jitendra Sharma. "Quality Function Deployment in Higher Education." International Journal of Service Science, Management, Engineering, and Technology 5, no. 1 (2014): 1–13. http://dx.doi.org/10.4018/ijssmet.2014010101.

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Quality has always been a key concern for product and service operations. Decades have been spent in research for quality measurement and enhancement techniques. Various models have time and again been proposed by researchers around the globe. Inspite of the constant rigor in the study of this concept, very few tools devised and defined by researchers and academicians have been successfully put to practice. The underlying phenomena in service quality measurement are indeed complex to understand, interpret and measure. Through this paper the authors intend to present the developments of one suc

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48

Chan, Lai-Kow, and Ming-Lu Wu. "Quality function deployment: A literature review." European Journal of Operational Research 143, no. 3 (2002): 463–97. http://dx.doi.org/10.1016/s0377-2217(02)00178-9.

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49

Zhang, Xiping, Jiirgen Bode, and Shouju Ren. "Neural networks in quality function deployment." Computers & Industrial Engineering 31, no. 3-4 (1996): 669–73. http://dx.doi.org/10.1016/s0360-8352(96)00252-5.

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Bode, Jürgen, and Richard Y. K. Fung. "Cost engineering with quality function deployment." Computers & Industrial Engineering 35, no. 3-4 (1998): 587–90. http://dx.doi.org/10.1016/s0360-8352(98)00165-x.

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