Relevant bibliographies by topics / Food retail environment

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food retail environment'

Author: Grafiati
Published: 4 June 2021
Last updated: 14 February 2022

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Journal articles on the topic "Food retail environment"

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Lukić, Radojko. "Cost management environment retail food." Ekonomski pogledi, no. 4 (2013): 21–44. http://dx.doi.org/10.5937/ekopog1303021l.

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Beharrell, Brian, and Tim Denison. "Food Choice in a Retail Environment." British Food Journal 93, no. 7 (1991): 24–30. http://dx.doi.org/10.1108/eum0000000002353.

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Zhang, Xiaoyong, Ivo van der Lans, and Hans Dagevos. "Impacts of fast food and the food retail environment on overweight and obesity in China: a multilevel latent class cluster approach." Public Health Nutrition 15, no. 1 (2011): 88–96. http://dx.doi.org/10.1017/s1368980011002047.

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AbstractObjectiveTo simultaneously identify consumer segments based on individual-level consumption and community-level food retail environment data and to investigate whether the segments are associated with BMI and dietary knowledge in China.DesignA multilevel latent class cluster model was applied to identify consumer segments based not only on their individual preferences for fast food, salty snack foods, and soft drinks and sugared fruit drinks, but also on the food retail environment at the community level.SettingThe data came from the China Health and Nutrition Survey (CHNS) conducted i
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Hosler, Akiko S., and Aliza Dharssi. "Identifying Retail Food Stores to Evaluate the Food Environment." American Journal of Preventive Medicine 39, no. 1 (2010): 41–44. http://dx.doi.org/10.1016/j.amepre.2010.03.006.

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Chege, Christine G. Kiria, Rosina Wanyama, Mark Lundy, Wilson Nguru, and Matthias Jäger. "Does Retail Food Diversity in Urban Food Environments Influence Consumer Diets?" Sustainability 13, no. 14 (2021): 7666. http://dx.doi.org/10.3390/su13147666.

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The food environment influences consumer diets in significant yet underexplored ways. In this study, we assess the way in which the Nairobi urban food environment—availability, accessibility, affordability, desirability, convenience and marketing—influences the dietary choices and quality of poor urban consumers, by combining market-level diversity scores (MLDS) with household and individual data collected from resource-poor (slum) neighbourhoods in Nairobi, Kenya. We find that urban-poor settings are characterized by a variety of food retail venues, including informal markets such as kiosks,
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Moran, Alyssa, and Christina Roberto. "The Retail Food Environment: Time for a Change." International Journal of Environmental Research and Public Health 17, no. 23 (2020): 8846. http://dx.doi.org/10.3390/ijerph17238846.

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da Costa Peres, Carla Marien, Danielle Soares Gardone, Bruna Vieira de Lima Costa, Camila Kümmel Duarte, Milene Cristine Pessoa, and Larissa Loures Mendes. "Retail food environment around schools and overweight: a systematic review." Nutrition Reviews 78, no. 10 (2020): 841–56. http://dx.doi.org/10.1093/nutrit/nuz110.

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Abstract Context The presence of retail food establishments around schools can be a potentiating or protective factor for overweight in students, depending on access to these places as well as types of foods available therein. The hypothesis for this study was that a greater density and proximity of retail food establishments around schools influence the weight of students. Objective To systematically review the available observational literature on the association between retail food establishments around schools and the occurrence of overweight and obesity in schoolchildren and adolescents.
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Pérez-Ferrer, Carolina, Amy H. Auchincloss, Mariana Carvalho de Menezes, Maria F. Kroker-Lobos, Leticia de Oliveira Cardoso, and Tonatiuh Barrientos-Gutierrez. "The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseases." Public Health Nutrition 22, no. 18 (2019): 3447–64. http://dx.doi.org/10.1017/s1368980019002891.

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AbstractObjective:Food environments may be contributing to the rapid increase in obesity occurring in most Latin American (LA) countries. The present study reviews literature from LA that (i) describes the food environment and policies targeting the food environment (FEP); and (ii) analytic studies that investigate associations between the FEP and dietary behaviours, overweight/obesity and obesity related chronic diseases. We focus on six dimensions of the FEP: food retail, provision, labelling, marketing, price and composition.Design:Systematic literature review. Three databases (Web of Scien
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Stanton, John L. "The Latin American Retail Environment." Journal of Food Products Marketing 6, no. 4 (2001): 3–8. http://dx.doi.org/10.1300/j038v06n04_02.

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Nguyen, Trang, Huong Pham Thi Mai, Marrit van den Berg, Tuyen Huynh Thi Thanh, and Christophe Béné. "Interactions between Food Environment and (Un)healthy Consumption: Evidence along a Rural-Urban Transect in Viet Nam." Agriculture 11, no. 8 (2021): 789. http://dx.doi.org/10.3390/agriculture11080789.

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There is limited evidence on food environment in low and middle-income countries (LMICs) and the application of food environment frameworks and associated metrics in such settings. Our study examines how food environment varies across an urban-peri-urban-rural gradient from three sites in North Viet Nam and its relationship with child undernutrition status and household consumption of processed food. By comparing three food environments, we present a picture of the food environment in a typical emerging economy with specific features such as non-market food sources (own production and food tra
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Dissertations / Theses on the topic "Food retail environment"

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Berning, Anika. "Sustainable supply chain engagement in a retail environment : the case of Woolworths food suppliers." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/95997.

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Thesis (MComm)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Sustainability is a key requirement for business success and is often regarded a competitive advantage if strategically managed. Sustainability-mature organisations look to their value chains where the retailer-supplier relationship becomes critical in embedding sustainability. With this in mind, it has been established that a large South African retailer, Woolworths, has limited insight into the level of engagement in terms of sustainability with its key food suppliers, and no knowledge of the effectiveness of current tools u
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Seliske, Laura Marie. "The food retail environment surrounding Canadian schools and its impact on overweight and obesity." Thesis, Kingston, Ont. : [s.n.], 2007. http://hdl.handle.net/1974/740.

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Ekman, Emelie. "Self-Scanning Services in Food Retail : An Investigation on how Self-Scanning Services are adopted in the Swedish Food Retail Environment from a Service Fascination Perspective." Thesis, KTH, Skolan för datavetenskap och kommunikation (CSC), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-188933.

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The retail industry is a competitive environment moving towards being rather service-oriented than product-oriented. It is hence essential for businesses to comprehend the market and act accordingly to differentiate themselves. A way of gaining competitive advantage and engage consumers is to invest in innovative technology. Self-scanning services are a fast-improving technology offering consumers a convenient way of shopping. To self-scan through scanners and via self-checkout cashiers are common on the Swedish food retail market. The retailing group ICA is however unique in the sense that th
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Broderick, Amanda Jayne. "Cross-national consumer behaviour in the European food retail environment : the strategic impact of culuture on consumer involvement with food." Thesis, De Montfort University, 1996. http://hdl.handle.net/2086/4142.

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Mbugua, Joyce Gathoni. "Assessing the community food environment examining the impact of retail food availability and accessibility along travel routes for office workers in Polk County, Iowa /." [Ames, Iowa : Iowa State University], 2010. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1476325.

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Ractliffe, Tamzin Pascoe. "Environmental concern, knowledge, and the enactment of environmental citizenship in a retail food environment: an investigation into the perceptions and behaviours of Cape Town consumers." Master's thesis, University of Cape Town, 2015. http://hdl.handle.net/11427/19993.

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Sustainable consumption has long been recognised as essential for the achievement of sustainable development. Whilst early efforts to achieve sustainable consumption focused on using technological innovation and process efficiencies to reduce the resource intensity of products, create new, less toxic, more environmentally friendly products, and/or improve the efficiency of production processes, the inadequacy of production-based approaches alone has been widely accepted. More recent efforts to achieve sustainable consumption have highlighted that a change in the behaviour of individuals is a p
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Mizen, Amy R. "Investigating the impact of GIS modelled daily exposures to the retail food environment on routinely linked child health data." Thesis, Swansea University, 2018. https://cronfa.swan.ac.uk/Record/cronfa40669.

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Obesity continues to be a huge public health concern around the globe, and numbers are projected to continue to increase. There is particular concern around the issue of obesity in children because obese children are far more likely to become obese adults than children who are a healthy weight. We have so far been ineffective in developing successful public health policies and interventions that report population level reductions in obesity. In order to tackle obesity on a large scale, we need to be creative and develop interventions and policies that drive societal change. The cause of obesit
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Lemos, Andréa dos Reis. "Análise da comunicação de marketing no varejo de alimentos no Município de São Paulo." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-20122011-092310/.

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Uma das conseqüências da transição nutricional é a elevação da prevalência de obesidade na população mundial. Entre os fatores ambientais determinantes da escolha alimentar, destaca-se a influência dos meios de comunicação. O objetivo do estudo foi construir e aplicar um questionário para análise da comunicação de marketing no varejo de alimentos do município de São Paulo. Amostra propositiva de 52 setores censitários do município de São Paulo foi selecionada conforme níveis de IDH e densidade de indicadores ambientais para análise do marketing no varejo de alimentos para consumo imediato e do
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Mylona, Zoi. "Experimental and computational study to improve energy efficiency of frozen food retail stores." Thesis, Brunel University, 2017. http://bura.brunel.ac.uk/handle/2438/15659.

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Trends such as online shopping, fast pace of lifestyle and wellness issues are key drivers for consumers' preferences of shopping activities and product selection. There is evidence that food retail has shifted towards smaller in size stores and ready meals or food products which require less time for cooking. In fact, the frozen food market has increased recently and is projected to rise by 27% by 2020. This study focuses on energy efficiency of small size frozen food supermarkets. The investigation started with in-situ monitoring of energy use and environmental conditions in two frozen food
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Fairbanks, Ronald. "Assessing the environmental impact of polystyrene, paperboard and polypropylene food packaging articles used in retail for fast food applications using product life cycle assessment methods." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/5731.

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Thesis (MBA (Business Management))--Stellenbosch University, 2008.<br>ENGLISH ABSTRACT: Over the last few years consumers have become more environmentally focused and have transferred this pressure upwards through the supply chain to retailers and manufacturers in turn. One of the areas under scrutiny is food packaging, as this does not form part of the product being consumed or used. Packaging's primary function is to protect the contents from the time of manufacture until it is used and the environmental footprint of packaging is only a small portion of the overall food chains'. In a study c
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Books on the topic "Food retail environment"

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Broderick, Amanda Jayne. Cross-National consumer behaviour in the European food retail environment: The strategicimpact of culture on consumer involvement with food. De Montfort University, 1996.

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Food practices in transition: Changing food consumption, retail and production in the age of reflexive modernity. Routledge, 2012.

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Rue, Nancy, David McSwane, Richard Linton, Anna Graf Willliams, and FMI. Guide to Food Safety: Retail Best Practices for Food Safety and Sanitation (2nd Edition). 2nd ed. Prentice Hall, 2007.

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Karmali, Mohamed A., and Jan M. Sargeant. Verocytotoxin-producing Escherichia coli (VTEC) infections. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0008.

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Verocytotoxin (VT)-producing Escherichia coli (VTEC), also known as Shiga toxin producing E. coli (STEC), are zoonotic agents, which cause a potentially fatal illness whose clinical spectrum includes diarrhoea, haemorrhagic colitis, and the haemolytic uraemic syndrome (HUS). VTEC are of serious public health concern because of their association with large outbreaks and with HUS, which is the leading cause of acute renal failure in children. Although over 200 different OH serotypes of VTEC have been associated with human illness, the vast majority of reported outbreaks and sporadic cases of VTE
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Swanton, Christine. Target Centred Virtue Ethics. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780198861676.001.0001.

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Virtue ethics in its contemporary manifestation is dominated by neo-Aristotelian virtue ethics primarily developed by Rosalind Hursthouse. This version of eudaimonistic virtue ethics was groundbreaking but by now has been subject to considerable critical attention. The time is ripe for new developments and alternatives. The target centred virtue ethics proposed in this book (TVE) is opposed to orthodox virtue ethics in two major ways. First, it rejects the ‘natural goodness’ metaphysics of neo-Aristotelian virtue ethics owed to Philippa Foot in favour of a ‘hermeneutic ontology’ of ethics insp
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Skiba, Grzegorz. Fizjologiczne, żywieniowe i genetyczne uwarunkowania właściwości kości rosnących świń. The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2020. http://dx.doi.org/10.22358/mono_gs_2020.

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Bones are multifunctional passive organs of movement that supports soft tissue and directly attached muscles. They also protect internal organs and are a reserve of calcium, phosphorus and magnesium. Each bone is covered with periosteum, and the adjacent bone surfaces are covered by articular cartilage. Histologically, the bone is an organ composed of many different tissues. The main component is bone tissue (cortical and spongy) composed of a set of bone cells and intercellular substance (mineral and organic), it also contains fat, hematopoietic (bone marrow) and cartilaginous tissue. Bones a
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Book chapters on the topic "Food retail environment"

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Veloso, Bruno, and Luisa Agante. "The Effects of Floor Advertising Directed to Children in a Food Retail Environment." In Advances in Advertising Research (Vol. VI). Springer Fachmedien Wiesbaden, 2015. http://dx.doi.org/10.1007/978-3-658-10558-7_26.

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Mishra, Prashanth, G. Sridhar, and Tinu Jain. "Shopper’s Attitude and Demographics Influence on Store Patronage: A Comparison of Formal vs. Informal Food Retail Stores in India." In Marketing Challenges in a Turbulent Business Environment. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-19428-8_60.

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Plue, Reilley, Lauren Jewett, and Michael J. Widener. "Considerations When Using Individual GPS Data in Food Environment Research: A Scoping Review of ‘Selective (Daily) Mobility Bias’ in GPS Exposure Studies and Its Relevance to the Retail Food Environment." In Geospatial Technologies for Urban Health. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-19573-1_6.

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Peano, Cristiana, Nadia Tecco, and Vincenzo Girgenti. "Applied Environmental Sustainability of Fruit and Vegetables in Different Distribution Channels (AFNs and Large-Scale Retail)." In Alternative Food Networks. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-90409-2_13.

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Dugger, Darry. "Measuring ROI in a Job Safety Training Program at a Major Food Retailer." In Measuring ROI in Environment, Health, and Safety. John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118899281.ch18.

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Adamoli, Ginevra. "Who Came First? The Egg or the Carton? An Analysis of Organic Packaging for Italian Retail Chain Esselunga." In The International Library of Environmental, Agricultural and Food Ethics. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-9190-8_6.

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Gottlieb, Robert, and Simon Ng. "The Food Environment." In Global Cities. The MIT Press, 2017. http://dx.doi.org/10.7551/mitpress/9780262035910.003.0005.

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The Food Environment encompasses how food is produced and processed, how and to where it is transported, and where and how it is sold and consumed. The chapter evaluates the environmental issues along each of these food system pathways. These include the shifting patterns of agriculture in Los Angeles (and California), Hong Kong, and Mainland China; the rise of food retail as a central force in the food system; and the changing patterns of consumption, including the rise of a fast food culture. It also explores the search for alternatives through such initiatives as farm to school and community supported agriculture and the cultural and ethnic traditions and food culture that have survived the rise of industrial food and fast food. It examines the problems of food safety and food insecurity and the increasingly global character of the food system, including the global food production and retail companies.
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"Investigation of Methods to Improve Retail Food Store Environment Using CFD." In Computational Fluid Dynamics in Food Processing. CRC Press, 2007. http://dx.doi.org/10.1201/9781420009217-11.

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Tassou, Savvas, and Weizhong Xiang. "Investigation of Methods to Improve Retail Food Store Environment Using CFD." In Computational Fluid Dynamics in Food Processing. CRC Press, 2007. http://dx.doi.org/10.1201/9781420009217.ch6.

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Canto, Sugandhi del, and Rachel Engler-Stringer. "Prohibitive property practices: The impact of restrictive covenants on the built food environment." In A Handbook of Food Crime. Policy Press, 2018. http://dx.doi.org/10.1332/policypress/9781447336013.003.0010.

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This chapter presents an overview of restrictive covenants as a corporate real estate practice that places conditions on land use, such as prohibiting the sale of food or prohibiting the development of grocery stores. Restrictive covenants are a significant barrier to establishing a new store in older neighbourhoods and the consequences are interconnected: when food stores act as anchors in a community shopping area, their closure can lead to a loss of neighbourhood-level identity and history. Rectifying existing nutrition deserts is much harder than preventing new ones. Alternative food systems are needed and should support urban agriculture, urban greenhouses and cooperative food store models, incentivise the development of mobile healthy food vending, and offer tax abatements or subsidies for healthy food retail in low-income nutrition desert neighbourhoods. Government support is needed to limit restrictive covenants and develop alternative food channels through various creative means.
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Conference papers on the topic "Food retail environment"

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Behjat, A., M. Koc, and A. Ostry. "The importance of food retail stores in identifying food deserts in urban settings." In FOOD AND ENVIRONMENT 2013. WIT Press, 2013. http://dx.doi.org/10.2495/fenv130091.

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Yuan, P., B. Sun, Y. L. Lu, et al. "Influence of shelf length on performance of retail multi-deck food display cabinets." In 6th International Conference on Energy and Environment of Residential Buildings (ICEERB 2014). Institution of Engineering and Technology, 2014. http://dx.doi.org/10.1049/cp.2014.1627.

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Bustamante, Juan, Leonardo Kuffo, Edgar Izquierdo, and Carmen Vaca. "Automated Detection of Customer Experience through Social Platforms." In CARMA 2018 - 2nd International Conference on Advanced Research Methods and Analytics. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/carma2018.2018.8347.

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The emergence and acceptance of social media have become a crucial aspect of daily lives in the worldwide population. As a result of this phenomenon, it is not surprising that customers’ buying patterns exhibit continuous change. For capturing the experience of consumers during their visit to a retail store, previous studies have proposed in-store customer experience (ISCX) scale from data captured through traditional methods like survey research. Accordingly, ISCX is conceived as a subjective internal response to and interaction with the physical retail environment. The present study builds u
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Reports on the topic "Food retail environment"

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Vargas-Herrera, Hernando, Juan Jose Ospina-Tejeiro, Carlos Alfonso Huertas-Campos, et al. Monetary Policy Report - April de 2021. Banco de la República de Colombia, 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2021.

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1.1 Macroeconomic summary Economic recovery has consistently outperformed the technical staff’s expectations following a steep decline in activity in the second quarter of 2020. At the same time, total and core inflation rates have fallen and remain at low levels, suggesting that a significant element of the reactivation of Colombia’s economy has been related to recovery in potential GDP. This would support the technical staff’s diagnosis of weak aggregate demand and ample excess capacity. The most recently available data on 2020 growth suggests a contraction in economic activity of 6.8%, lowe
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A toolkit for creating healthy food and drink environments in community food retail outlets. VicHealth, 2021. http://dx.doi.org/10.37309/2021.he1003.

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